Relevant bibliographies by topics / Diet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Diet'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Diet"

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Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In
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Nuschati, Ulin, Budi Utomo, and Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.

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<p>An experiment was conducted to evaluate the effect of formulated complete feed containing either one of dried legume leave of leucaena (Diet1), gliricidia (Diet2), or calliandra (Diet3) for protein sources of feed on the reproduction performance of the thin tailed ewes. The experiment used 18 head of ewe lambs of about 8 months old, which were individually penned in an elevated barn belongs to The Central Java Assessment Institute for Agricultural Technology, Ungaran. Each experimental animal was randomly fed either one of the three experimental diets. In addition, the study also empl
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Krasindh Hangsapreurke, Boonyarath Pratoomchat, Jiranan Seetaikum, and Nissara Kitcharoen. "Effect of dietary supplementation of minerals premix on growth performances and return in red tilapia (Oreochromis nilloticus x Oreochromis mossambicus)." Maejo International Journal of Energy and Environmental Communication 2, no. 1 (2020): 23–28. http://dx.doi.org/10.54279/mijeec.v2i1.244948.

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Tilapia is a popular fish for consumers and aquaculture in every part of Thailand. This study was conducted to determine the level of mineral supplementation in the diet for the growth of red tilapia fingerlings, which gave the lower fish production cost. The fingerlings with an initial average weight of 3.1 ± 0.48 g and a length of 2.5±0.24 cm were raised in 3 m3 concrete tank with 1.5 m3 of water volume at 20 fish/m2 stocking density. Fish were fed with pellets diet (28 % crude protein), which contained different levels of mineral supplements (0 (control), 20 and 40 g/Kg) in triplicate repli
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Nahid, Sultana. "Determination of proximate composition of native catfish (Mystus cavasius) fed with poultry offal's protein rich formulated feed in captive condition." International journal of Microbiology and Mycology (IJMM) 24, no. 2 (2024): 68–76. https://doi.org/10.12692/ijb/24.2.68-76.

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The experiment was conducted to evaluate the effects of poultry offal feed on the body composition of Gulsha fish (<em>Mystus cavasius</em>) using four treatments and three replications for 60 days. Using AOAC method, dry matter (DM), moisture, crude protein (CP), crude fat (CF), and total ash were measured during experimental trial in a laboratory setting to assess the changes of proximate composition of Gulsha fish fed on four different poultry offal formulated feeds viz., Diet-1 (30% FM+0% POM); Diet-2 (20% FM+10 POM); Diet-3 (10% FM+20 POM), and Diet-4 (0% FM+30% POM). In dry matter basis,
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Simões, Silvana Aparecida Ribeiro, Nyvian Alexandre Kutz, Marcia Cristina Barbosa, Elias Ferreira Porto, and Marcia Maria Hernandes de Abreu de Oliveira Salgueiro. "Dieta enteral prescrita versus dieta infundida Prescribed enteral diet versus infused diet." Revista de Pesquisa: Cuidado é Fundamental Online 9, no. 3 (2017): 688. http://dx.doi.org/10.9789/2175-5361.2017.v9i3.688-695.

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Objetivo: Avaliar o volume prescrito de dieta enteral versus o volume infundido, identificando as causas de interrupção da dieta e os gastos gerados por essas interrupções. Métodos: Estudo observacional, com pacientes adultos e idosos, recebendo nutrição enteral em um hospital particular de São Paulo. A coleta de dados foi realizada por meio de prontuário eletrônico. Resultados: O volume infundido foi significantemente menor que o volume prescrito, nos cinco dias de acompanhamento, em toda a amostra. A principal intercorrência na administração da dieta foi a diarreia. Os gastos com a não admin
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Liu, Jiahui, Wenxuan Xu, Yongtao Liu, et al. "Effects of Chitosan-Coated Microdiet on Dietary Physical Properties, Growth Performance, Digestive Enzyme Activities, Antioxidant Capacity, and Inflammation Response of Large Yellow Croaker (Larimichthys crocea) Larvae." Aquaculture Nutrition 2022 (September 5, 2022): 1–11. http://dx.doi.org/10.1155/2022/4355182.

