Academic literature on the topic 'Dishes'

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Journal articles on the topic "Dishes"

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Lewis, Anna Kohler. "Dishes." Dialogue: A Journal of Mormon Thought 44, no. 3 (October 1, 2011): 146–47. http://dx.doi.org/10.5406/dialjmormthou.44.3.0146.

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Maguire, Jim. "Side Dishes." Books Ireland, no. 238 (2001): 73. http://dx.doi.org/10.2307/20632296.

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Chapman, Ailsa. "Delightful DISHES." Early Years Educator 7, no. 4 (August 2005): 30–35. http://dx.doi.org/10.12968/eyed.2005.7.4.18310.

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Marshall, Yvonne, and Alexandra Maas. "Dashing dishes." World Archaeology 28, no. 3 (February 1997): 275–90. http://dx.doi.org/10.1080/00438243.1997.9980348.

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Parker, Brian J. "Yellow kidney dishes." Medical Journal of Australia 153, no. 3 (August 1990): 176. http://dx.doi.org/10.5694/j.1326-5377.1990.tb136852.x.

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Yeston, J. "Microwave-Safe Dishes." Science 326, no. 5950 (October 8, 2009): 206. http://dx.doi.org/10.1126/science.326_206c.

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Brink, Carla J. "My China Dishes." American Journal of Health-System Pharmacy 45, no. 1 (January 1, 1988): 183. http://dx.doi.org/10.1093/ajhp/45.1.183.

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Mottishaw, Julia, and Margaret Stubbs. "COOKED EGG DISHES." Nutrition & Food Science 89, no. 3 (March 1989): 6–7. http://dx.doi.org/10.1108/eb059229.

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Pastrana, Erika. "High-tech Petri dishes." Nature Methods 8, no. 12 (November 29, 2011): 999. http://dx.doi.org/10.1038/nmeth.1786.

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Tonge, G. J. "Smaller dishes for DBS." IEE Review 34, no. 5 (1988): 191. http://dx.doi.org/10.1049/ir:19880074.

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Dissertations / Theses on the topic "Dishes"

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Fung, Tak-kit, and 封德傑. "A linguistic discussion of terminology of dishes." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1989. http://hub.hku.hk/bib/B31949423.

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Al, Hamli Sarah. "Prediction of the glycaemic index of simple and composite dishes." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/6392/.

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Dietary carbohydrates play a crucial role in human nutrition. They are considered one of the major sources of energy and provide between 55-75 % energy of the human diet (FAO/WHO, 1998). In 1980, the glycaemic index (GI) concept was developed as a tool to compare foods for their ability to provide glucose to the blood circulation after ingestion and absorption in individuals. Epidemiological studies have shown a relationship between GI and non-communicable diseases such as type 2 diabetes using published GI values (Barclay et al., 2008b). However, measuring GI in vivo for every food used in the epidemiological field, for example, is time-consuming, expensive and requires the participation of human volunteers (Jenkins, 2007). The aim of the study is to develop methodology to estimate GI from the macronutrient composition of mixed foods, and the hypothesis is that GI can be predicted from composition data without the need for human volunteers. Available carbohydrate (av.CHO) analysis of 16 foods from the cereal and legume groups were undertaken and values were used to generate the prediction models. The relationship between GI and macronutrient composition was investigated in the 16 foods using multiple regression analysis methods. The results indicate that starch and fat are the only macronutrients that correlate significantly with published GI values. Three foods were used to validate the prediction models using in vitro and in vivo measurements and these correlated significantly with the statistically predicted GI values. In conclusion, statistically predicted GI might be a useful approach to eliminate the need for human subject or blood analysis to measure GI in multi-component foods.
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Taylor, Alison Jane. "Nutrient content and its variabilty for composite dishes served in the catering industry." Thesis, University of Huddersfield, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329140.

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Guzman, Pariona Ram Isaias, Suarez Franco Alonso Martinez, Villanueva Katherine Eliana Ordaya, Fung Fernando Su, and Tàvara Frank Lenin Trigoso. "Estudio de factibilidad de distribución de boxes con insumos para cocinar." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626540.

