Journal articles: 'Diet and hypertension'

1

Preuss, H. G. "Diet, genetics and hypertension." Journal of the American College of Nutrition 16, no. 4 (August 1997): 296–305. http://dx.doi.org/10.1080/07315724.1997.10718690.

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Beilin, L. J. "Diet, Alcohol and Hypertension." Clinical and Experimental Hypertension. Part A: Theory and Practice 11, no. 5-6 (January 1989): 991–1010. http://dx.doi.org/10.3109/10641968909035387.

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Malmros, Haqvin, Gunnar Biörck, and Bengt Swahn. "Hypertension, Atherosclerosis and the Diet." Acta Medica Scandinavica 154, S312 (April 24, 2009): 71–78. http://dx.doi.org/10.1111/j.0954-6820.1956.tb16951.x.

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Carollo, Caterina, Rosalia Lo Presti, and Gregorio Caimi. "Wine, Diet, and Arterial Hypertension." Angiology 58, no. 1 (February 2007): 92–96. http://dx.doi.org/10.1177/0003319706295478.

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Fackelmann, K. A. "Drugs, Diet Ease Mild Hypertension." Science News 144, no. 7 (August 14, 1993): 100. http://dx.doi.org/10.2307/3977495.

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Beilin, Lawrence J. "Diet and Lifestyle in Hypertension." Journal of Cardiovascular Pharmacology 16 (1990): S62—S66. http://dx.doi.org/10.1097/00005344-199000167-00020.

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Mtabaji, J. P., Y. Nara, Y. Moriguchi, and Y. Yamori. "Diet and Hypertension in Tanzania." Journal of Cardiovascular Pharmacology 16 (1990): S3—S5. http://dx.doi.org/10.1097/00005344-199000168-00004.

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Beilin, Lawrence J. "Diet and Lifestyle in Hypertension." Journal of Cardiovascular Pharmacology 16 (1990): S62—S66. http://dx.doi.org/10.1097/00005344-199006167-00020.

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Mtabaji, J. P., Y. Nara, Y. Moriguchi, and Y. Yamori. "Diet and Hypertension in Tanzania." Journal of Cardiovascular Pharmacology 16 (1990): S3—S5. http://dx.doi.org/10.1097/00005344-199006168-00004.

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10

Gough, N. R. "Spicy Diet to Reduce Hypertension." Science Signaling 3, no. 134 (August 10, 2010): ec241-ec241. http://dx.doi.org/10.1126/scisignal.3134ec241.

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Hermansen, Kjeld. "Diet, blood pressure and hypertension." British Journal of Nutrition 83, S1 (June 2000): S113—S119. http://dx.doi.org/10.1017/s0007114500001045.

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Prevention of hypertension, and control of blood pressure in patients with hypertension, are necessary for the reduction of cardiovascular morbidity and mortality. Lifestyle modifications are one of the most important tools for effective lowering of blood pressure. Most randomized controlled studies have shown that even a modest weight loss of 3–9 % is associated with a significant reduction in systolic and diastolic blood pressure of roughly 3 mm Hg in overweight people. Limitation of sodium chloride in food has historically been considered the critical change for reducing blood pressure. Changes in sodium intake do affect blood pressure in older persons and in patients with hypertension and diabetes, whereas its role in population blood pressure has proven controversial. Recent meta-analyses indicate that adequate intake of minerals, e.g. potassium and probably calcium, rather than restriction of sodium, should be the focus of dietary recommendations. Although epidemiological data point to a direct relation between the intake of saturated fat, starch and alcohol, as well as an inverse relationship to the intake of omega-3 fatty acids and protein, our knowledge about macronutrients and blood pressure is scanty. It may well prove more productive to look at food instead of placing emphasis on single nutrients. Thus the Dietary Approaches to Stop Hypertension (DASH) demonstrates that a diet rich in fruits, vegetables, low-fat dairy products, fibre and minerals (calcium, potassium and magnesium) produces a potent antihypertensive effect. Such a diet is not very restrictive and should not produce compliance problems. Further high-quality research on the influence of macronutrients and food will yield data for updated recommendations, enabling better prevention and control of the blood pressure problem.

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Brechtel, Royceann D. "The DASH Diet for Hypertension." AORN Journal 81, no. 3 (March 2005): 695–96. http://dx.doi.org/10.1016/s0001-2092(06)60455-9.

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Ernst, E., A. Matrai, and L. Pietsch. "Vegetarian diet in mild hypertension." BMJ 294, no. 6565 (January 17, 1987): 180. http://dx.doi.org/10.1136/bmj.294.6565.180-a.

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Mariana, Mariana, Diah Indriastuti, and Ellyani Abadi. "Hubungan Pengetahuan Diet Hipertensi terhadap Kepatuhan Diet pada Penderita Hipertensi di Puskesmas Wundulako." Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan 9, no. 3 (December 29, 2022): 26–31. http://dx.doi.org/10.46233/jgi.v9i3.922.

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Hypertension is a risk factor that has a lot of influence on the occurrence of blood vessels and heart disease. Compliance is the word used to define the patient's attitude in taking medication properly both in terms of dose, frequency and time. Knowledge is a process that results from curiosity through the senses, especially the eyes and ears to certain objects. Knowledge is the main area in the formation of behavior. This study aims to determine the relationship between Knowledge of Hypertension Diet and Diet Compliance in Hypertension Patients at the Wundulako Health Center. This type of research is non-experimental research with a correlation study design (Correlation Study) is a design used in observing the significance of the relationship between 2 variables. This study used a population of 30 people who were treated at the work of the Wundulako Health Center, Kolaka Regency who were identified with a specific purpose or by purposive sampling. The variable of this research is the dependent variable, namely Hypertension Diet Compliance, and the independent variable is the knowledge of hypertension sufferers. The analysis carried out in this study used the Chi-Square statistical test. Chi square test with a confidence level of 95% (α = 0.05) obtained a p value (0.011) <α (0.05) so it can be concluded that there is a relationship between knowledge of hypertension diet and dietary compliance in hypertension sufferers at the Wundulako Health Center.

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Grobbee, D. E. "Diet and the treatment of hypertension." Current Opinion in Cardiology 1, no. 5 (September 1986): 607–13. http://dx.doi.org/10.1097/00001573-198609000-00005.

