Log in

Relevant bibliographies by topics / Dietary formulation

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Dietary formulation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dietary formulation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dietary formulation"

1

Rudrapal, Mithun, Ashwini K. Mishra, Laxmi Rani, et al. "Nanodelivery of Dietary Polyphenols for Therapeutic Applications." Molecules 27, no. 24 (2022): 8706. http://dx.doi.org/10.3390/molecules27248706.

Full text

Abstract:

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary polyphenols by enhancing bioavailability, improving biological half-life, and allowing site-specific drug delivery. In this review, through citation of relevant literature reports, we discuss the application of nano-pharmaceutical formulations, such as solid lipid nanoparticles, nano-emulsions, nano-crystals, nano-polymersomes, liposomes, ethosomes, phytosomes, and invasomes for dietary polyphenols. Following this, we highlight important studies concerning different combinations of nano formulations with dietary

APA, Harvard, Vancouver, ISO, and other styles

2

Nugraheni, M., S. Purwanti, and P. Ekawatiningsih. "Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch." Food Research 4, no. 6 (2020): 2241–46. http://dx.doi.org/10.26656/fr.2017.4(6).269.

Full text

Abstract:

This research was aimed to analyze the chemical characteristics and sensory evaluation of analog rice. The manufacture of analog rice was done by formulating the tuber's flour, cereal, and legume. A sensory evaluation was performed with a hedonic test. The chemical characteristics of analog rice analyzed were the content of protein, lipid, moisture, ash, amylose, amylopectin, dietary fiber, resistant starch, and calculating the amount of energy. The results showed that analog rice development was done by conducting three formulations with a percentage of different composition on the constituen

APA, Harvard, Vancouver, ISO, and other styles

3

Nugraheni, M., Windarwati, and S. Palupi. "Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation." Food Research 6, no. 4 (2022): 354–63. http://dx.doi.org/10.26656/fr.2017.6(4).506.

Full text

Abstract:

The purpose of this research was to find out the chemical composition, bioactive compound content, antioxidant activity, and sensory evaluation of gluten-free noodles made from organic red rice. The study was carried out by creating three formulations using germinated organic red rice flour, germinated Vigna radiata flour, and tapioca flour. Proximate analysis, resistant starch and dietary fibre were used to analyze the chemical composition. Phenolic and flavonoid compounds were among the bioactive compounds studied. The DPPH method was used to assess antioxidant activity. The findings reveale

APA, Harvard, Vancouver, ISO, and other styles

4

K., Norzaleha, Wan Nur Zahidah W.Z., Noreenyusnita M.N., Zahirah I., Nohida Arnieza M., and Muhammad Shah A. "Incorporation of soybean curd residue (okara) and its effects on nutritional and organoleptic properties of cassava crisp (opak) for healthy snacking." Food Research 6, Supplementary 2 (2022): 23–31. http://dx.doi.org/10.26656/fr.2017.6(s2).020.

Full text

Abstract:

Soybean curd residue (SCR) or okara is a by-product generated during the production of soy milk or tofu. It contains high dietary fiber and protein that are beneficial for the maintenance of normal bowel function and also for building and repairing body tissues. However, it is used as stock feed and fertilizer or dumped in landfills. Therefore, this study was conducted to incorporate the SCR into traditional cassava crisp (opak) to produce healthier snacks and add value to this nutritious waste. Thirteen formulations with different proportions of grated cassava/SCR powder/tapioca flour were ge

APA, Harvard, Vancouver, ISO, and other styles

5

Perera, T. P. Sathsara S., Pahan I. Godakumbura, M. A. B. Prashantha, and S. B. Navaratne. "Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis." Asian Food Science Journal 22, no. 10 (2023): 70–79. http://dx.doi.org/10.9734/afsj/2023/v22i10674.

Full text

Abstract:

This study is focused on formulating a composite flour, rich in essential nutrients using selected grain varieties available in Sri Lanka. The traditional rice variety-Kalu heenati was used as the major ingredient in developing the extruded products. Rice flour (RF), Mung bean flour (MF), Black gram flour (BF), and Meneri flour (MF) together with cinnamon powder, sesame and black seeds were composited in developing the formulations based on the nutrient compositions. Thus, 16 composite flour mixtures were formulated fitting to the two-factor factorial experimental design and those formulations

APA, Harvard, Vancouver, ISO, and other styles

6

Mamagkaki, Alexandra, Ioannis Bouris, Panagiotis Parsonidis, Ioanna Vlachou, Maria Gougousi, and Ioannis Papasotiriou. "Genistein as a dietary supplement; formulation, analysis and pharmacokinetics study." PLOS ONE 16, no. 4 (2021): e0250599. http://dx.doi.org/10.1371/journal.pone.0250599.