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El ritmo de vida de las personas en la actualidad se ha acelerado a tal punto que no cuentan con el tiempo necesario para realizar actividades esenciales. Destacando principalmente la función de cocinar, la cual resulta extenuante debido al engorroso proceso que implica llevarla a cabo. El proceso comprende el traslado al lugar de compra, la búsqueda de los insumos, la selección de los insumos, las largas colas para pagar, el lavado de los insumos así como el picado de los mismos, entre otras. Por ende, se propone una solución alternativa a este problema, la cual consiste en el delivery a través de la venta online de boxes con insumos frescos sin cocinar picados y en las cantidades exactas de diversos platillos criollos.
The rhythm of life of the persons at present has hastened to such a point that they do not count with the necessary time to realize essential activities. Emphasizing principally the function to cook, which turns out to be exhausting due to the bothersome process that implies carrying out it. The process comprises the transfer to the place of buy, the search of the inputs, the selection of the inputs, the long tails to pay, the wash of the inputs as well as stung of the same ones, between others. Therefore, an alternative solution to this problem is proposed, which consists of the delivery through the online sale of boxes with fresh uncooked inputs chopped and the exact quantities of various Creole dishes. This paper seeks to determine the financial viability of the project in question in order to validate the possibility of implementing it in a real-world scenario.
Trabajo de investigación
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Hunter, Jennifer Lynn. ""Is it even worthwhile doing the dishes?" : Canadians and the nuclear threat, 1945-1963." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85169.

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Canadians faced an unprecedented threat after the Second World War. Located between two competing superpowers Canada could become the battlefield of a third world war. How did Canadians respond to the nuclear threat? The government of John Diefenbaker warned that millions of Canadians could die in a nuclear war. It strengthened Canada's contribution to the defence of North America and Europe and dedicated more resources to civil defence. Between 1957 and 1963 the domestic issue of nuclear arms acquisition and growing cold war tensions combined to draw attention to the threat. Newly founded anti-nuclear groups as well as Canadian unions, newspapers, magazines, student groups, churches and community organizations confronted nuclear issues. These groups shared a concern about survival but reached different conclusions about how Canada could avoid nuclear devastation. Their attempts to come to terms with the threat of nuclear war highlight broader themes in the history of postwar Canada including the influence of the cold war on the attitudes and behaviours of Canadians and the nation's relationship with the United States.
While more Canadians discussed the nuclear threat in these years the majority did not join the debate. Polls showed the public supported a nuclear defence. They believed few would survive a nuclear attack but did not worry about nuclear war. Economic concerns always ranked higher. The public was, on the whole, not mobilized either in preparation or in protest. Diefenbaker questioned what else he could do to increase public concern about survival. Both the civil defence program and the nuclear disarmament movement struggled. Polls showed that most Canadians did nothing to prepare for a war fought at home. Anti-nuclear groups remained small, divided over their platforms and methods and faced financial constraints. The debate about survival grew in the period between 1957 and 1963 but was dominated by elected officials, civil defence authorities and anti-nuclear activists. Even these groups found it difficult to balance the Soviet threat with the risk of a nuclear war and struggled to achieve policies that would provide security for the nation and its population.
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Washington, Christina Price. "Subject To Change." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/art_design_theses/111.

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Subject to Change is the culmination of a two-year investigation of the idea of home. This thesis discusses the journey of creating a home for my family and the work it spawned. Various cultural and artistic influences that shape the work include Grimm’s fairytales, my upbringing in Germany, Sigmund Freud, Bernd and Hilla Becher, and Josef Beuys. This work reflects a situation and transforms material that takes on symbolic meaning.
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Ihne, Sarah [Verfasser]. "Investigation of chemical and microbiological residues on dishes cleaned by hand and machine on the basis of specific examples / Sarah Ihne." Aachen : Shaker, 2006. http://d-nb.info/1170536360/34.

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Jamialahmadi, Narges. "Une étude multi longueur d’onde des disques protoplanétaires à l’échelle de l’unité astronomique." Thesis, Nice, 2015. http://www.theses.fr/2015NICE4129/document.

