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Journal articles on the topic 'Diet-induced'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Mercer, Julian G., and Zoë A. Archer. "Putting the diet back into diet-induced obesity: Diet-induced hypothalamic gene expression." European Journal of Pharmacology 585, no. 1 (2008): 31–37. http://dx.doi.org/10.1016/j.ejphar.2007.11.077.

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2

GE, Chang-rong, Si-zheng GAO, Jun-jing JIA, and Mark Jois. "Diet-Induced Thermogenesis." Agricultural Sciences in China 7, no. 9 (2008): 1133–39. http://dx.doi.org/10.1016/s1671-2927(08)60156-x.

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3

Mansell, P. I., I. A. Macdonald, and I. W. Fellows. "Diet-induced thermogenesis." Clinical Science 72, no. 2 (1987): 259–60. http://dx.doi.org/10.1042/cs0720259.

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4

Millichap, J. Gordon. "Ketogenic Diet-Induced Cardiomyopathy." Pediatric Neurology Briefs 14, no. 7 (2000): 50. http://dx.doi.org/10.15844/pedneurbriefs-14-7-3.

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5

Clark, Barbara, Mohammad Wisam Baqdunes, and Gregory M. Kunkel. "Diet-induced oxalate nephropathy." BMJ Case Reports 12, no. 9 (2019): e231284. http://dx.doi.org/10.1136/bcr-2019-231284.

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Oxalate nephropathy is a rare condition and may be overlooked due to lack of recognition and understanding of triggers. An 81-year-old man was sent to nephrologist because of significantly increased creatinine (1.5–1.9 mg/dL) noted for 3 months. He had well-controlled diabetes but no history of kidney disease. He had no chronic diarrhoea or intestinal surgery. He was a health-minded individual who had read extensively about benefit of antioxidants. Initial work-up was unrevealing. Within a few weeks after first visit, he developed acute symptomatic worsening kidney injury with nausea, vomiting

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6

Adeva, María M., and Gema Souto. "Diet-induced metabolic acidosis." Clinical Nutrition 30, no. 4 (2011): 416–21. http://dx.doi.org/10.1016/j.clnu.2011.03.008.

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7

Galef, Bennett G. "Socially induced diet preference can partially reverse a LiCl-induced diet aversion." Animal Learning & Behavior 13, no. 4 (1985): 415–18. http://dx.doi.org/10.3758/bf03208018.

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8

Briggs, D. I., M. B. Lemus, E. Kua, and Z. B. Andrews. "Diet-Induced Obesity Attenuates Fasting-Induced Hyperphagia." Journal of Neuroendocrinology 23, no. 7 (2011): 620–26. http://dx.doi.org/10.1111/j.1365-2826.2011.02148.x.

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9

Marcos, Rafael, M. Teresa Macarulla, J. Alfredo Martinez, and Jesús Larralde. "Hormonal diet-induced changes in a pea based diet." International Journal of Food Sciences and Nutrition 45, no. 1 (1994): 41–47. http://dx.doi.org/10.3109/09637489409167016.

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10

Seaman, David R. "The diet-induced proinflammatory state:." Journal of Manipulative and Physiological Therapeutics 25, no. 3 (2002): 168–79. http://dx.doi.org/10.1067/mmt.2002.122324.

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11

DiFeliceantonio, Alexandra G., and Dana M. Small. "Dopamine and diet-induced obesity." Nature Neuroscience 22, no. 1 (2018): 1–2. http://dx.doi.org/10.1038/s41593-018-0304-0.

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12

Mickleborough, Timothy D., Martin Lindley, and Ren-Jay Shei. "Diet and Exercise-induced Bronchoconstriction." American Journal of Respiratory and Critical Care Medicine 188, no. 12 (2013): 1469–70. http://dx.doi.org/10.1164/rccm.201309-1598le.

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13

Ming-Chai, Chen. "Diet-Induced Pancreatitis in China." Journal of Clinical Gastroenterology 8, no. 6 (1986): 611–12. http://dx.doi.org/10.1097/00004836-198612000-00003.

