Relevant bibliographies by topics / Diety

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Diety'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 April 2022

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Journal articles on the topic "Diety"

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Nowosad, Karolina. "Rola diety i stylu życia w leczeniu insulinooporności." Kosmos 70, no. 4 (2022): 731–39. http://dx.doi.org/10.36921/kos.2022_2801.

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Insulinooporność to stan zmniejszonej odpowiedzi biologicznej tkanek na insulinę. Obserwowany obecnie wzrost występowania insulinooporności spowodowany jest głównie nieprawidłowym stylem życia, niezdrową dietą z dużą podażą kalorii i stresem. Niekontrolowana insulinooporność może prowadzić do zwiększenia ryzyka zachorowania na cukrzycę typu 2, choroby układu krążenia, chorobę Alzheimera i depresji. Jednym z potencjalnie modyfikowalnych czynników ryzyka insulinooporności jest dieta. Wprowadzenie diety o niskim indeksie glikemicznym pomaga w utrzymaniu prawidłowego stężenia glukozy i insuliny we
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Kołlajtis-Dołowy, Anna, Marta Jeruszka-Bielak, and Agata Wawrzyniak. "Diety alternatywne, ich stosowanie w wybranych grupach osób oraz źródła informacji." Kosmos 68, no. 2 (2019): 185–200. http://dx.doi.org/10.36921/kos.2019_2535.

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Diety alternatywne tym różnią się od tradycyjnych, że wykluczają lub ograniczają określony produkt lub produkty. Diety alternatywne na ogół mają obniżoną wartość energetyczną i są spożywane w celu odchudzania. Wartość energetyczna powinna być obniżona wyłącznie kosztem tłuszczów (przede wszystkim) i węglowodanów. Prawidłowo ułożone diety mają zapewnioną odpowiednią ilość białka, witamin, składników mineralnych i błonnika pokarmowego. W rzeczywistości często wartość energetyczna jest niższa niż deklarowana i za mało jest takich składników jak białko, witaminy (B1,B2, kwas foliowy, B12 i wit. D)
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Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In
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Orszulak-Dudkowska, Katarzyna. "Dieta roślinna i zaangażowanie społeczne w praktykach dyskursywnych społeczności internetowych." Zeszyty Wiejskie 26 (December 30, 2020): 307–25. http://dx.doi.org/10.18778/1506-6541.26.14.

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Przedmiotem rozważań podjętych w artykule jest dieta roślinna, której praktykowanie w kulturze współczesnej uwikłane jest silnie w projekty tożsamościowe i światopoglądowe oraz działania na rzecz zmian życia społecznego i kultury jedzenia. Autorka, wykorzystując metodę etnografii wirtualnej i analizę dyskursu, poddaje szczegółowej analizie dyskurs kulinarny, służący wzajemnej komunikacji zwolenników diety roślinnej w przestrzeni polskojęzycznego portalu społecznościowego (Facebook). Tego rodzaju analiza dyskursu służy pokazaniu specyfiki współczesnej diety roślinnej, ale także ukazaniu uwikłan
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Zimna, Aleksandra Iwona, and Hubert Wróblewski. "Eating habits in patients with inflammatory bowel disease." Journal of Education, Health and Sport 11, no. 8 (2021): 255–60. http://dx.doi.org/10.12775/35044.

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Wstęp : Wrzodziejące zapalenie jelita grubego i choroba Leśniowskiego-Crohna są najczęstszymi chorobami zapalnymi jelit. Farmakoterapia odgrywa dużą rolę w leczeniu zarówno zaostrzeń, jak i remisji, jednak ważna jest również dieta, którą należy dobierać indywidualnie do potrzeb pacjenta, zwłaszcza biorąc pod uwagę potrzeby pacjenta. reakcja na pokarm i objawy, których obecnie doświadczasz. Celem wprowadzenia diety jest m.in. ułatwienie regeneracji jelit, przyspieszenie i wydłużenie okresu remisji choroby oraz zapobieganie niedożywieniu u pacjentów.Cel: Celem pracy jest analiza nawyków żywienio
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Maszewska, Magdalena. "Suplementy diety wspomagające odchudzanie." PRZEMYSŁ SPOŻYWCZY 1, no. 4 (2019): 18–23. http://dx.doi.org/10.15199/65.2019.4.3.