Full text

Abstract:

The objective of this study is to improve and optimize the formulation of Genistein in capsules in order to result in a better pharmacokinetic profile comparing to existing commercial products. In order to do this, five different formulations of Genistein capsules were developed and examined by reviewing their disintegration and dissolution properties. Furthermore, flowability of the powder along with potent incompatibilities between Genistein and its excipients were monitored through their thermal properties. The final formulation of Genistein was quantified using HPLC analysis and then its s

APA, Harvard, Vancouver, ISO, and other styles

7

Molinari, Letícia Costa, Luane Aparecida do Amaral, Mariana Biava de Menezes, Elisvânia Freitas dos Santos, Dalton Luiz Schiessel, and Daiana Novello. "Esfiha with added chayote peel flour." International Journal for Innovation Education and Research 9, no. 7 (2021): 141–52. http://dx.doi.org/10.31686/ijier.vol9.iss7.3104.

Full text

Abstract:

The aim of the study was to evaluate the sensory acceptability of sfiha added to different levels of chayote peel flour (CPF). Also, determine the physical-chemical composition of the standard formulation and that containing the highest CPF content and with acceptance similar to the standard. Five sfiha formulations were developed: F1 (standard, 0% CPF) and the others added 2% (F2), 6% (F3), 9% (F4) and 12% (F5) of CPF. Sixty evaluators aged 7 to 10 years participated in the sensory evaluation. The addition of levels greater than 2% of CPF reduced sensory acceptability (p<0.05) of the sfiha

APA, Harvard, Vancouver, ISO, and other styles

8

Hales, Kristin E. "91 Awardee Talk: Using respiration calorimetry to estimate energy balance to estimate energy balance and methane emissions." Journal of Animal Science 102, Supplement_3 (2024): 325. http://dx.doi.org/10.1093/jas/skae234.370.

Full text

Abstract:

Abstract Understanding relationships between chemical components of the diet and methane production will allow nutritionists to develop formulation strategies to decrease methane emissions. Diets that produce acetate liberate hydrogen that can be used by methanogenic archaea to produce methane. Propionate is a hydrogen sink and diets that lead to increased propionate production decrease acetate and methane production. The objective was to evaluate relationships between methane emissions and dietary chemical components and feed intake using published databases and make diet formulation recommen

APA, Harvard, Vancouver, ISO, and other styles

9

Wang, Xiao, Yao-Peng Lu, Ze-Long Zhang, et al. "Dietary Probiotic Rhodopseudomonas palustris Formulation Improves Growth Performance, Muscle Composition, Digestive Enzyme Activity, Non-Specific Immunity and Disease Resistance of Juvenile Ivory Shell (Babylonia areolata)." Fishes 9, no. 12 (2024): 522. https://doi.org/10.3390/fishes9120522.

Full text

Abstract:

Rhodopseudomonas palustris (RP) are known anaerobic bacteria with probiotic properties containing several bioactive compounds and enzymes that benefit aquatic animals. However, studies on the use of RP on aquatic animal species are limited. This study investigated the effects of dietary supplementation with RP formulation on the growth, non-specific immunity, and disease resistance of juvenile ivory shells (Babylonia areolata). The experiment was conducted for 8 weeks, with B. areolata fed a control diet (RP0) and four diets containing four different RP formulations, with doses of 1 (RP1), 5 (

APA, Harvard, Vancouver, ISO, and other styles

10

Wensley, Madie, Mike Tokach, Jason Woodworth, Robert Goodband, Joel DeRouchey, and Jordan Gebhardt. "Nutritional strategies to improve the growth performance of pigs marketed in summer." Journal of Swine Health and Production 31, no. 4 (2023): 197–200. http://dx.doi.org/10.54846/jshap/1321.

