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Journal articles on the topic 'Dietitian'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Gheller, Brandon JF, Phillip Joy, and Daphne Lordly. "A Qualitative Study Exploring the Experience of the Male Dietitian from Student to Professional." Canadian Journal of Dietetic Practice and Research 79, no. 2 (2018): 55–59. http://dx.doi.org/10.3148/cjdpr-2018-003.

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Purpose: In Canada, dietitians serve a sex-diverse population despite the profession being predominately female (>95%). It is unknown why there are so few male dietitians. The objective of the present study was to explore the experience of the male dietitian, as a minority, in female-dominated dietetics.Methods: Two semi-structured interviews were conducted, approximately 6 weeks apart, with Nova Scotian male dietitians. The interviews prompted participants to reflect on their experience of being a male dietitian. Interviews were analyzed using Interpretative Phenomenological Analysis.Resul

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PIRES, Patrícia Fernanda Ferreira, Anabelle RETONDARIO, Claudia Choma Bettega ALMEIDA, Suely Teresinha SCHMIDT, Marcia Regina BEUX, and Sila Mary Rodrigues FERREIRA. "Professional practice of dietitians in the Brazilian School Feeding Program: A multiple case study." Revista de Nutrição 30, no. 4 (2017): 499–510. http://dx.doi.org/10.1590/1678-98652017000400009.

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ABSTRACT Objective: To assess dietician’s numerical parameters for school feeding and discuss limitations and possibilities for professional practice in the municipalities of Vale do Ivaí, in Northern Paraná, Brazil. Methods: This is a multiple case study. A semi-structured interview was administered to dietitians working at the School Feeding Program in nine cities located in Vale do Ivaí, Paraná, Brazil. Resolution nº 465/2010, from the Brazilian Federal Board of Dietitians, was used to calculate the adequacy of working hours of dietitians. The legistation of the Brazilian School Feeding Pro

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Larson, Dagny, Jacqueline Henning, and Marissa Burgermaster. "Optimal App Use by Dietitians Limited by Payment Structures, App Usability, and Lack of Dietitian Familiarity With Available Apps: A Qualitative Thematic Analysis." Current Developments in Nutrition 5, Supplement_2 (2021): 979. http://dx.doi.org/10.1093/cdn/nzab051_023.

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Abstract Objectives To expand on previous survey-based research that provided a basic understanding of dietitian perspectives on app use by exploring factors that are influencing dietitian decision-making regarding the use and recommendation of apps with individual clients. Methods 20–60-minute semi-structured interviews conducted in-person, over the phone, or via videoconferencing from November 2019 to July 2020 with U.S. dietitians (n = 20) working in outpatient practice. Interview audio transcribed verbatim. Qualitative thematic analysis of interview transcripts. The creation of an audit tr

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Rushton, Alita, Adrienne Young, Heather Keller, Judith Bauer, and Jack Bell. "Delegation Opportunities for Malnutrition Care Activities to Dietitian Assistants—Findings of a Multi-Site Survey." Healthcare 9, no. 4 (2021): 446. http://dx.doi.org/10.3390/healthcare9040446.

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Approximately one-third of adult inpatients are malnourished with substantial associated healthcare burden. Delegation frameworks facilitate improved nutrition care delivery and high-value healthcare. This study aimed to explore knowledge, attitudes, and practices of dietitians and dietitian assistants regarding delegation of malnutrition care activities. This multi-site study was nested within a nutrition care implementation program, conducted across Queensland (Australia) hospitals. A quantitative questionnaire was conducted across eight sites; 87 dietitians and 37 dietitian assistants respo

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Cantwell, Barbara, Carol Clarke, and Jane Bellman. "Building a Vision of Dietitian Services In Primary Health Care." Canadian Journal of Dietetic Practice and Research 67, S1 (2006): S54—S57. http://dx.doi.org/10.3148/67.0.2006.s54.

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Purpose: Primary health care (PHC) reform, especially efforts to implement interdisciplinary teams, has implications for dietetic practice. A consistent, clear vision of the registered dietitian’s (RD’s) role in PHC is needed to develop a successful advocacy agenda. Methods: The Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group organized a four-step process to engage dietitians in developing an advocacy agenda for RD PHC services in Ontario. Two facilitated workshops brought together dietitian opinion leaders to enhance the understanding of current roles,

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MacLellan, Debbie, and Daphne Lordly. "Dietetic Students’ Understanding: Of What Becoming a Dietitian Means." Canadian Journal of Dietetic Practice and Research 74, no. 2 (2013): 96–97. http://dx.doi.org/10.3148/74.2.2013.96.