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Brzezińska, Joanna, and Małgorzata Grembecka. "Suplementy diety – specyficzna żywność." Postępy Higieny i Medycyny Doświadczalnej 75, no. 1 (2021): 655–73. http://dx.doi.org/10.2478/ahem-2021-0011.

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Abstrakt Rynek suplementów diety rozwija się bardzo dynamicznie, co ma związek z rozpowszechnieniem tej kategorii produktów w środkach masowego przekazu, stosunkowo bezproblemową procedurą wprowadzenia na polski rynek oraz powszechną dostępnością (można je nabyć w aptece, sklepach zielarskich, spożywczych oraz w Internecie). Z definicji suplementy mają być uzupełnieniem diety, zaliczają się do żywności oraz nie mogą wykazywać działania leczniczego. Ich postać, która została ustawowo określona, może być wizualnie identyczna z postacią farmaceutyczną produktów leczniczych, co może wprowadzać kon
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Jakubowicz-Bryx, Anna. "Zbilansowana dieta i zdrowa żywność w opiniach uczniów wczesnej edukacji." Edukacja Elementarna w Teorii i Praktyce 15, no. 4(58) (2020): 117–34. http://dx.doi.org/10.35765/eetp.2020.1558.08.

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Tekst obejmuje problematykę zbilansowanej diety oraz zdrowej żyw- ności w perspektywie dziecka w młodszym wieku szkolnym. Słodycze, nadwaga, brak wiedzy na temat zbilansowanej diety i wiele innych czynników wpływa na nieprawidłowy rozwój. Zdrowa żywność stała się pewnego rodzaju trendem. Coraz więcej osób stara się uprawiać sport, unikać niezdrowej żywności oraz przestrzegać zbilansowanej diety. Dorośli – rodzice, ale również szkoły i nauczyciele – starają się, by dzieci również posiadały wiedzę na temat zdrowego trybu życia i wiedziały, jak ważne jest to, co spożywamy. Młodsze dzieci szkolne
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Chyż, Katarzyna, and Kamil K. Hozyasz. "Comparison of diet in phenylketonuria and its costs with a traditional diet, based on 24-hour model meal plans." Pediatria Polska 93, no. 3 (2018): 203–16. http://dx.doi.org/10.5114/polp.2018.77434.

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Postuła, Marek. "Are dietary supplements medications?" Medycyna Faktów 13, no. 2 (2020): 174–77. http://dx.doi.org/10.24292/01.mf.0220.5.

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Dissertations / Theses on the topic "Diety"

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Hudíková, Tereza. "Vliv rozdílných diet na hematologické a biochemické ukazatele u laboratorního potkana." Master's thesis, Česká zemědělská univerzita v Praze, 2015. http://www.nusl.cz/ntk/nusl-256740.

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This thesis aims to investigate the relationship between increased protein dosage intake and selected haematological and biochemical markers. An experiment was designed using the Wistar laboratory rats of the male gander and similar age (born within +/- 5 days). These specimens were then divides into 3 groups with 10 specimens each. The age of the specimens at the beginning of the experiment was around 62 days. The first group was fed the standard corny mixture ad libitum, while the second group received 6 grams of the standard corny mixture and 10 grams of beef meat per day (thus reflecting t
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Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan." Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Com o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian d
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Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.

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Apekey, Tanefa Antoinette. "Weight loss diets : effects on risk factors of diet related diseases." Thesis, University of Lincoln, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496080.

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Correia, Maria Ana. "Diet assessment in tropical African populations : the implications of detecting biological signals in current diets to the study of past diets." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/273356.

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East Africa is central to many aspects of human evolution and diversification. At the same time, diet is a key aspect of the ecology of any population. Therefore, one is often interested in the diets of past populations. To assess human diet in the past, stable isotope ratio and dental microwear analyses are often perceived as the only semi-quantitative and objective techniques. However, there are still many unknowns on how isotopic and microwear signals change in response to dietary variation, because few controlled studies have been carried out in modern populations. To investigate this issu
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Silva, Zoraide Nascimento da. "Efeito da Dieta da Proteína no metabolismo ósseo em ratas Wistar Adultas." Niterói, 2017. https://app.uff.br/riuff/handle/1/3429.

