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Dissertations / Theses on the topic 'Dinet'

Author: Grafiati

Published: 25 May 2024

Last updated: 31 July 2025

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1

Calderón, Canchanya Patricia Zunilda, Motta Miluska Yadira Garate, Senisse Caroll Hortencia Muñoz, and Cunya Marilyn Milen Paredes. "Business consulting – DINET S.A." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18192.

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Dinet es una empresa logística, especializada en brindar servicios de logística integral. Sin embargo, desde inicio del presente año se encuentra incursionando en proveer soluciones logísticas para e-commerce. El objetivo de la consultoría descrita en el presente documento fue identificar el problema principal que afronta Dinet al brindar servicios logísticos ecommerce soportados en una empresa diseñada para proveer servicios de logística integral. Luego de reuniones con los responsables de las diferentes áreas involucradas de la empresa se logró levantar la información necesaria que per

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2

Coluccia, Mariailaria. "Pierre Bourdin, Jacques Dinet e l’ombra di Descartes. Storia e sviluppi concettuali di una controversia." Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL097.

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Cette thèse propose une étude du débat entre Descartes et Pierre Bourdin par la reconstruction historique des évènements et par une analyse des concepts qui ressortent de la controverse. Née autour de questions concernant la dioptrique et soulevée par la publication du Discours et des Essais (1637), et en particulier après la soutenance par Charles Potier de trois thèses contre la Dioptrique en 1640, la controverse passe à la fin de 1641 sur le plan métaphysique avec la rédaction par Bourdin d’une Dissertatio qui sera incluse dans la deuxième édition des Méditations (1642) avec l’Épitre au Pèr

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3

Freni, Valentina. "Apport de l'imagerie scientifique à la caractérisation des pigments des œuvres du peintre orientaliste Etienne Dinet." Electronic Thesis or Diss., Sorbonne université, 2020. http://www.theses.fr/2020SORUS261.

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Au cours de cette recherche, nous avons contribué à l’étude et à la caractérisation des pigments utilisés par le peintre français Étienne Dinet à l’aube du XXe siècle. Notre approche a consisté à nous appuyer sur les manuels de peinture écrits par le peintre (Les fléaux de la peinture) dans lesquels il expose sa recherche des matériaux à utiliser en peinture. En nous basant sur ces écrits, nous avons créé une base de données de photographies scientifiques et de spectres de réflectance (visible et proche infrarouge) pour pouvoir déterminer les pigments employés dans ses tableaux. Sept tableaux

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4

Kılınç, Erdal Güngör İbrahim. "Diyet problemlerinin optimizasyonu ve bir uygulama /." Isparta : SDÜ Sosyal Bilimler Enstitüsü, 2007. http://tez.sdu.edu.tr/Tezler/TS00605.pdf.

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5

Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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8 pp.<br>With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.

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6

Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basad

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7

Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano, and Estrada Yazmin Lucia Olazábal. "Healthy Diet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.

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El presente trabajo evalúa la viabilidad del negocio, el desarrollo comercial y analiza financieramente la puesta en marcha de un servicio de asesoría, preparación y reparto de comida saludable en Lima. Para el debido desarrollo del proyecto se analizó las tendencias de la comida saludable en la zona de alcance de la propuesta y se estimó la demanda de acuerdo al comportamiento de ofertas similares, estudios primarios y secundarios que fortalezcan y contribuyan a la propuesta de valor del servicio. Se realizó la idea de negocio y los procesos que hagan posible la puesta en marcha de la idea d

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8

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde

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9

Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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10

Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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<p> The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant spec

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11

Notarnicola, Cathy. "Woven lives, weavers' voices: A family of Dine weaversspeak about Dine textiles." Thesis, The University of Arizona, 2001. http://hdl.handle.net/10150/278772.

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This research documents and discusses the reactions of a family of Dine (Navajo) weavers who were asked to examine selected Dine textiles in the Arizona State Museum's collection. Although the ways Dine weavers perceive their creations is not the focus of many studies, this research explores their aesthetics to gain a greater understanding of the weaving tradition. Building on cross-cultural interviewing techniques that originally used photographs, this study uses a selection of museum textiles to explore Dine aesthetics. The results address Dine weavers' views of the meanings and changes in D

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12

Hou, Xian Zhi. "Diet selection in sheep." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28250.

