Relevant bibliographies by topics / Dietary changes

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietary changes'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Dietary changes"

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Champagne, Catherine M., Margaret L. Bogle, and William H. Karge. "Using national dietary data to measure dietary changes." Public Health Nutrition 5, no. 6a (2002): 985–89. http://dx.doi.org/10.1079/phn2002375.

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AbstractObjective:To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data.Design:Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour recall, and a Department of Defense Military Nutrition Research Task, which used 3-day dietary records. Both studies used the same food composition tables.Setting:Rural Lower Mississippi Delta and
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Roberson, Kortnee Y., and Emily White VanGompel. "Dietary changes to improve depression." Evidence-Based Practice 21, no. 4 (2018): E20. http://dx.doi.org/10.1097/01.ebp.0000542073.78274.57.

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Luca, F., G. H. Perry, and A. Di Rienzo. "Evolutionary Adaptations to Dietary Changes." Annual Review of Nutrition 30, no. 1 (2010): 291–314. http://dx.doi.org/10.1146/annurev-nutr-080508-141048.

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Bergström, E., O. Hernell, and LÅ Persson. "Dietary changes in Swedish adolescents." Acta Paediatrica 82, no. 5 (1993): 472–80. http://dx.doi.org/10.1111/j.1651-2227.1993.tb12726.x.

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Pereira, John, and Yoram Shir. "Reducing Pain Through Dietary Changes." Clinical Nutrition INSIGHT 34, no. 2 (2008): 1–4. http://dx.doi.org/10.1097/01.nmd.0000311962.17065.56.

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Jardine, G. "Obesity and dietary behavioural changes." Journal of Endocrinology, Metabolism and Diabetes of South Africa 15, no. 2 (2010): 88–90. http://dx.doi.org/10.1080/22201009.2010.10872233.

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Maskarinec, G., S. Murphy, D. M. Shumay, and H. Kakai. "Dietary changes among cancer survivors." European Journal of Cancer Care 10, no. 1 (2001): 12–20. http://dx.doi.org/10.1046/j.1365-2354.2001.00245.x.

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Wennberg, Anna Lena, Anette Lundqvist, Ulf Högberg, Herbert Sandström, and Katarina Hamberg. "Women's experiences of dietary advice and dietary changes during pregnancy." Midwifery 29, no. 9 (2013): 1027–34. http://dx.doi.org/10.1016/j.midw.2012.09.005.

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Smiljanić, Kosara, Djordjević Aleksandra Mladenović, Smilja Todorović, and Selma Kanazir. "The aging brain - molecular and metabolic changes." Biologia Serbica 39, no. 1 (2017): 26–31. https://doi.org/10.5281/zenodo.826613.

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<strong>Summary. </strong>Aging is a complex set of events that involves the whole body. However, disruption of the central nervous system (CNS) function is the aspect of aging that elderly people worry about most. Aging has different effects on different aspects of neurological function. Our knowledge of the basic molecular mechanism of brain aging has significantly improved over the past few decades. The rate of aging is not fixed, but is plastic and subject to modifications. The environmental factor proven to be very potent in modulating aging is reduced dietary intake. Dietary restriction
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Cosgrove, Kelly, and Christopher Wharton. "Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study." Nutrients 13, no. 6 (2021): 2097. http://dx.doi.org/10.3390/nu13062097.

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The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary household food purchasers. Information was collected related to demographics, COVID-19-related household changes, and health-related habits before and during the pandemic. Binary logistic regression identified predictors of perceived increase in dietary healthfulness during the pandemic period. Overall, 59
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Dissertations / Theses on the topic "Dietary changes"

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McKinley, Kimberly. "Dietary pattern changes after cardiac events." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44936.

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A strong link has been made between dietary content and cardiac disease risk. Diets high in fruits, vegetables, whole grains, fish and poultry and lower in red meat have been shown to lower cardiac disease risk in both women and men. National diet guidelines, such as the Canada’s Food Guide (CFG), provide information on basic healthful eating. The CFG, however, lacks the details that are recommended in several cardiac disease-specific diets. The Alternate Health Eating Index (AHEI) is a scoring index that accounts for specific dietary factors such as types of fat, forms of carbohydrates and
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Law, Tsz Wing. "Essays on drivers of dietary changes in India." Thesis, University of Kent, 2018. https://kar.kent.ac.uk/70040/.

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Al-Rammahi, Miran Abed Alamer Atiya. "Changes in expression of intestinal membrane proteins during development and with dietary change." Thesis, University of Liverpool, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539722.

