Relevant bibliographies by topics / Dietary Fiber; Health; Constipation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietary Fiber; Health; Constipation'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dietary Fiber; Health; Constipation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dietary Fiber; Health; Constipation"

1

Divyashree, K., Sankar Amar, Chandni R.C., and V. Raghu A. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research - Granthaalayah 5, no. 4 RAST (2017): 17–21. https://doi.org/10.5281/zenodo.846392.

Full text
Abstract:
Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other
APA, Harvard, Vancouver, ISO, and other styles
2

Morais, Mauro B., Karine C. Freitas, Maria Eugênia F. A. Motta, Olga M. S. Amâncio, and Ulysses Fagundes-Neto. "Dietary fiber and constipation." Jornal de Pediatria 80, no. 6 (2004): 527–30. http://dx.doi.org/10.2223/1269.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Morais, Mauro B., Karine C. Freitas, Maria Eugênia F. A. Motta, Olga M. S. Amâncio, and Ulysses Fagundes-Neto. "Dietary fiber and constipation." Jornal de Pediatria 80, no. 6 (2004): 527–30. http://dx.doi.org/10.2223/jped.1269.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Merenkova, S., O. Zinina, M. Stuart, E. Okuskhanova, and N. Androsova. "EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW." Human Sport Medicine 20, no. 1 (2020): 106–13. http://dx.doi.org/10.14529/hsm200113.

Full text
Abstract:
The aim of this article is to review literature data on the terminology, classification and physiological effects of dietary fibers. Results. The scientific studies on the terminology, classification and characteristics of various types of dietary fiber are presented, the sources of dietary fiber and their positive physiological effects are described. Nowadays no consensus definition has been given to the concept of dietary fibers. The authors point to dietary fibers being related to chemical compounds defined by structure, or functional properties, and/or a combination of both structural and
APA, Harvard, Vancouver, ISO, and other styles
5

K, Divyashree, Amar Sankar, R. C. Chandni, and A. V. Raghu. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 17–21. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3297.

Full text
Abstract:
Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other
APA, Harvard, Vancouver, ISO, and other styles
6

Melani. "The Benefits of Fiber-Rich Diets in Maintaining Digestive Health and Preventing Constipation." Mandalika Journal of Medical and Health Studies 3, no. 1 (2025): 9–14. https://doi.org/10.59613/mjmh.v3i1.262.

Full text
Abstract:
A fiber-rich diet plays a crucial role in maintaining digestive health and preventing constipation, which is a common gastrointestinal issue affecting a significant portion of the population. This review examines the various benefits of dietary fiber, emphasizing its role in promoting regular bowel movements, enhancing gut microbiota, and improving overall digestive function. Soluble and insoluble fibers, found in fruits, vegetables, whole grains, and legumes, contribute to stool bulk and consistency, facilitating easier passage through the intestines. Furthermore, fiber intake has been associ
APA, Harvard, Vancouver, ISO, and other styles
7

Roma, Eleftheria, Dimitris Adamidis, Rodopi Nikolara, Andreous Constantopoulos, and John Messaritakis. "Diet and Chronic Constipation in Children: The Role of Fiber." Journal of Pediatric Gastroenterology and Nutrition 28, no. 2 (1999): 169–74. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02033.x.

Full text
Abstract:
ABSTRACTBackground:Chronic constipation is one of the most common disorders in Western countries and despite numerous clinical, pathophysiologic, and epidemiologic studies its cause is still unclear. Several hypotheses have been proposed and according to experimental studies and clinical observation, fiber intake could play a role in its pathogenesis. The purpose of this case‐control study was to examine the possible correlation of idiopathic chronic constipation in children and dietary intake, particularly fiber intake.Methods:A randomized sample of children (291 children with constipation an
APA, Harvard, Vancouver, ISO, and other styles
8

CULEȚU, Alina, Gabriela MOHAN, and Denisa Eglantina DUȚĂ. "Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 77, no. 1 (2020): 13. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0034.

Full text
Abstract:
Dietary fibers represent a group of food components approved for use in functional foods as they offer health benefits such as a lower risk for coronary heart disease, type 2 diabetes, obesity and constipation. The enriched bread with different sources of fiber is important in the actual market situation, with an increasing consumer aware of health benefits. This paper reviews recent studies dealing with bread dough rheological characterization by rheometer. The focus is on wheat-based dough and gluten-free dough with added dietary fiber, also. Rheological analysis by rheometer is a useful app
APA, Harvard, Vancouver, ISO, and other styles
9

Morais, Mauro B., Márcia R. Vítolo, Andrea N. C. Aguirre, and Ulysses Fagundes‐Neto. "Measurement of Low Dietary Fiber Intake As a Risk Factor for Chronic Constipation in Children." Journal of Pediatric Gastroenterology and Nutrition 29, no. 2 (1999): 132–35. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02386.x.

