Academic literature on the topic 'Diet and hypertension'

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Journal articles on the topic "Diet and hypertension"

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Preuss, H. G. "Diet, genetics and hypertension." Journal of the American College of Nutrition 16, no. 4 (1997): 296–305. http://dx.doi.org/10.1080/07315724.1997.10718690.

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Beilin, L. J. "Diet, Alcohol and Hypertension." Clinical and Experimental Hypertension. Part A: Theory and Practice 11, no. 5-6 (1989): 991–1010. http://dx.doi.org/10.3109/10641968909035387.

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Malmros, Haqvin, Gunnar Biörck, and Bengt Swahn. "Hypertension, Atherosclerosis and the Diet." Acta Medica Scandinavica 154, S312 (2009): 71–78. http://dx.doi.org/10.1111/j.0954-6820.1956.tb16951.x.

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Carollo, Caterina, Rosalia Lo Presti, and Gregorio Caimi. "Wine, Diet, and Arterial Hypertension." Angiology 58, no. 1 (2007): 92–96. http://dx.doi.org/10.1177/0003319706295478.

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Fackelmann, K. A. "Drugs, Diet Ease Mild Hypertension." Science News 144, no. 7 (1993): 100. http://dx.doi.org/10.2307/3977495.

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Beilin, Lawrence J. "Diet and Lifestyle in Hypertension." Journal of Cardiovascular Pharmacology 16 (1990): S62—S66. http://dx.doi.org/10.1097/00005344-199000167-00020.

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Mtabaji, J. P., Y. Nara, Y. Moriguchi, and Y. Yamori. "Diet and Hypertension in Tanzania." Journal of Cardiovascular Pharmacology 16 (1990): S3—S5. http://dx.doi.org/10.1097/00005344-199000168-00004.

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Beilin, Lawrence J. "Diet and Lifestyle in Hypertension." Journal of Cardiovascular Pharmacology 16 (1990): S62—S66. http://dx.doi.org/10.1097/00005344-199006167-00020.

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Mtabaji, J. P., Y. Nara, Y. Moriguchi, and Y. Yamori. "Diet and Hypertension in Tanzania." Journal of Cardiovascular Pharmacology 16 (1990): S3—S5. http://dx.doi.org/10.1097/00005344-199006168-00004.

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Gough, N. R. "Spicy Diet to Reduce Hypertension." Science Signaling 3, no. 134 (2010): ec241-ec241. http://dx.doi.org/10.1126/scisignal.3134ec241.

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Dissertations / Theses on the topic "Diet and hypertension"

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Lassila, Markus. "Cyclosporine A-induced hypertension and nephrotoxicity in spontaneously hypertensive rats on high-sodium diet." Helsinki : University of Helsinki, 2000. http://ethesis.helsinki.fi/julkaisut/laa/biola/vk/lassila/.

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Gao, Kun. "Diet and exercise : behavioral management of hypertension and diabetes /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/5408.

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Bernard, Kathryn Susan. "Differences in Dietary Intakes Of African Americans By Hypertension Status." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1267036075.

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Guo, Yuanjing M. S. "DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434.

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Thopy, Amanda J. "Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125200.

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Gardner, David Stuart. "The early life programming of adult hypertension by glucocorticoids." Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264896.

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Woods, Rachel P. "Use of the Glycemic Index and the DASH diet to Lower Blood Pressure in Adolescents with Hypertension and Pre-Hypertension." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1259077919.

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Mai, Anna. "Oxidative stress in high fat diet-induced metabolic syndrome, hypertension and endothelial dysfunction." Thesis, University of Surrey, 2017. http://epubs.surrey.ac.uk/841704/.

