Dissertations / Theses on the topic 'Digestione acida'
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Frignani, Ilaria. "Tecniche di riduzione della quantità di rifiuti prodotti dall’attività di estrazione petrolifera e contenenti NORM (Naturally Occurring Radioactive Materials)." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017.
Find full textTrotta, Ronald. "Biological Abnormalities in the Ruminant Small Intestine and Its Relationship to Carbohydrate Assimilation." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31722.
Full textTurgeon, Jean-François. "Digestion of titaniferous slags with sulphuric acid." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56951.
Full textThermodynamic analysis of the digestion reaction was performed using the program F*A*C*T. A laboratory reactor was built to simulate the operation of an industrial slag digestion reactor. Microstructure examinations of digestion samples revealed the main phases present.
Statistically designed experiments using the Box-Behnken technique were performed in the laboratory to correlate the responses (digestion yield, maximum temperature, solidification time, degree of Ti$ sb2$O$ sb3$ oxidation, sulphuric acid loss in the gas, active acid/titanium ratio and cake height) to the four experimental variables (particle size of the slag, acid concentration, acid/slag weight ratio and baking time).
Model equations successfully tested were obtained for each response. The analysis of the figures obtained from those equations revealed the relative importance of the variables evaluated. In complement to these experimental results the qualitative mass and heat balances were calculated.
Qian, Cheng. "Effect of Long-Chain Fatty Acids on Anaerobic Digestion." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23778.
Full textMaster of Science
Varin, Ross A. III. "Acid-phase and Two-phase Codigestion of FOG in Municipal Wastewater." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23210.
Full textMaster of Science
McIntosh, Karen Bonnie. "Volatile fatty acid production during thermophilic aerobic digestion pre-treatment." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0004/MQ32185.pdf.
Full textRodríguez, Sánchez Raquel. "Use of acid oils in broiler chicken diets." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/666880.
Full textAcid oils, fat by-products from the edible oil refining industry, are rich in free fatty acids (FFA), have similar fatty acid (FA) composition to their respective crude oils, but different molecular structures, which can affect their nutritional value. The aim of the present thesis is to study in depth the digestion and absorption of fat in broiler chickens, and determine how the age of the chickens, the saturation degree and the FFA level of dietary fat affect these processes in order to raise recommendations on the use of oils with certain percentages of FFA in the diets with no negative repercussions on fat utilization. The first trial (Chapter 3) was conducted in order to study the effect of the dietary fat saturation degree and age (14 d and 35 d) on the fat digestion and absorption processes. For this purpose the dietary use of crude soybean oil and crude palm oil was studied. The second trial (Chapters 4 and 5) was conducted to assess the effect of the dietary FFA level, fat saturation degree and age (14 d and 37 d) on fat digestion and absorption processes. Two crude oils and two fat by-products from the edible oil refining industry rich in FFA were used in order to produce eight dietary treatments with two different saturation degrees (soybean oil products as unsaturated fat source, and palm oil products as saturated fat source), and four levels of dietary FFA (5%, 15%, 35%, and 50%). In both trials the FA digestibility and lipid class composition were determined along the gastrointestinal tract (GIT; gizzard, duodenum, jejunum, and ileum), and excreta. The results evinced that the absorption process mainly takes place in the jejunum, and is more affected than the hydrolysis process is by the saturation degree and free fatty acid level of dietary fat, as well as by the age of the chicken. The greater utilization of unsaturated diets irrespective of the age was confirmed, which was mainly due to the higher contribution of the ileum, especially to saturated FA absorption. The improvement on fat utilization in adult broiler chickens was due to an increase in the contribution of the jejunum to FA absorption. The results also evinced that adult broiler chickens (37 d) were less affected by the dietary FFA level than young broiler chickens (14 d) were due to a more efficient FA absorption at the jejunum level. Another interesting finding is that crude soybean oil could be partially replaced by acid soybean oil from chemical refining, being a good alternative fat source to be used in broiler chicken diets at least when the dietary FFA level does not exceed 15% and 35% in starter and grower-finisher diets, respectively. On the other hand, the saturated diet with 50% dietary FFA level did not differ from the saturated diet with the lowest dietary FFA level (5%), suggesting that acid palm oil (palm fatty acid distillate) could replace crude palm oil in grower-finisher diets, at least when the FFA level does not exceed 50% with no negative repercussions on fat utilization compared to the use of crude palm oil. Regardless of the age, it was concluded that the FA profile of dietary fat has a bigger impact on fat utilization than the level of dietary FFA.
