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Books on the topic 'Dietetics and nutrition science'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Practical skills in food science, nutrition, and dietetics. New York: Pearson Education Limited, 2011.

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2

Aspden, William. Practical skills in food science, nutrition, and dietetics. New York: Pearson Education Limited, 2011.

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3

Bender, Arnold E. Food labelling: A companion to Food tables. Oxford: Oxford University Press, 1991.

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4

McGuire, Michelle. Nutritional sciences: From fundamentals to food. Australia: Thomson/Wadsworth, 2007.

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5

Vaclavik, Vickie. Essentials of food science. Gaithersbury, Md: Aspen Publishers, 1999.

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6

W, Christian Elizabeth, ed. Essentials of food science. 4th ed. New York: Springer, 2014.

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7

Vaclavik, Vickie. Essentials of food science. New York: Chapman and Hall, 1998.

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8

W, Christian Elizabeth, ed. Essentials of food science. 2nd ed. New York, N.Y: Kluwer Academic/Plenum Publishers, 2003.

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9

1951-, Boylan Lee Mallory, and Driskell Judy A, eds. Nutrition: Chemistry and biology. 2nd ed. Boca Raton: CRC Press, 1999.

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10

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. 7th ed. Belmont, CA: West/Wadsworth, 1997.

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11

Webb, Frances Sizer. Nutrition: Concepts and controversies. 8th ed. Australia: Wadsworth, 2000.

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12

1950-, Piché Leonard A., and Whitney Eleanor Noss, eds. Nutrition: Concepts and controversies. 2nd ed. Toronto: Nelson Education, 2012.

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13

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Australia: Thomson Wadsworth, 2006.

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14

Webb, Frances Sizer. Nutrition: Concepts and controversies. 9th ed. Belmont, Calif: Wadsworth Thomson Learning, 2003.

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15

Noss, Whitney Eleanor, and Grodner Michele, eds. Nutrition: Concepts and controversies. 9th ed. Belmont, CA: Wadsworth/Thomson Learning, 2002.

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16

Webb, Frances Sizer. Nutrition concepts and controversies. 9th ed. Australia: Wadsworth Thomson Learning, 2003.

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17

Webb, Frances Sizer. Nutrition: Concepts and controversies. Belmont, CA: Thomson/ Wadsworth, 2008.

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18

Webb, Frances Sizer. Nutrition: Concepts and controversies. Belmont, CA: Wadsworth/Thomson Learning, 2003.

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19

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Australia: Wadsworth Cengage Learning, 2011.

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20

L, Splett Patricia, Owen George M, and Frankle Reva T, eds. Nutrition in the community: The art and science of delivering services. 4th ed. Boston: WCB/McGraw-Hill, 1999.

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21

Webb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies. 6th ed. Minneapolis/St. Paul: West Pub. Co., 1994.

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22

Sara, Long, and Williams Sue Rodwell, eds. Williams' essentials of nutrition and diet therapy. 9th ed. Philadelphia: Edinburgh, 2007.

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23

Webb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies : food diary and activity manual. Minneapolis/St. Paul: West Pub. Co., 1994.

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24

Science and technology in ancient India. Kolkata: Sanskrit Pustak Bhandar, 2013.

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25

Salunkhe, D. K. Dietary tannins: Consequences and remedies. Boca Raton, Fla: CRC Press, 1990.

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26

A, Coles G., Davies M. 1939-, and Williams J. D. 1949-, eds. CAPD: Host defence, nutrition, and ultrafiltration. Basel: Karger, 1990.

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27

Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. WIC nutrition risk criteria: A scientific assessment. Washington, D.C: National Academy Press, 1996.

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28

i suck cock for crack change mo fucka, ed. my ass my dick, balls, shit, piss, cunt, clit, gooch: DICK. Washington, D.C: National Academies Press, 2012.

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29

Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling. Nutrition labeling: Issues and directions for the 1990s. Edited by Porter Donna Viola and Earl Robert O. Washington, D.C: National Academy Press, 1990.

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30

Clinical nutrition and dietetics. 2nd ed. New York: Macmillan Pub. Co., 1991.

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31

Nutrition Your Life Science. Thomson Brooks/Cole, 2012.

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32

Thompson, Joan, and Jennifer Turley. Nutrition: Your Life Science. Brooks Cole, 2015.

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33

Thompson, Joan, and Jennifer Turley. Nutrition Your Life Science. Blue Kingfisher, 2019.

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34

Nutrition: Your Life Science. Cengage Learning, 2014.

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35

Webster-Gandy, Joan, Angela Madden, and Michelle Holdsworth. Oxford Handbook of Nutrition and Dietetics. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199585823.001.0001.

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This online resource provides an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently.

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36

Jones, Allan, William Aspden, Fiona Caple, and Fiona Caple. Practical Skills in Food Science, Nutrition and Dietetics. Pearson Education, Limited, 2011.

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37

Staff, American Society. The Science and Practice of Nutrition Support. Kendall/Hunt Publishing Company, 2000.

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38

Keyou, Ge, ed. Zhongguo ying yang ke xue quan shu: An overview of nutrition sciences. Beijing Shi: Ren min wei sheng chu ban she, 2004.

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39

Food Labelling. Oxford University Press, 1992.

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40

Fast Diet - The Original 5 : 2 Diet Revised and Updated: New Science, New Recipes. Short Books, Limited, 2014.

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41

Watts, Martina. 49 Ways to Eat Yourself Well: Nutritional Science One Bite at a Time. Exisle Publishing Pty Limited, 2015.

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42

Chudyk, Mary Ellen. INTERDISCIPLINARY DIFFUSION OF NUTRITION DIRECTIVES: A BIBLIOMETRIC ANALYSIS OF LITERATURE IN MEDICINE, NURSING, NUTRITION/DIETETICS, AND HEALTH EDUCATION. 1995.

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43

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science (Food Science Texts Series). 2nd ed. Springer, 2003.

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44

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2011.

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45

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2017.

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46

Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2012.

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47

Nutritional Sciences: From Fundamentals to Food. Cengage Learning, 2017.

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48

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Springer, 2008.

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49

Vaclavik, Vickie A., Elizabeth W. Christian, and Tad Campbell. Essentials of Food Science. Springer, 2020.

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50

Audrey, Ensminger, ed. Foods & nutrition encyclopedia. 2nd ed. Boca Raton: CRC Press, 1994.

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