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Dissertations / Theses on the topic 'Dietary fiber'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Misner, Scottie. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146440.

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2 pp.<br>Even dietary fiber is not considered a nutrient, health professionals agree that most Americans don't get nearly enough in their diet. So, why is fiber important? what does fiber do? This article answers the questions regarding diet fiber by providing information on the practical aspects of fiber in the diet as well as food sources and their dietary fiber content.

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Misner, Scottie, Evelyn Whitmer, and Traci Armstrong Florian. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/298146.

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3

Fisher, Jonathan J. "Food scientist’s guide to dietary fiber." Kansas State University, 2009. http://hdl.handle.net/2097/1454.

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Master of Science<br>Food Science Institute<br>J. Scott Smith<br>In the past 50 years or so dietary fiber has become an increasingly significant area of nutritional focus, debate, and research. Advances in food production practices have resulted in more and more refined foods being available and consumed throughout the world and particularly in developed nations such as the United States. While refined foods are typically more palatable to consumers, the content of dietary fiber is greatly reduced. Currently many diseases are believed to be associated with a lack of dietary fiber intake,

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Fisher, Jonathan J. "Food scientist's guide to dietary fiber." Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1454.

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5

Svanberg, Maria. "Effects of processing on dietary fibre in vegetables." Lund : Dept. of Applied Nutrition and Food Chemistry, Lund Institute of Technology, Lund University, 1997. http://books.google.com/books?id=EcZtAAAAMAAJ.

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6

Katzir, Irena. "Sensory and dietary quality of fiber-beef blends." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/43898.

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<p> Recently, there has been an increased interest in manufacturing high fiber Foods. Beef patties containing 1% Lupran (sweet lupin bran flour), 2% barley and 3% of both fibers (1% Lu + 2% Ba) and a control all-beef pattie were manufactured and comparatively evaluated by visual and sensory panels. Hypocholesterolemic effects were tested by in vivo studies. Rats were fed diets containing meat or meat-blends as the sole source of protein, fat, fiber and cholesterol. All the diets were isocaloric. At the point of purchase, the meat blends were different (P < 0.05) from the in their appare

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7

Kim, Sook Y. "Dietary fiber intake in children with developmental delay /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487594970649812.

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8

Vidmar, Marjan. "Dietary fiber and breast cancer risk, a prospective study." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0004/MQ45921.pdf.

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9

Hassani, Bibizahra 1959. "Binding of trace elements with various dietary fiber sources." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277058.

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Mineral binding capacity of rice bran, oat hull, soy bran, wheat bran, peanut, apple, tomato, and barley fiber were investigated. Defatted fibers were analyzed for ash, protein, acid detergent fiber, and lignin. The fibers were washed with 1% HCl and Acid washed samples were studied for their mineral binding ability. The minerals tested were zinc, copper, and magnesium. Analysis of acid washed samples showed that most of the original minerals had been stripped from the fiber. In most of the fibers studied, the order of binding was copper > zinc > magnesium. Among the eight fibers studied, oat

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10

Williams, Carey Ann. "Glycemic Response in Thoroughbred Mares." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/34710.

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The objective of this study is to determine if fat as an energy source, and fiber in a pasture supplement will be beneficial when compared to a concentrate high in sugar and starch. In the first experiment, 12 pregnant and lactating mares were used in three different glycemic response tests to determine the effect of feeds on pregnant mares. The mares were fed a pelleted concentrate (PC) three months before foaling; after foaling they were divided into two groups and fed a feed high in sugar and starch (SS), or a feed high in fat and fiber (FF). The second experiment, used the same 12 mares

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11

Braff, Nancy S. "Actual Reported Intake and Benefits of Dietary Fiber as Related the Perceived Intake of Dietary Fiber Among College Students Enrolled in a Basic Nutrition Course." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1585836732832315.

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12

Santos, Joana Rosa. "Determinação do teor de fibra alimentar em produtos hortofrutícolas." Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6486.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The development of healthy products, easy to transport and consume, is a growing need. This study's main objective was to analyze the dietary fiber in fruit and vegetables IV and V range using specific analytical methodologies. Fruit and vegetable pulps (V range) were used, as well as minimally processed carrot (IV range) subjected to different pre-treatments : heat treatment, UV radiation, ripping and their combinations - followed or not by storage at 5°C for 7 days. The pulps with pear base proved to be considerably riche

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13

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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14

姚士樑 and Shi-leung Yiu. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31227028.

