Relevant bibliographies by topics / Dietary Reference Intakes

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietary Reference Intakes'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Dietary Reference Intakes"

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TRUMBO, PAULA, ALLISON A. YATES, SANDRA SCHLICKER, and MARY POOS. "Dietary Reference Intakes." Journal of the American Dietetic Association 101, no. 3 (March 2001): 294–301. http://dx.doi.org/10.1016/s0002-8223(01)00078-5.

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YATES, ALLISON A., SANDRA A. SCHLICKER, and CAROL W. SUITOR. "Dietary Reference Intakes." Journal of the American Dietetic Association 98, no. 6 (June 1998): 699–706. http://dx.doi.org/10.1016/s0002-8223(98)00160-6.

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Barr, Susan I. "Applications of Dietary Reference Intakes in dietary assessment and planning." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (February 1, 2006): 66–73. http://dx.doi.org/10.1139/h05-020.

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Dietary Reference Intakes (DRIs) are used for assessing and planning diets of individuals and groups. Assessing individual intakes is complicated by the fact that neither the individual's usual nutrient intake nor their individual requirement is known. However, the degree of confidence that intakes are adequate or excessive can be estimated. Assessing diets of groups requires information on the group's usual nutrient intake distribution, which can be obtained by statistically adjusting 1 d intake distributions to remove within-person variability. For most nutrients with an Estimated Average Requirement (EAR), the group prevalence of inadequate intakes can be approximated by the percent whose usual intakes are less than the EAR. However, the prevalence of inadequacy cannot be determined for nutrients with an Adequate Intake (AI). The goals of planning are a low risk (for individuals) or low prevalence (for groups) of inadequate or excessive nutrient intakes. For individuals, these goals are met by planning intakes that meet the Recommended Dietary Allowance (RDA) or AI, are below the Tolerable Upper Intake Level (UL), and fall within the Acceptable Macronutrient Distribution Ranges (AMDRs). For groups, planning involves estimating a "target" usual intake distribution with an acceptably low prevalence less than the EAR and greater than the UL, planning menus to achieve the target distribution, and assessing the results.Key words: nutrition assessment, dietary planning, nutrient adequacy.
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Barr, Susan I. "Introduction to Dietary Reference Intakes." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (February 1, 2006): 61–65. http://dx.doi.org/10.1139/h05-019.

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Dietary Reference Intakes (DRIs) are nutrient reference standards used for planning and assessing the diets of apparently healthy Canadians and Americans. The development of DRIs reflects a joint initiative by the United States and Canada to update, expand on, and replace the former Recommended Nutrient Intakes for Canadians and Recommended Dietary Allowances for Americans. DRIs include the Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). The EAR is the average daily intake level that meets the requirement of 50% of healthy individuals in a life stage and gender group, whereas the RDA is set at a level that will meet the requirements of almost all (97%-98%) individuals in that life stage and gender group. An AI is a recommended intake level that is thought to meet the needs of almost all healthy individuals, and is set when there are insufficient data to establish an EAR (and therefore an RDA). The UL represents a threshold above which adverse effects of excessive intake may increase. In addition to these DRIs, macro nutrients have an Acceptable Macro nutrient Distribution Range (AMDR) and, for energy, an Estimated Energy Requirement (EER) is described.Key words: nutrient reference standards, nutrient requirements, nutrient toxicity.
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&NA;. "NEW DIETARY REFERENCE INTAKES." Nutrition Today 33, no. 6 (November 1998): 257–59. http://dx.doi.org/10.1097/00017285-199811000-00008.

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Murphy, Suzanne P., and Mary I. Poos. "Dietary Reference Intakes: summary of applications in dietary assessment." Public Health Nutrition 5, no. 6a (December 2002): 843–49. http://dx.doi.org/10.1079/phn2002389.

