Relevant bibliographies by topics / Dietary range

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietary range'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dietary range.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dietary range"

1

Copat, Luanna Lopes Paiva, Karina Marcia Ribeiro de Souza Nascimento, Charles Kiefer, et al. "Metabolizable Energy Levels for Free-Range Broiler Chickens." Journal of Agricultural Studies 8, no. 3 (2020): 820. http://dx.doi.org/10.5296/jas.v8i3.16666.

Full text
Abstract:
The aim of this study was to evaluate the effect of dietary metabolizable energy levels on the performance and carcass yield of free-range broiler chickens from 1 to 84 days of age. A total of 900 male day-old naked neck lineage chicks were distributed in a completely randomized design between six levels of metabolizable energy (2,700; 2,800; 2,900; 3,000; 3,100 and 3,200 kcal.kg-1 diet) with six replications of 25 birds each. The increase in levels of dietary metabolizable energy resulted in a linear reduction of the feed intake, crude protein and digestible lysine intakes, as well as in the
APA, Harvard, Vancouver, ISO, and other styles
2

Михалина, Г. А., І. Я. Городецька, О. М. Корнієнко, and Д. Т. Грушковська. "Research of the range and information support of dietary supplements on the market of Ukraine." Farmatsevtychnyi zhurnal, no. 5 (October 27, 2023): 11–19. http://dx.doi.org/10.32352/0367-3057.5.23.02.

Full text
Abstract:
The domestic market of dietary supplements today shows a number of unsolved problems, such as: competition of these products with drugs, their appointment by doctors as the main treatment, distribution by means of network marketing, often by incompetent people without appropriate education. The insufficient level of awareness of doctors and pharmacists and the lack of mechanisms for proper control over compliance with the legislation necessitates the need to update the requirements for the circulation and distribution of dietary supplements.
 The aim of the study was to review the range a
APA, Harvard, Vancouver, ISO, and other styles
3

Alberdi, Antton, Orly Razgour, Ostaizka Aizpurua, et al. "DNA metabarcoding and spatial modelling link diet diversification with distribution homogeneity in European bats." Nature Communications 11, no. 1 (2020): 1154. https://doi.org/10.5281/zenodo.14816026.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Abstract Inferences of the interactions between species' ecological niches and spatial distribution have been historically based on simple metrics such as low-resolution dietary breadth and range size, which might have impeded the identification of meaningful links between niche features and spatial patterns. We analysed the relationship between dietary niche breadth and spatial distribution features of European bats, by combining continent-wide DNA metabarcoding of faecal samples with species distribution modelling. Our results show that whil
APA, Harvard, Vancouver, ISO, and other styles
4

Singh, M., and A. J. Cowieson. "Range use and pasture consumption in free-range poultry production." Animal Production Science 53, no. 11 (2013): 1202. http://dx.doi.org/10.1071/an13199.

Full text
Abstract:
The recent increase in free-range meat and egg production and consumption has led to extensive investigation in this area and has revealed that the level of animal performance achieved in such systems is low compared with that achieved in conventional production systems. In Australia, this difference has been attributed either to the absence of in-feed antibiotics or to range access, which may result in exposure to detrimental climatic conditions, predators, disease, welfare challenges and nutrient dilution. Moreover, although poultry in free-range systems have ready access to outside runs, no
APA, Harvard, Vancouver, ISO, and other styles
5

Yasmeen, Ammara, Tehseen Yaseen, Muhammad Faisal, et al. "A Comparison of Nutrient and Dietary Compositions of Cereals and Pulses Commonly Consumed in Pakistan." Biological Sciences - PJSIR 60, no. 2 (2017): 115–17. http://dx.doi.org/10.52763/pjsir.biol.sci.60.2.2017.115.117.

Full text
Abstract:
The present study was taken to evaluate the proximate content and dietary fibre compositionof locally available cereal (wheat, maize, oat and barley) and the legumes (mash beans, lentils, mung beansand chickpea). In cereal samples, crude proteins in all cereals were found in the range of 8.75-10.93% butin legumes this range was significantly higher i.e. (19.91-22.06). Crude fibre analysis in cereal samplesshowed values between 1.89-10.6, but in legume samples it ranged between 2.64 to 4.41. Total dietaryfibre was higher in oat and barley 19.0 and 18.34, respectively, whereas total dietary fibr
APA, Harvard, Vancouver, ISO, and other styles
6

Ferguson, Lynnette R., Anthony M. Roberton, Mark E. Watson, Philip Kestell та Philip J. Harris. "The adsorption of a range of dietary carcinogens by α-cellulose, a model insoluble dietary fiber". Mutation Research/Genetic Toxicology 319, № 4 (1993): 257–66. http://dx.doi.org/10.1016/0165-1218(93)90013-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

PROUDFOOT, F. G., H. W. HULAN, and D. M. NASH. "EFFECTS OF A WIDE RANGE OF DIETARY SALT LEVELS ON THE PERFORMANCE OF BROILER CHICKENS." Canadian Journal of Animal Science 65, no. 3 (1985): 773–75. http://dx.doi.org/10.4141/cjas85-092.