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Beilin, Lawrie J., Valerie Burke, Ian B. Puddey, Trevor A. Mori, and Jonathan M. Hodgson. "Recent Developments Concerning Diet And Hypertension." Clinical and Experimental Pharmacology and Physiology 28, no. 12 (December 6, 2001): 1078–82. http://dx.doi.org/10.1046/j.1440-1681.2001.03562.x.

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WENDLING, PATRICE. "Few Hypertension Patients Follow DASH Diet." Internal Medicine News 40, no. 14 (July 2007): 36. http://dx.doi.org/10.1016/s1097-8690(07)70878-8.

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O’Shaughnessy, Kevin M. "Role of diet in hypertension management." Current Hypertension Reports 8, no. 4 (July 2006): 292–97. http://dx.doi.org/10.1007/s11906-006-0067-y.

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Truswell, A. S. "ABC of nutrition. Diet and hypertension." BMJ 291, no. 6488 (July 13, 1985): 125–27. http://dx.doi.org/10.1136/bmj.291.6488.125.

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Firsia Sastra Putri, Desak Made. "Hubungan Tingkat Pengetahuan Lansia Tentang Hipertensi Dengan Kepatuhan Diet Hipertensi Di Panti Sosial Tresna Werdha Jara Mara Pati Buleleng." JURNAL MEDIKA USADA 3, no. 2 (August 31, 2020): 41–47. http://dx.doi.org/10.54107/medikausada.v3i2.73.

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Background: Hypertension is a disease with the condition of arterial blood pressure increment above normal, the systolic pressure ≥140 mmHg and diastolic ≥85 mmHg. The disease can be prevented and cured with proper hypertension diet and can be done with sufficient knowledge. Purposes: To identifying the sufferers’ knowledge regarding hypertension, hypertension diet obedience, and to analyze the correlation between the knowledge and diet obedience. Methodology: A correlational descriptive research with Cross Sectional approach. Research subjects are the elderly above 60 (sixty) years old. Spearman Rank Correlation Statistic test are applied with 5% degree of error and p value under 0,05. Result: Respondent possess 59,71% of a good knowledge, 30,77% of enough knowledge and 9,62% of less knowledge of hypertension. Obedience level shows that 51,92% respondent are obedient, 34,62% are enough obedient and 13,46% less obedient to hypertension diet. Spearman Rank statistic test shows 0,887 of value and p-value of 0,000 which mean a positive correlation between knowledge and diet obedience of hypertension. Summary: The more educated respondent regarding hypertension are correspond to the obedience to consuming hypertension diet.

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Rahadiyanti, Ayu, Budi Yuli Setianto, and Martalena Br Purba. "Asupan makan DASH-like diet untuk mencegah risiko hipertensi pada wanita prediabetes." Jurnal Gizi Klinik Indonesia 11, no. 3 (January 30, 2015): 115. http://dx.doi.org/10.22146/ijcn.19290.

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Background: Prediabetics have cardiovascular risk factors such as obesity, hypertension, and dyslipidemia. Unhealthy food intake can increase the risk of hypertension in prediabetes. Prediabetes hypertension has the impact on increasing prevalence of diabetes and cardiovascular disease. A cohort study has shown that DASH diet is related to the lower incidence of hypertension in women (1).Objective: Of this study had the purpose to know that inappropriate DASH-like diet intake is associated with hypertension risk at prediabetes women in Puskesmas Tlogosari Kulon Semarang.Method: A cross-sectional study was conducted in Puskesmas Tlogosari Kulon area on January – March 2014 among 117 prediabetes women. The subjects were selected using consecutive sampling. Independent variable in this study was DASH-like diet intake which assessed from FFQ and the dependent variable was hypertension risk. The subject was classified as at risk for hypertension if, in seated position, the mean of the two measurements was ≥120/80 mmHg. Chi-Square test and logistic regression were used to analyze the data.Results: The mean of DASH-like diet score in subjects who were not at hypertension risk (3.31) was higher than subjects who were at hypertension risk (3.23). There was 90,77% person with hypertension risk who did not consume DASH-like diet properly. But the association of DASH-like diet intake with hypertension risk was not significant (p=0.194). The multivariate result showed that there was association between family history (p=0.047), obesity (p=0.016), and fat intake (p=0.015) with hypertension risk.Conclusion: Inappropriate DASH-like diet intake may increase the risk of hypertension, but it is not statistically significant.

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Zahidah, Nisrina Nur. "LITERATURE REVIEW: LOW SALT DIET IN PATIENT WITH HYPERTENSION." Indonesian Midwifery and Health Sciences Journal 5, no. 2 (August 8, 2021): 224. http://dx.doi.org/10.20473/imhsj.v5i2.2021.224-231.

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ABSTRACTHypertension is still the most highest causes of death in Indonesia . Patient with hypertension not knowing that they have hypertension and in the end they have complications of hypertension, so it is often called the silent killer disease. Things that can be do so hypertension does not get worse is do a low salt diet. This study aims to determine the application of a low salt diet in patients with hypertension. The research method uses a traditional literature review, articles used by Portal Garuda and Google Scholar with a range of 2016-2020. The keywords used in the article search were low salt diet, hypertension. The results of the search for articles obtained on the Portal Garuda are 12 articles on Google Scholar are 4,030 articles, of which are only 15 articles that match the topic. Patients with hypertension mostly adhere to a low salt diet but there are still many who do not adhere to a low salt diet. Knowledge, attitude, family support and self awareness are factors that affects hypertension. The conclusion in this study, the application of a low-salt diet in hypertensive patients can be carried out well, hypertensive patients have knowledge, attitude and good family support for the implementation of a low salt diet and hypertensive patients who have the awareness to control their blood pressure. Suggestions for health workers can provide counseling regarding a low salt diet, for people with hypertension to apply a low salt diet properly so that blood pressure can be controlled.

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Tain, You-Lin, and Chien-Ning Hsu. "Maternal High-Fat Diet and Offspring Hypertension." International Journal of Molecular Sciences 23, no. 15 (July 25, 2022): 8179. http://dx.doi.org/10.3390/ijms23158179.

