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Relevant bibliographies by topics / Diet study

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Academic literature on the topic 'Diet study'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Diet study"

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Nuschati, Ulin, Budi Utomo, and Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.

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<p>An experiment was conducted to evaluate the effect of formulated complete feed containing either one of dried legume leave of leucaena (Diet1), gliricidia (Diet2), or calliandra (Diet3) for protein sources of feed on the reproduction performance of the thin tailed ewes. The experiment used 18 head of ewe lambs of about 8 months old, which were individually penned in an elevated barn belongs to The Central Java Assessment Institute for Agricultural Technology, Ungaran. Each experimental animal was randomly fed either one of the three experimental diets. In addition, the study also employed 3 bucks of the fat tailed sheep for mating the ewes. Measurements were made for dry matter (DM) consumption of feed, weight gain, first oestrus occurrence, body weight at first oestrus, and pregnancy rate of the ewes. Results showed that the ewes fed Diet 2 consumed (535.7 g DM/d) larger (P&lt;0.05) amount of feed than that receiving Diet 1 (489.7 g DM/d) or either Diet 3 (500.3g DM/d). The data exhibited that palatability of Diet2 was superior among the three experimental diets. Consistently, weight gain of ewes (37.4 g/d) and the body weight at the first oestrous occurred (17.88 kg) of ewe fed gliricidia diet (Diet2) also higher (P&lt;0.05) than that consuming Diet1 (21 g/d and 15.88 kg) or the one consumed Diet3 (20.4 g/d and 16.37 kg). However, the distinction effect of various dried legume three leaves inclusion in the diets on the pregnancy rate was not significant (66.7% versus 66.7% versus 60%, for the animals fed Diet1 versus Diet2 versus Diet3). Overall, the present study concluded that the use of dried legume three leaves for protein sources in the complete feeds for ewes did not exhibit any negative effect.</p>

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DORNELAS, ELLEN A., JUDITH WYLIE-ROSETT, and CHARLES SWENCIONIS. "The DIET Study." Journal of the American Dietetic Association 98, no. 11 (1998): 1276–81. http://dx.doi.org/10.1016/s0002-8223(98)00287-9.

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Campbell, T. "Chinese diet study." Science 240, no. 4858 (1988): 1389. http://dx.doi.org/10.1126/science.3375821.

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Kris-Etherton, Penny, Robert H. Eckel, Barbara V. Howard, Sachiko St. Jeor, and Terry L. Bazzarre. "Lyon Diet Heart Study." Circulation 103, no. 13 (2001): 1823–25. http://dx.doi.org/10.1161/01.cir.103.13.1823.

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Barth, Jacques D. "Diet did not die. Just another diet study or?" Atherosclerosis 251 (August 2016): 534–35. http://dx.doi.org/10.1016/j.atherosclerosis.2016.06.052.

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Ruenz, M., T. Bakuradze, G. Eisenbrand, and E. Richling. "Acrylamide – A duplicate diet study." Toxicology Letters 238, no. 2 (2015): S67. http://dx.doi.org/10.1016/j.toxlet.2015.08.236.

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Cherfas, J. "Europeans launch diet, cancer study." Science 254, no. 5037 (1991): 1448–49. http://dx.doi.org/10.1126/science.1962201.

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Moran, L., V. Tsagareli, R. Norman, and M. Noakes. "Diet and IVF Pilot Study." Obstetric Anesthesia Digest 32, no. 3 (2012): 191. http://dx.doi.org/10.1097/01.aoa.0000417613.80166.e9.

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Lyon, Sue. "Study supports healthy diet advice." British Journal of Hospital Medicine 73, no. 6 (2012): 311. http://dx.doi.org/10.12968/hmed.2012.73.6.311.

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Łapiński, A., L. Ouahab, and T. Imakubo. "Spectroscopic and theoretical study on organic donors: DIET, DIEDO, and DIETS." Vibrational Spectroscopy 52, no. 1 (2010): 22–30. http://dx.doi.org/10.1016/j.vibspec.2009.09.007.