Full text
Abstract:
Five dietary levels of sodium chloride (0.2, 0.4, 0.6, 1.0 and 1.8%) were used. Commercial broiler chickens tolerated 0.4–1.0% of dietary sodium chloride without adverse effects on performance. Key words: Broilers, salt, diets, sodium chloride
APA, Harvard, Vancouver, ISO, and other styles
8

Juárez-Reyes, Arturo S., Gumaro Nevarez-Carrasco, María A. Cerrillo-Soto, et al. "Dietary Chemical Composition, Plasma Metabolites and Hormones in Range Goats." Journal of Applied Animal Research 34, no. 1 (2008): 81–86. http://dx.doi.org/10.1080/09712119.2008.9706945.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ruiz-Núñez, B., G. H. A. M. van den Hurk, J. H. M. de Vries, et al. "Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D." British Journal of Nutrition 113, no. 9 (2015): 1466–76. http://dx.doi.org/10.1017/s0007114515000434.

Full text
Abstract:
CHD may ensue from chronic systemic low-grade inflammation. Diet is a modifiable risk factor for both, and its optimisation may reduce post-operative mortality, atrial fibrillation and cognitive decline. In the present study, we investigated the usual dietary intakes of patients undergoing elective coronary artery bypass grafting (CABG), emphasising on food groups and nutrients with putative roles in the inflammatory/anti-inflammatory balance. From November 2012 to April 2013, we approached ninety-three consecutive patients (80 % men) undergoing elective CABG. Of these, fifty-five were finally
APA, Harvard, Vancouver, ISO, and other styles
10

McCleary, Barry V., Jonathan W. De Vries, Jeanne I. Rader, et al. "Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study." Journal of AOAC INTERNATIONAL 93, no. 1 (2010): 221–33. http://dx.doi.org/10.1093/jaoac/93.1.221.

Full text
Abstract:
Abstract A method for the determination of total dietary fiber (TDF), as defined by the CODEX Alimentarius, was validated in foods. Based upon the principles of AOAC Official MethodsSM 985.29, 991.43, 2001.03, and 2002.02, the method quantitates high- and low-molecular-weight dietary fiber (HMWDF and LMWDF, respectively). In 2007, McCleary described a method of extended enzymatic digestion at 37C to simulate human intestinal digestion followed by gravimetric isolation and quantitation of HMWDF and the use of LC to quantitate low-molecular-weight soluble dietary fiber (LMWSDF). The method thus
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Dietary range"

1

Stroster, John A. "Meta-Analytic Assessment of Blood Lipid Response to Dietary Manipulation of Macronutrient Distribution." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/293605.

Full text
Abstract:
Incorporating the best findings from current, high-quality research into routine clinical practice is the basis of evidence-based care. Chapter 1: "Systematic Review and Meta-Analysis in Evidence-Based Care" is a review of the systematic review process, including meta-analysis, aimed at clinical professionals with limited statistical training. It advocates the use of the systematic review process, outlines some general techniques, and provides selected resources where individuals can acquire additional assistance. The typical steps involved include: formulating a clear research question, def
APA, Harvard, Vancouver, ISO, and other styles
2

Ramoeketsi, Khetsi Samuel 1951. "Comparison of the nutrient value of clipped and esophageal dietary samples of cattle grazing Lehmann lovegrass (Eragrostis Lehmanniana, nees)." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/277260.

Full text
Abstract:
Two trials were conducted to demonstrate diet selected by grazing cattle. Selection criteria were investigated on the basis of cattle selection for plant species, green leaf in preference to dry leaf or dry stem and the chemical contents of esophageal samples versus those in the standing crop. The influence of residual old vegetation on selection ability was studied by mowing all or part of the pasture. Cattle consumed Lehmann lovegrass in preference to shrubby species (Table 1). The esophageal samples contained higher levels of protein, phosphorus and IVDMD than that in the standing crop in b
APA, Harvard, Vancouver, ISO, and other styles
3

Besler, Halit Tanju. "Studies of the effects of a range of dietary intakes of corn and olive oils and butter upon the metabolic responses to endotoxin in the Wistar rat." Thesis, University of Southampton, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296248.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Creese, Sonja. "A Comparative Dietary Analysis of the Black-flanked Rock-wallaby (Petrogale lateralis lateralis), Euro (Macropus robustus) and Feral Goat (Capra hircus) in Cape Range National Park, Exmouth, Western Australia." Thesis, Creese, Sonja (2007) A Comparative Dietary Analysis of the Black-flanked Rock-wallaby (Petrogale lateralis lateralis), Euro (Macropus robustus) and Feral Goat (Capra hircus) in Cape Range National Park, Exmouth, Western Australia. Honours thesis, Murdoch University, 2007. https://researchrepository.murdoch.edu.au/id/eprint/40887/.