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Submitted by Biblioteca da Faculdade de Farmácia (bff@ndc.uff.br) on 2017-04-25T19:05:47Z No. of bitstreams: 1 Silva, Zoraide Nascimento da [Dissertação, 2013].pdf: 1185323 bytes, checksum: 946daa9635e7e35265240f551b7b7d5e (MD5)<br>Made available in DSpace on 2017-04-25T19:05:47Z (GMT). No. of bitstreams: 1 Silva, Zoraide Nascimento da [Dissertação, 2013].pdf: 1185323 bytes, checksum: 946daa9635e7e35265240f551b7b7d5e (MD5)<br>Uma das dietas mais procuradas para perda de peso é a dieta Atkins, caracterizada como hiperproteica, hiperlipídica e hipoglicídica. O consumo em excesso de proteín
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Almeida, Mariana Sofia Magalhães. "Dieta mediterrânica e dieta atlântica: efeitos na saúde." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7561.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>O estudo dos padrões alimentares capta o efeito cumulativo e de interação dos vários alimentos e nutrientes e podem ser mais facilmente interpretados pela população, assumindo assim particular importância em Saúde Pública. A Dieta Mediterrânica (DM) e a Dieta Atlântica (DA) são padrões alimentares definidos por uma abordagem orientada por hipóteses prévias (a priori) e são representativos de uma determinada região e dos seus costumes culturai
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Damasceno, Roberta Pacheco. "Uso de recursos alimentares e eletividades na dieta de uma assembléia de anuros terrícolas das dunas do médio Rio São Francisco, Bahia." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/41/41133/tde-21112005-122055/.

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A surpreendente descoberta de uma assembléia de anuros terrícolas extremamente abundante, sintópica à fauna peculiar de lagartos, serpentes e anfisbenas, numa localidade dos mares de areia do médio Rio São Francisco (estado da Bahia, Brasil) motivou: (1) o estudo do uso de alimento e eletividades na dieta dos anuros locais, (2) a investigação de evidências de adaptação na sua dieta ao ambiente desafiador das dunas e (3) a avaliação do possível impacto que os anuros causam na assembléia sintópica de Squamata anteriormente estudada. O uso de alimento e as eletividades na dieta das três espécies
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Bačovská, Martina. "Informovanost pacientů o diabetes mellitus a náklady na tuto dietu." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-76866.

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The aim of this thesis is clear up patient access to diabetes mellitus. The studied areas are eating habits, access to physical activity and health treatment, which are directly related to the disease. The chapter on diabetic diet will bring knowledge about the monthly cost of food in these patients. This analysis answers the question, whether the amount of the monthly cost of diabetic diets is higher than the cost of food of a person with a rational diet.
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Lacerdas, Doriane da Conceição. "Qualidade da dieta de pré-escolares do município de Aracaju/SE : adaptação e aplicabilidade do Revised Children's Diet Quality Index (RC-DQI)." Universidade Federal de Sergipe, 2011. https://ri.ufs.br/handle/riufs/3702.

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Adjust and apply the Revised Children s Diet Quality Index (RC-DQI) to evaluate the quality of pre-school student s diet in Aracaju /SE. Cross-sectional ) study with 910 pre-school students of both genders with age between 2 years and 6 years and 11 months, registered in municipal schools of Aracaju/SE. The charactheristics of the population were obtained through questionaries and food consumption was determined by 24 hours recording method. The diet quality was evaluated by an adjusted RC-DQI. The statistical test of Kolmogorov-Smirnov verified the normal distribution of variables, and the Pe
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Books on the topic "Diety"

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Vse diety pod odnoĭ oblozhkoĭ. "Sovershenno sekretno", 2004.

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Atkins, Robert C. Kulinarnai︠a︡ kniga novoĭ diety doktora Atkinsa. Popurri, 2003.

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Rias-Bucher, Barbara. Nizko-kaloriĭnye bl︠i︡uda: Khudeem bez diety. Moĭ Mir, 2007.

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Beli︠a︡kova, O. V. Polnai︠a︡ ėnt︠s︡iklopedii︠a︡ kremlevskoĭ diety ot A do I︠A︡. OLMA-PRESS Obrazovanie, 2006.

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Sekrety prevoskhodnoĭ diety: Kak sdelatʹ iz pyshki iz︠i︡ashchnu︠i︡u figurku. 2-ге вид. ︠T︡Sentrpoligraf, 2011.

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Omegoha, Fredrick Ifeanyi. Efuru diety [i.e. deity] and government of former Anambra State of Nigeria. F.I. Omegoha, 1991.