Petit, Hélène. "Antibioprophylaxie par l'augmentin en chirurgie digestive." Strasbourg 1, 1989. http://www.theses.fr/1989STR15038.
Full textPrasitkusol, Pornrat. "Metabolism and renal excretion of uric acid and allantoin in sheep and cattle." Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327008.
Full textMoreira, Cesar M. "Steam hydrolysis and anaerobic digestion of biodegradable (polylactic acid) packaging waste." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025168.
Full textCharuwat, Peerawat. "Thermal Hydrolysis of LCFAs and Influence of pH on Acid-phase Codigestion of FOG." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/52373.
Full textMaster of Science
Wilson, Christopher Allen. "Mechanisms of Methanogenic Inhibition in Advanced Anaerobic Digestion." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/40432.
Full textPh. D.
Yang, Tzu-Hsuan. "Effects of diet on phosphorus digestion in dairy cattle." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/34581.
Full textMaster of Science
Wiseman, M. S. "Dietary nucleic acid metabolism in chickens." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378487.
Full textBowles, Evan Christopher. "Performance of Acid-Gas Anaerobic Digestion for Minimization of Siloxane and Hydrogen Sulfide Produced in Biogas for Energy Recovery." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/76828.
Full textMaster of Science
Felchner-Zwirello, Monika [Verfasser]. "Propionic Acid Degradation by Syntrophic Bacteria During Anaerobic Biowaste Digestion / Monika Felchner-Zwirello." Karlsruhe : KIT Scientific Publishing, 2014. http://www.ksp.kit.edu.
Full textBrake, Derek William. "Effects of duodenal amino acid infusion on small intestinal starch digestion in cattle." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15071.
Full textDepartment of Animal Sciences and Industry
Evan C. Titgemeyer
Previous data suggest that greater amounts of postruminal protein increase small intestinal starch digestion in cattle. Duodenally and ileally cannulated steers were used in 5 studies to measure responses in small intestinal starch digestion to amino acids (AA) or casein. Flows of starch to the ileum from the diet were small. Small intestinal starch digestibility was 34.0% when raw cornstarch was continuously infused into the duodenum. Infusion of casein linearly increased (P ≤ 0.05) small intestinal starch digestibility, and small intestinal starch digestion adapted to infusion of casein in 6 d. Ethanol-soluble starch and unpolymerized glucose flowing to the ileum increased linearly (P ≤ 0.05) with increasing infusion of casein. Plasma cholecystokinin was not affected by casein infusion, but circulating levels of glucose increased linearly (P ≤ 0.05). In another study, 5 steers were fed a low-starch diet and provided continuous duodenal infusion of raw cornstarch in combination with AA or casein in order to measure response of small intestinal starch digestion. Duodenal infusion of casein increased (P ≤ 0.05) small intestinal starch digestion. When a mixture of AA with a profile similar to casein (CASAA) was infused, small intestinal starch digestion was similar (P = 0.30) to casein infusion. Infusion of only non-essential AA tended to increase (P = 0.14) small intestinal starch digestion relative to control; however, infusion of essential AA alone did not affect (P = 0.84) small intestinal starch digestion. Additionally, infusion of casein or essential AA increased ileal flows of ethanol-soluble starch, but non-essential AA alone were not different than the negative control. Duodenal infusion of Glu increased (P ≤ 0.05) small intestinal starch digestion, whereas a mixture of Phe, Trp, and Met (PTM) did not. Neither Glu nor PTM increased ileal flow of ethanol-soluble starch, but Glu and PTM provided together tended (P = 0.07) to increase ileal flows of ethanol-soluble starch. Our data suggest that Glu alone can increase small intestinal starch digestion in cattle similar to casein, but increases in small intestinal starch digestion in response to Glu are not associated with an increase in ileal flows of ethanol-soluble starch.
Palatsi, Civit Jordi. "Anaerobic digestion of slaughterhouse waste. Impact of the LCFA inhibition." Doctoral thesis, Universitat de Lleida, 2010. http://hdl.handle.net/10803/8159.
