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Books on the topic 'Disease prevention'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Stang, Lucas. Disease prevention. ETR Associates, 1994.

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2

Wood, David. Cardiovascular disease prevention. Mosby, 2004.

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3

Washington (State). Dept. of Health., ed. Chronic disease prevention. The Department, 1994.

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4

S, Garewal Harinder, ed. Antioxidants and disease prevention. CRC Press, 1997.

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5

Allman, Toney. Nutrition and Disease Prevention. Infobase Pub., 2010.

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6

G, Yanowitz Frank, ed. Coronary heart disease prevention. Dekker, 1992.

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7

Allman, Toney. Nutrition and disease prevention. Chelsea House, 2010.

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8

H, Friedlaender Mitchell, and Alta California Eye Research Foundation., eds. Prevention of eye disease. Mary Ann Liebert Inc., 1988.

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9

Garewal, Harinder. Antioxidants and Disease Prevention. CRC Press, 2024. http://dx.doi.org/10.1201/9781003575139.

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10

Warner, Hudson T., ed. Clinical preventive medicine: Health promotion and disease prevention. Little, Brown, 1988.

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11

J, Murray John, ed. The Prevention of dental disease. 2nd ed. Oxford University Press, 1989.

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12

Yamamoto, Sho L. Periodontal disease: Symptoms, treatment, and prevention. Nova Science, 2010.

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13

Kaplan, Robert M., and Michael H. Criqui, eds. Behavioral Epidemiology and Disease Prevention. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-7929-4.

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14

United States. Public Health Service. Office of the Surgeon General, ed. Exercise and heart disease prevention. Dept. of Health and Human Services, 1987.

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15

S, Ockene Ira, and Ockene Judith K, eds. Prevention of coronary heart disease. Little, Brown, 1992.

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16

A, Golper Thomas, and Venkat Raman G, eds. Renal disease: Prevention and treatment. Chapman & Hall Medical, 1998.

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17

Roehrig, Karla L. Risk factors and disease prevention. Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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18

Authority, Newcastle Health, ed. Coronary heart disease prevention policy. Newcastle Health Authority, 1988.

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19

Takayuki, Shibamoto, Terao Junji, Osawa Toshihiko, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Functional foods for disease prevention. American Chemical Society, 1998.

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20

S Mario Durrant DVM, Jane Fishman Leon, DVM Cody W. Faerber DVM. Canine: Medicine and Disease Prevention. Animal Health Publications, 2004.

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21

NATO Advanced Research Workshop on Behavioral Epidemiology and Disease Prevention (1983 Bellagio Study and Conference Center). Behavioral epidemiology and disease prevention. Plenum, 1985.

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22

J, Murray John, Nunn June H, and Steele J. G, eds. The prevention of oral disease. 4th ed. Oxford University Press, 2003.

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23

J, Murray John, ed. The prevention of oral disease. 3rd ed. Oxford University Press, 1995.

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24

Galle, P. R., W. E. Schmidt, G. Gerken, and B. Wiedenmann, eds. Disease Progression and Disease Prevention in Hepatology and Gastroenterology. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-5224-3.

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25

Muir, Gray J. A., ed. Prevention of disease in the elderly. Churchill Livingstone, 1985.

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26

Martin, Seth S., ed. Precision Medicine in Cardiovascular Disease Prevention. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75055-8.

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27

Wilkinson, Michael J., Michael S. Garshick, and Pam R. Taub, eds. Prevention and Treatment of Cardiovascular Disease. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78177-4.

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28

Disease Prevention. Perfection Learning, 2005.

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29

Malvitz. Oral Health Promotion & Disease Prevention: Disease Prevention. W B Saunders Co, 1996.

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30

Disease Prevention Cookbook. American Diabetes Association, 2005.

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31

Sugano, Michihiro. Soy in Health and Disease Prevention (Nutrition and Disease Preventio). CRC, 2005.

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32

Loan, Denis Van. Coronary Heart Disease: Heart Disease Prevention. Independently Published, 2018.

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33

Bafadhel, Mona. Prevention of respiratory disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0344.

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The prevention of disease at a population health level rather than an individual health level is aimed at reducing causes of ‘preventable’ death and, under the auspices of public health and epidemiology, is an integral part of primary, secondary, and tertiary care. Classification of death is usually according to the type of primary disease or injury. However, there are a number of recognized risk factors for death, and modifications in behaviour or risk factors can substantially reduce preventable causes of death and the associated healthcare and economic burden of chronic disease management.

