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Journal articles on the topic 'Diet behaviour'

Author: Grafiati

Published: 29 June 2021

Last updated: 29 July 2025

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1

EVCİ, Şevket, and Erva ESER. "Can diet impress horse behaviour?" Journal of Istanbul Veterinary Sciences 7, no. 2 (2023): 99–105. http://dx.doi.org/10.30704/http-www-jivs-net.1292983.

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Along with domestication, various changes in nutrition and digestion have occurred in horses as well as in all species. Our review aims to compile existing studies examining the role of nutrition and digestion in the emergence of undesirable behaviours in domestic horses. The success achieved in species with high adaptability has not been sustained by the change in breeding purposes over the years. Welfare, defined as the physical and mental health of animals. The responses of animals to various stimuli are defined as behaviour. Since the behaviour of animals plays a primary role in monitoring

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2

Marks, Vincent. "Diet and behaviour." Nutrition & Food Science 85, no. 5 (1985): 17. http://dx.doi.org/10.1108/eb059085.

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Cradock, Kevin A., Leo R. Quinlan, Francis M. Finucane, et al. "Design of a Planner-Based Intervention to Facilitate Diet Behaviour Change in Type 2 Diabetes." Sensors 22, no. 7 (2022): 2795. http://dx.doi.org/10.3390/s22072795.

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Diet behaviour is influenced by the interplay of the physical and social environment as well as macro-level and individual factors. In this study, we focus on diet behaviour at an individual level and describe the design of a behaviour change artefact to support diet behaviour change in persons with type 2 diabetes. This artefact was designed using a human-centred design methodology and the Behaviour Change Wheel framework. The designed artefact sought to support diet behaviour change through the addition of healthy foods and the reduction or removal of unhealthy foods over a 12-week period. T

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Connolly, Kevin. "Diet, brain and behaviour." Nature 333, no. 6171 (1988): 311. http://dx.doi.org/10.1038/333311a0.

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Burns, John. "Diet and dog behaviour." Veterinary Record 180, no. 4 (2017): 102.2–102. http://dx.doi.org/10.1136/vr.j415.

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Wu, Xiuyun, Arto Ohinmaa, Paul J. Veugelers, and Katerina Maximova. "Health-Related Quality of Life in Relation to Health Behaviour Patterns among Canadian Children." Children 11, no. 3 (2024): 346. http://dx.doi.org/10.3390/children11030346.

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Poor health behaviours in childhood, including sedentary behaviour, low physical activity levels, inadequate sleep, and unhealthy diet, are established risk factors for both chronic diseases and mental illness. Scant studies have examined the importance of such health behaviour patterns for health-related quality of life (HRQoL). This study aimed to examine the association of health behaviour patterns with HRQoL among Canadian children. Data from 2866 grade five students were collected through a provincially representative school-based survey of the 2014 Raising Healthy Eating and Active Livin

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Gupta, C., M. Duncan, S. Ferguson, et al. "P090 How do Australian Shiftworkers and Non-Shiftworkers Prioritise Sleep, Diet, and Physical activity?" Sleep Advances 4, Supplement_1 (2023): A69. http://dx.doi.org/10.1093/sleepadvances/zpad035.175.

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Abstract Background Increasing engagement with sleep, diet, and physical activity (PA) is critical for populations who are at higher risk of poor health, such as shiftworkers. To increase engagement in sleep, diet and PA, it is critical to first understand which of these behaviours Australians currently prioritise and whether this prioritisation relates to actual behaviour. Therefore, this study aimed to investigate how Australians prioritise sleep, diet and PA. Methods A cohort of 1151 Australian adults (54% female, aged 18-65 years) completed a phone interview, and a cohort of 588 Australian

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Baptissart, Marine, Harold E. Lamb, Kimberly To, et al. "Neonatal mice exposed to a high-fat dietin uteroinfluence the behaviour of their nursing dam." Proceedings of the Royal Society B: Biological Sciences 285, no. 1891 (2018): 20181237. http://dx.doi.org/10.1098/rspb.2018.1237.