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Crawford, Caroline. "The effects of smoking cessation on changes in dietary intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0002/MQ44152.pdf.

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Piazza, Julia C. "Changes in Food Group Consumption and Dietary Quality In Overweight Postpartum Women." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313687121.

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Wang, Kaipeng. "Acculturation, Sociodemographic and Environmental Determinants of Dietary Intake Among Asian Immigrants in the United States:." Thesis, Boston College, 2017. http://hdl.handle.net/2345/bc-ir:107303.

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Thesis advisor: Thanh V. Tran<br>Research has established that dietary quality among Asian immigrants declined after immigrating to the United States, indicated by decreasing intake of healthy food and increasing intake of unhealthy food. There is a need for a broader investigation for the interactive influence of acculturation, sociodemographic and environmental factors on dietary intake among this population. Guided by the Operant Theory of Acculturation, and the Dietary Acculturation Theory, the present study examined the following research questions to address the gaps in the literature: (
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Abisgold, J. D. "Compensation by locusts for changes in dietary nutrients : Behavioural and physiological mechanisms." Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382635.

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Bisdee, J. T. "Physiological and dietary induced changes in energy metabolism in men and women." Thesis, University of Cambridge, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384289.

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Casey, Kelsey M. B. "Dietary changes associated with an intervention to reduce sedentary behavior in women." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32575.

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Master of Science<br>Department of Food, Nutrition, Dietetics and Health<br>Sara K. Rosenkranz<br>Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor diet quality are independent risk factors for many major chronic diseases including cardiovascular disease (CVD). It is unknown whether insufficiently active women alter dietary quality or caloric intake when participating in an intervention to reduce sedentary behavior. Insufficiently active women (n=49) work
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Bremer, Molly Catherine. "Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86237.

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It is unknown if participation in the Supplemental Nutrition Assistance Program (SNAP) influences the magnitude of improvement in dietary intake in response to dietary interventions. Adults with low socioeconomic status (SES) tend to have lower overall dietary quality as compared to those with higher SES. However, low SES adults are more likely to receive benefits from SNAP, which gives nutrition assistance to millions of eligible Americans. The objective of this investigation is to examine differences in dietary intake between 1) SNAP participants, 2) those eligible for SNAP but not receiving
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Books on the topic "Dietary changes"

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Stewart, Renée. Ontogenetic changes in dietary and tissue metal concentration in wild yellow perch (Perca flavescens) from a metal contamination gradient. Laurentian University, 2003.

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Michael, Mills. The politics of dietary change. Dartmouth, 1992.

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Birkett, Nicholas J. Dietary fat reduction: Challenges in applying the stages of change model. Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993.

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Birkett, Nicholas. Dietary fat reduction: Challenges in applying the stages of change model. Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine, 1993.

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Prell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. University of Gothenburg, 2010.

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Lilley, Jeanette. Opportunities for and barriers to change in the dietary behaviour of elderly people. Health Educucation Authority, 1997.

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H, Lichtenstein Alice, and Tufts University Dialogue Conference on the Role of Fat-modified Foods in Dietary Change (1997 : Medford, Mass.), eds. The role of fat-modified foods in dietary change: A Tufts University dialogue conference. International Life Sciences Institute, 1998.

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Institute of Medicine (U.S.). Committee to Review the WIC Food Packages., ed. WIC food packages: Time for a change. National Academies Press, 2005.

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Office, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. The Office, 1994.

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1929-, Edelstein Wolfgang, Kreppner Kurt, and Sturzbecher Dietmar, eds. Familie und Kindheit im Wandel: Wolfgang Edelstein, Kurt Kreppner, Dietmar Sturzbecher (Hrsg.). Verlag für Berlin-Brandenburg, 1996.

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Book chapters on the topic "Dietary changes"

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Andrews, Peter, and Richard Johnson. "Dietary Changes in Human Evolution." In Handbook of Obesity - Volume 2, 5th ed. CRC Press, 2023. http://dx.doi.org/10.1201/9781003432807-2.

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Salyers, Abigail A. "Diet and the Colonic Environment: Measuring the Response of Human Colonic Bacteria to Changes in the Host’s Diet." In Dietary Fiber. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2111-8_9.

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Dashputre, Neelam L., Rahul R. Sable, Shubham J. Khairnar, Surabhi B. Patil, and Jayesh D. Kadam. "Human Genome Adaptation to Dietary Changes." In Nutrigenomics and Nutraceuticals. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003428268-13.