Full textanaeròbia i producció de biogàs, donat el seu elevat potencial energètic i l'actual marc legislatiu que prima la producció d'energia renovable. Tot i així, l'elevat contingut en lípids i proteïnes d'aquests residus pot limitar el seu tractament en introduir fenòmens d'inhibició, dels quals el més important és el produït pels àcids grassos de cadena llarga (AGCL), resultants de la hidròlisi dels lípids. L'objectiu de la present tesis és aprofundir en el coneixement d'aquest procés d'inhibició, en la capacitat d'adaptació dels microorganismes i en la recuperació o prevenció dels fenòmens d'inhibició. En una primera aproximació a la problemàtica, es caracteritzen residus orgànics d'escorxador, s'estudia la seva biodegradabilitat anaeròbia amb diferents relacions lípids/proteïnes i es realitzen assaigs discontinus seqüencials incrementant la concentració de substrat mitjançant pulsos consecutius. Es comprova que la hidròlisi i acidogènesi de proteïnes és molt ràpida i que la degradació dels lípids i AGCL limita la velocitat global del procés. Malgrat aquesta limitació, el sistema es recupera després dels pulsos aplicats, tot augmentant la taxa màxima de producció de metà. Per tal d'estudiar el fenòmen de recuperació, s'estudien i desenvolupen diferents estratègies en reactors sotmesos a processos d'inhibició per AGCL. L'increment dels ratis biomassa/AGCL o l'adició d'additius com la bentonita, per tal de reduir la biodisponibilitat o l'adsorció dels AGCL sobre la biomassa activa, es mostren com estratègies funcionals d'utilitat en l'operació de plantes industrials. Els resultats obtinguts reforcen la hipòtesi de que la inhibició és deguda a adsorció d'AGCL sobre la membrana cel·lular i que la recuperació es pot mesurar mitjançant un augment de l'activitat dels microorganismes. Per tal de dilucidar sobre la natura del augment de l'activitat en els processos de recuperació es caracteritza la inhibició-recuperació mitjançant tres tècniques: 1) estudi de les activitats dels microorganismes a diferents substrats 2) utilització de tècniques de biologia molecular per caracteritzar les poblacions, i 3) desenvolupant expressions cinètiques del procés d'inhibició, basades en l'adsorció, en el marc del model matemàtic ADM1 de la International Water Association. Mitjançant aquestes metodologies es comprova que els fenòmens d'inhibició i adaptació es poden explicar mitjançant un creixement poblacional específic i la inclusió dels fenòmens físic d'adsorció en el procés d'inhibició metabòlica. Finalment, s'avalua de forma més detallada el procés d'adsorció-inhibició mitjançant la determinació de les isotermes d'adsorció i monitoritzant mitjançant assaigs amb biomassa granular i tècniques de microscòpia de fluorescència. Aquesta caracterització ha permès obtenir estratègies de prevenció de la inhibició per AGCL, mitjançant competència amb adsorbents sintètics, i concloure que l'àcid palmític és el limitant en el procés de -oxidació
dels AGCL. Els resultats obtinguts constitueixen una base per al millor coneixement de les possibilitats de tractament anaerobi del residus carnis i dels processos d'inhibició per AGCL i adaptació de la biomassa. El procés físic d'adsorció ha estat directament relacionat amb el fenòmen d'inhibició metabòlica, obtenint-se una descripció matemàtica del mateix. Els resultats han permès plantejar estratègies operacionals, sent una eina a disposició d'operadors de plantes de biogàs per optimitzar la producció d'energia d'aquests residus >mitjançant la seva digestió anaeròbia.
Los residuos cárnicos, o subproductos animales, son interesantes para el proceso de digestión anaerobia y producción de biogás, dado su elevado potencial energético y el actual marco legal que prima la producción de energía renovable. A pesar de esto, el elevado contenido en lípidos y proteínas puede limitar su tratamiento, al introducir fenómenos de inhibición, de los cuales el más importante es el producido por ácidos grasos de cadena larga (AGCL), resultado de la hidrólisis de los lípidos. El objetivo de la presente tesis es profundizar en el conocimiento de este proceso de inhibición, en la capacidad de adaptación de los microorganismos t en la recuperación de sistemas inhibidos. En una primera aproximación a la problemática, se caracterizan los residuos orgánicos de matadero, se estudia su biodegradabilidad anaerobia con diferentes relaciones lípido/proteína y se realizan ensayos discontinuos secuenciales incrementando la concentración de substrato mediante pulsos consecutivos. Se comprueba que la hidrólisis y acidogénesis de las proteínas es muy rápido y que la degradación de lípidos y AGCL limita la velocidad global del proceso. A pesar de esta limitación, el sistema se recupera después de los pulsos aplicados aumentando la tasa máxima de producción de metano. A fin de estudiar el fenómeno de recuperación, se estudian y desarrollan diferentes estrategias en reactores inhibidos por AGCL. El incremento de los ratios biomasa/AGCL o la adición de aditivos como la bentonita, a fin de reducir la biodisponibilidad o la adsorción de los AGCL sobre la biomasa activa, se muestran estrategias funcionales de utilidad en la operación de plantas industriales. Los resultados obtenidos