Relevant bibliographies by topics / Dietitian

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietitian'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Dietitian"

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Gheller, Brandon JF, Phillip Joy, and Daphne Lordly. "A Qualitative Study Exploring the Experience of the Male Dietitian from Student to Professional." Canadian Journal of Dietetic Practice and Research 79, no. 2 (2018): 55–59. http://dx.doi.org/10.3148/cjdpr-2018-003.

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Purpose: In Canada, dietitians serve a sex-diverse population despite the profession being predominately female (>95%). It is unknown why there are so few male dietitians. The objective of the present study was to explore the experience of the male dietitian, as a minority, in female-dominated dietetics.Methods: Two semi-structured interviews were conducted, approximately 6 weeks apart, with Nova Scotian male dietitians. The interviews prompted participants to reflect on their experience of being a male dietitian. Interviews were analyzed using Interpretative Phenomenological Analysis.Resul
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PIRES, Patrícia Fernanda Ferreira, Anabelle RETONDARIO, Claudia Choma Bettega ALMEIDA, Suely Teresinha SCHMIDT, Marcia Regina BEUX, and Sila Mary Rodrigues FERREIRA. "Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study." Revista de Nutrição 30, no. 4 (2017): 499–510. http://dx.doi.org/10.1590/1678-98652017000400009.

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ABSTRACT Objective: To assess dietician’s numerical parameters for school feeding and discuss limitations and possibilities for professional practice in the municipalities of Vale do Ivaí, in Northern Paraná, Brazil. Methods: This is a multiple case study. A semi-structured interview was administered to dietitians working at the School Feeding Program in nine cities located in Vale do Ivaí, Paraná, Brazil. Resolution nº 465/2010, from the Brazilian Federal Board of Dietitians, was used to calculate the adequacy of working hours of dietitians. The legistation of the Brazilian School Feeding Pro
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Larson, Dagny, Jacqueline Henning, and Marissa Burgermaster. "Optimal App Use by Dietitians Limited by Payment Structures, App Usability, and Lack of Dietitian Familiarity With Available Apps: A Qualitative Thematic Analysis." Current Developments in Nutrition 5, Supplement_2 (2021): 979. http://dx.doi.org/10.1093/cdn/nzab051_023.

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Abstract Objectives To expand on previous survey-based research that provided a basic understanding of dietitian perspectives on app use by exploring factors that are influencing dietitian decision-making regarding the use and recommendation of apps with individual clients. Methods 20–60-minute semi-structured interviews conducted in-person, over the phone, or via videoconferencing from November 2019 to July 2020 with U.S. dietitians (n = 20) working in outpatient practice. Interview audio transcribed verbatim. Qualitative thematic analysis of interview transcripts. The creation of an audit tr
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Rushton, Alita, Adrienne Young, Heather Keller, Judith Bauer, and Jack Bell. "Delegation Opportunities for Malnutrition Care Activities to Dietitian Assistants—Findings of a Multi-Site Survey." Healthcare 9, no. 4 (2021): 446. http://dx.doi.org/10.3390/healthcare9040446.

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Approximately one-third of adult inpatients are malnourished with substantial associated healthcare burden. Delegation frameworks facilitate improved nutrition care delivery and high-value healthcare. This study aimed to explore knowledge, attitudes, and practices of dietitians and dietitian assistants regarding delegation of malnutrition care activities. This multi-site study was nested within a nutrition care implementation program, conducted across Queensland (Australia) hospitals. A quantitative questionnaire was conducted across eight sites; 87 dietitians and 37 dietitian assistants respo
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Cantwell, Barbara, Carol Clarke, and Jane Bellman. "Building a Vision of Dietitian Services In Primary Health Care." Canadian Journal of Dietetic Practice and Research 67, S1 (2006): S54—S57. http://dx.doi.org/10.3148/67.0.2006.s54.

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Purpose: Primary health care (PHC) reform, especially efforts to implement interdisciplinary teams, has implications for dietetic practice. A consistent, clear vision of the registered dietitian’s (RD’s) role in PHC is needed to develop a successful advocacy agenda. Methods: The Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group organized a four-step process to engage dietitians in developing an advocacy agenda for RD PHC services in Ontario. Two facilitated workshops brought together dietitian opinion leaders to enhance the understanding of current roles,
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MacLellan, Debbie, and Daphne Lordly. "Dietetic Students’ Understanding: Of What Becoming a Dietitian Means." Canadian Journal of Dietetic Practice and Research 74, no. 2 (2013): 96–97. http://dx.doi.org/10.3148/74.2.2013.96.

