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Journal articles on the topic 'Diet during pregnancy'

Author: Grafiati

Published: 28 June 2021

Last updated: 29 July 2025

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1

Mehta, Hemangi D. "Healthy Balanced Diet during Pregnancy." Indian Journal of Pure & Applied Biosciences 10, no. 1 (2022): 8–11. http://dx.doi.org/10.18782/2582-2845.8870.

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Eating a nutritious diet during pregnancy is linked to good brain development a healthy birth weight and can reduce the risk of many birth defects. A balanced diet will also reduce the risks of anemia, as well as other unpleasant pregnancy symptoms such as fatigue and morning sickness. For this, the pregnant women should have knowledge of healthy balanced diet during pregnancy, so that she can decide that which food provide enough nutrients for the mother and the baby during pregnancy. For this, a study was done on pregnant women coming to the Tapovan Centers affiliated to Children's Universit

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2

Buttriss, Judy. "DIET DURING PREGNANCY." Nutrition & Food Science 87, no. 4 (1987): 15–17. http://dx.doi.org/10.1108/eb059441.

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Royall, Dawna. "Evaluating Diet during Pregnancy." Canadian Journal of Dietetic Practice and Research 72, no. 2 (2011): 56. http://dx.doi.org/10.3148/72.2.2011.56.

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4

Snow, Denise. "Vegetarian Diet During Pregnancy." MCN, The American Journal of Maternal/Child Nursing 42, no. 5 (2017): 297. http://dx.doi.org/10.1097/nmc.0000000000000365.

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Snow, Denise. "Vegetarian Diet During Pregnancy." MCN, The American Journal of Maternal/Child Nursing 43, no. 1 (2018): 53. http://dx.doi.org/10.1097/nmc.0000000000000400.

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Slomski, Anita. "Mediterranean Diet During Pregnancy." JAMA 322, no. 12 (2019): 1134. http://dx.doi.org/10.1001/jama.2019.13918.

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Dhiman, Kamini, and K. S. Dhiman. "DIET DURING PREGNANCY: AN AYURVEDIC PERSPECTIVE." Journal of Biological & Scientific Opinion 1, no. 3 (2013): 288–93. http://dx.doi.org/10.7897/2321-6328.01333.

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Ahmed, Faruk, and Marilyn Tseng. "Diet and nutritional status during pregnancy." Public Health Nutrition 16, no. 8 (2013): 1337–39. http://dx.doi.org/10.1017/s1368980013001651.

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Moore, Vivienne M., and Michael J. Davies. "Diet during pregnancy, neonatal outcomes and later health." Reproduction, Fertility and Development 17, no. 3 (2005): 341. http://dx.doi.org/10.1071/rd04094.

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Renewed interest in nutrition during pregnancy has been generated by the hypothesis that adult disease has origins in early life. Animal experiments clearly show that altering maternal diet before and during pregnancy can induce permanent changes in the offspring’s birth size, adult health and lifespan. Among women living in Western societies, cigarette smoking is the most important factor known to reduce fetal growth, followed by low pre-pregnancy weight and low gestational weight gain. Obesity is also associated with pregnancy complications and adverse neonatal outcomes, so inadequate or exc

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Miedziaszczyk, Miłosz, Patrycja Ciabach, Edmund Grześkowiak, and Edyta Szałek. "The Safety of TheVegan Diet During Pregnancy." Postępy Higieny i Medycyny Doświadczalnej 75 (February 17, 2021): 1–20. http://dx.doi.org/10.5604/01.3001.0014.7495.

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There is an increasing number of people who go vegetarian. Some young parents also switch to this diet. The safety of vegetarian diets, especially ve-gan diets, is very important, especially during pregnancy. Unfortunately, reference publications do not provide coherent data on the safety of vegetar-ian diets during pregnancy. On the one hand, the vegan diet has advantages because it reduces the risk of heart disease and gestational diabetes. On the other hand, vegetarians/vegans should be aware of potential deficiencies of some nutrients (iron, zinc, vitamin B12, vitamin D, omega-3 fatty acid

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Bunin, G. R., M. E. Gyllstrom, J. E. Brown, E. B. Kahn, and L. H. Kushi. "Recall of Diet during a Past Pregnancy." American Journal of Epidemiology 154, no. 12 (2001): 1136–42. http://dx.doi.org/10.1093/aje/154.12.1136.

