Relevant bibliographies by topics / Diastase

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Diastase'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Diastase"

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Ichsan, Dewi Susetiyany, Talitha Syifa Hafidzah, Septihany Berliana Putri, Shizen Valere Aurene, and Isnawati Nurdin. "Deteksi Madu Palsu Dan Kualitas Madu Dengan Enzim Diastase." Poltekita : Jurnal Ilmu Kesehatan 16, no. 3 (2022): 278–83. http://dx.doi.org/10.33860/jik.v16i3.1685.

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Permintaan madu yang meningkat yang tidak diimbangi dengan produksi madu yang memadai, meningkatkan risiko pemalsuan madu. Keaslian dan kualitas madu dapat ditentukan menggunakan metode konvensional (uji larut, uji keruh, uji buih, uji pemanasan) dan kimia. Uji kimia enzim diastase dapat digunakan sebagai indikator dalam penilaian kemurnian dan kualitas madu karena enzim tersebut diproduksi langsung oleh lebah. Penelitian ini bertujuan untuk menganalisis pemanfaatan uji enzim diastase dalam mendeteksi madu palsu dan kualitas madu di Kota Palu. Metode yang digunakan adalah uji enzim diastase se
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AOYAMA, TOSHINOBU, YASUSHI NAKAO, MASAYOSHI HORIOKA, TAKESHI YAMAGUCHI, and KIYOSHI MIZUTANI. "Dust of diastase preparations." Japanese Journal of Hospital Pharmacy 12, no. 5 (1986): 350–55. http://dx.doi.org/10.5649/jjphcs1975.12.350.

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Deressa Kebebe, Meskele, Damto Teferi, Gemeda Meseret, and Laggase Gemechis. "Assessment of diastase levels in different floral honey from Oromia region, Ethiopia." Open Journal of Analytical and Bioanalytical Chemistry 6, no. 1 (2022): 024–29. http://dx.doi.org/10.17352/ojabc.000027.

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Diastase is an enzyme that is found naturally in honey and degrades over time, especially when exposed to heat. Diastase can be used to indicate the age and exposure of honey to heat. However, they play a very significant role in honey quality. This study aimed to assess the diastase levels of different floral honey in potential areas of the Oromia region. In this study diastase activity, free acidity, and pH contents of different floral kinds of honey of potential areas in the Oromia region of Ethiopia were investigated based on the IHC- 2009- method. The honey pollen spectra were also charac
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Huang, Zhenxiong, Lang Liu, Guojian Li, Hong Li, Dapeng Ye, and Xiaoli Li. "Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy." Molecules 24, no. 7 (2019): 1244. http://dx.doi.org/10.3390/molecules24071244.

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The activities of enzymes are the basis of evaluating the quality of honey. Beekeepers usually use concentrators to process natural honey into concentrated honey by concentrating it under high temperatures. Active enzymes are very sensitive to high temperatures and will lose their activity when they exceed a certain temperature. The objective of this work is to study the kinetic mechanism of the temperature effect on diastase activity and to develop a nondestructive approach for quick determination of the diastase activity of honey through a heating process based on visible and near-infrared (
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Voldřich, M., A. Rajchl, H. Čížková, and P. Cuhra. "Detection of Foreign Enzyme Addition into the Adulterated Honey." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S280—S282. http://dx.doi.org/10.17221/1066-cjfs.

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Natural honey contains several enzymes, which are produced by bees (salivary secretion) and some are found in the nectar or pollen. The most important enzymes are amylases, invertases, glusidases, catalases, fosfatases and other. The activity of diastase (α-, β-, γ-amylase) is the important quality parameter of honey, according to the Directive 2001/110/CE the diastase activity (diastase number) must not be less than or equal to 8, for some kinds of honey also higher or equal to 3 (in these cases the HMF must not be higher than 15 mg/kg). Diastase is used as a mark
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Pashayan, Susanna A., Claudia A. Sidorova, and Marina V. Kalashnikova. "QUALITATIVE ASSESSMENT OF HONEY FROM THE APIARY OF THE TYUMEN REGION." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 68, no. 4 (2023): 150–54. http://dx.doi.org/10.31563/1684-7628-2023-68-4-150-154.