Full text

Abstract:

To improve the growth performance of growing-finishing pigs and maximize economic returns for summer marketing, producers can feed increased dietary energy while pigs are still in their energy dependent growth phase. Removal of high-fiber ingredients such as dried distillers’ grains with solubles can increase dietary energy and improve gain. During the summer when feed intake is low, formulating diets at or slightly above amino acid requirements may be beneficial. Feed additives that increase growth rate should be considered to improve market weight. Market prices and optimal market weights sh

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Dietary formulation"

1

Yin, Han Su Anadi Nitithamyong. "Formulation of a dietary fiber-enriched myanmar snack (Shwe-Chi) using corn milk residues /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838010.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Schoch, Ryan D. Willoughby Darryn Scott. "The effects of a creatine supplement formulation containing cinnamon extract on creatine uptake, creatine transporter expression, insulin signaling, and muscle performance in males." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5088.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Wilkemeyer, Chandra A. "Analysis of various feedstuffs, database formulation, and dietary evaluation of selected animal diets at the Honolulu Zoo." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/7052.

Full text

Abstract:

The objectives of this thesis research are as follows: 1. Perform nutritional analysis and create a database of selected nutrients for all currently fed feedstuffs for the six species (Guenther's dik-dik, black rhinoceros, Asian elephant, slender-tailed meerkat, Francois' langur and Raggiana bird of paradise) selected for dietary evaluation. 2. Determine 7-day feed consumption and calculate nutrient intakes for these six species through the weighing of feedstuffs and orts. 3. Determine appropriate nutrient intake levels for these six species. 4. Evaluate current diets for nutrient deficiencies

APA, Harvard, Vancouver, ISO, and other styles

4

Touyarou, Peio. "Formulation, caractérisation et validation d'un pain satiétogène." Phd thesis, Université de Bourgogne, 2011. http://tel.archives-ouvertes.fr/tel-00668177.

Full text

Abstract:

Ces travaux de thèse avaient pour but de formuler, de caractériser et de valider un pain élaboré à partir de farines sélectionnées pour améliorer son pouvoir satiétogène. Fort est de constater que depuis plusieurs décennies, la prévalence du surpoids et de l'obésité est croissante. Les risques liés à l'obésité ont un impact sur l'espérance de vie qui stagne dans certains pays développés. Pour lutter contre cette pandémie, la consommation de fibres alimentaires semblerait avoir un effet positif sur la diminution de la sensation de faim, sur la diminution des prises caloriques ainsi que sur la d

APA, Harvard, Vancouver, ISO, and other styles

5

Castro, Calvache Egresado Hever Patricio. "Formulation of Balanced Diets in Base of Grains of Left-over of Corn, Wheat, and Barley for Guinea pigs (Cavia porcellus)." BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5345.

Full text

Abstract:

The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight o

APA, Harvard, Vancouver, ISO, and other styles

6

VALLARINO, GIULIA. "A new formulation of ellagic acid and pomegranate peel extract for dietary supplementation in an animal model of multiple sclerosis." Doctoral thesis, Università degli studi di Genova, 2023. https://hdl.handle.net/11567/1105298.

Full text

Abstract:

My Ph.D. project was dedicated to evidentiate beneficial effects elicited by the therapeutic administration of a new formulation of ellagic acid (Ellagic Acid microdispersion, EAm) and pomegranate peel extract (Pomegranate peel Extract microdispersion, PEm) in an animal model of multiple sclerosis (the EAE mice), with particular attention to its impact on “in vivo” and “in vitro” parameters at the acute stage of disease, to support its translation to clinical studies in patients suffering from multiple sclerosis. My thesis was composed of two different sections: the first one focuses on the c

APA, Harvard, Vancouver, ISO, and other styles

7

Zaazaa, Ahmed <1972&gt. "The Effects of Dietary Supplementation and Product Formulation on the Oxidative Stability of Lipids and Proteins in Meat and Meat Products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/8195/1/AHMED_ZAAZAA_THESIS.pdf.