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Lombardi, Christina, Arupa Ganguly, Greta R. Bunin, et al. "Maternal diet during pregnancy and unilateral retinoblastoma." Cancer Causes & Control 26, no. 3 (2014): 387–97. http://dx.doi.org/10.1007/s10552-014-0514-z.

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Avalos, Lyndsay A., Bette Caan, Nerissa Nance, et al. "Prenatal Depression and Diet Quality During Pregnancy." Journal of the Academy of Nutrition and Dietetics 120, no. 6 (2020): 972–84. http://dx.doi.org/10.1016/j.jand.2019.12.011.

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Tobias, Deirdre, and Wei Bao. "Diet during Pregnancy and Gestational Weight Gain." Current Nutrition Reports 3, no. 3 (2014): 289–97. http://dx.doi.org/10.1007/s13668-014-0092-4.

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Bhatt, Yamini, and Kalpana Kulshrestha. "Dietary Modifications during Pregnancy through Decades." International Journal of Nutrology 14, no. 02 (2021): e43-e48. http://dx.doi.org/10.1055/s-0041-1733836.

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AbstractThe present study aimed to explore the modifications in diet during pregnancy over three generations in the Garhwal region of Uttarakhand. For the selection of the sample, the respondents were categorized in 3 age groups: 20 to 34 years; 35 to 55 years; and ≥ 56 years. Structured diet recall interviews were scheduled for the collection of data. The subjects were asked about their dietary habits during pregnancy and food items that they included and excluded during that period. Most food items mentioned included were milk, fruits, and nutritional supplements. The exclusion of fruits lik

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Sapmaz, Mehmet Alican, Murat Polat, Sait Erbey, Ömer Osman Eroğlu, Ayşe Sena Küçükkayıkçı, and Nilüfer Akgün. "Evaluation of the Relationship of Maternal Feeding Style with Fetal Sex." Muğla Sıtkı Koçman Üniversitesi Tıp Dergisi 12, no. 1 (2025): 7–11. https://doi.org/10.47572/muskutd.1522772.

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The main aim of the study was to determine the relationship between pre-pregnancy dietary style and fetal sex. The level of adherence to the Mediterranean diet and fetal gender were assessed before and during pregnancy. The effect of fetal gender on maternal body mass index change during pregnancy was also evaluated. Descriptive survey study included 412 patients gave birth in Etlik City Hospital. The Mediterranean diet scale questionnaire was completed during first trimester follow-up and at time of delivery. Weight, height and body mass index of the patients before pregnancy and at delivery

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Mahakalkar, Manjusha. "Case Report : Pregnancy Diet." Journal of RURAL NURSING 10, no. 1 (2022): 33–36. http://dx.doi.org/10.54054/jrn.20221019.

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Introduction : The most prevalent developmental issue impacting children’s function is cerebral palsy. Brain damage or insult during pregnancy, perinatal, or postnatal periods causes a static, nonprogressive disease. The corpus callosum connects the left and right hemispheres of the brain and is one of the disorders that affect the agenesis of the corpus callosum. The corpus callosum is either absent or substantially absent in ACC. A disruption in brain cell migration during foetal development causes it. Mucormycosis is the third most frequent invasive fungal infection in children, according t

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Yang, Yijun, Justin Kurian, Giana Schena, et al. "Cardiac Remodeling During Pregnancy With Metabolic Syndrome." Circulation 143, no. 7 (2021): 699–712. http://dx.doi.org/10.1161/circulationaha.120.051264.