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The behaviour of a nursing dam influences the development, physiology, and behaviour of her offspring. Maternal behaviours can be modulated both by environmental factors, including diet, and by physical or behavioural characteristics of the offspring. In most studies of the effects of the environment on maternal behaviour, F0dams nurse their own F1offspring. Because the F1are indirectly exposed to the environmental stressorin uteroin these studies, it is not possible to differentiate between effects on maternal behaviour from direct exposure of the dam and those mediated by changes in the F1as

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Shepherd, Richard. "Resistance to Changes in Diet." Proceedings of the Nutrition Society 61, no. 2 (2002): 267–72. http://dx.doi.org/10.1079/pns2002147.

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Dietary changes can be difficult to effect both at an individual and at a population level, and even when changes do occur they are often far slower and less pronounced than might be expected. Three possible reason for this situation will be considered: the complexity of food choice and competing influences, attitudinal ambivalence and optimistic bias. Food choice is influenced by a large number of factors, not only health considerations, and therefore it is not surprising that interventions based primarily on health concerns have been ineffective. Another concern is that people do not always

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10

Johansson, I. "Diet Counselling and Behaviour Change." Caries Research 27, no. 1 (1993): 47–49. http://dx.doi.org/10.1159/000261602.

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11

Cradock, Kevin A., Leo R. Quinlan, Francis M. Finucane, et al. "Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology." Journal of Personalized Medicine 11, no. 2 (2021): 72. http://dx.doi.org/10.3390/jpm11020072.

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Treatment of Type 2 Diabetes (T2D) typically involves pharmacological methods and adjunct behavioural modifications, focused on changing diet and physical activity (PA) behaviours. Changing diet and physical activity behaviours is complex and any behavioural intervention in T2D, to be successful, must use an appropriate suite of behaviour change techniques (BCTs). In this study, we sought to understand the perceived barriers and facilitators to diet and PA behaviour change in persons with T2D, with a view to creating artefacts to facilitate the required behaviour changes. The Design Probe was

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Bui, Thi My Anh, Quynh Anh Pham, Thi Thanh Hoa Nguyen, Thi Huyen Trang Tran та Thi Hoa Tran. "Hành vi chế độ ăn lành mạnh và một số yếu tố liên quan trong nhóm vị thành niên tại Việt Nam năm 2019". Journal of Health and Development Studies 05, № 01 (2021): 47–55. http://dx.doi.org/10.38148/jhds.0501skpt20-022.

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Unhealthy diet behavior contributed to a risk factor for the reasons of non-comunicable diseases. Increasing in unhealthy eating habits among adolecenses such as skipping breakfast, consumption of soft drinks and fast food can cause for the situation of obesity in young people group that is a concerning problem nowadays. Objectives: the study aim to describe the situation of unhealthy diet behaviors and its related factors among adolecenses in Hanoi in 2019. Methods: a cross-sectional study design was conducted from July 2019 to May 2020. A total of 1770 adolescenses aged from 16 to 18 at 15 h

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Pyndt Jørgensen, Bettina, Gudrun Winther, Pernille Kihl, et al. "Dietary magnesium deficiency affects gut microbiota and anxiety-like behaviour in C57BL/6N mice." Acta Neuropsychiatrica 27, no. 5 (2015): 307–11. http://dx.doi.org/10.1017/neu.2015.10.

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ObjectiveMagnesium deficiency has been associated with anxiety in humans, and rodent studies have demonstrated the gut microbiota to impact behaviour.MethodsWe investigated the impact of 6 weeks of dietary magnesium deficiency on gut microbiota composition and anxiety-like behaviour and whether there was a link between the two. A total of 20 C57BL/6 mice, fed either a standard diet or a magnesium-deficient diet for 6 weeks, were tested using the light-dark box anxiety test. Gut microbiota composition was analysed by denaturation gradient gel electrophoresis.ResultsWe demonstrated that the gut

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Seabert, Heidi. "Diet and Behaviour: Are They Linked?" Adoption & Fostering 33, no. 1 (2009): 92–94. http://dx.doi.org/10.1177/030857590903300111.

