Academic literature on the topic 'Dimensional. rheological and complexation physico-Chemical properties'

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Journal articles on the topic "Dimensional. rheological and complexation physico-Chemical properties"

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Cherim, Melat, Rodica Sirbu, Aneta Tomescu, Marius Florentin Popa, and Emin Cadar. "Comparative Studies on the Physico-chemical Characteristics of Bio-materials with Collagen from Calf and Fish Skins from Black Sea." Materiale Plastice 56, no. 1 (2019): 179–85. http://dx.doi.org/10.37358/mp.19.1.5147.

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Collagen hydrolysers are three-dimensional polymeric materials with limited cross-linking and high hydrophilicity, having multiple medical applications. The most used collagen is the one extracted from bovine skin, which is now the industrial source of collagen. Due to the outbreak of some threatening diseases such as BSE, transmissible spongiform encephalopathy, foot-and-mouth disease, researchers have sought a safer alternative to collagen. This was the marine resource, which offered multiple opportunities to capitalize on clean sea-water raw material. This paper presents a comparative study
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Cuvillier, Luana, Arianna Passaretti, Elodie Guilminot, and Edith Joseph. "Agar and Chitosan Hydrogels’ Design for Metal-Uptaking Treatments." Gels 10, no. 1 (2024): 55. http://dx.doi.org/10.3390/gels10010055.

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In the field of cultural heritage, the use of natural gels is rising for the application of active agents. Here, two natural polymers are assessed: agar, a pioneer hydrogel for conservation treatments, and chitosan, a rather novel and metal-binding gel. For chitosan, a state-of-the-art based formulation (CS–ItA–LCys) is evaluated as it was reported for silver-complexing properties. It is evaluated whether these polymers can withstand the addition of the chelating compound deferoxamine, which is a bacterial siderophore. This allows for the obtainment of completely bio-sourced gel systems. A Fou
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Александр Геннадьевич, Кручинин,, Илларионова, Елена Евгеньевна, Туровская, Светлана Николаевна, and Бигаева, Алана Владиславовна. "A study of the effect of protein profile on structural and mechanical parameters of dairy biosystems with intermediate moisture content." Food processing industry, no. 1 (January 10, 2023): 59–62. http://dx.doi.org/10.52653/ppi.2023.1.1.017.

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Исследование структурообразования продуктов с промежуточной влажностью является важным элементом повышения качественных характеристик молочных консервов в странах, где данная категория пищевых продуктов широко внедрена в рацион питания населения. Определенную структуру консервированных продуктов, в том числе сгущенного молока с сахаром, обуславливают состав и свойства исходного сырья, технологический процесс производства и условия хранения. На всех этапах производства могут возникать пороки различного происхождения, ухудшающие комплексно показатели готового продукта. Для сгущенных молочных кон
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Dissertations / Theses on the topic "Dimensional. rheological and complexation physico-Chemical properties"

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Miguel-Arricau, Sophie. "Corrélation structure/propriété de polymères à base d'acrylamide pour des applications en récupération assistée des hydrocarbures (RAH)." Electronic Thesis or Diss., Pau, 2022. https://theses.hal.science/tel-04010751.

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La connaissance des propriétés physico-chimiques des solutions de polymères utilisées en récupération assistée des hydrocarbures (RAH) est essentielle pour une bonne efficience du procédé. Ces travaux avaient pour but de conforter et enrichir un modèle de viscosité universelle dépendant du paramètre de recouvrement C[η] qui permet de prendre en compte l'occupation du milieu par les chaînes macromoléculaires (concentration d'enchevêtrement critique, C*, régimes dilué et semi-dilué). Les effets des microstructures, de la taille et de la composition des polymères ont été étudiés via la synthèse d
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Pezron, Erwoan. "Influence de la complexation d'ions sur les proprietes physico-chimiques de solutions de polymeres." Paris 6, 1988. http://www.theses.fr/1988PA066476.

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Etude de la gelification, la demixtion et des proprietes rheologiques de solutio nde galactomannane et d'alcool polyvinylique complexes par les ions borates. Etude des interactions polyol-borate par rmn du bore. Developpement d'un modele de type flory rendant compte des observations. Analogie entre la rheologie des gels reversibles (solution semidiluee de galactomannane) et celle de solution de polymere concentre
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