refuerzan la hipótesis de que la inhibición es debida a adsorción de AGCL sobre la membrana celular y que la recuperación se puede medir mediante un aumento de la actividad de los microorganismos. A fin de dilucidar sobre la naturaleza del aumento de la actividad en los procesos de recuperación se caracteriza la inhibición mediante tres técnicas: 1) estudio de las actividades de los microorganismos a diferentes substratos, 2) utilización de técnicas de biología molecular para caracterizar las poblaciones, y 3) desarrollando expresiones cinéticas del proceso de inhibición, basado en la adsorbió, en el marco del modelo ADM1 de la International Water Association. Mediante estas metodologías se comprueba que los fenómenos de inhibición y adaptación se pueden explicar mediante un crecimiento poblacional específico y la inclusión de la adsorción en el proceso de inhibición metabólica. Finalmente, se evalúa de forma detallada el proceso de adsorción-inhibición mediante la determinación de las isotermas de adsorción y monitorizando estos procesos mediante ensayos discontinuos con biomasa granular y técnicas de microscopia de fluorescencia. Esta caracterización ha permitido obtener estrategias de prevención de la inhibición por AGCL, mediante competencia con adsorbentes sintéticos, y concluir que el ácido palmítico es el limitante en el proceso de mutante -oxidación de los AGCL. Los resultados obtenidos constituyen una base para el mejor conocimiento de las posibilidades de tratamiento anaerobio de residuos cárnicos y de los procesos de inhibición por AGCL y adaptación de la biomasa. El proceso físico de adsorción se ha relacionado directamente con el fenómeno de inhibición metabólica, obteniéndose una descripción matemática del mismo. Los resultados han permitido plantear estrategias operacionales, siendo una herramienta a disposición de operadores de plantas de biogás para optimizar la producción de energía de estos residuos mediante su digestión anaerobia.
Slaughterhouse wastes are interesting for the anaerobic digestion process regarding its high biogas production potential and because the current legal scenario promotes renewable energy production. The high lipid and protein content of those residues limit its treatment due to inhibitory processes, in particular the inhibition caused by long chain fatty acids (LCFA). The objective of the present disertation is to obtain a deeper insight on the LCFA inhibition process, the microorganism adaptation ability and the prevention/recovery of inhibitory phenomena. In a preliminary approach, organic wastes generated in slaughterhouses are characterized, by studying the anaerobic biodegradability of waste mixtures containing diferents lipid/proteins concentrations. Anaerobic batch tests are performed at increasing substrate concentrations by sequential pulse feeding. From those experiments, the fast hydrolysis-acidogenesis of proteins is verified, being the lipids and LCFA degradation the main limiting step of the overall anaerobic process. Despite this limitation, the system is able to recover up to a higher methane production rate after each applied pulse. In order to elucidate on the mechanisms of the recovery process, several strategies to recover LCFA inhibited reactors are tested. The increase of the biomass/LCFA ratio and the adition of bentonite to reduce the biodisponibility or the adsorption of LCFA over microbial cell walls, are found to be effective approaches in the operation of fullscale biogas plants. The obtained results reinforce the hypothesis of the adsorptive nature of the LCFA inhibition, and that the recovery process can be followed as an increase in the microbial activity. The nature of the reported microbial activity improvement after subsequent sytem inhibition is characterized by three different techniques: 1) the study of specific microbial activities on different model substrates, 2) the application of molecular biology tools to monitor the microbial population structure and, 3) the development of kinetic expressions of the LCFA inhibition phenomena, based on the adsorption process, within the framework of ADM1 model of the International Water Association. The combined analysis of those confirmed that inhibition and adaptation phenomena are explained by a specific microbial growth, including adsorption in the metabolic LCFA inhibition process. The adsorption-inhibition process is evaluated in detail by determining LCFA adsorption isotherms on granular sludge, LCFA toxicity test, and fluorescence microscopy techniques. This multidisciplinary approach results in the definition of an inhibition preventing strategy based on the introduction of competitive adsorbents, and on stating the importance of
palmitate during ß-oxidation of LCFA. This study contributes to the understanding of slaughterhouse wastes anaerobic treatment, the LCFA inhibition process, and the biomass adaptation phenomena. The physical adsorption process has been directly related with the LCFA metabolic inhibition, and a new mathematical kinetic expression is proposed. New strategies guiding the operation of anaerobic reactors are suggested in order to obtain high renewable energy yields from slaughterhouse wastes digestion.
