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Relevant bibliographies by topics / Dietary supplement selenium-protein

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Academic literature on the topic 'Dietary supplement selenium-protein'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Dietary supplement selenium-protein"

1

M., Нolovko, Нolovko T., and Prymenko V. "A MEDICAL AND BIOLOGICAL RESEARCHES OF SELENIUM-PROTEIN DIETARY ADDITIVE AND SAUCE WITH ITS USE." PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE 2 (28) (December 18, 2018): 45–55. https://doi.org/10.5281/zenodo.2395580.

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<em>The influence of dietary supplement "</em><em>Ne</em><em>oselen" on the organism of linear white rats </em><em>is investigated</em><em>. The acute toxicity parameters of the additive (the effective and mortality dose rates, its security degree) are calculated</em> <em>using</em><em> the</em><em> Probit Analysis computer program.</em><em> The solution of dietary supplement "</em><em>Ne</em><em>oselen" was entered once a day at the amount of 0.7 to 6 ml per rat (it is the maximum allowable dose in terms of oral) that in equivalent to dose is from 4375 to 37500 mg/kg</em>

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2

Prymenko, Vladyslav, Mykola Golovko, Tetyana Golovko, Anna Novik, and Pylyp Babich. "Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement." Restaurant and Hotel Consulting. Innovations 6, no. 1 (2023): 97–109. https://doi.org/10.31866/2616-7468.6.1.2023.278474.

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Topicality. The use of selenium-protein dietary supplements (SPDS) is relevant from a medical and economic point of view, as it can provide consumers with the required amount of selenium, and increase the value and attractiveness of food products. The diet of a modern person is very diverse in the composition of fatty ingredients. Of all natural fats, dairy is the most complex and unique one in its chemical composition. SPDS “Syvoselen Plus” contains up to 10% fat in its composition, therefore, studies of its composition are of certain scientific interest in view of the above.

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3

Ye, Qian, Prasad Devarshi, Ryan Grant, and Susan Mitmesser. "Lower Intakes of Key Nutrients Are Associated with More Workplace Absenteeism: NHANES 2003–2008." Current Developments in Nutrition 6, Supplement_1 (2022): 961. http://dx.doi.org/10.1093/cdn/nzac067.081.

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Abstract Objectives While the literature supports the importance of nutrition in physical health, the role of nutritional status, especially nutrient consumption, on work absenteeism in the United States population is largely unknown. The objective of this study was to determine whether dietary intake is associated with absenteeism in the workplace in US adults (19–64 years). Methods Data from NHANES 2003–08 cycles were used to estimate intakes of nutrients from food and food + supplements. Usual dietary intake was derived using the National Cancer Institute method with data from two valid 24-

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Wang, Ning, Hor-Yue Tan, Sha Li, Yu Xu, Wei Guo, and Yibin Feng. "Supplementation of Micronutrient Selenium in Metabolic Diseases: Its Role as an Antioxidant." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/7478523.

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Selenium is an essential mineral naturally found in soil, water, and some of the food. As an antioxidant, it is one of the necessary trace elements in human body and has been suggested as a dietary supplement for health benefit. Although the human body only needs a trace amount of selenium every day, plenty of recent studies have revealed that selenium is indispensable for maintaining normal functions of metabolism. In this study, we reviewed the antioxidant role of nutritional supplementation of selenium in the management of major chronic metabolic disorders, including hyperlipidaemia, hyperg

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5

Qiu, Kai, Youbiao Ma, Uchechukwu Edna Obianwuna, et al. "Application of Selenium Conjugated to Animal Protein in Laying Hens’ Diet for the Production of Selenium-Enriched Eggs." Foods 10, no. 6 (2021): 1224. http://dx.doi.org/10.3390/foods10061224.

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The current experiment was conducted to investigate the application effects of selenium conjugated to insect protein (SCIP) in the production of selenium-enriched eggs. A total of 450 laying hens were randomly assigned to five dietary groups, each group consisting of six replicates. Hens in the control group received a diet without selenium supplementation, whereas hens in the other four groups received diets supplemented with either 1, 2, 5, or 10 mg/kg of selenium from SCIP. The productive performance, egg quality, antioxidant and immune capacity, biochemical indices, intestinal morphology,

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6

Araujo, Juliana M., Rodrigo Fortes-Silva, Cícero C. Pola, Fernando Y. Yamamoto, Delbert M. Gatlin, and Carmen L. Gomes. "Delivery of selenium using chitosan nanoparticles: Synthesis, characterization, and antioxidant and growth effects in Nile tilapia (Orechromis niloticus)." PLOS ONE 16, no. 5 (2021): e0251786. http://dx.doi.org/10.1371/journal.pone.0251786.