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15

Yiu, Shi-leung. "Implications of dietary fiber supplementation for the health of hospitalized geriatrics /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23736069.

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16

Weber, Casey Grant. "Metabolic implications of fiber consumption in children." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15165.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Mark D. Haub<br>Little is known about the impact of dietary fiber (DF) on children. Current recommendations are based on extrapolations from adult studies. Research is needed to provide science based evidence to determine how DF impacts the gut of children. Two studies were conducted to investigate the interactions of DF in the child large intestine. In the first study, the dose response of DF on breath hydrogen, methane, and total hydrogen content was investigated relative to Institute of Medicine (IOM) recommended intakes in free-l

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17

Georges, Jane Marie. "Distressing gastrointestinal symptoms in postmenopausal women /." Thesis, Connect to this title online; UW restricted, 1991. http://hdl.handle.net/1773/7275.

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18

Hsueh, Hsiu-Feng. "Compliance with dietary recommendations in adults with irritable bowel syndrome /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/7190.

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19

Marshall, Julie Ann. "The role of dietary fiber in the etiology of noninsulin-dependent diabetes mellitus /." Thesis, Connect to this title online; UW restricted, 1987. http://hdl.handle.net/1773/10952.

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20

Nemechek, Jeremiah Eugene. "Effects of pelleting and dietary fat and fiber levels on pig growth and fat quality." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/18389.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Mike Tokach<br>In 11 experiments, 7,325 pigs were used to determine the effects of: 1) diet type and form on finishing pig growth performance and carcass fat iodine value (IV); 2) pellet quality and feeder adjustment on pig growth performance; 3) corn particle size and diet form on finishing pig growth performance and carcass characteristics; and 4) dietary acidification, diet complexity, and feed-grade antibiotics on nursery pig growth performance. Feeding diets with wheat middlings and dried distillers grains with solubles

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21

Kruse, Barbara R. "The relationship between dietary fiber and serum estrogen in premenopausal adult women." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941376.

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In an attempt to determine the relationship between dietary fiber and estrogen levels in premenopausal adult women, seven subjects completed all of the requirements as volunteers for this study. The subjects consumed two experimental diets using a cross-over experimental design. One-half of the subjects were randomly assigned to a low-fiber treatment group and one-half were assigned to a high-fiber treatment group. Food records were utilized to determine fiber intake throughout the study. Nutrient intake during the experimental periods demonstrated significant differences indicating the affect

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22

Maddakandage, Dona Jayani Chathurika Sandarani. "Comparative Study on Hulled Wheats Kernel, Flour, Dough Quality and Dietary Fiber Variation." Thesis, North Dakota State University, 2020. https://hdl.handle.net/10365/32131.

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This study was conducted to evaluate the kernel, flour and dough qualities and dietary fiber content of hulled wheats. Experimental design was separate randomized complete block designs for hulled wheat species with four field replicates. According to the results, significant differences (p<0.05) were observed in kernel quality, flour, and dough quality compared to common bread wheat. Einkorn and spelt reported significantly lower insoluble dietary fiber and total dietary fiber content, in contrast emmer had contents with both higher and lower genotypes. Interestingly, few genotypes of hulled

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23

Thomas, Kathryn Suzanne. "Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women." BYU ScholarsArchive, 2007. https://scholarsarchive.byu.edu/etd/932.

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This study was conducted to determine the extent to which changes in dietary fiber consumption affect weight and body fat percentage (BF%) over time. An auxiliary objective was to examine the influence of age, total caloric intake, and physical activity (PA) on the relationship between changes in fiber intake and changes in body composition over time. Design/ Subjects: Prospective cohort design with baseline and follow-up assessments 20 months apart and 252 middle-aged women (40.1±3.0 y). Diet, particularly caloric and fiber intake, was measured using 7-day weighed food records. Body fat was a

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24

Cao, Z., J. B. Liang, X. D. Liao, A. D. G. Wright, Y. B. Wu, and B. Yu. "Effect of dietary fiber on the methanogen community in the hindgut of Lantang gilts." CAMBRIDGE UNIV PRESS, 2016. http://hdl.handle.net/10150/621496.

