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Books on the topic 'Diet during pregnancy'

Author: Grafiati

Published: 28 June 2021

Last updated: 29 July 2025

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1

Sweeney, Alison. The mommy diet: A month-by-month plan for a healthy body and mind before, during and after pregnancy. Gallery Books, 2011.

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2

Alliance, Maternity, ed. Food for life: A woman's guide to food and diet before, during and after pregnancy. Maternity Alliance, 1996.

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3

Swinney, Bridget. Eating expectantly: Practical advice for healthy eating before, during and after pregnancy. 4th ed. Healthy Food Zone, 2013.

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4

Control, Institute of Medicine (U S. ). Subcommittee on Nutrition and Diarrheal Diseases. Nutrition issues in developing countries: Part I, diarrheal diseases, part II, diet and activity during pregnancy and lactation. National Academy Press, 1992.

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5

Piganelli, Del. Pregnancy Diet: Smoothies Recipes During Pregnancy. Independently Published, 2022.

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6

Jones, Isabel. Pregnancy Diet: A Complete Guide to Healthy and Nutritional Diet During Pregnancy. Independently Published, 2020.

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7

Aspacio, Xenia. Creating a Pregnancy Diet : Healthy Eating During Pregnancy: Healthy Pregnancy Recipes Vegetarian. Independently Published, 2021.

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8

Rehman, Sana. Diet and Nuitrition for Pregnancy: Eat Healthy During Pregnancy and Lactation. Independently Published, 2022.

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9

Larue, Jaime. Eat Healthy During Pregnancy : Complete Guide to a Pregnant Woman's Daily Diet: How to Get Enough Nutrients During Pregnancy. Independently Published, 2021.

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10

Weijohn, Terrilee T. Perceptions about weight gain and diet during pregnancy among WIC clients. 1989.

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11

Noy, Katherine Van. Keto Pregnancy Code: A Simplified Guide to the Ketogenic Diet During Pregnancy. Independently Published, 2022.

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12

Wreede, Aracelis. Healthy Diet During Pregnancy : Simple to Make and Tasty Recipes for Pregnant Moms: Pregnancy Nutrition Book. Independently Published, 2021.

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13

Evanoski, Krysten. Diet and Balance in Pregnancy Life : How to Eat for a Healthy Baby and a Healthy Pregnancy: Diet During Pregnancy. Independently Published, 2021.

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14

RD, Cecelia Campbell. New Mediterranean Pregnancy Diet Cookbook: Essential Meal Recipes to Live Healthy During Pregnancy. Independently Published, 2021.

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15

Bonvillain, Kattie. Pregnancy Diet and Nutrition : a Healthy Diet and Good Nutrition During Pregnancy for Moms: Foods to Eat or Avoid When Pregnant. Independently Published, 2021.

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16

Dean, Anorld. Balanced Diet for Pregnant Women: Nutritious Diet Guide for Pregnant Women (What to Eat and Avoid During Pregnancy. Independently Published, 2023.

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17

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total bod

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18

COOKE, Kathy. Pregnancy Diet for Beginners: The Complete Pregnancy Nutrition Guide, Foods to Eat Before, During and after Pregnancy. Independently Published, 2022.

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19

Grant, Amanda. Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy. MITCH, 2003.

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20

WILLIAMS, Betty. Vegetarian Pregnancy Diet Book: Plant-Based Homemade Recipes for Pregnant Mothers During Pregnancy and to Ease Child's Birth. Independently Published, 2022.

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21

Pregnancy Diet Cookbook : Bun Appetit: Essential Guide to Eating Healthy During Your Period of Pregnancy. Independently Published, 2020.

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22

Pregnancy Diet and Cancer: A High Fat Diet During Pregnancy May Program Your Unborn Child for Cancer in Later Life. McCuaig Publishing Company, 1990.

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23

Cusson, Jammie. Cookbook During Pregnancy : Natural Ingredients for a Pregnancy Diet When Using Vegetarian Foods: Avoid Gaining Too Much Pregnancy Weight. Independently Published, 2021.