Full text
Abstract:
Petrogale lateralis lateralis (Black-flanked Rock-wallaby) has declined in its mainland distribution to a few isolated populations with extant populations known from six localities in the Wheatbelt, the Cape Range, the Calvert Range, and Barrow and Salisbury Islands (Pearson and Kinnear 1997). The conservation status of P. l. lateralis is classified as endangered. It is therefore extremely important that the threatening processes associated with this species are investigated to ensure appropriate management of the remaining populations. P. l. lateralis is a herbivore with a foraging range rest
APA, Harvard, Vancouver, ISO, and other styles
5

Wenzel, Konrad [Verfasser], and Dieter [Akademischer Betreuer] Fritsch. "Dense image matching for close range photogrammetry / Konrad Wenzel ; Betreuer: Dieter Fritsch." Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2016. http://d-nb.info/1126646571/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hartung, Salke [Verfasser], Dieter [Akademischer Betreuer] Hogrefe, Xiaoming [Akademischer Betreuer] Fu, and Stephan [Akademischer Betreuer] Sigg. "Efficient Range-Free Monte-Carlo-Localization for Mobile Wireless Sensor Networks / Salke Hartung. Betreuer: Dieter Hogrefe. Gutachter: Dieter Hogrefe ; Xiaoming Fu ; Stephan Sigg." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2015. http://d-nb.info/1079718052/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mainwaring, Lowri. "The effects on markers of cellular stress and RAGE splicing in cellular models and in subjects receiving dietary CLA supplementation." Thesis, Cardiff Metropolitan University, 2012. http://hdl.handle.net/10369/4499.

Full text
Abstract:
The dietary lipid Conjugated Linoleic Acid (CLA) has been the subject of a large body of research in relation to its anti-inflammatory and immunoregulatory role in many cell types and animal models. This study aimed to investigate the effect of a mixture of the 9:11 and 10:12 isomers of CLA as well as the effect of the 9:11 isomer alone on the human monocytic cell-line THP-1 cells and human endothelial cells (HUVEC). The effect of supplementation with 2g/day CLA (a 50:50 mixture of 9:11 and 10:12 CLA) and 9:11 CLA in a cross-over trial in subjects with metabolic syndrome was also investigated.
APA, Harvard, Vancouver, ISO, and other styles
8

Budroni, Angela [Verfasser], and Dieter [Akademischer Betreuer] Fritsch. "Automatic model reconstruction of indoor Manhattan-world scenes from dense laser range data / Angela Budroni. Betreuer: Dieter Fritsch." Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2014. http://d-nb.info/1046833340/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Rathnam, Ravi Kulan [Verfasser], Andreas [Akademischer Betreuer] Birk, Kaustubh [Akademischer Betreuer] Pathak, and Dieter [Akademischer Betreuer] Kraus. "Distributive Cooperative 3D Exploration under Range Communication Constraints / Ravi Kulan Rathnam. Betreuer: Andreas Birk. Gutachter: Andreas Birk ; Kaustubh Pathak ; Dieter Kraus." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2015. http://d-nb.info/1087324033/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Nedin, Christopher. "The nature of the Precambrian-Cambrian transition in the northern Flinders Ranges, South Australia ; The dietary niche of the extinct Australian marsupial lion Thylacoleo carnifex Owen /." Title page, abstract and contents only, 1990. http://web4.library.adelaide.edu.au/theses/09SB/09sbn371.pdf.

Full text
Abstract:
Thesis (B. Sc.(Hons.))--University of Adelaide, Dept. of Geology and Geophysics, 1991?<br>Two col. maps in pocket. National grid reference: Coply SH54-9 1:250 000. Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Dietary range"

1

Dietary fiber: Its surprising range of therapeutic and protective health benefits. Keats Pub., 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lachmann, Robin H., and Nigel Manning. Trimethylaminuria. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0064.

Full text
Abstract:
Trimethylaminuria (TMAU) or “Fish Odor Syndrome” is a disorder caused by increased concentrations of the volatile amine trimethylamine (TMA) in body fluids resulting in an unpleasant odor. The excess TMA may occur either due to deficient hepatic oxidation (primary) or increased bacterial generation (secondary). Testing urine for TMA concentration is the first line of investigation, preferably following a dietary load of a TMA precursor such as choline. Measurement of TMA and TMA-oxide are used as a guide to determine a primary or secondary cause, which can be confirmed by DNA analysis. FMO3 de
APA, Harvard, Vancouver, ISO, and other styles
3

Harris, Gillian, and Elizabeth Shea. Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions. Jessica Kingsley Publishers, 2018. http://dx.doi.org/10.5040/9781805014591.