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13

Hamilton, Daniel. "Decomposition and diet problems." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/3798.

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The purpose of this thesis is to efficiently solve real life problems. We study LPs. We study an NLP and an MINLP based on what is known as the generalised pooling problem (GPP), and we study an MIP that we call the cattle mating problem. These problems are often very large or otherwise difficult to solve by direct methods, and are best solved by decomposition methods. During the thesis we introduce algorithms that exploit the structure of the problems to decompose them. We are able to solve row-linked, column-linked and general LPs efficiently by modifying the tableau simplex method, and sugg

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14

Coufopoulos, Anne-Marie. "Homelessness diet and health." Thesis, Liverpool John Moores University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242156.

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15

Brennan, Matthew Philip. "The Civil War Diet." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33262.

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The soldierâ s diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutritionâ s role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health re

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16

Honeycutt, Scott. "This Diet of Flesh." Digital Commons @ East Tennessee State University, 2016. https://www.amzn.com/1944251642.

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17

Metchikoff, Elena David. "Examining knowledge of the gluten-free diet among non-celiacs following the diet." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527994.

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<p>The purpose of this study was to investigate knowledge regarding the gluten-free diet among non-celiacs following the diet. Specifically, this study examined how knowledge differed among gluten-free diet followers by reason(s) for following a gluten-free diet, source(s) from which information on the gluten-free diet is obtained, level of education attained, age, and sex. </p><p> A convenience sample of 129 usable knowledge assessment surveys completed by non-celiac gluten-free diet followers was utilized in this study. Participants were recruited via Facebook groups or pages, or by announ

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18

Bouchard, Sarah S. "Diet selection in the yellow-bellied slider turtle, Trachemys scripta ontogenetic diet shifts and associative effects between animal and plant diet items /." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0004943.

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19

Sutton, Mark Robert. "Charm in dijet photoproduction at HERA." Thesis, University College London (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314378.

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20

Rui, Zhang. "Metabolic Characteristics of Primary Muscle Cells of Diet Sensitive and Diet Resistant Obese Patients." Thesis, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/22686.

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In the Ottawa Hospital Weight Management Clinic, we have previously identified subpopulations of patients in the upper and lower quintiles for rate of weight loss, and characterized them as ‘obese diet sensitive’ (ODS) and ‘obese diet resistant’ (ODR) patient groups, respectively. Skeletal muscle is a major contributor to basal metabolic rate and mitochondrial proton leak in skeletal muscle can account for up to 50 % of resting oxygen consumption. The overall aim of this research is to explore differences in mitochondrial function in human primary myotubes from ODS and ODR subjects. Subsets o

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21

Sundström, Björn. "On diet in ankylosing spondylitis." Doctoral thesis, Umeå universitet, Reumatologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-48557.

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The aim of this thesis was to examine the role of diet in ankylosing spondylitis (AS). Patients were examined in: i) a postal questionnaire survey of dietary habits and gastrointestinal (GI) symptoms; ii) a study on biomarkers of diet and disease activity; iii) a comparison of cardiovascular risk factors with the general population using data from the Västerbotten Intervention Programme (VIP), and; iv) a 21-week omega-3 fatty acid supplementation study regarding the effects on disease activity. The postal survey (111 respondents) revealed no correlation between dietary habits and disease acti

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22

Rashidkhani, Bahram. "Diet and renal cell carcinoma /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-163-6/.

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23

Sutherland, Robert Matthew. "Molecular analysis of avian diet." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365749.

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24

Neville, Charlotte Eleanor. "Diet, lifestyle and musculoskeletal health." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534615.

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25

Hawkins, Michelle Louise. "Reflux disease : Diet and Lifestyle." Thesis, London South Bank University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506708.

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26

Yusoff, Noor Aini Mohd. "Role of diet in asthma." Thesis, University of Surrey, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245922.

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27

Barros, Renata Sofia da Cunha Oliveira. "Obesity, mediterranean diet and asthma." Master's thesis, Porto : edição de autor, 2007. http://hdl.handle.net/10216/62561.

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28

Topacio, Tracey Karen B. "Circadian Disruption, Diet, and Exercise." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1382122230.

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29

Lightowler, Helen. "Iodine in the vegan diet." Thesis, London South Bank University, 1997. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336909.