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Wong, Kim Lee, and Søren Bondrup-Nielsen. "Long-term effects of infant malnutrition on the behaviour of adult meadow voles, Microtus pennsylvanicus." Canadian Journal of Zoology 70, no. 7 (1992): 1304–8. http://dx.doi.org/10.1139/z92-182.

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Several studies on laboratory mice and rats have shown that malnutrition during infancy has a variety of long-term effects extending into adulthood. These effects are manifested in reproduction, including reduced litter sizes, reduced growth rates of the young, and skewed sex ratios, and in behaviour, including increased nervousness, decreased problem-solving ability, and reduced pup retrieval to the nest by the mother. This study investigated the effects of early malnutrition on behaviour in adult meadow voles, Microtus pennsylvanicus. Experimental animals received a standard diet diluted wit

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Robles, Luke A., Ellie Shingler, Lucy McGeagh, et al. "Attitudes and adherence to changes in nutrition and physical activity following surgery for prostate cancer: a qualitative study." BMJ Open 12, no. 6 (2022): e055566. http://dx.doi.org/10.1136/bmjopen-2021-055566.

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ObjectivesInterventions designed to improve men’s diet and physical activity (PA) have been recommended as methods of cancer prevention. However, little is known about specific factors that support men’s adherence to these health behaviour changes, which could inform theory-led diet and PA interventions. We aimed to explore these factors in men following prostatectomy for prostate cancer (PCa).Design, setting and participantsA qualitative study using semistructured interviews with men, who made changes to their diet and/or PA as part of a factorial randomised controlled trial conducted at a si

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Mazidi, Mohsen, Emily R. Leeming, Jordi Merino, et al. "Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study." Nature Food 2, no. 12 (2021): 957–69. http://dx.doi.org/10.1038/s43016-021-00398-3.

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AbstractEvidence of the impact of the COVID-19 pandemic on health behaviours in the general population is limited. In this retrospective longitudinal study including UK and US participants, we collected diet and lifestyle data pre-pandemic (896,286) and peri-pandemic (291,871) using a mobile health app, and we computed a bidirectional health behaviour disruption index. Disruption of health behaviour was higher in younger, female and socio-economically deprived participants. Loss in body weight was greater in highly disrupted individuals than in those with low disruption. There were large inter

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Manrakhan, A., and S. A. Lux. "Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae)." Bulletin of Entomological Research 96, no. 3 (2006): 259–68. http://dx.doi.org/10.1079/ber2006421.

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AbstractThe influence of food sources comprising the natural diet on the reproductive behaviour, fecundity and longevity of three African fruit flies Ceratitis cosyra (Walker), C. fasciventris (Bezzi) and C. capitata (Wiedemann) was investigated. Three natural food sources, varying in protein and sugar content, were evaluated. These included bird droppings (farm chicken), aphid honeydew and guava (Psidium guajava L.) juice. For C. fasciventris and C. capitata, flies fed on a protein-rich diet displayed higher frequency of calling, mating and oviposition than flies fed on a protein-poor diet, w

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Winther, Gudrun, Betina M. Pyndt Jørgensen, Betina Elfving, et al. "Dietary magnesium deficiency alters gut microbiota and leads to depressive-like behaviour." Acta Neuropsychiatrica 27, no. 3 (2015): 168–76. http://dx.doi.org/10.1017/neu.2015.7.

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ObjectiveGut microbiota (GM) has previously been associated with alterations in rodent behaviour, and since the GM is affected by the diet, the composition of the diet may be an important factor contributing to behavioural changes. Interestingly, a magnesium restricted diet has been shown to induce anxiety and depressive-like behaviour in humans and rodents, and it could be suggested that magnesium deficiency may mediate the effects through an altered GM.MethodsThe present study therefore fed C57BL/6 mice with a standard diet or a magnesium deficient diet (MgD) for 6 weeks, followed by behavio

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Murphy, Michelle, and Julian G. Mercer. "Diet-Regulated Anxiety." International Journal of Endocrinology 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/701967.