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Background: The heart undergoes physiological hypertrophy during pregnancy in healthy individuals. Metabolic syndrome (MetS) is now prevalent in women of child-bearing age and might add risks of adverse cardiovascular events during pregnancy. The present study asks if cardiac remodeling during pregnancy in obese individuals with MetS is abnormal and whether this predisposes them to a higher risk for cardiovascular disorders. Methods: The idea that MetS induces pathological cardiac remodeling during pregnancy was studied in a long-term (15 weeks) Western diet–feeding animal model that recapitul

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Schwedhelm, Carolina, Leah M. Lipsky, Chelsie D. Temmen, and Tonja R. Nansel. "Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake." Nutrients 14, no. 6 (2022): 1167. http://dx.doi.org/10.3390/nu14061167.

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This study investigates the relationship between meal-specific eating patterns during pregnancy and postpartum with maternal diet quality and energy intake. Participants in a prospective cohort study completed 24-h dietary recalls three times throughout both pregnancy and 1 year postpartum (n = 420). Linear regressions estimated the associations of eating frequency (number of daily main meals and eating occasions), meal and energy regularity (meal skipping and variation of daily energy intake), and intake timing patterns (distribution of energy intake throughout the day, derived using principa

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Jardí, Cristina, Estefania Aparicio, Cristina Bedmar, et al. "Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study." Nutrients 11, no. 10 (2019): 2447. http://dx.doi.org/10.3390/nu11102447.

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Inadequate maternal diet can adversely affect mother and child. Our aim was to assess adherence to the Spanish dietary guidelines and to the Mediterranean diet, to analyze changes in diet during pregnancy and post-partum, and to identify maternal factors associated with food consumption. A total of 793 healthy pregnant women were recruited during the first prenatal visit and followed until the post-partum period. Data from the clinical history, anthropometric measurements, and lifestyle habits were collected. Food consumption was evaluated using a food frequency questionnaire. The results show

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Yang, Jiaomei, Qianqian Chang, Qiancheng Du, Shaonong Dang, Lingxia Zeng, and Hong Yan. "Dietary Inflammatory Index during Pregnancy and Congenital Heart Defects." Nutrients 15, no. 10 (2023): 2262. http://dx.doi.org/10.3390/nu15102262.

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The relationship between diet-related inflammation during pregnancy and congenital heart defects (CHD) is unclear. This study attempted to investigate the association between the dietary inflammation index (DII) during pregnancy, reflecting the overall inflammatory potential of the maternal diet, and CHD in Northwest China. A case-control study with 474 cases and 948 controls was performed in Xi’an City, China. Eligible women awaiting delivery were recruited, and their dietary and other information during pregnancy was collected. Logistic regression models were applied to estimate the risk of

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Wang, Xinyan, Wen Li, Zhenshu Li, et al. "Maternal Folic Acid Supplementation During Pregnancy Promotes Neurogenesis and Synaptogenesis in Neonatal Rat Offspring." Cerebral Cortex 29, no. 8 (2018): 3390–97. http://dx.doi.org/10.1093/cercor/bhy207.

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Abstract Maternal folic acid supplementation during pregnancy is associated with improved cognitive performances in offspring. However, the effect of supplementation on offspring’s neurogenesis and synaptogenesis is unknown, and whether supplementation should be continued throughout pregnancy is controversial. In present study, 3 groups of female rats were fed a folate-normal diet, folate-deficient diet, or folate-supplemented diet from 1 week before mating until the end of pregnancy. A fourth group fed folate-normal diet from 1 week before mating until mating, then fed folate-supplemented die

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Wibowo, Joko Wahyu. "Effect of Tempe Flour Supplementation During Pregnancy on Blood Sugar and Lipid Profile Study on Wistar Rats which Gets Restricted Diet during Pregnancy." Sains Medika : Jurnal Kedokteran dan Kesehatan 4, no. 2 (2012): 182. http://dx.doi.org/10.30659/sainsmed.v4i2.375.

