Log in

Relevant bibliographies by topics / Dietitian / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Dietitian.

Dissertations / Theses on the topic 'Dietitian'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Dietitian.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Packer, Connie Lynn. "Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism." BYU ScholarsArchive, 2007. https://scholarsarchive.byu.edu/etd/1262.

Full text

Abstract:

People use others' dress to make assumptions, including how they believe the wearer will behave. Observers then adjust their behavior in response to the anticipated behavior of the wearer. Physician or nurse dress affects the degree to which patients perceive the medical professional as confident, experienced, competent, mature, trustworthy, and professional. Dietitian dress has not been studied. Our purpose was to identify 1) the current level of formality of dress of registered dietitians (RD), 2) characteristics of dress codes, 3) the effect of RD dress on patient/client perceptions of prof

APA, Harvard, Vancouver, ISO, and other styles

2

Renner, Samantha R. "Exploring Food Literacy Education during Nutrition Counseling for Patients with Diabetes: In-depth Interviews with Registered Dietitians/Registered Dietitian Nutritionists." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1627666350644364.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Sladdin, Ishtar K. "Advancing Patient-Centred Care in Dietetics." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/386542.

Full text

Abstract:

Patient-centred care (PCC) is an integral component of high-quality care and has been associated with significant benefits for patients. Despite the increasing emphasis on ensuring healthcare systems are patient-centred, limited research has been conducted on this topic in dietetics. Dietitians play an important role in the management of chronic, lifestyle-related diseases, particularly in the primary care setting. There is potential for patient-centred practices to lead to enhanced care by dietitians and ultimately better outcomes for patients. To enhance understandings of PCC in dietetics, t

APA, Harvard, Vancouver, ISO, and other styles

4

Johnson, Gwenyth Llewellyn. "Registered Dietitian Interest in Complementary Medicine." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/26.

Full text

Abstract:

Complementary and alternative medicine (CAM) has become very popular with populations internationally and in the United States. CAM is defined as “a group of diverse medical and health systems, practices and products that are not generally considered as part of conventional medicine”. CAM is described as having five specific divisions: whole medical systems, mind-body medicine, biologically-based practices, manipulative- or body-based practices, and energy medicine. Recent studies have shown that CAM use is increasing. In the US 33% of the population reported using CAM in 1990, but 1997 usage

APA, Harvard, Vancouver, ISO, and other styles

5

Shiyab, Amy S. "Knowledge and Perception of Nutritional Genomics Among Registered Dietitian Nutritionists." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1563187321042113.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Murray, Donna Le Quesne 1961. "Registered dietitian's fat and fiber dietary behavior: The predictive ability of knowledge, beliefs, and the status of being a registered dietitian." Thesis, The University of Arizona, 1994. http://hdl.handle.net/10150/278464.

Full text

Abstract:

Fat and fiber knowledge, belief, and dietary behavior of 75 registered dietitians (DR's) from the Southern Arizona Dietetic Association and 285 non-RD's from the Arizona population who completed the Western Regional-182's Far and Fiber survey were examined. Stepwise multiple regression model revealed those most likely to consume a diet low in fat and high in fiber were young to middle-aged married, well-educated, well-paid females. When competed with non-RD's, RD's were more willing to make appropriate dietary changes and more influenced by their health and weight concerns and by time factors.

APA, Harvard, Vancouver, ISO, and other styles

7

Harper, Claudia. "Experiences of using Very Low Energy Diets for weight loss in consumers and providers: Qualitative Findings." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29497.

Full text

Abstract:

Background: Obesity and overweight are both, risk factors for numerous chronic diseases and thus, represent a high cost, both population wide and on a personal level. In Australia, this cost and the prevalence of obesity and chronic disease is increasing, despite public health measures to reduce them. Quantitative evidence has demonstrated that Very Low Energy Diets (VLEDs) offer the most effective long-term non-surgical weight loss outcomes and are cost effective, however they are rarely prescribed in practice. Reasons for this are often subjective and not easily encompassed with quantitative

APA, Harvard, Vancouver, ISO, and other styles

8

Mattson, Christine. "Outcomes of dietitian involvement with leukemia patients receiving total parenteral nutrition." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002mattsonc.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Marcom, Madison. "Sarcopenia Screening by Registered Dietitian Nutritionists (RDNs) in the United States (U.S.)." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/etd/3871.