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Oxidative stress attributable to the activation of a Nox2-containing NADPH oxidase is involved in dietary obesity-associated cardiovascular diseases. However, the mechanism of Nox2 activation in dietary obesity remains unclear. In this project age-matched apolipoprotein E knockout (ApoEKO) and Nox2/ApoE double knockout (D-KO) mice were used to investigate high-fat diet (HFD)-induced obesity-related metabolic disorders, Nox2 activation, endothelial and adipose tissue dysfunction. Compared to NCD, HFD ApoEKO mice developed insulin resistance, increased systemic oxidative stress and vascular dysf
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Gupte, Manisha. "ROLE OF ANGIOTENSIN CONVERTING ENZYME 2 (ACE2) IN OBESITY-ASSOCIATED HYPERTENSION." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_diss/37.

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The purpose of this research was to determine whether adipocytes express ACE2 and its role in obesity-associated hypertension with diet-induced obesity. To determine if ACE2 was expressed in adipose tissue and its regulation in the setting of diet-induced obesity, we fed male mice either a low fat (LF) or high fat (HF) diet acutely (1 week) or chronically ( 4 months). We demonstrated that ACE2 was regulated specifically in adipose tissue with consumption of a HF diet. However, with chronic HF feeding adipose ACE2 was dysregulated resulting in activation of the systemic RAS and increased blood
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Kampman, Katherine L. "Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122.

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Books on the topic "Diet and hypertension"

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Matthew, Taub, ed. Hypertension and nutrition. Keats Pub., 1996.

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Stress and Hypertension, Cooking for Health. Japan Publications, 1989.

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Tamara, Schusterman, Lin Pao-Hwa, and Sarah W. Stedman Center for Nutritional Studies., eds. Eating well, living well with hypertension. Viking, 1996.

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Yingqun, Xu, ed. Zhe yang chi zhan sheng gao xue ya: Zhan sheng gao xue ya, cong chi dui shi wu kai shi. Xi bei guo ji wen hua you xian gong si, 2011.

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Nobuko, Munakata, ed. Kao hsüeh ya yin shih liao fa. Shih mao chʻu pan she, 1995.

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Tian, Jie. Qing song gao ding gao xie ya. Ji Lin Ke Ji, 2004.

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Braverman, Eric R. How to lower your blood pressure and reverse heart disease naturally. Publications for Achieving Total Health, 1995.

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The high blood pressure hoax! Sand Key Co., 2005.

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Jian kang ba he. Yu he wen hua chu ban you xian gong si, 1991.

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Moore, Thomas J., M.D., ed. The DASH diet for hypertension: Lower your blood pressure in 14 days--without drugs. Pocket Books, 2003.

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Book chapters on the topic "Diet and hypertension"

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Domenech, Mónica, and Antonio Coca. "The Role of Diet in the Prevention of Cardiovascular Disease." In Hypertension and Cardiovascular Disease. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39599-9_12.

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Rock, Cheryl L. "Diet Modifications to Control Hypertension: The Multifactorial Approach." In Metabolic Issues of Clinical Nutrition. KARGER, 2004. http://dx.doi.org/10.1159/000080661.

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Preuss, Harry G., Mohmed Zein, Jorge L. Areas, and Gao Chun Yun. "Macronutrients in the Diet: A Possible Association with Age-Related Hypertension." In Endocrine Function and Aging. Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-3240-7_13.

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Ruilope, Luis M., Jose Rodicio, and Juan Carlos Romero. "The Role of Prostaglandins in the Chronic Regulation of Renal Function and Renal Adaptation to Protein Diet." In Vasodepressor Hormones in Hypertension: Prostaglandins and Kallikrein-Kinins. Birkhäuser Basel, 1987. http://dx.doi.org/10.1007/978-3-0348-9299-5_17.

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Ferdinand, Keith C., Samar A. Nasser, Daphne P. Ferdinand, and Rachel M. Bond. "Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health." In Contemporary Cardiology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78177-4_4.

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Hanoman, Carlin, Jaipaul Singh, Khemraj Rupee, et al. "Bitter Melon in Combination with Diet Modification and Regular Exercise Can Prevent and Treat Obesity and Hypertension Cost-Effectively." In Cellular and Biochemical Mechanisms of Obesity. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-84763-0_21.