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The incidence of hypertension has increased to epidemic levels in the past decades. Increasing evidence reveals that maternal dietary habits play a crucial role in the development of hypertension in adult offspring. In humans, increased fat consumption has been considered responsible for obesity and associated diseases. Maternal diets rich in saturated fats have been widely employed in animal models to study various adverse offspring outcomes. In this review, we discussed current evidence linking maternal high-fat diet to offspring hypertension. We also provided an in-depth overview of the potential mechanisms underlying hypertension of developmental origins that are programmed by maternal high-fat intake from animal studies. Furthermore, this review also presented an overview of how reprogramming interventions can prevent maternal high-fat-diet-induced hypertension in adult offspring. Overall, recent advances in understanding mechanisms behind programming and reprogramming of maternal high-fat diet on hypertension of developmental origins might provide the answers to curtail this epidemic. Still, more research is needed to translate research findings into practice.

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Chandra, Filius, Iswanto Iswanto, and Aisah Aisah. "Pola Makan dan Obesitas berhubungan dengan Riwayat Kejadian Hipertensi di Puskesmas Rawasari." Jurnal Akademika Baiturrahim Jambi 10, no. 2 (September 18, 2021): 282. http://dx.doi.org/10.36565/jab.v10i2.330.

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Hypertension is a non-communicable disease (PTM) which is a very serious health problem both in the world and in Indonesia. One sign of hypertension is an increase in blood pressure. Hypertension is called the silent killer, because people with hypertension often show no symptoms. The research objective was to determine the relationship between diet and obesity with the incidence of hypertension at the Rawasari Public Health Center in Jambi City in 2019.This study used a cross sectional design, which was carried out in August 2019, 64 hypertension respondents at the Rawasari Health Center were taken using purposive sampling technique. The research variables were diet and obesity which were analyzed using the chi-square test.This study showed that most respondents had hypertension (92.2%). most of the diet frequently (51.6%). and nutritional status (50%). Chi-square analysis showed that there was a relationship between diet and hypertension (p= 0.016) and chi-square analysis showed that there was no relationship between obesity and hypertension (p= 0.0162). There is no significant relationship between diet and hypertension, and there is no significant relationship between nutritional status and hypertension

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Liebson, Philip R. "Diet, Lifestyle, and Hypertension and Mediterranean Diet and Risk of Dementia." Preventive Cardiology 13, no. 2 (April 2010): 94–96. http://dx.doi.org/10.1111/j.1751-7141.2009.00064.x.

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Tain, You-Lin, Julie Chan, Chien-Te Lee, and Chien-Ning Hsu. "Maternal Melatonin Therapy Attenuates Methyl-Donor Diet-Induced Programmed Hypertension in Male Adult Rat Offspring." Nutrients 10, no. 10 (October 2, 2018): 1407. http://dx.doi.org/10.3390/nu10101407.

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Although pregnant women are advised to consume methyl-donor food, some reports suggest an adverse outcome. We investigated whether maternal melatonin therapy can prevent hypertension induced by a high methyl-donor diet. Female Sprague-Dawley rats received either a normal diet, a methyl-deficient diet (L-MD), or a high methyl-donor diet (H-MD) during gestation and lactation. Male offspring were assigned to four groups (n = 7–8/group): control, L-MD, H-MD, and H-MD rats were given melatonin (100 mg/L) with their drinking water throughout the period of pregnancy and lactation (H-MD+M). At 12 weeks of age, male offspring exposed to a L-MD or a H-MD diet developed programmed hypertension. Maternal melatonin therapy attenuated high methyl-donor diet-induced programmed hypertension. A maternal L-MD diet and H-MD diet caused respectively 938 and 806 renal transcripts to be modified in adult offspring. The protective effects of melatonin against programmed hypertension relate to reduced oxidative stress, increased urinary NO2− level, and reduced renal expression of sodium transporters. A H-MD or L-MD diet may upset the balance of methylation status, leading to alterations of renal transcriptome and programmed hypertension. A better understanding of reprogramming effects of melatonin might aid in developing a therapeutic strategy for the prevention of hypertension in adult offspring exposed to an excessive maternal methyl-supplemented diet.

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Widiyanto, Aris, Santy Irene Putri, Asruria Sani Fajriah, and Joko Tri Atmojo. "Prevention of Hypertension at Home." Journal for Quality in Public Health 4, no. 2 (May 15, 2021): 301–8. http://dx.doi.org/10.30994/jqph.v4i2.222.

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Hypertension is a systolic blood pressure (SBP) value of 130mmHg or more and / or a diastolic blood pressure (DBP) of more than 80 mmHg. One of the factors in the development of essential hypertension is the patient's genetic ability to respond to salt. Various non-pharmacological interventions have been shown to be effective in lowering blood pressure and preventing hypertension. The most effective interventions are weight loss, reduced Na + intake, increased potassium intake, increased physical activity, reduced alcohol consumption and a diet such as Diet Approaches to Stop Hypertension (DASH) which combines several elements that are useful in controlling blood pressure. A diet that emphasized fruit and vegetable intake significantly reduced high blood pressure during the 8-week intervention. Some things we can do to help reduce hypertension at home are to maintain a diet and daily lifestyle and can be done through hydrotherapy (soaking your feet in warm water).

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Alberta, Lembunai Tat, Jujuk Proboningsih, and Masamah Almahmudah. "The Improvement of Low Salt Diet Behavior based on Theory of Planned Behavior on Elderly with Hypertension." Jurnal NERS 9, no. 2 (September 29, 2016): 297. http://dx.doi.org/10.20473/jn.v9i22014.297-304.