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Dissertations / Theses on the topic "Diet study"

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Ruxton, C. H. S. "A nutritional and anthropometric study of school children in Lothian region." Thesis, Open University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386814.

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Juric, Amanda. "Risk Assessment of Dietary Lead (Pb), Cadmium (Cd), and Mercury (Hg) Exposure among First Nations People in Ontario, Canada - a Total Diet Study and Probabilistic Assessment." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/35604.

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This thesis quantified risks of lead (Pb), cadmium (Cd), and mercury (Hg) in the diet of First Nations peoples residing on-reserve in the province of Ontario, Canada. Data was obtained from the 2011-2012 First Nations Food, Nutrition, and Environment Study (FNFNES) and Health Canada to construct total diet studies and probabilistic assessments. Results indicated that the majority of the population is at low risk of exceeding the reference values for these contaminants. Average exposures of Pb and Hg were higher than the general Canadian population (1.7 and 1.6 times greater, respectively), whereas Cd was 59% lower than the Canadian average. The upper percentiles of the population exposure distributions were characterized for contributing food items to assist risk management strategies. For cadmium exposures, smokers had elevated exposures compared to non-smokers. Women of childbearing age had lower dietary MeHg exposures than the total population and were largely below the reference value.

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Entwistle, Timothy. "Implementing a healthy eating strategy after heart and lung transplantation : a randomised controlled feasibility study." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/implementing-a-healthy-eating-strategy-after-heart-and-lung-transplantationa-randomised-controlled-feasibility-study(b38c6367-3be9-4fb0-91a2-43f9b981b9a8).html.

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Background: Studies evaluating the possible health-promoting effects of sound nutrition in heart and lung transplant recipients are currently lacking. Despite advances in drug treatment and patient monitoring, lifestyle-associated complications such as obesity, diabetes and cardiovascular disease occur frequently. Following transplantation, a low-fat eating pattern is currently viewed as best standard care. However, a Mediterranean diet based on a varied range of fresh unprocessed foods and supplemented with extra virgin olive oil has demonstrated clinical benefit in various non-transplant populations. The aim of this study was to evaluate the feasibility and acceptability of a Mediterranean vs a low-fat diet intervention in heart and lung transplant recipients, and to assess clinical and biochemical outcomes. Methods: This was a randomised controlled feasibility trial to evaluate a Mediterranean diet supplemented with extra-virgin olive oil, vs a modified low-fat diet in heart and lung transplant recipients at a single centre. In total, 41 clinically stable male and female (median age 55 years) transplant recipients were randomly assigned (1:1) in two separate 12-month waves (n=24 and n=17) to one of these diet interventions. A range of validated food frequency and adherence questionnaires captured changes in participants' reported eating habits to 6 weeks post-study. Clinical and biochemical analysis was conducted at baseline, 25 and 52 weeks. Telephone and outpatient contact provided a support mechanism to reinforce dietary behavioural change. Caloric intake and physical exercise awareness were discussed, but not promoted. Results: Thirty nine participants completed the trial (95%). Adherence to both interventions improved significantly at week 25, and was maintained at 52 and 58 weeks. Compared with baseline, waist circumference decreased in both groups at week 25 (p=0.024). A decrease in blood pressure and heart rate occurred at 52 weeks in the low-fat group only. At 52 weeks, higher adherence resulted in significant improvements in fasting glucose in the Mediterranean (< 4.8%) and low-fat (< 5%) groups. This respective pattern was also observed with total cholesterol (≤ 9% and ≤ 7%), triglycerides (≤ 9% and ≤ 20%) and IGF-1 (≤ 9% and ≤ 15%). A significant decrease in the LDL/HDL ratio (≤ 12%) occurred in the Mediterranean group only. Moreover, clinically relevant lipid and glucose regulation changes were observed in each intervention. Conclusions: The implementation of a prospective 12-month Mediterranean or low-fat diet is feasible and acceptable in a heart and lung transplant outpatient setting. Both interventions were positively associated with improvements in lipid and blood glucose regulation and circulating IGF-1. As part of a multidisciplinary framework, these findings offer an additional therapeutic strategy to optimise outpatient care.