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Purpose: We explored dietetic students’ beliefs about what becoming a dietitian means. Methods: A phenomenological approach to inquiry was used. Thirteen undergraduate students enrolled in a dietetics program were interviewed, and data were analyzed thematically. Results: The overarching theme was students’ expectations of what being a dietitian means and how those expectations change throughout their education. Exposure to a variety of dietitians in practice helped shape participants’ understanding of being a dietitian. Conclusions: For dietetic students to develop a strong identity as dietit

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Long, Zhiwen, Shan Huang, Jie Zhang, et al. "A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study." JMIR Formative Research 6, no. 10 (2022): e40316. http://dx.doi.org/10.2196/40316.

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Background Malnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment are critical because they are the basis for providing personalized nutritional support. No digital smartphone-based self-administered tool for nutritional risk screening and dietary assessment among hospitalized patients with cancer has been developed and evaluated. Objective This study aims to develop a digital smartphone-based self-administered mini program for nu

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Yılmaz, Helin, and Müge Arslan. "Evaluation Of the Process of Dietician Profession and Dietitians' Perspectives on The Future of The Profession: A Study Based on The Turkish Sample." Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, no. 4 (2024): 1457–65. https://doi.org/10.37989/gumussagbil.1556328.

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ABSTRACT Research focuses current work processes of dietitians, their opinions and profession outlook. Online Google Survey, consisting of questions including sociodemographic characteristics, current state of dietitian profession and outlook was conducted across Turkey. Statistical package software SPSS v26 (IBM Inc., Chicago, IL, USA) used for analyzing. Of the 400 dietitians, 52.0% worked for 1 to 5 years, 52.0% works through online consultancy. 88.5% do not think the public has sufficient information on identity of the dietitian, and 88.4% think the reason is lack of a Dietitians’ Associat

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Murray, Rebecca, Amanda Baker, Sean Halpin, et al. "Therapeutic Alliance Between Dietitians and Patients With Head and Neck Cancer: The Effect of Training in a Health Behavior Change Intervention." Annals of Behavioral Medicine 53, no. 8 (2018): 756–68. http://dx.doi.org/10.1093/abm/kay083.

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Abstract Background The relationship between a clinician and their client—the “therapeutic alliance” is a robust predictor of outcome in healthcare settings; yet, few interventions to improve alliance have been tested. Motivational interviewing is a client-centered approach that embodies many principles and strategies consistent with a strong therapeutic alliance. Purpose To examine whether alliance is enhanced by training dietitians to deliver a motivational interviewing informed health behavior change intervention (“Eating as Treatment”; EAT) as part of routine consultations with patients wi

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Fraser, Kathryn, and Jennifer Brady. "Exploring Social Justice Advocacy in Dietetic Education: A Content Analysis." Canadian Journal of Dietetic Practice and Research 80, no. 1 (2019): 2–7. http://dx.doi.org/10.3148/cjdpr-2018-027.

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Purpose: To explore the extent to which knowledge- and skill-based learning regarding social justice and/or social justice advocacy is included in the course descriptions of required courses of accredited, English-speaking dietitian training programs in Canada. Methods: This study is a mixed-methods content analysis of required course descriptions sampled from university academic calendars for accredited, English-speaking dietitian training programs across Canada. Results: Quantitative analysis showed that required course descriptions (n = 403) included few instances of social justice-related

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Alia, Souheir, Habiba I. Ali, Taoufik Zoubeidi, and Mariam Ahmed. "Nutrition Knowledge and Satisfaction Levels of Postbariatric Surgery Adults in the United Arab Emirates: A Pilot Study." Journal of Nutrition and Metabolism 2019 (April 1, 2019): 1–7. http://dx.doi.org/10.1155/2019/9148459.

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Research assessing the nutrition knowledge of postbariatric surgery patients is limited, although this category of patients is predisposed to malnutrition. In this pilot study, we explored postbariatric nutrition knowledge, satisfaction levels with dietitian nutrition counseling, and decision to undergo bariatric surgery of 83 patients who attended a postbariatric outpatient nutrition clinic in Dubai, United Arab Emirates (UAE). A cross-sectional design involving gender-stratified random sampling method was used to recruit 83 postbariatric surgery participants. A self-administered questionnair

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TOYGAR, Fatma, and Hande BAKIRHAN. "Can Integrative, complementary alternative medicine, and integrative and functional nutrition practices have a place in nutrition management?" DAHUDER Medical Journal 3, no. 4 (2023): 105–16. http://dx.doi.org/10.56016/dahudermj.1353461.

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Objectives: This study aims to evaluate the attitudes of dietitians and dietitian candidates about integrative complementary and alternative medicine and integrative and functional nutrition. Methods: This descriptive research was conducted with a self-reported online survey on dietitians and candidates (n = 390). Various questions were asked to evaluate the approach to functional medicine and nutrition, including the terms integrative and functional medicine nutrition therapy radial, medical history, and treatments used to treat chronic disease. The Attitude Towards Holistic Complementa

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Kwon, Jin Hee, Rah Il Hwang, and Jaehyeon Ryu. "A Comparison of Status of Nutrition Management in Long-Term Care Facilities With and Without Dietitian." Journal of Health Informatics and Statistics 47, no. 1 (2022): 27–34. http://dx.doi.org/10.21032/jhis.2022.47.1.27.

