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Journal articles on the topic "Different mustard varieties"

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Haldhar, SM, BL Jat, and RK Choudhary. "Screening of different mustard varieties for resistant against mustard aphid, Lipaphis erysimi." Journal of Oilseeds Research 24, no. 1 (2007): 212–14. https://doi.org/10.5281/zenodo.6815077.

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None  of  the  variety  was  found  completely  free  from  aphid infestation.  Aphid  infestation  started  from  first  week  of January  and  reached  to  its  peak  in  the  first  week  of February  and  continued  up  to  middle  of  March.  The minimum  mean  aphid  population  (16  aphids/plant)  was observed  on  variety  T-59  (Varuna),  while  maximum  (56 aphids/plant)  on  RZM-1359.  The  population  was comparatively  less  on  varieties  T-59  (Varuna)  and  Bio-902 could  be  categorized  as  least  preferred.  On  varieties  viz., TM-4,  PCR-7,  RH-30,  RH-781  and  PBR-91  the  aphid population  was  of  middle  order  and  thus  categorized  as moderately  preferred.  The  aphid  population  was  more  on varieties  GM-2,  JM-1  and  RZM-1359  which  was recognized  as  highly  preferred  varieties.  The  morphological  character  of  plant  viz.,  plant  height  @= -  0.988),  siliqua/plant  ®=  -  0.946)  and  seeds/siliqua  ®=  - 0.965)  were  negatively  correlated  with  the  peak  aphid population.  An  increase  in  aphid  population  was responsible  for  reduction  of  plant  height,  siliqua/plant  and seeds/siliqua.  The  total  phenols  was  negatively  correlated  ®  =  -0.990) while,  free  amino  acids  was  positively  correlated  ®  = 0.992)  with  aphid  population.  The  minimum  aphid population  was  recorded  in  variety  T-59  (Varuna)  which had  highest  of  total  phenols  and  lowest  of  free  amino  acids  (4.52  %  and  1.30  %)  whereas,  the  maximum  aphid population  was  found  in  variety  RZM-1359  which  had  lowest  of  total  phenols  and  highest  of  free  amino  acids (2.97  %  and  2.18  %). 
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PATEL, SHASHANK, S. S. RATHORE, KAPILA SHEKHAWAT, et al. "Varietal diversification for enhanced productivity and profitability under diverse production systems." Indian Journal of Agricultural Sciences 92, no. 1 (2022): 144–46. http://dx.doi.org/10.56093/ijas.v92i1.120879.

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A field experiment was conducted during rabi 2020– 21 to study the effect of different production systems on yield and economics of mustard varieties. The seed yield of mustard crop was significantly high under ICM (2259.0 kg/ha), while maximum stover (7950 kg/ ha) and biological yield (9936 kg/ha) was recorded under CA. Among the mustard varieties, PM 26 resulted in significantly higher seed (2206 kg/ha), stover (8505 kg/ha) and biological yield (10711 kg/ha). ICM gave maximum net returns of `76583/ha, while with respect to variety, PM 26 gave maximum net returns of `76060/ha. CA and CS resulted in higher B:C ratio (3.3 and 3.12, respectively) compared to OMS and ICM, while among the varieties maximum B:C ratio was recorded from PM 26 (3.22). Different production systems under different mustard varieties showed the positive impact on crop productivity as well as on economics. The varietal diversification of maize based system with Pusa mustard 26 and Pusa mustard 28 Indian mustard varieties gave maximum productivity, profitability under integrated crop management system.
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Prakash, R., S. Devi, N. Kumar, and A. Dhillion. "Screening of mustard (Brassica juncea) varieties under different quality of saline water irrigation in semi-arid conditions of Haryana." Journal of Environmental Biology 44, no. 3 (2023): 259–66. http://dx.doi.org/10.22438/jeb/44/3/si-151.