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Swindell, T. E. "Dietary and physiological factors influencing iron absorption in the rat." Thesis, University of East Anglia, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381746.

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González, Paradell Nieves. "Exposure assesment to bisphenols: Combining biomonitoring and duplicate diet studies." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/669465.

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Els bisfenols (BPs) són un grup de compostos orgànics que actuen com disruptors endocrins, causant efectes adversos per la salut com, malalties metabòliques, disrupció del sistema reproductor o càncer. Aquests compostos s’utilitzen en productes quotidians, especialment en menjar; per això, la seva presència és ubiqua al medi ambient i l’exposició humana és extensa. Degut a la regulació vers el bisfenol A (BPA) – l’anàleg més usat – la industria ha començat a substituir-lo per altres anàlegs. L’objectiu d’aquesta tesi doctoral és avaluar l’exposició dietètica a sis anàlegs de bisfenol a través d’un estudi de dieta duplicada. Es va dividir la cohort en dos grups, cadascun dels quals va seguir una dieta diferenciada: una consistia en menjar enllaunat i l’altra en menjar fresc. El BPA va ser l’anàleg més detectat en les mostres de menjar i d’orina. Els resultats mostren que seguir una dieta a base de menjar enllaunat està significativament relacionat amb una major exposició al BPA. No obstant, els participants que van seguir una dieta consistent en productes frescos també van presentar nivells de BPA en orina. Això és degut a que el menjar no enllaunat també contenia BPA, tot i que en una concentració menor que la trobada en el menjar enllaunat. A més, també es va avaluar l’exposició al BPA, i es va trobar que cap dels dos grups estaven exposat per sobre de la ingesta diària tolerable (TDI) de 4 µg/kg pc/dia. Per tant, la salut humana no es troba en risc tot i consumir una dieta alta en BPA. Els altres anàlegs es van detectar en mostres puntuals. Per tant, seria aconsellable que les organitzacions internacionals comencessin a regular els bisfenols ja que la seva estructura y els seus efectes potencials són similars. Finalment, és important tenir present els efecte derivats de la co-exposició a diversos compostos.<br>Los bisfenoles (BPs) son un grupo de compuestos orgánicos que actúan como disruptores endocrinos, causando efectos adversos para la salud como, enfermedades metabólicas, disrupción del sistema reproductor o cáncer. Estos compuestos se usan en productos cotidianos, especialmente en comida; por eso, su presencia es ubicua en el ambiente i la exposición humana es extensa. Debido a la regulación del bisfenol A (BPA) – el análogo más usado – la industria ha empezado a sustituirlo por otros análogos. El objetivo de esta tesis doctoral es evaluar la exposición dietética a seis bisfenoles a través de un estudio de dieta duplicada. La cohorte se dividió en dos grupos, que siguieron dietas diferenciadas: una consistía en comida enlatada y la otra en comida fresca. El BPA fue el análogo más detectado en muestras de comida y orina. Los otros sólo se detectaron en muestras puntuales. Los resultados muestran que seguir una dieta a base de comida enlatada está significativamente relacionado con una mayor exposición al BPA. Aun así, los participantes que siguieron una dieta de comida fresca también presentaban niveles de BPA en orina. Esto se debe a que la comida no enlatada también contiene BPA, aunque en niveles más bajos que la comida enlatada. Adicionalmente, se evaluó la exposición al BPA y se encontró que ninguno de los grupos estaba expuesto por encima de la ingesta diaria tolerable (TDI) de 4 µg/kg pc/día. Por lo tanto, la salud humana no está en riesgo aun consumiendo una dieta alta en BPA. Otros análogos se encontraron en muestras puntuales. Por tanto, las organizaciones internacionales deberían empezar a regularlos, ya que la estructura y los efectos potenciales son similares. Además, éstos se están empezando a detectar en muchas matrices. Finalmente, es importante tener en cuenta los efectos derivados de una co-exposición a diversos compuestos al mismo tiempo.<br>Bisphenols (BPs) are a group of organic compounds that act as endocrine disruptors causing adverse health effects such as, metabolic diseases, impairment of the reproductive system or cancer. They are used in everyday products, especially food products; hence, they presence is ubiquitous is the environment and the human exposure is extensive. Due to the strong regulation against bisphenol A (BPA) – the most used analogue – manufacture companies have started to replace it with other analogues. The aim of this doctoral thesis was to evaluate the dietary exposure to six bisphenol analogues performing a duplicate diet study. Cohort was divided in two groups and each of them followed a differentiated diet: one consisting of canned food and the other consisting of fresh food. BPA was the most detected analogue in food and urine samples. Results showed that following a canned food diet is significantly correlated with the exposure to BPA. Nonetheless, participants who followed a non-canned food diet also had detectable levels of urinary BPA. This is because non-canned food also presented levels of BPA, although they were lower than those found in canned food. In turn, exposure to BPA was also assessed, showing that none of the groups were exposed above the tolerable daily intake (TDI) of 4 µg/kg bw/day. Thus, human health is not at risk even when consuming a potential high-BPA diet. Besides, Other analogues were found only in punctual samples. Therefore, international organizations should start to regulate BPs compounds due to their similar structure and potential effects. Finally, it is important to keep in mind the health effects derived from the co-exposure to several compounds at the same time.