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Kosowska Kuchnia jarska: Na podstawie diety stosowanej przez dr. Apolilarego Tarnawskiego w Kosowie. Orbis, 1985.

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Cu dan cong jiang suan zhi bai bing. Zhejiang ke xue ji shu chu ban she, 2003.

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S, Venkatachalam M., ed. Concise Kamba Ramayanam. Varthamanan Pathippagam, 2003.

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Pele, volcano goddess of Hawai'i: A history. McFarland & Co., 2011.

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Book chapters on the topic "Diety"

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Jackson, Richard L., Mark T. Yates, Constance A. McNerney, and Moti L. Kashyap. "Diet and HDL Metabolism: High Carbohydrate vs. High Fat Diets." In Advances in Experimental Medicine and Biology. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-1268-0_24.

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Dumont, Robert C. "Diets." In Nutrition in Pediatric Pulmonary Disease. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8474-5_2.

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Louisson, Charles. "Dirty Legislation for Dirty Work." In Green Criminology and the Law. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-82412-9_9.

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Hewitt, P. "Diet." In Profound Retardation and Multiple Impairment. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.

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Johansen, Klaus, and Sam Dagogo-Jack. "Diet." In Diabetes Guide. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.

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Kune, Gabriel A. "Diet." In Causes and Control of Colorectal Cancer. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.

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Richmonds, Rajkumari. "Diet." In Encyclopedia of Women’s Health. Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.

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Biermann, Mariana C., and Mariana G. Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.

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Di Bartolo, Christina A., and Maureen K. Braun. "Diet." In Pediatrician's Guide to Discussing Research with Patients. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.

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Hunt, Melissa G. "Diet." In Coping with Crohn's and Colitis. Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.

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Conference papers on the topic "Diety"

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Hajar, Ayad, Kaur Harleen, and Alsaykal Sura. "The effect of diet and mindful eating on emotional intelligence: a cross-cultural study." In 2nd International Neuropsychological Summer School named after A. R. Luria “The World After the Pandemic: Challenges and Prospects for Neuroscience”. Ural University Press, 2020. http://dx.doi.org/10.15826/b978-5-7996-3073-7.19.

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This research investigates the effect of diet and mindful eating on emotional intelligence. Our first hypothesis states that vegetarian and non.vegetarian diets can influence emotional intelligence differently. The second hypothesis states that mindful eating affects emotional intelligence. Our sample consisted of 90 participants divided into three groups depending on their country of origin — Moroccan, Indian and Iraqi. The results demonstrated that the influence of diet on emotional intelligence was not statistically significant. We found a positive correlation between mindful eating and emo
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Kreismane, Dzidra, Elita Aplocina, Kaspars Naglis-Liepa, Laima Berzina, Olga Frolova, and Arnis Lenerts. "Diet optimization for dairy cows to reduce ammonia emissions." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.005.

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Feeding livestock a balanced diet with a differentiated crude protein (CP) content, depending on the lactation phase can reduce nitrogen emissions from livestock excrement and urine. A higher content of non-starch polysaccharides in livestock diets improves feed absorption in the livestock body and, consequently, nitrogen is emitted more from protein present in livestock manure than from urea acid present in livestock urine. The aim of the study is to calculate the ammonia emission reduction potential in Latvia by optimizing the feeding of dairy cows and ensuring life longevity, as well as pro
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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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Lemiasheuski, V. O. "The influence of the level of dietary metabolizable protein on the provision of energy and productive functions in Charolais bulls." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-134.

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The results of studying the characteristics of the use of substrates in energy metabolism at different levels of metabolizable protein (8.0 g and 8.3 g per 1 MJ of metabolizable energy) in the diets of 9-month-old Charolais meat bulls with an initial live weight of 260 kg are presented. Based on the data obtained on the energy balance and gas-energy metabolism by the mask method, the ratio of the contribution of the metabolizable energy of the diet to body weight gain and heat production of bulls during the period of intensive growth was determined.
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Agouni, Abdelali, Duck Y. Lee, Assaad A. Eid, Yves Gorin, and Kumar Sharma. "The Protective Role of Sestrin2 in High Fat Diet-Induced Nephropathy." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0134.