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Objectives: The study was performed to compare the status of nutrition management with and without dietitian in residential facilities in order to provide basic data for high quality of nutrition management services across the country.Methods: Among long-term care facilities with claims of benefits, 747 samples were extracted through a proportionate stratified sampling method based on region, agents of foundation, types of food service, and facility size.Results: The subjects of the survey were dietitian, general managers, or facility directors. Nutrition evaluation, nutrition intervention, an

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McCarthy, N., M. Schultz, and C. Wall. "P601 Are Inflammatory Bowel Disease patients’ expectations met by dietetic services?" Journal of Crohn's and Colitis 15, Supplement_1 (2021): S547. http://dx.doi.org/10.1093/ecco-jcc/jjab076.722.

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Abstract Background Guidelines recommend that Inflammatory Bowel Disease (IBD) patients should have access to specialised dietitian support. Literature suggests that patients are often dissatisfied with their access to reliable nutrition information and dietitian services. Our aim was to assess whether New Zealand (NZ) dietetic services were meeting the expectations of patients. Methods In early 2020 an electronic survey to explore experience of dietetic services was disseminated to approximately 2000 patients (and parents) by Crohn’s and Colitis NZ and IBD health professionals. Quantitative r

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St-Jacques, Michelle, Nancy Verdin, Jennifer Easaw, et al. "The conversation around malnutrition: a qualitative study of dietitian and patient perspectives." Applied Physiology, Nutrition, and Metabolism 50 (January 1, 2025): 1–11. https://doi.org/10.1139/apnm-2024-0522.

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Malnutrition is prevalent among older adults in Canada and it can be mitigated through personalized dietitian-led counselling. This qualitative study aimed to explore how malnutrition is communicated and perceived, providing insight for future care. This multisite qualitative study was conducted in Alberta and Quebec, Canada. Participants were recruited through purposive sampling to target patients ≥65 years old who spoke French or English, had a malnutrition diagnosis, and received counseling for malnutrition from a dietitian. Dietitians who had worked directly with patients ≥65 years old wit

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Lidegaard, Lærke P., Andrea A. Petersen, and Bettina Ewers. "Why Do Individuals with Diabetes Miss Their Dietitian Appointments? A Mixed-Methods Study on Barriers and Strategies for Improved Engagement in Diabetes Care." Healthcare 13, no. 12 (2025): 1409. https://doi.org/10.3390/healthcare13121409.

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Background/Objectives: Nonattendance at healthcare appointments remains a major challenge, particularly in chronic diseases like diabetes. Dietary therapy is essential in diabetes care, yet nonattendance at dietitian appointments persists. This study aimed to identify key drivers of nonattendance at dietitian appointments, explore prior experiences with dietary counseling, and determine factors motivating attendance. Methods: A mixed-methods approach was used in this quality improvement project, drawing on multiple data sources to explore nonattendance at dietitian appointments. This included

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Brady, Jennifer, Daphne Lordly, Debbie MacLellan, and Jacqui Gingras. "New Dietetic Practitioners’ Perspectives: On Their Education and Training." Canadian Journal of Dietetic Practice and Research 73, no. 3 (2012): 117–21. http://dx.doi.org/10.3148/73.3.2012.117.

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Purpose: To elucidate the complex phenomenon of dietitian professional socialization, we examined factors that influence people’s decisions to pursue a career in dietetics and how education and training processes influence the professional socialization of dietitians. Methods: Participants (n=12) had less than three years of work experience and included alumni from three Canadian universities representing different models of entry to practice. Three one-on-one interviews were conducted with each participant. Results: The key influencing factor in participants’ decision to pursue dietetics was

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Reid, Robert, George Fodor, Kathleen Lydon-Hassen, et al. "Dietary Counselling for Dyslipidemia in Primary Care: Results of a Randomized Trial." Canadian Journal of Dietetic Practice and Research 63, no. 4 (2002): 169–75. http://dx.doi.org/10.3148/63.4.2002.169.

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This study compared the effectiveness of physician advice versus dietitian advice for a fat-reduced diet, and of dietitian advice for a fat-reduced diet versus a soluble fibre-enhanced diet in patients with moderate dyslipidemia. A total of 111 men and women took part in this 26-week, three-group, randomized, clinical trial. The physician advice fat-reduced diet group (n = 38) and the dietitian advice fat-reduced diet group (n = 35) received dietary advice based on the American Heart Association (AHA) Step II guidelines. The dietitian advice soluble fibre-enhanced diet group (n = 38) consumed

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Watson-Jarvis, Katherine (Kay), Lorna Driedger, and Tanis R. Fenton. "Evaluation of Dietitian Counselling Access Revealed Reduced Pediatrician-Reported Hospital Admissions and Increased Parental Knowledge and Confidence." Canadian Journal of Dietetic Practice and Research 78, no. 2 (2017): 81–85. http://dx.doi.org/10.3148/cjdpr-2016-036.