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The primary objective of this study was to investigate the effect of dietary fiber on methanogenic diversity and community composition in the hindgut of indigenous Chinese Lantang gilts to explain the unexpected findings reported earlier that Lantang gilts fed low-fiber diet (LFD) produced more methane than those fed high-fiber diet (HFD). In total, 12 Lantang gilts (58.7±0.37 kg) were randomly divided into two dietary groups (six replicates (pigs) per group) and fed either LFD (NDF=201.46 g/kg) or HFD (NDF=329.70 g/kg). Wheat bran was the main source of fiber for the LFD, whereas ground rice

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25

Yin, Han Su Anadi Nitithamyong. "Formulation of a dietary fiber-enriched myanmar snack (Shwe-Chi) using corn milk residues /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838010.pdf.

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26

Acosta, Coello Camila Sofia, and Redhead Almendra Beatriz Vitalia Parodi. "Diseño y validación de receta nutricional de snack elaborado con harina de cáscara de plátano verde (Musa paradisiaca)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652565.

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Objetivo: Este estudio tiene como objetivo diseñar y validar una receta nutricional de snack realizado con harina de cáscara de plátano verde (Musa paradisiaca), como también determinar su composición nutricional y calidad microbiológica de la harina. La cáscara de plátano, un residuo de la industria alimentaria ha sido reportada como nutritiva, material de bajo costo que tiene disponibilidad de uso durante todo el año. Una vez transformada en harina, puede ser utilizada como ingrediente funcional debido a su alto contenido de fibra y buenas propiedades funcionales. En general, los estudiantes

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27

Massimino, Stefan Patrick. "The effect of fermentable dietary fiber on glucose tolerance and immune function in dogs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq22635.pdf.

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28

Tai, Siu-king Rosetti, and 戴筱荊. "An evidence-based dietary fiber enrichment programme for relieving constipation in elderly orthopaedic patients." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193036.

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Constipation is a multifactorial digestive disorder highly prevailing among the hospitalized elderly Orthopaedic patients. Unlike Western countries, laxative therapy is used to be the first line remedy for constipation in many hospitals of Hong Kong although fiber-rich diet has been proven by numerous studies as the best alternative with low cost and less complications. This dissertation is a translational nursing research which aims at formulating a programme of using fiber-rich food products for relieving constipation in elderly Orthopaedic patients, based on the best available research e

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29

Martin, Melina Toni Marie. "The effects of probiotic and dietary fiber administration on intestinal physiological markers in pigs." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-416249.

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30

Breneman, Charity B. "Dietary Fiber Consumption and Insulin Resistance: The Role of Body Fat and Physical Activity." BYU ScholarsArchive, 2011. https://scholarsarchive.byu.edu/etd/3142.

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Background: This study was conducted to determine the association between fiber intake and insulin resistance in 264 women using a cross-sectional design. Methods: Insulin resistance was indexed using HOMA-IR (fasting insulin (μU/mL)×fasting glucose (mg/dL)/405). HOMA-IR values were log transformed. Fiber and energy consumption were assessed using 7-day weighed food records. Fiber was expressed as grams per 1000 kilocalories. Body fat percentage (BF%) was measured using the BOD POD and physical activity (PA) was ascertained using Actigraph accelerometers worn for 7 consecutive days. Results: (

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31

Raza, G. S. (Ghulam Shere). "The role of dietary fibers in metabolic diseases." Doctoral thesis, Oulun yliopisto, 2019. http://urn.fi/urn:isbn:9789526223032.