Full text
Abstract:
Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, graduall
APA, Harvard, Vancouver, ISO, and other styles
4

Chakera, Aron, William G. Herrington, and Christopher A. O’Callaghan. Disorders of plasma magnesium. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0177.

Full text
Abstract:
Normal serum magnesium levels are in the range of 0.7–1.0 mmol/l and, as for calcium, most of the total body magnesium is found in bone and soft tissues. Magnesium is essential for normal cell metabolism (as a cofactor for numerous enzymes) and for neuronal function, and regulates parathyroid hormone release. Alterations in serum magnesium levels are usually asymptomatic unless severe. As there are large tissue reserves of magnesium, hypomagnesaemia usually only develops with chronic gastrointestinal or renal losses, or prolonged dietary insufficiency. Hypermagnesaemia is almost always iatroge
APA, Harvard, Vancouver, ISO, and other styles
5

Bender, David A. 8. Functional foods, superfoods, and supplements. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0008.

Full text
Abstract:
When a vitamin or mineral deficiency is widespread in a population, a common approach is to enrich or fortify a staple food. ‘Functional foods, superfoods, and supplements’ defines functional foods as foods that contain one or more added ingredients to provide a positive health benefit, over and above the normal functions of food to provide nutrients and satisfy hunger. Superfoods are ordinary foods that are especially rich in nutrients or antioxidants and other potentially protective compounds, including polyunsaturated fatty acids and dietary fibre. ‘Nutritional supplements’ covers a wide ra
APA, Harvard, Vancouver, ISO, and other styles
6

Breed, Bill, and Fred Ford. Native Mice and Rats. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095595.

Full text
Abstract:
Australia’s native rodents are the most ecologically diverse family of Australian mammals. There are about 60 living species – all within the subfamily Murinae – representing around 25 per cent of all species of Australian mammals. They range in size from the very small delicate mouse to the highly specialised, arid-adapted hopping mouse, the large tree rat and the carnivorous water rat.&#x0D; Native Mice and Rats describes the evolution and ecology of this much-neglected group of animals. It details the diversity of their reproductive biology, their dietary adaptations and social behaviour. T
APA, Harvard, Vancouver, ISO, and other styles
7

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Selenium in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0023.

Full text
Abstract:
The essential trace mineral selenium is a component of antioxidant enzymes and proteins that regulate thyroid hormone metabolism and immune function. Thyroid metabolism is sensitive to selenium in the diet, and selenium deficiency can exacerbate the effects of iodine deficiency. Selenium deficiency is also associated with enhanced viral virulence and is a risk factor for perinatal transmission of HIV. Several selenium-dependent proteins are important in male fertility. Most pregnant women in developed countries will be able to meet selenium requirements through their usual diet, but because so
APA, Harvard, Vancouver, ISO, and other styles
8

Hills, Andrew P., Nuala M. Byrne, and Rachel E. Wood. Exercise, physical activity, and eating and weight disorders. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199232482.003.0034.

Full text
Abstract:
Consistent with trends in adults, the weight-control practices of children and adolescents appear to reflect a heightened concern with body image.7,16–20 The potential long-term consequences of inappropriate weight-control practices in young people are serious and include disordered eating practices,21–23 growth retardation, delayed menarche, amenorrhoea, osteoporosis, and psychological disturbances.12,24–26 The commonly employed weight-control practices, dietary modification, and exercise are pervasive,8 and not limited to the female population. As medical practitioners are widely consulted a
APA, Harvard, Vancouver, ISO, and other styles
9

Thomas, K., N. Monteiro-Riviere, D. Warheit, and N. Savage. Evaluating the risks associated with nanomaterials. Edited by A. V. Narlikar and Y. Y. Fu. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199533060.013.25.

Full text
Abstract:
This article discusses the risks associated with nanomaterials. The use of nanomaterials in consumer products and industrial applications is becoming more prevalent owing to their range of benefits. Nanomaterials have found uses in energy production, home appliances, water treatment, novel therapeutic delivery techniques and dietary supplements, consumer electronics, and sports equipment. While considerable attention has been given to the likely commercial advantages associated with nanomaterials, less emphasis has been placed on the development of a systematic approach for characterizing the
APA, Harvard, Vancouver, ISO, and other styles
10

Burton, Derek, and Margaret Burton. Food procurement and processing. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198785552.003.0004.

Full text
Abstract:
Fish display a wide range of adaptations of the mouth and pharynx for specific feeding patterns including planktivory, fin-biting, picking and scraping. Appetite control is complex, involving stimulatory and inhibitory hormones. The gut has a linear plan similar to other vertebrates but with considerable variation between taxa, and a stomach may be absent. Many bony fish possess pyloric caeca, containing digestive enzymes, and may increase surface area for digestion. In chondrichthyes (sharks, etc.), a ‘spiral valve’ increases surface area of the intestine. Smooth muscle contractions in the gu
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Dietary range"

1

Arslan, Sezai. "Phenylketonuria." In Newborn and Childhood Screening Programmes. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358961.4.