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Based on a 1999 needs assessment a pediatric community-based outpatient dietitian counselling service was created. By 2010 annual referrals had grown to almost 1500 (62% from physicians; 38% from public health nurses). An evaluation was undertaken to gather perspectives of practitioners and parents about access, satisfaction, referral practices, and changes in knowledge, attitudes, behaviour, and child well-being. Health professionals surveyed via email were 62 pediatricians (response rate 71%), 25 family physicians (21%), 87 public health nurses (31%), and 7 dietitian providers (100%). Parent

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Rushton, Alita, Judith Bauer, Adrienne Young, Heather Keller, and Jack Bell. "Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants." Nutrients 14, no. 5 (2022): 1037. http://dx.doi.org/10.3390/nu14051037.

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Delegation of malnutrition care to dietitian assistants can positively influence patient, healthcare, and workforce outcomes. However, nutrition care for hospital inpatients with or at risk of malnutrition remains primarily individually delivered by dietitians—an approach that is not considered sustainable. This study aimed to identify barriers and enablers to delegating malnutrition care activities to dietitian assistants. This qualitative descriptive study was nested within a broader quality assurance activity to scale and spread systematised and interdisciplinary malnutrition models of care

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Fowler, Jennifer K., Susan A. Anderson, and Janet H. Geggie. "Nutrition Services in Canadian Neonatal Follow-up Programs." Canadian Journal of Dietetic Practice and Research 65, no. 3 (2004): 118–21. http://dx.doi.org/10.3148/65.3.2004.118.

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The benefits of nutrition assessment and support of the high-risk infant are well established. The premature infant remains vulnerable for poor growth and developmental disabilities, thus requiring consistent monitoring, intervention, and follow-up care. The purpose of this study was to determine the registered dietitian’s role in neonatal/perinatal follow-up programs. A survey was sent to the 26 follow-up programs in Canada. The questionnaire response rate was 81%. Registered dietitians were involved in 67% of these programs. Of these dietitians, 43% were assigned to neonatal/perinatal follow

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de Kruif, J. Th C. M., and A. Vos. "An algorithm for the clinical assessment of nutritional status in hospitalized patients." British Journal of Nutrition 90, no. 4 (2003): 829–36. http://dx.doi.org/10.1079/bjn2003959.

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Upon admission to hospital, 30–50% of patients either are or become malnourished. There is no generally accepted definition of malnutrition or guidelines on the best way to establish nutritional status. We consider it self-evident that the nursing staff have an important role in screening patients at risk of malnutrition on admission and thereafter at regular times. This is why we developed the nursing nutritional screening form (NNSF). The NNSF was tested by nurses, dietitians and clinicians, in pairs, to establish the extent of agreement in two phases on sixty-nine and forty patients. Later,

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Werstuck, Michele Macdonald, and Cindy Steel. "Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians." Canadian Journal of Dietetic Practice and Research 82, no. 2 (2021): 84–89. http://dx.doi.org/10.3148/cjdpr-2021-002.

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Dysphagia affects up to 35% of older adults living in the community and is considered a significant risk factor for malnutrition and aspiration. Early intervention is important, yet dietitian referrals for dysphagia management in primary care are disproportionately low considering the prevalence of dysphagia and its risk factors. As little is known about dietitian’s current dysphagia identification and assessment practices in Canada, an online survey was developed. Registered dietitians practicing in primary care were invited to participate. Of the 70 surveys completed, nearly 75% do not have

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MacLellan, Debbie, Jacqui Gingras, Daphne Lordly, and Jennifer Brady. "On Beginning to Become Dietitians." Critical Dietetics 2, no. 1 (2014): 8. http://dx.doi.org/10.32920/cd.v2i1.771.

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This paper explores beginning dietetic practitioners’ perspectives on the process of becoming dietetics professionals through the use of vignettes to illuminate the complex process of professional socialization. Embedded in these vignettes are three themes related to the socialization process that occurs in the early years of dietetic practice: congruence, resilience, and relationships. Our findings indicate that new dietitians struggle to develop their dietitian identity. They feel unprepared for the relational and practice realities of the workplace and find the transition from dietetic inte

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Nitta, Ayasa, Saeko Imai, Shizuo Kajiayama, et al. "Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study." Nutrients 14, no. 14 (2022): 2865. http://dx.doi.org/10.3390/nu14142865.