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24

Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy. MITCH, 2008.

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25

Connie, Iwinski. Pregnancy Diet Manual: The Ultimate Guide for Beginners on Simple Diet and Recipe to Regulate Your Health During and after Pregnancy. Independently Published, 2021.

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26

Liewald, Elyse. Healthy Life During Pregnancy : the Perfect Pregnancy Diet That All Mom Need to Know: Symptoms of Healthy Baby in Pregnancy. Independently Published, 2021.

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27

Resnikoff, Gale. Plant-Based Diet During Pregnancy : a Week-By-Week Pregnancy Guide with Recipes for a Healthy Start: Vegan Pregnancy Nutritionist. Independently Published, 2021.

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28

Jensen, Megan E., ed. The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-5502-7.

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29

Korus, Peggy. Health and Baby : the Perfect Guide to Have a Healthy Life During Pregnancy : Pregnancy Diet: Focus on These Essential Nutrients. Independently Published, 2021.

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30

Vanwormer, Willian. Guide to a Healthy Vegan Pregnancy : More Than 200 Delicious Recipes and Nutrient-Packed Dishes: Effects of Vegetarian and Vegan Diet During Pregnancy. Independently Published, 2021.

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31

Ashley, Bianca. Uncompromised Health and Nutrition During Pregnancy: The Only Guide with a Well Detailed Breakdown about Healthy Nutrition and Diet for Pregnant Women. Independently Published, 2022.

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32

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation. National Academies Press, 1992.

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33

Medforth, Janet, Linda Ball, Angela Walker, Sue Battersby, and Sarah Stables. Health advice in pregnancy. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198754787.003.0005.

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This chapter begins with a discussion of the concepts of fetal programming and epigenetics and the relevance of both to health advice in pregnancy. The topics of smoking (including e-cigarettes), alcohol intake, diet and nutrition, weight gain, body mass index, food safety, folic acid, iron and vitamin D supplementation, nut allergies, exercise, and employment during pregnancy are each covered in depth. The current advice and guidance which should be given to women and their families during pregnancy relative to each topic are also discussed.

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34

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B12 (cobalamin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0013.

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Vitamin B12 is required for the synthesis of fatty acids and myelin and so is crucial for normal neurological function and maintenance of the CNS. In conjunction with folate, it is involved in red blood cell formation and DNA synthesis, and in embryogenesis, it is important for proper neural tube formation and brain development. Maternal intake during pregnancy is important, as only newly absorbed vitamin B12, and not that stored in the maternal liver, is concentrated in the placenta. Despite the active transfer during pregnancy, the vitamin B12 content in the newborn is low, and the infant is

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35

Nutrition Issues in Developing Countries Pts. 1 & 2 : Part I : Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation. National Academies Press, 1992.

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36

Abraham, Wilson Wilson. Fertility Diet Guide and Cookbook: Natural Ways to Boost Your Hormones and Ovulation, Improvement of Egg Quality and Stay Healthy During Pregnancy. Independently Published, 2021.

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37

Gluckman, Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Nutrition and Lifestyle for Pregnancy and Breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.001.0001.

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Explaining the practical implications of new discoveries in 'life-course biology', Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only foetal development and birth outcomes, but also postnatal development, yet guidance on appropriate diet, behaviour, and exposures during pregnancy is often confusing and contradictory. With accessible explanations of the latest scientific research, and clear summaries and recommendations, this online resource is a

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38

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B2 (riboflavin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0008.

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Riboflavin is a cofactor for enzymes involved in energy generation, biosynthesis, detoxification, and electron-scavenging pathways, as well as in the metabolism of other B vitamins. Deficiency is rare in developed countries; it is encountered almost invariably in combination with deficit of other B vitamins in areas of poor overall nutrition. Deficiency is endemic in populations whose staple diet consists of rice and wheat, with low or no consumption of meat and dairy products. Infants of riboflavin-deficient mothers tend to be deficient themselves at birth and remain deficient through breastf

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39

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. The importance of nutrition and lifestyle to healthy development. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0001.