Full text

Abstract:

Sarcopenia is a disease of muscle wasting primarily seen in older adults. Although this term was first coined over three decades ago, there is a lack of consensus on a definition, screening criteria, and treatment protocol for sarcopenia. The primary purpose of this study is to determine whether registered dietitian nutritionists (RDNs) in the United States (U.S.) screen for sarcopenia. Study participants were recruited through a randomized email list and included RDNs throughout the U.S. Respondents completed a survey questioning knowledge of sarcopenia, screening tools and company protocols

APA, Harvard, Vancouver, ISO, and other styles

10

Hand, Rosa K. "The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes." Case Western Reserve University School of Graduate Studies / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Siopis, George. "Access To And Effectiveness Of Dietetic Services For People With Type 2 Diabetes." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/25078.

Full text

Abstract:

Nutrition therapy is central to the management of type 2 diabetes and Accredited Practising Dietitians have the expertise to best deliver this type of health care. Yet, some people with type 2 diabetes never consult with a dietitian. This research used a mixed-methods approach to assess the effectiveness of dietetic services and to elucidate the enablers and the barriers to access to these services for people with type 2 diabetes. Chapter 1 provides the context for this research by introducing the problem of type 2 diabetes mellitus and the strategies for its management with emphasis on diet.

APA, Harvard, Vancouver, ISO, and other styles

12

Kelsey, Megan. "TRAINING, ROLES, AND PERCEPTIONS OF LEND NUTRITION FACULTY." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365156521.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Griffin, Sally B. "A dietitian-led Pre-Surgical Very Low Calorie Diet Clinic model of care - is it feasible and effective?" Thesis, Griffith University, 2020. http://hdl.handle.net/10072/393975.

Full text

Abstract:

Background: Elective surgery in obese adults carries higher risk of post-operative infection, respiratory and cardiac events, and prolonged hospital stays. Consequently, surgeons often request that obese patients lose weight prior to surgery. Very Low Calorie Diets (VLCDs) are the most effective non-surgical, non-pharmacological approach to weight loss, and could be the choice of intervention prior to non-bariatric elective surgery, but there is a lack of literature available to prove their efficacy specifically for this patient group. The inappropriate administration of VLCDs in the pre-opera

APA, Harvard, Vancouver, ISO, and other styles

14

Meloncelli, Nina Jay‐Leigh. "Gestational diabetes mellitus: Examining diversity in practices, impact of clinical guidelines and the implementation of a dietitian-led model of care." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/201744/1/Nina_Meloncelli_Thesis.pdf.

Full text

Abstract:

This thesis involved three interrelated studies examining the management of gestational diabetes. Health care professionals in Queensland and Australia were surveyed, Queensland pregnancy data was used to understand how changing the screening and diagnostic recommendations have impacted mothers and their infants, and a dietitian-led model of care was developed, implemented and evaluated to improve the management of gestational diabetes. Australian clinicians lack a consistent approach for gestational diabetes management and changing the diagnostic criteria does not appear to have improved impo

APA, Harvard, Vancouver, ISO, and other styles

15

Liptak, Andrea N. "Improvement in Nutritional Quality of Child Care Center Menus Following Individualized Coaching by a Registered Dietitian." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583853854625722.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Meyer, Mary Kay. "A productivity analysis of the clinical dietitian as a health care team member in the service sector." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71155.

Full text

Abstract:

The major purpose of this study was to analyze the productivity of the clinical dietitian in order to develop appropriate models for measurement of productivity of the clinical dietitian. Due to the lack of research on productivity in the service sector, a modified Delphi Technique was used to identify appropriate measures of input and output for the clinical dietitian. The information gathered from the Delphi Technique was used to develop a survey designed to measure the productivity of the clinical dietitian. Two hundred eighty-three participants responded to the survey. Five measures

APA, Harvard, Vancouver, ISO, and other styles

17

Kuhn, Lauren Allison. "The Perspectives of Advanced Practice Dietitians in Foodservice Director Roles: An Exploratory Investigation." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397576791.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Sample, Kate Ellen. "Registered Dietitians' Knowledge of Pressure Ulcers and the Role of Nutrition in Wound Care." Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1353392428.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Hill, McKel Dawn. "DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Johnson, Hannah E. "Knowledge and Perceptions of a Gluten-Free Diet: A Mixed-Methods Approach." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493628697433863.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Stuart, Bethany A. "Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian among Cancer Patients Receiving Radiation Therapy." Digital Commons @ East Tennessee State University, 2008. https://dc.etsu.edu/etd/1941.