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AbstractObjective:To summarise the applications and appropriate use of Dietary Reference Intakes (DRIs) as guidance for nutrition and health research professionals in the dietary assessment of groups and individuals.Design:Key points from the Institute of Medicine report, Dietary Reference Intakes: Applications in Dietary Assessment, are summarised in this paper. The different approaches for using DRIs to evaluate the intakes of groups vs. the intakes of individuals are highlighted.Results:Each of the new DRIs is defined and its role in the dietary assessment of groups and individuals is described. Two methods of group assessment and a new method for quantitative assessment of individuals are described. Illustrations are provided on appropriate use of the Estimated Average Requirement (EAR), the Adequate Intake (AI) and the Tolerable Upper Intake Level (UL) in dietary assessment.Conclusions:Dietary assessment of groups or individuals must be based on estimates of usual (long-term) intake. The EAR is the appropriate DRI to use in assessing groups and individuals. The AI is of limited value in assessing nutrient adequacy, and cannot be used to assess the prevalence of inadequacy. The UL is the appropriate DRI to use in assessing the proportion of a group at risk of adverse health effects. It is inappropriate to use the Recommended Dietary Allowance (RDA) or a group mean intake to assess the nutrient adequacy of groups.
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Arens, Ursula. "Dietary Reference Intakes. Applications in Dietary Planning." Journal of Human Nutrition and Dietetics 17, no. 3 (June 2004): 269–70. http://dx.doi.org/10.1111/j.1365-277x.2004.00522.x.

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Ishimi, Yoshiko. "Dietary Reference Intakes and Nutrient Reference Values." Nippon Eiyo Shokuryo Gakkaishi 69, no. 4 (2016): 145–50. http://dx.doi.org/10.4327/jsnfs.69.145.

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Fulgoni, Victor L., and Greg D. Miller. "Dietary Reference Intakes for food labeling." American Journal of Clinical Nutrition 83, no. 5 (May 1, 2006): 1215S—1216S. http://dx.doi.org/10.1093/ajcn/83.5.1215s.

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Fitzgerald, Angela L., David R. Maclean, and Paul J. Veugelers. "Dietary reference intakes: A comparison with the Nova Scotia Nutrition Survey." Canadian Journal of Dietetic Practice and Research 63, no. 4 (December 2002): 176–83. http://dx.doi.org/10.3148/63.4.2002.176.

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The purpose of this study was to compare the newly released dietary reference intakes with the 1990 Nova Scotia Nutrition Survey and identify characteristics that influence compatibility with these new recommendations. For each of 17 nutrient recommendations, we calculated the proportion of participants who consumed intakes within the recommended range. We constructed a score reflecting overall compatibility between the new recommendations and the Nova Scotia Nutrition Survey data. Using this score as the dependent variable, we conducted multivariate regression analysis to evaluate the importance of demographic and behavioural factors for compatibility with the dietary reference intakes. Results indicate that compatibility with the dietary reference intakes was poor among Nova Scotians, particularly for magnesium, vitamins C and E, and macronutrients. Compatibility was lower among females than among males, and differed independently by age, body mass index, socioeconomic factors, smoking status, and alcohol consumption. Dietary intervention is needed in Nova Scotia. Reduced fat intake and increased intake of specific vitamins should be promoted. We recommend that nutrition education campaigns coinciding with the introduction of the dietary reference intakes in Nova Scotia target younger people, those of lower socioeconomic background, smokers, and those who are obese.
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Dissertations / Theses on the topic "Dietary Reference Intakes"

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Paxton, Kaitlyn D. "Energy and Nutrient Intake of Infants and Toddlers: A Longitudinal View of Nutritional Adequacy." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367942428.

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Lorenz, Melissa. "A Longitudinal Analysis of Energy and Nutrient Intake of Breastfeeding and Formula Feeding Postpartum Women." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367945000.

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Cogley, DiTommaso Jessica Lyn. "SODIUM AND POTASSIUM INTAKES OF THE U.S ADULT POPULATION AGE 18 YEARS AND OLDER: NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY 1999 – 2000 and 2001 – 2002." Bowling Green State University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1161982998.