Full text
Abstract:
Phenylketonuria is one of the most significant causes of dietary preventable mental retardation. As a result of a partial or complete deficiency of the enzyme phenylalanine hydroxylase (PAH), which is involved in the conversion of the amino acid phenylalanine to tyrosine, the plasma level of phenylalanine is increased above the normal level. An elevated level of phenylalanine causes neurotoxicity through various mechanisms (neurotransmitter deficiency, oxidative stress, decreased protein synthesis). Phenylketonuria is inherited in an autosomal recessive manner. The global prevalence of phenylk
APA, Harvard, Vancouver, ISO, and other styles
2

Firdose, Kouser, and Noor Firdose. "Dietary Iron." In Iron Metabolism - Iron a Double‐Edged Sword [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101265.

Full text
Abstract:
Iron metabolism differs from the metabolism of other metals in that there is no physiologic mechanism for iron excretion, it is unusual; approximately 90% of daily iron needs are obtained from an endogenous source, the breakdown of circulating RBCs. Additionally humans derive iron from their everyday diet, predominantly from plant foods and the rest from foods of animal origin. Iron is found in food as either haem or non-haem iron. Iron bioavailability has been estimated to be in the range of 14–18% for mixed diets and 5–12% for vegetarian diets in subjects with no iron stores. Iron absorption
APA, Harvard, Vancouver, ISO, and other styles
3

Stanton, Rosemary. "Meat and Dietary Guidelines." In Impact of Meat Consumption on Health and Environmental Sustainability. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9553-5.ch007.

Full text
Abstract:
This chapter aims to describe how meat fits into recommended dietary guidelines. In Australia, meat is included in one of the five food groups. However, this food group should not be described as the ‘meat group' as it includes alternative choices. These include animal products such as seafood, poultry and eggs but also plant-based alternatives such as legumes, tofu, nuts and seeds. Choosing a range of foods from within this group contributes to a healthy dietary pattern with nuts, seeds and legumes providing extra benefits. Increasing plant-based choices also makes it easier for those who con
APA, Harvard, Vancouver, ISO, and other styles
4

Sandoval Torres, Sadoth, Larissa G. Reyes López, Lilia L. Méndez Lagunas, Luis Gerardo Barriada Bernal, and Juan Rodríguez Ramirez. "Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology." In Alternative Dietary Lifestyles [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105902.

Full text
Abstract:
Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blender, and the nutritional composition was determined. The sorption isotherms were obtained at 30, 35, 40, and 45°C for a range of water activity of 0.07–0.9. The particle size distribution and the average particle size of the flours were characterized by means of diffraction of blue laser light; furthermore, the morphology was analyzed by (SEM). The
APA, Harvard, Vancouver, ISO, and other styles
5

Chang, Sui Kiat, and Cesarettin Alasalvar. "Improvement of the Immune System by Dietary Supplements and Natural Products." In Dietary Supplements with Antioxidant Activity. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839166112-00262.

Full text
Abstract:
Immunity has been a top health concern among consumers for the past several years. With the current COVID-19 pandemic, interest in foods, beverages, essential oils, and supplements that benefit immune health has steadily grown. This chapter reports improvement of the immune system by foods, herbs, essential oils, dietary supplements, and bioactives. A wide range of natural products and supplements (such as medicinal plants and plant-based foods, vitamins, minerals, propolis, essential oils, bioactives, omega-3 fatty acids, pre- and probiotics, and others) have been reviewed in detail for immun
APA, Harvard, Vancouver, ISO, and other styles
6

Stini, William A. "Nutrition and Aging: lntraindividual Variation." In Biological Anthropology and Aging. Oxford University PressNew York, NY, 1994. http://dx.doi.org/10.1093/oso/9780195068290.003.0009.

Full text
Abstract:
Abstract Although it would not be accurate to characterize human dietary versatility as unique, it is nonetheless true that the human digestive system is remarkably tolerant with respect to the range of foods that can be processed to extract the nutrients needed to sustain homeostasis. A survey of dietary practices among human populations, past and present, would reveal some that are almost totally vegetarian while others are, or have been in the recent past, nearly totally carnivorous.
APA, Harvard, Vancouver, ISO, and other styles
7

Galvin, Kathleen A., and Michael A. Little. "Dietary intake and nutritional status." In Turkana Herders of the Dry Savanna. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198549215.003.0007.