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A 30-day feeding trial was designed to investigate the physical properties of chitosan-coated microdiet (CCD) and the effect of CCD on survival, growth performance, activities of digestive enzymes, intestinal development, antioxidant capacity, and inflammatory response of large yellow croaker larvae (initial weight: 3.81 ± 0.20 mg ). Four isonitrogenous (50% crude protein) and isolipidic (20% crude lipid) microdiets were prepared with different concentrations of chitosan wall material by spray drying method (0.00%, 0.30%, 0.60%, and 0.90%, weight (chitosan) : volume (acetic acid)). Results sho
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Khairuddin, Khairuddin, and Etisa Adi Murbawani. "Ketidaksesuaian Diet pada Pasien di ICU dan Faktot- faktor yang Berhubungan dengannya." JNH (JOURNAL OF NUTRITION AND HEALTH) 6, no. 2 (2018): 74. http://dx.doi.org/10.14710/jnh.6.2.2018.74-84.

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Latar Belakang: Ketidaksesuaian dietyang ditentukan dengan diaet yang diterima pasien dapat terjadi pada pasien yang di rawat diunit perawatan intensif (ICU), tetapitidak ada penelitian yang mengamati perbedaan tersebut.Tujuan: Untuk menganalisis beberapa faktor yang terkait dengan perbedaan antara diet yang ditentukan dengan diat yang diterimapasien, dan untukmenentukan faktor yang memiliki hubungan kuat dengan perbedaan tersebut.Metode: Penelitian ini menggunakan metode cross sectional dengan mengamati perbedaan antara diet yang ditentukan dalam rekam medis dan diet yang diterima oleh pasien
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Applebaum, Michael. "Why diets fail--expert diet advice as a cause of diet failure." American Psychologist 63, no. 3 (2008): 200–202. http://dx.doi.org/10.1037/0003-066x.63.3.200.

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Shono, Chizuru, Nobuhiro Suzuki, and Harry M. Kaiser. "Will China's diet follow western diets?" Agribusiness 16, no. 3 (2000): 271–79. http://dx.doi.org/10.1002/1520-6297(200022)16:3<271::aid-agr1>3.0.co;2-8.

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Burlingame, Barbara, and Sandro Dernini. "Sustainable diets: the Mediterranean diet as an example." Public Health Nutrition 14, no. 12A (2011): 2285–87. http://dx.doi.org/10.1017/s1368980011002527.

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AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean region and its populations.SubjectsMediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further th
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Dissertations / Theses on the topic "Diet"

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Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan." Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Com o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian d
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Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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8 pp.<br>With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
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Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basad
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Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano, and Estrada Yazmin Lucia Olazábal. "Healthy Diet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.

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El presente trabajo evalúa la viabilidad del negocio, el desarrollo comercial y analiza financieramente la puesta en marcha de un servicio de asesoría, preparación y reparto de comida saludable en Lima. Para el debido desarrollo del proyecto se analizó las tendencias de la comida saludable en la zona de alcance de la propuesta y se estimó la demanda de acuerdo al comportamiento de ofertas similares, estudios primarios y secundarios que fortalezcan y contribuyan a la propuesta de valor del servicio. Se realizó la idea de negocio y los procesos que hagan posible la puesta en marcha de la idea d
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Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde
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Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.

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Apekey, Tanefa Antoinette. "Weight loss diets : effects on risk factors of diet related diseases." Thesis, University of Lincoln, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496080.

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Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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<p> The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant spec
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Hou, Xian Zhi. "Diet selection in sheep." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28250.

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Books on the topic "Diet"

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Wright, Celia. The Wright diet. Green Library, 1991.

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Quincy, Matthew. Diet right!: The consumer's guide to diet and weight loss programs. Conari Press, 1991.

