Log in

Relevant bibliographies by topics / Dishes

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Dishes'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dishes.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dishes"

1

Lewis, Anna Kohler. "Dishes." Dialogue: A Journal of Mormon Thought 44, no. 3 (2011): 146–47. http://dx.doi.org/10.5406/dialjmormthou.44.3.0146.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Maguire, Jim. "Side Dishes." Books Ireland, no. 238 (2001): 73. http://dx.doi.org/10.2307/20632296.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Marshall, Yvonne, and Alexandra Maas. "Dashing dishes." World Archaeology 28, no. 3 (1997): 275–90. http://dx.doi.org/10.1080/00438243.1997.9980348.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Chapman, Ailsa. "Delightful DISHES." Early Years Educator 7, no. 4 (2005): 30–35. http://dx.doi.org/10.12968/eyed.2005.7.4.18310.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Parker, Brian J. "Yellow kidney dishes." Medical Journal of Australia 153, no. 3 (1990): 176. http://dx.doi.org/10.5694/j.1326-5377.1990.tb136852.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Brink, Carla J. "My China Dishes." American Journal of Health-System Pharmacy 45, no. 1 (1988): 183. http://dx.doi.org/10.1093/ajhp/45.1.183.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Yeston, J. "Microwave-Safe Dishes." Science 326, no. 5950 (2009): 206. http://dx.doi.org/10.1126/science.326_206c.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Mottishaw, Julia, and Margaret Stubbs. "COOKED EGG DISHES." Nutrition & Food Science 89, no. 3 (1989): 6–7. http://dx.doi.org/10.1108/eb059229.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Pastrana, Erika. "High-tech Petri dishes." Nature Methods 8, no. 12 (2011): 999. http://dx.doi.org/10.1038/nmeth.1786.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Tonge, G. J. "Smaller dishes for DBS." IEE Review 34, no. 5 (1988): 191. http://dx.doi.org/10.1049/ir:19880074.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Dishes"

1

Fung, Tak-kit, and 封德傑. "A linguistic discussion of terminology of dishes." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1989. http://hub.hku.hk/bib/B31949423.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Al, Hamli Sarah. "Prediction of the glycaemic index of simple and composite dishes." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/6392/.

Full text

Abstract:

Dietary carbohydrates play a crucial role in human nutrition. They are considered one of the major sources of energy and provide between 55-75 % energy of the human diet (FAO/WHO, 1998). In 1980, the glycaemic index (GI) concept was developed as a tool to compare foods for their ability to provide glucose to the blood circulation after ingestion and absorption in individuals. Epidemiological studies have shown a relationship between GI and non-communicable diseases such as type 2 diabetes using published GI values (Barclay et al., 2008b). However, measuring GI in vivo for every food used in th

APA, Harvard, Vancouver, ISO, and other styles

3

Germain, P. "HUMANS, ANIMALS, AND PETRI DISHES: BIOMEDICAL MODELING BETWEEN EXPERIMENTATION AND REPRESENTATION." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/234133.

Full text

Abstract:

The use and evaluation of biomedical models – in vitro and in vivo models of diseases – is discussed among scientists, philosophers and science policy-makers, in an attempt to maximize the efficiency and relevance of research and minimize unnecessary moral costs. However, such evaluations raise several methodological issues and have generally been hampered by a lack of attention to the precise functions played by biomedical models. For if biomedical models are ultimately expected to inform us about human pathologies, they seldom do so in isolation, and get there through a wide variety of ways.

APA, Harvard, Vancouver, ISO, and other styles

4

Taylor, Alison Jane. "Nutrient content and its variabilty for composite dishes served in the catering industry." Thesis, University of Huddersfield, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329140.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Guzman, Pariona Ram Isaias, Suarez Franco Alonso Martinez, Villanueva Katherine Eliana Ordaya, Fung Fernando Su, and Tàvara Frank Lenin Trigoso. "Estudio de factibilidad de distribución de boxes con insumos para cocinar." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626540.

Full text

Abstract:

El ritmo de vida de las personas en la actualidad se ha acelerado a tal punto que no cuentan con el tiempo necesario para realizar actividades esenciales. Destacando principalmente la función de cocinar, la cual resulta extenuante debido al engorroso proceso que implica llevarla a cabo. El proceso comprende el traslado al lugar de compra, la búsqueda de los insumos, la selección de los insumos, las largas colas para pagar, el lavado de los insumos así como el picado de los mismos, entre otras. Por ende, se propone una solución alternativa a este problema, la cual consiste en el delivery a trav

APA, Harvard, Vancouver, ISO, and other styles

6

Hunter, Jennifer Lynn. ""Is it even worthwhile doing the dishes?" : Canadians and the nuclear threat, 1945-1963." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85169.

Full text

Abstract:

Canadians faced an unprecedented threat after the Second World War. Located between two competing superpowers Canada could become the battlefield of a third world war. How did Canadians respond to the nuclear threat? The government of John Diefenbaker warned that millions of Canadians could die in a nuclear war. It strengthened Canada's contribution to the defence of North America and Europe and dedicated more resources to civil defence. Between 1957 and 1963 the domestic issue of nuclear arms acquisition and growing cold war tensions combined to draw attention to the threat. Newly foun

APA, Harvard, Vancouver, ISO, and other styles

7

Washington, Christina Price. "Subject To Change." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/art_design_theses/111.

Full text

Abstract:

Subject to Change is the culmination of a two-year investigation of the idea of home. This thesis discusses the journey of creating a home for my family and the work it spawned. Various cultural and artistic influences that shape the work include Grimm’s fairytales, my upbringing in Germany, Sigmund Freud, Bernd and Hilla Becher, and Josef Beuys. This work reflects a situation and transforms material that takes on symbolic meaning.

APA, Harvard, Vancouver, ISO, and other styles

8

Ihne, Sarah [Verfasser]. "Investigation of chemical and microbiological residues on dishes cleaned by hand and machine on the basis of specific examples / Sarah Ihne." Aachen : Shaker, 2006. http://d-nb.info/1170536360/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Jamialahmadi, Narges. "Une étude multi longueur d’onde des disques protoplanétaires à l’échelle de l’unité astronomique." Thesis, Nice, 2015. http://www.theses.fr/2015NICE4129/document.

Full text

Abstract:

Les systèmes planétaires sont nés du gaz et de la poussière des disques circumstellaires autour des étoiles jeunes. Pour comprendre comment les systèmes planétaires se forment, une connaissance détaillée de la structure et de l'évolution de ces disques est requise. Bien que, cela soit presque bien compris pour les régions des disques observés à des échelles spatiales de plusieurs unités astronomiques, la structure de ces disques explorés à l'échelle de quelques unités astronomiques et surtout à moins d'une unité astronomique reste une énigme. Au cours de ces dernières années, il est devenu pos

APA, Harvard, Vancouver, ISO, and other styles

10

RIBEIRO, Barbara Rosa Foizer. "Investigação microbiológica e análise qualitativa de achados bacteriológicos e micológicos em placas de cultivo de embriões em laboratório de reprodução humana." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/1706.

Full text

Abstract:

Made available in DSpace on 2014-07-29T15:29:05Z (GMT). No. of bitstreams: 1 Dissertao barbara rosa f ribeiro.pdf: 1009342 bytes, checksum: 7ecf8758e325d0ffdc3a679b7b53d9d1 (MD5) Previous issue date: 2010-08-25<br>Introduction: Laboratories in Human Reproduction, quality control is crucial to the success of procedures. The correct implementation of procedures directly influence the results, especially because the vagina, the follicular fluid and semen can not be sterilized. A high degree of hygiene, cleanliness and disposal of the material must be observed to avoid contamination in the cult

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Dishes"

1

Perry, Marion. Dishes. Textile Bridge Press, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Wallace, Rich. Dishes. Viking Childrens Books, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Gordon-Smith, Clare. Fish Dishes. Hamlyn, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Li, Yin Huan. Festival dishes. Hai Bin, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Li, Yin Huan. Appetizing dishes. Hai Bin, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Westland, Pamela. Pasta dishes. Parragon, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Susan, Dixon, and Beeton Mrs 1836-1865, eds. Meat dishes. Ward Lock, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Imperial War Museum (Great Britain), ed. Jubilee dishes. Midpoint Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

1915-2015, Williams Chuck, Goldberg Dan, Dearnley Ben, Weldon Owen Inc, and Williams-Sonoma, eds. Main dishes. Bonnier, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Mo.) Macon County Larger Parish (New Cambria. Heavenly dishes. Fundcraft Pub., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Dishes"

1

Silverstone, Rob. "Vegetarian Dishes." In Healthy Eating. Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-11463-4_12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Bourland, Charles T., and Gregory L. Vogt. "Main Dishes." In The Astronaut's Cookbook. Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0624-3_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Schwarzer, Norbert. "Light Dishes." In Mathematical Psychology. Jenny Stanford Publishing, 2024. http://dx.doi.org/10.1201/9781003582038-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Cracknell, H. L., and G. Nobis. "Sweet Dishes." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Cracknell, H. L., and G. Nobis. "Egg Dishes." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Cracknell, H. L., and G. Nobis. "Fish Dishes." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Cracknell, H. L., and G. Nobis. "Shellfish Dishes." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Hopia, Anu, and Erik Fooladi. "Doing the Dishes." In A Pinch of Culinary Science. CRC Press, 2019. http://dx.doi.org/10.1201/9780429465376-20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Cracknell, H. L., and G. Nobis. "Farinaceous Dishes — Pastas." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Trebitsch, Siegfried. "The Choicest of Dishes’." In Shaw. Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1007/978-1-349-05402-2_262.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dishes"