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Various potential nutrient deficiencies associated with the vegan diet have been thoroughly investigated, but limited research has been undertaken to assess the iodine intake of vegans. Moreover, such research may be considered unreliable. Therefore, the aims of the current work were to firstly ascertain the main sources of iodine in the vegan diet, both dietary and pharmacological, and their frequency of consumption. Secondly, it was intended, by way of a prospective cross-sectional study, to determine the iodine intake of vegans consuming their habitual diet, and their iodine status. The cur

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30

Barros, Renata Sofia da Cunha Oliveira. "Obesity, mediterranean diet and asthma." Dissertação, Porto : edição de autor, 2007. http://catalogo.up.pt/F?func=find-b&find_code=SYS&request=000124143.

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31

Potgieter, Suretha. "Metabolic energy management and cancer / Suretha Potgieter." Thesis, North-West University, 2007. http://hdl.handle.net/10394/9086.

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This study examined the energy dependence of cancer cells. Glucose was found to be their main energy source. It seems possible to use this dependence to advantage in the fight against cancer. A novel experiment to reduce the blood glucose supply and utilisation was proposed. It entailed caloric restriction, suppression of glucose secretion by the liver as well as suppression of stress hormones (which elevates glucose levels). This minimises the blood glucose value. As a last step, anti-insulin is provided to inhibit cancer cells to utilise the glucose. The cancer cells are thus deprived of the

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32

Kadawathagedara, Manik. "Maternal Diet During Pregnancy and Early Growth : Focus on Diet Duality and Food Chemicals Exposure." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS014/document.

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Introduction Des études épidémiologiques ont montré qu'une restriction nutritionnelle pendant la grossesse pouvait conduire à une réponse adaptative du fœtus conduisant à une altération durable du métabolisme. Ainsi, les enfants nés avec un petit poids de naissance sont plus à risque de développer des maladies cardiovasculaires à l'âge adulte. L'exposition à des contaminants obésogènes pourrait également jouer un rôle dans l'augmentation du risque d'obésité. L’alimentation est une des principales voies d'exposition à ces contaminants. Après une description de la qualité de l’alimentation penda

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33

Lightwood, Matthew Stephen. "Dijet production and multiscale QCD at HERA." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444943/.

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This thesis describes the analysis of dijet production in photoproduction and DIS, using the ZEUS detector at HERA. At ZEUS, positrons and protons were collided with a centre of mass energy of /i = 300 GeV during the 1996-1997 running period and y/s = 318 GeV thereafter. Dijet production is studied for the all-flavours case and for the case when a charm quark is demanded. In the all-flavours analysis, the dependence of dijet production on the virtuality of the exchanged photon, Q2, was studied by measuring dijet cross sections in the range 0.0 < Q2 < 2000 GeV2, using data from the 1996-1997 ru

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34

Krachler, Benno. "Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease." Doctoral thesis, Umeå : Umeå University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1369.

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35

O'Connell, Tamsin Christina. "The isotopic relationship between diet and body proteins : implications for the study of diet in archaeology." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361527.

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36

Rose, Terri L. "Influence of Diet and Diet Education on Overweight and Obese Individuals: Outcomes Related to Job Performance." Cincinnati, Ohio : University of Cincinnati, 2008. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1227217166.

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Thesis (M.S.)--University of Cincinnati, 2008.<br>Advisor: Shanil Juma . Title from electronic thesis title page (viewed feb.5, 2009). Includes abstract. Keywords: Nutrition Guide; Productivity; Absenteeism: Obesity. Includes bibliographical references.

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37

Lemons, Claire Louise. "The Canine Diet: A Look into the Evolution and Current State of Diet in the Dog." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/321791.

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38

Powolny, Anna Aleksandra. "Diet, nutrition and prostate cancer angiogenesis." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1148992965.

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39

Gallagher, Nicola Emma. "Diet, hearing loss and healthy ageing." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.726350.