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Background: Low birth weight (<2500 grams) is representation of a nutritional deficiency during pregnancy, this condition is associated with increased incidence of degenerative diseases. Tempe as traditional Indonesian food has the potential to improve of DNA damage and to inhibit the progression of degenerative diseases. This study aimed to determine the effect of tempe flour supplementation during pregnancy on blood sugar and blood lipid profiles of offsringMethods: An experimental study with a sample of 20 female Wistar rats were pregnant, were divided into 4 groups. Treatment during pre

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Lukoyanova, O. L., T. E. Borovik, A. K. Baturin, M. L. Starovoitov, and U. M. Lebedeva. "Women’s Diet During Pregravid Preparation, Pregnancy and Lactation." Current pediatrics 15, no. 6 (2016): 625–30. http://dx.doi.org/10.15690/vsp.v15i6.1661.

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Miedziaszczyk, Miłosz, Patrycja Ciabach, Edmund Grześkowiak, and Edyta Szałek. "The Safety of a Vegan Diet During Pregnancy." Postępy Higieny i Medycyny Doświadczalnej 75 (June 16, 2021): 417–25. http://dx.doi.org/10.5604/01.3001.0014.9343.

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There is an increasing number of people who go vegetarian. Some young parents also switch to this diet. The safety of vegetarian diets, especially vegan diets, is very important, especially during pregnancy. Unfortunately, reference publications do not provide coherent data on the safety of vegetarian diets during pregnancy. On the one hand, the vegan diet has advantages because it reduces the risk of heart disease and gestational diabetes. On the other hand, vegetarians/vegans should be aware of potential deficiencies of some nutrients (iron, zinc, vitamin B12, vitamin D, omega-3 fatty acids,

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Wesołowska, Ewelina, Agnieszka Jankowska, Elżbieta Trafalska, et al. "Sociodemographic, Lifestyle, Environmental and Pregnancy-Related Determinants of Dietary Patterns during Pregnancy." International Journal of Environmental Research and Public Health 16, no. 5 (2019): 754. http://dx.doi.org/10.3390/ijerph16050754.

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Background: Characterization of dietary patterns represents a valid and meaningful measure of overall diet quality and nutrient intake. The study aims at evaluating the sociodemographic, lifestyle, environmental, and pregnancy-related determinants of maternal dietary patterns during pregnancy. Methods: The analysis was conducted on a group of pregnant women from the Polish Mother and Child Cohort (REPRO_PL). During the second trimester of pregnancy, 1306 women filled in a modified version of the validated food frequency questionnaire (FFQ). Dietary patterns were estimated using an exploratory

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Howie, Graham J., Deborah M. Sloboda, Clare M. Reynolds, and Mark H. Vickers. "Timing of Maternal Exposure to a High Fat Diet and Development of Obesity and Hyperinsulinemia in Male Rat Offspring: Same Metabolic Phenotype, Different Developmental Pathways?" Journal of Nutrition and Metabolism 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/517384.

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Objective.Offspring born to mothers either fed an obesogenic diet throughout their life or restricted to pregnancy and lactation demonstrate obesity, hyperinsulinemia, and hyperleptinemia, irrespective of their postweaning diet. We examined whether timing of a maternal obesogenic diet results in differential regulation of pancreatic adipoinsular and inflammatory signaling pathways in offspring.Methods.Female Wistar rats were randomized into 3 groups: (1) control (CONT): fed a control diet preconceptionally and during pregnancy and lactation; (2) maternal high fat (MHF): fed an HF diet througho

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Silva, Cecília Augusta Moraes Oliveira, Julia Magalhães de Souza, Larissa Bueno Ferreira, et al. "Diet during pregnancy: Ultra-processed foods and the inflammatory potential of diet." Nutrition 97 (May 2022): 111603. http://dx.doi.org/10.1016/j.nut.2022.111603.

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Ayers, Britni L., Cari A. Bogulski, Ashlea Bennett-Milburn, Anna Fisher, Morda Netwon, and Pearl A. McElfish. "Dietary Practices during Pregnancy in a Marshallese Community: A Mixed Methods Analysis." International Journal of Environmental Research and Public Health 19, no. 11 (2022): 6360. http://dx.doi.org/10.3390/ijerph19116360.