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Aim: Screening mustard varieties under saline water irrigation, and to evaluate the salt tolerant mustard varieties for semi-arid conditions of Haryana. Methodology: This study was conducted in permanent pucca plots measuring 2m x 2m with six mustard varieties (Kranti; NC, Kranti; Filler, CS2005-143,Giriraj,CS-54, and CS-60) and four quality of irrigation water, i.e., ECiw 0.36, 2.5, 5.0 and 7.5 dS m-1 in a Completely Randomised Design with three replications in sandy loam soil. Results: The data on seed yield, straw yield and other physiological parameters indicated decrease with increasing salinity of irrigation water. The interaction between varieties and saline water irrigation was in significant. Among six mustard varieties, variety CS 2005-143 showed significantly higher seed and straw yield (24.47 and 74.37 q ha-1) as compared to the remaining varieties. However, the variety Kranti (NC) attained the lowest seed and straw yield (15.47 and 45.53 q ha-1). The overall mean reduction in seed and straw yield at 2.5, 5.0 and 7.5 dS m-1 was 3.69, 12.42, 24.89 and 4.16, 14.85, 27.54% as compared to canal water (0.36 dS m-1), respectively. Physiological parameters like chlorophyll content, chlorophyll stability index (%), relative water content (%), assimilation rate declined under salinity stress. The maximum reduction was noticed at higher salinity level (7.5 dS m-1). Variety CS 2005-143 benefited higher among other varieties at each salinity levels. Interpretation: Among the six mustard varieties, CS 2005-143 performed better in terms of seed yield, straw yield, and other physiological parameter at higher salinity levels (7.5 dS m-1). Key words: Chlorophyll content, Mustard varieties, Saline water, Semi-arid areas
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Islam, MN, MS Rahman, F. Ahmed, MS Alom, and M. Akhteruzzaman. "Performance Of Different Hyv Mustard Varieties With Sugarcane (Saccharum officinarum) As Intercrop In Farmers’ Fields." Bangladesh Journal of Agricultural Research 38, no. 2 (2013): 211–17. http://dx.doi.org/10.3329/bjar.v38i2.15884.

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A field experiment was conducted at farmer’s field of Kushtia Sadar upazila under Kushtia district during the period from November 2009 to January 2012 to find out suitable mustard varieties for intercropping with sugarcane. Five rapeseed/mustard varieties viz., Improved Tori -7, BARI Sarisha-9, BARI Sarisha-11, BARI Sarisha-14 and BARI Sarisha-15 were intercropped with sugarcane. Results showed that different intercropping combinations significantly influenced yield and yield components of mustard. The mustard variety BARI Sarisha-11 produced the highest seed yield (2199 kg/ha). Mustard varieties in intercropped situation depressed cane yields by 2.79-9.96% compared to sole cane yield. The highest cane equivalent yield (111.28 t/ha) was recorded in sugarcane + mustard var. BARI Sarisha-11 combination. The highest gross return (Tk. 633098/ha), gross margin (Tk. 518078/ha) and benefit cost ratio (5.50) were also obtained from the same combination which was followed by sugarcane + mustard var. BARI Sarisha-14 combination. The results revealed that BARI Sarisha-11 or BARI Sarisha-14 might be grown with sugarcane as intercrop in Kushtia area for getting maximum profit. Bangladesh J. Agril. Res. 38(2): 211-217, June 2013 DOI: http://dx.doi.org/10.3329/bjar.v38i2.15884
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Hälvä, S., T. Hirvi, and S. Mäkinen. "Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit: I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds." Agricultural and Food Science 58, no. 4 (1986): 157–62. http://dx.doi.org/10.23986/afsci.72227.

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Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisilba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The average yield of brown mustard was 1620 kg/ha. The variety ‘Picra’ was slightly better than the other varieties with respect to yield and early ripening. The sinigrine content in brown mustard seeds were approximately from traces to 4.4 g/100 g those of ‘Dome’, ‘Blaze’, ‘Sv 8341001’ and ‘Trowse’ being highest. Black mustard yielded less than 700 kg/ha, the sinigrine content of the seeds being 1.8—4.5 g/100g.
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Laboni, Suraia Habib, Abu Khayer Md Muktadirul Bari Chowdhury, Md Maniruzzaman Bahadur, Md Rabiul Islam, Md Mahfuzul Hasan, and Nayan Chandra Howlader. "Effect of Different Fertilizer Combinations and Gibberellic Acid (GA3) on Yield Attributing Traits of Mustard." Journal of the Bangladesh Agricultural University 22, no. 2 (2024): 185–92. http://dx.doi.org/10.3329/jbau.v22i2.74552.