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Aitchison, E. "A study of the removal of fibre from the rumen and voluntary intake of sheep eating hay diets." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353459.

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Tidehag, Per. "Iron absorption and iron status related to diet an experimental and epidemiological study /." Doctoral thesis, Umeå, Sweden : Dept. of Nutritional Research and Prosthetic Dentistry and the Biophysics Laboratory, Umeå University, 1995. http://books.google.com/books?id=f9BpAAAAMAAJ.

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Blocher, Lisa M. "An educational program approach to weight loss in the abdominally obese emphasizing low dietary fat intake." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/865940.

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The composition of the diet has been recently researched as an important factor in controlling excess body fat, and thus obesity. Along with dietary modifications, it has been stressed to incorporate behavior modification and daily physical activity to promote weight loss. A comprehensive program incorporating all three components is the suggested treatment for long term weight maintenance. This study investigated a 12 week low dietary fat education program including behavior modification and physical activity to promote weight loss in the abdominally obese. There were eight experimental subjects and four controls. Measurements assessed were height, weight, percent body fat, body mass index, waist/hip ratio, ideal body weight, daily caloric intake, percent dietary fat intake, percent saturated fat intake, saturated fat gram intake, physical activity assessments and resting metabolic rate. Results showed significant differences between the experimental and control groups for calorie intake, body weight, ideal body weight and saturated fat gram intake at post-intervention. Percent of dietary fat intake decreased from baseline to follow-up in the experimental group, but did not reach significance. There was a 33% decrease in saturated fat gram intake from baseline to follow-up in the experimental group. A significant decrease in daily caloric intake occurred in the experimental group from baseline to post-intervention. The decrease in body weight could not be directly correlated to dietary fat intake, although they did have a tendency to move in the same direction. These data suggest the weight management program in this study was successful at decreasing body weight, daily caloric intake, dietary fat intake and saturated fat intake.The qualitative interview revealed obstacles faced by the subjects. The most common difficulties in adhering to the program included time constraints, travel, lack of a structured physical activity component, social pressures triggering eating behavior, feeling of guilt when prioritizing time for oneself and lack of continued support and education through class sessions. Individual motivational factors existed. Therefore, personalized attention and a continued support system would be beneficial as part of the treatment program for success in changing lifestyle behaviors.In conclusion, this data suggest an educational program encouraging decreased dietary fat intake, behavior modification and increased daily physical activity without a calorie controlled plan can promote weight management in the abdominally obese.<br>Institute for Wellness

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Lillge, Yvette. "Differences in nutrient intake between American and Japanese college students : a pilot study." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1117107.