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Elsas, Louis J., and James F. Trotter. "Changes in Physiological Concentrations of Blood Phenylalanine Produce Changes in Sensitive Parameters of Human Brain Function." In Dietary Phenylalanine and Brain Function. Birkhäuser Boston, 1988. http://dx.doi.org/10.1007/978-1-4615-9821-3_22.

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Rungsardthong, Vilai. "Changes of Properties and Functional Components of Extruded Foods." In Functional Foods and Dietary Supplements. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118227800.ch12.

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Imai, K., S. Yoshimura, K. Hashimoto, and G. A. Boorman. "Effects of Dietary Restriction on Age-Associated Pathological Changes in Fischer 344 Rats." In Biological Effects of Dietary Restriction. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-58181-6_9.

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Carlberg, Carsten, Stine Marie Ulven, and Ferdinand Molnár. "Adaption of the Human Genome to Dietary Changes." In Nutrigenomics. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30415-1_4.

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Modi, Pankaj. "Importance and Benefits of Lifestyles Changes Versus Diabetes Drugs in Effective Management of Diabetes." In Nutrients, Dietary Supplements, and Nutriceuticals. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-308-4_26.

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Fuseini, Issahaka. "“We Eat Every Day, but I’m Perpetually Hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_12.

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AbstractFood system transformation and dietary changes appear ubiquitous in urban areas of Africa. These changes can be as dramatic and rapid as urbanization processes unfolding on the continent. Large cities, secondary cities and small towns all tend to experience these food system changes at varying degree and in unique ways. There is evidence in the Ghanaian context to suggest that urban food system transformations are more prevalent in smaller than larger cities. This chapter is based on a qualitative investigation into urban residents’ lived experiences regarding dietary changes underpinn
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Duffy, P. H., R. J. Feuers, J. E. A. Leakey, and R. W. Hart. "Chronic Caloric Restriction in Old Female Mice: Changes in the Circadian Rhythms of Physiological and Behavioral Variables." In Biological Effects of Dietary Restriction. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-58181-6_24.

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Conference papers on the topic "Dietary changes"

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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO
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Hámori, Balázs. "A game changer era in innovation and networking." In Berlinből Budapestre - Születésnapi Konferencia Meyer Dietmar Professzor Úr tiszteletére. Budapesti Műszaki és Gazdaságtudományi Egyetem és BME GTK Közgazdaságtan Tanszék, 2024. https://doi.org/10.3311/dinamika2024-010.

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Nagl, Wolfgang. "Demographic changes, productivity, and income in aging societies? The case of Germany, Austria Switzerland and Hungary." In Berlinből Budapestre - Születésnapi Konferencia Meyer Dietmar Professzor Úr tiszteletére. Budapesti Műszaki és Gazdaságtudományi Egyetem és BME GTK Közgazdaságtan Tanszék, 2024. https://doi.org/10.3311/dinamika2024-014.

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Wickström, Bengt-Arne. "Climate change, global warming, and greenhouse gas emissions in a simple model of renewable resources." In Berlinből Budapestre - Születésnapi Konferencia Meyer Dietmar Professzor Úr tiszteletére. Budapesti Műszaki és Gazdaságtudományi Egyetem és BME GTK Közgazdaságtan Tanszék, 2024. https://doi.org/10.3311/dinamika2024-017.

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Jia, Liang. "Smart Health: Changes and Remains of Eastern Dietary Structures." In IS4SI Summit 2023. MDPI, 2023. http://dx.doi.org/10.3390/cmsf2023008060.

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Evans, William, Jazmine Eccles, and William Baldwin. "Changes in Energy Metabolism Induced by PFOS and Dietary Oxylipins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jnpe5541.

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CYP2B6 is a drug metabolizing cytochrome P450 (CYP) that has anti-obesity properties, but also increases non-alcoholic fatty liver disease (NAFLD) in hCYP2B6-transgenic mice compared to Cyp2b-null mice. hCYP2B6-transgenic mice are also more susceptible to perfluorooctane sulfonic acid (PFOS) toxicity, a lipid-like toxicant used in stains, varnishes and firefighting foams that increase NAFLD. Our recent research demonstrates that CYP2B6 metabolizes dietary polyunsaturated fatty acids into the oxylipins, 9-HODE and 9-HOTre, which are strong peroxisome proliferator activated receptor alpha (PPARa
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Alnatsheh, Reem Bassim, Mahmoud Alomari, Omar Khabour, Karem Alzoubi, and Esra'a Keewan. "Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0311.