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The article presents data on diastase activity and pollen analysis of honey from apiaries in the south of the Tyumen region. The research was conducted in the period 2017–2022. Honey maturation is a complex biochemical process in which biologically active substances, which include lysozyme and amylase, formed in the digestive glands of worker bees, play a significant role. Lysozyme provides bactericidal properties of honey, amylase – breaks down complex carbohydrates to their monomers. When conducting a pollen analysis of honey, it was revealed that the honey of apiaries in the south of the Ty
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Sawarkar, Arun Baburao. "Effect of Different Storage Conditions on HMF, Diastase and Invertase Activity in A. florea Honey from Jalgaon District, North Maharashtra, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 21 (2024): 273–82. http://dx.doi.org/10.56557/upjoz/2024/v45i214636.

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The present study aimed to reveal the effect of different temperatures and storage duration on the Hydroxymethylfurfural (HMF) concentration, diastase, and invertase activity of Apis florea honey produced from Jalgaon district, North Maharashtra, India. For the assessment of HMF, diastase and invertase activity, samples were stored at 250C, 350C, 450C, 550C and 650C for the duration of 1, 3 and 5 h, and the variation in these contents were determined quantitatively. According to the results, heating temperatures of 550C and 650C had adverse effects on the concentration of HMF, diastase, and in
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Tulandi, Silvester Maximus. "The Effect Of Storage Temperature On The Quality Of Honey." SANITAS : Jurnal Teknologi dan Seni Kesehatan 10, no. 1 (2019): 59–71. http://dx.doi.org/10.36525/sanitas.2019.6.

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Honey is natural liquid produced by honey bees. In reality, the quality can be reduced if the storage is not done properly. Diastase enzyme activity is one of the important honey quality parameters. The purpose of this research was to determine the quality of honey that was influenced by storage temperature on the activity of the diastase enzyme using Spectrophotometry method. Samples were obtained from the beekeeping area of East Jakarta. The results showed that, storage temperature greatly affects the quality of honey. Diastase enzyme activity was significantly different in each treatment at
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Persson, W. M. "Microdose effects of drugs and chemicals on the enzymes urease, diastase and trypsin." British Homeopathic Journal 76, no. 03 (1987): 150–57. http://dx.doi.org/10.1016/s0007-0785(87)80065-0.

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AbstractTwelve medicinal agents and chemicals were assessed for microdose effects on the enzymes urease, diastase and trypsin. Silver nitrate and mercuric chloride had a slight effect on urease; mercuric chloride, sulphur and after them calcium chloride had marked effect on diastase, microdoses of Iris, phosphoric acid and arsenic on trypsin. Gold chloride had only a slight effect on diastase. The remaining preparations—benzoic acid, platinum chloride and insulin—had no effect.An investigation was made to determine the effect of dynamized dilutions of iodine on starch, and the pH of phosphoric
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Syamsu, Desmita Adriani, Ratnawita, Ayu Pratiwi Ayu, and Agung Darmawati. "Profil Aktivitas Enzim Diastase pada Madu Produksi UMKM Lokal Berdasarkan Hasil Uji BPOM di Jambi." Eruditio : Indonesia Journal of Food and Drug Safety 3, no. 1 (2023): 1–8. http://dx.doi.org/10.54384/eruditio.v3i1.108.

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Madu merupakan produk kesehatan yang banyak dicari pada masa pandemi Covid-19. Hal ini menjadi salah satu faktor semakin banyak madu yang diproduksi oleh Usaha Mikro, Kecil, dan Menengah (UMKM). Selama tahun 2019-2021 terjadi kenaikan jumlah permintaan pengujian contoh madu oleh pelaku usaha di laboratorium pengujian kimia pangan di Balai POM Jambi. Penelitian ini bertujuan untuk mengetahui profil kualitas madu melalui pengujian aktivitas enzim diastase menggunakan alat Spektrofotometer UV-Vis. Penelitian ini merupakan analisis eksperimental retrospektif untuk memberikan gambaran hasil uji ter
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Dissertations / Theses on the topic "Diastase"

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Vieira, Luana Reis 1982. "Estudo da descristalização térmica do mel sob influência da agitação." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256415.