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Dietary practices during pregnancy play a pivotal role in the health of women and their children and set the foundation for long-term health. Marshallese women have disproportionally higher rates of maternal and infant health disparities, yet little is known about the dietary practices during their pregnancy. The purpose of this study was to identify dietary practices during pregnancy among Marshallese women. From March 2019 to March 2020, a purposive sample of 33 pregnant Marshallese participants participated in a mixed methods study. Two primary themes emerged: (1) traditional beliefs about

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Hafiza, Nimra Shabbir Aqsa Javed Sidra Shabbir. "A HOSPITAL BASED STUDY ON KNOWLEDGE IN WOMEN REGARDING FOOD AND NUTRIENTS INTAKE DURING PREGNANCY." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 05 (2018): 4329–33. https://doi.org/10.5281/zenodo.1254421.

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<strong><em>Objectives:</em></strong><em> To know the knowledge of the diet plan in pregnant women according to food and nutrient levels and to know the level of education, the economy, and popular women's choice of food.</em> <strong><em>Place and Duration:  </em></strong><em>The study was performed in the Obstetrics and gynecology department of Services Hospital, Lahore for the period of one year from January 2015 to December 2015.</em> <strong><em>Study Design:</em></strong><em>  An Observational Study</em> <strong><em>Results:</em></strong><em>  380 pregnant women were i

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Bédard, Annabelle, Kate Northstone, A. John Henderson, and Seif O. Shaheen. "Mediterranean diet during pregnancy and childhood respiratory and atopic outcomes: birth cohort study." European Respiratory Journal 55, no. 3 (2019): 1901215. http://dx.doi.org/10.1183/13993003.01215-2019.

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Evidence for associations between Mediterranean diet during pregnancy and childhood asthma, allergy and related outcomes is conflicting. Few cohorts have followed children to school age, and none have considered lung function.In the Avon Longitudinal Study of Parents and Children, we analysed associations between maternal Mediterranean diet score during pregnancy (estimated by a food frequency questionnaire, using an a priori defined score adapted to pregnant women; score ranging from 0 (low adherence) to 7 (high adherence)) and current doctor-diagnosed asthma, wheeze, eczema, hay fever, atopy

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Shrestha, Nirajan, Simone L. Sleep, James S. M. Cuffe, et al. "Pregnancy and diet-related changes in the maternal gut microbiota following exposure to an elevated linoleic acid diet." American Journal of Physiology-Endocrinology and Metabolism 318, no. 2 (2020): E276—E285. http://dx.doi.org/10.1152/ajpendo.00265.2019.

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Dietary intakes of linoleic acid (LA) have increased, including in women of reproductive age. Changes in maternal gut microbiome have been implicated in the metabolic adaptions that occur during pregnancy. We aimed to investigate whether consumption of a diet with elevated LA altered fecal microbiome diversity before and during pregnancy. Female Wistar-Kyoto rats consumed a high-LA diet (HLA: 6.21% of energy) or a low-LA diet (LLA: 1.44% of energy) for 10 wk before mating and during pregnancy. DNA was isolated from fecal samples before pregnancy [embryonic day 0 (E0)], or during pregnancy at E

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Wang, Wenji, Yu Huo, Jialing Zhang, Da Xu, Fan Bai, and Yonghao Gui. "Association between High-Fat Diet during Pregnancy and Heart Weight of the Offspring: A Multivariate and Mediation Analysis." Nutrients 14, no. 20 (2022): 4237. http://dx.doi.org/10.3390/nu14204237.

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Maternal nutrition and health status in the peri-pregnancy period are closely related to offspring health. Currently, population studies are unable to provide quantitative relationships and effective measures of peri-pregnancy high-fat diet and offspring myocardial remodeling due to the difficulty of obtaining human samples. This study aimed to establish the mouse models of maternal obesity and high-fat diet supplementation and deprivation during pregnancy. The effects of obesity, periconceptional high-fat diet window, fetal weight, sex, and placental weight on myocardial remodeling in the off

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Doyle, Ina-Merle, and Jacob Spallek. "Determinants of dietary behaviour during pregnancy." Public Health Forum 24, no. 3 (2016): 231–33. http://dx.doi.org/10.1515/pubhef-2016-0063.