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A substantial proportion of noncommunicable disease originates in habitual overconsumption of calories, which can lead to weight gain and obesity and attendant comorbidities. At the other end of the spectrum, the consequences of undernutrition in early life and at different stages of adult life can also have major impact on wellbeing and quality of life. To help address some of these issues, greater understanding is required of interactions with food and contemporary diets throughout the life course and at a number of different levels: physiological, metabolic, psychological, and emotional. He

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SIMMONDS, M. S., S. J. SIMPSON, and W. M. BLANEY. "Dietary selection Behaviour in Spodoptera Littoralis: The Effects of conditioning Diet and conditioning period on Neural Responsiveness and selection Behaviour." Journal of Experimental Biology 162, no. 1 (1992): 73–90. http://dx.doi.org/10.1242/jeb.162.1.73.

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1. This paper forms part of our study of the behavioural and neural mechanisms involved in dietary selection behaviour of larvae of the polyphagous noctuid Spodoptera littoralis (Boisduval). 2. Larvae were conditioned on one of four chemically defined artificial diets for 4, 8 or 12 h. Diets differed in their proportions of protein and digestible carbohydrate: the PC diet contained 20% protein and 10% carbohydrate; the P diet contained 20 % protein but the 10 % carbohydrate was replaced by indigestible cellulose; the C diet contained 10% digestible carbohydrate and the protein was replaced by

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Sorosh, Zahra, Somayyeh Salari, Mohsen Sari, Jamal Fayazi, and Saleh Tabatabaei. "Dietary zinc supplementation and the performance and behaviour of caged laying hens." Animal Production Science 59, no. 2 (2019): 331. http://dx.doi.org/10.1071/an16706.

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There is considerable behavioural evidence demonstrating stress reactions in birds. Behaviour of birds can affect their performance parameters. Also, nutritional factors may affect the behaviour of laying hens. Dietary deficiencies, such as minerals can increase feather-pecking behaviour and cannibalism. In the present study, we evaluate the effect of dietary zinc (Zn) on performance and behaviour of laying hens with four treatments (40, 70, 100, 130 mg Zn/kg of diet) with 96 Hy-Line W-36 leghorn hens for 10 weeks. The results showed that egg production for hens receiving 130 mg Zn/kg of diet

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Goodfellow, Laura R., Susannah Earl, Cyrus Cooper, and Nicholas C. Harvey. "Maternal Diet, Behaviour and Offspring Skeletal Health." International Journal of Environmental Research and Public Health 7, no. 4 (2010): 1760–72. http://dx.doi.org/10.3390/ijerph7041760.

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Verstegen, John P. "Does diet contribute to abnormal dog behaviour?" Veterinary Record 180, no. 1 (2017): 16–17. http://dx.doi.org/10.1136/vr.j52.

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Paddison, Jo, Hemi Heta, and Ross Flett. "Hauora Tãne: Mãori Men, Health Behaviours, and the Stages of Change Model." Australian Journal of Rehabilitation Counselling 11, no. 2 (2005): 136–45. http://dx.doi.org/10.1017/s1323892200000089.

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Understanding the distribution of Mãori across stages of health behaviour change (precontemplation, contemplation, preparation, action, maintenance) may inform the development of public health programs. In a replication and extension of a study by Nigg et al. (1999) we described the distribution of 73 Mãori male questionnaire respondents (age 18 to 59 years) across these stages for 8 healthy behaviours (avoiding dietary fat, eating fibre, reducing weight, regularly exercising, reducing stress, reducing sun exposure, using sunblock, and conducting cancer self-examinations). Respondents were als

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Hughes, R. N., and P. A. Mackney. "Foraging Behaviour and Memory Window in Sticklebacks." Behaviour 132, no. 15-16 (1995): 1241–53. http://dx.doi.org/10.1163/156853995x00559.