Full text

Abstract:

Meat and processed meats are largely consumed in the western world, but lately there has been a great concern about their possible negative impacts on human health. Consequently, there is growing interest among food scientists to better understand the diverse chemical and microbial modifications that take place during processing and storage and that can compromise the nutritional characteristics and safety of such products. In the past decades, attention has been addressed towards the study of lipid oxidation and microbial deterioration in meat and meat products, whereas the occurrence and imp

APA, Harvard, Vancouver, ISO, and other styles

8

Thorpe, Peter Stuart. "An investigation into the dietary requirements of Oreochromis Mossambicus fry and the formulation and preparation of a dry food for use in aquaculture." Thesis, Rhodes University, 1989. http://hdl.handle.net/10962/d1001960.

Full text

Abstract:

The need for developing a dry feed which satisfied the nutrient requirements of Oreochromis mossambicus fry was identified. The spawning and grading techniques which resulted in a higher fecundity and ensured uniformity within and between samples of fry are discussed. Preparation techniques were developed which met the physical requirements of fry feeds. An analysis of the flesh and yolk sac fry for amino acid composition was undertaken. The initial test diet was based on these results, as well as on the natural feeding ecology of the species. Feeding trials were undertaken and growth response

APA, Harvard, Vancouver, ISO, and other styles

9

Hasan, M. R. "Husbandry factors affecting survival and growth of carp (Cyprinus carpio L.) fry and an evaluation of dietary ingredients available in Bangladesh for the formulation of a carp fry diet." Thesis, University of Stirling, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375400.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Pratoomyot, Jarunan. "Investigating alternative raw materials and diet formulations on growth performance, lipid metabolism and gene expression in Atlantic salmon (Salmo salar L.)." Thesis, University of Stirling, 2010. http://hdl.handle.net/1893/2408.

Full text

Abstract:

Fish meal (FM) and fish oil (FO) have traditionally been central in aquaculture feed formulation but the finite global supply situation limiting future use along with issues of contaminant levels in these feed ingredients have become critical issues. The objectives of the present study were to investigate alternative feed ingredients as substitutes for both FM and FO in feeds for Atlantic salmon (Salmo salar) to ensure optimal growth, feed efficiency and health of the fish as well as maintaining the nutritional quality of the fish product to the human consumer, especially the levels of n-3 hig

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Dietary formulation"

1

Puranik, Nidhi, ed. Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Knill, Charles John. Chemical aspects of specialist dietary formulations for the metabolically compromised. University of Birmingham, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Bethard, Greg. Controlling milk fever and hypocalcemia in dairy cattle: Use of dietary cation-anion difference (DCAD) in formulating dry cow rations. Agricultural Experiment Station, Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Sanders, T. Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health. Elsevier Science & Technology, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Sanders, Thomas. Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health. Elsevier Science & Technology, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Sanders, Thomas. Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health. Elsevier Science & Technology, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health. Elsevier Science & Technology, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Nutrition and feeding of organic cattle. 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0000.

Full text

Abstract:

Abstract The second edition of this book contains 7 chapters that describe the introductory concepts of cattle nutrition, the aims and principles of organic cattle production, the elements of cattle nutrition, ingredients for organic diets, cattle breeds for organic production, integration of feeding programmes into organic production systems and conclusions and recommendations for the future of nutrition of cattle in organic beef and milk production systems. It provides an important source of peer-reviewed references on the organic feeding of cattle from the international scientific literatur

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Dietary formulation"

1

Sonkar, Priyanka, and Amit Sonkar. "Role of Dietary Supplements in Cancer Prevention." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Puranik, Nidhi, Shiv Kumar Yadav, and Minseok Song. "Pharmacological Mechanisms of Action of Phytochemicals in Cancer Prevention and Treatment." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Bisht, Divya, and Deena Prakash. "Natural Compounds and Their Effect on Cancer Stem Cells." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Yadav, Shiv Kumar, Priyanka Sharma, Manoj Kumar, Binu Bhat, and Mukul Das. "Preclinical and Clinical Studies on the Efficacy of Phytochemicals in Cancer Treatment." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Prakash, Deena, and Divya Bisht. "Anti-Cancerous Potential of Medicinal Plants and Constitutes." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Singh, Pooja, and Rohit Kumar Singh. "Emerging Nano-Phytochemicals-Based Sustained Drug Delivery System for Cancer Therapeutics." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Meenakshi, Jyoti Saxena, Vivek, Nidhi Puranik, Brijendra Kumar Kashyap, and Arun Sharma. "Advantages of Nanotechnology-Based Dosage Forms for Delivery of Herbal Drugs in Cancer." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_13.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Kumar, Rahul, Yashaswee Mishra, Cecilia Khushboo Barla, Birendra Kumar Gupta, and Ajay Kumar Sharma. "Nanocarrier in Cancer Therapy: An Overview." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Puranik, Nidhi, and Minseok Song. "Diet, Nutrition, and Cancer: An Overview." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Patra, Madhu Manti, Pooja Pandey, and Rekha Khandia. "Insight into the Role of Dietary Phytochemicals in Cancer Treatment and Management." In Nano-formulation of Dietary Phytochemicals for Cancer Management. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8005-1_2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dietary formulation"

