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Journal articles on the topic 'Digestibility in vitro dry matter'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

A., Pramono, Kustono Kustono, D. T. Widayati, P. P. Putro, E. Handayanta, and H. Hartadi. "Evaluasi Proteksi Sabun Kalsium Sebagai Pakan Suplemen Berdasarkan Kecernaan Bahan Kering, Kecernaan Bahan Organik dan pH In Vitro di dalam Rumen dan Pasca Rumen." Sains Peternakan 11, no. 2 (2017): 70. http://dx.doi.org/10.20961/sainspet.11.2.70-78.

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The research aims to evaluate calsium soap protection as feed supplement based on dry matter<br />digestibility, organic matter digestibility and pH in vitro in the rumen and post rumen. Calsium soap<br />was produced from sardine fish oil and soybean meal, through two protection methods. It was<br />saponification and microencapsulation. This research used Split Subject Repeated Measurement<br />Design with 3 treatments (calcium soap, soybean meal and pangola grass) which each treatment was<br />repeated 5 times. The observation kinetics of dry matter digestibili

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A., Pramono, Kustono Kustono, D. T. Widayati, P. P. Putro, E. Handayanta, and H. Hartadi. "Evaluasi Proteksi Sabun Kalsium Sebagai Pakan Suplemen Berdasarkan Kecernaan Bahan Kering, Kecernaan Bahan Organik dan pH In Vitro di dalam Rumen dan Pasca Rumen." Sains Peternakan 11, no. 2 (2017): 70. http://dx.doi.org/10.20961/sainspet.v11i2.4828.

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The research aims to evaluate calsium soap protection as feed supplement based on dry matter<br />digestibility, organic matter digestibility and pH in vitro in the rumen and post rumen. Calsium soap<br />was produced from sardine fish oil and soybean meal, through two protection methods. It was<br />saponification and microencapsulation. This research used Split Subject Repeated Measurement<br />Design with 3 treatments (calcium soap, soybean meal and pangola grass) which each treatment was<br />repeated 5 times. The observation kinetics of dry matter digestibili

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Husnaeni, H., M. Arifin Amril, and Sjamsuddin Rasjid. "Soaking in Seawater of Rice Straw Increases In vitro Dry Matter and Organic Matter Digestibility." Chalaza Journal of Animal Husbandry 2, no. 2 (2017): 1–6. http://dx.doi.org/10.31327/chalaza.v2i2.253.

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This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized

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Trisnadewi, A. A. A. S., I. G. L. Oka Cakra, and T. G. B. Yadnya. "IN-VITRO DIGESTIBILITY, VOLLATYLE FATTY ACID, AND AMMONIA OF CORN STRAW SILAGE WITH DIFFERENT STORAGE PERIODE." Pastura 8, no. 1 (2019): 29. http://dx.doi.org/10.24843/pastura.2018.v08.i01.p07.

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The study aimed to determine invitro digestibility, volattyle fatty acid (VFA) and ammonia (NH3) of corn straw silage with different storage periode. The experiments use a completely randomized design (CRD) with four treatments and each treatment was repeated five times, so there are 20 experimental units. The fourth treatments are W1 = storage time of 14 days, W2 = storage time of 21 days, W3 = storage time of 28 days, and W4 = storage time of 35 days. The parameters observed in this study in-vitro digestibility including dry matter and organic matter digestibility, VFA, and NH3. Results of t

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Trisnadewi, Anak Agung Ayu Sri, and I. Gusti Lanang Oka Cakra. "KECERNAAN IN-VITRO TANAMAN KALIANDRA (Calliandra calothyrsus) BERBUNGA MERAH DAN PUTIH." Pastura 5, no. 1 (2015): 39. http://dx.doi.org/10.24843/pastura.2015.v05.i01.p07.

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The experiment is aimed to evaluate the different of rumen fermentation product and in-vitro digestibility of Calliandra calothyrsus with red and white flower. The different means is analized with t-test (unpairing t-test with equal replicate) and replicate ten times each. Variables observed are pH, NH3, VFA parsial and total, dry matter and organic digestibility in-vitro. Results of the experiment showed that pH value, NH3 concentration and VFA partial and total on Calliandra calothyrsus with red flower tend to lower compared with white one but statistically not significant different. Dry mat

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Bata, Muhamad. "Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro." Jurnal Agripet 8, no. 2 (2008): 15–20. http://dx.doi.org/10.17969/agripet.v8i2.610.