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Orientador: Flávio Luis Schmidt<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-19T16:23:54Z (GMT). No. of bitstreams: 1 Vieira_LuanaReis_M.pdf: 12427431 bytes, checksum: 43cbcc66f7d6f2b06d12185e0be5c71d (MD5) Previous issue date: 2012<br>Resumo: O mel pode ser definido como uma solução concentrada de açúcares. Possui enzimas,ácidos orgânicos e outros compostos. O aquecimento do mel é usualmente utilizado para descristalizar e facilitar o processamento. Atualmente na indústria o mel é aquecido por conv
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Taffarello, Luciana Afonso Bittar. "Produção, purificação parcial, caracterização e aplicações de alfa-amilase termoestavel produzida por bacterias." [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256715.

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Orientador: Glaucia Maria Pastore<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T19:41:07Z (GMT). No. of bitstreams: 1 Taffarello_LucianaAfonsoBittar_M.pdf: 2253767 bytes, checksum: 70c3e5e760bb9173c47a6d67e497a396 (MD5) Previous issue date: 2004<br>Mestrado
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Gualdezi, Miriam Cristina. "Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei." reponame:Repositório Institucional da UFSC, 2013. https://repositorio.ufsc.br/xmlui/handle/123456789/123072.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.<br>Made available in DSpace on 2014-08-06T17:45:25Z (GMT). No. of bitstreams: 1 325854.pdf: 743263 bytes, checksum: fd4f28fe504346de512f0cba4d6aff0d (MD5) Previous issue date: 2013<br>O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum tuberosum L.) sobre a atividade de a-amilases nos segmentos do intestino (anterior, médio e posterior) e hepatopâncreas do camarão branco Litopenaeus vannamei. Camarõ
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Furlan, Franciele Regina. "Caracterização e aplicação de enzimas de forma combinada na biopreparação de tecidos felpudos de algodão." reponame:Repositório Institucional da UFSC, 2013. https://repositorio.ufsc.br/handle/123456789/106834.

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Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia Química, Florianópolis, 2013<br>Made available in DSpace on 2013-12-05T22:30:07Z (GMT). No. of bitstreams: 1 318950.pdf: 1737396 bytes, checksum: d20f804ff040d4d253209f0b0f23389a (MD5) Previous issue date: 2013<br>No presente trabalho investigou-se a viabilidade da utilização do pool enzimático celulase (E.C. 3.2.1.4), pectinase (E.C. 4.2.2.2) e amilase (E.C. 3.2.1.1), na biopreparação de tecidos felpudos 100% algodão. Foram determinadas as atividades enzimáticas em diferent
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Rosa, Maria do Carmo Gominho. "Carboidratos em dietas para o jundiá, Rhamdia quelen." Florianópolis, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/99436.

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Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Aquicultura<br>Made available in DSpace on 2013-03-04T20:23:33Z (GMT). No. of bitstreams: 1 309186.pdf: 635475 bytes, checksum: 4a6ef5a617558eed5e28196012779964 (MD5)<br>Coeficientes de digestibilidade aparente (CDA) do amido do farelo de trigo, farelo de mandioca, milho moído e quirera de arroz foram comparados entre jundiá e tilápia-do-Nilo. Independente da fonte, tilápia apresentou maior CDA que jundiá, provavelmente devido a seu longo intestino e não à maior atividade de car
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Curvelo, Santana Jose Carlos. "Caracterização e recuperação das enzimas 'alfa' e 'beta' - amilases em sistema de adsorção em leito expandido." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266159.

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Orientador: Elias Basile Tambourgi<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-08-07T08:35:28Z (GMT). No. of bitstreams: 1 CurveloSantana_JoseCarlos_D.pdf: 2790492 bytes, checksum: 998c5d670d1553e55823381772bbddce (MD5) Previous issue date: 2006<br>Resumo: Em atenção ao desenvolvimento de novas tecnologias é que neste trabalho foram feitos estudos de recuperação das enzimas a e b-amilases produzidas a partir das sementes de milho (Zea mays) em sistema de adsorção em leito expandido (ALE), para agregar valor a es
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Fichet, Pierre-Jean. "Immanence et transcendance : recherches phéménologiques sur l'articulation de l'intuition et de l'intentionnalité." Thesis, Nice, 2014. http://www.theses.fr/2014NICE2009.