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Les systèmes planétaires sont nés du gaz et de la poussière des disques circumstellaires autour des étoiles jeunes. Pour comprendre comment les systèmes planétaires se forment, une connaissance détaillée de la structure et de l'évolution de ces disques est requise. Bien que, cela soit presque bien compris pour les régions des disques observés à des échelles spatiales de plusieurs unités astronomiques, la structure de ces disques explorés à l'échelle de quelques unités astronomiques et surtout à moins d'une unité astronomique reste une énigme. Au cours de ces dernières années, il est devenu possible de directement résoudre spatialement la région interne des disques protoplanétaires avec les techniques d'interférométrie optiques. L'objectif de cette thèse est une étude multi-longueur d'onde de l'évolution des disques protoplanétaires en déterminant leur distribution de densité et de température, leur taille, la composition de la poussière et aussi la cinématique du gaz. J’ai construit ma thèse en étudiant trois domaines de longueurs d'onde complémentaires: étude de la photosphère de l'étoile et de son disque gazeux à proximité par le biais de l'interférométrie visible, étude de la structure radiale et verticale du bord interne d'un disque de pré-transition à des fractions d'unité astronomique en interférométrie proche infra-rouge, et la caractérisation des régions des disques situées à quelques unités astronomiques de l'étoile centrale, au travers de la spectroscopie et de l'interférométrie infra-rouge moyen
Planetary systems are born in circumstellar gas and dust disks surrounding Young Stellar Objects (YSOs). To understand how planetary systems form, a detailed knowledge of the structure and evolution of these disks is required. Although, this is almost well understood for the regions of the disks observed with a spatial resolution of several AUs, the structure of these disks probed at a few AU scale and especially inward of 1 AU remains a puzzle. In recent years, it has become possible to directly spatially resolve the inner region of protoplanetary disks with optical interferometry technique. The context of this thesis is a multi-wavelength investigation of the protoplanetary disks evolution by determining their density distribution, their temperature distribution, the size and com- position of the dust components and finally the kinematics of the gas. I have developed my thesis following three complementary wavelength domains: study of the photosphere of the star and its nearby gaseous disk through visible interferometry, study of the radial and vertical structure of the inner rim of a pre-transitional disk at fractions of an AU through near-IR interferometry, and, the characterization of the disk regions at a few AUs from the central star through spectroscopic and mid-IR interferometry. To analyse the visible-, near- and mid-IR interferometric observations, I have focused my attention on three well known sources, 51 OPh, HD 100546 and MWC 480 respectively that they have not been observed in these wavelengths
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RIBEIRO, Barbara Rosa Foizer. "Investigação microbiológica e análise qualitativa de achados bacteriológicos e micológicos em placas de cultivo de embriões em laboratório de reprodução humana." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/1706.

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Made available in DSpace on 2014-07-29T15:29:05Z (GMT). No. of bitstreams: 1 Dissertao barbara rosa f ribeiro.pdf: 1009342 bytes, checksum: 7ecf8758e325d0ffdc3a679b7b53d9d1 (MD5) Previous issue date: 2010-08-25
Introduction: Laboratories in Human Reproduction, quality control is crucial to the success of procedures. The correct implementation of procedures directly influence the results, especially because the vagina, the follicular fluid and semen can not be sterilized. A high degree of hygiene, cleanliness and disposal of the material must be observed to avoid contamination in the culture media and equipment. The main causes of this contamination has been associated with infection in male and female genital tract and subsequent contamination of oocytes and embryos of patients. Can also come from contamination of air, machinery and materials such as culture dishes. Objectives: of this study were the presence of market info bacteriological contamination and mycological culture dishes of human embryos and to identify the genus level. Methodology: 125 samples were collected from culture dishes human embryos after transfer to the uterus, in three laboratories of human reproduction in the city of Goiania-GO, in the period 2009 to first half of 2010. The culture media were inoculated in BHI broth and incubated in the greenhouse. Samples that clouded (positivist) were isolated and identified. Results: showed a prevalence of 4.8% of contamination and micro-organisms found were Escherichia coli (50%), Klebsiella sp (16.6%), Pseudomonas sp (16.6%), yeast (16.6%). The E. coli bacteria were of the highest incidence was found in three samples. Although the culture media provide the antibiotics penicillin G (IVF) or gentamicin (HTF), resistant Gram-negative rods were found. Conclusion: Results with a prevalence of 4.8% of contamination, and the microorganisms isolated and their amount per sample: Escherichia coli (3), Klebsiella sp (1), Pseudomonas sp (1), yeast (1).
Introdução: Em laboratórios de Reprodução Humana, o controle de qualidade é de fundamental importância para o sucesso dos procedimentos. A realização correta dos procedimentos influem diretamente nos resultados, principalmente porque a vagina, o líquido folicular e o sêmen não podem ser esterilizados. Um alto grau de higiene, limpeza e o descarte do material devem ser observados para se evitar contaminação nos meios de cultura e equipamentos. As principais causas desta contaminação vem sendo associadas à microbiota e infecção oportunista no trato genital masculino e feminino e consequente contaminação dos ovócitos e embriões dos pacientes. Também pode vir da contaminação do ar, de maquinários e materiais utilizados, como as placas de cultivo. Objetivos: Investigar a prevalência de microrganismos, bactérias e fungos, em placas de cultivo de embriões e identificar os organismos microbiológicos contaminantes, no nível de gênero e espécie, encontrados nas placas de cultivo de embriões, em laboratórios de reprodução humana. Metodologia: Coleta de 125 amostras de placas de cultivo de embriões humanos, após a transferência para o útero materno, em três laboratórios de reprodução humana na cidade de Goiânia-GO, no período de 2009 a 1º semestre de 2010. Os meios de cultivo foram inoculados em caldo BHI e incubados na estufa. As amostras que turvaram (positivaram) foram isoladas e identificadas. Resultados: Na amostragem de 125 placas de cultivo encontrou-se 6 contaminadas, e os microrganismos encontrados foram Escherichia coli (50%), Klebsiella sp (16,6%), Pseudomonas sp (16,6%), Levedura (16,6%). A Escherichia coli foi a bactéria de maior incidência, encontrada em 3 amostras. Embora os meios de cultura apresentem os antibióticos Penicilina G (IVF) ou Gentamicina (HTF), bastonetes gram negativos resistentes foram encontrados. Conclusão: Resultados com uma revalência de 4,8% de contaminação, sendo os microrganismos encontrados e seu quantitativo por amostra: Escherichia coli (3), Klebsiella sp (1), Pseudomonas sp (1), Levedura (1).
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Pericaud, Jessica. "Des disques proto-planétaires aux disques de débris : étude des disques hybrides : observations dans le domaine millimétrique." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0113/document.