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The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitroABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30

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Yulianto, Erwin, Andi Murlina Tasse, and Rahman Rahman. "PENAMBAHAN TEPUNG DAUN SISIK NAGA (Drymoglosum pilloselloides) TERHADAP KECERNAAN IN VITRO KONSENTRAT BERBAHAN PAKAN FERMENTASI." Jurnal Ilmu dan Teknologi Peternakan Tropis 2, no. 1 (2015): 54. http://dx.doi.org/10.33772/jitro.v2i2.3814.

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This study aims to know the effect of addition of Drymoglosum pilloseloides flour on in vitro digestibility of consentrates made from fermentation feed. The treatments consist of concentrates ware added Drymoglosum pilloseloides flour 0% (R0), 0,05% (R1), 0,1% (R2), and 0,15% (R3). Experimental design was used completely randomized design (CRD) with 4 treatments and 3 replications. This study was conducted during four weeks in Animal Science Department, of Animal Science Faculty, of Haluoleo University. The average of water content of each treatment was 15,50% ± 2,56% (R0), 16,17% ± 0,32% (R1)

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Marlida, Yetti, and Mardiati Zain. "SUPLEMENTASI BAGASE DENGAN ENZIM SELULASE DAN PENGARUHNYA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR SECARA IN VITRO." Jurnal Riset Kimia 1, no. 1 (2015): 84. http://dx.doi.org/10.25077/jrk.v1i1.98.

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ABSTRACTSupplementation of cellulase enzyme to agro-industrial residues can increase the nutritional value of the product. Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as palm pres fiber, rice straw, corn straw and bagase for animal feed. Bagase is a complex material, is the major by product of the sugar cane industry. This experiment examined the effect of applying a cellulase enzyme (Siqma & Co) on the digestibility of bagase in vitro. The enzyme was applied in liquid form at concentrations 1.0; 1.5 and 2.0 (

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Brons, E., and J. C. Plaizier. "Comparisons of methods for in vitro dry matter digestibility of ruminant feeds." Canadian Journal of Animal Science 85, no. 2 (2005): 243–45. http://dx.doi.org/10.4141/a04-072.

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Apparent in vitro dry matter digestibilities of selected ruminant feeds were determined with the DAISYII incubator (ADD, ANKOM Technology Corp., Macedon, NY) and the Tilley and Terry technique (ADTT). True in vitro dry matter digestibility was also determined with the DAISYII incubator (TDD). The ADD and ADTT did not differ for grain crop silages and total mixed rations. The ADD was 9.0 percentage points higher than ADTT for grains and 3.4 percentage points lower than ADTT for grass and legume forages. The TDD was between 5.7 and 11.2 percentage points higher than ADD depending on the feed. Ke

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Chaudhry, A. S. "Washing and filtration of wheat straw treated with sodium hydroxide alone or with hydrogen peroxide to modify cell wall composition and in vitro digestibility." Australian Journal of Experimental Agriculture 37, no. 6 (1997): 617. http://dx.doi.org/10.1071/ea97011.

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Summary. This study compared the effect of different levels (24–160 g/kg DM) of NaOH alone or in combination with 2 levels (130 or 260 g/kg straw DM) of H2O2 (alkaline hydrogen peroxide, AHP) in improving in vitro dry matter digestibility of wheat straw. The study also examined the role of filtration or a water wash of straws treated at a regulated pH (± s.d.) of 11.5 ± 0.2 to maximise the effects of NaOH and AHP on in vitro dry matter digestibility. The experiment was a 3 × 2 × 3 factorial design, replicated twice, and included 3 straw groups (pH-control, NaOH-control, AHP), each treated with

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Pehrson, A., and W. E. Faber. "Individual Variation of in vitro Dry Matter Digestibility in Moose." Journal of Range Management 47, no. 5 (1994): 392. http://dx.doi.org/10.2307/4002336.

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12

Garmo, Torstein H. "Chemical composition and in vitro dry matter digestibility of lichens." Rangifer 6, no. 2 (1986): 8. http://dx.doi.org/10.7557/2.6.1.569.

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<p>The chemical composition and in vitro dry matter digestibility of 45 samples of different species of lichen are reported. Mean content (g/100 g dry matter) of the main nutrients was: crude protein 4.2, crude fat 3.2, crude fibre 16.6, ash 1.9, Ca 0.15, P 0.09, Mg 0.05, K 0.13, Na 0.035, S 0.07. The content of microminerals (mg/kg dry matter) was: Cu 2.5, Mo 0.11, Zn 27.2, Se 0.12, Fe 898, Mn 154. The mean in vitro dry matter digestibility was 35%. However, the in vitro method do underestimate the dry matter digestibility of lichens. Stereocaulon spp. showed higher levels of crude prot

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MIR, P. S., Z. MIR, and J. A. ROBERTSON. "EFFECT OF BRANCHED-CHAIN AMINO ACIDS OR FATTY ACID SUPPLEMENTATION ON IN VITRO DIGESTIBILITY OF BARLEY STRAW OR ALFALFA HAY." Canadian Journal of Animal Science 66, no. 1 (1986): 151–56. http://dx.doi.org/10.4141/cjas86-016.