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Introduction: Hypertension in elderly is triggered by the thickening and stiffness of arterial wall due to ageing processes. One attempt to prevent the complications of hypertension is by change their lifestyle, such as perform a low-salt diet. The implementation of a low-salt diet on elderly should be adjusted with their behavior and habits. TPB is one of theoretical attempt to identify the relationship between elderly’s attitude and their behavior, and to emphasize the importancy of intention as determinant of behavior, focused on cognitif and rational decission making process. This study was aimed to analyze the improvement of low salt diet behavior based on TPB on elderly with hypertension. Method: This research was used descriptive design with observational analytic method. Population were elderly with hypertension recorded at Puskesmas Pucang, Kota Surabaya. Samples were 32 respondents, taken randomly. Data were collected by using questionnaires and direct interview. Data were then analyzed by using Partial Least Square (PLS). Result: The results had showed that intention to implement a low-salt diet was built by attitudes toward behavior, subjective norms, and perceived behavioral control (PBC) on elderly with hypertension. A low-salt diet behavior was built by intention to implement a low-salt diet on elderly with hypertension. Discussion: These results can be used as a model to improve low salt diet behavior on elderly with hypertension.Keywords: low-salt diet, hypertension, elderly, TPB

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Widayati, Dhina, Pria Wahyu Romadhon Girianto, and Markus Mete. "Virtual Assistance Improves Diet Compliance of Hypertension Patients." Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) 9, no. 3 (December 22, 2022): 296–302. http://dx.doi.org/10.26699/jnk.v9i3.art.p296-302.

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Changes in lifestyle that are far from healthy living behavior are currently in line with the increase in hypertension which requires compliance efforts in drug consumption and diabetes management. Lack of knowledge is one of the factors of non-compliance in the management of hypertension. Mentoring is one way to increase knowledge. Knowing the effect of virtual mentoring on hypertension diet on dietary compliance of hypertension sufferers is the goal in this study. The design of the study was pre-experimental. A sample of 28 respondents was obtained by purposive sampling technique. The results of the study before being given virtual assistance showed most of the respondents (53.6%) had adequate hypertension diet compliance, while after virtual assistance showed almost all respondents (89.3%) complied in the implementation of the hypertension diet. The results of the Wilcoxon test analysis showed p: 0.000 and: 0.05, indicating that virtual assistance had an effect on dietary compliance with hypertension sufferers. Virtual assistance makes communication between patients and health workers more intense, both in the process of transferring information and controlling. Virtual mentoring interventions can be used as a method of heath education for health workers to improve dietary compliance with hypertension sufferers.

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Al-Nefaie, Mamdouh Mohammed Zowaid. "Prevalence and Predictive Risk Factors of Hypertension." International Journal Of Pharmaceutical And Bio-Medical Science 02, no. 11 (November 17, 2022): 518–23. http://dx.doi.org/10.47191/ijpbms/v2-i11-08.

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Worldwide, the prevalence of diseases caused by and related to hypertension is rising. The goal of the current study was to investigate the causes of hypertension in hospital inpatients receiving tertiary care. Patient information was gathered, including demographics, laboratory results, and the final diagnosis. The six-month study, which involved 160 patients overall, was conducted. 20% did not have hypertension, making up the remaining 80%. Between the hypertensive and non-hypertensive population, risk factors for hypertension such as smoking, alcohol use, demographics, socioeconomic status, diet, family history, family size, education level, salt intake, lifestyle, and basic metabolic index were compared. In the study population, it was discovered that drinking alcohol, smoking, and eating a varied diet were significant risk factors for hypertension. As a result, these factors can be taken into account when creating effective prevention strategies and management guidelines for hypertension at the study site.

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Daryanti, Eneng, Iis Sopiah Suryani, Meti Sulastri, and Nani Purnama Fajriani. "RELATIONSHIPS WITH EATING EVENTS IN HYPERTENSION IN WOMEN MENOPAUSE POSBINDU "M" SUKARAME KECAMATAN VILLAGE DISTRICT TASIKMALAYA." Journal of Midwifery 4, no. 2 (June 7, 2020): 15. http://dx.doi.org/10.25077/jom.4.2.15-20.2019.

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Abstract-Objective: In women, blood pressure generally increases after menopause. Those who have menopause have a higher risk of hypertension compared to premenopausal. One of the risk factors that can lead to hypertension is diet. Diet in the form of lots of fatty foods, sodium, and cholesterol. Prevention of hypertension can be done by arranging a balanced diet. The purpose of this study to determine the relationship of diet with the incidence of Hypertension in Women. Method: This research uses a correlation analytic method with a cross-sectional approach. The population in this study are all women with menopause as much as 114 people, with the number of respondents in this study were 114 postmenopausal women using total sampling. Retrieving data using the chi-square formula. Result and discussion: It was found that 60.6% of respondents have no good diet also has hypertension, with 0,559 value ρ (> 0.05), the Ha rejected the conclusion shows no relationship between diet respondents with hypertension in menopausal women. Advice for respondents for blood pressure checked regularly and adjust your diet appropriately so that the amount of food consumed by the recommended dietary allowance figures

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Purwandari, Henny. "The Relationship Between Family Support and Compliance Diet of The Eldery Patient With Hypertension at Sub-District Health Center Klurahan, Ngronggot District Nganjuk Regency." Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) 8, no. 1 (April 15, 2021): 101–6. http://dx.doi.org/10.26699/jnk.v8i1.art.p101-106.

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Introduction: Current lifestyle triggers an increase in the incidence of hypertension, especially diet. Hypertension sufferers are expexcted to obey the predetermined diet. Family support should be a reinforcing factor that can influence the patient decision to adopt a hypertension diet. The purpose of this study was to determine the relationship of Behavior of Family Support with Compliance Diet of The Elderly With Hypertension at Sub-District Health Center Klurahan, Ngronggot District, Nganjuk Regency. Methods: Study design is a correlation with a cross sectional approach. This research was conducted on February 23-24 July 2020. The population of this study were all elderly patient with hypertension at Sub-District Health Center Klurahan as many as 38 patients. Samples were taken by purposive sampling technique, the sample 32 respondents. Independent Variables is The Family Support and Dependent Variables is Compliance Diet of The Elderly Patient With Hypertension. Data Collecction using a questionnaire. Data analysis using the Spearman Rank with α = (0,05). Results: The results of the study almost half of them were 15 respondents (46, 2%) have good family support. Dietary compliance of the elderly most of the were respondents (51, 3%) Compliance to the hypertension diet. The test results obtained p-value = 0,000 ≤ α = (0,05) so Ha is accepted with r value is 0, 851 which mean having a very strong level of relationship. Conclusions: Family support is one of the important roles that can help improve care for people with hypertension, support make sufferers more motivated to a compliance hypertension diet.

