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Dissertations / Theses on the topic 'Diet'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan." Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Com o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian d

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2

Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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8 pp.<br>With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.

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3

Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basad

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4

Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano, and Estrada Yazmin Lucia Olazábal. "Healthy Diet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.

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El presente trabajo evalúa la viabilidad del negocio, el desarrollo comercial y analiza financieramente la puesta en marcha de un servicio de asesoría, preparación y reparto de comida saludable en Lima. Para el debido desarrollo del proyecto se analizó las tendencias de la comida saludable en la zona de alcance de la propuesta y se estimó la demanda de acuerdo al comportamiento de ofertas similares, estudios primarios y secundarios que fortalezcan y contribuyan a la propuesta de valor del servicio. Se realizó la idea de negocio y los procesos que hagan posible la puesta en marcha de la idea d

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5

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde

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6

Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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7

Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.

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8

Apekey, Tanefa Antoinette. "Weight loss diets : effects on risk factors of diet related diseases." Thesis, University of Lincoln, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496080.

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9

Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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<p> The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant spec

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10

Hou, Xian Zhi. "Diet selection in sheep." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28250.

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11

Hamilton, Daniel. "Decomposition and diet problems." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/3798.

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The purpose of this thesis is to efficiently solve real life problems. We study LPs. We study an NLP and an MINLP based on what is known as the generalised pooling problem (GPP), and we study an MIP that we call the cattle mating problem. These problems are often very large or otherwise difficult to solve by direct methods, and are best solved by decomposition methods. During the thesis we introduce algorithms that exploit the structure of the problems to decompose them. We are able to solve row-linked, column-linked and general LPs efficiently by modifying the tableau simplex method, and sugg

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12

Coufopoulos, Anne-Marie. "Homelessness diet and health." Thesis, Liverpool John Moores University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242156.

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13

Brennan, Matthew Philip. "The Civil War Diet." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33262.

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The soldierâ s diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutritionâ s role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health re

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14

Honeycutt, Scott. "This Diet of Flesh." Digital Commons @ East Tennessee State University, 2016. https://www.amzn.com/1944251642.

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15

Santos, Diogo Filipe Oliveira dos. "Gene-diet interactions on childhood obesity." Bachelor's thesis, [s.n.], 2019. http://hdl.handle.net/10284/8517.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciado em Ciências da Nutrição<br>Obesity is a global epidemy and in children the number of individuals with obesity increased 2,28 times in the last three decades. Obesity comes with a massive amount of complications such as type 2 diabetes, dyslipidemia and insulin resistance. Obesity is a multifactorial disease and there many risk factors interacting in its development, genetic, behavioral and environmental factors. This paper aims to understand the genetic factors behind

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16

Metchikoff, Elena David. "Examining knowledge of the gluten-free diet among non-celiacs following the diet." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527994.

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<p>The purpose of this study was to investigate knowledge regarding the gluten-free diet among non-celiacs following the diet. Specifically, this study examined how knowledge differed among gluten-free diet followers by reason(s) for following a gluten-free diet, source(s) from which information on the gluten-free diet is obtained, level of education attained, age, and sex. </p><p> A convenience sample of 129 usable knowledge assessment surveys completed by non-celiac gluten-free diet followers was utilized in this study. Participants were recruited via Facebook groups or pages, or by announ

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17

Bouchard, Sarah S. "Diet selection in the yellow-bellied slider turtle, Trachemys scripta ontogenetic diet shifts and associative effects between animal and plant diet items /." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0004943.

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18

Lodi, Alessandra. "Effects of a ketogenic mediterranean diet on physiological and psychological variables." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3422769.

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Ketogenic diets (KDs) are diets in which the net carbohydrate intake, calculated by subtracting fibres from total carbohydrates, is between 20 and 50 g/day (<10% of total energy intake) with a variable proportion of proteins and fats (Noakes, Windt 2017). In these conditions, glycogen stores are depleted (Paoli, Canato et al. 2011), insulin level is low and energy metabolism is mainly dependent from fat oxidation. KDs lead a significant increase in circulating levels of ketone bodies (KBs) β-hydroxybutyrate (βOHB), acetoacetate (AcAc) and acetone (Veldhorst, Westerterp et al. 2010). While AcAc

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19

Silva, Zoraide Nascimento da. "Efeito da Dieta da Proteína no metabolismo ósseo em ratas Wistar Adultas." Niterói, 2017. https://app.uff.br/riuff/handle/1/3429.