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L"étude de la transition entre les disques proto-planétaires riches en gaz et les disques de débris, dans lesquels le gaz a disparu au bout de quelques millions d'année, est essentielle pour contraindre les mécanismes de formation planétaire. De plus en plus de disques de débris riches en gaz sont détectés. Certains de ces disques possèdent même des caractéristiques qui laissent présumer que le gaz y est d'origine primordiale à la différence de la poussière. C'est à ces diques hybrides que je m'intéresse tout particulièrement dans cette thèse. Grâce aux interféromètres ALMA et NOEMA, j'ai pu observer en détails le disque de débris autour de l'étoile HD 141569, de type spectral A0V, âgée d'une dizaine de millions d'années. Mes observations révèlent un disque de gaz d'origine primordiale en cours de dissipation, ce qui fait de ce disque un système hybride. La poussière millimétrique y a aussi évolué, puisque son émission est faible et possède un indice spectral caractéristique de grains qui ont grossi. Afin de détecter de nouveaux disques hybrides, j'ai observé le gaz CO dans 25 disques de débris avec APEX et de 30 m de l'IRAM. Autour de HD 23642, le gaz semble être détecté à 4 sigma et pourrait correspondre à un disque singulier, puisqu'il entoure une binaire de l'amas Pléiades, dont l'âge est estimé à 125-130 millions d'années. Pour différents stades d'évolution des disques, l'émission du gaz et de la poussière est corrélée sauf pour les disques hybrides dont le rapport de flux est plus élevé, peut-être à cause une évolution rapide de la poussière. Il reste à savoir si cette phase est généralisable à tous les disques pour comprendre les imolications de ce phénomène
The study of the transition between proto-planetary gas-rich disks and debris disks, where gas has disappeared in a few millions years, is crucial to constrain the planet formation mechanisms. More ans more gas-rich debris disks are detected. I have studied some of those disks where observations suggest that gas is still primordial. Thanks to radio interferometers suche as ALMA and NOEMA, i have observed in details the debris disk around the ten millions year okd HD 141569 star, of spectral type A0V. My observations reveal the gas disk is primordial and is dissipating, which makes the disk a hybrid system. The milimeter dust has also evolved, since its emission is weak and has e spectral index beta typical of large grains. To detect more hybrid disks, i have observed th CO gas in 25 disks with APEX and the IRAM 30 m. Around HD 23642, CO emission is detected at 4 sigma and coukd correspond to a peculiar disk, since it surrounds binary stars in the Pleiades cluster, which age is estimate around 125-130 millions years. The emission of the gas and dust is correlated for all types of disks but hybrids, where the high flux ratio might be due to a rapid dust evolution. It remains to know whether this phase is common to all disks to understand the implications of this phenomenon
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Books on the topic "Dishes"

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Wallace, Rich. Dishes. New York: Viking Childrens Books, 2008.