Full text
Abstract:
ABSTRACTBackground:Scarce information exists regarding dietary fiber intake in children with chronic constipation. The objective of this case‐control study was to evaluate the intake of fiber as a risk factor for chronic constipation.Methods:Fifty‐two children with a mean age of 6.8 ± 3.2 years who had chronic constipation were age and gender matched with 52 children with normal intestinal habits. The fiber content of the diet was evaluated with a 24‐hour dietary recall. Two tables of fiber composition in foods were used: a Brazilian table, and a table based on the method of the Association of
APA, Harvard, Vancouver, ISO, and other styles
10

Alfawaz, Hanan, Nasiruddin Khan, Haya Alhuthayli, et al. "Awareness and Knowledge Regarding the Consumption of Dietary Fiber and Its Relation to Self-Reported Health Status in an Adult Arab Population: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 17, no. 12 (2020): 4226. http://dx.doi.org/10.3390/ijerph17124226.

Full text
Abstract:
The objective of this study was to examine the awareness, knowledge, and habits regarding dietary fiber intake and to analyze its relationship with self-reported health status among Saudi adults. A survey-based study using face-to-face interview was designed, and 1363 apparently healthy adult Saudi males and females participated. Most participants were females (81.2%), aged 25 and above (87.2%), and were educated at least up to the secondary level of education (80.8%). The majority of the participants were aware of the role of fiber-rich foods in health conditions such as obesity (70.5%), card
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Dietary Fiber; Health; Constipation"

1

Tai, Siu-king Rosetti, and 戴筱荊. "An evidence-based dietary fiber enrichment programme for relieving constipation in elderly orthopaedic patients." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193036.

Full text
Abstract:
Constipation is a multifactorial digestive disorder highly prevailing among the hospitalized elderly Orthopaedic patients. Unlike Western countries, laxative therapy is used to be the first line remedy for constipation in many hospitals of Hong Kong although fiber-rich diet has been proven by numerous studies as the best alternative with low cost and less complications. This dissertation is a translational nursing research which aims at formulating a programme of using fiber-rich food products for relieving constipation in elderly Orthopaedic patients, based on the best available research e
APA, Harvard, Vancouver, ISO, and other styles
2

Misner, Scottie. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146440.

Full text
Abstract:
2 pp.<br>Even dietary fiber is not considered a nutrient, health professionals agree that most Americans don't get nearly enough in their diet. So, why is fiber important? what does fiber do? This article answers the questions regarding diet fiber by providing information on the practical aspects of fiber in the diet as well as food sources and their dietary fiber content.
APA, Harvard, Vancouver, ISO, and other styles
3

Misner, Scottie, Evelyn Whitmer, and Traci Armstrong Florian. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/298146.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

McCrea, G. Lindsay. "Gender and age differences in constipation characteristics, bowel symptoms, and bowel and dietary habits in patients evaluated for constipation." Diss., Search in ProQuest Dissertations & Theses. UC Only, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3311335.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Gonzalez, Candace M. "The Relationship between Dietary Intake of Magnesium, Fiber, and Fluid Intake and Constipation Using NHANES Data." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10839229.

Full text
Abstract:
<p> Chronic constipation is a common condition that is characterized by infrequent stools, sensation of incomplete defecation, and straining to have a bowel movement. There are no clear guidelines used across healthcare disciplines to diagnose constipation. The Adequate Intake (AI) for total fiber is based on observed median fiber intake level to achieve the lowest level of observed risk of coronary heart disease; while this level may help ameliorate constipation, this outcome was not used as the basis for the AI recommendation. Constipation was defined as &lt; 3 bowel movements per week. Ther
APA, Harvard, Vancouver, ISO, and other styles
6

Kim, Sook Y. "Dietary fiber intake in children with developmental delay /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487594970649812.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

姚士樑 and Shi-leung Yiu. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31227028.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Yiu, Shi-leung. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23736069.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bittencourt, Amanda Figueiredo. "Diarreia e constipação intestinal em terapia nutricional enteral." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/5/5168/tde-17102013-143334/.