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This thesis aimed to compare self-reported and measured hearing loss by pure-tone audiometry and to determine what factors were associated with dietary intake, hearing loss and hearing-aid uptake and use in older people. This thesis analysed data from two large cohort studies- the Caerphilly Prospective Study and the Northern Ireland Cohort for the Longitudinal Study of Ageing. The main methods involved dietary pattern (DP) analysis, statistical analysis and both quantitative and qualitative analysis of interviews. This thesis found low but significant correlations between self-reported and au

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40

Griffiths, Peter Vernon. "Diet and cognition in treated phenylketonuria." Thesis, University of Leicester, 2001. http://hdl.handle.net/2381/31319.

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Phenylketonuria (PKU) is a metabolic disease in which depletion of hepatic phenylalanine hydroxylase results in incomplete conversion of the essential amino acid phenylalanine to tyrosine. All protein contains phenylalanine which in PKU is toxic to the immature nervous system. Brain damage and mental handicap generally ensue but can be averted by restriction of dietary phenylalanine. Cognitive tests are used to monitor development and thus treatment outcome. Diet therapy prevents intellectual retardation, but mean IQ falls below age-standards and neuropsychological deficits are found in the ex

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41

Derbridge, Jonathan. "Summer wolf diet in northwestern Montana." The University of Montana, 2010. http://etd.lib.umt.edu/theses/available/etd-06112010-154017/.

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Wolf (Canis lupus) diet can be estimated from undigested remains of prey in scats or through stable isotope analysis (SIA) of wolf hair when distinct δ13C and δ15N values of potential diet sources are known. Our objectives were to compare diet analysis methods, to estimate intra-population diet variability, and to determine proportions of prey consumed by wolves. We collected scats of 4 wolf packs in northwestern Montana from June to August 2008, and guard hairs of 45 wolves from 12 packs, May to August 2009. We calculated percent biomass consumed of deer (Odocoileus spp.), elk (Cervus canaden

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42

Sallander, Marie. "Diet and activity in Swedish dogs /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5840-4.pdf.

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43

Ireland, Amanda N. "OVERALL DIET QUALITY OF COLLEGIATE ATHLETES." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/14.

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Athletes appear healthy according to weight for height and body fat standards. Though athletes appear to be healthy, little is known about their diets. Research states there is a connection between athletic performance and nutrition. The objective of this study was to determine the diet quality of 138 collegiate athletes. Data were collected in a laboratory. Demographics were collected via survey. Anthropometrics were assessed using a free standing stadiometer and the BodPod® for body fat assessment. Block 2005 Food Frequency Questionnaire© was used to assess diets. The Healthy Eating Index (H

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44

Rönning, Michael. "Ketogen diet optimal kost vid cancerbehandling?" Thesis, Umeå universitet, Kemiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-88875.

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45

Matthews, Cory. "Longitudinal Diet Studies of Arctic Whales." Marine Biological Association of the United Kingdom, 2013. http://hdl.handle.net/1993/30149.

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An animal’s foraging ecology can vary over a range of temporal scales, mirroring seasonal and longer term changes in prey availability, as well as ontogenetic shifts in diet and distribution. Obtaining individual-based, longitudinal diet information through direct observation, however, is logistically challenging for marine mammals that pursue and consume prey underwater, and are often widely distributed. Isotopic profiling along continuously growing tissues like teeth and baleen, which archive dietary inputs at the time of growth in their stable isotope composition, allows for chronological d

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46

Crawford, E. Margaret. "Aspects of Irish diet 1839-1904." Thesis, London School of Economics and Political Science (University of London), 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320174.

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47

Cade, J. E. "Diet in three towns in England]." Thesis, University of Southampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384374.

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48

Cook, Amanda Laurie. "Diet and bowel function in adults." Thesis, London South Bank University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313002.

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49

Heron, Jonathan Edward. "Diet choice under a foraging constraint." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297711.

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50

Clements, Sarah Jayne. "The impact of diet on immunosenescence." Thesis, University of East Anglia, 2017. https://ueaeprints.uea.ac.uk/66581/.

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Introduction: The population is ageing but this accompanies increased susceptibility to infection and age-associated diseases, as well as reduced vaccination responses; potentially attributable to reduced immune function. Immunosenescence describes the deleterious effects of ageing on the immune system and is associated with a chronic, low-grade, inflammatory state; inflammaging. Habitants of Mediterranean regions maintain good health into old age; often attributed to Mediterranean (MED)-diets. Hypothesis: Adoption of a MED-diet by elderly subjects, in Norfolk, may improve immune responses of

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