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Abstract Obesity and dyslipidemia are major risk factors for type 2 diabetes, cardiovascular diseases (CVD), cancer, and musculoskeletal disorders. In prevention, the major goal is to limit calorie consumption and to reduce LDL-C and triglyceride. Dietary fiber (DF) intake is inversely related to body weight gain, insulin resistance, dyslipidemia, and CVD. This thesis investigated the effects of the DFs polydextrose (PDX) and lignin-rich insoluble residue (INS) from brewer’s spent grain (BSG) on lipid metabolism and obesity in diet-induced obese mice. In study 1, PDX was investigated on lipid

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32

Sun, Yi 1973. "Interactions between types and levels of dietary fiber and Heligmosomoides polygyrus (Nematoda) infection in mice." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31547.

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The objectives of this study were to determine the effect of different types and levels of dietary fiber on Heligmosomoides polygrus (Nematoda) in laboratory mice. BALB/c mice were randomly assigned to one of seven diets: no fiber, cellulose (5%, 10%, 20%), and pectin (5%, 10%, 20) and infected with H. polygyrus one week later. The length of intestine increased significantly with the concentration of pectin and was associated with longer villi, thicker mucosa and increased villus/crypt ratio. In contrast, changing concentration of cellulose had minimal effects on the gastrointestinal tract. Mo

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33

Edwards, Mark Christopher. "Matching treatment with recurrent abdominal pain symptoms: an evaluation of dietary fiber and relaxation treatments." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54354.

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Several etiological models of recurrent abdominal pain (RAP) in children have been proposed but no one model has been able to adequately account for the symptoms of all children with RAP. The present study proposed that symptom presentation may provide a basis for treatment selection. Two etiological models were tested in the present study: the constipation model and the operant learning model. Subjects were assigned to either model based upon whether or not they presented with symptoms of constipation. The treatments derived from these two models were: daily dietary fiber supplements, and tea

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34

Thomas, Kathryn S. "Dietary fiber intake and body fat gain : a prospective cohort study of middle-aged women /." Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd1897.pdf.

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35

Leefeldt, Anja. "A Web-based, combined assessment and personalized educational module aimed at increasing the dietary fiber intake among college students." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 98 p, 2007. http://proquest.umi.com/pqdweb?did=1338920501&sid=18&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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36

Maloney, Kelly Veronica. "Awareness, reported behaviour, and dietary intake of fat and fiber as risk factors for cardiovascular disease." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0020/MQ54935.pdf.

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37

Bustamante, García Marifé, Feliu Montserrat Martinez, Karin Servan, and Percy Mayta-Tristan. "Oferta y composición nutricional de ensaladas en patios de comida de centros comerciales de Lima Metropolitana, 2014." Instituto Nacional de Salud (INS), 2016. http://hdl.handle.net/10757/594825.

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Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods. The menus of all food franchises present in the food courts of the eleven shopping centers of Lima were reviewed. The nutritional composition of salads offered as an entrée were calculated for calories, protein content, carbohydrates, fats, cholesterol, fiber and sodium, and the adequacy of intake for a dinner (30% of a diet of 2000 kcal). Results. Salads as entrées accounted for 4.7% of the supply, and only 7 o

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38

Madore, Elizabeth Y. "Effects of dietary fiber on satiety." 2006. http://proquest.umi.com/pqdweb?did=1203575781&sid=7&Fmt=2&clientId=39334&RQT=309&VName=PQD.

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Thesis (M.S.)--State University of New York at Buffalo, 2006.<br>Title from PDF title page (viewed on arx. 20, 2007) Available through UMI ProQuest Digital Dissertations. Thesis adviser: Pelkman, Christine. Includes bibliographical references.

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Todd, Susan L. "Ground pork formulated with dietary fiber." 1988. http://hdl.handle.net/2097/22304.

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WENG, YU-E., and 翁玉娥. "Effects of different dietary fiber and mixed dietary fiber on colon topography, mucin degradation and protein digestibility in rats." Thesis, 1990. http://ndltd.ncl.edu.tw/handle/69806843038746039351.

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41

CHEN, SHU-DE, and 陳淑德. "The studies on dietary fiber of bamboo shoots." Thesis, 1986. http://ndltd.ncl.edu.tw/handle/96829983318129663351.

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Nicholson, Lisa Boyer. "Total and soluble dietary fiber intake of female runners." 1988. http://hdl.handle.net/2097/22494.

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43

Ahmed, Rashid. "Fermentation of dietary starch in man." Thesis, 2014.