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In vitro dry matter digestibilities of ground barley straw or alfalfa hay, supplemented with branched-chain amino acids (valine, leucine and isoleucine) or their corresponding fatty acids (isobutyric, isovaleric and 2-methyl butyric acids), at 4% of substrate dry matter were determined. In vitro digestibilities were obtained after incubation in either rumen fluid or rumen fluid followed by pepsin in 0.1 N hydrochloric acid. Urea was added to the branched-chain fatty acid treatments so they were isonitrogenous with the amino acid treatments. Digestibility of barley straw was increased (P < 0

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Cantet, J. M., D. Colombatto, and G. Jaurena. "Methane production and in vitro digestibility of low quality forages treated with a protease or a cellulase." Animal Production Science 56, no. 10 (2016): 1700. http://dx.doi.org/10.1071/an14988.

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The objective was to assess the impact of application of two enzyme mixtures on the in vitro dry matter digestibility, neutral detergent fibre digestibility, net cumulative gas production and methane production after 24 h of incubation of Milium coloratum (formely Panicum coloratum) and a Patagonian meadow grassland. A protease (Protex 6-L) and a fibrolytic enzyme (Rovabio) were assessed at three application rates (30, 60 and 90 mg/100 mL of distiller water) on the substrates. Meadow samples were higher to Milium ones (P < 0.05) for in vitro dry matter digestibility and net cumulative gas p

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Minson, DJ, and RA Bray. "In vivo digestibility and voluntary intake by sheep of five lines of Cenchrus ciliaris selected on the basis of in vitro digestibility." Australian Journal of Experimental Agriculture 25, no. 2 (1985): 306. http://dx.doi.org/10.1071/ea9850306.

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A study is reported on the voluntary intake and digestibility by sheep of five lines of Cenchrus ciliaris when grown as swards and cut at five different stages of growth. Previous studies with C. ciliaris grown in small plots had shown large differences between lines in in vitro digestibility of plucked samples: high-digestibility line 1,63.6%; medium-digestibility lines 9, 59.9%, and 14, 61.3%; and low-digestibility lines 17, 55.9% and 29, 55.7%. When these five lines were grown as swards and fed to sheep, their mean dry matter digestibilities ranged from 60.3% for line 1 to 56.3% for line 29

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Suwignyo, Bambang, Bela Putra, Nafiatul Umami, Cahyo Wulandari, and Ristianto Utomo. "Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa." Buletin Peternakan 40, no. 3 (2016): 203. http://dx.doi.org/10.21059/buletinpeternak.v40i3.12401.

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This study aimed to determine the effect of arbuscular mycorrhizal fungi (AMF) and phosphate (P) fertilizer on the nutrient content, phosphate uptake and in vitro digestibility of alfalfa (Medicago sativa L.).The research was conducted at green house of Forage and Pastures Science Laboratory, Faculty of Animal Science Universitas Gadjah Mada. The experiment was arranged in Completely Randomized Design using 3x4 factorial patterns with four replications. The first factor was dosage of phosphate fertilizer SP 36 (0, 60, and 120 kg/ha). Second factor was the dosage of AMF (0, 0.8, 1.6, and 2.4kg/

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Caetano, H., M. D. S. Oliveira, J. E. Freitas Júnior, A. C. Rêgo, M. V. Carvalho, and F. P. Rennó. "Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights." Revista Brasileira de Zootecnia 40, no. 4 (2011): 708–14. http://dx.doi.org/10.1590/s1516-35982011000400002.

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The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, Dina 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, Dina co 9621 and BR 205) harvest 5 cm above ground (low) and 5 cm below the intersection of the first ear (high). It was used a random block design (three blocks), arranged in a 11 × 2 factorial scheme. Silages from plants harvested at high cutting height presented average content of dry matter significantly superior to s

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Astuti, Tri. "EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO." JURNAL PETERNAKAN 17, no. 1 (2020): 45. http://dx.doi.org/10.24014/jupet.v17i1.8707.

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This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design with 4 treatments and 4 replications. The treatments were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected (P <0.01) on the digestible of dry matter

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Olivo, Paula Martins, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Ranulfo Combuca da Silva Junior, Eduardo Souza Leal, and Rodolpho Martin do Prado. "Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique." Acta Scientiarum. Animal Sciences 39, no. 3 (2017): 289. http://dx.doi.org/10.4025/actascianimsci.v39i3.34024.