Full text
Abstract:
Introdução: Complicações gastrointestinais na terapia nutricional enteral são frequentes e podem afetar negativamente o desfecho de pacientes hospitalizados. Entre os principais problemas gastrointestinais observados na terapia nutricional enteral destacam-se a diarreia e a constipação intestinal, tema principal do presente estudo. Variáveis relacionadas aos pacientes, terapia medicamentosa e a própria terapia nutricional podem ser fatores predisponentes de diarreia e constipação intestinal. O objetivo do presente estudo foi identificar a frequência de diarreia e constipação intestinal em paci
APA, Harvard, Vancouver, ISO, and other styles
10

Navarro, Sandi, Marian Neuhouser, Ting-Yuan Cheng, et al. "The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative." MDPI AG, 2016. http://hdl.handle.net/10150/622593.

Full text
Abstract:
Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (omega-6, omega-3, and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), specifically) and colorectal cancer (CRC) risk in the Women's Health Initiative prospective cohort (n = 134,017). During a mean 11.7 years (1993-2010), 1952 incident CRC cases were identified. Cox regression models computed multivariate adjusted hazard ratios to estima
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Dietary Fiber; Health; Constipation"

1

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland), ed. Dietary fiber and health. Taylor & Francis/CRC Press, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kritchevsky, David. Dietary fiber in health & disease. Berkley Books, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

1920-, Kritchevsky David, and Bonfield Charles, eds. Dietary fiber in health & disease. Eagan Press, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dreher, Mark L. Dietary Fiber in Health and Disease. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-50557-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kritchevsky, David, and Charles Bonfield, eds. Dietary Fiber in Health and Disease. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5967-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kritchevsky, David. Dietary Fiber in Health and Disease. Springer US, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

1920-, Kritchevsky David, and Bonfield Charles, eds. Dietary fiber in health and disease. Plenum Press, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. and Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber., eds. Dietary reference intakes: Proposed definition of dietary fiber. National Academy Press, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

George, Vahouny Fiber Conference (1988 Washington D. C. ). Dietary fiber: Chemistry, physiology, and health effects. Plenum Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kritchevsky, David. Dietary Fiber: Chemistry, Physiology, and Health Effects. Springer US, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Dietary Fiber; Health; Constipation"

1

Dreher, Mark L. "Fiber in Laxation and Constipation." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Gregersen, Erik. "Constipation in Pregnancy Treated with Dumovital Fiber Tablets." In Dietary Fiber. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2111-8_26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Dror, Yosef, Ephraim Rimon, and Reuben Vaida. "The Dietary Fiber." In Whole-Wheat Bread for Human Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39823-1_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dreher, Mark L. "Introduction to Dietary Fiber." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Gao, Yanling, and Jin Yue. "Dietary Fiber and Human Health." In Cereals and Pulses. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229415.ch18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Dreher, Mark L. "Fiber and Hypertension." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Dreher, Mark L. "Fiber in Healthy Aging." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Dreher, Mark L. "Fiber and Stroke Risk." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Dreher, Mark L. "Fiber and Colorectal Cancer." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Dreher, Mark L. "Fiber and Diverticular Disease." In Dietary Fiber in Health and Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50557-2_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dietary Fiber; Health; Constipation"

1

Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

Full text
Abstract:
This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
APA, Harvard, Vancouver, ISO, and other styles
2

Kolbina, Anastasia, S. C. Ryazanov, and I. A. Shestak. "APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-56.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ma, Ying-Ying, Jian-Gang Yang, and Gui-Quan Zhang. "Development of stevioside cake with high dietary fiber and low sugar." In International conference on Human Health and Medical Engineering. WIT Press, 2014. http://dx.doi.org/10.2495/hhme131652.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rahmawati, Lusi, Sri Marliyati, and Ikeu Ekayanti. "The Relationship between Energy, Nutrition, and Dietary Fiber Intake with the Nutritional Status of Down Syndrome Children." In 1st International Conference on Health. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009768703460350.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Stojanović, Bojan, Blagoje Stojković, Vesna Davidović, Aleksandra Ivetić, Vladimir Dosković, and Ivana Grujičić. "THE FUNCTIONAL CHARACTERISTICS OF DIETARY FIBER IN GROWING PIG NUTRITION." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.28bs.