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The aim of this retrospective cohort study was to evaluate the effect of 5-year follow-up of dietitian-led medical nutrition therapy (eating vegetables before carbohydrates) on glycemic control in outpatients with type 2 diabetes (T2DM) at a primary care clinic. A total of 138 patients with dietitian-led medical nutrition therapy (intervention group) and 104 patients without dietitian-led nutrition therapy (control group) were compared for glycemic control, serum lipid, blood pressure, and diabetic complications for 5 years. Each patient in the intervention group received dietary education foc

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Skrzypek, Michał, Lucyna Pachocka, Karolina Goral, and Adamina Partycka-Skrzypek. "Selected determinants of the professional identity of dietitian in the context of legal regulations on the practice of dietitian in Poland and the European Union." Polish Journal of Public Health 128, no. 2 (2018): 63–68. http://dx.doi.org/10.2478/pjph-2018-0011.

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Abstract The subject of the article is the present status of the profession of dietitian in the Polish healthcare system, taking into account the analysis of the current legislation in force that defines the principles of employment of dietitians and the practice of the dietitian in Poland in the context of relevant provisions of the EU law, with emphasis on the position of dieticians in the health-care systems of selected European Union countries. The study advances the thesis that the current status of the profession of dietitian in Poland reflects its incomplete professionalization manifest

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Destoop, Marlies, Yvan Vandenplas, Marc Raes, Bruno Hauser, Elisabeth De Greef, and Koen Huysentruyt. "Nutritional Care of Hospitalized Children in Belgium: A Follow-Up Survey." Nutrients 17, no. 4 (2025): 718. https://doi.org/10.3390/nu17040718.

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Background: A 2014 survey showed nutritional management could be improved in Belgian pediatric departments. This follow-up survey aimed to: (1) list allied health resources/staffing in Belgian pediatric departments, (2) survey nutritional screening and follow-up, and (3) identify barriers. Methods: A nationwide survey (February–April 2021) via national and regional pediatric associations. Results: 61/90 (67.8%) of Belgian pediatric departments responded (80.1% of all Belgian pediatric hospital beds); 60.7% of the respondents were from larger centers (LCs, ≥20 beds). A dietitian was present in

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Demirel Özbek, Yağmur, Selen Özsoy, and Alp Eren Aksoy. "Intern Doctors' Perception and Knowledge on Dietetics: A Cross-Sectional Study." Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, no. 4 (2024): 1475–84. https://doi.org/10.37989/gumussagbil.1508603.

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The aim of this study is to examine the level of knowledge and perspectives of intern doctors towards the dietetics profession. The sample of the cross-sectional and descriptive study consisted of intern doctors continuing their education at the Faculty of Medicine in Turkey. The study was completed with 147 intern doctors. A questionnaire form was used as a data collection tool in the study. As a result of the study, it was determined that approximately half of the intern doctors did not take a nutrition course during their medical education, and the intern doctors reported that the content o

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Siti Khadijah Ali, Fatin Faniza Kamarulzaman, and Nuha Ismail. "MEP: Malaysia Enteral Product Apps For Dietitian In Hospital Serdang." Journal of Advanced Research in Applied Sciences and Engineering Technology 34, no. 1 (2023): 63–79. http://dx.doi.org/10.37934/araset.34.1.6379.

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Enteral nutrition is a nutrition therapy essential that provides a complete source of nutrition to malnutrition patients. Hence, dietitian will advise them for a complete diet. However, up to now, dietitians in Hospital Serdang are facing difficulties due to unsystematic storage information of enteral products, and they are required to memorize all the nutrients of the products. To overcome such issue, a MEP: Malaysia Enteral Product application for Dietitians was proposed to assist dietitian at Hospital Serdang. The MEP application was developed by using Agile methodology model. Agile was cho

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Carey, Nicola, Judith Edwards, Saeideh Babashahi, and Karen Stenner. "Medicines management activity of advanced practice dietitians and therapeutic radiographers." Journal of Prescribing Practice 6, no. 12 (2024): 510–27. https://doi.org/10.12968/jprp.2024.0009.

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Background: Recent changes have allowed advanced level UK dietitians and therapeutic radiographers to prescribe medicines. To date, there has been no comprehensive review of this evidence. Aim: To undertake a rapid review of the role advanced practice dietitians and therapeutic radiographers have in relation to medicines management. Method: Searches of MEDLINE, CINAHL and economic databases were conducted for literature published from 1968–November 2023. Registered with Figshare, a narrative synthesis following PRISMA guidelines was undertaken. Findings: Twenty articles revealed a dearth of li

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Gingras, Jacqui. "The passion and melancholia of performing dietitian." Journal of Sociology 46, no. 4 (2010): 437–53. http://dx.doi.org/10.1177/1440783310384450.

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Dietitians provide nutritional care in various contexts and it is expected that dietetic subjectivity shapes and is shaped by health/nutrition discourse, but this has not been sufficiently explored. The purpose of this study was to further understand dietetic subjectivity, dietitians’ experiences of their education and relationships between educational and practice discourses. Twelve dietitians were recruited to participate in semi-structured research interviews. Feminist theoretical perspectives informed the research including the interpretation of data, which was analyzed according to the Li

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Oh, Yunkyoung, and Eunsil Her. "Shifting social perceptions of dietitians in Korea after the legislation of nutrition teachers: a keyword network analysis of unstructured data." Korean Journal of Community Nutrition 30, no. 3 (2025): 214–23. https://doi.org/10.5720/kjcn.2025.00045.

