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Relevant bibliographies by topics / Dietary moisture

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Journal articles

Academic literature on the topic 'Dietary moisture'

Author: Grafiati

Published: 18 May 2024

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Journal articles on the topic "Dietary moisture"

1

Sun, Dao Hua, Wen Shuang Lin, and Fen Fen Lu. "The Moisture Sorption Characteristics of Dietary Potassium Diformate." Advanced Materials Research 1092-1093 (March 2015): 1565–68. http://dx.doi.org/10.4028/www.scientific.net/amr.1092-1093.1565.

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Potassium diformate, a novel dietary additive, has been firstly authorized by the European Union as an alternative to antibiotic growth promoters. The moisture sorption characteristics of potassium diformate were measured by the means of the static gravimetric method. The results indicated that the moisture sorption velocity of potassium diformate is linearly dependent on the relative humidity at 30 °C during the first 12 h. Moreover, the equilibrium moisture content was significantly influenced by relative humidity. The critical relative humidity of potassium diformate is 46.2%. Study on mois

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2

Hadjikinova, M., N. Menkov, and D. Hadjikinov. "Sorption characteristics of dietary hard candy." Czech Journal of Food Sciences 21, No. 3 (2011): 97–99. http://dx.doi.org/10.17221/3483-cjfs.

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This investigation is aimed at the determination of the effect of sugar alcohols sorbitol and isomalt on the sorption properties of hard candy. The equilibrium isotherms of two kinds of hard candy containing sorbitol and isomalt, respectively, were obtained by means of the static gravimetric method at a temperature of 20&deg;C. The isomalt-containing candy proved to sorb less moisture under equal conditions. The Peleg model was found suitable for the description of the sorption isotherms of hard candy. &nbsp;

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3

Yang, Meng, and Ock K. Chun. "Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults." Public Health Nutrition 18, no. 7 (2014): 1180–86. http://dx.doi.org/10.1017/s136898001400007x.

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AbstractObjectiveTo investigate water contributors in relation to dietary and serum micronutrient profiles.DesignA cross-sectional study. The main exposures were water contributors. Selected dietary and serum micronutrient levels were outcome measures.SettingsThe US population and its subgroups.SubjectsUS adults (n 2691) aged ≥20 years from the National Health and Nutrition Examination Survey 2005–2006.ResultsThe daily mean total water intake was 3·1 (se 0·047) litres, with 68 % of adults consuming below the Adequate Intake level. Total water intake was higher in adults with higher BMI and phy

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4

Ramirez, Israel. "Diet texture, moisture and starch type in dietary obesity." Physiology & Behavior 41, no. 2 (1987): 149–54. http://dx.doi.org/10.1016/0031-9384(87)90145-4.

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Alam Refat, Md Reazul, Mohammad Shoeb, and Abida Sultana. "Proximate Analysis of Melon Seeds Available in Bangladesh." Dhaka University Journal of Science 70, no. 1 (2022): 58–63. http://dx.doi.org/10.3329/dujs.v70i1.60382.

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The seeds of winter (wax gourd), long (bottle gourd) and large (pumpkin) melon were analyzed for nutritional parameters mainlyprotein, fat/oil, carbohydrate, dietary fiber, protein, minerals and moisture and fatty acids composition. The double beam ultravioletvisible spectrophotometer was used for analysis of total sugar. The protein content was determined using the Kjeldahl method. An atomic absorption spectrophotometer was used to quantify minerals (Fe, Cu, and Zn). Fatty acid was analyzed by gas chromatography(GC) equipped with a flame ionization detector (FID). From the proximate analysis,

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6

Manuel, Jeremia, Melanie Cornelia, and William Wijaya. "UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS." KnE Life Sciences 2, no. 1 (2014): 12. http://dx.doi.org/10.18502/kls.v1i0.78.

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Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred due to its high potential and economical value. This research is aimed to utilize seaweed (Eucheuma cottonii and Eucheuma spinosum) to increase iodine and dietary fiber content of fish meatballs to help fulfill the daily needs of Indonesians. The first stage of this research was conducted to determine the best type and concentration of seaweed flour to be added to the fish meatballs dough. A series of seaweed flour addition concentration employed in this research are 1, 2, 3, 4, and 5% for each ty

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7

Henz, J. R., R. V. Nunes, C. Eyng, et al. "Effect of dietary glycerin supplementation in the starter diet on broiler performance." Czech Journal of Animal Science 59, No. 12 (2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.

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This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1&ndash;21 days. The study used 1056 male birds distributed in a completely randomized design, with six treatments (0, 3, 6, 9, 12, and 15% crude glycerin from 1 to 10 days), with eight replicates. After the 10<sup>th</sup> day, each treatment group was divided into two groups out of which one continued to receive the same glycerin level and the second group started to receive a glycerin-free diet. The parameters weight gain, feed intake, feed

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8

Pawar, Kanika, and D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage." Current Research in Nutrition and Food Science Journal 5, no. 1 (2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.

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A dietary supplement containing multifunctional ingredient sources was formulated and optimized for management of diabetes. The formulated dietary supplement comprised of milk fat and groundnut oil (90:10), whey protein concentrate, skim milk powder and sodium caseinate (50:25:25) and resistant starch and maltodextrin (70:30). The feasibility of the formulated dietary supplement in terms of physico-chemical, microbiological and sensory attributes was evaluated during storage period. The formulated supplement was found to have 4.37, 15.93, 10.15, 3.39 and 66.15 percent moisture, protein, fat, a

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9

Shafey, TM, and MW McDonald. "Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens." Australian Journal of Experimental Agriculture 30, no. 4 (1990): 483. http://dx.doi.org/10.1071/ea9900483.

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The effects of dietary levels of available phosphorus (AP) on calcium (Ca) tolerance of growing chickens were investigated in 3 experiments. In the first experiment, increasing dietary Ca to 21.2 g/kg with AP at 5 g/kg significantly reduced tibia P, plasma P and increased plasma total Ca concentration without any significant effect on performance. With dietary Ca at 25.7 g/kg and AP at 5 g/kg, growth and plasma P were reduced and plasma total Ca was increased, whilst Ca at 30 g/kg diet reduced growth, plasma P, tibia P and increased feed conversion ratio (FCR) and plasma total Ca. Increasing d

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10

., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India." Asian Journal of Engineering and Applied Technology 8, no. 1 (2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.

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Seasonal variations in the proximate (protein, carbohydrate, dietary fiber, ash, moisture, lipid, amino acid and fatty acid content), mineral composition (Na, K, Ca, Mg, Fe, Zn, C, Mn) and Heavy metals content (Cd, Pb, Hg and Ni) of Ulva compressa and Ulva fasciata were investigated for all four different seasons (Spring, North east monsoon, Summer and South west monsoon) during 2015 to 2016. Data were analyzed using one- and two-way ANOVA. Significant variations in the proximate constituents were found among seasons and species. Maximum proximate and mineral composition in U. compressa are pr

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