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Valente, Tessa Bitencourt. "PERFIL ALIMENTAR E NUTRICIONAL DE PRÉ-ESCOLARES DE UMA CRECHE INSTITUCIONAL DA CIDADE DE SANTA MARIA-RS." Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/5675.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
It is critical to adequate food since childhood, mainly due, growth and intellectual development. Is the preschool age eating habits are formed and passed on to the nutritional status of children. This study aimed to analyze the food intake and nutritional status of preschool children in a day care center, through the weighed food record served in the institution with subsequent chemical analysis; 24-hour food recall was performed complemented by the food intake of the child at home; a food frequency questionnaire; and growth curves proposed by the World Heath Organization. Dietary reference intakes were used to assess the adequacy of dietary intake of children. It was found inadequate food intake at daycare center, with high percentages of carbohydrates, lipids and proteins in the lower limit to the recommendation. The consumption at home was characterized by an energy and protein intake excessive. Analyzing the total daily intake of children, the average intake of protein and carbohydrates were higher than the recommendation, and lipids remained within the proper range. The percentage of inadequate energy was 92.31%; iron 46.15%; carbohydrates 10.25%; phosphorus and zinc 5.13%; magnesium 2.56%. There was no presence of nutritional deficits and most children were well-nourished. The data show a high prevalence of inadequate energy, some minerals and fiber, and a tendency to overweight. Therefore, there is need for a revision and adaptation of the menus of the institution to better meet the needs of preschoolers; and nutritional guidance to parents so that does not a super feeding at home in order to avoid excessive weight gain in childhood with the associated consequences for health.
É de fundamental importância uma alimentação adequada desde a infância em função, principalmente, do crescimento e do desenvolvimento intelectual. É na fase pré-escolar que os hábitos alimentares são formados, repercutindo no estado nutricional da criança. O presente trabalho teve como objetivo analisar o consumo alimentar e o estado nutricional de pré-escolares de uma creche, o que foi realizado por meio de pesagem direta dos alimentos servidos na instituição, com posterior análise química dos mesmos; de recordatório alimentar de 24h para complementar o consumo alimentar da criança no domicílio; de um questionário de frequência alimentar; e das curvas de crescimento propostas pela Organização Mundial da Saúde. Foram utilizadas também as ingestões dietéticas de referência para observar a adequação da ingestão alimentar das crianças. Quanto aos resultados, verificouse um consumo alimentar insuficiente na creche, com altas porcentagens de carboidratos, teores de lipídios e proteínas no limite inferior à recomendação. Já o consumo no domicílio foi caracterizado por uma ingestão energética e protéica excessiva. Analisando o consumo diário total das crianças, as médias de ingestão de proteínas e de carboidratos foram superiores à recomendação; e lipídios mantiveram-se dentro da faixa adequada. A porcentagem de inadequação foi de 92,31% de energia; 46,15% de ferro; 10,25% de carboidratos, 5,13% de fósforo e zinco; e 2,56% de magnésio. Não houve presença de déficits nutricionais e a maioria das crianças encontrava-se eutrófica. Os dados mostram uma elevada prevalência de inadequação energética, de alguns minerais e de fibras, além de uma tendência ao excesso de peso. Portanto, há necessidade de reformulação e adequação dos cardápios da instituição para melhor atender às necessidades dos pré-escolares; bem como orientação nutricional aos pais para que não ocorra a superalimentação em casa, a fim de evitar um ganho de peso excessivo na infância com conseqüências associadas para a saúde.
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Bourne, Lesley Thelma. "Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition." Doctoral thesis, University of Cape Town, 1996. http://hdl.handle.net/11427/27005.

