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Books on the topic 'Dining Habits'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kazakevich, Natalii︠a︡. T︠s︡arskie zastolʹi︠a︡ v XVIII veke: T︠s︡eremonial i dekorativnoe oformlenie paradnykh stolov pri dvore imperatrit︠s︡ Elizavety i Ekateriny II. Izdatelʹskiĭ t︠s︡entr "Zolotai︠a︡ kniga", 2003.

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2

Ariès, Paul. La fin des mangeurs: Les métamorphoses de la table à l'âge de la modernisation alimentaire. Desclée de Brouwer, 1997.

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3

Giuseppe, Adani, Amadei Giorgio, Ravenna Marco, and Guandalini Mario, eds. Il Desco di Dionysos: La cultura alimentare tra il Po e l'Adriatico. Silvana, 1992.

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4

Kirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. Palgrave Macmillan, 2007.

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5

1945-, Gold Barbara K., and Donahue John F. 1958-, eds. Roman dining: A special issue of American Journal of Philology. Johns Hopkins University Press, 2005.

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6

Kindemba, Gaspard. Le repas: La main tendre des dieux. Menaibuc, 2009.

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7

Boll-Johansen, Hans. Ved bordet: Madkultur i nord og syd. Gyldendal, 2003.

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8

Castro, Xavier. Yantares gallegos: Historia de la dieta atlántica. Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico, 2010.

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9

Minarelli, Maria Luisa. A tavola con la storia. Sansoni, 1993.

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10

Bernardi, Ulderico. La cucina delle generazioni: Convivialità, ritualità, simbologia nel mangiare. Centro internazionale della grafica di Venezia, 1988.

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11

Mussot-Goulard, Renée. La cuisine en Principauté de Gascogne autour de l'an 1000. Atlantica, 2000.

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12

S, Rice Kym, and Octagon (Washington, D.C.), eds. Ambitious appetites: Dining, behavior, and patterns of consumption in federal Washington. American Institute of Architects Press, 1990.

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13

Historic Royal Palaces (Great Britain), ed. At the king's table: Royal dining through the ages. Merrell in association with Historic Royal Palaces, 2013.

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14

Moulin, Léo. Les liturgies de la table: Une histoire culturelle du manger et du boire. Fonds Mercator, 1988.

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15

Paolini, Claudio. I luoghi del cibo: Cucine, tinelli e sale da banchetto nella casa fiorentina tra XV e XVII secolo. Polistampa, 2004.

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16

Aswad, Ḥikmat Bashīr. al-Quwá al-rūḥīyah al-kāminah fī al-māʼ wa-al-khubz wa-al-khamr: Wa-dawruhā fī ʻamalīyat al-tamaddun al-insānī wa-al-taṭawwur al-ḥaḍārī fī bilād al-Rāfidayn. Dār al-Zamān lil-Ṭibāʻah wa-al-Nashr wa-al-Tawzīʻ, 2017.

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17

Lothar, Kolmer, and Rohr Christian, eds. Mahl und Repräsentation: Der Kult ums Essen : Beiträge des internationalen Symposions in Salzburg, 29. April bis 1. Mai 1999. F. Schöningh, 2000.

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18

Gong, Wenxiang. Food in Chinese culture. Ministry of Culture of the People's Republic of China, 2007.

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19

Hiramatsu, Yōko. Sandowitchi wa Ginza de. Bungei Shunjū, 2011.

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20

Atkinson, Greg. At the Kitchen Table: The Craft of Cooking at Home. Sasquatch Books, 2011.

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21

Paolini, Claudio. A tavola nel Rinascimento: Luoghi, arredi e comportamenti. Polistampa, 2007.

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22

Liu, Haiyong. Can zhuo shang de Song chao. Shi bao wen hua, 2018.

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23

Molina, Violeta. Etiqueta y la gastronomía: Curiosidades. [s.n.], 2001.

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24

1957-, Kleber Jutta Anna, ed. Die Äpfel der Erkenntnis: Zur historischen Soziologie des Essens. Centaurus-Verlagsgesellschaft, 1995.

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25

Marie, Viallon-Schoneveld, and Institut Claude Longeon, eds. Le boire et le manger au XVIe siècle: Actes du XIe colloque du Puy-en-Velay. Publications de l'université de Saint-Etienne, 2004.

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26

Sirett, Dawn. Dinner time! DK, 2007.

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27

Concha, García-Hoz Rosales, Herradón Figueroa Ma Antonia, and Museo Nacional de Antropología (Spain)., eds. A comer!: Alimentación y cultura : catálogo de la exposición : Museo Nacional de Antropología : Sede Juan de Herrera, mayo-noviembre de 1998. Ministerio de Educación y Ciencia, 1998.

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28

Peter, Scholliers, ed. Writing food history: A global perspective. Berg, 2012.

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29

Daymon, Joy Jones. Rabbit pancakes: A view of the 1900s as seen from my dining table. Rabbit Pancakes, 1995.

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30

Röttgers, Kurt. Kritik der kulinarischen Vernunft: Ein Menü der Sinne nach Kant. Transcript, 2009.

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31

Antonio, Garrido Aranda, and Symposium Internacional de Cultura Alimentaria (1st : 1994 : Córdoba, Spain), eds. Cultura alimentaria de España y América. La Val de Onsera, 1995.

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32

Rajberti, Giovanni. L' arte di convitare. Salerno, 2001.

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33

Rajberti, Giovanni. L' arte di convitare. Salerno, 2001.

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34

Hibbert, Clare. Let's eat dinner. Evans, 2007.

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35

Ross, Fiona. Dining with the Famous and Infamous. Rowman & Littlefield Publishers, Incorporated, 2016.

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36

Luckins, Tanja, and Diane Kirkby. Dining on Turtles. Palgrave Macmillan, 2014.

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37

Slater, Teddy. Dining with Prunella (What Rhymes?). Macmillan Education Australia, 1991.

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38

Dining with the nawabs. Lustre, 2017.

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39

Dining Out in Boston: A Culinary History. University Press of New England, 2016.

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40

Dining Out in Boston: A Culinary History. University Press of New England, 2016.

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41

Mielke, Rita. Eating With Style. Feierabend Verlag, Ohg, 2006.

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42

Nimmo, Derek. Memorable Dinners: Portentous, Outrageous, Exuberant Recollected by the Rich and Rare. Cimino Publishing Group, 1992.

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43

Memorable dinners: Potentous, outrageous, exuberant : recollected by the rich and rare. Quiller, 1991.

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44

Wirzba, Norman. Food and Faith: A Theology of Eating. Cambridge University Press, 2011.

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45

Mayle, Peter. Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew. Little, Brown Book Group Limited, 2001.

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46

Wirzba, Norman. Food and Faith: A Theology of Eating. Cambridge University Press, 2012.

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47

Mayle, Peter. Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew. Little, Brown Book Group Limited, 2002.

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48

Dining with the Georgians: A delicious history. Amberley Publishing, 2014.

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49

Brears, Peter. Cooking and Dining in Medieval England. Prospect Books, 2012.

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50

Brears, Peter. Cooking and Dining in Medieval England. Prospect Books (UK), 2007.

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