Lee, Sung Jae. "Relationship between Oxidation Reduction Potential (ORP) and Volatile Fatty Acid (VFA) Production in the Acid-Phase Anaerobic Digestion Process." Thesis, University of Canterbury. Civil and Natural Resources Engineering, 2008. http://hdl.handle.net/10092/1262.
Full textTorrallardona, i. Llobera David. "The contribution of the gastrointestinal microflora to the amino acid requirements of non-ruminants." Thesis, University of Aberdeen, 1994. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU075438.
Full textEjlertsson, Jörgen. "Fate of phthalic acid esters during digestion of municipal solid waste under landfill conditions /." Linköping : Tema, Univ, 1997. http://www.bibl.liu.se/liupubl/disp/disp97/arts158s.htm.
Full textDE, FRANCHI GIOVANNI. "EFFECT OF ACID AND BASE PRETREATMENT ON THE ANAEROBIC DIGESTION OF EXCESS MUNICIPAL SLUDGE." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123706457.
Full textAffandi, Ridwan. "Etude biologique de l'anguille Anguilla Anguilla en élevage : intérêt de l'ensilage acide dans l'alimentation." Paris 6, 1986. http://www.theses.fr/1986PA066005.
Full textCreamer, Kurt Sereno. "Impact of Ammonia and Long Chain Fatty Acids on Thermophilic Anaerobic Digestion of Swine Wastes." NCSU, 2010. http://www.lib.ncsu.edu/theses/available/etd-03312010-211111/.
Full textAlshwan, Zahraa, and Simon Hultman. "Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21642.
Full textFlyktiga fettsyror (VFAs) är en viktig byggsten inom den globala kemiindustrin. Dessa fettsyror kan produceras med hjälp av miljövänliga processer där en mängd olika sorters avfall, som t.ex. matavfall, avloppsslam och koavföring kan fungera som substrat, genom anaerobisk rötning. Det huvudsakliga målet med den här kandidatuppsatsen var att utreda vilka de optimala driftförhållanden var för särskilt utvalda driftparametrar (t.ex. pH, retentionstid, mix av substrat etc.) för att producera flyktiga fettsyror så effektivt som möjligt, genom anaerobisk rötning. Högst koncentration av VFAs nåddes vid pH 10 på dag 11 när matavfall och avloppsslam användes tillsammans som substrat till ett värde på 15 g/L, vilket motsvarar en avkastning på 0.77 g VFAs / g VSin. Högst VFAs-koncentration när koavföring användes som substrat nåddes på dag 10 med ett värde på 10 g/L, motsvarande en avkastning på 0.51 g VFA/ g VSin.
Hossain, Mahmud. "Characterization of non-protein coding ribonucleic acids by their signature digestion products and mass spectrometry." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1204947468.
Full textDomingos, Joana Margarida Bendada. "Acidogenic digestion of effluents of the cheese industry in packed bed biofilm reactors." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10648.
Full textThe main goal of the present work was to study the production of volatile fatty acids (VFAs) from cheese whey powder (CWP) by employing a packed bed bioreactor (PPBR) for the anaerobic acidogenesis. First experiments were performed in 100-mL Pyrex bottles to study the acidogenesis trends, namely: lactose consumption, VFAs and biogas production and composition. These tests were done with freely suspended-cells (control experiment) and with immobilized cells using granular activated carbon (AC) and ceramic cube Vukopor S10 supports. The utilized inoculum – an acidogenic mix consortium- belongs to an analogous CWP digestion process in which a different culture system is being studied. Therefore, the incubations conditions were the same as for that culture system: 20 g/L of CWP (corresponding to 15 g/L lactose), 37ºC and pH 6. The observed trend consisted on lactose consumption, lactic acid formation (as an intermediate product) and from this VFAs production. The best yield was obtained when Vukopor was used (87% against 30% for AC); after 9 days the VFAs was (g/L): acetic (1.6), propionic (2.4); butyric (6.6) acids. The mentioned preliminary studies allowed selecting the operational hydraulic retention time(HRT) for the bioreactors. Two recirculate 1-liter PBBR one filled with Vukopor and other with AC were developed. CWP concentration, pH and temperature were the same as in the microcosm experiment. Both were operated in batch and continuous. In first batch performed in PBBR-Vuko it was achieved 6 g/L of propionic. However a loss of capability of producing it was observed during continuous operation. It was ascribed to a wash-out of related strains. With PBBR-Vuko were tested two different hydraulic retention times (HRT), 9 and 6 days, instead for PBBR-AC only HRT of 9 days. The yields for PBBRVuko were the same as at the microcosms scale, 80% for both HRT. On the other hand, the yield for PBBR-AC was 20%, this is a confirmation that AC was not the proper support even at a 1-L scale. Additionally to immobilization study, it was also set up a bioreactor with freely suspended cells. In this last mentioned bioreactor when a HRT of 6 days was set up it was observed a decrease in the VFAs yield to 44%. From this, it was concluded that the immobilization is an advantage for the VFAs production.
