Journal articles on the topic 'Digitaria exilis'
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Nyam, DD, NS Gonzuk, MD Sila, YC Tumba, EA Angyu, and EH Kwon-Ndung. "Agro-morphological Growth Response of Acha (FONIO) (Digitaria exilis and Digitaria iburua [kippist] Stapf.) Exposed to Colchicine: Number of Spikes, Spike Length, Number of Seeds per Spike and Grain Yield." Journal of Plant Science and Phytopathology 8, no. 2 (2024): 113–17. http://dx.doi.org/10.29328/journal.jpsp.1001142.
Full textAdefila, O. A., and O. I. Adewale. "Response surface methodology approach of inducing amylolytic enzymes from <i>Digitaria exilis</i> and <i>Digitaria iburua</i> grains." Ife Journal of Science 26, no. 2 (2024): 511–20. http://dx.doi.org/10.4314/ijs.v26i2.21.
Full textChukwu, Ogbonnaya. "Physicochemical properties of acha (Digitaria exilis and Digitaria iburua spp) grains." International Journal of Postharvest Technology and Innovation 1, no. 4 (2009): 360. http://dx.doi.org/10.1504/ijpti.2009.030684.
Full textJideani, I. A., and V. A. Jideani. "Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)." Journal of Food Science and Technology 48, no. 3 (2011): 251–59. http://dx.doi.org/10.1007/s13197-010-0208-9.
Full textOlodo, Katina F., Mame C. Gueye, Caroline Calatayud, et al. "EST-SSR development for Digitaria exilis and its relatives D. iburua and D. longiflora from transcriptome sequences." Plant Genetic Resources: Characterization and Utilization 17, no. 03 (2018): 280–84. http://dx.doi.org/10.1017/s1479262118000400.
Full textLASEKAN, O. O., and J. P. FEIJAO-TEIXEIRA. "AROMA COMPOUNDS OF MALTED ACHA (DIGITARIA EXILIS, STAPF)." Journal of Food Quality 27, no. 2 (2004): 153–61. http://dx.doi.org/10.1111/j.1745-4557.2004.tb00645.x.
Full textTemple, Victor J., and James D. Bassa. "Proximate chemical composition of acha (Digitaria exilis) Grain." Journal of the Science of Food and Agriculture 56, no. 4 (1991): 561–63. http://dx.doi.org/10.1002/jsfa.2740560415.
Full textAnimasaun, D. A., K. F. Awujoola, R. Krishnamurthy, and J. A. Morakinyo. "INTER-SIMPLE SEQUENCE REPEAT ANALYSIS AND ALLELIC DIVERSITY AMONG GENOTYPES OF CULTIVATED Digitaria species." Bangladesh Journal of Plant Breeding and Genetics 30, no. 2 (2018): 01–08. http://dx.doi.org/10.3329/bjpbg.v30i2.32473.
Full textKolawole, Ayodele O., David M. Sanni ., and Joshua O. Ajele . "Catalytic and Thermodynamic Properties of Digitaria exilis β-amylase." Journal of Plant Sciences 1, no. 4 (2006): 273–85. http://dx.doi.org/10.3923/jps.2006.273.285.
Full textLasekan, O. O., J. P. Feijao Teixeira, and T. J. G. Salva. "Volatile flavour compounds of cooked acha (Digitaria exilis Stapf)." Food Chemistry 75, no. 3 (2001): 333–37. http://dx.doi.org/10.1016/s0308-8146(01)00210-2.
Full textBawa, Alhassan, Isaac Kwahene Addai, and Konlan B. Bisuki. "Response of Fonio (Digitaria exilis) Accessions to Fertilizer Application." Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10, no. 2 (2022): 46–54. http://dx.doi.org/10.36782/apjsafe.v10i2.146.
Full textAdoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. http://dx.doi.org/10.1007/s10531-004-2938-3.
Full textJideani, Afam I., and Jacob O. Akingbala. "Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains." Journal of the Science of Food and Agriculture 63, no. 3 (1993): 369–74. http://dx.doi.org/10.1002/jsfa.2740630317.
Full textOgu, C. T., N. E. Nwakoby, and F. J. C. Odibo. "Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua." Journal of Scientific Research and Reports 29, no. 8 (2023): 80–89. http://dx.doi.org/10.9734/jsrr/2023/v29i81776.
Full textAdoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.
Full textAdoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.
Full textAdoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.
Full textAdoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.
Full textOmaji, G. O., M. Osibemhe, B. O. Orji, L. E. Ilouno, B. O. Abdulrahman, and A. O. Ajadi. "Antioxidant Potential of Crude Powder, Methanol and Aqueous Extracts of Fonio Millet (Digitaria exilis) Grains." Nigerian Journal of Biotechnology 38, no. 1 (2021): 91–97. http://dx.doi.org/10.4314/njb.v38i1.11.