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14

Weiß, Katharina T., Sigrid Karrer, Michael Landthaler, Philipp Babilas, and Stephan Schreml. "Diet-induced pigmented purpuric dermatosis." Australasian Journal of Dermatology 55, no. 3 (2013): e51-e53. http://dx.doi.org/10.1111/ajd.12038.

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15

Mickleborough, Timothy D., and Martin R. Lindley. "Diet and Exercise-Induced Bronchoconstriction." Chest 130, no. 2 (2006): 623–24. http://dx.doi.org/10.1378/chest.130.2.623-a.

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16

Parsons, Jonathan P., and John G. Mastronarde. "Diet and Exercise-Induced Bronchoconstriction." Chest 130, no. 2 (2006): 624. http://dx.doi.org/10.1378/chest.130.2.623-b.

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17

Lee, Young, May-Yun Wang, Tetsuya Kakuma, et al. "Liporegulation in Diet-induced Obesity." Journal of Biological Chemistry 276, no. 8 (2000): 5629–35. http://dx.doi.org/10.1074/jbc.m008553200.

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18

Beck, Y. B., A. Burlet, J. P. Nicolas, and C. Burlet. "Diet-induced overeating and neuropeptide." Appetite 19, no. 2 (1992): 162. http://dx.doi.org/10.1016/0195-6663(92)90025-2.

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19

Setti, Sharay E., Alyssa M. Littlefield, Samantha W. Johnson, and Rachel A. Kohman. "Diet-induced obesity attenuates endotoxin-induced cognitive deficits." Physiology & Behavior 141 (March 2015): 1–8. http://dx.doi.org/10.1016/j.physbeh.2014.12.036.

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20

Ramadan, M. F. "Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats." Grasas y Aceites 63, no. 4 (2012): 411–22. http://dx.doi.org/10.3989/gya.047412.

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21

Koya-Miyata, Satomi, Norie Arai, Akiko Mizote, et al. "Propolis Prevents Diet-Induced Hyperlipidemia and Mitigates Weight Gain in Diet-Induced Obesity in Mice." Biological & Pharmaceutical Bulletin 32, no. 12 (2009): 2022–28. http://dx.doi.org/10.1248/bpb.32.2022.

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22

Sikora, Michael A., Tetsuo Morizono, W. Dixon Ward, Michael M. Paparella, and Kimberly Leslie. "Diet-induced Hyperlipidemia and Auditory Dysfunction." Acta Oto-Laryngologica 102, no. 5-6 (1986): 372–81. http://dx.doi.org/10.3109/00016488609119420.

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23

Lecube, Albert, and Carolina López-Cano. "Obesity, a Diet-Induced Inflammatory Disease." Nutrients 11, no. 10 (2019): 2284. http://dx.doi.org/10.3390/nu11102284.

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24

Thompson, Michael D., and Brian J. DeBosch. "Maternal Fructose Diet-Induced Developmental Programming." Nutrients 13, no. 9 (2021): 3278. http://dx.doi.org/10.3390/nu13093278.

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Developmental programming of chronic diseases by perinatal exposures/events is the basic tenet of the developmental origins hypothesis of adult disease (DOHaD). With consumption of fructose becoming more common in the diet, the effect of fructose exposure during pregnancy and lactation is of increasing relevance. Human studies have identified a clear effect of fructose consumption on maternal health, but little is known of the direct or indirect effects on offspring. Animal models have been utilized to evaluate this concept and an association between maternal fructose and offspring chronic dis

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25

Koh, Gwanpyo. "Rodent Models of Diet-induced Obesity." Korean Journal of Obesity 25, no. 2 (2016): 45–49. http://dx.doi.org/10.7570/kjo.2016.25.2.45.

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26

Millichap, J. Gordon. "Diet, Carnitine, and Valproate-Induced Ammonemia." Pediatric Neurology Briefs 11, no. 9 (1997): 66. http://dx.doi.org/10.15844/pedneurbriefs-11-9-2.

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27

Cully, Megan. "Adenosine protects from diet-induced obesity." Nature Reviews Drug Discovery 13, no. 12 (2014): 886–87. http://dx.doi.org/10.1038/nrd4490.