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Sasser, Jennifer M., Jennifer S. Pollock, and David M. Pollock. "Renal endothelin in chronic angiotensin II hypertension." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 283, no. 1 (July 1, 2002): R243—R248. http://dx.doi.org/10.1152/ajpregu.00086.2002.

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To determine the influence of chronic ANG II infusion on urinary, plasma, and renal tissue levels of immunoreactive endothelin (ET), ANG II (65 ng/min) or saline vehicle was delivered via osmotic minipump in male Sprague-Dawley rats given either a high-salt diet (10% NaCl) or normal-salt diet (0.8% NaCl). High-salt diet alone caused a slight but not statistically significant increase (7 ± 1%) in mean arterial pressure (MAP). MAP was significantly increased in ANG II-infused rats (41 ± 10%), and the increase in MAP was significantly greater in ANG II rats given a high-salt diet (59 ± 1%) compared with the increase observed in rats given a high-salt diet alone or ANG II infusion and normal-salt diet. After a 2-wk treatment, urinary excretion of immunoreactive ET was significantly increased by ∼50% in ANG II-infused animals and by over 250% in rats on high-salt diet, with or without ANG II infusion. ANG II infusion combined with high-salt diet significantly increased immunoreactive ET content in the cortex and outer medulla, but this effect was not observed in other groups. In contrast, high-salt diet, with or without ANG II infusion, significantly decreased immunoreactive ET content within the inner medulla. These data indicate that chronic elevations in ANG II levels and sodium intake differentially affect ET levels within the kidney and provide further support for the hypothesis that the hypertensive effects of ANG II may be due to interaction with the renal ET system.

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Nugraha, Lukman, Iin Patimah, and Dede Suharta. "Motivation to Implement Diet in Hypertension Patients." Jurnal Aisyah : Jurnal Ilmu Kesehatan 4, no. 1 (May 24, 2019): 83–90. http://dx.doi.org/10.30604/jika.v4i1.182.

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Roberts, C. K., S. M. Varon, and R. J. Barnard. "DIET, HYPERINSULINEMIA, NITRIC OXIDE AND HYPERTENSION 120." Medicine &amp Science in Sports &amp Exercise 29, Supplement (May 1997): 20. http://dx.doi.org/10.1097/00005768-199705001-00120.

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Tenenbaum, Alexander, Enrique Z. Fisman, Valentina Boyko, Uri Goldbourt, Eran Graff, Joseph Shemesh, Avraham Shotan, Henrietta Reicher-Reiss, Solomon Behar, and Michael Motro. "Hypertension in Diet Versus Pharmacologically Treated Diabetics." Hypertension 33, no. 4 (April 1999): 1002–7. http://dx.doi.org/10.1161/01.hyp.33.4.1002.

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Zhou, Long, Yang Feng, Yuxuan Yang, Xiaodan Zhao, Yameng Fan, Jie Rong, Dan Liu, Liancheng Zhao, and Yan Yu. "Diet behaviours and hypertension in US adults." Journal of Hypertension 37, no. 6 (June 2019): 1230–38. http://dx.doi.org/10.1097/hjh.0000000000002037.

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Kaufman, Laryssa N., Mary M. Peterson, and Lauren M. DeGrange. "Pioglitazone attenuates diet-induced hypertension in rats." Metabolism 44, no. 9 (September 1995): 1105–9. http://dx.doi.org/10.1016/0026-0495(95)90000-4.

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Miura, Katsuyuki, and Sayuki Torii. "Diet, Nutrients, and the Prevention of Hypertension." Current Nutrition Reports 1, no. 2 (March 21, 2012): 87–92. http://dx.doi.org/10.1007/s13668-012-0012-4.

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Ariyanto, Ariyanto, and Tina Yuli Fatmawati. "Penerapan Diet Hipertensi pada Masyarakat Kelurahan Legok." Jurnal Abdimas Kesehatan (JAK) 4, no. 1 (January 28, 2022): 130. http://dx.doi.org/10.36565/jak.v4i1.287.

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Hypertension is one of the main problems in society in Indonesia and the world. It is estimated that around 80% of the increase in hypertension cases mainly occurs in developing countries in 2025 from a total of 639 million cases in 2000. This number is estimated to increase to 1.15 billion cases in 2025. This prediction is based on the number of people with hypertension and current population growth. The initial survey in January 2021, a survey conducted on one resident said he was still accustomed to an unhealthy lifestyle such as frequently consuming fatty foods, coconut milk, fried foods, smoking habits in men, lack of exercise and lack of understanding how to prevent hypertension. The purpose of this service is so that the community understands how to implement the Hypertension Diet in the Legok Village community, Jambi City. This service is carried out during the even semester from March-August 2021 at RT 037 Kel. Legok Danau Sipin, 15 participants participated. The method used is lecture, discussion and question and answer with leaflet and module media, physical examination tool is Tensimeter. The results of the activity obtained that all participants were able to understand how to apply the hypertension diet. Participants will also try to maintain/regulate eating patterns, avoid stress, also do physical activities and check blood pressure regularly

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Francisco, S. C., L. F. Araújo, R. H. Griep, D. Chor, M. D. C. B. Molina, J. G. Mil, I. M. Bensenor, S. M. A. Matos, S. M. Barreto, and L. Giatti. "Adherence to the Dietary Approaches to Stop Hypertension (DASH) and hypertension risk: results of the Longitudinal Study of Adult Health (ELSA-Brasil)." British Journal of Nutrition 123, no. 9 (January 21, 2020): 1068–77. http://dx.doi.org/10.1017/s0007114520000124.