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La présente recherche met en évidence un phénomène qui est le fond commun des manières d’apparaître analysées par la phénoménologie française contemporaine. Ce phénomène est mis en évidence par l’analyse des œuvres de Jean-Luc Marion, Mihel Henry et Emmanuel Lévinas. L’analyse de l’œuvre de Marion permet de définir la métaphysique : celle-ci considère que l’apparaître est nécessairement la prérogative d’un Je. Contre cette idée, la phénoménologie met en évidence un phénomène qui apparaît avant qu’un Je ne s’en reçoive. Ce qui se montre ainsi de soi-même est le phénoménal. C’est sur fond de ce
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Basmaci, Ipek. "Effect Of Ultrasound And High Hydrostatic Pressure (hhp) On Liquefaction And Quality Parameters Of Selected Honey Varieties." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611606/index.pdf.

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Heat treatment (around 50&deg<br>C) is a major step in honey filling and packaging that is applied before filtration to decrease viscosity, reduce the moisture level, to destroy yeasts, liquefy crystals and delay crystallization. As a result, formation of Hydroxy Methyl Furfural (HMF), decrease in enzymatic activity, color deterioration, decrease in viscosity and many other structural changes are observed. HMF is produced as a result of Maillard reaction and/or hexose dehydration -which is undesirable-, practically, it is found in fresh honey in low levels, and increases due to heat treatment,
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Fåhraeus, Madeleine, and Persson Chantal Saliba. "Barnmorskors och fysioterapeuters erfarenheter av att möta kvinnor med ökad rectusdiastas efter graviditet : En fokusgruppstudie." Thesis, Högskolan Dalarna, Sexuell, reproduktiv och perinatal hälsa, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-28070.

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Bakgrund: Magmuskeldelningen mellan de två rectusbukarna benämns även rectusdiastas (RD) och ökar under graviditeten pga. hormonell och mekanisk inverkan. Återhämtning sker naturligt de första åtta veckorna postpartum men delningen kan kvarstå därefter. I denna studie benämns patologisk diastas för ökad RD. Kvinnor kan påverkas fysiskt och psykiskt av ökad RD och barnmorskor ska enligt ICM kunna identifiera tillstånd som avviker från det normala och vid behov kunna samverka och remittera till andra yrkeskompetenser.Syfte: Syftet med studien var att undersöka barnmorskors och fysioterapeuters e
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Stewart, Kelley Christine. "Hydrodynamics of Cardiac Diastole." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/26837.

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Left ventricular diastole (filling) is a complex process with many features and coupled compensatory mechanisms which coordinate to maintain optimal filling and ejection of the left ventricle. Diastolic filling is controlled by the left ventricular recoil, relaxation, and compliance as well as atrial and ventricular pressures making left ventricular diastolic dysfunction very difficult to understand and diagnose. An improved understanding of these unique flows is important to both the fundamental mechanics of the cardiac diastolic filling as well as the development of novel and accurate diag
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Books on the topic "Diastase"

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s, Chrysanthos Kakogianne. Diastase: Poie mata. [s.n.], 1989.

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Alivizatos, Nikos. Kratos kai radiote leorase: E thesmike diastase. Ekd. Sakkoula, 1986.

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s, Nikos Orphanide. E politike diastase te s poie se s tou Gio rgou Sephere. Aste r, 1985.

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Sakellariou, Chare s. To tragiko ste neoelle nike logotechnia - kai mia alle diastase tou tragikou. Philippote, 1986.

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Anagnōstopoulou, Despoina G. Dikaio diethnōn synallagōn: Hē eurōpaikē diastasē. Ekdoseis Ant. N. Sakkoula, 2012.

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Giannopoulou, Hērō. Mēnymata apo tē diastasē tēs siōpēs. Drymos, 1995.

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Cuccomarino, Salvatore, Ezequiel M. Palmisano, and Derlin M. Juárez Muas, eds. New Concepts in Diastasi Recti Surgery. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-74947-6.

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Chatzēkōnstantinou, Kōstas Th. Hē nomikē diastasē tou "polemou tōn astrōn". Paratērētēs, 1988.

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Marmanē, Phōteinē K. To prosphygiko provlēma: Hē diastasē tou phylou. Ekdoseis Papazēsē, 2018.

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Puchner, Walter. Oi valkanikes diastaseis tou Karankioze. Stigme, 1985.