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An assessment of the nutritional status of a representative sample of an urban African population has not previously been conducted, nor the extent to which the traditional diet has been abandoned for a western diet. To meet this end, a cross-sectional analytic study was carried out on a representative sample (N=1146) of the urban African population, aged 3 - 64 years in 1990. Particular attention was paid to specific at-risk groups viz. preschoolers (aged 3 - 6 years; N=163), adolescents (aged 15 - 18 years; N=119) and adults (19 - 44 years; N=649). The interrelationships of dietary intake with socio-economic status, demographic indicators as well as measures of urban exposure were also examined. A further aim was to determine the extent to which this rapidly urbanising population ' s macronutrient profile had shifted from a traditional towards a western atherogenic dietary pattern. This analytic study was nested in a community-based descriptive survey on risk factors for cardiovascular disease. A multi-staged, proportional sampling strategy was used. Quotas were used in the final stage of sampling, based on the age/sex distribution of a 1988 census conducted by the local authorities. Dietary data were collected by means of the 24-hour recall method, by Xhosa -speaking registered nurses who had received intensive training. Anthropometric measurements were taken, and blood samples were drawn according to standard procedures. Socio-demographic questions elicited information on the physical environment and facilities, educational level and employment status. Information was also elicited regarding urban exposure relating to lifetime migration history, thus incorporating retrospective temporality into the study des ign. From these data, an index of urban exposure was established by calculating the percentage of life spent in an urban environment. Univariate analyses of dietary, anthropometric and biochemical vitamin status were used for the descriptive components of the study of the three specific at-risk age categories. Bivariate analyses examined the effects of selected proxies of socio-economic status, and urban exposure on dietary intake. Finally, multiple linear regressions were performed on the preschoolers (N=163) and adult sample, aged 15 - 64 years (N=983) incorporating additional indicators of socio-economic status as predictors, and dietary intake data as outcome measures. Correspondence analysis further explored the relationships between dietary atherogenicity (using the Keys score) and other risk factors for degenerative disease.
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恵介, 香村, and Keisuke Komura. "思春期前期小児の日常生活における総エネルギー消費量と身体活動量との関連 : 二重標識水法および加速度計法を用いた検討." Thesis, https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13045530/?lang=0, 2018. https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13045530/?lang=0.

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Ross, Courtney. "The nutritional intake of persons with type 2 diabetes mellitus who have peripheral neuropathy, compared to those who do not have peripheral neuropathy." 2010. http://hdl.handle.net/1993/4231.

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Objectives: The incidence of type 2 diabetes mellitus (DM2) is on the rise worldwide. The primary objective was to determine the prevalence of nutrient inadequacy and excessiveness in persons with DM2 with and without diabetic peripheral neuropathy (DPN). Study Design: A validated semi-quantitative food frequency questionnaire was used to determine the prevalence of inadequacy of nutrients with an estimated average requirement; the mean intake of nutrients with an adequate intake; and the proportion of persons not meeting the recommendations for the acceptable macronutrient distribution range (AMDR). Results: Differences were observed in the prevalence of inadequacy of vitamin A and the proportion of persons not meeting the AMDR for total fat, linoleic acid and carbohydrate. Conclusion: The aforementioned nutrients may have a significant role in the progression/development of DPN and should be studied in further detail. We recommend a balanced diet and use of a multi-vitamin for persons with DM2.
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Rampedi, Isaac Tebogo. "Indigenous plants in the Limpopo province : potential for their commercial beverage production." Thesis, 2010. http://hdl.handle.net/10500/4109.

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South Africa has over 19 500 different indigenous plant species. Most of these are of ethnobotanical significance and are still used by local rural communities as medicine, food and for making beverages. The relatively little research that has been conducted on indigenous plant species has focused mainly on their medicinal potential. However, in view of the rapidly growing size of the global and local beverage industry and their constant search for new products, beverage-making indigenous plant species may have commercial development potential. To date, no detailed studies have been conducted on these plants, especially in the species-rich Limpopo province. The aim of this study was, therefore to evaluate the potential of indigenous plants for commercial beverage production. In order to achieve this, a survey was conducted in the Limpopo province to identify beverage-making plants and to document beverage preparation methods. Selected beverages were analysed and evaluated for their nutrient and sensory characteristics and a market product acceptability survey was conducted to identify those beverages with the greatest potential for development. Sixty three different beverage-plant species were identified in three study areas within the Limpopo province. These were used for the preparation of teas, fruit juices and alcoholic beverages. Plants that received further research attention were selected on the basis of their status as indigenous plants, frequency of use, nature of harvesting methods and availability. Some of the selected beverages were found to be rich in nutrients, especially with respect to vitamin C and mineral content. Furthermore, sensory analyses and market surveys indicated that four species, namely, Doyvalis caffra, Garcinia livingstonei, Grewia flavescens and Englerophytum magalismontanum have potential for further development for the beverage industry while Athrixia phylicoides has commercialisation potential as a herbal tea. However, further research is required to improve and refine preparation methods and to ensure compliance with quality standards. The availability of sufficient plant material for the industry must also be ensured. This research has indicated that South African indigenous plants have untapped market potential for the beverage industry which, if developed sustainably, could contribute to economic growth of the rural parts of South Africa.
Environmental Sciences
D. Ed. (Environmental Management)
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Books on the topic "Dietary Reference Intakes"

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Dietary Reference Intakes Research Synthesis Workshop (2006 Institute of Medicine (U.S.)). Dietary Reference Intakes Research Synthesis Workshop summary. Washington, DC: National Academies Press, 2007.