Dogan, Eylem. "Two-phase Anaerobic Digestion Of Semi-solid Organic Wastes." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609280/index.pdf.
Full textSegara, Davendra St Vincents Hospital Clinical School UNSW. "Studies of retinoic acid signalling in pancreatic cancer." Awarded by:University of New South Wales. St Vincents Hospital Clinical School, 2006. http://handle.unsw.edu.au/1959.4/26269.
Full textZumbaugh, Charles Arthur III. "Evaluation of a phytogenic feed additive on performance, nutrient digestion, and absorption in turkey poults." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/81914.
Full textMaster of Science
Chatreewongsin, Urai. "Metal Extraction From Soil Samples By Chelation in a Microwave System." Diss., Virginia Tech, 2000. http://hdl.handle.net/10919/26982.
Full textPh. D.
Barredo, Alcocer M. S. "The effect of pH on microbial interactions in the presence of propionic acid in anaerobic digestion." Thesis, University of Newcastle Upon Tyne, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384069.
Full textAffes, Salah Rim. "Study of methods for the improvement of the anaerobic digestion of lipids and long chain fatty acids." Doctoral thesis, Universitat Politècnica de Catalunya, 2013. http://hdl.handle.net/10803/116545.
Full textZhu, Kuang. "Effect of Long Chain Fatty Acids on Anaerobic Digestion of Municiapal Sewage Sludge in Completely Mixed Reactors." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23192.
Full textMaster of Science
Oke, Benjamin Olukayode. "Quantitative evaluation of digestion, absorption and metabolism of carbohydrates and amino acids from gastrointestinal tract of ruminants /." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487675687174414.
Full textVaidya, Ramola Vinay. "Effect of Addition of High Strength Food Wastes on Anaerobic Digestion of Sewage Sludge." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/52936.
Full textMaster of Science
Högberg, Ann. "Cereal non-starch polysaccharides in pig diets : influence on digestion site, gut environment and microbial populations /." Uppsala : Dept. of Animal Nutrition and Management, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a413.pdf.
Full textBenard, Anne. "Etude de la perméabilité digestive au CREDTA dans l'asthme." Lille 2, 1994. http://www.theses.fr/1994LIL2M196.
Full textBaldissarri, Mattia. "Studio di un impasto acido funzionale ad elevata biodisponibilita di selenio." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amslaurea.unibo.it/6185/.
Full textAyala-Parra, Pedro. "Novel Electron Donors for Anaerobic Remediation of Acid Rock Drainage." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/612409.
Full textCountess, Stephanie Jean. "Evaluating Leachability of Residual Solids from Hydraulic Fracturing in the Marcellus Shale." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/56156.
Full textMaster of Science
Zureik, Mahmoud. "Cholesterolemie et mortalite par pathologies non cardio-vasculaires." Paris 11, 1997. http://www.theses.fr/1997PA11T002.
Full textNemechek, Jeremiah Eugene. "Evaluation of compensatory gain, standardized ileal digestible lysine requirement, and replacing specialty protein sources with crystalline amino acids on growth performance of nursery pigs." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/9972.
Full textDepartment of Animal Sciences and Industry
Michael D. Tokach
A total of 5,212 nursery pigs were used in 11 experiments to evaluate amino acids in nursery pig diets. Experiments 1 and 2 were conducted to determine whether the Lys level fed during one phase of the nursery influenced the response to Lys during subsequent phases. Experiment 1 tested a wide range of dietary Lys in 2 phases and reported that pigs fed high Lys during each period had increased growth performance; however, compensatory growth occurred for the pigs previously fed low Lys diets, resulting in no impact on overall ADG or final BW. Experiment 2 tested a narrow range of dietary Lys in 3 phases and found that marginally deficient diets can be fed in the early nursery phases without influencing final BW or the response to Lys levels in subsequent phases. Both experiments demonstrate that the low dietary Lys levels used in each can be fed in the early nursery phases with no negative impact on overall nursery growth rate provided that adequate levels are fed thereafter. Experiments 3 to 6 were conducted to determine the standardized ileal digestible (SID) Lys requirement of nursery pigs from 7- to 14-kg. Data from all experiments were combined and break-point and quadratic broken-line analysis was used to determine the estimated SID Lys requirement. The SID Lys requirement for optimal growth was at least 1.30% for ADG and 1.37% for G:F, or at least 3.86 and 4.19 g SID Lys/Mcal ME, respectively. Experiments 7 to 11 were conducted to evaluate the effect of replacing specialty protein sources with crystalline AA and AA requirements for 7- to 12-kg pigs. Experiment 7 demonstrated that crystalline AA can be used to replace fish meal in diets with no negative effects on growth performance. Experiment 8 demonstrated that L-Trp, L-Val, and a source of non-essential AA were needed in low-CP, AA-fortified nursery diets to achieve maximum growth performance, whereas the addition of L-Ile was not required. Experiment 9 indicated that feeding greater than 7.35% total Lys:CP decreased growth performance and Exp. 10 indicated that a SID Val:Lys ratio of 65% was sufficient for optimal growth of early nursery pigs. Implementing the results from the previous experiments, Exp. 11 determined that crystalline AA in nursery pigs diets can replace high amounts of fish meal, meat and bone meal, and poultry meal when balanced for minimum AA ratios and maximum Lys:CP with no negative effect on growth performance.