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The purpose of this study was to evaluate the dietary habits (DH) and eating behaviors (EB) among adults during COVID-19-induced confinement. For this purpose, an online survey designed to assess the change in DH and EB during April and May of 2020 was distributed using various social media platforms. A total of 1844 participants aged 18-72 years completed the survey. The results outlined an increase (42.5-61.8%) in most of the DH and EB examined in the current study in the majority of the participants. Among these changes, increased (p&lt;0.05) prevalence of fruit and vegetable, immune booste
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Reiman, Derek, and Yang Dai. "Using Autoencoders for Predicting Latent Microbiome Community Shifts Responding to Dietary Changes." In 2019 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2019. http://dx.doi.org/10.1109/bibm47256.2019.8983124.

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Zhang, Guang, Zhihui Sun, Yanguo Shi, and Mingshou Lu. "Research on Changes of Dietary Fiber in Bean Dregs during Extrusion Process." In 4th Workshop on Advanced Research and Technology in Industry (WARTIA 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/wartia-18.2018.79.

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Reports on the topic "Dietary changes"

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Swantek, P. Matthew, David R. Stender, Thomas G. Miller, and Mark Storlie. Effect of Dietary Changes on Manure Nutrient Content and Value. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1215.

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JHA, Anil. Revitalising millets for rural transformation in Nepal - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1042.

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Nepalese agriculture is facing a number of challenges, including a shrinking cropped area, principally due to land use changes, low competitiveness, and increasing impacts of climate change, leading to a volatile food security situation. Likewise, changing dietary patterns – characterised by less diverse foods and more consumption of energy-dense ultraprocessed and packaged foods – has been the leading cause of malnutrition, especially among children and adolescents. Promoting a millet-based food system has the potential to improve food security and nutrition in the country. However, there has
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Kellner, Trey A., Kenneth J. Prusa, and John F. Patience. The Impact of Duration of Feeding and Saturation of Dietary Fats on Changes in Body Fat Over Time and on Final Carcass Lipid Iodine Values. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-671.

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Muthike, Wairimu, Mario Schmidt, and Mugambi Muriithi. Cultivating Resilience: Promoting Investment in Alternative Agricultural Products for Enhanced Food Security in Kenya. Busara, 2024. http://dx.doi.org/10.62372/nsgk1147.

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This position paper explores the importance of promoting investment in alternative agricultural products in Kenya to enhance food security and foster a resilient food system. The paper analyzes the current state of maize production and consumption in Kenya, compares it to neighboring countries, and delves into the challenges and inefficiencies of maize cultivation and transforming household diets. By examining comparable crops within Kenya and East Africa, it highlights potential solutions to the issues plaguing maize production and consumption. The dietary diversity of Kenyan households and i
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Koven, William, Gordon Grau, Benny Ron, and Tetsuya Hirano. Improving fry quality, survival and growth in commercially farmed fish by dietary stimulation of thyroid hormone production in premetamorphosing larvae. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695856.bard.

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There is a direct correlation between successful metamorphosis from larvae to post-larvae and the quality of the resultant juveniles or fry. Juvenile quality, in turn, is a major factor influencing fish production level and market price. However, following the profound morphological and physiological changes occurring during metamorphosis, the emerging juveniles in some species characteristically demonstrate heterotrophic growth, poor pigmentation, cannibalism and generally poor survival. The white grouper (Epinephelus aeneus) in Israel and the Pacific threadfin (Polydactylussexfilis) in Hawai
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Ecker, Olivier, and Andrew R. Comstock. Dietary change and food demand in urbanizing Bangladesh. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134973.

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Yuille, Andy, Alice Garvey, and Sarah Higginson. Engaging citizens on policy scenarios for dietary change. Energy Demand Research Centre (EDRC), 2025. https://doi.org/10.20919/thcc3242.

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This policy brief presents findings from the EDRC Citizens’ Panel on changing the UK diet to cut emissions and improve health. The findings show support for reducing meat and reducing meat and dairy, by driving education, public engagement, and food industry collaboration, while also cutting food waste and supporting sustainable farming
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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Harmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni, and Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570572.bard.

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The long term goal of the proposed research, "Influence of small intestinal protein on carbohydrate assimilation and metabolism in beef and dairy cattle" was to define the limits of small intestinal starch digestion and clarify regulatory mechanisms involved in starch assimilation in cattle. It was hypothesized that dietary protein plays a critical role in the regulation of intestinal digestion; however, studies clearly identifying this role were lacking. The first two experiments quantified starch digestion (disappearance from the small intestine) in response to known increments in duodenal p
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