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Stallings, Virginia A., Meghan Harrison, and Maria Oria, eds. Dietary Reference Intakes for Sodium and Potassium. Washington, D.C.: National Academies Press, 2019. http://dx.doi.org/10.17226/25353.

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Institute of Medicine (U. S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, ed. Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academies Press, 2011.

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Hakhoe, Han'guk Yŏngyang, and Korea (South). Sikp'um Ŭiyakp'um Anjŏnch'ŏng, eds. Han'gugin yŏngyang sŏpch'wi kijun: Dietary reference intakes for Koreans. [Seoul]: Han'guk Yŏngyang Hakhoe, 2010.

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Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary reference intakes: Guiding principles for nutrition labeling and fortification. Washington, D.C: National Academies Press, 2003.

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Kumanyika, Shiriki, and Maria P. Oria, eds. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease. Washington, D.C.: National Academies Press, 2017. http://dx.doi.org/10.17226/24828.

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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.

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Schneeman, Barbara O., Ann L. Yaktine, and Alice Vorosmarti, eds. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Washington, D.C.: National Academies Press, 2021. http://dx.doi.org/10.17226/26188.

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Dietary Reference Intakes: Applications in Dietary Planning (Dietary Reference Intakes). National Academies Press, 2003.

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Board, Food and Nutrition, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes). National Academies Press, 2001.

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Book chapters on the topic "Dietary Reference Intakes"

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Prasad, Kedar N. "Dietary Reference Intakes of Selected Micronutrients." In Micronutrients in Health and Disease, 499–519. Second edition. | Boca Raton : Taylor & Francis, 2019. |: CRC Press, 2019. http://dx.doi.org/10.1201/9780429243462-22.

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Francis, Jennifer J., and Carol J. Klitzke. "Dietary Reference Intakes: Cutting Through the Confusion." In Nutrition Guide for Physicians and Related Healthcare Professionals, 297–301. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49929-1_29.

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Francis, Jennifer J., and Carol J. Klitzke. "Dietary Reference Intakes: Cutting Through the Confusion." In Nutrition Guide for Physicians, 65–70. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-431-9_5.

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Yates, Allison A. "Dietary Reference Intakes: Concepts and Approaches Underlying Protein and Energy Requirements." In Protein and Energy Requirements in Infancy and Childhood, 79–94. Basel: KARGER, 2006. http://dx.doi.org/10.1159/000095022.

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Yates, A. A. "Dietary Reference Intakes: A New Approach to Setting Nutrition Standards in the USA and Canada." In Forum of Nutrition, 4–13. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059458.

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Young, V. R. "Setting Dietary Reference Intakes for Micronutrients for Healthy North American Infants: A Process of Trials and Errors." In Nestl� Nutrition Workshop Series: Pediatric Program, 35–53. Basel: KARGER, 2003. http://dx.doi.org/10.1159/000074709.

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Otles, Semih, and Emine Nakilcioglu-Tas. "Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects." In Reference Series in Phytochemistry, 1–22. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54528-8_7-1.

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Solomons, Noel W. "Trace Element Requirements and Dietary Intake Recommendations: With Specific Reference to the Third World." In Trace Elements in Clinical Medicine, 339–48. Tokyo: Springer Japan, 1990. http://dx.doi.org/10.1007/978-4-431-68120-5_45.

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"Dietary Reference Intakes (DRIs)." In Nutrition in the Prevention and Treatment of Disease, 879–87. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-391884-0.00061-5.

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"Appendix Dietary Reference Intakes." In Nutritional Concerns of Women, Second Edition, 485–90. CRC Press, 2003. http://dx.doi.org/10.1201/9781439833377.ax1.