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Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were

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Wagner, A. L., V. Bill, L. Lawrence, and I. D. Girard. "In vitro dry matter digestibility of forages incubated with DigestaWell Fiber." Journal of Equine Veterinary Science 52 (May 2017): 93. http://dx.doi.org/10.1016/j.jevs.2017.03.136.

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Hambakodu, Marselinus, and Yessy Tamu Ina. "Evaluasi Kecernaan In Vitro Bahan Pakan Hasil Samping Agro Industri." Jurnal Agripet 19, no. 1 (2019): 7–12. http://dx.doi.org/10.17969/agripet.v19i1.12953.

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ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi nilai kecernaan bahan kering, kecernaan bahan organik dan nilai TDN bahan pakan hasil samping agro industry. Evaluasi dilakukan secara in vitro menggunakan cairan rumen kambing Peranakan Ettawa dengan pakan PK 12% dan TDN 62%. Penelitian menggunakan metode eksperimental rancangan acak lengkap 7 perlakuan dan 3 ulangan. Pakan perlakuan terdiri atas ampas tahu, bungkil kopra, bungkil kelapa sawit, bungkil kedelai, onggok, kulit kopi, dan janggel jagung. Data dianalisis menggunakan ANOVA dan n uji lanjut Duncan. Hasil penelitian menunjukkan ada

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Monção, Flávio Pinto, Marco Aurélio Moraes Soares Costa, João Paulo Sampaio Rigueria, et al. "Yield and nutritional value of BRS Capiaçu grass at different regrowth ages." Semina: Ciências Agrárias 40, no. 5 (2019): 2045. http://dx.doi.org/10.5433/1679-0359.2019v40n5p2045.

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The objective was to evaluate the productivity, chemical composition, ruminal degradability of dry matter and digestibility of BRS capiaçu grass (Pennisetum purpureum Schum.) managed at five regrowth ages. A completely randomized design with ten replications was used in the BRS capiaçu elephant grass subjected to five cutting intervals (30, 60, 90, 120 and 150 days) in the summer, making a total of 50 plots with a useful area of 4 x 2 m. There were daily increases in the dry matter production in the order of 382 kg ha-1, with 49,859 kg ha-1 being produced at 150 regrowth days. The dry matter c

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Mir, P. S., Z. Mir, and L. Townley-Smith. "Comparison of the nutrient content and in situ degradability of fenugreek (Trigonella foenum-graecum) and alfalfa hays." Canadian Journal of Animal Science 73, no. 4 (1993): 993–96. http://dx.doi.org/10.4141/cjas93-102.

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Mature fenugreek and alfalfa were harvested as hay and compared with alfalfa cut at 10% bloom on the basis of proximate and mineral composition, in vitro dry matter digestibility (IVDMD) and in situ degradation characteristics. IVDMD of fenugreek was 73.1%, which was the highest (P < 0.05). The dry matter degradation characteristics in the rumen of fenugreek and alfalfa cut at 10% bloom were similar. These results suggest that mature fenugreek hay was comparable in nutrient content and digestibility to early cut alfalfa. Key words: Fenugreek, alfalfa, in vitro digestibility, in situ rumen d

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Ishii, Yasuyuki, Nobuaki Yamaguchi, and Sachiko Idota. "Dry matter production and in vitro dry matter digestibility of tillers among napiergrass (Pennisetum purpureum Schumach) varieties." Grassland Science 51, no. 2 (2005): 153–63. http://dx.doi.org/10.1111/j.1744-697x.2005.00021.x.

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Indrayani, Indrayani, Harapin Hafid, and Dian Agustina. "KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING." Jurnal Ilmu dan Teknologi Peternakan Tropis 2, no. 3 (2015): 17. http://dx.doi.org/10.33772/jitro.v2i3.3808.

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ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture

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Kamalak, A., O. Ozay, and H. Gizir. "The effect of forage maize hybrid type on in vivo and in vitro dry matter digestibility." Proceedings of the British Society of Animal Science 2003 (2003): 190. http://dx.doi.org/10.1017/s1752756200013491.

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The digestibility values of forages have long been recognised as an important parameter affecting both milk yield and growth of ruminants. Several methods (in vivo and in vitro) are used to determine digestibility of forages. The aim of this experiment was to determine the effect of chemical composition of silages on the in vivo and in vitro DMD of maize silages.