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Purpose: We explored dietetic students’ beliefs about what becoming a dietitian means. Methods: A phenomenological approach to inquiry was used. Thirteen undergraduate students enrolled in a dietetics program were interviewed, and data were analyzed thematically. Results: The overarching theme was students’ expectations of what being a dietitian means and how those expectations change throughout their education. Exposure to a variety of dietitians in practice helped shape participants’ understanding of being a dietitian. Conclusions: For dietetic students to develop a strong identity as dietit
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Long, Zhiwen, Shan Huang, Jie Zhang, et al. "A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study." JMIR Formative Research 6, no. 10 (2022): e40316. http://dx.doi.org/10.2196/40316.

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Background Malnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment are critical because they are the basis for providing personalized nutritional support. No digital smartphone-based self-administered tool for nutritional risk screening and dietary assessment among hospitalized patients with cancer has been developed and evaluated. Objective This study aims to develop a digital smartphone-based self-administered mini program for nu
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Yılmaz, Helin, and Müge Arslan. "Evaluation Of the Process of Dietician Profession and Dietitians' Perspectives on The Future of The Profession: A Study Based on The Turkish Sample." Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, no. 4 (2024): 1457–65. https://doi.org/10.37989/gumussagbil.1556328.

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ABSTRACT Research focuses current work processes of dietitians, their opinions and profession outlook. Online Google Survey, consisting of questions including sociodemographic characteristics, current state of dietitian profession and outlook was conducted across Turkey. Statistical package software SPSS v26 (IBM Inc., Chicago, IL, USA) used for analyzing. Of the 400 dietitians, 52.0% worked for 1 to 5 years, 52.0% works through online consultancy. 88.5% do not think the public has sufficient information on identity of the dietitian, and 88.4% think the reason is lack of a Dietitians’ Associat
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Murray, Rebecca, Amanda Baker, Sean Halpin, et al. "Therapeutic Alliance Between Dietitians and Patients With Head and Neck Cancer: The Effect of Training in a Health Behavior Change Intervention." Annals of Behavioral Medicine 53, no. 8 (2018): 756–68. http://dx.doi.org/10.1093/abm/kay083.

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Abstract Background The relationship between a clinician and their client—the “therapeutic alliance” is a robust predictor of outcome in healthcare settings; yet, few interventions to improve alliance have been tested. Motivational interviewing is a client-centered approach that embodies many principles and strategies consistent with a strong therapeutic alliance. Purpose To examine whether alliance is enhanced by training dietitians to deliver a motivational interviewing informed health behavior change intervention (“Eating as Treatment”; EAT) as part of routine consultations with patients wi
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Fraser, Kathryn, and Jennifer Brady. "Exploring Social Justice Advocacy in Dietetic Education: A Content Analysis." Canadian Journal of Dietetic Practice and Research 80, no. 1 (2019): 2–7. http://dx.doi.org/10.3148/cjdpr-2018-027.

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Purpose: To explore the extent to which knowledge- and skill-based learning regarding social justice and/or social justice advocacy is included in the course descriptions of required courses of accredited, English-speaking dietitian training programs in Canada. Methods: This study is a mixed-methods content analysis of required course descriptions sampled from university academic calendars for accredited, English-speaking dietitian training programs across Canada. Results: Quantitative analysis showed that required course descriptions (n = 403) included few instances of social justice-related
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Dissertations / Theses on the topic "Dietitian"

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Packer, Connie Lynn. "Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism." BYU ScholarsArchive, 2007. https://scholarsarchive.byu.edu/etd/1262.

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People use others' dress to make assumptions, including how they believe the wearer will behave. Observers then adjust their behavior in response to the anticipated behavior of the wearer. Physician or nurse dress affects the degree to which patients perceive the medical professional as confident, experienced, competent, mature, trustworthy, and professional. Dietitian dress has not been studied. Our purpose was to identify 1) the current level of formality of dress of registered dietitians (RD), 2) characteristics of dress codes, 3) the effect of RD dress on patient/client perceptions of prof
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Renner, Samantha R. "Exploring Food Literacy Education during Nutrition Counseling for Patients with Diabetes: In-depth Interviews with Registered Dietitians/Registered Dietitian Nutritionists." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1627666350644364.

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Sladdin, Ishtar K. "Advancing Patient-Centred Care in Dietetics." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/386542.

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Patient-centred care (PCC) is an integral component of high-quality care and has been associated with significant benefits for patients. Despite the increasing emphasis on ensuring healthcare systems are patient-centred, limited research has been conducted on this topic in dietetics. Dietitians play an important role in the management of chronic, lifestyle-related diseases, particularly in the primary care setting. There is potential for patient-centred practices to lead to enhanced care by dietitians and ultimately better outcomes for patients. To enhance understandings of PCC in dietetics, t
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Johnson, Gwenyth Llewellyn. "Registered Dietitian Interest in Complementary Medicine." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/26.