Full textVall, Eric, Nadine Andrieu, Famoï Beavogui, and Diakalia Sogodogo. "Contribution of fonio (Digitaria exilis Stapf) to seasonal food security." Cahiers Agricultures 20, no. 4 (2011): 294–300. http://dx.doi.org/10.1684/agr.2011.0499.
Full textNzelibe, H. C., Sarah Obaleye, and Paul Chidozie Onyenekwe. "Malting characteristics of different varieties of fonio millet ( Digitaria exilis )." European Food Research and Technology 211, no. 2 (2000): 126–29. http://dx.doi.org/10.1007/s002179900125.
Full textValentine, Otang Ntui, Aniedi Uyoh Edak, Nakamura Ikuo, and Mii Masahiro. "Agrobacterium-mediated genetic transformation of Fonio (Digitaria exilis (L.) Stapf)." African Journal of Biotechnology 16, no. 23 (2017): 1302–7. http://dx.doi.org/10.5897/ajb2017.15903.
Full textCarcea, Marina, and Rita Acquistucci. "Isolation and Physicochemical Characterization of Fonio (Digitaria exilis Stapf) Starch." Starch - Stärke 49, no. 4 (1997): 131–35. http://dx.doi.org/10.1002/star.19970490403.
Full textNyam, DD, NS Gonzuk, MD Sila, YC Tumba, EA Angyu, and EH Kwon-Ndung. "Agro-morphological Growth Response of Acha (FONIO) (Digitaria exilis and Digitaria iburua [Kippist] Stapf.) Exposed to Colchicine: Germination, Plant Height and Leaf Number." Journal of Plant Science and Phytopathology 8, no. 2 (2024): 055–59. http://dx.doi.org/10.29328/journal.jpsp.1001133.
Full textAdams, Moses D., Taoheed K. Muftaudeen, and Oluremi A. Saliu. "Polyphenol-rich extract of <I>Digitaria exilis</i> (Kippist) grain lowers gastrointestinal dysmotility and enhanced colonic peristalsis in rifaximin-induced constipated rat." Nigerian Journal of Biochemistry and Molecular Biology 38, no. 3 (2023): 131–38. http://dx.doi.org/10.4314/njbmb.v38i3.4.
Full textBassey, Stella Oyom, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. "Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination." Heliyon 9, no. 6 (2023): e17452. http://dx.doi.org/10.1016/j.heliyon.2023.e17452.
Full textWumnokol, D. P., L. Y. Guluwa, and M. Y. Latu. "Performance and haematology of broiler starter fed acha (Digitaria exilis staph) grains as replacement for maize." Nigerian Journal of Animal Production 46, no. 2 (2020): 87–91. http://dx.doi.org/10.51791/njap.v46i2.15.
Full textSartelet, H., S. Serghat, A. Lobstein, et al. "Flavonoids extracted from fonio millet (Digitaria exilis) reveal potent antithyroid properties." Nutrition 12, no. 2 (1996): 100–106. http://dx.doi.org/10.1016/0899-9007(96)90707-8.
Full textNgom, Ablaye, Mame Codou Gueye, Mathieu Gueye, et al. "Cross-species amplification of microsatellite loci developed Digitaria exilis Stapf in related Digitaria species." Journal of Applied Biosciences 129, no. 1 (2019): 12982. http://dx.doi.org/10.4314/jab.v129i1.2.
Full textDavid, O. A., O. L. Jolayemi, G. F. Akomolafe, I. J. Olawuni, and A. Jimoh. "Phyto-extraction ability of Digitaria exilis (Fonio) to heavy metals." Nigerian Journal of Biotechnology 35, no. 2 (2019): 43. http://dx.doi.org/10.4314/njb.v35i2.6.
Full textS, Isah, A. Oshodi A, and N. Atasie V. "Oxidation of acha (Digitaria exilis) starch using 3.5% active chlorine sodium hypochlorite." African Journal of Pure and Applied Chemistry 10, no. 4 (2015): 65–70. http://dx.doi.org/10.5897/ajpac2015.0617.
Full textIshola, Opemipo Tomilayo, Anthony Okhonlaye Ojokoh, and Oluwayemisi Foluke Odesanya. "Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain." Asian Food Science Journal 3, no. 2 (2018): 1–8. http://dx.doi.org/10.9734/afsj/2018/42209.
Full textIjeomah, O. C., C. L. C. Ndukwu, and C. U. Azubuike. "Safety Evaluation of FONIO (Digitaria exilis)/Ricebean (Vigna Umbellata) Based Complementary Food." European Journal of Nutrition & Food Safety 15, no. 4 (2023): 16–22. http://dx.doi.org/10.9734/ejnfs/2023/v15i41303.
Full textS., Isah, A. Oshodi A., and N. Atasie V. "Physicochemical properties of cross linked acha (digitaria exilis) starch with citric acid." Chemistry International 3, no. 2 (2017): 150–57. https://doi.org/10.5281/zenodo.1473094.