Full text

Abstract:

The purpose of this study was to determine if patients with cancer receiving radiation therapy were satisfied with the nutrition counseling they were receiving and if they obtained any benefit. Radiation increases the risk for side effects such as taste changes, chewing/swallowing problems, constipation, diarrhea, nausea, and vomiting. When these side effects are present, a decrease in food and fluid intake occurs, which leads to weight loss, increased risk of morbidity and mortality, as well as decreased quality of life. Subjects were recruited from a regional cancer treatment facility and a

APA, Harvard, Vancouver, ISO, and other styles

22

Perdue, Cara. "Emotional Intelligence, Job Satisfaction, and Burnout for Dietitians." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/1914.

Full text

Abstract:

There are low retention rates of dietitians and this impacts quality of care. Emotional intelligence (EI) may be the missing component to improve retention, due to EI increasing job satisfaction and decreasing burnout for other health providers. The purpose of this study was to examine the relationship between EI, job satisfaction, and burnout for dietitians. The theoretical framework utilized was the 4-branch model of EI. Method of inquiry was convenience, quantitative non-experimental design. Registered dietitians (N = 84,173) living in the United States were contacted via e-mail. Approximat

APA, Harvard, Vancouver, ISO, and other styles

23

Moore, Susan S. Jr. "Continuing Professional Education for the Dietitian: A Critical Analysis of the Professional Development 2001 Model from an Adult Education Lens." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36805.

Full text

Abstract:

Professional Development 2001 has been proposed by the Commission on Dietetic Registration as a new system for recredentialing dietetic practitioners to better ensure professional development. Changes include self-directed learning and reflective inquiry, new, unfamiliar concepts to this profession. To date, neither the Commission on Dietetic Registration nor the American Dietetic Association have offered a systematic review of these concepts and their implications for practice. As practitioners begin to consider this proposal in relation to their practice, the broader perspective of adult

APA, Harvard, Vancouver, ISO, and other styles

24

Small, Sarah Ross. "DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/78.

Full text

Abstract:

Malnutrition is a significant issue affecting the health of many adults over the age of 65. Screening for malnutrition in this population can help identify those in need of a complete nutritional assessment. Many screening tools have been developed to aid healthcare team members in identifying those at risk for malnutrition. A population of dietitians with a focus in older adult nutrition was surveyed to determine dietitians’ perceptions and use of screening tools for the older adult. The results of the study showed many dietitians did not use validated screening tools at their place of work a

APA, Harvard, Vancouver, ISO, and other styles

25

Escalda, Vitor Manuel Martins. "Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico." Master's thesis, Escola Nacional de Saúde Pública. Universidade Nova de Lisboa, 2013. http://hdl.handle.net/10362/10748.

Full text

Abstract:

RESUMO - A satisfação no trabalho é entendida como um conjunto de sentimentos ou respostas afetivas relacionados com aspetos particulares do trabalho. Os autores não são unânimes na sua definição concetual. Neste estudo pretende-se compreender a satisfação profissional dos dietistas a exercer nos hospitais públicos em Portugal continental. A satisfação profissional foi avaliada através de um questionário (adaptado de Graça,1999) dividido em três partes. Foi aplicada uma escala de intervalos, na Discrepância entre as Expetativas (E) e Resultados (R), constituída por 8 dimensões e 44 iten

APA, Harvard, Vancouver, ISO, and other styles

26

Chen, Juliana. "Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/19642.

Full text

Abstract:

As the burden of obesity and its related chronic diseases grows, dietitians have integral roles in providing individualised medical nutrition therapy. Smartphone mobile health (mHealth) applications (apps) have potential to support and extend reach of dietetic services. This thesis examines how mHealth apps could be implemented and integrated by dietitians to advance nutrition care. Based on a narrative review of current evidence, the novel mobile Nutrition Care Process grid was developed, providing dietitians with best-practice guidance for using mHealth apps across the nutrition care process

APA, Harvard, Vancouver, ISO, and other styles

27

Goeiman, Hilary Denice. "Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa." University of the Western Cape, 2018. http://hdl.handle.net/11394/6900.

