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Relevant bibliographies by topics / Diet behaviour

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Academic literature on the topic 'Diet behaviour'

Author: Grafiati

Published: 29 June 2021

Last updated: 29 July 2025

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Journal articles on the topic "Diet behaviour"

1

EVCİ, Şevket, and Erva ESER. "Can diet impress horse behaviour?" Journal of Istanbul Veterinary Sciences 7, no. 2 (2023): 99–105. http://dx.doi.org/10.30704/http-www-jivs-net.1292983.

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Along with domestication, various changes in nutrition and digestion have occurred in horses as well as in all species. Our review aims to compile existing studies examining the role of nutrition and digestion in the emergence of undesirable behaviours in domestic horses. The success achieved in species with high adaptability has not been sustained by the change in breeding purposes over the years. Welfare, defined as the physical and mental health of animals. The responses of animals to various stimuli are defined as behaviour. Since the behaviour of animals plays a primary role in monitoring

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Marks, Vincent. "Diet and behaviour." Nutrition & Food Science 85, no. 5 (1985): 17. http://dx.doi.org/10.1108/eb059085.

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Cradock, Kevin A., Leo R. Quinlan, Francis M. Finucane, et al. "Design of a Planner-Based Intervention to Facilitate Diet Behaviour Change in Type 2 Diabetes." Sensors 22, no. 7 (2022): 2795. http://dx.doi.org/10.3390/s22072795.

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Diet behaviour is influenced by the interplay of the physical and social environment as well as macro-level and individual factors. In this study, we focus on diet behaviour at an individual level and describe the design of a behaviour change artefact to support diet behaviour change in persons with type 2 diabetes. This artefact was designed using a human-centred design methodology and the Behaviour Change Wheel framework. The designed artefact sought to support diet behaviour change through the addition of healthy foods and the reduction or removal of unhealthy foods over a 12-week period. T

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Connolly, Kevin. "Diet, brain and behaviour." Nature 333, no. 6171 (1988): 311. http://dx.doi.org/10.1038/333311a0.

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Burns, John. "Diet and dog behaviour." Veterinary Record 180, no. 4 (2017): 102.2–102. http://dx.doi.org/10.1136/vr.j415.

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Wu, Xiuyun, Arto Ohinmaa, Paul J. Veugelers, and Katerina Maximova. "Health-Related Quality of Life in Relation to Health Behaviour Patterns among Canadian Children." Children 11, no. 3 (2024): 346. http://dx.doi.org/10.3390/children11030346.

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Poor health behaviours in childhood, including sedentary behaviour, low physical activity levels, inadequate sleep, and unhealthy diet, are established risk factors for both chronic diseases and mental illness. Scant studies have examined the importance of such health behaviour patterns for health-related quality of life (HRQoL). This study aimed to examine the association of health behaviour patterns with HRQoL among Canadian children. Data from 2866 grade five students were collected through a provincially representative school-based survey of the 2014 Raising Healthy Eating and Active Livin

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Gupta, C., M. Duncan, S. Ferguson, et al. "P090 How do Australian Shiftworkers and Non-Shiftworkers Prioritise Sleep, Diet, and Physical activity?" Sleep Advances 4, Supplement_1 (2023): A69. http://dx.doi.org/10.1093/sleepadvances/zpad035.175.

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Abstract Background Increasing engagement with sleep, diet, and physical activity (PA) is critical for populations who are at higher risk of poor health, such as shiftworkers. To increase engagement in sleep, diet and PA, it is critical to first understand which of these behaviours Australians currently prioritise and whether this prioritisation relates to actual behaviour. Therefore, this study aimed to investigate how Australians prioritise sleep, diet and PA. Methods A cohort of 1151 Australian adults (54% female, aged 18-65 years) completed a phone interview, and a cohort of 588 Australian

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Baptissart, Marine, Harold E. Lamb, Kimberly To, et al. "Neonatal mice exposed to a high-fat dietin uteroinfluence the behaviour of their nursing dam." Proceedings of the Royal Society B: Biological Sciences 285, no. 1891 (2018): 20181237. http://dx.doi.org/10.1098/rspb.2018.1237.