Ao, Tuoying. "EXOGENOUS ENZYMES AND ORGANIC ACIDS IN THE NUTRITION OF BROILER CHICKS: EFFECTS ON GROWTH PERFORMANCE AND IN VITRO AND IN VIVO DIGESTION." Lexington, Ky. : [University of Kentucky Libraries], 2005. http://lib.uky.edu/ETD/ukyansc2005d00236/dissertation.pdf.
Full textTitle from document title page (viewed on August 17, 2005). Document formatted into pages; contains: xii, 144 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 127-143).
Savic, Dejan. "Optimization of Microwave-Assisted Acid Digestion Method for Determination of Trace Elements in Coal and Coal Fly Ash." TopSCHOLAR®, 2008. http://digitalcommons.wku.edu/theses/4.
Full textSwann, Christina Talbot. "Evaluating the Leachability of Elements from Residuals Generated by Hydraulic Fracturing in Marcellus Shale." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/73707.
Full textMaster of Science
Gobi, Jaqueline de Paula. "Meta-analysis of the response of broilers to the digestible lysine intake /." Jaboticabal, 2015. http://hdl.handle.net/11449/126399.
Full textCoorientador: Ines Andretta
Banca: Edney Pereira da Silva
Banca: Charles Kiefer
Resumo: Numerosos estudos estão sendo publicados para avaliar os efeitos do consumo de lisina sobre o desempenho de frangos de corte, no entanto, tais estudos diferem em seus resultados, principalmente devido à variabilidade existente nas condições experimentais. Uma meta-análise foi realizada para conduzir a informação disponível neste campo de pesquisa e estudar a resposta de lisina em dietas para frangos de corte. Os dados de diferentes níveis de lisina 104 experimentos dose-resposta oriundos de 66.726 frangos de corte foram utilizados neste banco de dados. Codificações foram usadas com critérios de agrupamento qualitativo e como moderador nas variáveis analisadas. O banco de dados foi dividido em quatro grupos: machos em fase inicial (de 1 a 21 dias de idade); machos em fase de crescimento (22-42 dias de idade); fêmeas em fase inicial (de 1 a 21 dias de idade); e fêmeas em fase de crescimento (22-42 dias de idade). Análises gráficas foram usadas para explorar a base de dados, ao passo que equações foram utilizadas para estudar o estudo das respostas das variáveis dependentes em cada grupo anteriormente descrito. Essas equações foram geradas através de análises sequenciais usando modelos de efeitos fixos e de efeitos aleatórios. Menores variâncias foram observados em modelos equipados usando dados de frangos de corte machos, comparando com os dados de fêmeas. A utilização de componentes aleatórios permitiu que os modelos explicassem a variabilidade na base de dados e reduzir a variação de 67% em média para machos e fêmeas nos períodos: inicial e crescimento, em comparação com o modelo de efeito fixo. O ganho de peso médio diário foi maximizado num...
Abstract: Numerous publications are being published evaluating the effects of lysine intake on broiler performance, however, showing differing results mainly due to the variability in the experimental conditions. A meta-analysis was conducted to address the available information in this research field and study the response of lysine in diets for broilers. Data of 104 dose-response experiments testing different dietary lysine levels for 66.726 broilers were used in this database. Codifications were used with qualitative grouping criteria and as moderating variables in the analysis. The database was subdivided into four groups, which were: males in initial phase (from 1 to 21 days of old); males in growth phase (from 22 to 42 days of old); females in initial phase (from 1 to 21 days of old); and females in growth phase (from 22 to 42 days of old). Graphical analyses were used to explore the database, whereas equations were used to study study the response of dependent variables in each group previously described. These equations were generated through sequential analysis using fixed-effects and random-effects models. Lower variance responses were observed in models fitted using data of male broilers comparing to the female treatments. Using random components allowed the models to account for the variability in the database and to reduce the variance by 67% in average for males and females in initial and growing comparing to the fixed-effect model. Average Daily Gain was maximized at dietary digestible lysine intake of 0,526 and 1,364 grams day-1 for males in the initial and growth phases ...