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AbstractIndividuals were collected from a residential marine population of Spinachia spinachia, an anadromous population of Gasterosteus aculeatus forma trachura and a residential freshwater population of G. aculeatus forma leiura. After maintenance for 2 months on a diet of mysid, individuals were subjected to ten, consecutive daily trials on a diet of amphipods or oligochaetes. During this period, individuals learned to handle the prey more effectively, as measured by attack efficiency, handling efficiency and handling time. Learning was similar among populations but differed between diets,

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Heitman, T. L., K. G. Koski, and M. E. Scott. "Energy deficiency alters behaviours involved in transmission of Heligmosomoides polygyrus (Nematoda) in mice." Canadian Journal of Zoology 81, no. 10 (2003): 1767–73. http://dx.doi.org/10.1139/z03-168.

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Independent studies have shown that animal behaviour is affected by nutritional deficiency and that host behaviour influences parasite transmission. The objectives of this study were to determine whether energy deficiency alters the behaviour profile of mice and the rate of exposure of mice to naturally acquired Heligmosomoides polygyrus (Nematoda) larvae. Outbred CF-1 and CD-1 female mice were fed either a control or an energy-deficient (65% of control) diet for 7 days, after which time, the mice fed the deficient diet had consumed signficantly less energy, had lower rectal temperatures, and

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Sajdakowska, Marta, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, and Andrzej Gantner. "Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles." Nutrients 15, no. 24 (2023): 5121. http://dx.doi.org/10.3390/nu15245121.

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The aim of this study was to determine the association between eating behaviours, sedentary behaviours and physical activity based on a self-reported survey conducted on a sample of the Polish population of adolescents aged 13–16. The field survey was conducted on a nationwide group of 6818 respondents. The object of the statistical analysis was to develop a model regarding the influence of selected socio-demographic characteristics on engaging in physical activity and selected dietary behaviours. Due to the dichotomous nature of the dependent variable, logistic regression models were used in

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Komalasari, Via, Iwan Shalahuddin, and Hasniatisari Harun. "Gambaran pengetahuan, sikap dan perilaku tentang manajemen diet pada pasien hipertensi di Garut, Indonesia." Holistik Jurnal Kesehatan 14, no. 4 (2020): 494–502. http://dx.doi.org/10.33024/hjk.v14i4.2989.

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Hypertension knowledge, attitudes, and behavior related to diet management among patient with hypertension in Garut-IndonesiaBackground: Hypertension is a non-communicable disease in which cases are still many in Indonesia. The knowledge, attitude and patient behavior with proper diet management would like to recover. Knowledge is something that can underlie or encourage someone to take action or behavior. The recommended hypertension diet for people with hypertension is the consumption of food that is low in salt, low in fat, increase fibre, increase potassium intake, do not consume cigarette

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Dixon, G., and CJ Nicol. "The effect of diet change on the behaviour of layer pullets." Animal Welfare 17, no. 2 (2008): 101–9. http://dx.doi.org/10.1017/s0962728600027603.

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AbstractFrequent diet change has been identified as a risk factor for feather pecking in commercial flocks but the mechanism underlying this association is not known. In this experiment we simulated a commercial change of diet between high quality (HQ) 19% protein, and low quality (LQ) 15% protein, diets. Twelve pairs of birds were fed both diets simultaneously for 38 days to determine whether clear preferences for the diets existed. A further 12 triplets of birds were fed either HQ or LQ diets for 38 days to examine any absolute effects of quality on behaviour. The remaining triplets received

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Romão Luz, Inês, Cristina Pereira, Paula Garcia, et al. "Ketogenic Diet for Refractory Childhood Epilepsy: Beyond Seizures Control, the Experience of a Portuguese Pediatric Centre." Acta Médica Portuguesa 32, no. 12 (2019): 760. http://dx.doi.org/10.20344/amp.12184.