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Submitted by Biblioteca da Faculdade de Farmácia (bff@ndc.uff.br) on 2017-04-25T19:05:47Z No. of bitstreams: 1 Silva, Zoraide Nascimento da [Dissertação, 2013].pdf: 1185323 bytes, checksum: 946daa9635e7e35265240f551b7b7d5e (MD5)<br>Made available in DSpace on 2017-04-25T19:05:47Z (GMT). No. of bitstreams: 1 Silva, Zoraide Nascimento da [Dissertação, 2013].pdf: 1185323 bytes, checksum: 946daa9635e7e35265240f551b7b7d5e (MD5)<br>Uma das dietas mais procuradas para perda de peso é a dieta Atkins, caracterizada como hiperproteica, hiperlipídica e hipoglicídica. O consumo em excesso de proteín

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20

Rui, Zhang. "Metabolic Characteristics of Primary Muscle Cells of Diet Sensitive and Diet Resistant Obese Patients." Thesis, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/22686.

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In the Ottawa Hospital Weight Management Clinic, we have previously identified subpopulations of patients in the upper and lower quintiles for rate of weight loss, and characterized them as ‘obese diet sensitive’ (ODS) and ‘obese diet resistant’ (ODR) patient groups, respectively. Skeletal muscle is a major contributor to basal metabolic rate and mitochondrial proton leak in skeletal muscle can account for up to 50 % of resting oxygen consumption. The overall aim of this research is to explore differences in mitochondrial function in human primary myotubes from ODS and ODR subjects. Subsets o

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21

Popolim, Welliton Donizeti. ""Estimativa da ingestão de sulfitos por escolares pela análise qualitativa da dieta"." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12112004-222024/.

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Os sulfitos, representados pelo SO2, fazem parte de um importante grupo de aditivos utilizados, há séculos, como conservantes em frutas secas, sucos de frutas, vinhos. No Brasil não existem dados sobre sua utilização pelas indústrias de alimentos e pesquisas sobre o seu consumo pela população. Assim, o objetivo desta pesquisa foi estimar a ingestão de sulfitos em dois grupos de alunos do ensino médio, respectivamente de escola particular e pública. Os dados foram coletados por meio de R24, que permitiu relacionar as fontes de sulfitos presentes na dieta. Para o cálculo do consumo deste aditivo

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22

Garcia, López Camila María, and Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.

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Objetivo: Evaluar la calidad de la dieta por región natural del Perú en adolescentes y adultos. Materiales y métodos: El presente es un análisis secundario de la base de datos del Estudio Latinoamericano de Nutrición y Salud (ELANS). La muestra estuvo compuesta por 1113 sujetos de diferentes regiones del país (Lima, resto de costa, sierra y selva). Para medir la calidad de la dieta se calculó el HEI (Índice de Alimentación Saludable), a través de la información del consumo de alimentos por recordatorio de consumo de 24 horas de dos días no consecutivos. El HEI se clasificó en no saludable (<60

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23

Sundström, Björn. "On diet in ankylosing spondylitis." Doctoral thesis, Umeå universitet, Reumatologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-48557.

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The aim of this thesis was to examine the role of diet in ankylosing spondylitis (AS). Patients were examined in: i) a postal questionnaire survey of dietary habits and gastrointestinal (GI) symptoms; ii) a study on biomarkers of diet and disease activity; iii) a comparison of cardiovascular risk factors with the general population using data from the Västerbotten Intervention Programme (VIP), and; iv) a 21-week omega-3 fatty acid supplementation study regarding the effects on disease activity. The postal survey (111 respondents) revealed no correlation between dietary habits and disease acti

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24

Rashidkhani, Bahram. "Diet and renal cell carcinoma /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-163-6/.

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25

Sutherland, Robert Matthew. "Molecular analysis of avian diet." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365749.

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26

Neville, Charlotte Eleanor. "Diet, lifestyle and musculoskeletal health." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534615.

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27

Hawkins, Michelle Louise. "Reflux disease : Diet and Lifestyle." Thesis, London South Bank University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506708.

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28

Yusoff, Noor Aini Mohd. "Role of diet in asthma." Thesis, University of Surrey, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245922.

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29

Barros, Renata Sofia da Cunha Oliveira. "Obesity, mediterranean diet and asthma." Master's thesis, Porto : edição de autor, 2007. http://hdl.handle.net/10216/62561.

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30

Topacio, Tracey Karen B. "Circadian Disruption, Diet, and Exercise." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1382122230.

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31

Lightowler, Helen. "Iodine in the vegan diet." Thesis, London South Bank University, 1997. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336909.