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Book chapters on the topic "Diastase"

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Yurt, Bayram. "Spectrophotometric Methods of Proline and Diastase Analysis in Honey." In Methods of Biochemical Analysis of Bee Products. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.7.

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Honey is the most produced and consumed bee product and is a gift from the Creator to humanity. However, regular chemical analysis is necessary to determine the quality of honey and whether it is fake. Proline and diastase analyzes are also included in the basis of honey-related analyzes. Proline is an amino acid found in honey, while diastase is an enzyme. The quality of honey is determined by these two analyzes. The methods of these analyzes are generally applied spectrophotometrically. Therefore, in this chapter, spectrophotometric applications of proline and diastase analysis, which are im
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Fu, Dongtao A., and Martha Campbell-Thompson. "Periodic Acid-Schiff Staining with Diastase." In Methods in Molecular Biology. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7163-3_14.

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Douglas, Adrian Bugeja, Everaldo Attard, and Charles Camilleri. "Molecular characterization of Maltese honey: diastase and proline levels changes in Maltese honey seasons." In Farm animal proteomics 2013. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_67.

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Stabel, Aaron, Kimberly Kroeger-Geoppinger, Jennifer McCullagh, et al. "Diastat." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1698-3_100453.

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Huber, Peter. "Systole/Diastole." In Goethe Handbuch. J.B. Metzler, 1998. http://dx.doi.org/10.1007/978-3-476-03656-8_138.

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Nahabedian, Maurice Y. "Diastasis Recti." In Textbook of Hernia. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43045-4_41.

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Molina, Bianca J., and Jeffrey E. Janis. "Diastasis Recti." In Fundamentals of Hernia Radiology. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21336-6_26.

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Seinfeld, Syndi, and John M. Pellock. "Diastat®." In Atlas of Epilepsies. Springer London, 2010. http://dx.doi.org/10.1007/978-1-84882-128-6_264.

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Loi, Andrea, and Michela Zedda. "The Diastasis Function." In Kähler Immersions of Kähler Manifolds into Complex Space Forms. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99483-3_1.

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Bellido-Luque, Juan, and Beatriz Bascuas-Rodrigo. "Endoscopic Diastasis Recti Plication." In Post-maternity Body Changes. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-43840-1_30.

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Conference papers on the topic "Diastase"

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Gomez-Gonzalez, N., S. Dominguez-Hernandez, Becerra-Martinez Liliana, M. Servin, and G. Paez. "High-precision Imaging Photoplethysmography-remote." In Bio-Optics: Design and Application. Optica Publishing Group, 2025. https://doi.org/10.1364/boda.2025.jm4a.3.

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Imaging photoplethysmography (iPPG) allows noninvasive, noncontact monitoring of heart rate, cardiac variability, and diastole-systole ratio, overcoming the limitations of the traditional method for clinical and portable applications.
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Hu, Daosong, Ruomeng Wang, Liang Zhao, Mingyue Cui, Song Ding, and Kai Huang. "4D-CAT: Synthesis of 4D Coronary Artery Trees from Systole and Diastole." In 2024 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2024. https://doi.org/10.1109/bibm62325.2024.10822345.

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Roihan, Ibnu, Hemi Fitriani, Setyowati Setyowati, and Raldi Koestoer. "Pengembangan Alat Stimulasi Otot Listrik Mandiri dengan Spesifikasi Output yang Dapat Disesuaikan untuk Perawatan Diastasis Recti Abdominis pada Ibu Pasca Melahirkan." In Seminar Nasional Tahunan Teknik Mesin XXII 2024. Badan Kerja Sama Teknik Mesin Indonesia, 2025. https://doi.org/10.71452/590784.

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Epstein, Marina, Gabriel Maccapani, Gabriel Garbato, Camille Benatti, Amanda Domit Dall’Alba, and Ivan Carlos Batista. "TIFLECTOMIA PARCIAL ROBÓTICA COM CORREÇÃO DE DIASTASE DOS MÚSCULOS RETOS ABDOMINAIS." In 71° Congresso Brasileiro de Coloproctologia. Thieme Revinter Publicações Ltda., 2023. http://dx.doi.org/10.1055/s-0044-1780815.

