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Books on the topic 'Diet study'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Diet and nutrition activities. Center for Applied Research in Education, 1993.

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2

Summers, Jodene. Willamette River bass diet study, spring 2000. Fish Division, Oregon Dept. of Fish and Wildlife, 2001.

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3

R, Kicklighter Jana, Whitney Eleanor Noss, and Cataldo Corinne Balog, eds. Understanding normal & clinical nutrition: Student study guide. 5th ed. West/Wordsworth, 1998.

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4

Elise, Hunt Anne, ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1993.

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5

Medical University of South Carolina., ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1995.

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6

Rodwell, Williams Sue. Self-study guide for nutrition and diet therapy. 4th ed. Times Mirror/Mosby College Pub., 1986.

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7

Student study guide to accompany Perspectives in nutrition. 4th ed. WCB/McGraw-Hill, 1999.

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8

Lutz, Carroll A. Instructors guide for nutrition and diet therapy. 3rd ed. F.A. Davis Co., 2001.

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9

Kim, Daniel Jae. A study of premorbid diet and prostate cancer survival. National Library of Canada, 1998.

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10

Long, Anderson Sara, ed. Medical nutrition therapy: A case study approach. 2nd ed. Thomson/Wadsworth, 2004.

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11

Nahikian-Nelms, Marcia. Medical nutrition therapy: A case study approach (with InfoTrac). 2nd ed. Wadsworth, 2003.

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12

Mudambi, Sumati R. Fundamentals of foods, nutrition and diet therapy. 5th ed. New Age International, 2007.

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13

Sim, Chae-han. Sikpʻum chung nongyak sŏpchʻwiryang yŏnʼgu =: Study on total diet study of pesticide residues in foods. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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14

Friggens, Thomas G. " Peas upon a trencher": A study of diet at Fort Wilkins. Fort Wilkins Natural History Association, 1985.

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15

Yŏngyang kyoyuk. Kyomunsa, 1988.

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16

Gaby, Alan. Nutritional therapy in medical practice: Reference manual and study guide. 2nd ed. Nutrition Seminars, 2001.

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17

Gaby, Alan. Nutritional therapy in medical practice: Reference manual and study guide. Wright/Gaby Seminars, 1996.

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18

Migraine: The breakthrough study that explains what causes it and how it can be completely prevented through diet. H. Holt, 1987.

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19

Boykin-Stith, Lorraine. A comprehensive dietetic review study guide: Outline format, challenge examinations, sample questions, and case studies. Westville Pub. Co., 1985.

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20

Low, Rodolfo. Victory over migraine: The breakthrough study that explains what causes it and how it can be completely prevented through diet. H. Holt, 1989.

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21

Long, Roth Sara, and Lacey Karen, eds. Medical nutrition therapy: A case study approach. 3rd ed. Wadsworth, Cengage Learning, 2009.

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22

Basyūnī, Īmān Farīd. "Just a gaze": Female clientele of diet clinics in Cairo : an ethnomedical study. American University in Cairo Press, 1998.

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23

Ranney, Christine K. A study of the Interdependent Food Stamp Program: Participation and food demand decisions. Giannini Foundation of Agricultural Economics, University of California, 1987.

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24

Institute, International African, ed. Land, labour and diet in Northern Rhodesia: An economic study of the Bemba tribe. LIT with the IAI, 1995.

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25

Daneri, G. A. Stomach flushing, an adequate non lethal method for the study of elephant seal's diet. Instituto Antartico Argentino, 1996.

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26

Organization, World Health, ed. Diet, nutrition, and the prevention of chronic diseases: Report of a WHO study group. World Health Organization, 1990.

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27

Lychy, Patricia. Regional guideline for family studies, 1990: (NFG) food. Peel Board of Education, 1990.

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28

1947-, Keith Mary, ed. Food safety for professionals: A reference and study guide. American Dietetic Association, 1991.