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Good fetal and infant nutrition, whether derived from the mother via the placenta during gestation or via breast milk after birth, consists of the macronutrients protein, carbohydrates, and fats, all of which are needed for building the fundamental components of the body, and micronutrients such as vitamins and trace elements, which are essential structural components and cofactors in metabolic processes. Understanding the concept of a ‘balanced diet’ and the implications of maternal body composition is critical for pregnant and breastfeeding women to ensure that their metabolic adaptation to

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40

Rice, Bettie. Facts You Should Know about Pregnancy Planning: Each Months of Healthy Exercise Food Diets During Pregnancy down to Child Birth. Independently Published, 2022.

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41

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Choline in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0014.

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Choline is required for the structural integrity of cell membranes and is involved in methyl-group metabolism, neurotransmission, transmembrane signalling, and lipid and cholesterol transport and metabolism. Choline is critical during fetal and neonatal life to ensure optimal brain and cognitive development. There is an intersection of the pathways of choline, folate, and vitamin B12 in the formation of methionine from homocysteine. Maternal peri-conceptional deficiency for choline, like folate, is associated with an increased risk of neural tube defects in the offspring. It is recommended tha

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42

Gestational Diabetes: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/gestational-diabetes.

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Gestational diabetes is a condition that develops during pregnancy when the body cannot regulate blood sugar levels properly. This article provides a detailed guide to help expecting mothers, families, and the general public understand gestational diabetes, its causes, symptoms, diagnosis, treatment, and management. The article begins with an introduction to the condition, explaining how hormonal changes during pregnancy can interfere with insulin function. It then explores the prevalence of gestational diabetes, highlighting risk factors such as obesity, genetics, and age, with references to

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43

McLauchlin, J. Listeriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0014.

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Listeriosis occurs in a variety of animals including humans, and most often affects the pregnant uterus, the central nervous system (CNS) or the bloodstream. During pregnancy, infection spreads to the foetus, which will either be born severely ill or die in-utero. In non-pregnant animals, listeriosis usually presents as meningitis, encephalitis. In humans, infection most often occurs in the immunocompromised and elderly, and to a lesser extent the pregnant woman, the unborn, or the newly delivered infant. Infection can be treated successfully with antibiotics, however 20–40% of human cases are

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44

Mills, M. G. L., and M. E. J. Mills. Prey selection and the impact of cheetah predation on prey populations. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198712145.003.0004.

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Small springbok lambs were killed more frequently than expected and large lambs and subadults in more or less expected proportions. Adults were killed less frequently than expected, although old animals, females in late pregnancy, and males were vulnerable. A similar selection process was observed in steenbok, except medium-sized lambs, not small lambs, were usually killed, and there was no selection for sex. Cheetah predation was found to have an important density-dependent regulatory role on these two species. Analyses of prey preference using Jacob’s index showed that springbok were the mos

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45

Willett, Walter C. The Role of Nutrition in Integrative Preventive Medicine. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190241254.003.0010.

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Until recently, and still today in low-income countries, undernutrition during pregnancy and early childhood was a major cause of mortality. However, in recent decades, noncommunicable diseases account for the majority of premature deaths both in the United States and globally. Although dietary factors have been identified as the most important causes of this, physicians and other healthcare providers are taught little about nutrition in medical school or fellowship training. In conventional medical practice almost no attention is given to knowing what a patient is eating or providing dietary

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46

Bunch, Chris. Deficiency anaemias. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0279.

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This chapter addresses the diagnosis, investigation, and management of anaemia due to a deficiency in iron, vitamin B12, or folate. Erythropoiesis requires an adequate supply of iron for haem formation, as well as vitamin B12 and folic acid (folate) to support high levels of DNA synthesis, and a lack of any of these will result in anaemia. Iron-deficient anaemias are typically microcytic, while a deficiency in vitamin B12 or folate results in megaloblastic haemopoiesis and a macrocytic anaemia. Iron deficiency results from poor dietary iron intake, poor absorption, increased demands, blood los

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