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Introduction: Ketogenic diet is a low carbohydrate diet, which can be used as a treatment for refractory childhood epilepsy. The first aim of this study was to evaluate its efficacy, in patients receiving ketogenic diet for at least three months, on epilepsy control, behaviour and awareness. The secondary aims were to evaluate the variation in the number of antiepileptic drugs, reasons for discontinuing the diet and adverse effects.Material and Methods: Retrospective analysis of clinical records of patients who underwent ketogenic diet for refractory epilepsy, from October 2007 to January 2018

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Pfennig, Karin S., Verónica G. Rodriguez Moncalvo, and Sabrina S. Burmeister. "Diet alters species recognition in juvenile toads." Biology Letters 9, no. 5 (2013): 20130599. http://dx.doi.org/10.1098/rsbl.2013.0599.

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Whether environmental effects during juvenile development can alter the ontogeny of adult mating behaviour remains largely unexplored. We evaluated the effect of diet on the early expression of conspecific recognition in spadefoot toads, Spea bombifrons . We found that juvenile toads display phonotaxis behaviour six weeks post-metamorphosis. However, preference for conspecifics versus heterospecifics emerged later and was diet dependent. Thus, the environment can affect the early development of species recognition in a way that might alter adult behaviour. Evaluating such effects is important

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Arva, S., M. Zendehdel, Y. EbrahimNezhad, J. Ghiasi Ghalehkandi, S. Hassanpour, and H. Aghdam Shahryar. "Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken." Czech Journal of Animal Science 62, No. 3 (2017): 98–109. http://dx.doi.org/10.17221/2/2016-cjas.

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Despite progress in studying the role of opioids in reward, the effect of opioid receptors on feeding behaviour in ad libitum fed meat-type chicken offered different diet types is still unclear. So in this study, 12 experiments (each included 4 groups) were designed to determine the role of μ, δ, and κ receptors with different diets on feeding responses in ad libitum fed neonatal chicken. In Experiment 1, group A chicken were intracerebroventricularly (ICV) injected with saline, groups B–D chicken were ICV injected with DAMGO (µ-opioid receptor agonist; 125, 250, and 500 pmol), then standard d

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Männistö, Satu, Tiina Laatikainen, Satu Helakorpi, and Liisa M. Valsta. "Monitoring diet and diet-related chronic disease risk factors in Finland." Public Health Nutrition 13, no. 6A (2010): 907–14. http://dx.doi.org/10.1017/s1368980010001084.

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AbstractHealth and dietary monitoring has a long history in Finland. The aim of this review is to summarise the main sources of Finnish dietary information including food balance sheets, household budget survey data, questionnaires related to dietary behaviour and risk factors of main chronic diseases as well as dietary surveys. According to these sources, dietary behaviour and food choices have changed considerably during the last decades. For example, the total fat intake (E %) has decreased remarkably from nearly 40 % in the late 1960s to close to 30 % in 2007. Furthermore, the type of fat

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Sim, S. Meaghan, N. Theresa Glanville, and Lynn Mcintyre. "Food Management Behaviours: In Food-insecure, Lone Mother-led Families." Canadian Journal of Dietetic Practice and Research 72, no. 3 (2011): 123–29. http://dx.doi.org/10.3148/72.3.2011.123.

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Purpose: Little is known about how food is managed in households where food resources are scarce. In this study, the household food management behaviours utilized by foodinsecure, lone mother-led families from Atlantic Canada were characterized, and relationships among these behaviours and diet quality were examined. Methods: Thematic analysis of 24 in-depth interviews from a larger study of mother-led, low-income families was integrated with sociodemographic characteristics, food-insecurity status, and four weekly 24-hour dietary recalls for all household members to yield a family behaviour s

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Rutherford, Gordon, Lively, and Arnott. "The Effect of Behaviour and Diet on the Rumen Temperature of Holstein Bulls." Animals 9, no. 11 (2019): 1000. http://dx.doi.org/10.3390/ani9111000.