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Conference papers on the topic "Dietary Reference Intakes"

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Pinheiro, Letícia, Juliana Vallandro, Roberta Molle, Roberta Reis, Bárbara Ergang, Rudineia Toazza, Amanda Mucellini, Gisele Manfro, Patrícia Silveira, and Tania Machado. "Inadequação da Ingestão de Micronutrientes de Acordo com As Dris (Dietary Reference Intakes) em Adolescentes." In XXI I Congresso Brasileiro de Nutrologia. Thieme Revinter Publicações Ltda, 2018. http://dx.doi.org/10.1055/s-0038-1674758.

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Mohammed, Sara, Nosheen Meer, Saima Sheikh, and Abdelhamid Kerkadi. "Association between Sleep Duration, Food Consumption Patterns and Obesity among Adolescents in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0221.

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Background: Recent research suggests that sleep duration contributes towards developing unhealthy dietary habits, which can lead to obesity. Further study in this field can provide a new direction in addressing this epidemic. Objective: To examine the association between sleep duration, food consumption pattern, and obesity in adolescents in Qatar. Hypothesis: Sleep duration and unhealthy dietary pattern may be positively correlated to obesity. Methods: This is a cross-sectional, descriptive and analytical study including 1161 adolescents aged 14-19 years from a representative sample of independent secondary schools in the state of Qatar. Validated questionnaire was used to collect data on sleep duration and frequency of intake of foods. Sleep duration was classified as short (< 6 hrs), sufficient (7-8 hrs) and long (> 9 hrs). Anthropometric indicators included body weight, height and waist circumference (WC) that were measured using standardized procedures. General obesity was defined according to International Obesity Task Force (IOTF) ageand gender-specific body mass index (BMI) reference values. Agespecific cutoff values for WC were used to define abdominal obesity. Factor loading matrix was used to categorize healthy and unhealthy foods. The association between the study variables was assessed using multiple regression analysis. Results: The mean frequency of food consumption was lower for students of shorter sleep duration regardless of the day of the week. Students who reported long sleep duration had higher mean frequency of consumption of unhealthy food (fast food, French fries, cakes/donuts, candy/chocolates, sugar-sweetened beverages). Females showed an unhealthier eating pattern as compared to males. Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents.
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Reports on the topic "Dietary Reference Intakes"

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Meyers, Linda. Establishment of Dietary Reference Intakes for Dietary Antioxidants. Fort Belvoir, VA: Defense Technical Information Center, January 2000. http://dx.doi.org/10.21236/ada392737.

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DiGrande, Laura, Sue Pedrazzani, Elizabeth Kinyara, Melanie Hymes, Shawn Karns, Donna Rhodes, and Alanna Moshfegh. Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0045.2105.

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Objective: The purpose of this study was to assess the feasibility of administering the Automated Multiple-Pass Method (AMPM), a widely used tool for collecting 24-hour dietary recalls, in participants’ homes by field interviewers. Design: The design included computer-assisted personal interviews led by either a nutritionist (standard) or field interviewer. Portion estimators tested were a set of three-dimensional food models (standard), a two-dimensional food model booklet, or a tablet with digital images rendered via augmented reality. Setting: Residences in central North Carolina. Participants: English-speaking adults. Pregnant women and individuals who were fasting were excluded. Results: Among 133 interviews, most took place in living rooms (52%) or kitchens (22%). Mean interview time was 40 minutes (range 13–90), with no difference by interviewer type or portion estimator, although timing for nutritionist-led interviews declined significantly over the study period. Forty-five percent of participants referenced items from their homes to facilitate recall and portion estimation. Data entry and post-interview coding was evaluated and determined to be consistent with requirements for the National Health and Nutrition Examination Survey. Values for the number of food items consumed, food groups, energy intake (average of 3,011 kcal for men and 2,105 kcal for women), and key nutrients were determined to be plausible and within reasonably expected ranges regardless of interviewer type or portion estimator used. Conclusions: AMPM dietary recall interviews conducted in the home are feasible and may be preferable to clinical administration because of comfort and the opportunity for participants to access home items for recall. AMPMs administered by field interviewers using the food model booklet produced credible nutrition data that was comparable to AMPMs administered by nutritionists. Training field interviewers in dietary recall and conducting home interviews may be sensible choices for nutrition studies when response rates and cost are concerns.
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