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The behaviour of a nursing dam influences the development, physiology, and behaviour of her offspring. Maternal behaviours can be modulated both by environmental factors, including diet, and by physical or behavioural characteristics of the offspring. In most studies of the effects of the environment on maternal behaviour, F0dams nurse their own F1offspring. Because the F1are indirectly exposed to the environmental stressorin uteroin these studies, it is not possible to differentiate between effects on maternal behaviour from direct exposure of the dam and those mediated by changes in the F1as

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Shepherd, Richard. "Resistance to Changes in Diet." Proceedings of the Nutrition Society 61, no. 2 (2002): 267–72. http://dx.doi.org/10.1079/pns2002147.

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Dietary changes can be difficult to effect both at an individual and at a population level, and even when changes do occur they are often far slower and less pronounced than might be expected. Three possible reason for this situation will be considered: the complexity of food choice and competing influences, attitudinal ambivalence and optimistic bias. Food choice is influenced by a large number of factors, not only health considerations, and therefore it is not surprising that interventions based primarily on health concerns have been ineffective. Another concern is that people do not always

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Johansson, I. "Diet Counselling and Behaviour Change." Caries Research 27, no. 1 (1993): 47–49. http://dx.doi.org/10.1159/000261602.

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Dissertations / Theses on the topic "Diet behaviour"

1

Emre, Yasmin. "No Milk Today? Challenges of Maintaining a Vegan Diet in Germany." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843.

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Kronick, Ilana. "Indulging with "impunity": Compensatory intentions and diet-breaking behaviour." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=94936.

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The compensatory beliefs model proposes that when faced with temptation, people form intentions to behaviourally compensate for indulgence. Compensatory beliefs (CBs) are convictions that the consequences of engaging in an indulgent behaviour (eating cake) can be neutralized by the effects of another behaviour (skipping dinner). Compensatory intentions (CIs) are plans to compensate for indulgence that are based on the belief that compensatory behaviours can balance-out the effects of indulgence. I propose that compensatory thinking not only exists in dieters but that forming compensatory inten

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Correia, Raquel Alexandra Jerónimo. "Comportamento alimentar de éguas Puro Sangue Lusitano em pastagens de regadio." Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2014. http://hdl.handle.net/10400.5/7901.

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Dissertação de Mestrado em Engenharia Zootécnica/Produção Animal<br>O comportamento dos equinos em pastagem integra uma série de escolhas que estão relacionadas com características da vegetação e com o próprio animal. No presente estudo foram avaliadas 15 éguas adultas e 9 poldras alfeiras, totalizando 24 animais, divididas em dois grupos de nível alimentar diferente: a parcela 1 com 7 éguas alimentadas ao nível de manutenção (G100) e 4 poldras em crescimento moderado (CM); a parcela 2 com 8 éguas alimentadas acima da manutenção (G130) e 5 poldras em crescimento óptimo (CO). Pretendeu-se aval

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Nath, Latika. "Conservation management of the tiger, Panthera tigris tigris, in Bandhavgarh National Park, India." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365364.

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Heslin, Leeane Maree. "Trichogramma larval behaviour and the refinement of an artificial cell line diet /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18963.pdf.

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Leus, Kristin. "Foraging behaviour, food selection and diet digestion of Babyrousa babyrussa (Suidae, Mammalia)." Thesis, University of Edinburgh, 1994. http://hdl.handle.net/1842/1349.

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A population of 79 babirusa distributed over 19 zoos in Europe and the United States were the subject of a study of the foraging behaviour, food selection, and digestion of the babirusa (Babyrousa babyrussa). Stomachs of six adult babirusa and one twelve month old animal were collected from zoological gardens. Gross anatomical and microscopic examination revealed the large size of the stomach (approximately 3000cm2 for adults) and the very large area covered by its cardiac glands (more than 70% of the total stomach's mucosal surface area compared to about 33% in the domestic pig (Sus scrofa)).