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Méndez-López, María Elena, María Fernanda Cepeda-González, Karla Juliana Rodríguez-Robayo, et al. "“To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agro-Biodiversity Landscape in the Yucatan Peninsula." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_5.

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AbstractThe Forest and Milpa Landscape (FML) is a territory comprising 64 municipalities in the Yucatan Peninsula where the rainforest and the milpa system coexist. The ecosystems that predominate in the FML are sub-deciduous and subtropical evergreen forests, which represent an essential carbon reservoir worldwide. The use of natural resources for food security of FML families is associated with the milpa, which is a system that depends on the rainfall and the soil’s ability to retain water. Within the framework of the 2020–2030 Country Strategy of the GEF Small Grants Programme (SGP), 20 indicators associated with the FML’s resilience were evaluated through a participatory approach. The methodological route consisted of adapting the Toolkit for the Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS). A topic that generated much concern among participants was human health. The reflection generated around this indicator recognised problems associated with water contamination by agrochemicals and changes in diet, resulting in recurrent diseases, such as diabetes, hypertension, and obesity. The solutions proposed by the small producers are linked to the sustainable management of ecosystems and education on values towards traditional and agroecological food production.
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Strazzullo, Pasquale, and Alfonso Siani. "Hypertension." In The Mediterranean Diets in Health and Disease. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_11.

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Tobian, L. "High Potassium Diets During Hypertension Reduce Arterial Endothelial Injury, Stroke Mortality Rate, Arterial Hypertrophy, and Renal Lesions Without Lowering Blood Pressure." In Salt and Hypertension. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73917-0_20.

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Raio, Luigi, Marc Baumann, and Henning Schneider. "Hypertensive Schwangerschaftserkrankungen." In Die Geburtshilfe. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-45064-2_22.

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Conference papers on the topic "Diet and hypertension"

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Fathnin, Fildza Huwaina, Herlina Wijayanti, Ari Yuniastuti, Oktia Woro K. Handayani, Mahalul Azam, and Yuni Wijayanti. "Counseling to Prolanis Participants about Diet for Hypertension." In Proceedings of the 5th International Conference on Physical Education, Sport, and Health (ACPES 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/acpes-19.2019.63.

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Chbourk, S., M. Borahma, I. Benelbarhdadi, and F.-Z. Ajana. "Portal Hypertension and Celiac Disease: Evolution Of Portal Hypertension With a Gluten Free Diet." In ESGE Days 2021. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1724509.

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Wang, Gaoping, and Yanping Sun. "An Improved Multi-objective evolutionary Algorithm for hypertension nutritional diet Problems." In Education (ITIME). IEEE, 2009. http://dx.doi.org/10.1109/itime.2009.5236407.

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Diyantana, Wawan, Dono Indarto, and Bhisma Murti. "Factors Associated with Hypertension among Adults in Magelang, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.50.

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ABSTRACT Background: Previous data from both national and international health organization suggest that poor diet and lifestyle habits may affect blood pressure. The purpose of this study was to examine the influence of diet and lifestyle factors on the hypertension. Subjects and Method: A cross sectional study was conducted in Magelang, Central Java, Indonesia. A sample of 200 people aged 18-69 years was selected by purposive sampling. The dependent variable was hypertension. The independent variables were obesity, smoking, salt intake, genetic, age, physical activity, fiber intake, and stre
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Vijh, Surbhi, Deepak Gaur, and Sushil Kumar. "Diet Recommendation for Hypertension Patient on basis of Nutrient using AHP and Entropy." In 2020 10th International Conference on Cloud Computing, Data Science & Engineering (Confluence). IEEE, 2020. http://dx.doi.org/10.1109/confluence47617.2020.9057949.

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Banjanin, Nikolina. "Magnesium and hypertension in the process industry." In 35th International Congress on Process Industry. SMEITS, 2022. http://dx.doi.org/10.24094/ptk.022.133.