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Rumen temperature boluses are becoming increasingly used as a means of monitoring core body temperature for the detection of ill health. However, the effect of behavior on rumen temperature is largely unknown. This research investigates the impact of behaviour and diet on the rumen temperature of Holstein bulls, both at grass, and in a housed environment. Rumen temperature was recorded at five-minute intervals using a bolus. Direct observations were conducted on young bulls in two studies (i) at grass (n = 30) and (ii) while housed (n = 32). In addition, activity monitors were attached to bull

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López-Taboada, Isabel, Silvia Arboleya, Saúl Sal-Sarria, Miguel Gueimonde, Héctor González-Pardo, and Nélida M. Conejo. "Combined Effects of Early Life Stress and Prolonged Exposure to Western Diet on Emotional Responses and Gut Microbiota." Psicothema 36, no. 2 (2024): 133–44. http://dx.doi.org/10.7334/psicothema2023.287.

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Background:: Exposure to early life stress (ELS) and maternal consumption of a high-fat and high-sugar diet can have detrimental effects on adult emotional responses. The microbiota and gut-brain axis have been proposed as playing a mediating role in the regulation of stress and emotion. Method:: Young male rats were exposed to maternal separation (MS) together with maternal and postnatal consumption of a HFS diet (45%kcal saturated fat, 17%kcal sucrose). Anxiety-like behaviour was evaluated using an elevated zero-maze, and depression-like behaviour using the forced-swim and sucrose preference

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Otsuka, Tsuyoshi, Ryosei Goda, Ayaka Iwamoto, et al. "Dietary protein ingested before and during short photoperiods makes an impact on affect-related behaviours and plasma composition of amino acids in mice." British Journal of Nutrition 114, no. 10 (2015): 1734–43. http://dx.doi.org/10.1017/s0007114515003396.

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AbstractIn mammals, short photoperiod is associated with high depression- and anxiety-like behaviours with low levels of the brain serotonin and its precursor tryptophan (Trp). Because the brain Trp levels are regulated by its ratio to large neutral amino acids (Trp:LNAA) in circulation, this study elucidated whether diets of various protein sources that contain different Trp:LNAA affect depression- and anxiety-like behaviours in C57BL/6J mice under short-day conditions (SD). In the control mice on a casein diet, time spent in the central area in the open field test (OFT) was lower in the mice

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Turner, Ashlee, Haley M. LaMonica, and Victoria M. Flood. "Behaviour Change Techniques Used in Mediterranean Diet Interventions for Older Adults: A Systematic Scoping Review." Nutrients 15, no. 5 (2023): 1189. http://dx.doi.org/10.3390/nu15051189.

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Mediterranean diet interventions have demonstrated positive effects in the prevention and management of several chronic conditions in older adults. Understanding the effective components of behavioural interventions is essential for long-term health behaviour change and translating evidence-based interventions into practice. The aim of this scoping review is to provide an overview of the current Mediterranean diet interventions for older adults (≥55 years) and describe the behaviour change techniques used as part of the interventions. A scoping review systematically searched Medline, Embase, C

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Costa, Silvia, Sara E. Benjamin-Neelon, Eleanor Winpenny, Veronica Phillips, and Jean Adams. "Relationship Between Early Childhood Non-Parental Childcare and Diet, Physical Activity, Sedentary Behaviour, and Sleep: A Systematic Review of Longitudinal Studies." International Journal of Environmental Research and Public Health 16, no. 23 (2019): 4652. http://dx.doi.org/10.3390/ijerph16234652.

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The rising prevalence of childhood obesity is a global public health concern. Evidence suggests that exposure to non-parental childcare before age six years is associated with development of obesity, diet, and activity behaviours (physical activity, sedentary behaviour, and sleep). However, findings are inconsistent and mostly from cross-sectional studies, making it difficult to identify the direction of causation in associations. This review identified and synthesised the published research on longitudinal associations between non-parental childcare during early childhood, diet, and activity

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Yurochko, Tetiana P., Maryna V. Shevchenko, and Anthony Hassan Jr. Wenom. "EATING BEHAVIOUR OF INTERNATIONAL STUDENTS IN UKRAINE." Wiadomości Lekarskie 74, no. 3 (2021): 708–12. http://dx.doi.org/10.36740/wlek202103226.