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Royston, Angela. Diet. PowerKids Press, 2010.

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Royston, Angela. Diet. PowerKids Press, 2010.

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Luck, Michael. Diet. South Birmingham Health Authority, 1987.

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Anderson, Judith. Diet. Wayland, 2008.

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author, Shanghvi Tinu joint, ed. The don't diet, diet cookbook. Vakils, Feffer & Simons, 2009.

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Kushi, Michio. Macrobiotic diet. Japan Publications, 1993.

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Scanlon, Deralee. Diets that work: For weight control or medical needs. Lowell House, 1992.

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Engels, Reinhard. The No S Diet. Penguin Group USA, Inc., 2008.

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Book chapters on the topic "Diet"

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Hewitt, P. "Diet." In Profound Retardation and Multiple Impairment. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.

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Richmonds, Rajkumari. "Diet." In Encyclopedia of Women’s Health. Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.

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Di Bartolo, Christina A., and Maureen K. Braun. "Diet." In Pediatrician's Guide to Discussing Research with Patients. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.

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Biermann, Mariana C., and Mariana G. Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.

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Jaacks, Lindsay M., Arun K. Chopra, and Dorairaj Prabhakaran. "Diet." In Public Health Approach to Cardiovascular Disease Prevention & Management. CRC Press, 2022. http://dx.doi.org/10.1201/b23266-8.

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Kune, Gabriel A. "Diet." In Causes and Control of Colorectal Cancer. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.

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Hunt, Melissa G. "Diet." In Coping with Crohn's and Colitis. Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.

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Biermann, Mariana Costa, and Mariana Gonçalves Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2775.

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Johansen, Klaus, and Sam Dagogo-Jack. "Diet." In Diabetes Guide. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.

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Shaffer, Joyce. "DIET." In Hacking Neuroplasticity. Productivity Press, 2024. http://dx.doi.org/10.4324/9781003462354-7.

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Conference papers on the topic "Diet"

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Zhao, Lei. "ACMO-Diet: Accelerated Constrained Multi-Objective Optimization for Diet Recommendation." In 2025 IEEE 7th International Conference on Communications, Information System and Computer Engineering (CISCE). IEEE, 2025. https://doi.org/10.1109/cisce65916.2025.11065817.

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Weerasekara, Chinthaka, Nathan Malarich, Kevin C. Cossel, et al. "Using Open-Path Dual-Comb Spectroscopy to Monitor Methane Mitigation by Altering Cattle Diet." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.fm4e.3.

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A sorghum diet may reduce cattle methane emission with an unknown change in ammonia production. We use combs to monitor methane and ammonia emissions over many months from two cattle groups with different diets.
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Subhedar, Arjun, Pranav Bhutada, Ansh Avi Khanna, Ritik Kumar Gupta, and Raghuram Bharadwaj Diddigi. "Personalised Diet Recommendation System Using Bandits." In 2024 IEEE International Conference on Future Machine Learning and Data Science (FMLDS). IEEE, 2024. https://doi.org/10.1109/fmlds63805.2024.00089.

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P, Arun Prakash, Harisankar A, Dhanush B, Gnanajothi T, and IJJU Hemanth Kumar. "Diet Recommendation System Using Supervised Machine Learning." In 2024 10th International Conference on Advanced Computing and Communication Systems (ICACCS). IEEE, 2024. http://dx.doi.org/10.1109/icaccs60874.2024.10716981.

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Bagaskara, Afrizal, Azka Noor Rizqi, and Teguh Prasandy. "Balance Diet Recommendation System Using Fuzzy Logic." In 2024 9th International Conference on Business and Industrial Research (ICBIR). IEEE, 2024. https://doi.org/10.1109/icbir61386.2024.10875955.