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Dixon, Greg. "The effect of diet change on the behaviour of the domestic fowl." Thesis, University of Bristol, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411070.

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Burenius, Johanna, and Louise Lien. "Becoming Vegan : Consumers’ perceived barriers when transitioning to a vegan diet." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447552.

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This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when transitioning to a vegan diet. Five consumers between the ages of 24-27 have during a period of one month assumed the task of transitioning to a vegan diet. The results were analyzed through the lens of The Multidisciplinary Model of the main factors affecting consumer behaviour in the food domain and as well as the Cognitive dissonance theory to enable a deeper analysis. The study shows that information, supply and psychological influences are three main areas in which barriers are present. Lack

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Boates, J. S. "Foraging and social behaviour of the oystercatcher Haematopus ostralegus in relationship to diet specialization." Thesis, University of Exeter, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381288.

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Barker, Mary Elizabeth. "The behaviour, body composition and eating habits of adolescent girls." Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300826.

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Books on the topic "Diet behaviour"

1

Foundation, British Nutrition, ed. Diet and behaviour. British Nutrition Foundation, 1987.

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Wilson, Nigel. Diet, brain and behaviour: Lecture notes. University College Northampton, 1999.

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Dobbing, John, ed. Brain, Behaviour, and Iron in the Infant Diet. Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1766-7.

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N, Hughes R., ed. Diet selection: An interdisciplinary approach to foraging behaviour. Blackwell Scientific Publications, 1993.

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John, Dobbing, ed. Brain, behaviour, and iron in the infant diet. Springer-Verlag, 1990.

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Hye, S. A. Dietary behaviour and food security plan in Bangladesh. Social Science Research Council, Bangladesh, 1985.

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Stubbs, Debra Jeanette. AN INVESTIGATION INTO THE EFFECTS OF DIET THERAPY ON THE BEHAVIOUR OF THE HYPERACTIVE CHILD WITH SPECIFIC REFERENCE TO THE FEINGOLD DIET. S.G.I.H.E., 1986.

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Birmelin, I. The new parakeet handbook: Everything about the purchase, diet, diseases, and behaviour of parakeets. Edited by Wolter Annette and Vriends Matthew M. Barron's Educational Series, 1986.

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Kamelija, Kadziauskienė, Lithuania Respublikinis mitybos centras, Vilniaus Universitetas Medicinos fakultetas, and World Health Organization. Regional Office for Europe., eds. Suaugusių Lietuvos žmonių gyvensenos ir faktiškos mitybos tyrimas: 1997-1998 = Health behaviour and nutritional status of Lithuanian population : 1997-1998. Lietuvos Sveikatos apsaugos ministerija, Respublikinis mitybos centras, 1999.

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A, Boakes Robert, Popplewell David A, and Burton Michael J, eds. Eating habits: Food physiology, and learned behaviour. Wiley, 1987.

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Book chapters on the topic "Diet behaviour"

1

Illius, A. W. "Foraging Behaviour and Diet Selection." In Grazing Research at Northern Latitudes. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5338-7_22.

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Hedges, Stephanie. "Physiology, health and diet." In Practical canine behaviour: for veterinary nurses and technicians. CABI, 2021. http://dx.doi.org/10.1079/9781789246810.0006.

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Hansson, Lennart. "Diet Selection in Wild Animals." In Animal Models — Disorders of Eating Behaviour and Body Composition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_4.

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Colombo, Jorge A. "Gut Microbiome, Diet, Poverty, and Child Development." In The Human Biome and Human Behaviour. Routledge, 2024. http://dx.doi.org/10.4324/9781032698380-10.

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Dryden, Gordon McL. "Grazing behaviour - diet selection and pasture intake." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0014.