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This study aimed to elucidate the effects of selenium-loaded chitosan nanoparticles used as a dietary supplement on Nile tilapia (Oreochromis niloticus) antioxidant and growth responses. First, chitosan-based nanoparticles containing selenium (Se) were synthesized using the ionotropic gelation method and their physicochemical characteristics, controlled release profile, and antioxidant activity properties were investigated. Thereafter, the effects on glutathione peroxidase and antioxidant activities (by radical scavenging activity), growth, and whole-body composition of Nile tilapia were evalu

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7

Rodrigues, Vanessa Cristina Castro, Thaysa Maués Cezar, Camila Leonel Mendes de Abreu, Adriana Sanudo, and Mauro Batista De Morais. "A real-world cross-sectional study evaluating the role of an oral amino acid-based supplement in nutrient intake by preschoolers on a cow’s milk elimination diet." Allergologia et Immunopathologia 52, no. 3 (2024): 42–52. http://dx.doi.org/10.15586/aei.v52i3.1053.

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Introduction and Objectives: Food allergy has several negative nutritional consequences and may persist beyond the first year of lives. This study aimed to assess the role of a complete oral amino acid-based supplement in the diet of children on cow’s milk protein elimination diet because of food allergy. Materials and Methods: This study included two groups of children aged 1–5 years paired by age and socioeconomic status: (1) study group, on cow’s milk protein elimination diet plus an oral amino acid-based supplement, and (2) control group, on cow’s milk protein elimination diet. Sociodemogr

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8

Eid, Yahya, Mohsen Zomara, and Fouad Tawfeek. "Effect of the Biologically Produced Nanoselenium Dietary Supplementation on Growth Performance, Carcass Characteristics, Blood Parameters, and Economic Efficiency in Broiler Chickens." Alexandria Journal of Veterinary Sciences 73, no. 2 (2022): 47. http://dx.doi.org/10.5455/ajvs.44970.

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This study evaluates the impacts of the produced nano selenium (SeNPs) products using lactic acid bacteria (LAB) as an alternative to the imported commercial organic selenium (Sel-Plex) as a source of Se dietary supplement on growth efficiency, carcass traits, blood parameters and economic efficiency in mixed‐sex Cobb500 broiler. A total of 480 one‐day‐old mixed‐sex Cobb500 broiler grown over a 35‐days period were allocated into three treatments with four replicates (n = 40). Chicks in the control group were fed commercial diets. The chicks of the second and third groups control diets suppleme

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9

Prymenko, Vladyslav, Mykola Golovko, Tetyana Golovko, Anna Novik, and Pylyp Babich. "Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement." Restaurant and hotel consulting. Innovations 6, no. 1 (2023): 97–109. http://dx.doi.org/10.31866/2616-7468.6.1.2023.278474.

Full text

Abstract:

Topicality. The use of selenium-protein dietary supplements (SPDS) is relevant from a medical and economic point of view, as it can provide consumers with the required amount of selenium, and increase the value and attractiveness of food products. The diet of a modern person is very diverse in the composition of fatty ingredients. Of all natural fats, dairy is the most complex and unique one in its chemical composition. SPDS “Syvoselen Plus” contains up to 10% fat in its composition, therefore, studies of its composition are of certain scientific interest in view of the above. In many scientif

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10

Markiewicz-Żukowska, Renata, Anna Puścion-Jakubik, Monika Grabia, et al. "Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis." Foods 11, no. 20 (2022): 3152. http://dx.doi.org/10.3390/foods11203152.

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Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals. The aim of this study was to determine the content of selected elements that are often deficient in the diet (calcium, potassium, magnesium, selenium, and zinc) in nuts and determine whether they can be used to supplement deficiencies in the diet. In this study, we analyzed 10 types of nuts (n = 120 samples) that are consumed and available for sale in Poland. The content of calcium, magnesium, selenium, and zinc was determined by the at

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Book chapters on the topic "Dietary supplement selenium-protein"

1

Zhao, Changhui, and Thomas W. Castonguay. "Selenium Binding Protein 1." In Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-418680-4.00020-8.

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Prymenko, V. H., and K. A. Sefikhanova. "TECHNOLOGIES OF SELENIUM-PROTEIN DIETARY SUPPLEMENTS AND SAUCES WITH THEIR USE." In PROSPECTS AND PRIORITIES OF RESEARCH IN SCIENCE AND TECHNOLOGY. Izdevnieciba “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-008-7.2-11.

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Gutteridge, John M. C., and Barry Halliwell. "Antioxidant vitamins and nutrients." In Antioxidants in Nutrition, Health, and Disease. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198549024.003.0007.

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Abstract Antioxidant defences rely heavily on vitamins and minerals from the diet (see Table 1). Indeed, research in Jamaica has shown that the problems suffered by children with kwashiorkor, a disease caused by lack of suitable dietary protein, arise not only from the deficiency in protein itself, but also from inadequate levels of antioxidants (including caeruloplasmin, tocopherols, and GSH) and from failure to make enough albumin, or sufficient transferrin to ensure safe binding of iron in the plasma. Would people in ‘ advanced’ countries gain any benefit from consuming ‘supplements’ of the

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