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Journal articles on the topic 'Diet study'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Nuschati, Ulin, Budi Utomo, and Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.

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<p>An experiment was conducted to evaluate the effect of formulated complete feed containing either one of dried legume leave of leucaena (Diet1), gliricidia (Diet2), or calliandra (Diet3) for protein sources of feed on the reproduction performance of the thin tailed ewes. The experiment used 18 head of ewe lambs of about 8 months old, which were individually penned in an elevated barn belongs to The Central Java Assessment Institute for Agricultural Technology, Ungaran. Each experimental animal was randomly fed either one of the three experimental diets. In addition, the study also empl

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2

DORNELAS, ELLEN A., JUDITH WYLIE-ROSETT, and CHARLES SWENCIONIS. "The DIET Study." Journal of the American Dietetic Association 98, no. 11 (1998): 1276–81. http://dx.doi.org/10.1016/s0002-8223(98)00287-9.

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3

Campbell, T. "Chinese diet study." Science 240, no. 4858 (1988): 1389. http://dx.doi.org/10.1126/science.3375821.

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4

Kris-Etherton, Penny, Robert H. Eckel, Barbara V. Howard, Sachiko St. Jeor, and Terry L. Bazzarre. "Lyon Diet Heart Study." Circulation 103, no. 13 (2001): 1823–25. http://dx.doi.org/10.1161/01.cir.103.13.1823.

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5

Barth, Jacques D. "Diet did not die. Just another diet study or?" Atherosclerosis 251 (August 2016): 534–35. http://dx.doi.org/10.1016/j.atherosclerosis.2016.06.052.

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6

Ruenz, M., T. Bakuradze, G. Eisenbrand, and E. Richling. "Acrylamide – A duplicate diet study." Toxicology Letters 238, no. 2 (2015): S67. http://dx.doi.org/10.1016/j.toxlet.2015.08.236.

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7

Cherfas, J. "Europeans launch diet, cancer study." Science 254, no. 5037 (1991): 1448–49. http://dx.doi.org/10.1126/science.1962201.

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8

Moran, L., V. Tsagareli, R. Norman, and M. Noakes. "Diet and IVF Pilot Study." Obstetric Anesthesia Digest 32, no. 3 (2012): 191. http://dx.doi.org/10.1097/01.aoa.0000417613.80166.e9.

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9

Lyon, Sue. "Study supports healthy diet advice." British Journal of Hospital Medicine 73, no. 6 (2012): 311. http://dx.doi.org/10.12968/hmed.2012.73.6.311.

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10

Łapiński, A., L. Ouahab, and T. Imakubo. "Spectroscopic and theoretical study on organic donors: DIET, DIEDO, and DIETS." Vibrational Spectroscopy 52, no. 1 (2010): 22–30. http://dx.doi.org/10.1016/j.vibspec.2009.09.007.

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11

Egan, Sara Kathleen, Philip Michael Bolger, and Clark Dewitt Carrington. "Update of US FDA's Total Diet Study food list and diets." Journal of Exposure Science & Environmental Epidemiology 17, no. 6 (2007): 573–82. http://dx.doi.org/10.1038/sj.jes.7500554.

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12

Estruch, Ramon. "Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study." Proceedings of the Nutrition Society 69, no. 3 (2010): 333–40. http://dx.doi.org/10.1017/s0029665110001539.

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Several epidemiological and clinical studies have evaluated the effects of a Mediterranean diet (Med-Diet) on total cardiovascular mortality, and all concluded that adherence to the traditional Med-Diet is associated with reduced cardiovascular risk. However, the molecular mechanisms involved are not fully understood. Since atherosclerosis is nowadays considered a low-grade inflammatory disease, recent studies have explored the anti-inflammatory effects of a Med-Diet intervention on serum and cellular biomarkers related to atherosclerosis. In a pilot study of the PREvencion con DIeta MEDiterra

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13

Koolwal, Astha, Suresh Koolwal, Roopam Sehajpal, and Harit Kapoor. "Diet and asthma: An observational study." Indian Journal of Allergy, Asthma and Immunology 28, no. 2 (2014): 93. http://dx.doi.org/10.4103/0972-6691.140787.

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14

Leighton, Richard F. "The Toledo Exercise and Diet Study." Archives of Internal Medicine 150, no. 5 (1990): 1016. http://dx.doi.org/10.1001/archinte.1990.00390170066015.