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AbstractWe investigated whether high adherence to the Dietary Approaches to Stop Hypertension (DASH) diet was independently associated with lower risk of incident hypertension. Participants included 5632 adults, without hypertension at the baseline (2008–2010) of the Longitudinal Study of Adult Health, who took part in the second follow-up visit (2012–2014). Adherence to the DASH diet was estimated at baseline using a score based on eight food items (final scores from 8 to 40 points) and was categorised as high adherence (≥30 points, or ≥75 %) and low adherence (<75 %; reference). Hypertension was defined as systolic blood pressure (BP) ≥140 mmHg or diastolic BP ≥90 mmHg, or use of antihypertensive drugs. The association between adherence to the DASH diet and the risk of incident hypertension was estimated using Cox regression models adjusted by covariates. In total, 780 new cases of hypertension (13·8 %) were identified in about 3·8-year follow-up. Participants with high adherence to the DASH diet had 26 % lower risk of hypertension (hazard ratio (HR) 0·74; 95 % CI 0·57, 0·95) after adjustment for socio-demographic characteristics, health-related behaviours, diabetes and family history of hypertension. The HR reduced to 0·81 (95 % CI 0·63, 1·04) and was of borderline statistical significance after adjustment for BMI, suggesting that lower body weight explains about 10 % of the association between high adherence to the DASH diet and hypertension risk reduction. The results indicate that high adherence to the DASH diet lowered the risk of hypertension by one-fourth over a relatively short follow-up period.

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Iswatun, Iswatun, and Joko Susanto. "Relationship Between Knowledge and Level of Dietary Compliance In Patients with Hypertension." Jurnal Midpro 13, no. 1 (September 21, 2021): 92. http://dx.doi.org/10.30736/md.v13i1.293.

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ABSTRACTHypertension is a disease that gets attention from all walks of life, considering that its impact requires comprehensive and integrated long-term treatment, one of which is to run a good diet. Hypertension is a natural way to control blood pressure. This study aims to determine the relationship between knowledge and the level of dietary compliance in patients with hypertension. The design of this study uses Analytical Correlation with a Cross-sectional approach. The samples obtained were 96 by using the purposive sampling technique. The independent variable is knowledge, the dependent variable is hypertension diet. The instrument used in this study was a questionnaire. Data tabulated and analyzed using the Spearmen Rank test with a significance level of <0.05. The result almost half of the respondents had less knowledge (43.8%), more than some who did not comply with their diet (58.3%). The test results obtained p = 0.000 (p <0.05). There is a relationship between knowledge and the level of dietary compliance in patients with hypertension. The participation of health workers is needed in increasing patient knowledge about hypertension diet so that patients can undergo a good diet. Keywords: Knowledge; diet compliance; hypertension.

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Yan, Loriza Sativa, Eri Dia, and Fx Suharto. "Pengalaman Diet Lansia Perempuan Penderita Hipertensi." Jurnal Ilmiah Keperawatan Indonesia [JIKI] 2, no. 1 (December 1, 2018): 65. http://dx.doi.org/10.31000/jiki.v2i1.874.

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AbstrakPentingnya diet lansia bagi penderita hipertensi adalah untuk mengendalikan peningkatan tekanan darah. Ketika lansia berhasil meyakinkan dirinya tentang diet, maka lansia akan terhindar dari komplikasi penyakit hipertensi. Jenis penelitian adalah kualitatif dengan pendekatan fenomenologi deskriptif yang bertujuan untuk mendapatkan gambaran terkait dengan pengalaman diet lansia perempuan penderita hipertensi. Data penelitian dikumpulkan dengan mewawancarai informan. Tiga lansia perempuan penderita hipertensi yang tinggal bersama keluarga terlibat dalam penelitian ini dipilih dengan menggunakan teknik purposive sampling. Hasil penelitian mengidentifikasi 4 tema yaitu pengalaman menjadi penderita hipertensi, pengalaman pertama menjalankan diet konsumsi makanan, pengalaman efikasi diri yang berhubungan dengan dukungan keluarga dan harapan terhadap pelayanan kesehatan. Penelitian ini menawarkan wacana baru terkait pengalaman peer aged support yang berhubungan dengan kegiatan keagamaan. Penelitian selanjutnya diharapkan untuk memperkuat dukungan kepada lansia dalam memantau tekanan darah dan menjalani pengobatan secara teratur.Dietary Experiences of Elders Female with HypertensionAbstractDietary in elderly with hypertension is one of aspect that will help them to control the blood pressure level. Self efficacy also influenced strongly by the achievement, an experience of others, verbal persuasion and physiological responses. When elderly people have been convinced about themselves, so they have been protected the hypertension complication. This study design used qualitative descriptive phenomenology approach to explore dietary experiences of elders female with hypertension. Data were collected by using in-depth interviews. Collecting of three samples of this study was provided by purposive sampling technique. The results showed that the dietary food consumption among elderly people with hypertension in controlling their blood pressure consist of reducing of high food fat and sodium. Four themes of this study was investigated that first experience became hypertension patient, self efficacy experience realted to family support and hope towards nursing practice and one new theme was identifed that peer aged support related to spiritual experience. Further investigation, controlling regularly blood pressure and taking medicine are needed.Keywords: Dietary, Hypertension, Self Efficacy, Elders, Female

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Hasanah, Nur. "The Relationship between Dietary Compliance of Hypertension Patients and Increased Blood Pressure in Hypertension Patients in the Internal Medicine Poly Room of Dr Rm Djoelham Binjai Hospital in 2019." Science Midwifery 8, no. 1, October (October 30, 2019): 96–102. http://dx.doi.org/10.35335/midwifery.v10i2.586.

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Diet is one way to treat hypertension without serious side effects because of its natural control methods. Reducing salt intake, increasing fiber, stopping bad habits such as smoking, drinking coffee, consuming alcohol, using vegetables and herbs and taking medication regularly will help in lowering blood pressure. The eating factor in dietary compliance is an important thing to consider in hypertensive patients. Patients with hypertension should adhere to a hypertension diet in order to prevent further complications. Patients with hypertension must continue to carry out a hypertension diet every day with the presence or absence of pain and symptoms. The purpose of the hypertension diet and hypertension treatment is to control the blood pressure of hypertensive patients to remain stable or normal blood pressure so that they can avoid hypertension and prevent complications, especially the heart and blood vessels that can cause death. The results of the study were 31 respondents, the majority of patients aged 45-59 years with a total of 18 people (58.1) and a minority at the age of 60-75 years with a total of 13 people (41.9).

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Soewito, Bambang, and Marta Pastari. "EDUKASI DAN PENDAMPINGAN DIET LANSIA DENGAN HIPERTENSI." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 5, no. 1 (December 10, 2021): 566. http://dx.doi.org/10.31764/jpmb.v5i1.5564.