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Fidriyanto, Rusli, Roni Ridwan, Wulansih Dwi Astuti, et al. "In Vitro Ruminal Fermentation and Degradability of Rice Husk on Rice Bran Substitution." ANNALES BOGORIENSES 24, no. 1 (2020): 50. http://dx.doi.org/10.14203/ann.bogor.2020.v24.n1.50-58.

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Rice bran is a by-product of the rice milling process and has been well used as livestock feed. Rice bran is often adulterated with rice husk. The objective of this study was to evaluate the in vitro ruminal fermentation characteristics of rice bran with various compositions of rice husk and assess the relationship between rice husk addition and rice bran quality. The experiment was arranged in a completely randomized design with rice husk addition as a factor and three replications. Data of proximate value, gas production, ruminal degradability, and volatile fatty acid production were analyze

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Duvnjak, Marija, Kristina Kljak, and Darko Grbeša. "Response of common silage corn hybrids to inoculant application: fermentation profile, carbohydrate fractions, and digestibility during ensiling." Animal Production Science 59, no. 9 (2019): 1696. http://dx.doi.org/10.1071/an16840.

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Corn silage digestibility studies have focussed on genetically distant corn types. Conversely, silage additive studies monitored fermentation differences without discussing the subject of hybrid digestibility. How ensiling phases and additives affect silage quality in commercial corn hybrids has not been properly examined yet. As corn silage quality is a result of combined silage fermentation and digestibility characteristics, the aim of the study was to examine fermentation and digestibility responses to inoculant application in whole-plant corn silage of commercial hybrids intended for silag

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Fearon, A. L., A. Felix, and V. T. Sapra. "Chemical Composition and In Vitro Dry Matter and Organic Matter Digestibility of Triticale Forage." Journal of Agronomy and Crop Science 164, no. 4 (1990): 262–70. http://dx.doi.org/10.1111/j.1439-037x.1990.tb00816.x.

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Thorniley, GR, MD Boyce, and JB Rowe. "Changes in feed intake and digestibility in sheep given virginiamycin." Australian Journal of Agricultural Research 47, no. 4 (1996): 539. http://dx.doi.org/10.1071/ar9960539.

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An experiment was conducted to investigate why virginiamycin reduces feed intake when it is first included in diets fed to sheep and cattle. Sheep were dosed daily with various amounts of virginiamycin, and measurements were made of both in vitro and in vivo dry matter digestibility and of blood gastrin concentrations. Virginiamycin decreased feed intake and there was some evidence that the effect was dose related. Dry matter digestibility was reduced by doses of virginiamycin >80 mg/day. Although highly correlated with feed intake, digestibility did not seem to be the sole factor influenci

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Holden, L. A. "Comparison of Methods of In Vitro Dry Matter Digestibility for Ten Feeds." Journal of Dairy Science 82, no. 8 (1999): 1791–94. http://dx.doi.org/10.3168/jds.s0022-0302(99)75409-3.

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Ehlke, N. J., M. D. Casler, P. N. Drolsom, and J. S. Shenk. "Divergent Selection for In Vitro Dry Matter Digestibility in Smooth Bromegrass 1." Crop Science 26, no. 6 (1986): 1123–26. http://dx.doi.org/10.2135/cropsci1986.0011183x002600060007x.

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Romão, C. O., G. G. P. Carvalho, V. M. Leite, et al. "Chemical composition and dry matter digestibility of sugar cane oxide treated with calcium." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, no. 2 (2014): 529–38. http://dx.doi.org/10.1590/1678-41625930.

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The aim of this study was to identify the most adequate level of calcium oxide (CaO) in the treatment of sugar cane by evaluating the chemical composition and in vitro digestibility of dry matter. The sugar cane was homogenized with CaO levels 0, 0.75, 1.5, 2.25, 3.0, 3.75 and 4.5%, in natura matter, for 24 hours. The dry matter and mineral matter increased, while the organic matter of the sugar cane decreased (P <0.05) linearly as a result of the CaO levels. The CaO had no effect on the levels of crude protein and ether extract. The phosphorus concentration remained unchanged, but there wa

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Vojtíšková, Petra, and Stanislav Kráčmar. "Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 1 (2013): 227–32. http://dx.doi.org/10.11118/actaun201361010227.

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The aim of this study was to determine crude protein, fibre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC) No. 152/2009. A modified version of Holt’s Method was used for phytic acid (phytate) determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The content of crude protein in buckwheat flours was about 14%. The highest amount of phytate was found in common

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Pramono, Ahmad, Kustono Kustono, Diah Tri Widayati, P. P. Putro, and Hari Hartadi. "EVALUASI PAKAN SUPLEMEN MINYAK IKAN LEMURU DAN HIDROLISAT DARAH TERPROTEKSI BERDASARKAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK DI DALAM RUMEN DAN PASCA RUMEN." Sains Peternakan 14, no. 1 (2016): 36. http://dx.doi.org/10.20961/sainspet.v14i1.8776.