1

Sahoo, Debasish, Virendra Vaishnav, Tanushree Chatterjee, and Navita Gupta. "HERBAL DIETARY SUPPLEMENT – A MODERN APPROACH IN COMPLEMENTARY AND ALTERNATIVE MEDICINE (CAM) IN HEALTH CARE SCIENCE." In International Conference on Public Health and Medical Sciences. Goodwood Conferences, 2022. http://dx.doi.org/10.35912/icophmeds.v1i1.24.

Full text

Abstract:

Preliminary pharmacological study of herbal based dietary supplement formulation based on extracts or whole plants derived from fruits, root, berries, macrofungus and leaves as a promising, safe and effective alternative to synthetic and pharmaceutical dietary supplements, in-vitro studies such as antibacterial, anti-oxidant and anti-inflammatory activity for extract of dietary supplements. Nutritional assessment of nutritional attributes as suggested by AOAC method, Phytochemical analysis by standard chemical procedures, Quantitative estimate Alkaloid, Flavonoid, Phenolic, Tannin. In-vitro st

APA, Harvard, Vancouver, ISO, and other styles

2

Tyurina, L. "COMPARATIVE ANALYSIS OF THE PRODUCTION OF CUTLETS FROM LOCAL VEGETABLE RAW MATERIALS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf61352f8.19532308.

Full text

Abstract:

The use of vegetable raw materials in the production of chopped semi-finished products makes it possible to stabilize the functional and technological properties of raw materials, increase the biological value, improve the organoleptic characteristics of finished products, enrich the product with minerals and vitamins, dietary fibers, proteins and polyunsaturated fatty acids. The unique chemical composition of local vegetable raw materials helps to improve the taste qualities and increase the nutritional and biological value of semi-finished products. The purpose of the research is a comparati

APA, Harvard, Vancouver, ISO, and other styles

3

Öztürk, Burcu, and Meltem Serdaroğlu. "Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7965.

Full text

Abstract:

In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium carbonate) as sodium tripolyphosphate (STPP) replacers. The dietary fiber content of JAP was quite high to improve the health profile of the meat system. JAP samples showed equivalent technological quality to industrial inulin in terms of water-holding, oil-binding, emulsification and gelling abilities. Phosphate-free meatballs formulated with JAP and sodium carbonate had better health

APA, Harvard, Vancouver, ISO, and other styles

4

Corredig, Milena. "Processing plant proteins colloidal structures." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cyqr3105.

Full text

Abstract:

Food systems need to be designed to better fit within planetary boundaries. It is not only important to find more sustainable protein sources, but also to create fully circular, robust supply chains. But this is only the beginning: new formulations will need to fit common dietary expectations. The utilization of plant-based protein ingredients present significant challenges in relation to their nutritional and technological functionalities. Today these proteins do not measure up when used as ingredients in conventional processes. Plant protein streams contain polydisperse colloids, and detaile

APA, Harvard, Vancouver, ISO, and other styles

5

Sulong, Suwaibah, Hasam Chebako, Firadao Boonmalert, Sarin Chaovasuteeranon, Kasinee Katelakha, and Winai Dahlan. "Development of Omega-3 Enrich Halal Plant-based Snack : AI-Driven Nutritional Optimization of Halal Snacks from Local Thai Crops: A Framework for Advancing SMEs in Product Design and Commercialization." In The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). Yayasan Sinergi Riset dan Edukasi, 2024. https://doi.org/10.31098/hst24146.