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Perry, Marion. Dishes. Clarence Center, N.Y: Textile Bridge Press, 1989.

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Broken dishes. New York: Berkley Prime Crime, 2004.

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Westland, Pamela. Pasta dishes. Avonmouth: Parragon, 1996.

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Brennan, Georgeanne. Main dishes. Edited by Williams Chuck 1915- and Williams-Sonoma. New York: Free Press, 2006.

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Lien, Dương Thi Thanh. Vietnamese dishes. [Vietnam: s.n., 1986.

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Li, Yin Huan. Appetizing dishes. Hong Kong: Hai Bin, 1994.

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Xu, Cai Ye. Indonesian dishes. Hong Kong: Wan Li Book Co Ltd, 2000.

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Fowler, Earlene. Broken dishes. Waterville, ME: Wheeler Pub., 2004.

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Mansfield, Leslie. Barbecue dishes. Berkeley, Calif: Celestial Arts, 2000.

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Book chapters on the topic "Dishes"

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Silverstone, Rob. "Vegetarian Dishes." In Healthy Eating, 84–97. London: Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-11463-4_12.

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Cracknell, H. L., and G. Nobis. "Sweet Dishes." In The New Catering Repertoire, 509–602. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_14.

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Cracknell, H. L., and G. Nobis. "Egg Dishes." In The New Catering Repertoire, 110–45. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_3.

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Cracknell, H. L., and G. Nobis. "Fish Dishes." In The New Catering Repertoire, 151–215. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_5.

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Cracknell, H. L., and G. Nobis. "Shellfish Dishes." In The New Catering Repertoire, 216–30. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_6.

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Bourland, Charles T., and Gregory L. Vogt. "Main Dishes." In The Astronaut's Cookbook, 82–116. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0624-3_6.

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Hopia, Anu, and Erik Fooladi. "Doing the Dishes." In A Pinch of Culinary Science, 213–17. Boca Raton : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429465376-20.

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Cracknell, H. L., and G. Nobis. "Farinaceous Dishes — Pastas." In The New Catering Repertoire, 146–50. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_4.

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Mouritsen, Ole G. "Side Dishes and Condiments." In SUSHI Food for the eye, the body & the soul, 230–51. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-0618-2_17.

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Trebitsch, Siegfried. "The Choicest of Dishes’." In Shaw, 439–40. London: Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1007/978-1-349-05402-2_262.

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Conference papers on the topic "Dishes"

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Nowak, Till. "Dishes." In ACM SIGGRAPH ASIA 2009 Art Gallery & Emerging Technologies: Adaptation. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1665137.1665165.

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Berglund, Anders, Mats Daniels, and Vicki L. Almstrum. "A smorgasbord of pedagogical dishes." In the second Australasian conference. New York, New York, USA: ACM Press, 1996. http://dx.doi.org/10.1145/299359.299366.

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González, Anabelis, William Pérez, Israel Centella, Samuel Finol, and Erick Ramos. "DISPOSITIVO UVC DISHES AND CULTLERY SANITATOR." In V Congreso de Investigación Desarrollo en Innovación de la Universidad Internacional de Ciencia y Tecnología. Universidad Internacional de Ciencia y Tecnología, 2021. http://dx.doi.org/10.47300/978-9962-5599-8-6-26.

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El problema que enfrenta la humanidad con mayor urgencia es la pandemia por el virus Civid-19. En tal sentido, los científicos se apresuran a encontrar una vacuna para atender la urgencia, pero, desde la academia, se debe buscar formas alternas de atender otras necesidades de las sociedades, tal es el caso de la sanitización o desinfección de los utensilios comunes para la alimentación y más específicamente los platos y cubiertos no desechables, que son los que más comúnmente se utilizan en los hogares de menor recurso en general, pero también en restaurantes, hoteles, centros de salud, comedores escolares y otros. El objetivo de esta investigación es desarrollar un prototipo de un dispositivo que desinfecte platos y cubiertos, mediante el uso de luz Ultravioleta tipo “C” (UVC), La luz ultravioleta es una luz que se ha empleado hace más de un siglo para la desinfección de alimentos, agua, la estética y hasta su aplicación en la medicina. Por medio de la Luz UV se ha logrado grandes contribuciones a la salud de muchas personas. Con una metodología de investigación aplicada. Por ser una investigación en desarrollo, el resultado de este trabajo producirá un prototipo basado en un circuito Arduino Uno, R3, con un bajo consumo eléctrico y un diseño simple, que puede ser utilizado, tanto en el hogar, como en ambientes comerciales.
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Cheng, Jingquan. "Design of carbon fiber composite antenna dishes." In Astronomical Telescopes and Instrumentation, edited by Harvey R. Butcher. SPIE, 2000. http://dx.doi.org/10.1117/12.390457.