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<pre><em>Increased of ruminants energy intake can be conducted by increasing the energy density of feed by using fat (oil). Protein intake can be enhanced by increasing of protected protein that escapes degradation by rumen microbes. The Aim of this research was to evaluate protected of feed supplement based on dry matter digestibility (KcBK), organic matter digestibility (KcBO) in vitro in the rumen and post-rumen. Protected feed supplement was produced from sardine fish oil and hydrolyzed blood , throught two protection methodes. It was saponification and microencapsulation. This

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Nasiu, Firman, Wa Laili Salido, Andi Murlina Tasse, Syamsuddin Syamsuddin, Hairil A. Hadini, and Amiluddin Indi. "Evaluasi Kecernaan In Vitro Bahan Kering dan Bahan Organik Kulit Singkong Fermentasi Sebagai Bahan Pakan Ternak." Jurnal Ilmu dan Teknologi Peternakan Tropis 7, no. 2 (2020): 127. http://dx.doi.org/10.33772/jitro.v7i2.11482.

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ABSTRAKPenelitian ini bertujuan untuk melakukan evaluasi kecernaan in vitro bahan kering dan bahan organik kulit singkong yang difermentasi menggunakan jamur Aspergillus niger dan EM-4 sehingga dapat memberikan informasi tambahan mengenai kualitas kulit siongkong yang difermentasi maupun tanpa fermentasi. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan. Perlakuan yang diberikan terhadap kulit singkong adalah P1 (tanpa fermentasi), P2 (fermentasi dengan Aspergillus niger), P3 (fermentasi dengan EM-4), P4 (fermentasi dengan komb

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G., Joseph. "EVALUASI KECERNAAN IN-VITRO DAN KANDUNGAN NUTRIEN PADA LAMTORO MINERAL BLOK (LMB) SEBAGAI PAKAN SUPLEMEN UNTUK TERNAK RUMINANSIA." JURNAL HUTAN PULAU-PULAU KECIL 4, no. 2 (2020): 196–203. http://dx.doi.org/10.30598/jhppk.2020.4.2.196.

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The purpose of this study was to evaluate digestibility in vitro and to analyze the nutrient content of lamtoro mineral block (LMB) as a feed supplement in ruminants. The research was carried out at the Laboratory Department of Animal Husbandry, Faculty of Agriculture, Pattimura University. To determine the nutrient content of LMB, a proximate analysis was carried out at the Center for Biological Resources and Biotechnology Research, and to determine the digestibility of LMB, an in-vitro test was carried out at the Dairy Animal Nutrition Laboratory, IPB, University. The observation variables i

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Purbajanti, Endang Dwi, R. Djoko Sutrisno, Eko Hanudin, and Subur Priyono Sasmito Budhi. "PRODUKSI, KUALITAS, DAN KECERNAAN IN VITRO TANAMAN RUMPUT BENGGALA (Panicum maximum) PADA LAHAN SALIN." Buletin Peternakan 35, no. 1 (2012): 30. http://dx.doi.org/10.21059/buletinpeternak.v35i1.588.

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<p>The aim of this study was to evaluate performance and in vitro digestibility of Guinea grass grown on saline soil. Yield, quality, and in vitro digestibility of Guinea grass cultivated on coastal area with crop populations of 10,000,<br />20,000, and 30,000 plants per hectare. Experiment was conducted following randomized complete block design (RCBD). Higher crop population increased fresh and DM biomass production, crude protein (CP) yield, dry matter<br />(DM) content, neutral detergent fiber (NDF), lignin, and hemicellulose content, but decreased CP content, and in vitr

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Usman, Yunasri, M. Nur Husin, and Riantia Ratni. "Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro." Jurnal Agripet 13, no. 1 (2013): 49–52. http://dx.doi.org/10.17969/agripet.v13i1.553.

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The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibilityABSTRACT. This research was carried out at the Laboratory of Feed and Animal Nutrition, Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University for 73 days from December 26, 2011 to March 7, 2012. The purpose of this experiment was to find out the effects of the coffee peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized Design (CRD) was applied in this experiment consisting of 4 treatments namely levels of coffee peeling on basal diet (R0=0%, R1=10%, R2=20%, R3

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Felix, A., R. A. Hill, and B. Diarra. "In vitro and in vivo digestibility of soya-bean straw treated with various alkalis." Animal Science 51, no. 1 (1990): 47–61. http://dx.doi.org/10.1017/s0003356100005146.