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Various potential nutrient deficiencies associated with the vegan diet have been thoroughly investigated, but limited research has been undertaken to assess the iodine intake of vegans. Moreover, such research may be considered unreliable. Therefore, the aims of the current work were to firstly ascertain the main sources of iodine in the vegan diet, both dietary and pharmacological, and their frequency of consumption. Secondly, it was intended, by way of a prospective cross-sectional study, to determine the iodine intake of vegans consuming their habitual diet, and their iodine status. The cur

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Barros, Renata Sofia da Cunha Oliveira. "Obesity, mediterranean diet and asthma." Dissertação, Porto : edição de autor, 2007. http://catalogo.up.pt/F?func=find-b&find_code=SYS&request=000124143.

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33

Almeida, Mariana Sofia Magalhães. "Dieta mediterrânica e dieta atlântica: efeitos na saúde." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7561.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>O estudo dos padrões alimentares capta o efeito cumulativo e de interação dos vários alimentos e nutrientes e podem ser mais facilmente interpretados pela população, assumindo assim particular importância em Saúde Pública. A Dieta Mediterrânica (DM) e a Dieta Atlântica (DA) são padrões alimentares definidos por uma abordagem orientada por hipóteses prévias (a priori) e são representativos de uma determinada região e dos seus costumes culturai

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34

Damasceno, Roberta Pacheco. "Uso de recursos alimentares e eletividades na dieta de uma assembléia de anuros terrícolas das dunas do médio Rio São Francisco, Bahia." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/41/41133/tde-21112005-122055/.

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A surpreendente descoberta de uma assembléia de anuros terrícolas extremamente abundante, sintópica à fauna peculiar de lagartos, serpentes e anfisbenas, numa localidade dos mares de areia do médio Rio São Francisco (estado da Bahia, Brasil) motivou: (1) o estudo do uso de alimento e eletividades na dieta dos anuros locais, (2) a investigação de evidências de adaptação na sua dieta ao ambiente desafiador das dunas e (3) a avaliação do possível impacto que os anuros causam na assembléia sintópica de Squamata anteriormente estudada. O uso de alimento e as eletividades na dieta das três espécies

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35

Bačovská, Martina. "Informovanost pacientů o diabetes mellitus a náklady na tuto dietu." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-76866.

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The aim of this thesis is clear up patient access to diabetes mellitus. The studied areas are eating habits, access to physical activity and health treatment, which are directly related to the disease. The chapter on diabetic diet will bring knowledge about the monthly cost of food in these patients. This analysis answers the question, whether the amount of the monthly cost of diabetic diets is higher than the cost of food of a person with a rational diet.

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36

Pierce, Lindsey Renea. "Family growth response to fishmeal and plant-based diets shows genotype x diet interaction in rainbow trout (Oncorhynchus mykiss)." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/33931.

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The ability of rainbow trout to efficiently utilize plant-based diets for growth and the genetic variation for that trait have not been thoroughly examined. In this study, growth of a pedigreed population from the commercial Kamloop strain was assessed while feeding plant-based or traditional fishmeal-based diets. Both fish oil (5.00%) and soybean oil (8.43%) were included in the plant-based diet, and only fish oil was used in the fishmeal diet (10.10%). Ninety-five full-sib families nested within 47 half-sib families were reared in a common environment. Parentage assignment was performed on a

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Kadawathagedara, Manik. "Maternal Diet During Pregnancy and Early Growth : Focus on Diet Duality and Food Chemicals Exposure." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS014/document.

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Introduction Des études épidémiologiques ont montré qu'une restriction nutritionnelle pendant la grossesse pouvait conduire à une réponse adaptative du fœtus conduisant à une altération durable du métabolisme. Ainsi, les enfants nés avec un petit poids de naissance sont plus à risque de développer des maladies cardiovasculaires à l'âge adulte. L'exposition à des contaminants obésogènes pourrait également jouer un rôle dans l'augmentation du risque d'obésité. L’alimentation est une des principales voies d'exposition à ces contaminants. Après une description de la qualité de l’alimentation penda

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Triyangkulsri, Warintra. "Factors influencing purchasing decision process of low-carbohydrate products." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2658.

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The purpose of this study was to determine attitudes toward low carbohydrate diets among consumers and the attributes that influence their purchase decision. A growing number of diet trends are spreading across the nation in an effort to improve health and lose weight such as the Atkins diet and the South Beach diet.

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Lacerdas, Doriane da Conceição. "Qualidade da dieta de pré-escolares do município de Aracaju/SE : adaptação e aplicabilidade do Revised Children's Diet Quality Index (RC-DQI)." Universidade Federal de Sergipe, 2011. https://ri.ufs.br/handle/riufs/3702.