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15

Hardman, T. "Study gives clear message about diet." BMJ 313, no. 7067 (1996): 1258. http://dx.doi.org/10.1136/bmj.313.7067.1258a.

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16

THIND, INDERJIT S. "Diet and Cancer — An International Study." International Journal of Epidemiology 15, no. 2 (1986): 160–63. http://dx.doi.org/10.1093/ije/15.2.160.

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17

Smyth, Andrew, Matthew Griffin, Salim Yusuf, et al. "Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study." Journal of Renal Nutrition 26, no. 5 (2016): 288–98. http://dx.doi.org/10.1053/j.jrn.2016.01.016.

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18

Lacey, R. F., M. R. Moore, and W. N. Richards. "Lead in water, infant diet and blood: The Glasgow duplicate diet study." Science of The Total Environment 41, no. 3 (1985): 235–57. http://dx.doi.org/10.1016/0048-9697(85)90144-5.

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19

Hunt, Janet R., Loanne K. Mullen, and Glenn I. Lykken. "Zinc retention from an experimental diet based on the U.S.F.D.A. total diet study." Nutrition Research 12, no. 11 (1992): 1335–44. http://dx.doi.org/10.1016/s0271-5317(05)80532-9.

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20

Tigchelaar, E. F., Z. Mujagic, A. Zhernakova, et al. "Habitual diet and diet quality in Irritable Bowel Syndrome: A case-control study." Neurogastroenterology & Motility 29, no. 12 (2017): e13151. http://dx.doi.org/10.1111/nmo.13151.

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21

Julián, C., I. Huybrechts, L. Gracia-Marco, et al. "Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study." Osteoporosis International 29, no. 6 (2018): 1329–40. http://dx.doi.org/10.1007/s00198-018-4427-7.

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22

Meguro, Kiyo. "A Study of Diet in Japanese Buddhism." JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 37, no. 1 (1988): 317–19. http://dx.doi.org/10.4259/ibk.37.317.

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23

Farooq, Muhammad, Murium Sultan, Misbah Zikria, Iftikhar Ahmed Solangi, and Gulsaya Nurzhassarova. "Study of Diet Plans and Different Diseases." Acta Scientific Nutritional Health 3, no. 12 (2019): 176–90. http://dx.doi.org/10.31080/asnh.2019.03.0554.

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24

MOON, MARY ANN. "Mediterranean Diet Shown Protective in U.S. Study." Cardiology News 6, no. 1 (2008): 24. http://dx.doi.org/10.1016/s1544-8800(08)70037-x.

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25

Kushi, L. H., P. J. Mink, A. R. Folsom, et al. "Prospective Study of Diet and Ovarian Cancer." American Journal of Epidemiology 149, no. 1 (1999): 21–31. http://dx.doi.org/10.1093/oxfordjournals.aje.a009723.

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26

Schlicht, Jeff. "Low-Carbohydrate Diet Study Has Serious Flaws." Archives of Internal Medicine 165, no. 18 (2005): 2170. http://dx.doi.org/10.1001/archinte.165.18.2170-a.

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27

Malhotra, Aneil, Nikhil Sahdev, and Sanjay Sharma. "Diet and Nutrition after the PURE study." European Heart Journal 39, no. 17 (2018): 1503–4. http://dx.doi.org/10.1093/eurheartj/ehy178.

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28

Leung, PingSun, Walter Miklius, Kulavit Wanitprapha, Peter Garrod, and Nancy Johnson. "Minimum-cost palatable diet: A pilot study." Agricultural Systems 38, no. 3 (1992): 275–99. http://dx.doi.org/10.1016/0308-521x(92)90070-5.

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29

Theodoropoulou, Sofia, Evangelia Samoli, Panagiotis G. Theodossiadis, et al. "Diet and cataract: a case–control study." International Ophthalmology 34, no. 1 (2013): 59–68. http://dx.doi.org/10.1007/s10792-013-9795-6.

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30

Pennington, Jean A. T., and Barbara E. Young. "Total Diet Study nutritional elements, 1982-1989." Journal of the American Dietetic Association 91, no. 2 (1991): 179–83. http://dx.doi.org/10.1016/s0002-8223(21)01083-x.