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Amanati, Lutfi, and Joko Winarno. "Measurement of diastase enzymes on honey which is circular in East Java." In Seminar Nasional 1 Baristand Industri Padang. Redwhite Press, 2020. http://dx.doi.org/10.32698/gcs-sniibipd3432.

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Mosyakov, M. A., Y. V. Kataev, and A. S. Sviridov. "IDENTIFICATION OF REGULARITIES OF BIOLOGICAL RESPONSE OF BARLEY SEEDS TO ULTRASONIC IMPACT." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-76.

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The article discusses various methods of pre-sowing seed stimulation. An increase in the activity of diastase in barley is noted - by 75% when the seeds are irradiated with ultrasound with a frequency of f = 48 kHz, an intensity of oscillations S = 42 W/cm² and an exposure time of t = 480 s. Ultrasonic action allows you to activate enzymes, which are of primary importance in the respiration of germinating seeds.
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Esenkina, S. N. "THE EFFECT OF NEGATIVE TEMPERATURES AND DIFFERENT STORAGE MODES ON THE ACTIVITY OF DIASTASE." In Современные проблемы пчеловодства и апитерапии. Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пчеловодства", 2021. http://dx.doi.org/10.51759/pchel_api_2021_361.

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da Silva, Anderson Antonio Neto, Antônio Francisco de Freitas, and João de Deus Souza Carneiro. "EVALUATION OF THE QUALITY OF HONEY MARKETED IN TWO MUNICIPALITIES OF MINAS GERAIS." In VII Seven International Multidisciplinary Congress. Seven Congress, 2025. https://doi.org/10.56238/sevenviimulti2025-012.

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This study evaluated the physicochemical characteristics and quality of honey marketed in two municipalities of Minas Gerais, according to the parameters established by Brazilian legislation. Honey samples from the municipalities of Antônio Carlos and Juiz de Fora were analyzed, focusing on reducing sugars, non-reducing sugars, moisture, water-insoluble solids, minerals, diastase activity, hydroxymethylfurfural (HMF), and total acidity. The methodology followed the standards of Normative Instruction No. 11/2000, using standardized analytical techniques. The results showed that the samples met
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Hameed, Omar. "Impact of Adulteration and Thermal Treatment on the Quality of Ethiopian Honey." In 5th International Conference on Biomedical and Health Sciences. Cihan University-Erbil, 2024. http://dx.doi.org/10.24086/biohs2024/paper.1239.

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Abstract— By comparing honey collected from local markets and commercially recognized honey samples from supermarkets to national and international standards, this study aimed to determine the quality and degree of adulteration. A total of eight samples were acquired, consisting of one supplemented sample from a grocery store, six supplements from the neighborhood market, and one supplement from the beekeeper. In evaluating the quantity and grade of adulteration in these samples, thirteen criteria were applied. Ash (0.05–0.74), diastase activity (0.31– 18.7DN), HMF (25.5–1036mg/kg), proline co
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Amalia, Rizki, and Elly Dwi Masitha. "Implementation of Diastasis Exercise on Abdominal Recti Diastasis Degree among Post-Partum Mothers." In The 6th International Conference on Public Health 2019. Masters Program in Public Health, Graduate School, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/the6thicph.03.59.

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Reports on the topic "Diastase"

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kaur, Amrit, Nidhi Chaturvedi, Mahesh Mitra, Manasi Kathaley, and Ajeet saharan. Physiotherapy for Postpartum Diastasis Recti Abdominis: A Systematic Review of Assessment Methods and Rehabilitation Outcomes. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.4.0042.

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Opala-Berdzik, Agnieszka, Magdalena Rudek-Zeprzałka, Justyna Niesporek, et al. Technical aspects of the inter-recti distance measurement with ultrasonographic imaging for physiotherapy purposes: A protocol for a scoping review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.9.0116.

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Review question / Objective: The scoping review aims to identify publications describing the measurement of inter-recti distance (IRD)/diastasis recti abdominis (DRA) using ultrasonographic imaging (USI). The identification is based on the population/concept/context (PCC) framework that concerns human adults that underwent IRD/linea alba width/DRA measurement with USI for physiotherapy/physical exercise purposes. Based on systematically mapped peer-reviewed studies it is aimed to perform data extraction and synthesis of specific aspects of the IRD measurement procedure and discuss their simila
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