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28

Romon, M., J. L. Edme, C. Boulenguez, J. L. Lescroart, and P. Frimat. "Circadian variation of diet-induced thermogenesis." American Journal of Clinical Nutrition 57, no. 4 (1993): 476–80. http://dx.doi.org/10.1093/ajcn/57.4.476.

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29

Chang, Richard Cheng-An, Liheng Shi, Cathy Chia-Yu Huang, et al. "High-Fat Diet–Induced Retinal Dysfunction." Investigative Opthalmology & Visual Science 56, no. 4 (2015): 2367. http://dx.doi.org/10.1167/iovs.14-16143.

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30

Rosenberg, Eugene, Ilana Zilber-Rosenberg, Gil Sharon, and Daniel Segal. "Diet-induced mating preference in Drosophila." Proceedings of the National Academy of Sciences 115, no. 10 (2018): E2153. http://dx.doi.org/10.1073/pnas.1721527115.

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31

Chan, Yee Kwan, Mehrbod Estaki, and Deanna L. Gibson. "Clinical Consequences of Diet-Induced Dysbiosis." Annals of Nutrition and Metabolism 63, s2 (2013): 28–40. http://dx.doi.org/10.1159/000354902.

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32

Retamero, Carolina, Tenesa Rivera, and Kevin Murphy. "“Ephedra-Free” Diet Pill-Induced Psychosis." Psychosomatics 52, no. 6 (2011): 579–82. http://dx.doi.org/10.1016/j.psym.2011.06.003.

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33

Greenhill, Claire. "New strategy for diet-induced obesity." Nature Reviews Endocrinology 10, no. 2 (2013): 65. http://dx.doi.org/10.1038/nrendo.2013.250.

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34

Dirkx, Ellen, Robert W. Schwenk, Jan F. C. Glatz, Joost J. F. P. Luiken, and Guillaume J. J. M. van Eys. "High fat diet induced diabetic cardiomyopathy." Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85, no. 5 (2011): 219–25. http://dx.doi.org/10.1016/j.plefa.2011.04.018.

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35

Mitsutake, Susumu, Hazuki Yokota, Kota Zama, et al. "SMS2 deficiency prevents diet-induced obesity." Chemistry and Physics of Lipids 163 (August 2010): S23. http://dx.doi.org/10.1016/j.chemphyslip.2010.05.069.

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36

Carbone, Salvatore, Adolfo G. Mauro, Stefano Toldo, and Antonio Abbate. "Diet-Induced Obesity HFpEF Murine Models." JACC: Basic to Translational Science 3, no. 1 (2018): 157. http://dx.doi.org/10.1016/j.jacbts.2018.01.004.

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37

STORLIEN, L. H., D. A. PAN, A. D. KRIKETOS, and L. A. BAUR. "High Fat Diet-Induced Insulin Resistance." Annals of the New York Academy of Sciences 683, no. 1 Dietary Lipid (1993): 82–90. http://dx.doi.org/10.1111/j.1749-6632.1993.tb35694.x.

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38

Kirk, Claudia A., J. Lee Beverly, Robert C. Ritter, et al. "Diet-Induced Cholecystokinin Release in Cats." Journal of Nutrition 124, suppl_12 (1994): 2670S—2671S. http://dx.doi.org/10.1093/jn/124.suppl_12.2670s.

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39

de Gritz, B. G., and T. Rahko. "DIET-INDUCED RESIDUAL FORMATION IN PIGS." Gerontology 41, no. 2 (1995): 305–18. http://dx.doi.org/10.1159/000213752.

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40

Poizot-Martin, Isabelle, Kaled Benourine, Patrick Philibert, et al. "Diet-induced thermogenesis in HIV infection." AIDS 8, no. 4 (1994): 501–4. http://dx.doi.org/10.1097/00002030-199404000-00013.

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41

Della Guardia, Lucio, Carla Roggi, and Hellas Cena. "Diet-induced acidosis and alkali supplementation." International Journal of Food Sciences and Nutrition 67, no. 7 (2016): 754–61. http://dx.doi.org/10.1080/09637486.2016.1198889.