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Abstract: Diet is crucial for maternal and child health, and pregnancy may be a good time for initiating behaviour change. Research from developed countries indicates inadequate diets despite food abundance. Dietary behaviour in pregnancy appears to be determined by socio-demographic, lifestyle, pregnancy-related and environmental factors. Practitioners should pay particular attention to younger and less educated women as well as those showing low levels of health consciousness.

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Mishra, Pratiksha, Nirmal Kaur, and Neha Qumar. "IMPACT OF NUTRITION DURING PREGNANCY UPON HEALTH OF PREGNANT WOMEN." International Journal of Research -GRANTHAALAYAH 4, no. 8 (2016): 188–95. http://dx.doi.org/10.29121/granthaalayah.v4.i8.2016.2579.

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Pregnancy is a period of considerable physiological and nutritional stress, during which the maternal requirements of almost all the nutrients are greatly increased. Pregnant women are considered as a vulnerable group because of increased physiological demands. Diet during pregnancy is one of the most important factors in achieving a successful outcome of pregnancy in terms of healthy baby and maintenance of her own health, as the overall development of child is determined to a great extent by the type of nourishment it receives right from the conception. By keeping in mind about the importanc

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Stråvik, Mia, Karin Jonsson, Olle Hartvigsson, et al. "Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden." Nutrients 11, no. 7 (2019): 1680. http://dx.doi.org/10.3390/nu11071680.

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Linkages between diet and other lifestyle factors may confound observational studies. We used cluster analysis to analyze how the intake of food and nutrients during pregnancy co-varies with lifestyle, clinical and demographic factors in 567 women who participated in the NICE (nutritional impact on immunological maturation during childhood in relation to the environment) birth-cohort in northern Sweden. A food frequency questionnaire, Meal-Q, was administered in pregnancy Week 34, and the reported food and nutrient intakes were related to maternal characteristics such as age, education, rural/

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A. Prasad, Hettiarachchige, and Shashikala Kusum K. Sylvester. "Nutritional Deficiencies and Requirements during Pregnancy." Asian Journal of Applied Science and Technology 09, no. 01 (2025): 129–44. https://doi.org/10.38177/ajast.2025.9112.

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Pregnancy is a complex process that requires a healthy diet to ensure the proper growth and development of the fetus. The nutrient requirements vary depending on the stage of pregnancy, physical activity level, and body mass index. During pregnancy, the body undergoes significant changes, including weight gain, hormonal changes, and changes in cardiac and hematological functions. The fetus overgrows, and the placenta and uterus expand to hold it. The increased blood volume and oxygen demand also require more nutrients. A healthy diet during pregnancy includes a variety of foods, such as fruits

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Fossee, Erica, Astrid Zamora, Karen Peterson, et al. "A Prospective Study of Prenatal Maternal Dietary Patterns and Offspring Adipokine Levels During Adolescence." Current Developments in Nutrition 5, Supplement_2 (2021): 745. http://dx.doi.org/10.1093/cdn/nzab046_042.

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Abstract Objectives Maternal diet during pregnancy has been associated with offspring adipokine levels related to insulin resistance and hyperlipidemia during infancy. However, whether this relationship persists into adolescence is unknown. We examined the association between maternal prenatal diet patterns with adolescent leptin and adiponectin levels a Mexico City cohort. Methods Data from 379 mother-adolescent dyads from the Mexico City ELEMENT cohort were analyzed. Diet patterns were derived from principal component analysis of food frequency questionnaire data collected during pregnancy t

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van der Post, J. A. M., B. J. A. van Buul, A. A. M. Hart, et al. "Vasopressin and oxytocin levels during normal pregnancy: effects of chronic dietary sodium restriction." Journal of Endocrinology 152, no. 3 (1997): 345–54. http://dx.doi.org/10.1677/joe.0.1520345.