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Objectives: In Korea, dietitian licenses began to be issued in 1964, and they have been working to prevent diseases and promote people’s health in various fields according to the times. This study was conducted to compare differences in social perception of dietitian over time by collecting online unstructured data and analyzing the frequency and network structure of nutritionist-related keywords after the deployment of nutrition teachers began. Methods: Using ‘dietitian’ as a keyword, we collected data from NAVER’s web, blogs, and news provided by Textom (2024, The IMC) and refined the data.

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Lieffers, Jessica R. L., Helen Haresign, Christine Mehling, Jose F. Arocha, and Rhona M. Hanning. "A Qualitative Evaluation of Contact Centre Dietitian Support and Electronic Motivational Messaging for eaTracker My Goals Users." Canadian Journal of Dietetic Practice and Research 79, no. 2 (2018): 67–73. http://dx.doi.org/10.3148/cjdpr-2017-035.

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Purpose: To conduct a qualitative evaluation of adjunct supports (brief motivational messaging regarding goals delivered by email/website, contact centre dietitian assistance) offered by EatRight Ontario (ERO) for users of a website-based nutrition/activity goal setting/tracking feature (eaTracker “My Goals”). Methods: One-on-one semi-structured interviews were conducted with My Goals users in Ontario (n = 18) and Alberta (n = 5) recruited via the eaTracker website and ERO contact centre dietitians (n = 5). Interview transcripts were analyzed using content analysis. Results: Participants had m

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Kwon, Jinhee, and Sanghee Park. "A Comparative Analysis on the Management Performance of Meal Service with or without a Dietitian at the Day and Night Care Centers." Korea Gerontological Society 42, no. 3 (2022): 435–53. http://dx.doi.org/10.31888/jkgs.2022.42.3.435.

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This study is the secondary data analysis using data collected from 710 day care centers for the elderly for the research on Meal Service Management of long-term care institutions carried out by National Health Insurance Service(NHIS) in the Republic of Korea in 2020. The purpose of the study was to analyze the current status of dietitian meal service at day care center, where the recipients are under the long-term care insurance. The main results are as follows. First, the dietitian placement at day care centers was statistically significantly related to the ownership, size, and operation typ

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Koritar, Priscila, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, and Marle dos Santos Alvarenga. "Dietetics students' opinion on food and their future profession." DEMETRA: Alimentação, Nutrição & Saúde 19 (September 2, 2024): e73079. http://dx.doi.org/10.12957/demetra.2024.73079.

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Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. Methods: The study aimed to understand the role of food and what it means to be a dietitian from the perspective of Brazilian dietetics students (495 from 34 institutions in the state of São Paulo) through the questions, "What do you consider the main role of food?" and "For

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Pieloch, Daniel, Golnaz G. Friedman, Sara DiCecco, Linda Ulerich, Stacey Beer, and Jeanette Hasse. "A Standardized Framework for Transplant-Specific Competencies for Dietitians." Progress in Transplantation 27, no. 3 (2017): 281–85. http://dx.doi.org/10.1177/1526924817715466.

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Dietitians have extensive training and are considered the experts in medical nutrition therapy (MNT). Although dietitian competencies for MNT are well established, competencies that account for the expanded roles of dietitians working in transplantation have not been developed. These expanded roles require a better understanding of transplant processes, regulations, and even the business side of transplant, novel concepts to most dietitians. Therefore, we proposed a standardized framework of transplant-specific competencies for dietitians practicing in transplantation. These competencies can h

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Nakamura, Tomiyo, and Nobuko Amano. "Proposal for preventing malnutrition in individuals on a texture-modified diet." Nutrition and Health 25, no. 4 (2019): 241–43. http://dx.doi.org/10.1177/0260106019871732.

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Background: The energy and protein provided by texture-modified diets decreases dramatically as the stage increases. To prevent malnutrition in individuals on texture-modified diets, nutrition management detailing the amount of energy and protein required and consumed is needed; however, this has not yet progressed. Aim: To consider the factors responsible for the lack of progress in nutrition management. Methods: We reviewed the work content of the registered dietitian in Japan. Results: It takes over an hour a day to make calculations for the amount of energy and protein consumed for all of

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Bell, Jack J., Alita Rushton, Kai Elmas, Merrilyn D. Banks, Rhiannon Barnes, and Adrienne M. Young. "Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals." Healthcare 11, no. 8 (2023): 1172. http://dx.doi.org/10.3390/healthcare11081172.