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In the process industry there are many sources of noise. A systematic review and meta-analysis found that occupational noise exposure increases the risk of hypertension. Noise exposure is strongly associated with the prevalence of hypertension in steelworkers. It is shown that in workers in an automobile manufacturing company noise exposure may increase blood pressure. In workplaces where work is performed in which daily noise exposure varies considerably from one to another day the weekly noise exposure must not exceed 85 dB (A). Magnesium has significant role in blood pressure regulation. Ma
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Simons, Luuk PA, Bas Gerritsen, Bas Wielaard, and Mark Neerincx. "Health self-Management Support With Microlearning to Improve Hypertension." In Digital Restructuring and Human (Re)action. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.4.2022.32.

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High blood pressure is a leading cause of premature death. Healthy lifestyle choices (of diet, exercise, sleep and stress) could offer significant results. However, health literacy and - competence are lacking in most people, compared to best practice health choices, so there is room for improvement in creating hypertension self-management results. We tested an intensive two-week Self-Management Support (SMS) pilot, using daily feedback and microlearning cycles. Participants (n=8) reduced their blood pressure from 145/92 to 126/86 mmHg on average. User evaluation on effectiveness of the health
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Dodson, Reuben B., Kendall S. Hunter, and Virginia L. Ferguson. "Elastic Properties of the Human Umbilical Cord in Preeclampsia." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53673.

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Maternal diseases of pregnancy have been found to detrimentally affect the fetal circulatory system, with consequences lasting well into adulthood. In 1995, Barker introduced the idea that major disorders of adult life (including coronary heart disease, hypertension, stroke and diabetes) arise not only through an interaction between factors in our lifestyle, such as a high-fat diet, obesity and smoking, and a genetically determined susceptibility but also through development in utero [1]. Epidemiological evidence continues to support the notion that adult cardiovascular disease (CVD) has fetal
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Radovanović, Dragan. "Fizička aktivnost kod dece i adolescenata sa povišenim i visokim krvnim pritiskom." In Nauka, nastava, učenje u izmenjenom društvenom kontekstu. University of Kragujevac, Faculty of Education in Uzice, 2021. http://dx.doi.org/10.46793/nnu21.593r.

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The value of blood pressure in children aged one to 12 years is based on the normative distribution of blood pressure in healthy children of normal body weight and is interpreted on the basis of gender, age, and height of the child. Normal values are considered to be lower than the 90th percentile, elevated blood pressure is considered to be valued between the 90th and 95th percentile, and high blood pressure or hypertension are considered to be all values above the 95th percentile. Due to the need for specialized cuffs of different sizes and the complexity of interpreting blood pressure value
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Kurnia, Anih, Mamat Lukman, Desy Indrayani, Anna Yulyana, and Teti Agustin. "Potential of Family-Based Diet Management Programs to Behavior of Diet Hypertension Patients in Four Areas of Community Health Centers Cibeureum Working Areas in Tasikmalaya City, Indonesia." In 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200523.037.

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Reports on the topic "Diet and hypertension"

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Chen, Hui, Yuhui Huang, Liyan Huang, and Changzheng Yuan. Mediterranean-Dietary Approaches to Stop Hypertension (MIND) diet and risk of dementia: Meta-analysis of cohort studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.7.0127.

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Chaparadza, Diana. An Analysis of Patient-Generated Health Data in Assisting Nurses and Physicians to Better Treat Patients with Hypertension. University of Tennessee Health Science Center, 2020. http://dx.doi.org/10.21007/chp.hiim.0080.

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Patient Generated Health Data (PGHD is not new but it has gained more attention these past years due to the advent of smart devices, remote monitoring devices and many applications on various smart devices. PGHD reflects medications and treatment, lifestyle choices, and health history. Unlike traditional medical visits, where clinicians collect and manage data within their offices, PGHD is collected by patients throughout the course of their day and provides an insight of how they are responding to treatments or lifestyle choices. Examples include blood glucose monitoring or blood pressure rea
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Laborer died due to hypertensive and arteriosclerotic cardiovascular disease with a contributing factor of hyperthermia. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2014. http://dx.doi.org/10.26616/nioshsface13mi090.

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