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Cartwright, John. "Three Case Studies in Evolution and Health: Diet, Cancer and Mental Disorders." In Evolution and Human Behaviour. Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-34801-2_19.

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Dyson, Pamela. "Diet, education and behaviour in type 1 diabetes." In Advanced Nutrition and Dietetics in Diabetes. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch10.

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Deakin, Trudi. "Diet, education and behaviour in type 2 diabetes." In Advanced Nutrition and Dietetics in Diabetes. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch16.

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Sahayaraj, K., and R. Balasubramanian. "Feeding Behaviour of Reduviid Predators Against Artificial Diet." In Artificial Rearing of Reduviid Predators for Pest Management. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2522-8_2.

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Bell, Roma R. "Exercise and Diet-Induced Obesity in Mice." In Animal Models — Disorders of Eating Behaviour and Body Composition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_6.

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Conference papers on the topic "Diet behaviour"

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Tappetch, Nara, Yothin Komchuad, Kanthorn Sarpithak, et al. "Study of Glue Creeping Behavior On Die Surface for Thin Die Using Roughen Pre-plated Leadframe." In 2024 IEEE 40th International Electronics Manufacturing Technology (IEMT). IEEE, 2024. https://doi.org/10.1109/iemt61324.2024.10875210.

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Minxu, Lu, Zhao Guoxian, Yan Milin, and Li Pingquan. "Research on the Inhibition Behavior of CO2 Corrosion Resistant Inhibitor." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99026.

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Abstract The inhibition efficiency and local corrosion resistance behavior were comparatively studied for three inhibitors in terms of the average corrosion rate measured by the weight-loss method. Besides, die alternating impedance and dynamic potential polarization curve were also used to investigate and analyze the electrochemical inhibition behavior for the three inhibitors.

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Hsiao, Houng-Yu, and Wen-Ta Tsai. "Corrosion Behavior of Anodized AZ91D Magnesium Alloy." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03212.

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Abstract The effect of anodization on the corrosion behavior of die-casted AZ91D Mg alloy in aqueous solution was studied. Anodization was performed in 3 M KOH + 0.21 M Na3PO4 + 0.6 M KF base electrolyte with and without Al(NO3)3 addition. The anodized film was characterized by using x-ray diffraction (XRD), scanning electron microscopy (SEM), and x-ray photoelectron spectroscopy (XPS). The corrosion resistance of the various anodized alloys was then evaluated in 3.5 wt% NaCl solution using electrochemical impedance spectroscopy (EIS). The results showed that the anodized film was mainly compo

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Cheserek1, Maureen Jepkorir, Erick Ochieng Ogello2, and Kevin Odhiambo Obiero3. "Determinants of Food access and Diet quality of Women of Reproductive age from fish farming households in Western Kenya." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-13.

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This study investigated factors affecting household food access and diet quality of women of reproductive age within fish farming households in Western Kenya during COVID-19 pandemic period. A crosssectional study was conducted among 138 women with children aged 6-59 months from registered vulnerable and marginalized farmer groups in rural communities of Kakamega, Siaya and Busia counties. Almost half (47.1%) of the fish farming households experienced severe food insecurity with only 1.4% being food secure. Female headed households (AOR=0.082; 95% CI, 0.094-0.802; P<0.05) and unmarried wome

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NICOLAE, Cristina-Andreea, and Mihai Ioan ROȘCA. "FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/02.

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The production, processing and distribution of the food we buy and eat put a strain on the environment and the health of the planet. For this reason, by taking a closer look at our eating habits and reconsidering the food we consume, we can significantly reduce our environmental footprint. Using the data sets from the most recent Special Eurobarometer report, the main goal of this paper is to offer a fresh and updated perspective regarding the food shopping and consumption behaviour of Romanian citizens. To understand the attitudes of Romanians towards food and sustainability, this study aims

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Middleditch, Gillian. "1799 ‘Does diet influence the behaviour of the child with attention deficit hyperactivity disorder (ADHD)?’ Recommendations for practice as a specialist ADHD nurse." In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference–Online, 15 June 2021–17 June 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-rcpch.856.