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The purpose of this study was to assess the diet and nutrient intake of college students, between the ages of 18 and 25, in Japan and the United States through a 24-item nutrition information questionnaire and 3-day food records.Unlike the Japanese students, American college students met the suggested intake for carbohydrate and protein. Mean intake of dietary cholesterol and percentage of total calories from fat was much higher in Japanese females and both groups of males. Most of the Japanese students met the suggested/ recommended intake for sodium and iron, while only the American males met the recommended intake for iron. Recommended intake for calcium was met by majority of American males. This study showed differences and similarities in dietary intake of macro and selected nutrients exist between genders of two cultures. Thus, nutrition intervention may be needed to improve eating habits and nutrition related diseases in college students.<br>Department of Family and Consumer Sciences

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LATTIN, BARBARA. "EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS." University of Cincinnati / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1089999374.

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Books on the topic "Diet study"

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Diet and nutrition activities. Center for Applied Research in Education, 1993.

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Summers, Jodene. Willamette River bass diet study, spring 2000. Fish Division, Oregon Dept. of Fish and Wildlife, 2001.

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R, Kicklighter Jana, Whitney Eleanor Noss, and Cataldo Corinne Balog, eds. Understanding normal & clinical nutrition: Student study guide. 5th ed. West/Wordsworth, 1998.

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Elise, Hunt Anne, ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1993.

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Medical University of South Carolina., ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1995.

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Rodwell, Williams Sue. Self-study guide for nutrition and diet therapy. 4th ed. Times Mirror/Mosby College Pub., 1986.

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Student study guide to accompany Perspectives in nutrition. 4th ed. WCB/McGraw-Hill, 1999.

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Lutz, Carroll A. Instructors guide for nutrition and diet therapy. 3rd ed. F.A. Davis Co., 2001.

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Kim, Daniel Jae. A study of premorbid diet and prostate cancer survival. National Library of Canada, 1998.

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Long, Anderson Sara, ed. Medical nutrition therapy: A case study approach. 2nd ed. Thomson/Wadsworth, 2004.

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Book chapters on the topic "Diet study"

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Dabeka, Robert W., Dorothea F. K. Rawn, Xu-Liang Cao, and John Moisey. "Canadian Total Diet Study Experiences." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_22.

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Allhoff, Peter, Ulrich Laaser, and Joachim Heinrich. "The Oslo Diet-Heart Study." In Kompendium der Lipid-Studien. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-95642-3_47.

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Aalbersberg, William. "The First Total Diet Study in Fiji." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_27.

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Boorman, Julie L., Janis Baines, Tracy L. Hambridge, and Janice L. Abbey. "Food Mapping in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_44.

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Flynn, Cherie A. "Communicating Results in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_19.

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Ruprich, Jiri. "Selecting Chemicals for a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_7.

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Boorman, Julie L., Janis Baines, Tracy L. Hambridge, and Janice L. Abbey. "Dietary Exposure Assessment in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_17.

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Othman, Noraini Mohd, Jamal Khair Hashim, Shamsinar Abdul Talib, et al. "The Malaysian Experience in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_34.

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Jalón, Mercedes, Inés Urieta, and M. Luz Macho. "Total Diet Study in the Basque Country, Spain." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_37.

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Wong, Waiky W. K., Ying Xiao, Stephen W. C. Chung, and Y. Y. Ho. "The First Total Diet Study in Hong Kong, China." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_24.

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Conference papers on the topic "Diet study"

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Hajar, Ayad, Kaur Harleen, and Alsaykal Sura. "The effect of diet and mindful eating on emotional intelligence: a cross-cultural study." In 2nd International Neuropsychological Summer School named after A. R. Luria “The World After the Pandemic: Challenges and Prospects for Neuroscience”. Ural University Press, 2020. http://dx.doi.org/10.15826/b978-5-7996-3073-7.19.