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Dietary starch that escapes digestion in the small intestine may be quantitatively more important than dietary fibre as substrate for fermentation. The products of fermentation have important implications in the pathogenesis of colorectal cancer and other diseases of the large bowel which are uncommon in Africans, but have a high prevalence in Western populations. Maize porridge is a staple of most Blacks in South Africa. Stale maize porridge (high resistant starch - HRS) seems to induce greater fermentation in the large bowel than fresh maize porridge (low resistant starch - LRS). In

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44

Liang, Chiao-Ling, and 梁喬菱. "The physiochemical properties and dietary fiber content of Chenopodium formosanum." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/76975422113219907842.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>104<br>Djulis (Chenopodium formosanum), due to its high nutritional values (abundant protein, fat, dietary fiber, carbohydrate, and minerals), has been one of the important cereal crops for Taiwan aborigines, and receives increasing attention. Similar to quinoa (Chenopodium quinoa), Djulis is believed to have functional characteristics and health benefits primarily attributed to its ample dietary fiber. Dietary fiber is a plant ingredient, which cannot be digested by the stomach enzymes. Dietary fiber (DF) could be classified into soluble dietary fiber (SDF) and ins

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Zhang, Weifang. "Effects of dietary fiber and other nutrients on swine manure odorants." 2007. http://www.lib.ncsu.edu/theses/available/etd-05082007-192256/unrestricted/etd.pdf.

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Pandolf, Tira. "Bile acid binding by dietary fiber-mineral complexes in the rat." 1996. https://scholarworks.umass.edu/dissertations/AAI9639016.

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After observing enhanced binding of deoxycholic acid to dietary fiber-mineral complexes in vitro, this study focused on the ability of dietary fiber-mineral complexes to bind bile acids in vivo. The binding and removal of bile acids from the enterohepatic cycle may decrease liver cholesterol levels and the risk of colon cancer. Psyllium and locust bean gum were gavaged at 100mg with or without the addition of iron or calcium (100% USRDA/4g fiber). Cholestyramine was used as a positive control, and solka floc W-40 was used as a negative control. 0.2uCi of $\sp{14}$C-deoxycholic or cholic acids

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Liao, Shan-Yu, and 廖珊玉. "Inhibition of enterovirus 71 by dietary fiber from apple juice extraction." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/86145380137799729194.

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碩士<br>中臺科技大學<br>食品科技研究所<br>98<br>Enterovirus 71 (EV71) is an important human pathogenic virus. Enterovirus 71 is a positive single strain RNA virus is a member of the Enterovirus genus of the Picornaviridae family. EV71 infection can cause hand-food-mouth disease (HFMD) is following the central nervous system (CNS), the disease, such as the myocarditis and encephalitis. In 1998, there was a large HFMD outbreak be heavy to cause 405 child infect with serious disease, 78 child death. EV71 is the most pathogenic virus in acute enterovirus complication in Taiwan till now. Effective medicine or vac

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Hooda, Seema. "The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs." Phd thesis, 2010. http://hdl.handle.net/10048/1260.

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Viscosity and fermentability are considered important properties of dietary fiber. Viscosity increases digesta viscosity and reduces digesta passage rate, nutrient digestion and absorption whereas fermentability increases fermentation into short chain fatty acids (SCFA). The objectives were to enhance the understanding of these properties of dietary fiber and their effects on digestive physiology using surgical models in pigs. In study 1, three catheterized pigs fed 3 diets containing 0, 3, or 6% oat -glucan concentrate (BG0, BG3, and BG6) in a repeated 3 3 Latin square. Pigs fed BG6 had a lo

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Chang, Hung-pi. "In Vitro fermentation of dietary cellulose by human fecal microorganisms." Thesis, 1991. http://hdl.handle.net/1957/27149.

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The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common in foods. This study resulted in the use of a simple anaerobic batch fermentation system. It is assumed that the bacteria in fresh feces are representative of colonic bacteria. This batch culture system consists of the culture medium, the food fiber and the fecal inoculum. The fecal

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Freeland, Kristin Rae. "Dietary fiber and insulin resistance: Role of colonic short-chain fatty acids." 2009. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=968404&T=F.

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