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Yan, W. X., Z. Fu, Y. H. Liu, R. Liu, Y. Z. Zhao, X. Y. Zhou, J. H. Tang, and P. Yan. "A new automatic cooking machine for Chinese dishes." In 2006 IEEE International Conference on Automation Science and Engineering. IEEE, 2006. http://dx.doi.org/10.1109/coase.2006.326938.

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Nakabe, Jin, Teruhiro Mizumoto, Hirohiko Suwa, and Keiichi Yasumoto. "ParaCook: Optimal Cooking Support System for Multiple Dishes." In 2021 IEEE International Conference on Pervasive Computing and Communications Workshops and other Affiliated Events (PerCom Workshops). IEEE, 2021. http://dx.doi.org/10.1109/percomworkshops51409.2021.9430991.

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Frey, H. U. "Distortion Measurements on Antenna Dishes Under Space Simulation Conditions." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1997. http://dx.doi.org/10.4271/972355.

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Young, Alison, and Logan Muller. "Aluminum foil satellite dishes and a millennium of experience." In the 11th annual SIGCSE conference. New York, New York, USA: ACM Press, 2006. http://dx.doi.org/10.1145/1140124.1140126.

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He, Ningxuan, Mengyuan Liu, and Fang Zhao. "A Chinese dishes recommendation algorithm based on personal taste." In 2015 IEEE 2nd International Conference on Cybernetics (CYBCONF). IEEE, 2015. http://dx.doi.org/10.1109/cybconf.2015.7175946.

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Löckenhoff, Rüdiger, Tim Kubera, Klaus Dieter Rasch, Andreas W. Bett, Robert D. McConnell, Gabriel Sala, and Frank Dimroth. "Water Cooled TJ Dense Array Modules for Parabolic Dishes." In 6TH INTERNATIONAL CONFERENCE ON CONCENTRATING PHOTOVOLTAIC SYSTEMS: CPV-6. AIP, 2010. http://dx.doi.org/10.1063/1.3509229.

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Reports on the topic "Dishes"

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Joy, Colin, Dylan Posegate, Joe Mum, Joseph R. Vanstrom, and Jacek A. Koziel. KupRite: Get Your Dishes Done Right. Ames: Iowa State University, Digital Repository, April 2018. http://dx.doi.org/10.31274/tsm416-180814-23.

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Psaltis. Holographic 3D Disks. Fort Belvoir, VA: Defense Technical Information Center, January 2000. http://dx.doi.org/10.21236/ada377847.

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Osuna-Acedo, S., J. Gil-Quintana, and C. Cantillo Valero. Building Children's Identity in the Disney World. Revista Latina de Comunicación Social, July 2018. http://dx.doi.org/10.4185/rlcs-2018-1307en.

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Tkac, P., G. F. Vandegrift, and J. Harvey. Dissolution of Sintered Mo Disks. Office of Scientific and Technical Information (OSTI), October 2013. http://dx.doi.org/10.2172/1132238.

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Amin, Mustafa A., and Andrei V. Frolov. Persistent Patterns in Accretion Disks. Office of Scientific and Technical Information (OSTI), April 2006. http://dx.doi.org/10.2172/878720.

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Psaltis, Demetri. Parallel Readout of Optical Disks. Fort Belvoir, VA: Defense Technical Information Center, August 1992. http://dx.doi.org/10.21236/ada256625.

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Tkac, Peter, and George Vandegrift. Dissolution of Sintered Mo Disks. Office of Scientific and Technical Information (OSTI), October 2014. http://dx.doi.org/10.2172/1159189.

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Fusco, A. M. Development report for dual-burst disks. Office of Scientific and Technical Information (OSTI), November 1996. http://dx.doi.org/10.2172/399720.

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Bahder, Thomas B. Stress in Rotating Disks and Cylinders. Fort Belvoir, VA: Defense Technical Information Center, October 2002. http://dx.doi.org/10.21236/ada407981.

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Fowley, M., and D. Herman. BACKPRESSURE TESTING OF ROTARY MICROFILTER DISKS. Office of Scientific and Technical Information (OSTI), April 2011. http://dx.doi.org/10.2172/1018680.

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