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1

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland), ed. Dietary fiber and health. Taylor & Francis/CRC Press, 2012.

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2

Kritchevsky, David. Dietary fiber in health & disease. Berkley Books, 1987.

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3

1920-, Kritchevsky David, and Bonfield Charles, eds. Dietary fiber in health & disease. Eagan Press, 1995.

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4

Dreher, Mark L. Dietary Fiber in Health and Disease. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-50557-2.

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5

Kritchevsky, David, and Charles Bonfield, eds. Dietary Fiber in Health and Disease. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5967-2.

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6

Kritchevsky, David. Dietary Fiber in Health and Disease. Springer US, 1997.

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7

1920-, Kritchevsky David, and Bonfield Charles, eds. Dietary fiber in health and disease. Plenum Press, 1997.

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8

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. and Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber., eds. Dietary reference intakes: Proposed definition of dietary fiber. National Academy Press, 2001.

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9

George, Vahouny Fiber Conference (1988 Washington D. C. ). Dietary fiber: Chemistry, physiology, and health effects. Plenum Press, 1990.

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10

Kritchevsky, David. Dietary Fiber: Chemistry, Physiology, and Health Effects. Springer US, 1990.

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11

Washington Symposium on Dietary Fiber (2nd 1984 Washington, D.C.). Dietary fiber: Basic and clinical aspects. Plenum Press, 1986.

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12

Friedrich, Klein, and Möller Georg 1965-, eds. Dietary fiber, fruit and vegetable consumption, and health. Nova Science, 2009.

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13

Rane, Bhushan R., Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, and Ashish S. Jain. Food Supplements and Dietary Fiber in Health and Disease. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003386308.

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14

Sungsoo, Cho, and Samuel Priscilla, eds. Fiber ingredients: Food applications and health benefits. Taylor & Francis, 2009.

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15

F, Schweizer Thomas, and Edwards Christine A. 1959-, eds. Dietary fibre--a component of food: Nutritional function in health an disease. Springer-Verlag, 1992.

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16

Symposium on Dietary Fiber--with Emphasis on Energy Value (2004 Osaka, Japan). Dietary fiber: An international perspective for harmonization of health benefits and energy values. AACC International, 2008.

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17

T, Gordon Dennis, and Goda Toshinao, eds. Dietary fiber: An international perspective for harmonization of health benefits and energy values. AACC International, 2008.

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18

Berry, Linda. Internal cleansing: A practical guide to colon health. 2nd ed. Botanical Press, 1985.

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19

Berg, Christina. Influences on schoolchildren's dietary selection: Focus on fat and fibre at breakfast. Acta universitatis Gothoburgensis, 2002.

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20

Berry, Linda. Internal cleansing: Practical guide to ridding your body of toxins for great health and vibrant beauty. Prima Publishing, 1997.

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21

Sungsoo, Cho, and Finocchiaro E. Terry, eds. Handbook of prebiotics and probiotics ingredients: Health benefits and food applications. Taylor & Francis, 2010.

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22

Congress, European Society of Parenteral and Enteral Nutrition. Nutrition in clinical practice: Proceedings of the 10th Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN), Leipzig (German Democratic Republic), August 24-26, 1988. Karger, 1989.

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23

Katherine, Alaimo, and National Center for Health Statistics (U.S.), eds. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, phase 1, 1988-91. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, 1994.

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24

Bellenir, Karen. Diet and nutrition sourcebook: Basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer and eating disorders, and including reports on current nutrition research and source listings for additional help and information. 2nd ed. Omnigraphics, 1999.

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25

Schmelzer, Marilee. A NURSING INTERVENTION USING DIETARY FIBER TO PREVENT CONSTIPATION OF ORTHOPEDIC PATIENTS. 1987.

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26

Almeida, Nelson, and Susan Cho. Dietary Fiber and Health. Taylor & Francis Group, 2017.

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27

Vasile, Heitor. Dietary Fiber and Health. Scitus Academics LLC, 2018.

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28

Cho, Susan. Dietary Fiber and Health. Taylor & Francis Group, 2012.

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29

Almeida, Nelson, and Susan Cho. Dietary Fiber and Health. Taylor & Francis Group, 2012.

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30

Almeida, Nelson, and Susan Cho. Dietary Fiber and Health. Taylor & Francis Group, 2012.

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31

Dreher, Mark. Dietary Fiber in Health and Disease. Humana Press, 2017.

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32

Vahouny, George V., and David Kritchevsky. Dietary Fiber in Health and Disease. Springer, 2013.

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33

Kritchevsky, David. Dietary Fiber in Health and Disease. Springer, 2012.

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34

Vahouny, George. Dietary Fiber in Health and Disease. Springer, 2012.

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35

Dreher, Mark L. Dietary Fiber in Health and Disease. Humana, 2018.

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36

Dietary Fiber in Health and Disease. Springer My Copy UK, 1997.

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37

Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academy Press, 2001.

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38

(Editor), David Kritchevsky, Charles T. Bonfield (Editor), and James W. Anderson (Editor), eds. Dietary Fiber: Chemistry, Physiology, and Health Effects. Plenum Press, 1990.

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39

Kritchevsky, David. Dietary Fiber: "Chemistry, Physiology, And Health Effects". Springer, 2011.

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40

Physiological effects and health consequences of dietary fiber. Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1987.

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41

Vahouny, George V., and David Kritchevsky. Dietary Fiber: Basic and Clinical Aspects. Springer London, Limited, 2012.

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42

Vahouny, George V. Dietary Fiber: Basic And Clinical Aspects. Springer, 2011.

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43

Betancur-Ancona, David, Luis Chel-Guerrero, and Maira Segura-Campos. Dietary Fiber: Sources, Properties and Their Relationship to Health. Nova Science Publishers, Incorporated, 2013.

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44

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Panel on the Definition of Dietary Fiber. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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45

Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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46

Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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47

Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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48

Clemens, Marvin E. Dietary Fiber: Production Challenges, Food Sources and Health Benefits. Nova Science Publishers, Incorporated, 2015.

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49

Schweizer, Thomas F., and Christine A. Edwards. Dietary Fibre -- a Component of Food: Nutritional Function in Health and Disease. Springer London, Limited, 2013.

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50

Schweizer, Thomas F. Dietary Fibre - A Component of Food: Nutritional Function In Health And Disease. Springer, 2013.

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