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ABSTRACTThree trials were conducted to evaluate the effects of treating soya-bean straw with various alkalis plus ensiling on digestibility of various nutrients and on nitrogen retention in ruminants. Soya-bean straw was treated with sodium hydroxide, calcium hydroxide or ammonium hydroxide and ensiled at 650 g/kg moisture. In trial 1, the effects of level and type of alkali on in vitro digestibility of ensiled soya-bean straw were evaluated. Concentrations of alkalis used were 0 (control), 20, 30, 40 and 50 g/kg dry matter. Both in vitro digestibilities of dry matter and organic matter of soy

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CHIQUETTE, J., K. J. CHENG, J. W. COSTERTON, and L. P. MILLIGAN. "EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) USING IN VITRO AND IN SACCO TECHNIQUES." Canadian Journal of Animal Science 68, no. 3 (1988): 751–60. http://dx.doi.org/10.4141/cjas88-084.

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Two new isosynthetic strains of birdsfoot trefoil (Lotus corniculatus L.), containing low or high concentrations of tannin, were tested using in vitro and in sacco digestibility techniques. The high tannin (HT) strain contained an average of five times more tannin on a dry matter basis, than the low tannin (LT) strain. After 24-h in vitro digestion, by a rumen inoculum, there was less (P < 0.01) dry matter disappearance (45.7 vs. 54.4%) from the HT strain. Also, the development of gas pressure was lower (P < 0.01) and production of volatile fatty acids less (P < 0.05) with the HT stra

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B.H, Chabib, Sri Rahayu, and Muhamad Bata. "The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration." Jurnal READ (Research of Empowerment and Development) 1, no. 1 (2020): 7. http://dx.doi.org/10.20884/1.read.2020.1.1.2386.

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This experiment investigated various substrate growth of bamboo stems microbes (BSM) in rice straw fermentation and its effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration. Materials were rumen fluid of beef cattle from the slaughterhouse. Basal diets consisted of rice straw and concentrate with ratio of 40 : 60 (% dry matter) were administered to five treatments namely P0 = untreated rice straw (control), P1 = Ammoniated rice straw, fermented rice straw using microbial bamboo stems grown on ammoniated rice straw (P2), rice bran (P3) and ca

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Doležal, Jan, and Petr Doležal. "Digestibility of organic matter of total mixed rations with the supplementation of yeast culture using the in vitro method." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 5 (2007): 59–64. http://dx.doi.org/10.11118/actaun200755050059.

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We conducted this study to evaluate the new in vitro system, DAISYII to determine organic matter (OM) digestibility in ruminant feedstuffs with and without addition of the yeast culture (RUMEX) in the amount of 0 grams; 0.30 grams and 2.40 grams/2L of rumen fluid. Three types of total mix rations (TMR) were used in the experiment. Feedstufs samples were mixed in the ruminal fluid of cows. The material was incubated at 39 degrees of Celsius for 48 hours. Results from the DAISYII were compared with one another. Higher fibrous material content in 1 kilogram of dry matter (145.4 grams or 218.6 gra

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Ayaşan, T., N. Cetinkaya, S. Aykanat, and C. Celik. "Nutrient contents and in vitro digestibility of different parts of corn plant." South African Journal of Animal Science 50, no. 2 (2020): 302–9. http://dx.doi.org/10.4314/sajas.v50i2.13.

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AbstractThe objective of this study was to assess the nutrient contents and in vitro true digestibility (IVTD) of parts of the corn plant. The corn used in the study was P2088, a variety that is grown widely in Turkey. It had matured and was harvested 140 days after planting. Four replicate plants were separated into nine parts, namely lower stalk, central stalk, upper stalk, corn ear stalk, corn ear shuck, kernels, corn cob, leaf, tassel, plus the entire plant. The samples were dried and ground for analysis. Nutritional values were determined in the laboratory and in vitro digestibility was a

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Journal, Baghdad Science. "Effect of physical form and washing of treated and untreated rice straw with sodium hydroxide upon chemical composition and in vitro digestibility." Baghdad Science Journal 5, no. 2 (2008): 182–87. http://dx.doi.org/10.21123/bsj.5.2.182-187.

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Hydroxide upon the chemical composition and dry matter(DM) and organic matter(OM) digestibility . Rice straw was treated with 4% sodium hydroxide using 30% of DM basis moisture, and incubated at 40 ºC for 40 days., DM digestibility (DMD) was significantly affected (P

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Escudero, D., M. G. Echevarria, and Y. E. D. Malpartida. "Agronomic Performance and Nutritive Value of Mucuna Legume (Stilozobium Deeringianum (Bort) Merr.) as Influenced by Cutting Dates in Peruvian Central Coast." International Journal of Applied Science 3, no. 3 (2020): p1. http://dx.doi.org/10.30560/ijas.v3n3p1.