Full text

Abstract:

Philosophiae Doctor - PhD<br>South Africa has not responded well to recommendations in national evaluation reports to address human resource challenges associated with the implementation of nutrition programmes and improved service delivery. Twenty-four years have passed since the dawning of democracy and the nutrition situation within the population has actually deteriorated, with persistently high levels of stunting in young children and the growing prevalence of overweight and obesity in all age groups. These conditions not only rob people of their potential, but they carry a high cost for

APA, Harvard, Vancouver, ISO, and other styles

28

Watson, Lori E. "Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian among Head and Neck Cancer Patients Receiving Radiation Therapy." Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etd/2078.

Full text

Abstract:

The purpose of this study was to determine if patients with head or neck cancer receiving radiation were satisfied with the nutrition counseling they were receiving and if they obtained any benefit. Radiation to the head or neck region promotes side effects such as taste changes and chewing and swallowing difficultly that decrease food and fluid intake. A reduction in nutrients leads to weight loss, and weight loss in cancer patients increases the risk of morbidity and morality as well as decreases quality of life. Subjects were recruited from a local cancer treatment facility and a survey was

APA, Harvard, Vancouver, ISO, and other styles

29

Hines, Danita Martha. "VEGETARIANS AND VEGANS IN KENTUCKY." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/49.

Full text

Abstract:

Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous benefits for many diet related health problems such as obesity, heart disease, Type 2 diabetes and certain cancers. There has been limited research on vegetarians and vegans in the United States and none in Kentucky. This study used an anonymous electronic survey to examine the different characteristics, behaviors, experiences and opinions of adult vegetarians and vegans in Kentucky. Results were compared to statistical data reported on the general

APA, Harvard, Vancouver, ISO, and other styles

30

Weaver, Diane N. "Leadership Characteristics of Dietetic Professionals in Ohio." Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Bell, Claire Fontenot. "Determinants of Nutrition Appointment Non-Attendance among Male Veterans." Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/1848.

Full text

Abstract:

During fiscal years 2006 and 2007, nearly 1 in 4 Veterans failed to keep their individual nutrition appointments, impeding clinic workflow, productivity, and management of weight and nutrition related health conditions. The purpose of this study was to identify determinants of nutrition appointment attendance in the Veteran population. This study examined the cognitive and structural factors that influence nutrition appointment attendance. Specifically, the study sought to determine: Veteran reported reasons for non-attendance and factors associated with appointment attendance. The research de

APA, Harvard, Vancouver, ISO, and other styles

32

Mansfield, Allison N. "Nutrition Support Protocols and Early Feeding in the Intensive Care Unit." Bowling Green State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Braun, Ashlea. "Growing HOPE: Tele-Motivational Interviewing Health Coaching for Overweight and Obese Cancer Survivors." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492550332902946.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Hyatt, Beth. "The Integration of the Nutrition Screening Tool with The Interdisciplinary Plan of Care Form." DigitalCommons@USU, 2006. https://digitalcommons.usu.edu/etd/5527.

Full text

Abstract:

Literature Review Undernutrition in the hospital setting has been shown to cause adverse outcomes. Screening for nutritional risk assists in the detection of undernutrition with subsequent early intervention to prevent further decline. While many nutrition screening tools exist, none are proven to detect undernutrition. Furthermore, many barriers exist for utilizing nurses as primarily responsible for screening patients for nutritional risk. Background A hospital reviewed the nutrition screening process and found that the form used and screening factors were insufficient to adequately detect u

APA, Harvard, Vancouver, ISO, and other styles

35

Engle, Eugene David. "Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro." University of the Western Cape, 2020. http://hdl.handle.net/11394/8010.

Full text

Abstract:

Magister Scientiae (Nutrition Management) - MSc(NM)<br>The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the perceptions, experience of, and satisfaction with the quality of nutrition care services, both from patients and dietitians. Patients and dietitians are in the best position to provide useful information pertaining to their perception and experience of nutrition care service delivery. The aim of this study was to determine t

APA, Harvard, Vancouver, ISO, and other styles

36

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

Full text

Abstract:

The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde

APA, Harvard, Vancouver, ISO, and other styles

37

Bergman, Anna, and Camilla Gustafsson. "Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111535.