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31

Darmon, Nicole, André Briend, and Adam Drewnowski. "Energy-dense diets are associated with lower diet costs: a community study of French adults." Public Health Nutrition 7, no. 1 (2004): 21–27. http://dx.doi.org/10.1079/phn2003512.

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AbstractObjective:High consumption of energy-dense foods has been linked to high energy intakes and excess weight gain. This study tested the hypothesis that high energy density of the total diet is associated with lower diet costs.Design:Dietary intakes of 837 French adults, aged 18–76 years, were assessed using a dietary history method. Dietary energy density (MJ kg−1) was calculated by dividing total energy by the edible weight of foods consumed. Daily diet cost (€day−1) was estimated using mean national food prices for 57 food items. The relationship between dietary energy density and diet

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32

Haque, Sirajul, Shehla Basit, Ramesh Kumar Tanwani, Tabassum Zehra, and Nazir Ahmad Solangi. "BALANCED DIET." Professional Medical Journal 22, no. 10 (2015): 1304–8. http://dx.doi.org/10.29309/tpmj/2015.22.10.984.

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Objective: Non-pharmacological intervention to manage the health by healthybalanced diet and life style modifications. Study Design: Randomized Cross sectional Study.Place & Duration: Pakistan Council of Scientific and Industrial Research (PCSIR) laboratoryKarachi from March 2012 to June 2013. Material & Methods: In this study, 210 volunteers wereincluded (137 male and 73 female) aged between 25-60 years. The study was conducted withthe questionnaire being filled at PCSIR labs, Karachi. The study period included from March toMay 2012. One year later the same group of volunteers were re

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33

Talreja, Sophie, Alex Talreja, and Deepak R. Talreja. "AN INVESTIGATION OF PLANT-BASED, MEDITERRANEAN, PALEOLITHIC, AND DASH DIETS STUDY IN COMPARISON (VA BEACH DIET STUDY)." Journal of the American College of Cardiology 75, no. 11 (2020): 1900. http://dx.doi.org/10.1016/s0735-1097(20)32527-4.

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34

Szakács, Zsolt, Beáta Csiszár, Mátyás Nagy, et al. "Diet-Dependent and Diet-Independent Hemorheological Alterations in Celiac Disease: A Case-Control Study." Clinical and Translational Gastroenterology 11, no. 11 (2020): e00256. http://dx.doi.org/10.14309/ctg.0000000000000256.

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35

Haaland, A., S. Anderssen, I. Holm, I. Hjermann, and P. Urdal. "Effects of diet and exercise upon fibrinolytic activity. the oslo diet and exercise study." Fibrinolysis 8 (January 1994): 13. http://dx.doi.org/10.1016/0268-9499(94)90322-0.

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36

Tertsunen, Hanna-Mari, Sari Hantunen, Tomi-Pekka Tuomainen, and Jyrki K. Virtanen. "Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study." European Journal of Nutrition 59, no. 8 (2020): 3545–53. http://dx.doi.org/10.1007/s00394-020-02188-2.

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Abstract Purpose To investigate the association between healthy Nordic diet and risk of disease death in middle-aged and older men from eastern Finland. Methods A total of 1547 men aged 42–60 years and free of cardiovascular disease (CVD), cancer and type 2 diabetes at baseline in 1984–1989 were included. Diet was assessed with 4-day food records at baseline and the healthy Nordic diet score was calculated based on the Baltic Sea Diet Score. The incidence of death was assessed by a computer linkage to the national cause of death register. Cox proportional hazards regression analyses were used

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37

Mahmood, F. A. "immunopathological study of the fungus cryptococcus neoformans in mice." Iraqi Journal of Veterinary Medicine 43, no. 1 (2019): 156–64. http://dx.doi.org/10.30539/iraqijvm.v43i1.486.

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The study aimed to investigate the effect of cryptococcal sonicated antigen and chitosan on the infection with this fungus which isolated from human skin lesions. Isolate of Cryptococcus neoformans was used to prepare the sonicated antigen, also 60 white mice from both sexes, at average age 8-10 weeks were getted and divided randomly into 4 groups equally and treated as following: First group: fifteen mice were immunized with 0.5ml of whole sonicated Ags(Wsc Ag) (protein concentration14mg/ml) subcutaneous two doses, one week interval.Second group: fifteen mice were fed diet supplemented with c

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38

Umaria, Manisha N. "A Study on Consumer Perception towards Diet Food with Reference to Obesity." Paripex - Indian Journal Of Research 3, no. 7 (2012): 1–3. http://dx.doi.org/10.15373/22501991/july2014/53.