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ABSTRAKHipertensi adalah penyakit kronis yang umum di seluruh dunia dan faktor risiko utama penyakit kardiovaskular. Desa Sumber Harta Kabupaten Musi Rawas merupakan salah satu desa yang terletak di daerah dataran rendah padat penduduk yang rata-rata pekerjaannya sebagai petani. Data Puskesmas Sumber Harta menyebutkan bahwa angka kejadian hipertensi pada lansia sangat tinggi bahkan kunjungan terbanyak adalah penderita hipertensi mencapai 70%. Para lansia ini juga kurang memahami dampak jangka Panjang hipertensi seperti stroke. Tujuan dalam pengabdian ini adalah untuk meningkatkan pengetahuan lansia dan keluarga dalam mencegah komplikasi hipertensi. Mitra dalam pengabdian ini adalah Puskesmas dan Desa Sumber Harta (RT 09 dan 10). Peserta dalam kegiatan ini adalah lansia penderita hipertensi dan keluarga sebanyak 18 orang. Metode dalam kegiatan ini yaitu penyuluhan dan pendampingan pengelolaan diet hipertensi bersama keluarga. Keberhasilan tampak dari semangat dan antusiasnya lansia beserta keluarga. Lansia maupun keluarganya juga berperan aktif dalam menjawab evaluasi tentang materi yang telah disampaikan dan dapat mendemonstrasikan kembali pengolahan bahan makananan untuk diet hipertensi. Pelaksanaan kegiatan pengabdian terlaksana dengan lancar, pengetahuan lansia dalam memahami diet hipertensi bertambah serta berkomitmen dalam melaksanakan semua anjuran dari tim pengabdian untuk mencegah komplikasi hipertensi. Kata kunci: hipertensi; diet; lansia.ABSTRACTHypertension is a common chronic disease worldwide and a major risk factor for cardiovascular disease. Sumber Harta Village, Musi Rawas Regency is one of the villages located in a densely populated lowland area whose average occupation is as a farmer. Data from the Sumber Harta Health Center stated that the incidence of hypertension in the elderly was very high, even the most visits were people with hypertension reaching 70%. These elderly people also do not understand the long-term impact of hypertension such as stroke. The purpose of the service is to increase the knowledge of the elderly and their families in preventing complications of hypertension. Partners in this service are Puskesmas and Sumber Harta Village (RT 09 and 10). Participants in this activity are elderly people with hypertension and their families as many as 18 people. The method in this activity is counseling and assistance in managing hypertension diet with the family. The success of this event can be seen from the enthusiasm and enthusiasm of the elderly and their families. The elderly and their families also play an active role in answering the evaluation of the material that has been submitted and can demonstrate again the processing of food ingredients for the hypertension diet. The implementation of service activities was carried out smoothly, the knowledge of the elderly and their families in understanding the hypertension diet increased and they were committed to carrying out all the recommendations from the service team to prevent complications of hypertension Keywords: hypertension; diet; elderly people

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Yulanda, Nita Arisanti, M. Ali Maulana, Ikbal Fradianto, and Djoko Priyono. "Pemberdayaan Masyarakat Mengenai Kepatuhan Diet dan Pengobatan Hipertensi." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 4 (June 30, 2021): 340–47. http://dx.doi.org/10.33084/pengabdianmu.v6i4.1839.

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Hypertension is a non-communicable disease with an increasing incidence, especially in the elderly. One of the reasons is that many sufferers do not routinely even take medication after experiencing hypertension. In addition to medication, dietary factors can also increase the risk of an increase in blood pressure. Community service is expected to be able to help health problems independently. Community empowerment is carried out by introducing regional conditions, introspective surveys, deliberation, participatory planning, implementation of activities, and sustainability development. The implementation is carried out by providing health education about hypertension diet and medication adherence by using poster media entitled “CAT HITAM” during a pandemic, before and after the activity, pretest-posttest is carried out to determine dietary knowledge and medication adherence for hypertension sufferers, Health Education regarding activities that can be done, recommended food consumption, and medication adherence that hypertension sufferers must adhere to during a pandemic. The pretest-posttest results showed differences in knowledge of diet and medication before and after health education with a p-value <0.05. Dietary problems from the results of community assessments are mostly about the limits of salt consumption for hypertension and treatment. Most of the respondents said they stopped treatment because they felt they had no complaints. It needs cooperation from various parties to continuously motivate the elderly to follow the rules of diet and treatment of hypertension.

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Susanti, Susanti, Difran Nobel Bistara, Nata Ratnawati, and Lina Andriani. "AApplication Of Dietary Approaches To Stop Hypertension (Dash) Diet: An Effort To Lower Blood Pressure In Individuals With Hypertension." Community Development Journal 5, no. 3 (December 14, 2021): 300–304. http://dx.doi.org/10.33086/cdj.v5i3.2183.

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Diet DASH (Dietary Approaches To Stop Hypertension) is one way to reduce hypertension. Dietary factors (dietary compliance) are important things to consider in patients with hypertension. Patients with hypertension should adhere to the DASH diet in order to prevent further complications. The implementation method in the community service program is by providing health education about the DASH diet management application in the form of lectures and questions and answers. The participants of this activity were residents of the Brigadier General Katamso area RT 23 RW 05 Waru Sidoarjo. The results of blood pressure showed that after being given KKL activities in the form of counseling, blood pressure checks, from a total of 10 residents (100%) who participated in KKL activities in the Brigadier General Katamso 2 RT 23 RW 05 Kelurahan Kedung Rejo, Waru District, the results of blood pressure for most residents in the area of Brigjen Katamso 2 RT 23 RW 05 Kedung Rejo Village Waru District before the KKL activity in the category 1 hypertension category was 6 people (60%), and after the KKL activity was in the high normal category there were 5 people (50%). Based on these data, it can be seen by using the Wilcoxon Signed Rank Test statistical test, the knowledge value p value = 0.003 so there is an effect of DASH diet counseling on blood pressure. Most of the respondents (50%) have a consumption pattern that triggers hypertension is not good at the time of the pretest. After being given the intervention and doing a posttest, it showed that most of the respondents (90%) had a good consumption pattern that triggers hypertension. This means that there is a decrease in consumption patterns that trigger hypertension before and after being given the DASH diet information guidebook for hypertension patients. The existence of a significant difference in knowledge between before and after being given the DASH dietary information guidebook for hypertension patients identified that health education about DASH diet information could increase public knowledge. Knowledge of hypertension patients increased after being given health education using the DASH diet manual. This increase in knowledge allows people to adjust their eating patterns as recommended in the DASH diet guide book

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Lee, Heejin, Sherlyn Provido, Grace Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, and Jung Eun Lee. "Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL)." Current Developments in Nutrition 6, Supplement_1 (June 2022): 916. http://dx.doi.org/10.1093/cdn/nzac067.036.

