Books on the topic 'Dietary Assessment'
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Thompson, Frances E. Dietary assessment resource manual. Journal of nutrition, 1994.
Find full textA, Burghardt John, Devaney Barbara L, and United States. Food and Nutrition Service., eds. School nutrition dietary assessment study. American Society for Clinical Nutrition, 1995.
Find full textSullivan & Co Freeman. WIC dietary assessment validation study: Final report. U.S. Dept. of Agriculture, Food and Nutrition Service, 1994.
Find full textKrolski, Michael E., and Curt Lunchick, eds. Non-Dietary Human Exposure and Risk Assessment. American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1047.
Full textSchoeller, Dale A., and Margriet S. Westerterp-Plantenga, eds. Advances in the Assessment of Dietary Intake. CRC Press, 2017. http://dx.doi.org/10.1201/9781315152288.
Full textAmerican Chemical Society. Division of Agrochemicals, ed. Non-dietary human exposure and risk assessment. American Chemical Society, 2010.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program. Dietary risk assessment in the WIC program. National Academy Press, 2002.
Find full textSullivan & Co Freeman. WIC dietary assessment validation study: Executive summary. U.S. Dept. of Agriculture, Food and Nutrition Service, 1994.
Find full textJelinek, Charles Frank. Assessment of dietary intake of chemical contaminants. United Nations Environment Programme, 1992.
Find full textKay, Fox Mary, Abt Associates, and United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation, eds. School nutrition dietary assessment study-II: Final report. The Office, 2001.
Find full textCanada. Pest Management Regulatory Agency. Alternative Strategies and Regulatory Affairs Division., ed. Estimating the water component of a dietary exposure assessment. Pest Management Regulatory Agency, 2004.
Find full textSimon, Jacqueline D. Nutritional assessment in Parkinson's disease in relation to weight loss using anthropometric and dietary assessment. University of Surrey, 2000.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program and United States. Food and Nutrition Service, eds. Framework for dietary risk assessment in the WIC program: An interim report. National Academy Press, 2000.
Find full textJ, Otten Jennifer, Hellwig Jennifer Pitzi, and Meyers Linda D, eds. Dietary reference intakes (DRI): The essential guide to nutrient requirements. National Academies Press, 2006.
Find full textSystem, Global Environmental Monitoring, United Nations Environment Programme, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Guidelines for the study of dietary intakes of chemical contaminants. World Health Organization, 1985.
Find full textCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Find full textInstitute of Medicine (U.S.). Food and Nutrition Board., ed. Dietary reference intakes: A risk assessment model for establishing upper intake levels for nutrients. National Academy Press, 1998.
Find full textInternational Conference on Dietary Assessment Methods (2nd 1995 Boston, Mass.). Dietary assessment methods: Proceedings of a symposium held in Boston, MA, January 22-24, 1995. Edited by Willett Walter C and Sampson Laura. American Society for Clinical Nutrition, 1997.
Find full textInternational Conference on Dietary Assessment Methods (2nd 1995 Boston, Mass.). Dietary assessment methods: Proceedings of a symposium held in Boston, MA, January 22-24, 1995. Edited by Willett Walter C and Sampson Laura. American Society for Clinical Nutrition, 1997.
Find full textGardner, Jane D. Dietary assessment methodology for use in the Special Supplemental Food Program for Women, Infants and Children (WIC). U.S. Dept. of Agriculture, Food and Nutrition Service, 1992.
Find full textCampbell, Bill. NSCA's guide to sport and exercise nutrition. Edited by National Strength & Conditioning Association (U.S.). Human Kinetics, 2011.
Find full textKantor, Linda Scott. A dietary assessment of the U.S. food supply: Comparing per capita food consumption with food guide pyramid serving recommendations. U.S. Dept. of Agriculture, Economic Research Service, 1998.
Find full textKantor, Linda Scott. A dietary assessment of the U.S. food supply: Comparing per capita food consumption with food guide pyramid serving recommendations. U.S. Dept. of Agriculture, Economic Research Service, 1998.
Find full textUnited States. Dept. of Agriculture. Economic Research Service, ed. A dietary assessment of the U.S. food supply: Comparing per capita food consumption with food guide pyramid serving recommendations. U.S. Dept. of Agriculture, Economic Research Service, 1998.
Find full textInstitute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, and Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, eds. Dietary reference intakes.: A report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. National Academy Press, 2000.
Find full textD, Gardner Jane, United States. Food and Nutrition Service, and Harvard School of Public Health. Dept. of Maternal and Child Health, eds. Dietary assessment methodology for use in the Special Supplemental Food Program for Women, Infants and Children (WIC): Final project report. U.S. Dept. of Agriculture, Food and Nutrition Service, 1992.
Find full textMinisters, Nordic Council of, ed. Risk evaluation of health-food products: Report of a Nordic project group. Nordic Council of Ministers, 1991.
Find full textStanding Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, and A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.
Find full textBoard, Food and Nutrition, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.
Find full textSubcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.
Find full textSubcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.
Find full textBoard, Food and Nutrition, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes). National Academies Press, 2001.
Find full textResearch, ESHA. Total Dietary Assessment Software (web access). John Wiley & Sons, 2006.
Find full textIntakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference. Dietary Reference Intakes: Applications in Dietary Planning (Dietary Reference Intakes). National Academies Press, 2003.
Find full textSchoeller, Dale A., and Margriet S. Westerterp-Plantenga. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2021.
Find full textMcCrory, Megan A., Natasha Tasevska, and John Draper, eds. Objective Dietary Assessment in Nutrition Epidemiology Studies. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-731-6.
Full textDietary Risk Assessment in the WIC Program. National Academies Press, 2002. http://dx.doi.org/10.17226/10342.
Full textSchoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.
Find full textBoard, Food and Nutrition, Institute of Medicine, and Committee on Dietary Risk Assessment in the WIC Program. Dietary Risk Assessment in the WIC Program. National Academies Press, 2002.
Find full textSchoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.
Find full textSchoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.
Find full textInstitute of Medicine (U. S.). Dietary Reference Intakes: Risk Assessment (Compass Series). Natl Academy Pr, 1999.
Find full textBoard, Food and Nutrition, Institute of Medicine, and Committee on Dietary Risk Assessment in the WIC Program. Dietary Risk Assessment in the WIC Program. National Academies Press, 2002.
Find full textSchoeller, Dale A., and M. Westerterp. Advances in the Assessment of Dietary Intake. Taylor & Francis Group, 2017.
Find full textBoard, Food and Nutrition, Institute of Medicine, and Committee on Dietary Risk Assessment in the WIC Program. Dietary Risk Assessment in the WIC Program. National Academies Press, 2002.
Find full textDRI: Dietary reference intakes : applications in dietary planning. National Academy Press, 2003.
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