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29

Lekharāja. Chattīsagaṛha meṃ kr̥shi evaṃ poshaṇa: Eka bhaugolika adhyayana = Agriculture and nutrition in Chhattisgarh : a geographical study. Vaibhava Prakāśana, 2004.

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30

Olumawayanmife, Adegbembo Albert. A case study of the relationship between urbanisme, diet, and dental carries in Ibadan, Nigeria. Union for African Population Studies, 1992.

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31

Bullen, R. I. A study into the relationship between shiftwork, diet and abnormal symptoms of the gastrointestinal tract. [University of Surrey], 1991.

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32

Kromhout, Daan, Alessandro Menotti, and Henry Blackburn, eds. Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-1117-5.

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33

II, Campbell Thomas M., Lü Yixin, and Ni Wanjun, eds. Jiu ming yin shi: The China study / T. Colin Campbell, Thomas M. Campbell II. Shi zi wen hua shi ye you xian gong si, 2007.

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34

Nelms, Marcia Nakikian. Medical nutrition therapy: A case study approach. Wadsworth / Thomson Learning, 2002.

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35

Schatz, Pauline E. Developing a dietetics education program. American Dietetic Assoc., 1997.

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36

European Study Group for the Conservative Management of Chronic Renal Failure. Scientific Meeting. Low protein diet and progression of chronic renal failure: 1st Scientific Meeting of the European Study Group for the Conservative Management of Chronic Renal Failure, Heidelberg, November 7-8, 1985. Edited by Strauch M and Giovannetti S. Karger, 1986.

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37

Purcey, Russell J. Drugs, alcohol, smoking, and nutrition: An educational guide. National Education and Health Science Publications, 1988.

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38

Simposio, de la Fundación Cavendes (1st 1983 Caracas Venezuela). Nutrición, un desafío nacional. Fundación Cavendes, 1985.

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39

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Review of nutrition and health: What scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. U.S. G.P.O., 1992.

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40

Study Guide to Simplified Diet Manual. 8th ed. Iowa State Press, 1999.

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41

Hampton, Diane. The Diet Alternative: With Study Guide. Whitaker House, 2001.

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42

Fitzgibbons, Judy. Study Guide to Simplified Diet Manual. 7th ed. Iowa State Pr, 1995.

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43

Essentials of Nutrition & Diet Therapy: Study Guide. 6th ed. Mosby-Year Book, 1994.

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44

LISKOV, TARA P. Krause's Food, Nutrition, & Diet Therapy - Study Guide. 9th ed. W.B. Saunders Company, 1996.

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45

Essentials of Nutrition & Diet Therapy: Study Guide. Mosby-Year Book, 1990.

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46

Fitzgibbons, Judy, and Iowa Dietetic Association Staff. Study Guide to the Simplified Diet Manual. 9th ed. Blackwell Publishing Limited, 2002.

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47

The China Study. Benbella Books, 2009.

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48

The China Study. BenBella Books, 2006.

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49

Mills, M. G. L., and M. E. J. Mills. Diet. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198712145.003.0003.

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Abstract:

Four methods were used to document the diet of cheetahs: incidental observations, radio tracking, tracking, spoor, and continuous follows. A combination of continuous follows and tracking spoor gave the best results. Steenbok were the most frequently killed species, but they did not dominate the diet in the same way as Thomson’s gazelle do in the Serengeti. Coalition males have a different diet profile from single males, single females, females with cubs, and sibling groups. For all but single males, the relative occurrence of prey species in the diet reflected its dietary importance in terms of kilograms of meat obtained. Gemsbok calves and adult ostrich were important prey for coalition males and springhares were important for single males. Three individual prey specializations for females were found; namely springbok specialists, steenbok/duiker specialists, and intermediates. Contrary to an earlier study, springbok were not found to be the most important prey species.

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50

Prince Edward Island. Nutrition and Dietetic Needs Study Committee. Nutrition and dietetic needs study. 1992.

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