Full text
Abstract:
Abstract Until the late 1970s, there were virtually no systematic studies of diet and nutrition of African pastoral populations (Little 1980; Wheeler 1980). Some biomedical studies had explored cardiovascular health status of pastoralists within the context of nutrition, but information on dietary intake was based largely on casual observations (Mann et al. 1972; Shaper et al. 1963). Much of this work was founded on the erroneous belief that pastoral groups subsisted almost entirely on milk products and meat, with corre¬ spondingly high fat intakes (Biss et al. 1971; Mann and Shaffer 1966; Sha
APA, Harvard, Vancouver, ISO, and other styles
8

Carrigan, Matthew. "Hominoid Adaptation to Dietary Ethanol." In Alcohol and Humans. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198842460.003.0003.

Full text
Abstract:
Humans’ long association with alcohol raises questions about both our biological adaptations to handling ethanol and its origins. Fermented foods have less sugar, and require additional detoxification than unfermented versions of the same food, and are thus are generally inferior food choices. I summarize recent studies which indicate that our ability to exploit ethanol depends on several mutations in alcohol dehydrogenase (ADH) enzymes that allow ethanol to be metabolized rapidly, thereby reducing the likelihood that the blood alcohol concentration reaches intoxicating levels. Genetic and bio
APA, Harvard, Vancouver, ISO, and other styles
9

"Vitamins and minerals in a range of foodstuffs and recommended dietary allowances." In Vitamins and Minerals in Health and Nutrition. Elsevier, 1996. http://dx.doi.org/10.1016/b978-1-85573-277-3.50013-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Bender, David A., and Arnold E. Bender. "Reference intakes, dietary goals and nutrition labelling of foods." In Nutrition a reference handbook. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780192623683.003.0004.

Full text
Abstract:
Abstract There is a 20-30 per cent range of individual variation around the mean requirement for most nutrients. For the planning of diets for populations, specific groups of the population or institutions, it is necessary to ensure that the intakes of nutrients provided are sufficient to ensure that no-one suffers deficiency or inadequacy. For any parameter that is statistically normally distributed, a range of ± 2SD around the mean includes 95 per cent of the values. Although there is little evidence, it is generally assumed that individual nutrient requirements are normally distributed arou
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dietary range"

1

Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

Full text
Abstract:
This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
APA, Harvard, Vancouver, ISO, and other styles
2

Ahmed, Saad, Zackary Harris, and Russell David Levi. "Relationship Between Gut Microbiota and Dementia." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.90_2024.

Full text
Abstract:
This paper explores the complex relationship between gut microbiota, dietary habits, and dementia, focusing particularly on Alzheimer's disease (AD). Growing evidence suggests a significant link between the composition of gut bacteria, dietary choices, and susceptibility to dementia. Notably, individuals with dementia demonstrate a noticeable reduction in gut bacteria diversity, highlighting the crucial role of a balanced microbiome in maintaining cognitive health. Conversely, dietary preferences characterized by excessive consumption of processed foods and sugars are associated with an increa
APA, Harvard, Vancouver, ISO, and other styles
3

Shcherbakova, N. A. "Ways of using cereal flours for modeling the recipe composition of pastry flour products." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-245.

Full text
Abstract:
The paper defines the ways of using flour of cereals for modeling the recipe composition of flour confectionery products. A possible range of replacement of wheat flour with whole grain wheat flour from cereals (wheat, rye, oat, buckwheat) has been investigated and model flour mixtures have been developed that are a source of dietary fiber. The optimal ratio of a mixture with a high content of dietary fiber and magnesium was determined (wheat flour: buckwheat: whole grain wheat - 55:30:15).
APA, Harvard, Vancouver, ISO, and other styles
4

Thomas, David, Emma Bermingham, Mark Roberts, and Wayne Young. "An investigation into the effect of high fat and carbohydrate diets on a range of biomarkers associated with pancreatitis in dogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uvdt4784.

Full text
Abstract:
Studies suggest that dogs preferentially choose fat as their major dietary energy source (59-63% of the total metabolisable energy (ME) content of the diet). However, high fat diets have been linked to the development of pancreatitis in dogs. This study investigated several biomarkers associated with pancreatitis in dogs fed either a high fat (HF; Protein: Fat: Carbohydrate content; 35%:63%:2% ME; n= 10 dogs) or high carbohydrate (HC; Protein: Fat: Carbohydrate content; 17%:32%:51% ME) diet.A high fat meal tolerance test (MTT) was undertaken on dogs (n=20) at baseline consuming a commercial dr
APA, Harvard, Vancouver, ISO, and other styles
5

Bosch, V., N. Bosch, M. Valles, N. Ortíz, and R. Gómez. "FATTY ACIDS AND PLATELET FUNCTION IN A SOUTH AMERICAN INDIAN GROUP WITH A HIGH DIETARY CONSUMPTION OF DOCOSAHEXAENOIC ACID." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643403.