Full text
Abstract:
The non-starch polysaccharides (NSPs) stimulate the lactic acid producing bacteria, lower the intestinal luminal pH, lead to fewer cases of diarrhea and improve gut health. The short-chain fatty acids as products of bacterial fiber fermentation are used as a source of energy, and also stimulate the proliferation and growth of intestinal cells. The fermentable carbohydrates in the large intestine are available to the existing bacteria as an energy source and shift N excretion from the urine to the feces. The addition of exogenous NSP-degrading enzymes improves nutrient digestibility and growth
APA, Harvard, Vancouver, ISO, and other styles
6

Трушина, Элеонора Николаевна. "THE ROLE OF DIETARY FIBER IN STRENGTHENING THE ADAPTATION POTENTIAL OF ATHLETES." In Psychology, Sports science and Medicine (Психология. Спорт. Здравоохранение): сборник статей LXXIII International scientific conference (Санкт-Петербург, Февраль 2024). Crossref, 2024. http://dx.doi.org/10.37539/240228.2024.90.74.002.

Full text
Abstract:
В статье приводится краткий обзор литературы о применении пищевых волокон в спортивном питании и механизмах их влияния на адаптационный потенциал и иммунную резистентность спортсменов. В работе использовали данные eLIBRARY.RU, электронных ресурсов платформы Global Health, научных публикаций ScienceDirect и Elsevier, библиографических баз статей MEDLINE и PubMed-NCBI. The article provides a brief review of the literature on the use of dietary fiber in sports nutrition and the mechanisms of their influence on the adaptive potential and immune resistance of athletes. The data of eLIBRARY.RU, elec
APA, Harvard, Vancouver, ISO, and other styles
7

Chi, Mingke. "Research progress of dietary fiber and its regulation of intestinal flora to improve type 2 diabetes mellitus." In International Conference on Modern Medicine and Global Health (ICMMGH 2023), edited by Sheiladevi Sukumaran. SPIE, 2023. http://dx.doi.org/10.1117/12.2692594.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Clemor, Jayvee, Shaila Mari Deloso, Areve Clarence De Vera, et al. "Chick’n Fiber: Development of Breading Mix Using Banana (Musa sapientum var. lacatan) Peel as a Good Source of Dietary Fiber." In The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing. MDPI, 2022. http://dx.doi.org/10.3390/foods2022-12921.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ahmed, Saad, Zackary Harris, and Russell David Levi. "Relationship Between Gut Microbiota and Dementia." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.90_2024.

Full text
Abstract:
This paper explores the complex relationship between gut microbiota, dietary habits, and dementia, focusing particularly on Alzheimer's disease (AD). Growing evidence suggests a significant link between the composition of gut bacteria, dietary choices, and susceptibility to dementia. Notably, individuals with dementia demonstrate a noticeable reduction in gut bacteria diversity, highlighting the crucial role of a balanced microbiome in maintaining cognitive health. Conversely, dietary preferences characterized by excessive consumption of processed foods and sugars are associated with an increa
APA, Harvard, Vancouver, ISO, and other styles
10

Öztürk, Burcu, and Meltem Serdaroğlu. "Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7965.

Full text
Abstract:
In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium carbonate) as sodium tripolyphosphate (STPP) replacers. The dietary fiber content of JAP was quite high to improve the health profile of the meat system. JAP samples showed equivalent technological quality to industrial inulin in terms of water-holding, oil-binding, emulsification and gelling abilities. Phosphate-free meatballs formulated with JAP and sodium carbonate had better health
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Dietary Fiber; Health; Constipation"

1

Balk, Ethan, Elyse Couch, Htun Ja Mai, et al. Fiber Intake and Laxation in People With Normal Bowel Function. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrlaxation.

Full text
Abstract:
Objectives. To support a planned update of the Dietary Recommended Intake of macronutrients, including dietary fiber, we conducted a systematic review of the effect of fiber on laxation outcomes (related to gut motility) in people with normal bowel function. Data sources and review methods. We searched PubMed, Embase, and existing systematic reviews to March 4, 2025 for randomized trials in the general population of people in any life stage (without bowel dysfunction) that compared amounts, types, or forms of fiber. Outcomes of interest were stool consistency, fecal weight, fecal frequency, gu
APA, Harvard, Vancouver, ISO, and other styles
2

Stadler, Diane, Rebecca Jungbauer, Azrah Ahmed, Nicole Marshall, Amy Valent, and Annette Totten. Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrcarbmaternal.

Full text
Abstract:
Background. Optimal nutrition is needed to support individuals during pregnancy and placental development, fetal growth, and growth and development during infancy. Many foods contain digestible carbohydrates, or carbohydrates other than fiber/nondigestible carbohydrate. Digestible carbohydrates, including sugars and starches, are important sources of energy during these life stages. This review was designed to identify and summarize the evidence on the relationships between digestible carbohydrate intake during pregnancy and newborn size and development (Key Question 1) and gestational weight
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Dietary Fiber; Health; Constipation' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography