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Books on the topic 'Dining halls'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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Consult the top 19 books for your research on the topic 'Dining halls.'

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1

Dober, Richard P. Campus planning. Ann Arbor, MI, USA: Society for College and University Planning, 1996.

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2

Jia zhuang xiang jie can kao da quan 2000 li: Xuan guan, zou lang, can ting. Beijing: Zhongguo qing gong ye chu ban she, 2012.

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3

The mead hall: The feasting tradition in Anglo-Saxon England. Norfolk, England: Anglo-Saxon Books, 2003.

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4

Bill, Bryson. At home: A short history of private life. New York: Doubleday, 2010.

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5

Bill, Bryson. At Home: A Short History of Private Life. New York, USA: Doubleday, 2010.

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6

Bill, Bryson. At Home: A Short History of Private Life. New York: Anchor Books, 2011.

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7

Bill, Bryson. At Home: A short history of private life. New York: Doubleday, 2010.

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8

Bill, Bryson. At home: A short history of private life. New York: Doubleday, 2010.

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9

Bill, Bryson. At Home. London: Transworld, 2010.

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10

Huls, Mary E. Architecture & Interior Design of Dining Halls: A Bibliography of Periodical Literature (Architecture Series: Bibliography,). Not Avail, 1986.

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11

Cohen, Richard I., ed. Anat Helman, Israeli National Ideals and Everyday Life in the 1950s. Waltham: Brandeis University Press, 2014. 312 pp. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190912628.003.0058.

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This chapter reviews the book Becoming Israeli: National Ideals and Everyday Life in the 1950s (2014), by Anat Helman. Becoming Israeli deals with those aspects of Israeli society and culture that make Israel distinct from other countries. The book explores how the Israeli society emerged, mainly on its own terms, and tackles the fundamental question of “what it means to be Israeli,” along with the extent to which the characteristics comprising Israeliness emerged in the early years of statehood. Among the book’s strengths is Helman’s choice of foci: the power of her study derives from its locating spheres and behavioral acts that are extremely important but frequently overlooked (kibbutz dining halls, for example). A weak component of the book is its discussion of the subject of humor.

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12

Krishna, Priya. Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan. Storey Publishing, LLC, 2014.

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13

illustrator, Buffum Jude, ed. Ultimate dining hall hacks: Create extraordinary dishes from the ordinary ingredients in your college meal plan. 2014.

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14

Dutton, George E. Life in Lisbon and the Casa do Espirito Santo, 1807–33. University of California Press, 2017. http://dx.doi.org/10.1525/california/9780520293434.003.0008.

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This chapter turns to an examination of the quotidian elements of Binh’s life in Lisbon after the prince regent’s departure for Brazil in 1807. It begins with a discussion of the French occupation of Lisbon and the hardships that Binh witnessed and experienced, noting the numerous parallels he wrote of with his experience of civil war in Tonkin. It discusses the implications of the ruler’s departure and Binh’s being stranded in Portugal for how he understood his situation, arguing that Binh had now become a diasporic individual who thought about himself and his situation in distinctly different ways. The chapter then examines Binh’s writings about civic institutions and life in Lisbon in the early 19th century. It looks at his descriptions of libraries, of the postal service, the public lottery, public safety institutions, and medical care. It also looks in detail at his description of Portuguese food as he experienced it in his Oratorian dining hall. It concludes with a discussion of the key events in his later life: the restoration of the Jesuit order, his attempts to sail to Brazil to join the prince regent, and the deaths of his remaining companions.

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15

Ice-on-coil diurnal ice storage cooling system for a barracks/office/dining hall facility at Yuma Proving Ground, AZ. [Champaign, Ill.]: US Army Corps of Engineers, Construction Engineering Research Laboratory, 1990.

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16

Pollington, Stephen. The Mead-Hall: The Feasting Tradition in Anglo-Saxon England. Anglo-Saxon Books, 2010.

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17

Yingfan, Huang, and Asahiya Shuppan, eds. Zhu ming dian, re men dian de du chuang jiang zhi: Zhuan ye diao wei jiang zhi 110 dao x ying yong fang shi : Riben liao li dian, Faguo liao li dian, Yidali liao li dian, Zhonghua liao li dian, Hanguo liao li dian, yi guo liao li dian, dining hall. Taibei Shi: Taiwan dong fan gu fen you xian gong si, 2004.

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18

At Home: A Short History Of Private Life. Doubleday Books, 2012.

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19

At home: A Short History of Private Life. 5th ed. London: Black Swan, 2011.

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