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Adjust and apply the Revised Children s Diet Quality Index (RC-DQI) to evaluate the quality of pre-school student s diet in Aracaju /SE. Cross-sectional ) study with 910 pre-school students of both genders with age between 2 years and 6 years and 11 months, registered in municipal schools of Aracaju/SE. The charactheristics of the population were obtained through questionaries and food consumption was determined by 24 hours recording method. The diet quality was evaluated by an adjusted RC-DQI. The statistical test of Kolmogorov-Smirnov verified the normal distribution of variables, and the Pe

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40

Krachler, Benno. "Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease." Doctoral thesis, Umeå : Umeå University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1369.

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41

O'Connell, Tamsin Christina. "The isotopic relationship between diet and body proteins : implications for the study of diet in archaeology." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361527.

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42

Rose, Terri L. "Influence of Diet and Diet Education on Overweight and Obese Individuals: Outcomes Related to Job Performance." Cincinnati, Ohio : University of Cincinnati, 2008. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1227217166.

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Thesis (M.S.)--University of Cincinnati, 2008.<br>Advisor: Shanil Juma . Title from electronic thesis title page (viewed feb.5, 2009). Includes abstract. Keywords: Nutrition Guide; Productivity; Absenteeism: Obesity. Includes bibliographical references.

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Lemons, Claire Louise. "The Canine Diet: A Look into the Evolution and Current State of Diet in the Dog." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/321791.

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Healy, Brett J. "Diet-induced obesity decreases liver iron stores in mice fed iron deficient, adequate, or excessive diets." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1954.

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Epidemiological and observational evidence suggests that obesity is related to poor Fe status. To determine interactions between obesity, dietary Fe intake and Fe status; male, weanling C57BL/6J mice were fed either high fat diets to induce obesity or a standard diet for 16 weeks. Fe concentrations of both the high fat or control diet (4.5 vs 3.8 kcal/g) were set at: 5, 50 or 500 mg Fe/kg diet. Mice fed the high fat diets had significantly higher percentage body fat (17.9%) compared to mice fed control diets (5.3%, P<0.001). Among obese mice, dietary Fe levels did not significantly influe

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45

Powolny, Anna Aleksandra. "Diet, nutrition and prostate cancer angiogenesis." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1148992965.

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46

Gallagher, Nicola Emma. "Diet, hearing loss and healthy ageing." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.726350.

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This thesis aimed to compare self-reported and measured hearing loss by pure-tone audiometry and to determine what factors were associated with dietary intake, hearing loss and hearing-aid uptake and use in older people. This thesis analysed data from two large cohort studies- the Caerphilly Prospective Study and the Northern Ireland Cohort for the Longitudinal Study of Ageing. The main methods involved dietary pattern (DP) analysis, statistical analysis and both quantitative and qualitative analysis of interviews. This thesis found low but significant correlations between self-reported and au

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Griffiths, Peter Vernon. "Diet and cognition in treated phenylketonuria." Thesis, University of Leicester, 2001. http://hdl.handle.net/2381/31319.

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Phenylketonuria (PKU) is a metabolic disease in which depletion of hepatic phenylalanine hydroxylase results in incomplete conversion of the essential amino acid phenylalanine to tyrosine. All protein contains phenylalanine which in PKU is toxic to the immature nervous system. Brain damage and mental handicap generally ensue but can be averted by restriction of dietary phenylalanine. Cognitive tests are used to monitor development and thus treatment outcome. Diet therapy prevents intellectual retardation, but mean IQ falls below age-standards and neuropsychological deficits are found in the ex

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Derbridge, Jonathan. "Summer wolf diet in northwestern Montana." The University of Montana, 2010. http://etd.lib.umt.edu/theses/available/etd-06112010-154017/.

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Wolf (Canis lupus) diet can be estimated from undigested remains of prey in scats or through stable isotope analysis (SIA) of wolf hair when distinct δ13C and δ15N values of potential diet sources are known. Our objectives were to compare diet analysis methods, to estimate intra-population diet variability, and to determine proportions of prey consumed by wolves. We collected scats of 4 wolf packs in northwestern Montana from June to August 2008, and guard hairs of 45 wolves from 12 packs, May to August 2009. We calculated percent biomass consumed of deer (Odocoileus spp.), elk (Cervus canaden

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Sallander, Marie. "Diet and activity in Swedish dogs /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5840-4.pdf.

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50

Ireland, Amanda N. "OVERALL DIET QUALITY OF COLLEGIATE ATHLETES." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/14.

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Athletes appear healthy according to weight for height and body fat standards. Though athletes appear to be healthy, little is known about their diets. Research states there is a connection between athletic performance and nutrition. The objective of this study was to determine the diet quality of 138 collegiate athletes. Data were collected in a laboratory. Demographics were collected via survey. Anthropometrics were assessed using a free standing stadiometer and the BodPod® for body fat assessment. Block 2005 Food Frequency Questionnaire© was used to assess diets. The Healthy Eating Index (H

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