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Abstract Objectives We examined the association between adherence to EAT-Lancet diet, a diet with human health and environmental sustainability, and the prevalence of hypertension among Filipino immigrant women in Korea. Methods We included a total of 484 Filipino women aged 34–57 in the Filipino Women's Diet and Health Study (FiLWHEL). Participants' dietary intakes were assessed using the 24-hour recalls in 2014–2016. The EAT-Lancet diet index scores were calculated using the methods used in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study (EAT-Lancet EPIC) and Malmö Diet and Cancer Cohort Study (EAT-Lancet Malmö). Blood pressures were measured twice by a sphygmomanometer, and two readings were averaged. Hypertension was defined as systolic blood pressure (SBP) ≥140 mmHg or diastolic blood pressure (DBP) ≥90 mmHg or by taking antihypertensive medication. We calculated odds ratio (OR)s and 95% confidence interval (CI)s using the multivariate logistic regression models. Results A total of 86 hypertensive women were identified. For the EAT-Lancet EPIC index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 1.03(0.52–2.06) for the 2nd tertile and 0.61 (0.30–1.22) for the 3rd tertile (p-trend = 0.17). For the EAT-Lancet Malmö index, compared with the 1st tertile, ORs (95% CIs) for hypertension were 0.44 (0.21–0.89) for the 2nd tertile and 0.77(0.37–1.60) for the 3rd tertile (p for trend = 0.55). Conclusions Adherence to the EAT-Lancet diet may be associated with a lower prevalence of hypertension among immigrant Filipino women in Korea. Further prospective and intervention studies are warranted to determine the role of a sustainable EAT-Lancet diet in hypertension prevention. Funding Sources This study was made possible with the support of our funding agencies: Hanmi Pharmaceutical Co., Ltd., Chong Kun Dang Pharm., Handok Inc., and Yuhan Corporation, Seoul, Korea.

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Ullah, R., S. Sarir, Y. Khan, S. Ahmad, RO Alsawalqa, S. Ullah, and M. Sajjad. "Diet and hypertension: Food to eat and to avoid." African Journal of Food, Agriculture, Nutrition and Development 22, no. 113 (October 18, 2022): 21350–61. http://dx.doi.org/10.18697/ajfand.113.21215.

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The current study, which was conducted in the district Dir (Upper) in Khyber Pukhtunkhwa Pakistan, investigated the relationship between dietary patterns and the prevalence of hypertension. A total of three hundred and thirty one sample size was determined from 2500 respondents as per the Sekarn criteria. The sampled respondents were recruited from Rural Health Centers (RHC) and other clinics and dispensaries in Tehsil (Sub-division) Sheringal of district Dir Upper, Khyber Pukhtunkhwah Pakistan using a convenient sampling method. Further, the data were collected through a structured questionnaire covering the study variables, which were dietary habits (independent variable) and hypertension (dependent variable). Moreover, the selected data were analyzed by the application of SPSS (25 version) by applying descriptive statistics and chi-square test statistics analysis. Furthermore, all the attributes of hypertension were indexed and cross-tabulated to expose the association with dietary habits at bivariate level analysis. With descriptive statistics, the results indicated that majority of the respondents, with regards to gender identity, who suffered from hypertension were male, between the age group of 40-59 years, with a high illiteracy level. At bivariate level a significant association was found between hypertension and lack of proper food; less vegetable consumption; and excessive usage of salty food was the major cause of hypertension. Based on the aforementioned findings, it is possible to conclude that the respondents' poor daily food habits were the root cause of their hypertension. Furthermore, the consumption of fatty and salty foods rather than vegetables was discovered to be additional contributing factors to hypertension in the research location. As a result, the study recommends that changes in dietary habits, living alteration, regular blood pressure checks and consultations with doctors, a diet plan, exercise, avoiding stress and anxiety, and raising awareness about the prevalence of hypertension are all essential for hypertension issue to be controlled. Key words: Sociology of Food, Dietary habits, Hypertension, Chi-square, Dir Lower

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Chen, Yuang, Han Yuan, Jialu Yuan, and Yunjia Zhang. "Study of The Mediterranean Diet and Its Significance for Hypertension Prevention." Highlights in Science, Engineering and Technology 19 (November 17, 2022): 81–88. http://dx.doi.org/10.54097/hset.v19i.2698.

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The Mediterranean diet is known for its association with reduction in cardiovascular risk, there are some previous studies conducted on the population of this diet that explored and discovered the negative association between several cardiovascular conditions and this diet including hypertension. The issue of hypertension is getting to concern in China because of the unbalanced dietary model and low public awareness. The essential idea of this study is to examine the principle of Mediterranean diet, compare the nutrient intake between the Mediterranean diet population and Chinese diet population to address the differences between the two dietary patterns. The paper also aims to find possible modifications to the Chinese dietary model based on the principle of the Mediterranean diet as potential treatment for hypertension. The result of the study finds the Chinese population generally consumes less fat, vitamins and minerals compared to the Mediterranean diet population. The differences between the urbanization process between the rural and urban area leads to higher dietary lead intake for the urban populations from processed food and therefore increases the risk for hypertension. It is important for the Chinese government to take actions to increase the public awareness of hypertension and provide more educational sources on how to keep a well-balanced diet. Moreover, the Chinese government should also consider making new regulations on processed food to prevent excessive dietary lead intake of the urban populations. More future guidance should be provided in order for the Chinese population to have a better adjusted diet.

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Journal articles on the topic 'Diet and hypertension'

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