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The agronomic performance and nutritive value of Mucuna legume (Stilozobium deeringianum (Bort) Merr.) in five stages were evaluated under climatic conditions of Peruvian central coast to estimate optimum stage of use. Five cutting ages were: 21, 42, 63, 84 and 105 days. Crop growing, forage yield, chemical composition, vitro dry matter digestibility and net energy for lactation of Mucuna were evaluated. The optimum cutting age was 84 days with 25633.3 kg. Ha-1 of fresh matter and 6422.6 kg-1 ha-1 of dry matter. In this age crude protein, neutral detergent fiber and acid detergent fiber and in

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Syapura, Syapura, Muhamad Bata, and Wardhana Surya Pratama. "Peningkatan Kualitas Jerami Padi dan Pengaruhnya Terhadap Kecernaan Nutrien dan Produk Fermentasi Rumen Kerbau dengan Feces Sebagai Sumber Inokulum." Jurnal Agripet 13, no. 2 (2013): 59–67. http://dx.doi.org/10.17969/agripet.v13i2.822.

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Improving of rice straw quality and its effect on ability nutrient digestibility and rumen metabolism products of buffalo in-vitro with feces as inoculum source ABSTRACT. This study was aimed to determine the effect of feeding ammoniated rice straw plus concentrate on buffalo nutrient digestibility and rumen fermentation products by in vitro. The Research was carried out by using experimental method, designed according to completely randomized design (CRD). The source of inoculum was obtain from different feces of three buffalos kept in Datar Village of Purwokerto region fed rice straw, rice s

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Tremblay, G. F., R. Michaud, G. Bélanger, K. B. McRae, and H. V. Petit. "In vitro ruminal undegradable proteins of alfalfa cultivars." Canadian Journal of Plant Science 80, no. 2 (2000): 315–25. http://dx.doi.org/10.4141/p99-113.

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The quality of alfalfa would be greatly improved by an increase in its ruminal undegradable protein (RUP) concentration. Protein degradation rate (PDR), in vitro dry matter digestibility (IVDMD), leaf weight ratio (LWR), dry matter yield (DMY), total nitrogen (TN), in vitro RUP (expressed on both TN, RUP-TN, and dry matter basis, RUP-DM), acid detergent fiber (ADF), and neutral detergent fiber (NDF) concentrations were determined in 27 alfalfa cultivars. Cultivars were seeded in triplicate on 2 consecutive years and evaluated during the 2 subsequent production years with two harvests per year.

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Fredriksz, Shirley, and Lily Joris. "USING SAGO PITH AS ADHESIVE SUBSTANCE IN VITRO DIGESTIBILITY OF COMPLETE RATION BISCUIT." JURNAL HUTAN PULAU-PULAU KECIL 4, no. 1 (2020): 91–101. http://dx.doi.org/10.30598/jhppk.2020.4.1.91.

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The objective of the study was to determine in-vitro digestibility of complete ration biscuit using sago pith as adhesive substance. The experiment was arranged in Complete Randomized Design with 5 treatments and 5 replications. The treatments were P1 (50% mini elephant grass+ 20% leucaena + 30% sago pith + 0% rice bran), P2 (50% mini elephant grass+ 20% leucaena + 25% sago pith + 5% rice bran), P3 (50% mini elephant grass+ 20% leucaena + 20% sago pith +10% rice bran ) and P4 (50% mini elephant grass+ 20% leucaena + 15% sago pith + 15% rice bran). Variables measured were digestibility of dry (

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Oliveira, Kátia de, Janaína Carolina de Sá, Ciniro Costa, Paulo Roberto de Lima Meirelles, Daniele Floriano Fachiolli, and Amanda Mantovani Pereira. "Identification of the predictors of preference for alfalfa hay by equines." Revista Brasileira de Saúde e Produção Animal 19, no. 3 (2018): 301–14. http://dx.doi.org/10.1590/s1519-99402018000300007.

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SUMMARY The purpose of this study was to identify predictors of preference for alfalfa hay by equines. A total of 15 quarter horses, at average age and body weight of 10 years and 500 kg were used, respectively. It was conducted an evaluation to identify the preference for alfalfa hay by horses by short-period tests of 10 min. This evaluation was conducted in pairs for each test hay (1-30), available on the market, against each standard (A, B, C), until the completion of all resulting combinations. Alfalfa hays classified as A, B and C, contained on average 22.88, 17.78 and 13.16% of crude pro

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