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The combined use of organic and inorganic fertilizer combination and gibberellic acid (GA3) is a potential solution to increase yields. The motives of this investigation are to evaluate the yield and yield attributes of mustard varieties with different fertilizer combinations and gibberellic acid (GA3). The experiment was set at the Research Field of the Department Crop Physiology and Ecology of Hajee Mohammad Danesh Science and Technology University, Dinajpur, in accordance with randomized complete block design with three replications. Three mustard varieties viz., BARI mustard-14, BARI mustard-17 and BINA mustard-9 were evaluated against four combined fertilizations and GA3. The maximal yield and yield attributing traits were significantly subjugated by variant fertilization and varieties. The results expounded that BARI mustard-17 emanated the utmost values followed by varieties BARI mustard-14 and BINA mustard-9. In extent of fertilization, most of the growth parameters showed the highest values in Urea: 250 kg ha-1, MoP: 70 kg ha-1, TSP: 190 kg ha-1, Gypsum: 120 kg ha-1, Zinc Sulphate: 4 kg ha-1, Boric acid: 10 kg ha-1, Poultry litter compost: 10 tons ha-1, GA3: Gibberellic Acid 10 % and the lowest values were recorded in Urea: 250 kg ha-1, MoP: 70 kg ha-1, TSP: 190 kg ha-1, Gypsum: 120 kg ha-1, Zinc Sulphate: 4 kg ha-1, Poultry litter compost: 10 tons ha-1. In the majority of instances, the BARI mustard-17 and Urea: 250 kg ha-1, MoP: 70 kg ha-1, TSP: 190 kg ha-1, Gypsum: 120 kg ha-1, Zinc Sulphate: 4 kg ha-1, Boric acid: 10 kg ha-1, Poultry litter compost: 10 tons ha-1, GA3: Gibberellic Acid 10 % exhibited the highest performance in the context of fertilization and variety interactions. J Bangladesh Agril Univ 22(2): 185-192, 2024
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Kumar, Praveen, Raj Vir Singh, Shivam Kaushik, et al. "Effect of Sowing Dates on Performance of Different Mustard Varieties (Brassica juncea L.) in Western Uttar Pradesh, India." International Journal of Plant & Soil Science 36, no. 6 (2024): 91–98. http://dx.doi.org/10.9734/ijpss/2024/v36i64609.

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An experiment was conducted to study the “Effect of sowing dates on performance of different mustard varieties (Brassica juncea L.) in western Uttar Pradesh” during rabi season of 2021-22 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment consisted of 12 treatment combinations with Date of sowing and Mustard varieties. The treatment consisted of three dates of sowing and four mustard varieties were tested in RCBD (Factorial) with three replications. Results revealed that the sowing of mustard on D1 (7th October) gave higher plant height (190.2 cm), LAI (4.06), branches plant-1, dry matter accumulation (69.40 g plant-1), seed (21.11 q ha-1), stover (71.76 q ha-1) and biological yield (92.88 q ha-1) of mustard crop. Similarly, the variety V1 (Pusa Vijay) gave highest plant height (197.5 cm), LAI (4.22), branches plant-1, dry matter accumulation (69.65 g plant-1), seed (22.27 q ha-1), stover (69.59 q ha-1) and biological yield (91.87 q h-1) of mustard crop. Thus, it may be concluded that the Pusa Vijay variety of mustard sown on 7th October gave significantly higher values of growth, yield attributes and yield of mustard.
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Barma, Pranab, Hriday Kamal Tarafder, Ramkrishna Sarkar, and M. W. Moktan. "Performance of different mustard varieties in Terai zone of West Bengal." INTERNATIONAL JOURNAL OF PLANT SCIENCES 16, no. 1 (2021): 31–33. http://dx.doi.org/10.15740/has/ijps/16.1/31-33.