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A. MOHAMMAD, Mahmoud, and Hani Hashim AL-SHAKARCHI. "EFFECTS OF ADDITIVE DIFFERENT LEVELS CINNAMON AND CORIANDER POWDERS ON HEMATOLOGY AND BIOCHEMICAL PARAMETERS IN COMMON CARP CYPRINUS CARPIO L." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-1.

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The effects of additive cinnamon Cinnamomum sp. and coriander Coriandum sativum Linn. powders on hematology and biochemical parameters in common carp Cyprinus carpio L. for 56 days were examined in this research. In comparison to control, 210 fish (81 gm fish) fed on dietary contained 1.25, 1.5, 1.75 percent cinnamon powder(diet 2,3,and 4) and coriander powder (diet 5,6, and 7) powder (diet 1). The PCV and Hb values of the fish fed the fourth, fifth, sixth, and seventh diets were significantly different (P≤0.05) from those of the fish fed the control diet. Biochemical characteristics revealed
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A. MOHAMMAD, Mahmoud, and Hani Hashim AL-SHAKARCHI. "EFFECTS OF ADDITIVE DIFFERENT LEVELS CINNAMON AND CORIANDER POWDERS ON HEMATOLOGY AND BIOCHEMICAL PARAMETERS IN COMMON CARP CYPRINUS CARPIO L." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/rimarcongress6-1.

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The effects of additive cinnamon Cinnamomum sp. and coriander Coriandum sativum Linn. powders on hematology and biochemical parameters in common carp Cyprinus carpio L. for 56 days were examined in this research. In comparison to control, 210 fish (81 gm fish) fed on dietary contained 1.25, 1.5, 1.75 percent cinnamon powder(diet 2,3,and 4) and coriander powder (diet 5,6, and 7) powder (diet 1). The PCV and Hb values of the fish fed the fourth, fifth, sixth, and seventh diets were significantly different (P≤0.05) from those of the fish fed the control diet. Biochemical characteristics revealed
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Kuo, Pei-Yi, and Michael S. Horn. "Energy diet." In UbiComp '14: The 2014 ACM Conference on Ubiquitous Computing. ACM, 2014. http://dx.doi.org/10.1145/2632048.2636063.

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Seo, Sangwon, Ronald G. Dreslinski, Mark Woh, Chaitali Chakrabarti, Scott Mahlke, and Trevor Mudge. "Diet SODA." In the 16th ACM/IEEE international symposium. ACM Press, 2010. http://dx.doi.org/10.1145/1840845.1840862.

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Idreos, Stratos, Manolis Koubarakis, and Christos Tryfonopoulos. "P2P-DIET." In the 2004 ACM SIGMOD international conference. ACM Press, 2004. http://dx.doi.org/10.1145/1007568.1007704.

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Reports on the topic "Diet"

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Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, 2024. http://dx.doi.org/10.58248/pn718.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. The socioeconomic gradient in diet. The IFS, 2012. http://dx.doi.org/10.1920/ps.ifs.2024.0875.

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O'Connell, Martin. Fiscal measures to improve diet. The IFS, 2011. http://dx.doi.org/10.1920/ps.ifs.2024.0973.

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Griffith, Rachel, Melanie Lührmann, Martin O'Connell, Kate Smith, and Rodrigo Lluberas. Understanding changes in British diet. The IFS, 2013. http://dx.doi.org/10.1920/ps.ifs.2024.0798.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. The socioeconomic gradient in diet quality. The IFS, 2013. http://dx.doi.org/10.1920/ps.ifs.2024.0781.

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O'Connell, Martin. Using public policy to improve diet. The IFS, 2016. http://dx.doi.org/10.1920/ps.ifs.2024.0594.

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Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.

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Edinberg, Joanne, and Dianne Engell. Hospital Liquid Diet Evaluation, Two-Day Menu. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada201741.

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Simmen, Rosalia C. Diet, Stem Cells, and Breast Cancer Prevention. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada542261.

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Hut, Stefan, and Emily Oster. Changes in Household Diet: Determinants and Predictability. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24892.

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