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Background: Inpatient malnutrition is a key determinant of adverse patient and healthcare outcomes. The engagement of patients as active participants in nutrition care processes that support informed consent, care planning and shared decision making is recommended and has expected benefits. This study applied patient-reported measures to identify the proportion of malnourished inpatients seen by dietitians that reported engagement in key nutrition care processes. Methods: A subset analysis of a multisite malnutrition audit limited to patients with diagnosed malnutrition who had at least one di

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Yang, Yive, Janet Conti, Caitlin M. McMaster, Milan K. Piya, and Phillipa Hay. "“I Need Someone to Help Me Build Up My Strength”: A Meta-Synthesis of Lived Experience Perspectives on the Role and Value of a Dietitian in Eating Disorder Treatment." Behavioral Sciences 13, no. 11 (2023): 944. http://dx.doi.org/10.3390/bs13110944.

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Dietitians are included in eating disorder (ED) treatment teams for their expertise in nutrition. However, little is known about an individual’s experience of dietetic intervention as part of their ED treatment and what they value as part of dietetic care. Therefore, the aim of this review was to synthesise the available qualitative literature to understand the role and value of a dietitian in ED treatment from the perspective of individuals with lived experience. Six databases and Google Scholar were searched and a thematic synthesis and meta-synthesis of fifteen studies were conducted. Four

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Mitsou, Evdokia K., Christina N. Katsagoni, and Katarzyna Janiszewska. "Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)." Nutrients 16, no. 5 (2024): 621. http://dx.doi.org/10.3390/nu16050621.

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Explorations of current knowledge of dietitians about gut-health interconnection and the role of diet in gut microbiota manipulation are rather scarce in the literature. In this online survey we assessed the perceived and current knowledge of dietitians across Europe about gut microbiota and systemic health, nutrition as a modulator of the gut ecosystem, and the role of probiotics and prebiotics. Pre-graduate dietetic students and other professionals were also invited to participate. A total of 179 full responses were recorded (dietitians, n = 155), mainly from Southern and Western regions. Mo

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Culkin, Alison. "Supplementary prescribing by dietitians: a case study." Journal of Prescribing Practice 1, no. 1 (2019): 16–20. http://dx.doi.org/10.12968/jprp.2019.1.1.16.

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In February 2016, registered dietitians in the UK gained supplementary prescribing rights. The aim of this case study is to describe the prescribing process by a registered dietitian supplementary prescriber. A 46-year-old male was transferred to a tertiary referral centre for a surgical review due to intra-abdominal tuberculosis resulting in bowel obstruction. The registered dietitian performed a nutritional assessment, estimated nutritional requirements and formulated a bag of parenteral nutrition to meet his needs. The patient remained an inpatient to complete a 6-month course of treatment

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Simmons, Dean. "Ethical dilemmas in food choice: A dietitian’s reflexive journey." Critical Dietetics 1, no. 1 (2011): 35–43. http://dx.doi.org/10.32920/cd.v1i1.840.

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This paper will explore, from the perspective of food systems sustainability, ethical dilemmas contained within dietitians’ healthy eating advice as framed by Canada’s Food Guide. The author’s own experience as a dietitian, who is also situated within the discourse of sustainability, is described to illustrate ethical dilemmas that arise when deciding ‘what is the right thing to do?’ regarding our food choices.

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Mujlli, Gadah, Dara Aldisi, Ghadeer S. Aljuraiban, and Mahmoud M. A. Abulmeaty. "Impact of Nutrition Care Process Documentation in Obese Children and Adolescents with Metabolic Syndrome and/or Non-Alcoholic Fatty Liver Disease." Healthcare 9, no. 2 (2021): 188. http://dx.doi.org/10.3390/healthcare9020188.

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This study evaluated the Nutrition Care Process documentation used by dietitians for obese pediatric patients diagnosed with metabolic syndrome (MetS) and/or non-alcoholic fatty liver disease (NAFLD) and its impact on the achievement of nutritional goals. This retrospective cohort study utilized data retrieved from three tertiary care hospitals in Riyadh. A total of 142 obese pediatric patients aged 8–18 years diagnosed with NAFLD and/or MetS were evaluated. Data on weight, height, blood pressure (BP), lipid profile, and liver enzymes were collected. A validated audit was used to assess the do

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Williams, Lauren, Katelyn Barnes, Lauren Ball, Lynda Ross, Ishtar Sladdin, and Lana Mitchell. "How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Healthcare 7, no. 1 (2019): 20. http://dx.doi.org/10.3390/healthcare7010020.

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Effective, evidence-based strategies to prevent and treat obesity are urgently required. Dietitians have provided individualized weight management counselling for decades, yet evidence of the effectiveness of this intervention has never been synthesized. The aim of this study was to examine the effectiveness of individualized nutrition care for weight management provided by dietitians to adults in comparison to minimal or no intervention. Databases (Cochrane, CINAHL plus, MedLine ovid, ProQuest family health, PubMed, Scopus) were searched for terms analogous with patient, dietetics and consult

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Braakhuis, Andrea J., Kelly Meredith, Gregory R. Cox, William G. Hopkins, and Louise M. Burke. "Variability in Estimation of Self-reported Dietary Intake Data from Elite Athletes Resulting from Coding by Different Sports Dietitians." International Journal of Sport Nutrition and Exercise Metabolism 13, no. 2 (2003): 152–65. http://dx.doi.org/10.1123/ijsnem.13.2.152.