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Neurohypophysial hormones are thought to be involved in alterations in fluid balance during pregnancy and delivery. In the course of normal pregnancy intravascular volume is increased whereas sodium restriction is thought to reduce plasma volume and cardiac output. In the present study, we measured the effect of long-term severe sodium restriction on vasopressin (AVP) and oxytocin (OT) levels during normal pregnancy and after delivery. Fifty-nine healthy nulliparous women were randomized either for a low sodium diet (20 mmol sodium daily) or for a normal diet from week 12 of pregnancy onwards.

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Konyshko, N. A., T. E. Morozova, and G. S. Konyshko. "Nutrition during pregnancy. Analysis of recommendations." Voprosy ginekologii, akušerstva i perinatologii 22, no. 2 (2023): 64–72. http://dx.doi.org/10.20953/1726-1678-2023-2-64-72.

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Objective. To analyze current recommendations of specialists on the qualitative and quantitative characteristics of women’s nutrition in the preconception period and during pregnancy and lactation. Methods. A literature search was performed in PubMed, Google Scholar, and e-library scientific databases for the period from 2012 to 2022 using the following search queries: “nutritional recommendations during pregnancy and lactation”, “nutrients in the diet of pregnant women”. Conclusion. There is now a global consensus on the daily intake of energy, proteins, fats, and carbohydrates during pregnan

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Jarocka-Cyrta, E., N. Perin, M. Keelan, et al. "Early dietary experience influences ontogeny of intestine in response to dietary lipid changes in later life." American Journal of Physiology-Gastrointestinal and Liver Physiology 275, no. 2 (1998): G250—G258. http://dx.doi.org/10.1152/ajpgi.1998.275.2.g250.

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This study was undertaken to test the hypothesis that a change in the mother’s diet at the time of birth and continued during suckling modifies the intestinal transport of nutrients in the suckling offspring. Pregnant rat dams were fed one of four semisynthetic diets during pregnancy [high or low n-6/n-3 diet or a diet enriched with arachidonic acid (AA) or docosahexaenoic acid (DHA)] and were fed the same diet at the time of birth or switched to another diet. The greatest body weight gain was in the suckling rats (15–16 days of age) fed a low n-6/n-3 diet. Switching from this diet caused weig

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Chou, Ranna, Anna Hara, DongDong Du, Namiko Shimizu, Hiroe Sakuyama, and Yoshio Uehara. "Low-Salt Intake during Mating or Gestation in Rats Is Associated with Low Birth and Survival Rates of Babies." Journal of Nutrition and Metabolism 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/212089.

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We investigated the influence of maternal salt restriction during mating or gestation on birth rate and offspring growth in Dahl salt-sensitive rats (DS). DS were divided into 5 groups: DS fed a low-salt (0.3% NaCl, w/w) (DS-low) or high-salt (4% NaCl, w/w) diet (DS-high) during mating and DS-high or DS-low during gestation, and DS fed regular chow (0.75% NaCl, w/w) (DS-regular) throughout mating and gestation. During the unspecified periods, the rats were given regular chow. DS-low during mating delivered fewer infants than high-salt mothers (P<0.05). The birth rate on regular chow was 87%

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Partridge, G. G., Y. Daniels, and R. A. Fordyce. "The effects of energy intake during pregnancy in doe rabbits on pup birth weight, milk output and maternal body composition change in the ensuing lactation." Journal of Agricultural Science 107, no. 3 (1986): 697–708. http://dx.doi.org/10.1017/s0021859600069859.