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39

Metzner, Helen L., Frances E. Thompson, Donald E. Lamphiear, Mary S. Oh, and Victor M. Hawthorne. "Correspondence Between Perceptions of Change in Diet and 15‐year change in diet reports in the Tecumseh diet methodology study." Nutrition and Cancer 11, no. 1 (1988): 61–71. http://dx.doi.org/10.1080/01635588809513970.

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40

Rydhög, Björn, Yvonne Granfeldt, Kristina Sundquist, and Tommy Jönsson. "Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet." Clinical Nutrition Open Science 38 (August 2021): 73–80. http://dx.doi.org/10.1016/j.nutos.2021.07.001.

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41

Lourinho Dallavecchia, Daniele, Adriana Cristina Pedroso Ferraz, Gustavo Silva de Miranda, Alexandre Sousa da Silva, and Valéria Magalhães-de-Aguiar. "Comparative Study Between Chicken Gizzards and Beef as Diets and its Influences on the Post-Embryonic Development and Longevity of Chrysomya megacephala (Fabricius) (Diptera: Calliphoridae)." EntomoBrasilis 8, no. 1 (2015): 17–23. http://dx.doi.org/10.12741/ebrasilis.v8i1.454.

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Chicken gizzard was tested as an alternative to beef diet for creating Chrysomya megacephala (Fabricius) to reduce costs and optimize the time of diet preparation and maintenance of the colony diet. Forty newly hatched larvae were placed in 100 grams of diet: gizzard and meat (control). The experiment was performed in triplicate. The mass of mature larvae was recorded in semi-analytical balance and separate batch of five. After emergence, three replicates of 10 pairs of adults were formed. The post-embryonic development was evaluated by Tukey’s test at a 5% level of significance and longevity

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42

Pennington, Jean A. T., Barbara E. Young, and Dennis B. Wilson. "Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986." Journal of the American Dietetic Association 89, no. 5 (1989): 659–60. http://dx.doi.org/10.1016/s0002-8223(21)02222-7.

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43

Itoh, Hiroyuki. "A study on the diet for dysphagic patients." Nihon Kikan Shokudoka Gakkai Kaiho 40, no. 4 (1989): 357–60. http://dx.doi.org/10.2468/jbes.40.357.

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44

MEGURO, Kiyo. "A Study of Diet in Japanese Buddhism (2)." JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 39, no. 1 (1990): 250–52. http://dx.doi.org/10.4259/ibk.39.250.

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45

Gambaro, Giovanni, Giselda Bertaglia, Eminé Meral Inelmen, et al. "Diet and nephrolithiasis: study in an obese population." Nutrition Research 13, no. 5 (1993): 535–40. http://dx.doi.org/10.1016/s0271-5317(05)80680-3.

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46

Kaul, Lalita, Joseph J. Nidiry, Zeno Charles-Marcel, John P. Enterline, and Clarice O. Brown. "Diet and esophageal cancer: A case-control study." Nutrition Research 6, no. 8 (1986): 905–12. http://dx.doi.org/10.1016/s0271-5317(86)80065-3.

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47

Moon, Mary Ann. "Mediterranean Diet Cuts Death Rate in U.S. Study." Ob.Gyn. News 43, no. 2 (2008): 31. http://dx.doi.org/10.1016/s0029-7437(08)70037-5.

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48

Oruc, Ipek, Fakhri Shafai, Shyam Murthy, Paula Lages, and Thais Ton. "The adult face-diet: A naturalistic observation study." Vision Research 157 (April 2019): 222–29. http://dx.doi.org/10.1016/j.visres.2018.01.001.

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49

Horton, Richard. "Expression of concern: Indo-Mediterranean Diet Heart Study." Lancet 366, no. 9483 (2005): 354–56. http://dx.doi.org/10.1016/s0140-6736(05)67006-7.

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50

Mttcheii-Hegg, Gemma. "Awards for ITU care and ethnic diet study." Nursing Standard 8, no. 31 (1994): 19. http://dx.doi.org/10.7748/ns.8.31.19.s37.

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