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Relevant bibliographies by topics / Diocese of Katiola (Côte d'Ivoire)

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Academic literature on the topic 'Diocese of Katiola (Côte d'Ivoire)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Diocese of Katiola (Côte d'Ivoire)"

1

Marie Claude Annette Ake, Audrey Hubert Yépié, Constant Kouadio Attchelouwa, and Clémentine Amenan Kouakou-Kouamé. "Impact of north-south migration on eating habits: A comparative study of northern populations living in Côte d'Ivoire." GSC Biological and Pharmaceutical Sciences 29, no. 3 (2024): 298–310. https://doi.org/10.30574/gscbps.2024.29.3.0412.

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Internal migration in Côte d'Ivoire, particularly from the north to the south, influences the dietary habits of populations. However, few studies have examined the effects of these migrations on the eating practices of internal migrants from the northern regions in Côte d'Ivoire. This cross-sectional study compared the dietary habits of 210 people from the Sénoufo and Tagbanan ethnic groups, who originated from the north (Korhogo, Katiola) and currently reside in the south (Abidjan, Grand-Bassam). Structured interviews and questionnaires using the food frequency method were used to collect soc

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2

Akaffou, Flavie Aya, Michel Djary Koffi, Ginette Gladys Doué, Mariam Cissé, and Sébastien Lamine Niamké. "Physicochemical characteristics and fatty acid composition of three purple maize oil seeds consumed in Central-North of Côte d'Ivoire." GSC Biological and Pharmaceutical Sciences 7, no. 2 (2019): 079–86. https://doi.org/10.5281/zenodo.4294614.

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In Ivory Coast, there are three different purple maize varieties whose culture is confined to Katiola (Central-North) area. These varieties locally called "Violet de Katiola" are the most widely grown and prized maize in this area because of its important socio-cultural character, its good organoleptic quality, its market value and its therapeutic virtues. The present paper aimed at evaluating physicochemical properties and fatty acid composition of these purple maize oilseeds in order to explore their nutritional and industrial potentialities. Physicochemical properties of the seed

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3

Didier, KOUAME Konan, KASSI Koffi Fernand Jean Martial, YAO Kouadio Jacques Edouard, KOUASSI Kouassi Virgile, SORHO Fatogoma, and KONE Daouda. "Cassava Root Rot in Côte d'Ivoire: Farmer Perceptions, Indigenous Control Methods, and Production Typologies." Journal of Applied Life Sciences International 28, no. 4 (2025): 79–97. https://doi.org/10.9734/jalsi/2025/v28i4700.

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This study aims to understand cassava producers' perceptions of the disease and to identify the endogenous control methods used by producers. Cassava is a crop of great socio-economic importance in Côte d'Ivoire. However, this crop faces major constraints, particularly tuber rot. The search for sustainable control methods requires an in-depth understanding of the factors responsible and producers' perceptions of this problem. The study is based on a survey conducted in 13 cassava-growing localities, including Aboisso, Abengourou, Adzopé, Agboville, Bouaké, Dabou, Toumodi, Yamoussoukro, Daloa,

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TIENE, Inza. "NUMERIQUE ET VALORISATION DU PATRIMOINE ARTISANAL DANS LE DEPARTEMENT DE KATIOLA." Journal de Géographie Rurale Appliquée et Développement (J_GRAD) 4, no. 2 (2024): 130–42. https://doi.org/10.5281/zenodo.11613210.

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Dans le département de Katiola, l’artisanat est un secteur important à exploiter en vue de booster le développementsocioéconomique local. Aussi, faut-il innover dans les stratégies de promotion pour assurer une importante visibilitégéographique des &oelig;uvres de ces corps de métiers. Pour rappel, jusque-là, les stratégies de promotion et de valorisation desproduits artisanaux sont essentiellement basées sur des expositions classiques, des foires commerciales, etc. Or, aujourd’hui,la galaxie des TIC offre

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Cisse, Mariame, Djary Michel Koffi, and Flavie Aya Akaffou. "Functional Properties of Acetylation-modified Starches of Three Purple Maize Cultivars from Côte d'Ivoire." European Journal of Nutrition & Food Safety 15, no. 10 (2023): 63–72. http://dx.doi.org/10.9734/ejnfs/2023/v15i101346.

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Acetylation is one of the most used chemical modifications to improve the functional properties of starches. This allows the esterification of native starches by introducing acetyl groups into their structure. The objective of this study was to enhance the value of purple corn from Côte d'Ivoire. Some functional properties and enzymatic digestibility of acetylated and native starches of three cultivars of this maize have been determined. To this end, these maize were harvested in Katiola, a town on the Ivory Coast. The results showed that purple corn starch was modified using 10.2% acetic anhy

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6

Marie, Claude Annette Ake, Hubert Yépié Audrey, Kouadio Attchelouwa Constant, and Amenan Kouakou-Kouamé Clémentine. "Impact of north-south migration on eating habits: A comparative study of northern populations living in Côte d'Ivoire." GSC Biological and Pharmaceutical Sciences 29, no. 3 (2024): 298–310. https://doi.org/10.5281/zenodo.14915598.

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Abstract:

Internal migration in Côte d'Ivoire, particularly from the north to the south, influences the dietary habits of populations. However, few studies have examined the effects of these migrations on the eating practices of internal migrants from the northern regions in Côte d'Ivoire. This cross-sectional study compared the dietary habits of 210 people from the Sénoufo and Tagbanan ethnic groups, who originated from the north (Korhogo, Katiola) and currently reside in the south (Abidjan, Grand-Bassam). Structured interviews and questionnaires using the food frequency method were

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7

Anderson Yeo, Mohamed, Achi Laurent N cho, N’Goran Désiré Kouakou, Tanoh Hilaire Kouakou, and Lacina Coulibaly. "Assessment of Physical and Biocheimical Characteristics of Cotton (Gossypium hirsutum L.) Seeds Grown in Cote D'ivoire." International Journal of Current Microbiology and Applied Sciences 11, no. 4 (2022): 109–21. http://dx.doi.org/10.20546/ijcmas.2022.1104.016.

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During this study, different varieties of cotton seeds from various cotton growing areas in Côte d'Ivoire were physically and biochemically characterised. These are the varieties W471B, W448C, X442B and R405-2000 (Korhogo, North), BDL and BULK-SR (Bongouanou, East), W471A and W448C (Katiola, Centre). Physically, these varieties were characterised through 8 parameters: seed index, kernel rate, hull rate, seed moisture, linter rate and healthy, damaged and aborted seed rates. Biochemically, six parameters were measured: Total phenol activity, polyphenoloxidase activity (PPO), phenylalanine activ

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8

Kouadio, Lucas Moses, Zié Coulibaly, Atolé Brice Bienvenu Kedi, Vamoussa Coulibaly, and Joseph Sei. "Capacity of Two Clays to Clean Up Water from an Illegal Gold Mining Site." Advances in Image and Video Processing 12, no. 3 (2024): 266–77. http://dx.doi.org/10.14738/aivp.123.17868.

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The intensive development of illegal gold mining, with the uncontrolled use of chemicals, has a strong impact on the environment in Côte d'Ivoire. This study aims to clean up contaminated water from the illegal gold mining site of Angamankro in the Daoukro department using two clays from Ivory Coast. To achieve this goal, physicochemical parameters such as pH, conductivity, turbidity and metal contents in water were measured. The levels of most of the metals studied in wastewater are higher than their various limit values recommended by the WHO. In order to depollute the water, adsorption trea

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9

Kedi, Atolé Brice Bienvenu, Seka Simplice Kouassi, Vamoussa Coulibaly, and Joseph Sei. "Elimination de polluants des déchets liquides d’une unité de production de sucre par des argiles naturelles de Côte d’Ivoire." International Journal of Biological and Chemical Sciences 15, no. 2 (2021): 803–15. http://dx.doi.org/10.4314/ijbcs.v15i2.31.

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L’impact des déchets liquides industriels sur l’environnement demeure une réalité et une menace pour la qualité des eaux souterraines et de surfaces. Parmi les méthodes de dépollution existantes, l’adsorption des polluants par les argiles naturelles reste une méthode moins couteuse, disponible et facilement utilisable. La plupart des études sur l’aptitude des argiles à éliminer les polluants est faite avec des déchets liquides artificiels dont les concentrations sont maitrisées. L’objectif de cette étude était d’éliminer les polluants dans les déchets liquides d’une unité industrielle agronomi

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10

Hippolyte, Kouadio Konan-Kan, N’cho Odon Clément, Brahima Koné, and Soro Nahoua Christophe. "Agro-Morphological Characterization of Rice Varieties in an Irrigated Lowland in the Guinean Savannah Zone of Côte d'Ivoire." Journal of Experimental Agriculture International 46, no. 7 (2024): 983–95. http://dx.doi.org/10.9734/jeai/2024/v46i72653.

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Aim: To measure the agro-morphological characteristics of rice varieties and to evaluate grain yields. Study Design: Split-plot design with three replicates. Place and Duration of the Study: In the M'bé II valley (8°06 N, 6°00 W, 180 m), not far from the village of Tabako, on the Bouaké – Katiola axe; about 24 km from Bouaké. Methodology: The area of 1,815 m2 was cleared and subdivided into subplots 3 m apart, in which 15 m2 sub-plots were spaced 1 m apart in a split-plot design. 10 hybrid and 10 local varieties were selected for the study. NPK (15-15-15) was applied as a bottom dressing at 20

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Dissertations / Theses on the topic "Diocese of Katiola (Côte d'Ivoire)"

1

N'Guessan, Dick Solange. "Le paysan et l'innovation technique dans la région de Katiola : (Centre Côte d'Ivoire)." Paris 10, 1985. http://www.theses.fr/1985PA100189.

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Lootvoet, Benoît. "Contribution de l'artisanat et du petit commerce à l'économie ivoirienne : éléments pour une analyse à partir de l'étude de quatre villes de l'intérieur : Agboville, Bouaké, Dimbokro, Katiola." Clermont-Ferrand 1, 1986. http://www.theses.fr/1986CLF10040.

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Lootvoet, Benoît. "Contribution de l'artisanat et du petit commerce à l'économie ivoirienne : éléments pour une analyse à partir de l'étude de quatre villes de l'intérieur : Agboville, Bouaké, Dimbokro, Katiola." Clermont-Ferrand 1, 1986. http://www.theses.fr/1986CLF1A002.

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4

Coulibaly, Talnan. "Répartition spatiale, gestion et exploitation des eaux souterraines : cas du département de Katiola, région des savanes de Côte d'Ivoire." Phd thesis, Université Paris-Est, 2009. http://tel.archives-ouvertes.fr/tel-00638690.

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La région de Katiola, située au centre de la Côte d'Ivoire est affectée par des variations climatiques. Cette région d'une superficie de 9452 kilomètres est à cheval sur deux bassins versants, à l'ouest le bassin du Bandama et à l'est le bassin du Comoé. Malgré le manque des ressources en eau, cette zone connaît une intense activité de mobilisation et d'utilisation des eaux : périmètres sucriers dans les localités de Tafiré, les parcelles de riz irriguées et activités pastorales à travers le département. Ce travail consiste à localiser les sites potentiels des puits et forages à l'aide de la g

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Books on the topic "Diocese of Katiola (Côte d'Ivoire)"

1

Recherches théologiques. éditions Paulines, 2010.

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