1

Krishna, B. Vamshi, C. J. Rahul, Chinmay Bibhu, Guru Sainath P, and Uma R. "Open Delivery Network for Homemade Dishes." In 2024 5th IEEE Global Conference for Advancement in Technology (GCAT). IEEE, 2024. https://doi.org/10.1109/gcat62922.2024.10924037.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

Full text

Abstract:

Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an

APA, Harvard, Vancouver, ISO, and other styles

3

Zhao, Yunqin, and Audrey K. Bowden. "Low refractive index 3D culture dishes for improved embryo culture and clinical integration." In Label-free Biomedical Imaging and Sensing (LBIS) 2025, edited by Natan T. Shaked and Oliver Hayden. SPIE, 2025. https://doi.org/10.1117/12.3042309.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Bhakta, Rupak, Gizem Celebi Torabfam, Joseph Zimmer, et al. "Imaging the motion of magnetic particles using modulated Doppler phase microscopy." In Novel Techniques in Microscopy. Optica Publishing Group, 2025. https://doi.org/10.1364/ntm.2025.nth2c.3.

Full text

Abstract:

We developed modulated Doppler phase microscopy technology to achieve high-speed, high-resolution quantitative motion imaging in the en face plane and imaged the motion of melittin-coated and naked magnetic particles in petri dishes with cultured cells.

APA, Harvard, Vancouver, ISO, and other styles

5

Lv, Lujia, Di Wu, Yangyi Xia, Jia Wu, Xiaojing Liu, and Yi He. "Differential Evolution Integrated Hybrid Deep Learning Model for Object Detection in Pre-made Dishes." In 2024 IEEE International Conference on Data Mining Workshops (ICDMW). IEEE, 2024. https://doi.org/10.1109/icdmw65004.2024.00012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Bermillo, Alec Louisse, Pamela Nicole De Guzman, and John Paul T. Cruz. "Electronic Nose-Based Detection of Spoilage of Coconut Milk-Based Filipino Dishes Using PCA and KNN Algorithms." In 2024 IEEE International Conference on Agrosystem Engineering, Technology & Applications (AGRETA). IEEE, 2024. https://doi.org/10.1109/agreta61912.2024.10948894.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Nowak, Till. "Dishes." In ACM SIGGRAPH ASIA 2009 Art Gallery & Emerging Technologies: Adaptation. ACM Press, 2009. http://dx.doi.org/10.1145/1665137.1665165.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Berglund, Anders, Mats Daniels, and Vicki L. Almstrum. "A smorgasbord of pedagogical dishes." In the second Australasian conference. ACM Press, 1996. http://dx.doi.org/10.1145/299359.299366.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Suhodol (Motruc), Natalia, and Coralia Babcenco. "Gastronomic traditions of moldovan sweet dishes." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.18.

Full text

Abstract:

Th e cuisine has been established in recent years as one of the key elements for promoting and consolidating tourist destinations. Tourists show diff erent attitudes towards food as a variable of interest in choosing a destination and tourist experience. In this sense, a greater attitude towards the local cuisine translates into a major tourist impact that involves a higher planned expenditure, a maximum behavioral loyalty, a greater appreciation of the quality or the degree of innovation of the cuisine of the Republic of Moldova. Th e purpose of this paper is to contribute to the scientifi c

APA, Harvard, Vancouver, ISO, and other styles

10

Gutium, Olga, and Viorica Cazac-Scobioala. "Nettles — miraculous plant in traditional dishes." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.09.

Full text

Abstract:

Traditional food plays an important role in local identity, consumer behaviour, the transfer of cultural heritage to future generations and the interaction of this heritage with the rest of the world. Local products are, as a rule, natural products, which have a high nutritional and biological value and are perfectly inscribed in the national food traditions. Until the advent of agriculture, the fi rst foods for our ancestors were those picked up from nature. Th ey had a longer life expectancy and a stronger immune system, and this is probably due to their diet rich in herbs and raw products.

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Dishes"

1

Sutipatanasomboon, Arpaporn. Petri Dishes with Agar: How to Make Agar Plates. ConductScience, 2022. http://dx.doi.org/10.55157/cs20220627.