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42

Hoorn, Ewout J., Dominique M. Bovée, Daniël A. Geerse, and Wesley J. Visser. "Diet-Exercise-Induced Hypokalemic Metabolic Alkalosis." American Journal of Medicine 133, no. 11 (2020): e667-e669. http://dx.doi.org/10.1016/j.amjmed.2020.04.019.

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43

Weisinger, R. S., L. Stahl, D. P. Begg, M. Jois, A. Desai, and J. Smythe. "Molasses extract decreases diet-induced obesity." Appetite 57 (July 2011): S46. http://dx.doi.org/10.1016/j.appet.2011.05.291.

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44

Bauer, John E. "Diet-induced alterations of lipoprotein metabolism." Journal of the American Veterinary Medical Association 201, no. 11 (1992): 1691–94. http://dx.doi.org/10.2460/javma.1992.201.11.1691.

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45

Goraya, Nimrit, and Donald E. Wesson. "Pathophysiology of Diet-Induced Acid Stress." International Journal of Molecular Sciences 25, no. 4 (2024): 2336. http://dx.doi.org/10.3390/ijms25042336.

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Diets can influence the body’s acid–base status because specific food components yield acids, bases, or neither when metabolized. Animal-sourced foods yield acids and plant-sourced food, particularly fruits and vegetables, generally yield bases when metabolized. Modern diets proportionately contain more animal-sourced than plant-sourced foods, are, thereby, generally net acid-producing, and so constitute an ongoing acid challenge. Acid accumulation severe enough to reduce serum bicarbonate concentration, i.e., manifesting as chronic metabolic acidosis, the most extreme end of the continuum of

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46

L'Abbé, Mary R., Keith D. Trick, and Bartholomeus Belonje. "Diet-Induced Nephrocalcinosis in Female Rats." Journal of Nutrition 126, no. 11 (1996): 2940. https://doi.org/10.1093/jn/126.11.2940.

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47

Cheng, J., L. Chen, S. Han, L. Qin, N. Chen, and Zhongxiao Wan. "Treadmill running and rutin reverse high fat diet induced cognitive impairment in diet induced obese mice." Journal of nutrition, health & aging 20, no. 5 (2015): 503–8. http://dx.doi.org/10.1007/s12603-015-0616-7.

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48

Langhi, C., Y. F. Otero, F. Le Joubioux, B. Guigas, S. Peltier, and P. Sirvent. "TOTUM-070 prevents diet-induced hypercholesterolemia in Western diet fed mice." Atherosclerosis 355 (August 2022): 82. http://dx.doi.org/10.1016/j.atherosclerosis.2022.06.471.

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49

Sakaguchi, Yusuke, Takayuki Hamano, Isao Matsui, et al. "Low magnesium diet aggravates phosphate-induced kidney injury." Nephrology Dialysis Transplantation 34, no. 8 (2018): 1310–19. http://dx.doi.org/10.1093/ndt/gfy358.

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Abstract Background Magnesium is known to protect against phosphate-induced tubular cell injuries in vitro. We investigated in vivo effects of magnesium on kidney injuries and phosphate metabolism in mice exposed to a high phosphate diet. Methods Heminephrectomized mice were maintained on a high phosphate/normal magnesium diet or a high phosphate/low magnesium diet for 6 weeks. We compared renal histology, phosphaturic hormones and renal α-Klotho expression between the two diet groups. Results High phosphate diet–induced tubular injuries and interstitial fibrosis were remarkably aggravated by

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50

Zitnan, R., S. Kuhla, P. Sanftleben, et al. "Diet induced ruminal papillae development in neonatal calves not correlating with rumen butyrate." Veterinární Medicína 50, No. 11 (2012): 472–79. http://dx.doi.org/10.17221/5651-vetmed.

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The objective of this study was to investigate the development of rumen mucosa and the level of plasma IGF-1 in calves induced by different amounts and types of milk replacers and solid diet. Forty-five male Holsteincalves 7 days of age were assigned to three groups: group I milk free replacer, late weaned; group II milk free replacer, early weaned, and group III milk replacer, early weaned. All animals received additional concentrate, water and maize silage were offered ad libitum. In each group, three calves were slaughtered at 41 days of age. The concentration of ruminal total SCFA and the

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