Full text

Abstract:

Background – Although shrimp and fish chips are popular among consumers, some individuals are allergic to seafood-based products. The primary advantage of these chips over plant-based alternatives is their higher protein and omega-3 content. Purpose – The aim of this study was to develop a plant-based chip with protein and omega-3 content comparable to that of seafood-based chips available on the market. Design/methodology/approach – The master formula was generated using the AI-driven ChatGPT platform, with prompts designed to optimize the ingredient composition. The resulting formula was pre

APA, Harvard, Vancouver, ISO, and other styles

6

Voicea, Iulian, Florin Nenciu, Mihai Matache, Remus Oprescu, and Vlad-Nicolae Arsenoaia. "Experimental research on production and use of floating pellets in fish feed in aquaculture systems." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf043.

Full text

Abstract:

Adequate nutrition practices are essential for the efficient production of superior goods in aquaculture systems. Nutrition is a key component in the aquaculture industry because feed constitutes about 50% of the variable expense of production. Fishmeal and fish oil have traditionally been the main primary materials used to support the aquaculture industry. They have largely been supplanted by plant-based raw materials, but specific techniques are needed to satisfy fish dietary needs. As aquaculture has expanded, people have been searching for alternative farming nutritional sources since fish

APA, Harvard, Vancouver, ISO, and other styles

7

Kolbina, Anastasia, S. C. Ryazanov, and I. A. Shestak. "APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-56.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Abramova, I. M., A. G. Kalinina, N. E. Golovacheva, S. S. Morozova, L. P. Gallyamova, and N. A. Shubina. "EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-1.

Full text

Abstract:

The aim of the work was to study the effect of a line of complex food additives in alcoholic beverages on the narcogenic potential of ethyl alcohol. To reduce the toxicity of ethanol alcohol, ingredients presumably possessing this ability were introduced into the formulations of alcoholic beverages. The results of the studies showed a decrease in the mortality and severity of ethanol withdrawal syndrome in animals treated with water-alcohol solutions, including complex dietary supplements.

APA, Harvard, Vancouver, ISO, and other styles

9

Santiworakun, Najwa Yanya, Nareeya Waloh, Suwaibah Sulong, Kasinee Katelakha Nureesun Mahamud, Hasam Chebako, and Winai Dahlan. "Characterization of Legume-Derived Plant Milks: A Nutritional and Functional Analysis." In The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). Yayasan Sinergi Riset dan Edukasi, 2024. https://doi.org/10.31098/hst24157.

Full text

Abstract:

Background – Plant-based beverages have garnered significant attention due to their nutritional benefits and alignment with dietary preferences such as lactose intolerance, veganism, and sustainability. Purpose – This study focuses on the development and characterization of plant-based milk formulations derived from a mixture of black bean with green bean, and black bean with red bean. The beans and resultant milk products were evaluated for their fatty acid profile, total phenolic content, and antioxidant activity. Design/methodology/approach – All samples were extracted by dichloromethane-et

APA, Harvard, Vancouver, ISO, and other styles

10

Nascimento, Deivid Duarte, Marcos Paulo Priamo Ferreira, Brian Luís Coimbra Maia, et al. "Nutrilac: Aplicativo para Elaboração de Dietas de Bovinos de Leite." In Anais Estendidos do Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2024. http://dx.doi.org/10.5753/webmedia_estendido.2024.243830.

Full text

Abstract:

Animal nutrition is responsible for a large part of the expenses in a farm and, most of the time, it is neglected by producers, which leads to increased spending on unbalanced diets. Thus, the present work seeks to bring to small and medium-sized rural producers a mobile application capable of formulating the ration of dairy cattle in an easy and simple way, ensuring compliance with nutritional requirements and seeking a diet of minimal cost, from foods chosen by the user.

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Dietary formulation"

1

Focusing on Multiple Micronutrient Supplements in Pregnancy: Second Edition. Sight and Life, 2011. http://dx.doi.org/10.52439/uznq4230.

Full text

Abstract:

Despite marked progress in improving nutrition and health globally, micronutrient deficiencies remain prevalent in low and middle income countries (LMIC), especially among pregnant women with far-reaching consequences for mother and baby including preterm birth, stillbirth or neonatal death, impaired fetal growth. Multiple micronutrient supplements (MMS) taken during pregnancy provide 15 vitamins and minerals to fill the dietary gaps often present in LMIC and the increased nutrient needs of pregnancy. Crucially, MMS provide benefits far beyond those of traditional iron and folic acid supplemen

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!