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A routine activity for a sports dietitian is to estimate energy and nutrient intake from an athlete’s self-reported food intake. Decisions made by the dietitian when coding a food record are a source of variability in the data. The aim of the present study was to determine the variability in estimation of the daily energy and key nutrient intakes of elite athletes, when experienced coders analyzed the same food record using the same database and software package. Seven-day food records from a dietary survey of athletes in the 1996 Australian Olympic team were randomly selected to provide 13 se

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Hoekx, S., J. Vanderstappen, J. Wellens, et al. "N18 Introduction of inflammatory bowel disease specialized dietitian and nutritional status in a multidisciplinary IBD team." Journal of Crohn's and Colitis 16, Supplement_1 (2022): i624—i625. http://dx.doi.org/10.1093/ecco-jcc/jjab232.860.

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Abstract Background Qualitative inflammatory bowel disease (IBD) care is marked by a multidisciplinary approach including physicians, nurses, psychologists and dietitians. Specialist IBD dietitians can address the specific needs of patients with IBD, with an emphasis on nutritional status, disease activity, and functional symptoms. We wanted to obtain a snapshot of the IBD population referred to the dietitian at our IBD clinic. Methods Since February 2021, two specialist IBD dietitians were hired at the multidisciplinary IBD-team of our tertiary referral centre. Data from all IBD patients seen

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Brennan, Cliona, Julian Baudinet, Mima Simic, and Ivan Eisler. "The Role of the Dietitian within Family Therapy for Anorexia Nervosa (FT-AN): A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives." Nutrients 16, no. 5 (2024): 670. http://dx.doi.org/10.3390/nu16050670.

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Background: Despite dietitians being important members of the multidisciplinary team delivering family therapy for anorexia nervosa (FT-AN), their specific responsibilities and roles are unclear and their involvement in the treatment can be a contentious issue. Methodology: Clinicians (n = 20) experienced in the delivery of FT-AN who were working at a specialist child and adolescent eating disorder service responded to an online survey about their experience of including a dietitian in FT-AN and how they understand the role. Both categorical and open-ended questions were used. Reflexive themat

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da Silva, Liz, Christina Edmunds, Talise Grossman, Lynn Kelly, Cathryn Nattrass, and Delara Saran. "Are Dietitians Documenting Malnutrition Based on Subjective Global Assessment Category?" Canadian Journal of Dietetic Practice and Research 80, no. 2 (2019): 91–94. http://dx.doi.org/10.3148/cjdpr-2018-038.

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Purpose: This study reports on dietitian use of the Nutrition Care Process Terminology (NCPT) diagnosis of malnutrition based on Subjective Global Assessment (SGA). Methods: Nutrition assessment reports for adults in medical, surgical, and cardiac units in 13 Canadian hospitals were retrospectively examined for a 6-week period in 2014. Reports with a SGA and NCPT diagnosis were included regardless of why the patient was seen by the dietitian. Results: Of the 932 nutrition assessment reports, 857 (92%) included an SGA. Based on SGA, the prevalence of mild to moderate malnutrition (SGA B) and se

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Salam Khan, Abdus. "Processes in Ranking Nutrients of Foods in a Food Data Base." Nutrition and Health 11, no. 1 (1996): 59–72. http://dx.doi.org/10.1177/026010609601100105.

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Depending on the type of user, it is possible that there are many purposes for retrieval of foods from a computerised nutrient data base. A Dietitian on one occasion may need to come up with a qualified assessment of foods in the process of diet construction so that the process of balancing nutrients for the diet takes less time. On another occasion the dietitian may want to recommend a food for a client which requires knowledge of the standing of that food with respect to one or more of its contents of nutrients. A dietitian is not able to memorise all the foods and their nutrient content. Mo

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Norman, E. "P025 A review of the newly implemented Inflammatory Bowel Disease dietetic service." Journal of Crohn's and Colitis 16, Supplement_1 (2022): i148—i149. http://dx.doi.org/10.1093/ecco-jcc/jjab232.154.

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Abstract Background Nutrition plays an important role in the onset and later the management of inflammatory bowel disease (IBD). Patients are becoming progressively interested in non-pharmacological methods of managing IBD and the dietary advice around this. It is reported that only 7% of services have enough dietitians to meet the IBD Standards recommendation. A year after the implementation of a new dietetic post at Whipps Cross Hospital, it was decided to review the effectiveness of this post for patients with a survey. Methods The inclusion criteria were patients with a diagnosis of IBD, r

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