Mestre
Gobi, Jaqueline de Paula [UNESP]. "Meta-analysis of the response of broilers to the digestible lysine intake." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/126399.
Full textNumerosos estudos estão sendo publicados para avaliar os efeitos do consumo de lisina sobre o desempenho de frangos de corte, no entanto, tais estudos diferem em seus resultados, principalmente devido à variabilidade existente nas condições experimentais. Uma meta-análise foi realizada para conduzir a informação disponível neste campo de pesquisa e estudar a resposta de lisina em dietas para frangos de corte. Os dados de diferentes níveis de lisina 104 experimentos dose-resposta oriundos de 66.726 frangos de corte foram utilizados neste banco de dados. Codificações foram usadas com critérios de agrupamento qualitativo e como moderador nas variáveis analisadas. O banco de dados foi dividido em quatro grupos: machos em fase inicial (de 1 a 21 dias de idade); machos em fase de crescimento (22-42 dias de idade); fêmeas em fase inicial (de 1 a 21 dias de idade); e fêmeas em fase de crescimento (22-42 dias de idade). Análises gráficas foram usadas para explorar a base de dados, ao passo que equações foram utilizadas para estudar o estudo das respostas das variáveis dependentes em cada grupo anteriormente descrito. Essas equações foram geradas através de análises sequenciais usando modelos de efeitos fixos e de efeitos aleatórios. Menores variâncias foram observados em modelos equipados usando dados de frangos de corte machos, comparando com os dados de fêmeas. A utilização de componentes aleatórios permitiu que os modelos explicassem a variabilidade na base de dados e reduzir a variação de 67% em média para machos e fêmeas nos períodos: inicial e crescimento, em comparação com o modelo de efeito fixo. O ganho de peso médio diário foi maximizado num...
Numerous publications are being published evaluating the effects of lysine intake on broiler performance, however, showing differing results mainly due to the variability in the experimental conditions. A meta-analysis was conducted to address the available information in this research field and study the response of lysine in diets for broilers. Data of 104 dose-response experiments testing different dietary lysine levels for 66.726 broilers were used in this database. Codifications were used with qualitative grouping criteria and as moderating variables in the analysis. The database was subdivided into four groups, which were: males in initial phase (from 1 to 21 days of old); males in growth phase (from 22 to 42 days of old); females in initial phase (from 1 to 21 days of old); and females in growth phase (from 22 to 42 days of old). Graphical analyses were used to explore the database, whereas equations were used to study study the response of dependent variables in each group previously described. These equations were generated through sequential analysis using fixed-effects and random-effects models. Lower variance responses were observed in models fitted using data of male broilers comparing to the female treatments. Using random components allowed the models to account for the variability in the database and to reduce the variance by 67% in average for males and females in initial and growing comparing to the fixed-effect model. Average Daily Gain was maximized at dietary digestible lysine intake of 0,526 and 1,364 grams day-1 for males in the initial and growth phases ...
Murolo, Alessandro. "Bioraffineria di vinacce per la produzione ed il recupero di acidi grassi volatili." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/6826/.
Full textMona, Clorinda Solange Pereira. "Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5262.
Full textThe composition of lipid and fatty acids in fish has been widely studied by several authors, showing the well-being associated with the consumption of polyunsaturated fatty acids ω-3. Seafood is a healthy food because contains high quality protein with all essential amino acids, and especially because is very rich in polyunsaturated fatty acids. In this work we studied the farmed salmon, with the aim of analyzing the bioaccessibility of ω-3 fatty acids. To this end, we used an in vitro digestion model. Before testing, it was determined the lipid content and total fatty acid composition. Subsequently, we analyzed the bioaccessibility using TLC. It was found that the fat content of the salmon was 14%. It was found that an excellent source of polyunsaturated fatty acid ω-3, which are more than 60% EPA and DHA. In bioaccessible fraction, it was found that there are essentially polyunsaturated fatty acids for absorption. Salmon is a good source of polyunsaturated fatty acids ω-3, provides high levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and is therefore considered very important and beneficial, from a physiological and nutrition health.