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Spyreli, Eleni, Lizzie Caperon, Emma Ansell, et al. "Cultural Adaptation of a Text Message Library Designed to Support Diet, Activity and Weight Management Behaviour in the Postpartum Period in the UK: The Supporting MumS (SMS) Study." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091311.

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Radončić, Amina. "Predicting Behavioral Patterns in Brazillian Whiteknee Tarantulas - A Multi-Output Machine Learning Analysis of Dietary Effects in Acanthoscurria Geniculata." In Artificial Intelligence in Industry 4.0: The future that comes true. Academy of Sciences and Arts of Bosnia and Herzegovina, 2024. http://dx.doi.org/10.5644/pi2024.215.18.

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Machine learning techniques have the potential to act as powerful tools for predicting behavioral patterns in tarantulas. For this particular observation, Brazilian Whiteknee Tarantulas (Acanthoscurria geniculata) are placed in a focal point. The study leverages a multi-output machine learning approach implemented in MATLAB to analyze the impact of dietary compositions—Worms, Crickets, Roaches, Locusts, and Mixed Diet —on tarantula behavior. Based on the collected data from the survey involving 47 owners of the same species, the data on gender, dietary preferences, and activity levels of these

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Gudelj-Rakić, Jelena. "Health risk factors in Serbian adolescents: Available survey data." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24016g.

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Background: Adolescence as transitional period from childhood to adulthood is marked with numerous changes: intensive growth and development, psychological and biological maturation. These changes directly or indirectly affect health-related behaviours that may represent risk factor for adolescent health. Surveys are needed not only to identify health risks in adolescents but also to better understand context in which they occur allowing for evidence-based health promotion and prevention. Methods and Objectives: Data were obtained from available nationally-representative studies: Health interv

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Mittereder, Tobias, Bernhard Ferstl, Terry Heidmann, and Christian Hollerith. "Temperature-Dependent Die Warpage Measurements Up to 400°C." In ISTFA 2017. ASM International, 2017. http://dx.doi.org/10.31399/asm.cp.istfa2017p0046.

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Abstract Temperature-dependent die warpage measurements show the possibility to analyze the thermomechanical behavior during assembly, e.g. within soldering processes. The warpage data acquisition is realized by confocal chromatic white light profilometry in combination with a precision heating/cooling chuck encapsulated in a chamber with optical access. The combination of these two tools allows precise die warpage evaluation under varied device temperature up to +400°C. This method helps to solve emerging challenges due to warpage during assembly of state of the art packages including thin di

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Reports on the topic "Diet behaviour"

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McBey, David, Benjamin McCormick, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: behaviour and attitudes towards meat consumption. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24140.

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The Scottish diet is nutritionally poor and places an unsustainable burden on the environment. One part of the solution to both problems is a dietary shift away from high- meat diets to ones that are rich in plant-based foods such as whole grains, fruits, vegetables, nuts, and seeds. However, despite efforts to shift the Scottish diet towards more healthy and sustainable diets, and some evidence that people are eating less red meat, it’s not clear the extent to which people are aware of a need for such a shift or are willing to do it. Furthermore, being aware of a need to change is only part o

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Timmons, Shane, Ylva Andersson, Maria Lee, and Pete Lunn. What is preventing individual climate action? Impact awareness and perceived difficulties in changing transport and food behaviour. ESRI, 2024. http://dx.doi.org/10.26504/rs186.