Full text

Abstract:

Petri dishes and agar form the foundation of the culture plate technique pioneered by Robert Koch, facilitating the cultivation and study of microorganisms. Agar, derived from red seaweed, solidifies into a transparent medium for microbial growth. Agar plates are classified as nonselective, allowing general growth, and selective, inhibiting specific microbes. Petri dishes, with a dish and lid, provide containers for agar, supporting microbial growth. This technique has revolutionized microbiological research, enabling advances in fields like bacteriology, mycology, infectious diseases, and bio

APA, Harvard, Vancouver, ISO, and other styles

2

Joy, Colin, Dylan Posegate, Joe Mum, Joseph R. Vanstrom, and Jacek A. Koziel. KupRite: Get Your Dishes Done Right. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/tsm416-180814-23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Aslim, Erkmen, Wei Fu, Erdal Tekin, and Shijun You. From Syringes to Dishes: Improving Food Security through Vaccination. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31045.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Shlaymoon Toma, Shivan. A Study of Food and Drink Metaphors in Iraqi Syriac. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/creid.2022.002.

Full text

Abstract:

This study investigates the ways in which Syriac native speakers from Iraq conceptualise their understandings of various abstract domains, feelings, emotions, actions, customs, traditions and practices through their experiences of the concrete fields of food and drink metaphors. The conceptual metaphor theory (1980) by Lackoff and Johnson has been adopted for the data analysis. A focus group discussion (FGD) was employed as a tool for data collection and 43 idiomatic food and drink expressions were collected from this. Five native Syriac speakers from various regions and of different genders,

APA, Harvard, Vancouver, ISO, and other styles

5

Bolivar, Ángela, Juan Roberto Paredes, María Clara Ramos, Emma Näslund-Hadley, and Gustavo Wilches-Chaux. You Are What You Eat. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0006316.

Full text

Abstract:

"You are what you eat." It's a familiar expression, but do youhave any idea how true it is? Food does a lot more than simply nourish our bodies; it's an essential part of who we are. When we gather together to produce, prepare, and consume food, we are part of a community. The passing down of food traditions from generation to generation helps form our very identity. One of the best ways to learn about the history of different places and cultures is to eat the local food. How people eat shows us how they've adapted to the geographical and climatic conditions in their region. The same food may

APA, Harvard, Vancouver, ISO, and other styles

6

NELYUBINA, E., E. BOBKOVA, and I. GRIGORYANTS. STUDYING THE RANGE OF VEGETABLE OILS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-7-14.

Full text

Abstract:

Vegetable oil is a daily food product, on the quality of which our health depends. It is not only a building and energy material, but also exhibits functional properties. Vegetable oil occupies the main share of the domestic market of oil and fat products. At catering establishments, vegetable oil is used to prepare various dishes, the requirements for these products are quite high, so the company often faces the question of which vegetable oils to use? which of them have the best qualities? These are the questions we tried to solve in our work. Purpose - of the research work is to study the r

APA, Harvard, Vancouver, ISO, and other styles

7

Battams, Nathan. A Snapshot of Families and Food in Canada. The Vanier Institute of the Family, 2017. http://dx.doi.org/10.61959/jhwa8756e.

Full text

Abstract:

Food is at the heart of family life. A biological necessity for our survival and well-being, food is also much more than that. What we choose to eat is often more than just a matter of personal preferences and whims; in many instances, what we eat reflects our cultural, community and family identities. Sometimes, our choices are made for us based on the availability and accessibility of food. Regardless of the context, families adapt and react to ensure that dietary needs are being met. Some families have many opportunities to eat together, and these family meals provide a setting where family

APA, Harvard, Vancouver, ISO, and other styles

8

Nechypurenko, Pavlo P., Viktoriia G. Stoliarenko, Tetiana V. Starova, et al. Development and implementation of educational resources in chemistry with elements of augmented reality. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/3751.

Full text

Abstract:

The purpose of this article is an analysis of opportunities and description of the experience of developing and implementing augmented reality technologies to support the teaching of chemistry in higher education institutions of Ukraine. The article is aimed at solving problems: generalization and analysis of the results of scientific research concerning the advantages of using the augmented reality in the teaching of chemistry, the characteristics of modern means of creating objects of augmented reality; discussion of practical achievements in the development and implementation of teaching ma

APA, Harvard, Vancouver, ISO, and other styles

9

Psaltis. Holographic 3D Disks. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada377847.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Osuna-Acedo, S., J. Gil-Quintana, and C. Cantillo Valero. Building Children's Identity in the Disney World. Revista Latina de Comunicación Social, 2018. http://dx.doi.org/10.4185/rlcs-2018-1307en.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!