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The research on varietal screening for a specific location has done since long time. But varietal screening of Indian mustard at Terai region has meagre hitherto. Therefore, an experiment was performed to evaluate the performance of different mustard varieties in Regional Research Sub-Station (Terai Zone), Uttar Banga Krishi Viswavidyalaya in the year 2015-16 during Rabi season (Dec.- Feb.). The study was purposively done to evaluate five mustard varieties viz., T-9, Piloo, NC-1, PS-28 and B-9 in Terai Zone of West Bengal with respect to yield attributing characters. In brevity it was found that Pilloo is most suitable cultivar for studied areas.
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Wang, Jie, Shunhao Yu, Xiliang Ren, et al. "Integrative Analyses of Metabolites and Transcriptome Reveal the Metabolic Pattern of Glucosinolates in Potherb Mustard (Brassica juncea var. multiceps)." Plants 13, no. 17 (2024): 2481. http://dx.doi.org/10.3390/plants13172481.

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Potherb mustard (Brassica juncea var. multiceps) is one of the most commonly consumed leafy vegetable mustards, either fresh or in pickled form. It is rich in glucosinolates, whose hydrolyzed products confer potherb mustard’s distinctive flavor and chemopreventive properties. In this study, the composition and content of glucosinolates, as well as the hydrolysis pattern of sinigrin were investigated in potherb mustard leaves of different varieties. Variations in the glucosinolate profile and accumulation were observed among the potherb mustard varieties studied, with sinigrin being the predominant one in all varieties, accounting for 81.55% to 97.27%. Sinigrin tended to be hydrolyzed to isothiocyanate (ITC) rather than epithionitrile (EPN) in potherb mustard, while 3-butenyl nitrile (SIN-NIT) could be hardly detected. Transcriptome analysis revealed a higher expression level of numerous genes involved in aliphatic glucosinolate biosynthesis in X11 compared to X57, corresponding to the higher aliphatic glucosinolate accumulation in X11 (91.07 µmol/g) and lower level in X57 (25.38 µmol/g). ESM1 is known to repress nitrile formation and favor isothiocyanate production during glucosinolate hydrolysis. In this study, all four ESM1s showed a higher expression level in X11 compared to X57, which may determine the hydrolysis pattern of sinigrin in potherb mustard. Altogether, our findings shed light on the glucosinolate metabolic pattern in potherb mustard, which will also facilitate the engineering of metabolic pathways at key checkpoints to enhance bioactive compounds for tailored flavor or pharmaceutical needs.
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VK, JADHAV V.S. KHAWALE K.W. THALAL R.B. KOTHIKAR MONI S. KUNGHADKAR AND N.H. MARAL. "PERFORMANCE OF MUSTARD VARIETIES UNDER DIFFERENT IRRIGATION SCHEDULES." Journal of Soils and Crops 33, no. 2 (2024): 322–24. https://doi.org/10.5281/zenodo.14190414.

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Book chapters on the topic "Different mustard varieties"

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Kumar, Arun, Binay Kumar Agarwal, Rajesh Kumar, Sanjay J. Jambhulkar, Varsha Rani, and Zille Ali Haider. "Induction of variability for yield components in Indian mustard (Brassica juncea L. Czern & Coss) under acidic soil regime of Jharkhand." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0026.