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Mitigating climate change requires large and, by historical standards, rapid changes to policy, business processes and individual behaviour. This report examines awareness of and perceived difficulty with individual behaviour change with respect to two actions associated with high levels of emissions: transport and food choice. A nationally representative sample of 1,200 adults completed an online study about everyday transport and food behaviour, run in September 2023. After completing a diary task about the previous day, participants identified the parts of their day that mattered most for t

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Everest, Grace, Louise Marshall, Caroline Fraser, and Adam Briggs. Addressing the leading risk factors for ill health. The Health Foundation, 2022. http://dx.doi.org/10.37829/hf-2022-p10.

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Smoking, poor diet, physical inactivity and harmful alcohol use are leading risk factors driving the UK’s high burden of preventable ill health and premature mortality. All are socioeconomically patterned and contribute significantly to widening health inequalities. This Health Foundation report summarises recent trends for each of these risk factors and looks at national-level policies for England, introduced or proposed by the UK government between 2016 and 2021. The report reviews the government’s approach and finds a heavy reliance on policies aimed at changing individual behaviour and an

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for Social Science, Advisory Commitee. The impact of climate change on consumer food behaviours: Identification of potential trends and impacts. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.icl350.

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The Advisory Committee on Social Sciences (ACSS) was established by the Food Standards Agency (FSA) to bring social science expertise to the Agency’s pursuit of food safety, food authenticity, and regulatory excellence. In fulfilling its remit, the Agency needs advice from a wide range of expertise, and this includes insights from disciplines such as behavioural science and economics as much as from the medical, agricultural, and animal health domains. It is crucial to understand how we as consumers, as well as the industries that feed us, might adapt our behaviours, perceive risks or alter ou

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Harris, Mark, Kaniz Fatema, Catherine Spooner, et al. Review of effectiveness of certain healthy lifestyle interventions. The Sax Institute, 2019. http://dx.doi.org/10.57022/ngvv5985.

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Key behavioural risk factors for cancer include alcohol, poor diet and lack of physical activity. This review aimed to identify primary prevention interventions which are effective in increasing adults’ adoption of healthy lifestyle behaviours including reducing alcohol consumption, increasing physical activity, increasing healthy eating, and reducing overweight and obesity. It looked at both those interventions which demonstrate effectiveness and those which are promising but may not yet be fully evaluated. A range of interventions which have been successfully implemented were found along wit

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Baird, Robin, Daniel L. Webster, Gregory S. Schorr, and Daniel J. McSweeney. Diel Variation in Beaked Whale Diving Behavior. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada475532.

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McBey, David, Lucy Rothenberg, Emily Cleland, Benjamin McCormick, and Jennifer MacDiarmid. What Do Young People Think About Sustainable Diets? University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24312.

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Switching to more sustainable diets can have positive impacts on human health and are a vital step in reaching Scotland’s Net Zero commitments. Understanding the attitudes and actions of young people are crucial if future climate change mitigation actions are to be successful. Adolescence is a crucial time as it is a period when food choices become more autonomous, adequate nutrition is vital for healthy development, and lasting food behaviours are be built1. Despite this, little is known about how much young people know about sustainable eating and what actions, if any, they are willing to ta

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Baumgartner, Mark, and David M. Fratantoni. Environmental Influences on Diel Calling Behavior in Baleen Whales. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada573311.

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Baumgartner, Mark. Environmental Influences on Diel Calling Behavior in Baleen Whales. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada598564.

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Østergaard, Sigrid, and Jessica Aschemann-Witzel. SAVING THE WORLD, ONE PLATE AT A TIME? Aarhus University, 2025. https://doi.org/10.7146/aul.549.

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Abstract:

The PlantPro project aimed at researching the acceleration of an efficient green consumer behaviour transition in the food sector, with a major focus on more plant-rich diets. It is a research project funded by Innovation Fund Denmark which ran from the first of April, 2021 to December, 2024. Social scientists focusing on the food sector from three Danish universities, including Aarhus University, Copenhagen Business School, and the University of Copenhagen, collaborated with 16 partners – sector representatives from large and small companies, retailers, NGO´s, think tanks, and network organis

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