Full text

Abstract:

Bakgrund NCP är en systematisk, problemlösande metod med ett unikt standardiserat språk som används av yrkesverksamma dietister för dokumentation. Det bidrar till att dietisten agerar utifrån ett kritiskt tänkande där besluten för att hantera patientens nutritionsproblem sker utifrån kunskap av evidensbaserad erfarenhet. Dietisternas Riksförbund (DRF) uppmanar legitimerade dietister att arbeta enligt NCP. Syfte Studiens syfte var att studera svenska dietisters arbete med att ställa nutritionsdiagnoser enligt NCP. Metod En webbaserad enkät utformades. Yrkesverksamma dietister rekryterades via d

APA, Harvard, Vancouver, ISO, and other styles

38

Slucter, Catherine M. "A Randomized Clinical Control Trial Investigating the Effect of a Dietitian-led Dietary Intervention on Irritable Bowel Syndrome Symptom Severity Scores: Are FODMAPs the Culprit." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu158694927831851.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Pillow, Stephanie M. "A Comparison of Job Responsibility and Activities between Registered Dietitians with a Bachelor's Degree and Those with a Master's Degree." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/295.

Full text

Abstract:

Minimal educational requirements for Registered Dietitians (RDs) include a bachelor’s degree and practice program. Recently, a master’s degree was recommended. Studies have not established whether education affects employment. A secondary analysis of 2005 Dietetics Practice Audit data determined whether job responsibility, individuals supervised, and activities differed between 1,626 bachelor’s RDs (B-RDs) and 767 master’s (M-RDs) RDs, registered ≤5 years. Chi-square and ANOVA analyzed differences between B-RDs and M-RDs, at entry-level (0-3 years experience) and beyond-entry-level (3+-5 years

APA, Harvard, Vancouver, ISO, and other styles

40

Schaefer, Julie T. "Intuitive Eating: Expanding the Research & Describing the State of Practice." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428408214.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Deming, Elise. "Knowledge and Recommendations of Dietary Supplements by Healthcare Professionals to Treat Patients Post-Cardiac Event." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etd/3447.

Full text

Abstract:

Cardiovascular disease and cardiac events are common and serious health conditions in the United States. Nutrition therapy can play a significant role in the management and treatment of cardiovascular disease, which includes cardiac events. This study examined the dietary supplement knowledge and recommendations made by registered dietitians (RDs), cardiologists, physician assistants, and nurse practitioners to treat patients after experiencing a cardiac event. Over 75 cardiologists, physician assistants, and nurse practitioners in the Tricities area of Tennessee and 3,000 RDs nationwide were

APA, Harvard, Vancouver, ISO, and other styles

42

Fleetwood, Christina D. "Barriers to Nutrition Counseling with a Registered Dietitian (RD) and Its Association with Dietary Intake, Nutrition Status, Disease Outcomes and Substance Abuse in People Living with HIV (PLWH)." FIU Digital Commons, 2015. http://digitalcommons.fiu.edu/etd/2181.

Full text

Abstract:

The relationship between nutrition and HIV is multifactorial. Nutrition counseling provided by a Registered Dietitian (RD) has the potential for improving disease risk outcomes for PLWH. To determine barriers to access nutritional counseling with an RD in PLWH, and evaluate the relationship of this counseling on dietary intake, nutritional status, cardiovascular disease (CVD), and HIV-disease outcomes. This is a cross-sectional study of a consecutive convenience sample of 130 PLWH on stable ART from the MASH cohort. After consenting, participants completed a survey on types and frequency of nu

APA, Harvard, Vancouver, ISO, and other styles

43

Coleman, Mildred H. (milliecoleman@comcast net). "Recovering Frances Virginia and the Frances Virginia Tea Room: Transition Era Activism at the Intersections of Womanism, Feminism, and Home Economics, 1920-1962." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/wsi_theses/29.