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Introduction: Obesity is a major risk factor for type-2 diabetes predisposing patients to diabetic nephropathy (DN), the leading cause of end-stage renal failure. Glomerular injury is a prominent pathological feature of DN. Sestrin2 (Sesn2) is a stress-induced protein, but its role in DN has not been investigated. Therefore, we have determined the impact of Sesn2 deletion in a mouse model of obesityinduced nephropathy. Materials and methods: We examined the effects of Sesn2-deficiency in a longterm (22 weeks) mouse model of high fat diet (HFD)-induced obesity on glomerular structure. The sever
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Sherrod, Brandon, Shawn Gilbert, Krista Casazza, and Alan Eberhardt. "Design of a Torsion Tester for Measuring Murine Bone Properties for Studies on the Effects of Diabetes and Obesity." In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14412.

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Conditions such as diabetes and obesity have been found to affect the mechanical integrity of bone. Studies have shown that diabetic rodent models exhibit lower levels of new bone formation during fracture healing 1, lower bone mineral density (BMD) 2, and increased risk of fracture 3. There are differences, however, in the bone integrity of bone samples from type I and type II diabetics, which is most likely due to obesity 2. Findings from research on obesity’s effects on bone integrity have been controversial; although there is an increase in bone mineral density (BMD) with increasing body m
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Fung, Teresa, Frank Hu, Susan Hankinson, Walter Willett, and Michelle Holmes. "Abstract 3740: Low carbohydrate diets, DASH-style diet and risk of post-menopausal breast cancer." In Proceedings: AACR 102nd Annual Meeting 2011‐‐ Apr 2‐6, 2011; Orlando, FL. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/1538-7445.am2011-3740.

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Widhiyanti, Fitria, Yulia Lanti Retno Dewi, and Isna Qodrijati. "Fad Diets and Other Factors Affecting the Risk of Chronic Energy Deficiency among Adolescent Females at The Boarding School." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.102.

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ABSTRACT Background: Women of reproductive need higher nutrition intake to obtain adequate levels of nutrition prepare for pregnancy and during their pregnancy. Inadequate nutrition intakes in pregnant women have been reported to lead to poor maternal and infant outcomes. This study aimed to investigate the effects of fad diets and other factors on the risk of chronic energy deficiency among adolescent females at the boarding school. Subjects and Method: A cross-sectional study was conducted at Islamic boarding school in Yogyakarta, Indonesia. A sample of 200 female adolescents aged 19-24 year
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Rejman, Krystyna, Marzena Jeżewska-Zychowicz, and Grzegorz Ganczewski. "Understanding the Concept of Sustainable Food Consumption – whether it will Reduce Meat Consumption." In 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.041.

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Despite the evidence-based health and environment benefits of sustainable diets and the urgent need to change consumption patterns in well-developed countries into plant-based diet, people are reluctant to limit meat consumption. The aim of the study was to examine the attachment to meat consumption in a group of Polish consumers and whether it depends on an understanding of the concept of sustainable food consumption (SFC). The study was carried out using the Computer Assisted Web Interview method on a sample of 199 consumers, who met two criteria of inclusion: age (20 - 65 years old) and not
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ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d
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Reports on the topic "Diety"

1

Higgins, Mary. Dirty Girls. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.5556.

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Daniel Irimia, Daniel Irimia. Dicty World Race - finding the fastest and smartest Dicty cells. Experiment, 2014. http://dx.doi.org/10.18258/2108.

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Connell, Leonard W. Dirty Bomb Risk and Impact. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1378173.

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Angelucci, Charles, Julia Cagé, and Michael Sinkinson. Media Competition and News Diets. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w26782.

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van Harn, J., A. Rezaei Far, M. M. van Krimpen, J. Phuc, and C. Veiga. Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint. Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/557184.

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Hall, David L., and Alan Steinberg. Dirty Secrets in Multisensor Data Fusion. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada394631.

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Bikker, P., R. J. G. A. Verheijen, and G. P. Binnendijk. Plasma in diets for weaned pigs. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/459941.

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Bakker, Sanne, Marion Herens, and Kat Pittore. Identifying platforms for healthier diets in Ethiopia and Vietnam : Annex to the discussion paper identifying platforms for healthier diets: A4NH Flagship Programme 1 Food systems for healthier Diets. Wageningen Centre for Development Innovation, 2019. http://dx.doi.org/10.18174/472117.

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Sarychev, Michael. Water Addition to Wamus Dirty Gas System. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/1462250.

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Wolf, III, and Wilbur E. The Dirty Dozen" Keys to Strategy Success". Defense Technical Information Center, 2006. http://dx.doi.org/10.21236/ada449261.

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