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Books on the topic 'Dietary compounds'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Aura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.

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2

Schwartzman, Judy Susan. Dietary N-nitroso compounds and the risk of brain tumours in adults. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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3

Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.

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4

Dolara, Piero, ed. TOX: lezioni di tossicologia. Florence: Firenze University Press, 2006. http://dx.doi.org/10.36253/88-8453-412-7.

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TOX is a manual aimed primarily at the Toxicology courses of the Faculty of Pharmacy and Science, that can also be profitably utilised by students following different degree courses in other Faculties (Medicine, Agriculture, Engineering)and by anyone else looking for a thorough but succinct overview of toxicological questions. TOX covers the principal sectors of general toxicology (acute and chronic toxicity, mutagenesis, teratogenesis, carcinogenesis, reproductive toxicity, oxidative damage, epidemiological methods), specialist toxicology(dietary toxicity, tobacco smoke, pesticides, N-nitroso compounds, heterocyclic amines and aromatic amines toxicity) and environmental toxicology (environmental estrogens, PAH, heavy metals, dioxins and polychlorinated di-benzo-furans, water and air pollution).

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5

Dietary reference intakes: Proposed definition and plan for review of dietary antioxidants and related compounds. Washington, D.C: National Academy Press, 1998.

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6

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds. National Academies Press, 1998.

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7

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-866-2.

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8

Nollet, Leo M. L., and Se-Kwon Kim. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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9

Institute of Medicine (U. S.). Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (Compass Series). National Academies Press, 1999.

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10

Medicine, Institute Of, and Iom. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees ... Anduses (Dietary Reference Intakes). National Academy Press, 2000.

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11

Bioactive Food As Dietary Interventions For Diabetes. Academic Press, 2012.

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12

Bioactive Food as Dietary Interventions for Cardiovascular Disease. Academic Press, 2012.

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13

Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease. Academic Press, 2012.

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14

Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases. Academic Press, 2012.

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15

Bioactive Food As Dietary Interventions For The Aging Population. Academic Press, 2012.

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16

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Taylor & Francis Group, 2008.

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17

Costa, Emmanuel G. da. Bioaccumulation of dietary 2,2',4,4',5,5'-hexachlorobiphenyl and induction of hepatic aryl hydrocarbon hydroxylase in rainbow trout (oncorhynchus mykiss). 1994.

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18

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.

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19

Bender, David A. 3. Protein nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0003.

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About 14 per cent of the human body is protein, so a growing child, or pregnant woman must have protein intake to increase the total amount of protein in the body, or foetus, as it grows. But why does an adult, whose body weight does not change, require protein in the diet? ‘Protein nutrition’ explains that proteins contain the element nitrogen in their constituent amino acids. Nitrogen balance is the difference between the intake of nitrogen-containing compounds in the diet and the excretion of nitrogen-containing compounds from the body. There is a requirement for dietary protein as the continual breakdown of tissue proteins in the body needs replacement by newly synthesized protein.

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20

Bender, David A. 8. Functional foods, superfoods, and supplements. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0008.

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When a vitamin or mineral deficiency is widespread in a population, a common approach is to enrich or fortify a staple food. ‘Functional foods, superfoods, and supplements’ defines functional foods as foods that contain one or more added ingredients to provide a positive health benefit, over and above the normal functions of food to provide nutrients and satisfy hunger. Superfoods are ordinary foods that are especially rich in nutrients or antioxidants and other potentially protective compounds, including polyunsaturated fatty acids and dietary fibre. ‘Nutritional supplements’ covers a wide range of preparations which are regarded as foods rather than medicines, and in most countries are regulated under food rather than under medicinal legislation.

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21

Klepper, Joerg. Glut1 Deficiency and the Ketogenic Diets. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0005.

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Glucose is the essential fuel for the brain. Transport into brain is exclusively mediated by the facilitative glucose transporter Glut1. Glut1 deficiency results in a “brain energy crisis,” causing global developmental delay, epilepsy, and complex movement disorders including paroxysmal nonepileptic events. Early-onset absence epilepsy, paroxysmal exertion-induced dystonia, and stomatin-deficient cryohydrocytosis have been recognized as variants. Diagnosis is based on phenotype, isolated low CSF glucose, and mutations in the SLC2A1 gene. The condition is treated effectively by classical ketogenic diets providing ketones as an alternative fuel for the brain. The modified Atkins diet in adolescents and adults improves palatability and compliance at the expense of lower ketosis. Dietary treatment is continued into adolescence to meet the energy demand of the developing brain, raising concerns about long-term adverse effects. Current fields of research include novel compounds such as ketoesters and genetic approaches in Glut1-deficient mice as potential treatment options.

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22

Garti, N. Delivery and controlled release of bioactives in foods and nutraceuticals. CRC, 2008.

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