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34

Banerjee, Amitava, and Kaleab Asrress. Prevention of cardiovascular disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0343.

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The global scale of the cardiovascular disease epidemic is unquestionable, with cardiovascular disease causing a greater burden of mortality and morbidity than any other disease, regardless of country or population. With demographic change and ageing populations, the prevalence of cardiovascular disease and its risk factors is set to increase. The commonest cardiovascular diseases are atherosclerotic, affecting all arterial territories. The ‘burden of disease’ approach has highlighted the fact that cardiovascular disease and non-communicable diseases are not simply diseases of affluence but af

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35

Fessenden, Ronald. Disease Prevention Handbook: Strategies for Preventing Disease and Maintaining Good Health. Independently Published, 2017.

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36

Chakera, Aron, William G. Herrington, and Christopher A. O’Callaghan. Prevention of kidney disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0345.

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A number of factors are known to predispose to renal disease, such as diabetes mellitus, hypertension, and exposure to certain drugs or substances (e.g. mercury and other heavy metals). In people who are at risk for these reasons, renal function should be regularly monitored as part of routine care. Kidney diseases are identified by elevations in the serum creatinine; the presence in the urine of blood, protein, or elevated levels of certain electrolytes; or evidence of anatomical abnormalities. Due to the large functional reserve of the kidneys, symptoms of impaired renal function usually occ

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37

Keshav, Satish, and Alexandra Kent. Prevention of gastrointestinal disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0346.

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Disease prevention is usually directed where there is considerable morbidity or mortality, and etiological factors that can be controlled, treated, or reduced. The greatest morbidity and mortality from gastrointestinal disease is related to infectious diarrhoea and gastrointestinal cancer, both of which can be prevented. Smoking has been closely associated with oesophageal, gastric, and liver cancer and also has a significant effect in inflammatory bowel disease. In addition, alcohol consumption and viral hepatitis are preventable causes of liver disease, liver failure, and hepatic cancer. Thi

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38

Morrison, Karen. Prevention of neurological disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0347.

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Neurological disease is very common. It is estimated that one-third of consultations with general practitioners involve neurological complaints, and neurological disorders are present in one-third of patients admitted to hospital. In considering how to reduce the incidence of neurological disease, one must take into account the feasibility of prevention, and the overall morbidity caused by the disease. In stroke, which is very common, interventions which reduce incidence by a small percentage have the potential to have a large impact on a population basis. A disorder such as migraine, while no

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39

Morrison, Karen. Prevention of cerebrovascular disease. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0348.

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Stroke is the main cause of neurological morbidity in adults and the third most common cause of death worldwide after ischaemic heart disease and cancer (all forms combined). It is more common in older people, with three-quarters of strokes occurring in people over 65 years of age, and estimates are that overall stroke morbidity will double by the early 2020s. The worldwide figure of increasing incidence of stroke detection masks the fact that mortality from stroke has actually been falling in developed countries since the latter half of the twentieth century while the mortality has continued

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40

Isaranuwatchai, Wanrudee, Rachel A. Archer, Yot Teerawattananon, and Anthony Culyer, eds. Non-communicable Disease Prevention. Open Book Publishers, 2019. http://dx.doi.org/10.11647/obp.0195.

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41

Holland, Walter W., and Susie Stewart. Screening in Disease Prevention. CRC Press, 2018. http://dx.doi.org/10.1201/9781315377537.

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42

Foundation, Life Extension. Disease Prevention and Treatment. 4th ed. Life Extension Media, 2003.

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43

Stein, Mary. Cardiovascular Disease: Evaluation & Prevention. Western Schools, 1990.

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44

Segala, Melanie. Disease Prevention and Treatment. 3rd ed. Life Extension Media, 2000.

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45

Harber. Prevention Of Pulm Disease. Hanley & Belfus, 1991.

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46

S Sue Khuon Bs Ma. Disease Prevention and Longevity. Page Publishing, Inc., 2022.

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47

Evans, C. De Lacy. The Prevention Of Disease. Kessinger Publishing, LLC, 2005.

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48

(Editor), Michael Grundman, and Leon J. Thal (Editor), eds. Prevention of Alzheimer's Disease. Martin Dunitz, 2000.

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49

S. Sue Khuon Bs Ma. Disease Prevention and Longevity. Page Publishing Inc., 2022.

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50

Nutrition and disease prevention. Chelsea House, 2010.

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