Full textIsong, A., S. N. Dachi, F. A. Umar, et al. "Yield Performance and Stability Analysis of Some Fonio (Digitaria exilis) lines in Nigeria." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 4, no. 2 (2022): 54–60. http://dx.doi.org/10.35849/bjare202202009/63.
Full textEchendu, C. A., I. C. Obizoba, J. U. Anyika, and P. C. Ojimelukwe. "Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis)." Pakistan Journal of Nutrition 8, no. 11 (2009): 1779–85. http://dx.doi.org/10.3923/pjn.2009.1779.1785.
Full textFogny-Fanou, Nadia, Y. Koreissi, R. A. M. Dossa, and ID Brouwer. "Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali." African Journal of Food, Agriculture, Nutrition and Development 9, no. 30 (2009): 1927–44. http://dx.doi.org/10.18697/ajfand.30.8230.
Full textOuedraogo, Moussa, Kalifala Dao, Younoussa Millogo, et al. "Physical, thermal and mechanical properties of adobes stabilized with fonio (Digitaria exilis) straw." Journal of Building Engineering 23 (May 2019): 250–58. http://dx.doi.org/10.1016/j.jobe.2019.02.005.
Full textJideani, Victoria A., Rasheedat Alamu, and Israel A. Jideani. "Preliminary study into the production of non‐wheat bread from acha (Digitaria exilis)." Nutrition & Food Science 37, no. 6 (2007): 434–41. http://dx.doi.org/10.1108/00346650710838090.
Full textJideani, Afam I., Richard K. Owusu Apenten, and H. G. Muller. "The effect of cooking on proteins from acha ( Digitaria exilis ) and durum wheat." Journal of the Science of Food and Agriculture 65, no. 4 (1994): 465–76. http://dx.doi.org/10.1002/jsfa.2740650415.
Full textBuba, U. M., Abdul, S. Dangana, and Ibrahim, H. "GENETIC DIVERSITY STUDIES, HERITABILITY, CORRELATION AND PROXIMATE ANALYSIS AMONG ACHA (Digitaria exilis) ACCESSIONS." Journal of Agripreneurship and Sustainable Development 5, no. 2 (2022): 11–24. http://dx.doi.org/10.59331/jasd.v5i2.311.
Full textAnimasaun, DA, OT Mustapha, and S. Oyedeji. "Effects of nitrous acid on growth and yield of Digitaria exilis (Haller)." Global Journal of Pure and Applied Sciences 20, no. 1 (2015): 11. http://dx.doi.org/10.4314/gjpas.v20i1.3.
Full textIjeomah, O. C., and M. O. Okpala. "Bioavailability of Nutrients in a Fonio (Digitaria exilis) Ricebean (Vigna umbellata) Based Complementary Food." American Journal of Food Sciences and Nutrition 4, no. 1 (2022): 61–68. http://dx.doi.org/10.47672/ajfsn.1138.
Full textBALMA, Patrice, Boukare KABORE, Vonogo Nikodème KABRE, et al. "Genetic diversity and indigenous knowledge of fonio (Digitaria exilis stapf) produced in Burkina Faso." African Journal of Agricultural Research 18, no. 10 (2022): 840–49. http://dx.doi.org/10.5897/ajar2022.16059.
Full textA., David Oyinade, Osonubi Oluwole, and Oyetunji Olusola Jacob. "Evaluation of biochemical and free radical scavengers of Digitaria exilis L. under osmotic stress." Journal of Plant Biotechnology 46, no. 4 (2019): 331–37. http://dx.doi.org/10.5010/jpb.2019.46.4.331.
Full textAondoakaa, Ityotagher P., and Gibson L. Arueya. "Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract." Food Chemistry Advances 5 (December 2024): 100844. http://dx.doi.org/10.1016/j.focha.2024.100844.
Full textde Lumen, Benito O., Soila Thompson, and William J. Odegard. "Sulfur amino acid-rich proteins in acha (Digitaria exilis), a promising underutilized African cereal." Journal of Agricultural and Food Chemistry 41, no. 7 (1993): 1045–47. http://dx.doi.org/10.1021/jf00031a005.
Full textAyo, J. A. "Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki." British Food Journal 106, no. 7 (2004): 512–19. http://dx.doi.org/10.1108/00070700410545719.
Full textNtui, Valentine O., Pejman Azadi, Hasthanasombut Supaporn, and Masahiro Mii. "Plant regeneration from stem segment-derived friable callus of “Fonio” (Digitaria exilis (L.) Stapf.)." Scientia Horticulturae 125, no. 3 (2010): 494–99. http://dx.doi.org/10.1016/j.scienta.2010.04.017.
Full textD, Gayaunan. "Proximate Composition of Digitaria species (exilis and iburua) in Bogoro L.G.A of Bauchi State." Madridge Journal of Food Technology 8, no. 1 (2023): 210–13. http://dx.doi.org/10.18689/mjft-1000132.
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