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SUMMARYA study was made in rabbits on the effects of energy intake during pregnanoy on pup birth weight and survival, and on doe body composition and milk output in the ensuing lactation. In addition the experiment examined the effects of varying crudeprotein intakes during lactation on the rate of fat loss of does and the resultant energetic efficiency of milk production.Forty-seven multiparous cross-bred does were used. They were offered one of two diets in pregnancy, either diet HE (14·8 MJ digestible energy (DE)/kg D.M.) to appetite or diet LE (12·9 MJ DE/kg D.M.) at maintenance levels. Af

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Vestergaard, E. M., and V. Danielsen. "Dietary fibre for sows: effects of large amounts of soluble and insoluble fibres in the pregnancy period on the performance of sows during three reproductive cycles." Animal Science 67, no. 2 (1998): 355–62. http://dx.doi.org/10.1017/s1357729800010134.

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AbstractOne hundred and twenty crossbred gilts and sows were used in an experiment with three differently composed pregnancy diets in order to study the effects on performance during three reproduction cycles. Treatments during pregnancy were: (1) a standard diet; (2) 500 g sugar-beet pulp per kg diet; (3) 500 g mixture of green grass-meal, wheat bran and oat hulls per kg diet. Sows were given similar levels of estimated daily net energy (NE). All three groups were given the same standard lactation diet semi-ad libitum in two daily meals. Recordings were made of food intake during pregnancy an

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Chatzi, L., M. Torrent, I. Romieu, et al. "Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood." Thorax 63, no. 6 (2008): 507–13. http://dx.doi.org/10.1136/thx.2007.081745.

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Introduction:Dietary intake of specific nutrients or food groups during pregnancy could play a role in the risk of asthma and atopy in offspring, but specific dietary patterns have not been implicated. The authors evaluated the impact of maternal (during pregnancy) and child adherence to a Mediterranean diet on asthma and atopy in childhood.Methods:Women presenting for antenatal care at all general practices in Menorca, a Mediterranean island in Spain, over a 12 month period starting in mid-1997 were recruited. 460 children were included in the analysis after 6.5 years of follow-up. Maternal d

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Oliveira, Sheyla Costa de, Ana Fatima Carvalho Fernandes, Míria Conceição Lavinas Santos, Eliane Maria Ribeiro de Vasconcelos, and Marcos Venícios De Oliveira Lopes. "Educational interventions for a healthy diet promotion during pregnancy." Revista de Enfermagem UFPE on line 12, no. 4 (2018): 962. http://dx.doi.org/10.5205/1981-8963-v12i4a230185p962-975-2018.

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RESUMOObjetivo: identificar a eficácia das intervenções educativas destinadas a melhorar os resultados clínicos obstétricos e ou neonatal, e comportamentos alimentares saudáveis em mulheres grávidas. Método: revisão sistemática realizada de acordo com a orientação para revisões em cuidados de saúde do Centre for Reviews and Dissemination at the University of York em que cinco bases de dados de artigos publicados entre 2000-2011 e referências citadas em artigos que foram inicialmente selecionados, mas não identificadas nas bases de dados relevantes, foram incluídos. Características metodológica

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Wang, Xiaobin. "Healthy diet during pregnancy—navigating the double-edged sword." American Journal of Clinical Nutrition 114, no. 2 (2021): 414–15. http://dx.doi.org/10.1093/ajcn/nqab168.

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Radesky, Jenny S., Emily Oken, Sheryl L. Rifas-Shiman, Ken P. Kleinman, Janet W. Rich-Edwards, and Matthew W. Gillman. "Diet during early pregnancy and development of gestational diabetes." Paediatric and Perinatal Epidemiology 22, no. 1 (2007): 47–59. http://dx.doi.org/10.1111/j.1365-3016.2007.00899.x.

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Wyness, L. "Diet during pregnancy can lead to obesity in offspring." Nutrition Bulletin 36, no. 3 (2011): 367–69. http://dx.doi.org/10.1111/j.1467-3010.2011.01912.x.

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Brown, J., D. Tuthill, and M. Alfaham. "Mothers' knowledge of diet during pregnancy and early childhood." Archives of Disease in Childhood 95, Suppl 1 (2010): A50.3—A51. http://dx.doi.org/10.1136/adc.2010.186338.112.

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