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Abstract Indian mustard (Brassica juncea L.) is the most important oilseed crop of the state of Jharkhand in India, where 78% of the cultivable soil is acidic, causing a sizeable yield reduction. Potential seed yield from such soils cannot be realized within existing varieties and therefore a mutation breeding approach has been followed to isolate mutants tolerant to acidic soil. Three doses of gamma-rays (900 Gy, 1000 Gy and 1100 Gy) and a combined treatment of gamma irradiation and 0.3% EMS were used for induction of mutation in the varieties 'Shivani' and 'Pusa Bold'. A total of 139,720 M<sub>2</sub> plants (75,760 of 'Shivani' and 63,960 of 'Pusa Bold') were screened under acidic soil conditions (pH 4.8). A wide spectrum of variability for tolerance to soil acidity, earliness, seed colour, seed yield and yield components, and morphological traits was observed in the M<sub>2</sub> generation. True-breeding mutants for different traits were confirmed in the M<sub>3</sub> generation. Mutations were recorded in 'Shivani' and 'Pusa Bold', respectively, for secondary branch number (38 and 24), siliquae per plant (1223 and 562) and single plant seed yield (45.49 g and 34.84 g). In addition, a large spectrum of variability for morphological characters was identified.
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Sahu, Mamta, Suman Devi, Pragya Mishra, and Ena Gupta. "Mustard Is a Miracle Seed to Human Health." In Ethnopharmacological Investigation of Indian Spices. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2524-1.ch012.

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Brassica juncea, known as Indian mustard, has been used for centuries for its nutritional and medicinal values. L. brassica is a genus of plants in the mustard family, Brassicaceae. The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Among the different varieties of mustard, the three principals are Brassica hirta or Alba (yellow-white), B. nigra (black), and B. juncea (brown). In Asian countries, India ranks first in mustard production, and mustard is the primary cooking oil used. In folkloric medicine, different parts of the plants are obtained to treat a wide variety of human aliments. Mustard seed is good source of protein, fibre, minerals, vitamins, antioxidants, and phytonutrients. The plant has several health benefits acting as antimicrobial, antibacterial, anti-diabetic, antimalarial, etc. The present study aims to discuss the up to date information regarding the botany, traditional uses, phytochemistry, and pharmacological applications of mustard seed and its essential oil.
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Chand, Subhash, Om Prakash Patidar, Rajat Chaudhary, et al. "Rapeseed-Mustard Breeding in India: Scenario, Achievements and Research Needs." In Brassica Breeding and Biotechnology [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96319.

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Brassica spp., commonly known as rapeseed-mustard, plays a significant role in the Indian economy by providing edible oils, vegetables, condiments and animal feed. Globally, India holds second and third position in rapeseed-mustard area under cultivation and production, respectively. However, anthropogenically accelerated climate change thwarts yield potential of rapeseed-mustard by employing abiotic (drought, flood, temperature variation and salinity) and biotic (disease and insects) stresses. Various approaches such as molecular breeding, pre-breeding, −omics and biotechnological interventions have been used to develop varieties for improved yield and oil quality, climate resilient and resistance or tolerance to abiotic and biotic stresses. In this context, this chapter highlighted the different cytoplasmic male sterility (CMS) sources and their potential use for hybrid development. At the end, this chapter also enlisted salient achievement by the government and non-government institutes and briefly described the future perspective for improvement of rapeseed-mustard in India.
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Conference papers on the topic "Different mustard varieties"

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Su, Yi, Fengxiang Han, Safwan Shiyab, Jian Chen, and David L. Monts. "Accumulation of Mercury in Selected Plant Species Grown in Soils Contaminated With Different Mercury Compounds." In The 11th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2007. http://dx.doi.org/10.1115/icem2007-7123.

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The objective of our research is to screen and search for suitable plant species for phytoremediation of mercury-contaminated soil. Currently our effort is specifically focused on mercury removal from the U.S. Department of Energy (DOE) sites, where mercury contamination is a major concern. In order to cost effectively implement mercury remediation efforts, it is necessary now to obtain an improved understanding of biological means of removing mercury and mercury compounds. Phytoremediation is a technology that uses various plants to degrade, extract, contain, or immobilize contaminants from soil and water. In particular, phytoextraction is the uptake of contaminants by plant roots and translocation within the plants to shoots or leaves. Contaminants are generally removed by harvesting the plants. We have investigated phytoextraction of mercury from contaminated soil by using some of the known metal-accumulating plants since no natural plant species with mercury hyperaccumulating properties has yet been identified. Different natural plant species have been studied for mercury uptake, accumulation, toxicity and overall mercury removal efficiency. Various mercury compounds, such as HgS, HgCl2, and Hg(NO3)2, were used as contaminant sources. Different types of soil were examined and chosen for phytoremediation experiments. We have applied microscopy and diffuse reflectance spectrometry as well as conventional analytical chemistry to monitor the phytoremediation processes of mercury uptake, translocation and accumulation, and the physiological impact of mercury contaminants on selected plant species. Our results indicate that certain plant species, such as beard grass (Polypogon monospeliensis), accumulated a very limited amount of mercury in the shoots (&lt;65 mg/kg), even though root mercury accumulation is significant (maximum 2298 mg/kg). Consequently, this plant species may not be suitable for mercury phytoremediation. Other plant species, such as Indian mustard (Brassica juncea), a well-studied metal accumulator, exhibited severe chlorosis symptoms during some experiments. Among all the plant species studied, Chinese brake fern (Pteris vittata) accumulated significant amount of mercury in both roots and shoots and hence may be considered as a potential candidate for mercury phytoextraction. During one experiment, Chinese brake ferns accumulated 540 mg/kg and 1469 mg/kg in shoots after 18 days of growing in soils treated with 500 parts-per-million (ppm) and 1000 ppm HgCl2 powder, respectively; no visual stress symptoms were observed. We also studied mercury phytoremediation using aged soils that contained HgS, HgCl2, or Hg(NO3)2. We have found that up to hundreds of ppm mercury can be accumulated in the roots of Indian mustard plants grown with soil contaminated by mercury sulfide; HgS is assumed to be the most stable and also the predominant mercury form in floodplain soils. We have also started to investigate different mercury uptake mechanisms, such as root uptake of soil contaminant and foliar mercury accumulation from ambient air. We have observed mercury translocation from roots to shoot for Chinese fern and two Indian mustard varieties.
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Kostenko, Sergey, Natalia Kostenko, and Ekaterina Sedova. "Problems of breeding specialized varieties for soil improvement in organic farming in Russia." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2025. https://doi.org/10.33814/mak-2024-33-81-32-39.

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Organic farming aimed at obtaining environmentally friendly food of the highest quality category is still relatively rare in Russian agriculture. Such agriculture is characterized by minimal use (up to complete abandonment of the use) of various pesticides and other agrochemicals. Tillage with such a farming system is also reduced to a minimum. At the same time, the use of siderates is of great importance. The most famous of them is seradella. But this culture is most widespread in the southern regions. In Western Europe, it has already been used for this purpose for hundreds of years. Other crops are also used on the territory of our country and these are mainly forage plants: yellow lupin, narrow-leaved lupin, white lupin, cocksfoot, pasture ryegrass, white mustard, Sarepta mustard, spring rapeseed, winter rapeseed, spring vetch, winter shaggy vetch, meadow clover and many others. To create specialized varieties for these purposes, the main thing is to select plants that will be able to suppress the development of weeds to the maximum extent, increase soil fertility and make difficult-to-dissolve nutrients available. In our country, there is a huge amount of difference in soil and climatic features (temperature, precipitation and their distribution by season, etc.); therefore, the creation of one variety of each crop for the whole country is extremely difficult. The requirements for siderates and the normal use of plants of the same crop differ dramatically. For example, the presence of prussic acid, glucosinolates and other substances toxic to animals in forage plants is unacceptable, and their presence in sideral crops is usually not harmful, but often useful. There are also differences in the requirements for the sowing rate, the rate of development and durability of such varieties. Therefore, the standards for breeding varieties intended for sideral steam or cover crops differ significantly from the requirements for the variety for other purposes – such varieties should differ in rapid seed germination, rapid growth of green mass, such varieties may not differ in durability, since they are used during one season, often they do not need winter hardiness. Work in this direction has already begun, the first specialized varieties have appeared, but for many crops this work is just beginning.
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