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The aim: Investigate the eating behaviour of international students in Ukraine. Materials and methods: A cross-sectional quantitative research approach was taken in conducting this study. 193 international students (98 males, 95 females) filled the questionnaire assessing their diet for the past 7 days, perceived changes made to their diet since their arrival to Ukraine, knowledge of healthy dietary habits, and perceived barriers to maintaining a healthy diet. At the time of this study, the students were between the ages of 18 and 36 years, of 11 nationalities, and enrolled at both undergradua

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Mukhtar, D., U. A. A. Rauf, M. H. Ali, and N. Suleiman. "The comprehensive analysis of pro-environmental food purchasing behaviour among consumers observing halal diet." Food Research 8, Supplementary 7 (2024): 96–104. https://doi.org/10.26656/fr.2017.8(s7).4.

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This study aimed to analyse the purchasing behaviour of pro-environmental food products among halal-diet consumers by adapting the Theory of Planned Behaviour as a research model. A quantitative method approach involved an online questionnaire administered to Malaysian consumers in Klang Valley to assess their norms, social norms, consumer sustainability orientation and perceived availability towards pro-environmental food consumption. Using structural equation modelling (SEM) in AMOS21, the findings reveal significant (p-value < 0.001) correlations between the Theory of Planned Behaviour c

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Zavalaga, C. B., and R. Paredes. "Foraging behaviour and diet of the guanay cormorant." South African Journal of Marine Science 21, no. 1 (1999): 251–58. http://dx.doi.org/10.2989/025776199784125980.

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BREAKEY, J. "The role of diet and behaviour in childhood." Journal of Paediatrics and Child Health 33, no. 3 (1997): 190–94. http://dx.doi.org/10.1111/j.1440-1754.1997.tb01578.x.

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Avenell, Alison, Naveed Sattar, and Mike Lean. "Management: Part I—Behaviour change, diet, and activity." BMJ 333, no. 7571 (2006): 740–43. http://dx.doi.org/10.1136/bmj.333.7571.740.

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Brand, T. S. "Grazing behaviour and diet selection by Dorper sheep." Small Ruminant Research 36, no. 2 (2000): 147–58. http://dx.doi.org/10.1016/s0921-4488(99)00158-3.

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Prache, Sophie, Iain J. Gordon, and Andrew J. Rook. "Foraging behaviour and diet selection in domestic herbivores." Annales de Zootechnie 47, no. 5-6 (1998): 335–45. http://dx.doi.org/10.1051/animres:19980502.

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Blundell, John, Deepa Gumaste, Rowena Handley, and Louise Dye. "Diet, behaviour and cognitive functions: a psychobiological view." Scandinavian Journal of Nutrition 47, no. 2 (2003): 85–91. http://dx.doi.org/10.1080/11026480310006080.

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Barker, M., S. Robinson, C. Wilman, and D. J. P. Barker. "Behaviour, body composition and diet in adolescent girls." Appetite 35, no. 2 (2000): 161–70. http://dx.doi.org/10.1006/appe.2000.0345.

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Woodruff, Sarah J., and Rhona M. Hanning. "Associations between diet quality and physical activity measures among a southern Ontario regional sample of grade 6 students." Applied Physiology, Nutrition, and Metabolism 35, no. 6 (2010): 826–33. http://dx.doi.org/10.1139/h10-085.

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The purpose of this study was to determine diet quality and physical activity behaviours of grade 6 students by sex and body weight status, and to determine the associations between diet quality and physical activity behaviours. The Web-based Food Behaviour Questionnaire, which included a 24-h diet recall and the modified Physical Activity Questionnaire for Older Children (PAQ-C), was administered to a cross-section of schools (n = 405 students from 15 schools). Measured height and weight were used to calculate body mass index and weight status (Cole et al. 2000). A Canadian version of the Hea

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