Full text
Abstract:
The effect of dietary polyunsaturated fatty acids on hemostasis has elicited much interest. We studied indians from the Orinoco river shore, whose main animal protein intake derives from river fishes with a high confceqt of 22:6n-3 (0.2g/100g)r We determined in 50 indians plasma phospholipid fatty acids (FApl) by gas/liq chromatography and bleeding time by Symplate I divice (BT), in 15 were analyzed platelet count, aggregation with collagen and ADP, platelet factor 3 availability (PF3), platelet phospolipid fatty acids (FApt) and plasma vWFAg.RA from human milk was also determined. Subjets fro
APA, Harvard, Vancouver, ISO, and other styles
6

Makarenko, Andrii, Tetiana Turchyna, and Lesia Avdieieva. "Prospects and impacts of innovative technology for processing natural fruit raw materials into powder form." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-41.

Full text
Abstract:
The wide range of Ukrainian fruit raw materials as a source of valuable bioactive substances should be processed into powdered products for health, therapeutic, and dietary nutrition. Processing whole fruits enriches powdered products with their own bioactive substances, including vitamins, minerals, pectins, dietary fibers, organic acids, phytoestrogens, and many others. Such products not only serve as food but also have health-promoting functions, such as boosting immunity and cleansing the body of dangerous heavy metals or chemical elements absorbed from air, water, or food. Therefore, powd
APA, Harvard, Vancouver, ISO, and other styles
7

Batul1, Samiya, Wasaf Naeem2, and Dr Humeira Igbal3. "Optimal Nutrition during Pregnancy: Food Intake Versus Supplementation." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-18.

Full text
Abstract:
During the COVID-19 pandemic, dietary habits shifted towards homemade and organic foods due to restrictions on dining out. This case study explores the impact of adequate food intake, focusing on organic sources, versus supplementation on the health of a pregnant woman and her baby. A 37-year-old pregnant woman, in her 11th week, was diagnosed with calcium lithiasis and hydronephropathy, exacerbated by a family history of calcium oxalate stones. After a 20-day treatment regimen with antibiotics, painkillers, and alpha blockers, she was advised against inorganic calcium and vitamin D supplement
APA, Harvard, Vancouver, ISO, and other styles
8

Mohr, Míra. "Comparative Analysis of Food Influencers’ Performance During a Highlighted Period." In 8th International Scientific Conference – EMAN 2024 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2024. https://doi.org/10.31410/eman.2024.341.

Full text
Abstract:
Social media plays a crucial role in shaping consumers’ dietary decisions and habits, influencing their everyday lives. This research focuses on analyzing data from the Instagram profiles of prominent figures in the Hungarian gastronomy blogging scene, particularly during the Christmas period. The study seeks to explore the methods by which these chosen cre­ators share content and to define the virtual content consumption habits prevalent during the 2023 Christmas season. The results indicate that con­tent creators utilize a range of strategies on the platform, resulting in dif­fering degrees
APA, Harvard, Vancouver, ISO, and other styles
9

Barouh, Nathalie, Claire Berton-Carabin, Thierry Chardot, et al. "Exploring Plant Biodiversity to Extract Oil Bodies for Sustainable Food Applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wmkj8057.

Full text
Abstract:
Oleoproteaginous and cereal seeds enclose a wide range of nutriments such as lipids, proteins, polysaccharides and various mineral and organic micronutrients. These nutrients are found under the form of natural assemblies such as oil or protein bodies or starch granules, that have interesting functionalities (micronic sizes, surface activity, high physicochemical stability, etc.). These assemblies are extracted by various processes using energy, organic solvents, steam, alone or in combination. Thus, their natural structures are often strongly damaged, and some of their functionalities disappe
APA, Harvard, Vancouver, ISO, and other styles
10

Nam Kim, Hyung. "Review of Existing Sensors for Tracking the Activities of Daily Living." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002193.

Full text
Abstract:
Today, various sensor technologies have been introduced to help people keep track of their daily living activities. For example, a wide range of sensors were integrated in applications to develop a smart home, a mobile emergency response system and a fall detection system. Sensor technologies were also employed in clinical settings for monitoring an early sign or onset of Alzheimer’s diseases, dementia, abnormal sleep disorder, and heart rate problems. However, there has been a lack of attention paid to comprehensive reviews, valuable especially for young, early-career scholars who just develo
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Dietary range"

1

Lamina, Toyin, Sallee Brandt, Hamdi I. Abdi, et al. The Effect of Protein Intake on Health: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepcsrproteinhealth.

Full text
Abstract:
Objective. This review examines the association between dietary protein intake and the risk of bone disease, kidney disease, and sarcopenia, aiming to inform future Dietary Reference Intakes (DRIs) updates, including the development of a Chronic Disease Risk Reduction (CDRR) reference value for protein. Data sources. We searched MEDLINE®, Embase®, AGRICOLA, and Scopus from January 2000 to May 2024, and supplemented by citation searching of relevant reviews and original research. Review methods. Following the Agency for Healthcare Research and Quality Methods Guide for Effectiveness and Compara
APA, Harvard, Vancouver, ISO, and other styles
2

DiGrande, Laura, Sue Pedrazzani, Elizabeth Kinyara, et al. Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0045.2105.