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Complementary and alternative medicine (CAM) has become very popular with populations internationally and in the United States. CAM is defined as “a group of diverse medical and health systems, practices and products that are not generally considered as part of conventional medicine”. CAM is described as having five specific divisions: whole medical systems, mind-body medicine, biologically-based practices, manipulative- or body-based practices, and energy medicine. Recent studies have shown that CAM use is increasing. In the US 33% of the population reported using CAM in 1990, but 1997 usage
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Shiyab, Amy S. "Knowledge and Perception of Nutritional Genomics Among Registered Dietitian Nutritionists." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1563187321042113.

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Murray, Donna Le Quesne 1961. "Registered dietitian's fat and fiber dietary behavior: The predictive ability of knowledge, beliefs, and the status of being a registered dietitian." Thesis, The University of Arizona, 1994. http://hdl.handle.net/10150/278464.

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Fat and fiber knowledge, belief, and dietary behavior of 75 registered dietitians (DR's) from the Southern Arizona Dietetic Association and 285 non-RD's from the Arizona population who completed the Western Regional-182's Far and Fiber survey were examined. Stepwise multiple regression model revealed those most likely to consume a diet low in fat and high in fiber were young to middle-aged married, well-educated, well-paid females. When competed with non-RD's, RD's were more willing to make appropriate dietary changes and more influenced by their health and weight concerns and by time factors.
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Harper, Claudia. "Experiences of using Very Low Energy Diets for weight loss in consumers and providers: Qualitative Findings." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29497.

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Background: Obesity and overweight are both, risk factors for numerous chronic diseases and thus, represent a high cost, both population wide and on a personal level. In Australia, this cost and the prevalence of obesity and chronic disease is increasing, despite public health measures to reduce them. Quantitative evidence has demonstrated that Very Low Energy Diets (VLEDs) offer the most effective long-term non-surgical weight loss outcomes and are cost effective, however they are rarely prescribed in practice. Reasons for this are often subjective and not easily encompassed with quantitative
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Mattson, Christine. "Outcomes of dietitian involvement with leukemia patients receiving total parenteral nutrition." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002mattsonc.pdf.

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Marcom, Madison. "Sarcopenia Screening by Registered Dietitian Nutritionists (RDNs) in the United States (U.S.)." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/etd/3871.

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Sarcopenia is a disease of muscle wasting primarily seen in older adults. Although this term was first coined over three decades ago, there is a lack of consensus on a definition, screening criteria, and treatment protocol for sarcopenia. The primary purpose of this study is to determine whether registered dietitian nutritionists (RDNs) in the United States (U.S.) screen for sarcopenia. Study participants were recruited through a randomized email list and included RDNs throughout the U.S. Respondents completed a survey questioning knowledge of sarcopenia, screening tools and company protocols
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Hand, Rosa K. "The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes." Case Western Reserve University School of Graduate Studies / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747.

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Books on the topic "Dietitian"

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LLC, Mometrix Media. Registered Dietitian Exam practice questions: Dietitian practices test & exam review for the Registered Dietitian Exam. Mometrix Media LLC, 2013.

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Consultant Dietitians in Health Care Facilities., ed. Resource guide for the consultant dietitian. Consultant Dietitians in Health Care Facilities, 1993.

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author, Batchelor Jeffrey M., ed. A recipe for life by the doctor's dietitian. SGJ Publishing, 2009.

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P, Braverman Susan, ed. Review of dietetics: Manual for the Registered Dietitian Exam. 2nd ed. Hess & Hunt, Inc., 2006.

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American Dietetic Association. Public Affairs Committee. and American Dietetic Association. Division of Marketing and Public Relations., eds. The Competitive edge: Marketing strategies for the registered dietitian. The Association, 1986.

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Publishing, Eamin. Legendary Dietitian Are Born in May: Dietitian Birthday Gifts, Dietitian Journal, Dietitian Appreciation Gifts, Gifts for Dietitians. Independently Published, 2019.

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stro, moha. Only the Strongest Women Become Dietitians: Gifts for Dietitian. Dietitian Notebook,Dietitian Funny Gifts for Girls Women. Independently Published, 2020.

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Press, Dietitian Quotes. Future Dietitian: Blank Lined Journal/Notebook for Future Dietitian, Dietitian Practitioner, Dietitian Student, Perfect Dietitian Gifts. Independently Published, 2020.

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Rudman, Jack. Dietitian. Natl Learning Corp, 1985.

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Corporation, National Learning. Dietitian. National Learning Corporation, 2019.

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Book chapters on the topic "Dietitian"

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Tauler Riera, Pedro, Maurizio Volterrani, Ferdinando Iellamo, et al. "Registered Dietitian (RD)." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2954.

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Chapman, Thomas. "Bariatric Surgery Dietitian Section." In Bariatric Surgery in Clinical Practice. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-83399-2_19.

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Clarke, Sara, and Kelly Guthrie. "The Role of the Dietitian." In Diseases of the Liver and Biliary System in Children. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119046936.ch6b.

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McMaster, Caitlin M., Janet Franklin, Melissa Hart, Kylie Matthews-Rensch, Kirrilly Pursey, and Susan Hart. "The Role of the Dietitian." In Eating Disorders. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-67929-3_92-1.

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Asseiceira, Inês, Chris Smith, and Joaquim Calvo-Lerma. "The Role of the Dietitian." In Hodson and Geddes' Cystic Fibrosis, 5th ed. CRC Press, 2023. http://dx.doi.org/10.1201/9781003262763-60.

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McMaster, Caitlin M., Janet Franklin, Melissa Hart, Kylie Matthews-Rensch, Kirrilly Pursey, and Susan Hart. "The Role of the Dietitian." In Eating Disorders. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-16691-4_92.

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Patterson, J. Barretto. "Heart Disease Prevention and Management." In Think Like a Dietitian. CRC Press, 2024. http://dx.doi.org/10.1201/9781003326038-14.

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Patterson, J. Barretto. "Cultural Competence." In Think Like a Dietitian. CRC Press, 2024. http://dx.doi.org/10.1201/9781003326038-20.

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Patterson, J. Barretto. "Weight Counseling." In Think Like a Dietitian. CRC Press, 2024. http://dx.doi.org/10.1201/9781003326038-17.

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Patterson, J. Barretto. "Commonly Reported Eating Patterns." In Think Like a Dietitian. CRC Press, 2024. http://dx.doi.org/10.1201/9781003326038-10.

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Conference papers on the topic "Dietitian"

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Dahake, Ayush, Roshan Adhau, Manthan Ghosh, and Laxman Thakre. "A Holistic Approach to Health Management and Integrated Fitness Mobile Application for Nutritionists, Dietitians, and Patients." In 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2025. https://doi.org/10.1109/iatmsi64286.2025.10984725.

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Eglseer, D., and S. Bauer. "Dietitian referrals in hospitals – need for improvement." In Kongress ERNÄHRUNG 2022 – Medizin fürs Leben. Georg Thieme Verlag, 2022. http://dx.doi.org/10.1055/s-0042-1748222.

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Lokman, Abbas Saliimi, and Jasni Mohamad Zain. "An architectural design of Virtual Dietitian (ViDi) for diabetic patients." In 2009 2nd IEEE International Conference on Computer Science and Information Technology. IEEE, 2009. http://dx.doi.org/10.1109/iccsit.2009.5234671.

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Asmani Md Nizam, Mohammad Aerry, Suhaili Beeran Kutty, and Maizura Mohd Sani. "Diabetic Care Management System to Improve Dietitian-Patient Consultation Process." In 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC). IEEE, 2021. http://dx.doi.org/10.1109/icsgrc53186.2021.9515229.

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Anselma, Luca, and Alessandro Mazzei. "Designing and testing the messages produced by a virtual dietitian." In Proceedings of the 11th International Conference on Natural Language Generation. Association for Computational Linguistics, 2018. http://dx.doi.org/10.18653/v1/w18-6531.

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Brundrett, Diane, Nicola Vernon, and Rachel Patterson. "PWE-077 Biofeedback: time to let the dietitian join the service?" In British Society of Gastroenterology Annual Meeting, 17–20 June 2019, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2019. http://dx.doi.org/10.1136/gutjnl-2019-bsgabstracts.397.

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Garcia, Manuel B., Joel B. Mangaba, and Celeste C. Tanchoco. "Virtual Dietitian: A Nutrition Knowledge-Based System Using Forward Chaining Algorithm." In 2021 International Conference on Innovation and Intelligence for Informatics, Computing, and Technologies (3ICT). IEEE, 2021. http://dx.doi.org/10.1109/3ict53449.2021.9581887.

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Peterson, SJ, Y. Chen, D. Sowa, PM Sheean, and O. Lateef. "Improved Use of Parenteral Nutrition in the ICU with Dietitian Order-Writing Privileges." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a3107.

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Hung, K. Y., W. F. Fang, T. H. Chen, et al. "Application of Serial Body Composition Variables and Dietitian Intervention in Patients with Sepsis." In American Thoracic Society 2022 International Conference, May 13-18, 2022 - San Francisco, CA. American Thoracic Society, 2022. http://dx.doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a1473.

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Bürki, L., and N. Zimmermann. "Advanced Practice Dietitian (APD) – Identifizierung von Komponenten zur Definierung einer APD-Rolle – Eine Delphi-Studie." In Ernährung – „Gewissheit“ im Fluss! Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1684890.

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Reports on the topic "Dietitian"

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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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