Full text

Abstract:

ABSTRACT This work answers the question “Who was Frances Virginia?” by recovering the story of an Atlanta entrepreneur, Frances Virginia Wikle Whitaker, and her tea room foodservice business. It acknowledges “Frances Virginia,” as the public knew her; and focuses on her career as demonstrative of an under‐theorized form of women’s activism. Her education and proclivity in the once all‐female domain of home economics have important characteristics that are under‐ represented, and often misinterpreted, in today’s discourse. I use a womanist theoretical lens within a historical frame to examine h

APA, Harvard, Vancouver, ISO, and other styles

44

Jung, Franziska, Claudia Luck-Sikorski, Nina Wiemers, and Steffi Riedel-Heller. "Dietitians and nutritionists." Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-185063.

Full text

Abstract:

Aim: Negative attitudes towards people with obesity are common even in health care settings. So far, the attitudes and causal beliefs of dietitians and nutritionists have not been investigated systematically. The aim of this article was to review the current state of quantitative research on weight-related stigma by dietitians and nutritionists. Method: A systematic literature review was conducted in 2014 using PubMed, PsycINFO, Web of Science and Cochrane Library. Results: Eight studies were found that differ in regard to study characteristics, instruments and the origin of the sample. Six ou

APA, Harvard, Vancouver, ISO, and other styles

45

Kobel, Katherine A. "Influences on the selection of dietetics as a career choice /." Online version of thesis, 1993. http://hdl.handle.net/1850/11107.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Parkin, Tracey. "Empathy : its significance and monitoring in the dietetic consultation for chronic disease management." Thesis, University of Plymouth, 2012. http://hdl.handle.net/10026.1/908.

Full text

Abstract:

Communication between the patient and healthcare professional is pivotal in enabling effective self-care management to occur (Street et al., 2009) which in turn leads to improved health outcomes (Kravitz et al., 1993). However, there is little published data exploring the most effective tools for evaluating whether these communication skills occur and what particular attributes enhance the process (Goodchild, Skinner & Parkin, 2005; Heisler et al., 2003; Parkin & Skinner, 2003). This study aims to identify patient-centred communication skills occurring in consultations and to explore t

APA, Harvard, Vancouver, ISO, and other styles

47

Hutson, Samantha. "Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting." Digital Commons @ East Tennessee State University, 2009. https://dc.etsu.edu/etd/1805.

Full text

Abstract:

The purpose of this study was to determine whether providing residents of the James H. Quillen Veterans Affairs Medical Center Community Living Center with a choice of nourishment options between meals would improve their satisfaction with the nourishment administration process. As opposed to being given the same nourishment item each day, residents were offered choices from a nourishment cart based upon their diet order. Sixteen residents completed the pre-survey, participated in the revised nourishment cart system for a 3-week period, and completed the postsurvey. Level of satisfaction was d

APA, Harvard, Vancouver, ISO, and other styles

48

Göthlin, Kantzel Marlene. "FaR® – Katalysator för att belysa dietistens arbetssituation : En kvalitativ undersökning." Thesis, Uppsala University, Department of Food, Nutrition and Dietetics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106856.

Full text

Abstract:

<p><strong> </strong></p><p><strong>SAMMANFATTNING</strong></p><p><strong>Bakgrund </strong>Forskning inom området mat och hälsa har en lång tradition. Däremot finns lite forskning om den praktiska dagliga verksamheten för dietister. Dietister är nöjda med sitt arbete men det finns ett flertal faktorer som gör dem frustrerade såsom t ex tidsbrist. Dietisters verksamhet bygger på konceptet mat och hälsa. Folkhälsa har diskuterats mycket senaste åren då välfärdsjukdomar är ett växande problem. För att förbättra folkhälsan har <em>Fysisk aktivitet på Recept</em> (FaR®) tagits fram, vilket kan skr

APA, Harvard, Vancouver, ISO, and other styles

49

Barron, Elise. "Barriers associated with doctors' referral to dietitians in Gauteng, South Africa." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019/496.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Adkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.

Full text

Abstract:

Changing demographics in the United States to a minority-majority culture require health care professionals who are culturally competent to provide appropriate care to patients. In a university in the Mid-Atlantic region of the United States, a gap existed between student education and the culturally competent professional practice of entry-level registered dietitians. Using Freire's notion of social justice and Vygotsky's constructivist theory as the conceptual frameworks, the purpose of this study was to explore educators' instructional strategies that promoted cultural competence in nutriti

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!