Full text
Abstract:
Objective: The purpose of this study was to assess the feasibility of administering the Automated Multiple-Pass Method (AMPM), a widely used tool for collecting 24-hour dietary recalls, in participants’ homes by field interviewers. Design: The design included computer-assisted personal interviews led by either a nutritionist (standard) or field interviewer. Portion estimators tested were a set of three-dimensional food models (standard), a two-dimensional food model booklet, or a tablet with digital images rendered via augmented reality. Setting: Residences in central North Carolina. Participa
APA, Harvard, Vancouver, ISO, and other styles
3

Connors, Caitlin, Melanie Cohen, Sam Saint-Warrens, et al. Psychologies of Food Choice: Public views and experiences around meat and dairy consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.zoc432.

Full text
Abstract:
This report presents findings drawn from qualitative remote ethnography research with 24 UK participants conducted during July and August 2021, plus nine peer-to-peer interviews conducted by main sample participants with their friends and family. This research aimed to build on existing evidence in this area to fill gaps and provide an up-to-date snapshot of UK public experiences. Areas of focus included: Motivations for dietary choices Any gaps between consumer intention and behaviour Trade-offs and contextual differences (e.g. in vs. out-of home behaviours) The roles of specialist diets, sub
APA, Harvard, Vancouver, ISO, and other styles
4

Balk, Ethan, Elyse Couch, Htun Ja Mai, et al. Fiber Intake and Laxation in People With Normal Bowel Function. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrlaxation.

Full text
Abstract:
Objectives. To support a planned update of the Dietary Recommended Intake of macronutrients, including dietary fiber, we conducted a systematic review of the effect of fiber on laxation outcomes (related to gut motility) in people with normal bowel function. Data sources and review methods. We searched PubMed, Embase, and existing systematic reviews to March 4, 2025 for randomized trials in the general population of people in any life stage (without bowel dysfunction) that compared amounts, types, or forms of fiber. Outcomes of interest were stool consistency, fecal weight, fecal frequency, gu
APA, Harvard, Vancouver, ISO, and other styles
5

Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

Full text
Abstract:
Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
APA, Harvard, Vancouver, ISO, and other styles
6

Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

Full text
Abstract:
Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t
APA, Harvard, Vancouver, ISO, and other styles
7

McPhedran, R., S. Zhuo, L. Zamperetti, and N. Gold. Evaluation of a plant-based meal campaign in workplace cafeterias. An interrupted time series analysis. Kantar Public, 2023. http://dx.doi.org/10.46756/sci.fsa.eds279.

Full text
Abstract:
Choice and consumption of food is affected by a range of factors and dietary choices can change over time at both an individual and population level. One behaviour to have changed over the last few years is the purchasing of plant-based foods. UK sales of meat-free and plant-based dairy products have roughly doubled between 2016 and 2020 and in 2020 were worth close to £600m each (Glotz, 2021; Wunsch, 2021). Food Standards Agency (FSA) data from 2022 found that 32% of respondents reported eating meat alternatives in the past, although the majority (66%) are not eating them frequently (Armstron
APA, Harvard, Vancouver, ISO, and other styles
8

Maycock, Barry, Cath Mulholland, Emma French, and Joseph Shavila. Rapid Risk Assessment: What is the risk from microcystins in the edible flesh of fish caught from Lough Neagh? Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.slz868.

Full text
Abstract:
During the Summer and Autumn of 2023, Lough Neagh in Northern Ireland was affected by a cyanobacterial bloom. Testing of water from within the bloom reported high concentrations of one type of cyanobacterial toxin, microcystins. Samples were taken from the Lough of eels, roach, perch, pollan and bream and tested for a range of cyanobacterial toxins, including microcystins, nodularins, anatoxin, cylindrospermopsin and saxitoxin. Each sample comprised 10 fish, and five samples were taken of each species, except for bream for which a single sample was collected. The fish were dissected and the ed
APA, Harvard, Vancouver, ISO, and other styles
9

Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

Full text
Abstract:
Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
APA, Harvard, Vancouver, ISO, and other styles
10

Shpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7586480.bard.

Full text
Abstract:
The major bottlenecks in rearing the highly priced gastropod abalone (Haliotis spp.) are the slow growth rate and the high mortality during the first 8 to 12 weeks following metamorphosis and settling. The most likely reason flor these problems is related to nutritional deficiencies in the diatom diet on which the post larvae (PL) feed almost exclusively in captivity. Higher survival and improved growth rate will reduce the considerable expense of hatchery-nursery resisdence time and thereflore the production costs. BARD supported our research for one year only and the support was given to us
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Dietary range' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography