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Journal articles on the topic 'Different mustard varieties'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Haldhar, SM, BL Jat, and RK Choudhary. "Screening of different mustard varieties for resistant against mustard aphid, Lipaphis erysimi." Journal of Oilseeds Research 24, no. 1 (2007): 212–14. https://doi.org/10.5281/zenodo.6815077.

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None  of  the  variety  was  found  completely  free  from  aphid infestation.  Aphid  infestation  started  from  first  week  of January  and  reached  to  its  peak  in  the  first  week  of February  and  continued  up  to  middle  of  March.  The minimum  mean  aphid  population  (16  aphids/plant)  was observed  on  variety  T-59  (Varuna),  

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2

PATEL, SHASHANK, S. S. RATHORE, KAPILA SHEKHAWAT, et al. "Varietal diversification for enhanced productivity and profitability under diverse production systems." Indian Journal of Agricultural Sciences 92, no. 1 (2022): 144–46. http://dx.doi.org/10.56093/ijas.v92i1.120879.

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A field experiment was conducted during rabi 2020â€“ 21 to study the effect of different production systems on yield and economics of mustard varieties. The seed yield of mustard crop was significantly high under ICM (2259.0 kg/ha), while maximum stover (7950 kg/ ha) and biological yield (9936 kg/ha) was recorded under CA. Among the mustard varieties, PM 26 resulted in significantly higher seed (2206 kg/ha), stover (8505 kg/ha) and biological yield (10711 kg/ha). ICM gave maximum net returns of `76583/ha, while with respect to variety, PM 26 gave maximum net returns of `76060/ha. CA and CS res

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3

Prakash, R., S. Devi, N. Kumar, and A. Dhillion. "Screening of mustard (Brassica juncea) varieties under different quality of saline water irrigation in semi-arid conditions of Haryana." Journal of Environmental Biology 44, no. 3 (2023): 259–66. http://dx.doi.org/10.22438/jeb/44/3/si-151.

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Aim: Screening mustard varieties under saline water irrigation, and to evaluate the salt tolerant mustard varieties for semi-arid conditions of Haryana. Methodology: This study was conducted in permanent pucca plots measuring 2m x 2m with six mustard varieties (Kranti; NC, Kranti; Filler, CS2005-143,Giriraj,CS-54, and CS-60) and four quality of irrigation water, i.e., ECiw 0.36, 2.5, 5.0 and 7.5 dS m-1 in a Completely Randomised Design with three replications in sandy loam soil. Results: The data on seed yield, straw yield and other physiological parameters indicated decrease with increasing s

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4

Islam, MN, MS Rahman, F. Ahmed, MS Alom, and M. Akhteruzzaman. "Performance Of Different Hyv Mustard Varieties With Sugarcane (Saccharum officinarum) As Intercrop In Farmers Fields." Bangladesh Journal of Agricultural Research 38, no. 2 (2013): 211–17. http://dx.doi.org/10.3329/bjar.v38i2.15884.

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A field experiment was conducted at farmers field of Kushtia Sadar upazila under Kushtia district during the period from November 2009 to January 2012 to find out suitable mustard varieties for intercropping with sugarcane. Five rapeseed/mustard varieties viz., Improved Tori -7, BARI Sarisha-9, BARI Sarisha-11, BARI Sarisha-14 and BARI Sarisha-15 were intercropped with sugarcane. Results showed that different intercropping combinations significantly influenced yield and yield components of mustard. The mustard variety BARI Sarisha-11 produced the highest seed yield (2199 kg/ha). Mustard varie

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5

Hälvä, S., T. Hirvi, and S. Mäkinen. "Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit: I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds." Agricultural and Food Science 58, no. 4 (1986): 157–62. http://dx.doi.org/10.23986/afsci.72227.

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Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisilba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The ave

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6

Laboni, Suraia Habib, Abu Khayer Md Muktadirul Bari Chowdhury, Md Maniruzzaman Bahadur, Md Rabiul Islam, Md Mahfuzul Hasan, and Nayan Chandra Howlader. "Effect of Different Fertilizer Combinations and Gibberellic Acid (GA3) on Yield Attributing Traits of Mustard." Journal of the Bangladesh Agricultural University 22, no. 2 (2024): 185–92. http://dx.doi.org/10.3329/jbau.v22i2.74552.

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The combined use of organic and inorganic fertilizer combination and gibberellic acid (GA3) is a potential solution to increase yields. The motives of this investigation are to evaluate the yield and yield attributes of mustard varieties with different fertilizer combinations and gibberellic acid (GA3). The experiment was set at the Research Field of the Department Crop Physiology and Ecology of Hajee Mohammad Danesh Science and Technology University, Dinajpur, in accordance with randomized complete block design with three replications. Three mustard varieties viz., BARI mustard-14, BARI musta

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7

Kumar, Praveen, Raj Vir Singh, Shivam Kaushik, et al. "Effect of Sowing Dates on Performance of Different Mustard Varieties (Brassica juncea L.) in Western Uttar Pradesh, India." International Journal of Plant & Soil Science 36, no. 6 (2024): 91–98. http://dx.doi.org/10.9734/ijpss/2024/v36i64609.

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An experiment was conducted to study the “Effect of sowing dates on performance of different mustard varieties (Brassica juncea L.) in western Uttar Pradesh” during rabi season of 2021-22 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment consisted of 12 treatment combinations with Date of sowing and Mustard varieties. The treatment consisted of three dates of sowing and four mustard varieties were tested in RCBD (Factorial) with three replications. Results revealed that the sowing of mustard on D1 (7th October) gave high

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8

Barma, Pranab, Hriday Kamal Tarafder, Ramkrishna Sarkar, and M. W. Moktan. "Performance of different mustard varieties in Terai zone of West Bengal." INTERNATIONAL JOURNAL OF PLANT SCIENCES 16, no. 1 (2021): 31–33. http://dx.doi.org/10.15740/has/ijps/16.1/31-33.

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The research on varietal screening for a specific location has done since long time. But varietal screening of Indian mustard at Terai region has meagre hitherto. Therefore, an experiment was performed to evaluate the performance of different mustard varieties in Regional Research Sub-Station (Terai Zone), Uttar Banga Krishi Viswavidyalaya in the year 2015-16 during Rabi season (Dec.- Feb.). The study was purposively done to evaluate five mustard varieties viz., T-9, Piloo, NC-1, PS-28 and B-9 in Terai Zone of West Bengal with respect to yield attributing characters. In brevity it was found th

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9

Wang, Jie, Shunhao Yu, Xiliang Ren, et al. "Integrative Analyses of Metabolites and Transcriptome Reveal the Metabolic Pattern of Glucosinolates in Potherb Mustard (Brassica juncea var. multiceps)." Plants 13, no. 17 (2024): 2481. http://dx.doi.org/10.3390/plants13172481.

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Potherb mustard (Brassica juncea var. multiceps) is one of the most commonly consumed leafy vegetable mustards, either fresh or in pickled form. It is rich in glucosinolates, whose hydrolyzed products confer potherb mustard’s distinctive flavor and chemopreventive properties. In this study, the composition and content of glucosinolates, as well as the hydrolysis pattern of sinigrin were investigated in potherb mustard leaves of different varieties. Variations in the glucosinolate profile and accumulation were observed among the potherb mustard varieties studied, with sinigrin being the predomi

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10

VK, JADHAV V.S. KHAWALE K.W. THALAL R.B. KOTHIKAR MONI S. KUNGHADKAR AND N.H. MARAL. "PERFORMANCE OF MUSTARD VARIETIES UNDER DIFFERENT IRRIGATION SCHEDULES." Journal of Soils and Crops 33, no. 2 (2024): 322–24. https://doi.org/10.5281/zenodo.14190414.

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11

Chand, Amar, S. K. Khinchi, Mandeep Redhu, et al. "Screening of Mustard Varieties for Resistance against Mustard Aphid, (Kaltenbach)." International Journal of Environment and Climate Change 13, no. 9 (2023): 3475–80. http://dx.doi.org/10.9734/ijecc/2023/v13i92601.

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The present investigation was conducted at Agronomy Farm and Laboratory, Department of Biochemistry, S.K.N. College of Agriculture, Jobner (Rajasthan) during Rabi, 2019-20 and Rabi, 2020-21 to screen out the varieties of mustard for their resistance to mustard aphid, Lipaphis erysimi. The overall pooled mean aphid population ranged from 42.99 to 80.55 per 10 cm terminal shoots of five plants on different varieties. The minimum aphid infestation (42.99 aphids/ 10 cm terminal shoot) was recorded on Varuna followed by Bio-902 (44.63 aphids/ 10 cm terminal shoot) and both were found statistically

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12

Islam, MN, MS Rahman, MS Alom, and M. Akhteruzzaman. "Performance of different crops productivity enhancement through adaptation of crop varieties at charland in Bangladesh." Bangladesh Journal of Agricultural Research 40, no. 4 (2016): 629–40. http://dx.doi.org/10.3329/bjar.v40i4.26938.

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Charland that are emerged as islands within the river channel or as attached land to the riverbanks as a result of erosion and accretion. In crop production systems, screening of adaptable crop varieties for charland is necessary to address the climate change issues. Hence, five separate experiments were conducted at charland of the Padma River in Kushtia district during November 2012 to May 2013 to select suitable varieties of lentil, hybrid maize, soybean, potato and mustard for increasing crop productivity. The experiment comprised of four lentil varieties viz. BARI Masur-4, BARI Masur-5, B

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13

Verma, Aditi, Ravinder Kaur, Trishala Naugain, and Harmandeep Singh. "Effects of Aphids on The Growth of Different Varieties of Indian Mustard." International Journal of Agricultural and Applied Sciences 5, no. 2 (2024): 84–89. https://doi.org/10.52804/ijaas2024.5214.

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The purpose of the experiment was to determine the prevalence of mustard aphids on various varieties of mustard in the field in Jassowala, Dehradun, Uttarakhand, from January to April of 2022. Three replications and a randomised complete block design were used to set up the experiment. The tolerant variations of eight mustard types, including T1 (RH7859), T2 (RH781), T3 (RH785), T4 (VARDHAN), T5 (RH7847), T6 (RH9006), T7 (RH8546), and T8 (VARUNA), were assessed against aphid infestation on plants, leaves, inflorescence, and pods. Regarding aphid infestation on plants, leaves, inflorescence, an

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14

Miah, MA Monayem, Sadia Afroz, MA Rashid, and SAM Shiblee. "Factors affecting the adoption of improved varieties of mustard cultivation in some selected sites of Bangladesh." Bangladesh Journal of Agricultural Research 40, no. 3 (2015): 363–79. http://dx.doi.org/10.3329/bjar.v40i3.25411.

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Mustard is a leading oil crop in Bangladesh. Relevant data and information on the adoption of improved mustard varieties is very scanty and sporadic in Bangladesh. Therefore, an attempt was made to assess the extent of adoption of improved mustard varieties and their management practices at farm level. The study used data from 540 mustard growing farmers under Manikgonj, Rajshahi and Dinajpur districts. Probit regression model along with other descriptive statistics were used to analyze the collected data. Analysis revealed that the farm level adoption of different production practices were no

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15

Manhas, S. S., and Harpreet Singh. "Effect of sowing dates on growth, yield and economics of different varieties of Indian mustard (Brassica juncea L.)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, CIABASSD (2022): 28–32. http://dx.doi.org/10.15740/has/ijas/18-ciabassd/28-32.

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The experiment comprised five varieties of Indian mustard and four dates of sowing was carried out during Rabi 2011- 12 and 2012-13. Maximum plant height (175.1 cm), dry matter accumulation (53.4 g/plant) and secondary branches (4.58) were observed with PBR-375 which was significantly higher than other varieties. Sowing dates also significantly affect the growth parameters except primary branches and maximum plant height (175.1cm), dry matter accumulation (53.4 g/plant) and secondary branches (4.58) were recorded in 27 October sowing date which was significantly higher than other dates of sowi

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16

Jyoti, Bhim, Rambhajan Rambhajan, and Ushapant Ushapant. "Tolerance against ageing in different varieties of Brassica rapa var toria, B. rapa var yellow sarson and B. juncea( L.)." Journal of Applied and Natural Science 10, no. 1 (2018): 171–77. http://dx.doi.org/10.31018/jans.v10i1.1599.

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Seed deterioration is a serious problem in developing countries where seeds are stored in places usually without a proper control of humidity and temperature. In this investigation, an effort was made to identify crops as well as varieties of brassica spp. tolerance to ageing and predicting loss of seed viability at regular interval through standard germination under laboratory condition. Analysis of variance showed that mean squares due to crops, ageing periods and crop× ageing period were significant for % seed germination. Result revealed that standard germination declined from 95.63 to 37.

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17

Verma, Pradeep Kumar, H. S. Negi, G. Kaur, and Rohit Kumar. "Progression of Powdery Mildew of Indian Mustard (Brassica juncea L.) in Relation to Weather Parameters." International Journal of Environment and Climate Change 13, no. 10 (2023): 2197–203. http://dx.doi.org/10.9734/ijecc/2023/v13i102881.

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The work entitled “Progression of powdery mildew of Indian mustard (Brassica juncea L.) in relation to weather parameters” was carried out in Agriculture Research Farm, Banda University of Agriculture & Technology, Banda, Uttar Pradesh, India during Rabi 2020-21 season. As infection and development of a disease depends on the favourable environmental conditions hence, relationship between powdery mildew of Indian mustard and weather factors was evaluated in Ganga, Varuna, Giriraj and RH-0749 varieties of Indian mustard in which maximum temperature between 25-30°C, minimum temperature >1

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18

Zaima, O. A., O. L. Derhachov, A. A. Siroshtan, V. P. Kavunets, and T. V. Shevchenko. "Yield and seed quality indicators of winter wheat for different previos crops and sowing dates." Scientific Journal Grain Crops 7, no. 2 (2023): 314–21. https://doi.org/10.31867/2523-4544/0292.

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Topicality. Wheat yields are formed as a result of the genetic characteristics of a variety in interaction with soil and climatic conditions and cultivation technology. Yields depend on and vary depending on the predecessor, the level of mineral nutrition and the impact of weather conditions in the year of cultivation. Therefore, the study of the effect of previos crops and sowing dates on winter wheat grain remains an essential task. Purpose. Studing the effect of previos crops and sowing dates on the seed yield and quality of soft winter wheat. Materials and Methods. The research focused on

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19

Nepal, Anjan, George F. Antonious, Frederick N. Bebe, Thomas C. Webster, Buddhi R. Gyawali, and Basanta Neupane. "Heavy Metal Accumulation in Three Varieties of Mustard Grown under Five Soil Management Practices." Environments 11, no. 4 (2024): 77. http://dx.doi.org/10.3390/environments11040077.

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Heavy metal pollution represents a global health issue. Different methods and technologies are adopted to mitigate the problem of heavy metal pollution. Phytoremediation has been gaining attention as an environmentally friendly method to remediate this problem. The purpose of this research is to explore the effectiveness of phytoremediation in agricultural settings to assess the effect of five soil management practices (chicken manure, sewage sludge, leaf compost, cow manure, and vermicompost) on Cd, Cu, Mo, Ni, Pb, and Zn accumulation in the mustard (leaves and pods) of three mustard Brassica

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20

Roni, Mohammad, and Silvia Fitri Mei Arini. "Pengaruh Pemberian MOL Rebusan Kedelai untuk Meningkatkan Pertumbuhan dan Hasil pada Tiga Varietas Sawi." JURNAL AGROPLANT 6, no. 2 (2023): 136–47. http://dx.doi.org/10.56013/agr.v6i2.2186.

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This study aims to determine the mole dosage of soybean stew and the 3 best varieties for the growth and production of mustard greens. This research was conducted in Krajan Hamlet, Sukorambi Village, Sukorambi District, Jember, East Java. from November 2022 to January 2023. The study was conducted using a factorial pattern with a randomized block design (RBD) consisting of 2 factors and 3 replications. The first factor is the fertilization dose treatment (D), which consists of 5 levels, namely (control) D0= 0 m1/1, D1= 25 m1/1, D2= 50 m1/1, D3= 75 m1/1, D4= 100 m1/1 1, and the second factor wa

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21

Saha, Somnath, Arun Kumar Barik, and Basant Kumar. "Varietal Performances and Foliar Application of Nutrients on Yield and Economics of Utera Rapeseed-Mustard in Rice-Fallow of Alluvial Soils." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1550–55. http://dx.doi.org/10.23910/1.2023.4920.

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A field experiment was conducted during winter seasons (November to February) of 2020–21 and 2021–22 to evaluate performances of different rapeseed-mustard varieties under foliar spray of nutrients on growth, yield components, yield and economics of utera (relay) rapeseed-mustard grown in rice–fallow. The experiment was laid out in a split plot design keeping rapeseed-mustard varieties, viz., Anushka, Binoy and PM-28 in main plots and eight different foliar spray of nutrients in sub-plots. Variety PM 28 registered significantly higher growth attributes, yield components, seed yield (1198.5 kg

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22

Talukder, AHMMR, M. Biswas, MNH Miah, MA Kashem, and L. Nahar. "Seed Harvesting at Different Maturity Stages of Siliqua on Seed Quality of Rapeseed-Mustard Varieties." Bangladesh Agronomy Journal 22, no. 1 (2020): 121–30. http://dx.doi.org/10.3329/baj.v22i1.44944.

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A laboratory experiment with three replicates was conducted at Plant Physiology Division research laboratory of Bangladesh Agricultural Research Institute (BARI) during November, 2015 to observe the seed quality of rapeseed-mustard by harvesting at different maturity stages of siliqua. Seeds were collected from siliqua of different rapeseed-mustard varieties and harvesting was made at different maturity stages based on their external color i.e., Green, pale yellow, Golden yellow and full maturity stage of siliqua. After harvesting of siliqua as per external color seeds were dried naturally abo

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23

L’Hocine, Pitre, and Achouri. "Detection and identification of allergens from Canadian mustard varieties of Sinapis alba and Brassica juncea." Biomolecules 9, no. 9 (2019): 489. http://dx.doi.org/10.3390/biom9090489.

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Currently, information on the allergens profiles of different mustard varieties is rather scarce. Therefore, the objective of this study was to assess protein profiles and immunoglobulin E (IgE)-binding patterns of selected Canadian mustard varieties. Optimization of a non-denaturing protein extraction from the seeds of selected mustard varieties was first undertaken, and the various extracts were quantitatively and qualitatively analyzed by means of protein recovery determination and protein profiling. The IgE-binding patterns of selected mustard seeds extracts were assessed by immunoblotting

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24

Divya, M., R. Pravallikasree, Srikanta Das, and Sunita Mahapatra. "Evaluation of Phenol Metabolic Enzymes in different Mustard (Brassica juncea L.) Cultivars Against Alternaria Blight (Alternaria brassicicola)." Journal of Advances in Biology & Biotechnology 28, no. 7 (2025): 1563–80. https://doi.org/10.9734/jabb/2025/v28i72673.

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The present study reports the variable antioxidant profile resulting from inducers / elicitors on mustard varieties against Alternaria brassicicola. An experiment was conducted with four inducers / elicitors viz., Benzothiadiazole, Hydrogen peroxide, Jasmonic Acid and Salicylic acid at three different concentrations to evaluate their effect against Alternaria leaf blight of mustard in four varieties viz., TBM-204, Bullet, B-54 and B-9. The pathogen A. brassicicola was inoculated at 15 DAS. An attempt was made to study the underline biochemical changes which may have their influence on induced

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25

Zaima, O. A., O. L. Derhachov, A. A. Siroshtan, I. V. Pravdziva, and T. M. Khomenko. "Yield and quality of winter wheat grain under different cultivation technologies." Plant varieties studying and protection 20, no. 1 (2024): 51–57. http://dx.doi.org/10.21498/2518-1017.20.1.2024.300136.

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Purpose. Study of the influence of preceding crops and sowing terms on the yield and quality of winter wheat grain. Methods. The study analyzed 11 varieties of soft winter wheat, ‘Podolianka’, ‘MIP Yuvileina’, ‘MIP Fortuna’, ‘MIP Roksolana’, ‘MIP Feieriia’, ‘MIP Vidznaka’, ‘MIP Nika’, ‘MIP Darunok’, ‘MIP Aelita’, ‘MIP Aurika’ and ‘MIP Dovira’. The study investigated the impact of preceding crops (soybean, sunflower, corn/MWR, green manure (white mustard), and mustard/seed) and sowing dates (25 September, 5 and 15 October) on grain yield and baking quality. Results. The research was conducted i

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26

Zhang, Heng, Suikai Wang, Zhenya Tang, and Qiliang Yang. "Impact of Reducing Nitrogen Fertilizer with Biochar on Flavor Substance and Nitrogen Balance in Different Swollen-Stem-Mustard Varieties." Agronomy 14, no. 6 (2024): 1254. http://dx.doi.org/10.3390/agronomy14061254.

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Excessive application of nitrogen fertilizer in the swollen-stem mustard cultivation leads to a series of environmental and quality issues. It was reported that reducing nitrogen fertilizer with biochar could increase crop yield and reduce environmental risks. However, the effect of nitrogen reduction combined with biochar application on the flavor substances was rarely reported. Thus, two genetic stem mustard varieties (Yx: Yong’an xiaoye and Fz: Fuza No. 2), and four N treatments (control: 0 N kg/ha with biochar; N150: 150 N kg/ha with biochar, N300: 300 N kg/ha with biochar, and N450: 450 N

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27

Aksoy, Ayşe Semra, Mustafa Yaman, and Muhammet Arıcı. "The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion." Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (2024): 259–67. http://dx.doi.org/10.24925/turjaf.v12i2.259-267.6653.

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Hardaliye, grape-based fermented beverage, rich in antioxidant phenolic compounds. Bioaccessibility and antioxidant capacity of bioactive compounds in hardaliye, produced using varying amounts of mustard seeds (1%, 1.5%, and 2%) with Merlot and Papazkarası grape varieties, were evaluated under in vitro gastrointestinal digestion conditions. After digestion, Merlot and Papazkarası samples with 2% addition of mustard seed showed significantly higher total phenolic compounds (TPC) (358.48±14.73 and 89.01±2.42 mg GAE/L, respectively) compared to other samples (P<0.05). 2% mustard seed added Mer

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28

Kishor, Ram, Y. P. Malik, Sirajuddin, Pramod Kumar Mishra, Dhananjay Kushwaha, and Shravan Kumar Verma. "Correlation between the Seasonal Incidence of Aphids and Coccinellids on the Indian Mustard in Different Varieties and Sowing Dates." International Journal of Environment and Climate Change 13, no. 11 (2023): 1452–66. http://dx.doi.org/10.9734/ijecc/2023/v13i113297.

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Ecological engineering plays an important role in Integrated Pest Management. Considering this, a field experiment was conducted at the Students’ Instructional Farm (SIF), Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during the rabi season of 2020-21. The severity of the mustard aphid, Lipaphis erysimi (Kalt.) in mustard (Brussica juncea L.) crop and its period of occurrence were not uniform in two successive crop seasons. The highest aphid intensities of 120.8 aphids per plant, 138.0 aphids per plant, 148.7 aphids per plant, and 176.1 aphids per plant were recorded on

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29

Nusrat. "Phytosterols of Brassica Juncea (Indian Mustard)." International Journal of Research and Review 6, no. 2 (2019): 24–27. https://doi.org/10.5281/zenodo.3987042.

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Phytosterols are present in the all plant oils. Nutritionally it is the most important constituent of all the plant oils. It plays a very important role in different metabolic processes. Phytosterol content makes the edible oils healthy by increasing the cholesterol solubilization and decrease the risk of heart diseases. Mustard oil is the main edible oil in India. So, there is a requirement for enhancement of phytosterol content by external or inducing genes responsible for phytosterol. Different varieties of mustard have different composition of phytosterol and external factors also influenc

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Hossain, MA, M. Jahiruddin, and F. Khatun. "Response of Mustard (Brassica) Varieties to Boron Application." Bangladesh Journal of Agricultural Research 37, no. 1 (2012): 137–48. http://dx.doi.org/10.3329/bjar.v37i1.11187.

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An experiment was conducted at the Regional Agricultural Research Station (RARS), Jessore (AEZ11, High Ganges River Floodplain) during 2003-2006 to evaluate the response of different varieties of mustard to boron application. Boron application was made at 0 and 1 kg/ha. The mustard varieties responded to B application. The response of the three Brassica species followed the order: B. napus > B. campestris > B. juncea. The varieties chosen from B. campestris were BARI Sarisha 6, BARI Sarisha 9, and BARI Sarisha 12. The B. napus varieties were BARI Sarisha 7, BARI Sarisha 8, and BARI Saris

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Pamela Putri, Veren, and Endang Sri Wahyuni. "Pertumbuhan dan Produksi Tiga Varietas Sawi (Brassica juncea L.) Hidroponik Sistem NFT Pada Konsentrasi Nutrisi AB Mix yang Berbeda." JURNAL AGROPLANT 7, no. 2 (2024): 76–88. https://doi.org/10.56013/agr.v7i2.2722.

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This study aims to determine the most appropriate concentration of AB mix nutrients for the growth and production of three varieties of mustard greens, and to obtain the effect of different concentrations on the growth and production of three varieties of mustard greens (Brassica Juncea L.) hydroponic NFT system. This research was conducted at the Greenhouse Jl. BaturradenKecamatanSumbersari, Jember Regency, East Java from December 1 2020 to January 4 2021. The research design used was a two-factor factorial Completely Randomized Design (CRD) with 5 replications. The first factor is the concen

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Rozhkov, A., and M. Kyrychenko. "Productivity of leaf mustard plants depending on different seed sowing rates combinations and row spacing in the conditions of the North-Eastern Steppe of Ukraine." Agrobìologìâ, no. 1(187) (May 24, 2024): 196–205. http://dx.doi.org/10.33245/2310-9270-2024-187-1-196-205.

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The article present the research results on the influence of different seed sowing rate combinations and row spacing on the elements of plant productivity and the biological yield of leaf mustard seeds in the conditions of the North-Eastern of Ukraine. The goal of research was to evaluate the complex impact of seed sowing rate combinations and row width on the elements of plant productivity and to determine the best options for obtaining the highest biological yield of leaf mustard seeds. The researches were conducted in 2020, 2021 and 2023 on the basis of farm enterprise «Kyrychenko M» of Bor

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Nigade, A. B., D. N. Jagtap, M. S. Jadhav, P. S. Bodake, and S. S. More. "Response of mustard varieties to different sowing windows in Konkan region." SKUAST Journal of Research 26, no. 1 (2024): 81–86. http://dx.doi.org/10.5958/2349-297x.2024.00007.2.

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Cheng, Wenjuan, Anqi Luo, Hongxia Li, et al. "Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars." Horticulturae 11, no. 1 (2025): 59. https://doi.org/10.3390/horticulturae11010059.

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In this study, we analyzed the nutritional components and antioxidant capacity of 17 leaf mustard cultivars, including 13 cultivars from Leshan, 2 from Ya’an, and 2 from Yibin. Significant variations were observed among the cultivars in terms of their nutritional composition and antioxidant properties. Our findings revealed that cultivar LS12 exhibited the highest levels of total chlorophyll, total anthocyanidin, flavonoids, total phenolics, and ferric-reducing antioxidant power (FRAP). Cultivar YB2 showed higher contents of soluble sugar, soluble protein, ABTS antioxidant capacity, and total

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Patel, Shashank, S. S. Rathore, Kapila Shekhawat, et al. "Effect of Diverse Production Systems on Growth, Yield and Economics of Indian Mustard (Brassica juncea (L.) Czern and Coss) Varieties." Environment and Ecology 42, no. 1 (2024): 43–48. http://dx.doi.org/10.60151/envec/pupx3862.

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An agronomic experiment to study the effect of diverse production systems on growth, yield and economics of Indian mustard varieties was conducted in the research farm of Division of Agronomy, ICAR–Indian Agricultural Research Institute (IARI), New Delhi, India during rabi season of 2021. The field experiment was laid-out in split-plot design in fixed layout with three replications. The field experiment comprised four main plot treatments (Production systems: Organic Management System (OMS), Integrated Crop Management (ICM), Conventional System (CS) and Conservation Agriculture (CA) and three

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Mudhireddy, Jaswanthi, and Dutta A. "Performance of Mustard Genotypes Under Gangetic West Bengal Condition." Journal of Advances in Nanotechnology and its Applications 5, no. 2 (2023): 11–19. https://doi.org/10.5281/zenodo.8285395.

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<em>The Brassica species commonly includes Rapeseed-Mustard are grown in 67 countries in Asia, Europe, America, Africa and Australia. India ranks third and fourth in area and production of Rapeseed-Mustard, respectively. Rapeseed-Mustard in India consists of eight different species. Among the different species, Indian mustard [Brassica juncea (L) Czern and Coss] is most important covering more than 80% area. The diverse agro-ecological condition of West Bengal is favourable for growing Rapeseed-Mustard crop. Although there are several factors for poor yield of mustard in West Bengal but late s

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Priyanka, Miss, R. Prakash, R. Yadav, N. Kumar, and A. Dhillon. "Performance of different Indian mustard (Brassica juncea) varieties with saline water and graded fertilizer doses under semi-arid conditions of Haryana." Journal of Environmental Biology 41, no. 6 (2020): 1599–604. http://dx.doi.org/10.22438/jeb/41/6/si-224.

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Aim: The existing research was undertaken to approximate the significance of interactive effects of varieties X fertilizer doses in mustard crop with saline water irrigation undersemi-arid conditions of Haryana. Methodology: The experiment comprised of mustard varieties viz. Kranti, Giriraj, CS-54 and CS-58 and three fertilizer doses viz. recommended fertilizer dose (RDF), i.e., 60:20:20, 125% of recommended fertilizer dose and 150% of recommended fertilizer dose under semi-arid conditions of Haryana. The study was carried out in a split plot design with varieties in main plots and fertilizer

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Zaima, O. A., O. L. Derhachov, A. A. Siroshtan, I. V. Pravdziva, and T. M. Khomenko. "Yield and quality of winter wheat grain under different cultivation technologies." Plant Varieties Studying and Protection 20, no. 1 (2024): 51–57. https://doi.org/10.21498/2518-1017.20.1.2024.300136.

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<strong>Purpose.</strong> Study of the influence of preceding crops and sowing terms on the yield and quality of winter wheat grain. <strong>Methods. </strong>The study analyzed 11 varieties of soft winter wheat, ‘Podolianka’, ‘MIP Yuvileina’, ‘MIP Fortuna’, ‘MIP Roksolana’, ‘MIP Feieriia’, ‘MIP Vidznaka’, ‘MIP Nika’, ‘MIP Darunok’, ‘MIP Aelita’, ‘MIP Aurika’ and ‘MIP Dovira’. The study investigated the impact of preceding crops (soybean, sunflower,

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Prakash, Ram, Sarita Devi, Sarita Rani, Mukesh Kumar Jat, Ankush Dhanda, and R. L. Meena. "Physiological Studies and Yield of Different Mustard Genotypes under Saline Water Irrigation in Semi-arid Region of Haryana." Journal of Soil Salinity and Water Quality 16, no. 1 (2024): 41–47. http://dx.doi.org/10.56093/jsswq.v16i1.147109.

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The present study was undertaken to identify a salt-tolerant mustard variety suitable for the semi-arid region. This particular region faces a significant challenge due to abundance of low-quality water for irrigation. The accumulation of nutrients in a saline environment represents the primary hindrance to achieving sustainable crop production. Three different water qualities ECiw (Canal, 2.5 and 7.5 dS m-1) were applied to evaluate the eleven mustard varieties. Among the eleven mustard genotype CSCN 220-10 gave the highest seed yield (23.7qha-1) and the lowest seed yield (15.0 qha-1) was obt

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Biswas, PK, LJ Ferdous, TS Roy, and SM Masum. "Performance of Rapeseed and Mustard with Different Planting Techniques." Bangladesh Agronomy Journal 22, no. 1 (2020): 79–88. http://dx.doi.org/10.3329/baj.v22i1.44939.

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The experiment was conducted at Sher-e-Bangla Agricultural University farm to evaluate the performance of five rapeseed and mustard varieties under two different planting techniques. The planting techniques were as conventional sowing and sowing seeds in puddle soil that assigned to the main plot and five varieties viz. Improved Tori-7, BARI Sarisha -13, BARI Sarisha -15, BARI Sarisha -16 and SAU SR-3 in the sub-plots. Almost all the studied parameters were found statistically similar under two planting techniques except siliqua length that was higher (5.51 cm) in conventional method compared

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Ijal Syarief, Maulana, and Endang Sri Wahyuni. "Pengaruh Konsentrasi Nutrisi AB Mix dan Kombinasinya dengan Pupuk Hayati Cair terhadap Pertumbuhan dan Produksi Tiga Varietas Sawi Hidroponik Sistem DFT." JURNAL AGROPLANT 6, no. 1 (2024): 51–64. http://dx.doi.org/10.56013/agr.v6i1.1906.

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This study aims to determine the concentration of nutrients AB mix liquid biological fertilizer combination will affect the growth and production of three varieties of mustard hydroponic DFT system. This research was conducted at Bedadung Indah AA8 Housing, Jl. Teuku Umar, Tegal Besar Village, Kaliwates District, Jember Regency, which will be held from January 1, 2022 to February 23, 2022 at an altitude of ±89 meters above sea level. This research was conducted using a factorial 2 x 3 Completely Randomized Design (CRD) with 5 replications. The first factor is nutrition (N) consisting of two le

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Sholeh, Wirdaniatus, and Endang Sri Wahyuni. "Pengaruh Konsentrasi Nutrisi AB Mix yang Berbeda terhadap Pertumbuhan dan Produksi Dua Varietas Selada (Lactuca sativa L.) Hidroponik Sistem NFT." JURNAL AGROPLANT 6, no. 2 (2023): 77–91. http://dx.doi.org/10.56013/agr.v6i1.1916.

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This study aims to determine the concentration of nutrients AB mix liquid biological fertilizer combination will affect the growth and production of three varieties of mustard hydroponic DFT system. This research was conducted at Bedadung Indah AA8 Housing, Jl. Teuku Umar, Tegal Besar Village, Kaliwates District, Jember Regency, which will be held from January 1, 2022 to February 23, 2022 at an altitude of ±89 meters above sea level. This research was conducted using a factorial 2 x 3 Completely Randomized Design (CRD) with 5 replications. The first factor is nutrition (N) consisting of two le

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Khatun, Monira, Partha Biswas, Md Moudud Hasan, Nazmun Nahar Karim, and MG Mostofa Amin. "Yield of three newly developed mustard varieties as affected by irrigation at different growth stages." Research in Agriculture Livestock and Fisheries 2, no. 2 (2015): 197–206. http://dx.doi.org/10.3329/ralf.v2i2.24999.

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Efficient use of water is essential for sustainable crop production and achieving food security especially where water is a scarce resource. A study was conducted at a farmers field near Rahmatpur, Mymensingh, Bangladesh during November 2012 February 2013 to study the effect of irrigation on the yield and yield attributes of three newly developed mustard varieties, namely Binasarisha-7 (Brassica juncea L), Binasarisha-8 (Brassica juncea L), and Binasarisha-4 (Brassica napus L). The experimental soil was silty clay with a bulk density of 1.43 g cm-3. There were four irrigation treatments (T1:

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Mehedi Hashan Sohel, Md. Fahad Ali, Ali Ahmed, et al. "Growth and Yield Performance of Different Mustard Varieties Grown in Barind Tract Soils of Bangladesh." Journal of Tropical Crop Science 11, no. 03 (2024): 229–38. http://dx.doi.org/10.29244/jtcs.11.03.229-238.

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The present research was conducted to investigate the growth and yield performance of thirteen mustard varieties grown in Chapai Nawabganj district, Bangladesh. Thirteen mustard varieties, viz. “BINA Sarisha-4”, “BINA Sarisha-7”, “BINA Sarisha-9”, “BINA Sarisha-10”, “BARI Sarisha-14”, “BARI Sarisha-15”, “BARI Sarisha-16”, “BARI Sarisha-17”, “BARI Sarisha-18”, an “Indian tall” variety, “Indian short” variety, a Japanese variety “Sarisha” and a local variety were cultivated during “Rabi” (rainy) season 2021-2022. The preparation of land with recommended fertilizer doses, the experiment was arran

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Serdyuk, О. А. "Resistance of black mustard to fusarium wilt in the central zone of the Krasnodar region." Oil Crops 1, no. 197 (2024): 113–18. http://dx.doi.org/10.25230/2412-608x-2024-1-197-113-118.

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The different diseases decreasing quantitative and qualitative yield indicators can infected black mustard as the other oil crops of Brassicaceae family. Fusarium wilt is one of the most dangerous diseases for the crop. If plants are infected with disease pathogens (fungi Fusarium spp.) in a phase of 2– 4 true leaves root rot developes of young plants that causes their depth. In adult plants, conductive bundles in stems become clogged, causing premature drying of plants. Cultivation of resistant varieties is economically profitable and environmentally safe method of plant protection. The purpo

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K.S.THAKUR, ANlL KUMAR, and SANDEEP MANUJA. "Performance of promising varieties of goblzi sarsoiz (Brassica izapus) at different nitrogen levels." Indian Journal of Agronomy 50, no. 1 (2001): 67–69. http://dx.doi.org/10.59797/ija.v50i1.5065.

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A field experiment was carried out at Kangra during the winter (rab~) seasons of 1996-97 to 1998-99 to find out the suitable high-yielding variety of gobhi sarson (Brassica napus subsp. oleifera var annua) variety and its nitro- gen requirement under mid-hill conditions of north-western Himalayas. The treatments consisted of 4 gobhi sarson varieties ('Hyola 401', 'Neelam', 'Sheetal' and 'GSL 1') tested against 'Kranti' (check) of Indian mustard [Brassica juncea (L.) Czernj. & Cosson] at 3 nitrogen levels (60, 90 and 120 kg Nlha). Among different yield attributes, plant -. and seedslsiliqua

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Pandit, Tapas Kumar, Shyamashree Roy, and Bimal Das. "Optimization of Intra-Row Spacing for Yield Enhancement in System of Mustard Intensification (SMI) Techniques." International Journal of Bio-resource and Stress Management 13, no. 11 (2022): 1170–75. http://dx.doi.org/10.23910/1.2022.2960.

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The experimental work was carried out during the rabi seasons (November to February) of the year 2018 and 2019 at Instructional field of RRS (OAZ), Uttar Banga Krishi Viswavidyalaya, Majhian, Dakshin Dinajpur, West Bengal, India to study the growth and yield performance of different varieties from toria, rapeseed and Indian mustard with three different spacing combinations under System of Mustard Intensification (SMI) technology. The seedlings were raised in micro-pots (2×2.5 cm2 size) and transplanted in the main plot. The experiment was laid out in a completely randomized block design replic

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Singh, Prity Kumari, and Satya Prakash. "Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 25, no. 5-6 (2024): 52–63. http://dx.doi.org/10.56557/pcbmb/2024/v25i5-68689.

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Major objectives in oil crop improvement are enhancement of seed and oil yield, quality of oil according to its use, i.e. edible or industrial uses, breeding of varieties that fit in different cropping systems and breeding biotic and abiotic stress resistant/tolerant varieties. Despite traditional breeding approaches, including pure line breeding, yielding only modest gains in productivity, recent advancements in mustard breeding have led to significant breakthroughs in both productivity and oil quality. This review discusses the innovative breeding strategies that have contributed to these ad

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Khatun, F., M. S. Alam, M. A. Hossain, P. K. Malaker, and MH Rashid. "Effect of Sowing Dates and Varieties on the Severity of Alternaria Blight of Mustard." Bangladesh Journal of Agricultural Research 36, no. 4 (2012): 583–94. http://dx.doi.org/10.3329/bjar.v36i4.11746.

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A study was carried out to find out the effect of sowing dates and varieties on the severity of Alternaria blight of mustard. Seeds of eight mustard varieties were sown on four different dates. Data on severity of the disease and seed yield were recorded. Disease severity differed significantly among the varieties. B. campestris varieties showed the higher disease severity compared to B. napus and B. juncea. The lowest disease severity was recorded in BARI Sarisha 11 which produced the highest seed yield. Percentages of leaf area diseased, leaf infection, siliqua infection, and spots per siliq

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Rajurkar, N. S., and C. S. Bhamare. "Thermal neutron activation analysis of different varieties of mustard and sunflower seeds." Journal of Radioanalytical and Nuclear Chemistry Letters 154, no. 6 (1991): 427–34. http://dx.doi.org/10.1007/bf02169776.

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