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This research investigates the effect of diet and mindful eating on emotional intelligence. Our first hypothesis states that vegetarian and non.vegetarian diets can influence emotional intelligence differently. The second hypothesis states that mindful eating affects emotional intelligence. Our sample consisted of 90 participants divided into three groups depending on their country of origin — Moroccan, Indian and Iraqi. The results demonstrated that the influence of diet on emotional intelligence was not statistically significant. We found a positive correlation between mindful eating and emotional intelligence in all the groups.

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Gao, Feng, and mc schraefel. "Social Interaction around Diet Applications: An Initial Study." In 5th International ICST Conference on Pervasive Computing Technologies for Healthcare. IEEE, 2011. http://dx.doi.org/10.4108/icst.pervasivehealth.2011.246015.

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Wen, Long Ri, Seung Min Yang, and Byung Mun Lee. "Study on the Active Aging Nutrition Diet Mobile Service." In Information Technology and Computer Science 2016. Science & Engineering Research Support soCiety, 2016. http://dx.doi.org/10.14257/astl.2016.133.30.

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Moy, Kristin A., Nancy Potischman, Frances E. Thompson, et al. "Abstract 1876: Adolescent and mid-life diet: risk of pancreatic cancer in the NIH-AARP Diet and Health Study." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-1876.

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Sang, Li. "A Study on the Culture Diet Development----A Case Study of Yimeng Mountain Area." In 2015 International Conference on Social Science, Education Management and Sports Education. Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.252.

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Theorell-Hagloew, Jenny, Christian Berne, Sölve Elmståhl, Lars Lind, and Eva Lindberg. "Sleep and OSAS in relation with diet – results from the EpiHealth study." In ERS/ESRS Sleep and Breathing Conference 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/23120541.sleepandbreathing-2019.p127.

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Aigner, A., H. Becher, S. Jacobs, et al. "Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study." In Gemeinsam forschen – gemeinsam handeln. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1605857.

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Hayes, CB, MP O’Shea, K. Horodyska, et al. "P58 Barriers and facilitators to implementation of diet and physical activity interventions in schools-a dedipac (determinants of diet and physical activity) qualitative study." In Society for Social Medicine, 61st Annual Scientific Meeting, University of Manchester, 5–8 September 2017. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/jech-2017-ssmabstracts.159.

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Bora, Dipsikha. "Restricted diet breadth and host defense specific adaptation in Antheraea assamensisHelfer: A case study." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.110553.

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Halmagean, Lucian. "STUDY ON GETTING MOMORDICA CHARANTIA L. CANNED AS NEW PRODUCTS USED IN DIABETICS DIET." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.079.

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Reports on the topic "Diet study"

1

Hebert, James R. Quasi-Prospective Study of Breast Cancer and Diet. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada419355.

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Hebert, James R. Quasi-Prospective Study of Breast Cancer and Diet. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada396932.

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3

Wallace, Katrine L. ProCEED Pilot Study (Prostate Cancer Study of Ethnicity, Exercise and Diet). Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada494433.

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4

Hebert, James R., and Chuck Matthews. Quasi-Prospective Study of Breast Cancer and Diet (Population-Based Study). Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada412799.

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5

Wallace, Katrine L. ProCEED Pilot Study (Prostate Cancer Study of Ethnicity, Exercise and Diet). Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ada479318.

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6

Baye, Kaleab, Jowel Choufani, Dawit Kelemework Mekonnen, et al. Irrigation and women’s diet in Ethiopia: A longitudinal study. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133399.

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7

Parsons, J. K. Feasibility Study of a Novel Diet-Based Intervention for Prostate Cancer. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada598926.

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8

Parsons, J. K. Feasibility Study of a Novel Diet-Based Intervention for Prostate Cancer. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada554193.

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9

Behrman, Jere R., and Shibani Ghosh. Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133317.

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10

Nomura, Abraham. Epidemiologic Cohort Study of Diet and Life Style Factors Among Hawaiian Women with Breast Cancer in Hawaii. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada382961.

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