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Books on the topic 'Dishes'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 April 2022

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1

Wallace, Rich. Dishes. New York: Viking Childrens Books, 2008.

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2

Perry, Marion. Dishes. Clarence Center, N.Y: Textile Bridge Press, 1989.

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3

Broken dishes. New York: Berkley Prime Crime, 2004.

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4

Westland, Pamela. Pasta dishes. Avonmouth: Parragon, 1996.

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5

Brennan, Georgeanne. Main dishes. Edited by Williams Chuck 1915- and Williams-Sonoma. New York: Free Press, 2006.

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6

Lien, Dương Thi Thanh. Vietnamese dishes. [Vietnam: s.n., 1986.

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7

Li, Yin Huan. Appetizing dishes. Hong Kong: Hai Bin, 1994.

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8

Xu, Cai Ye. Indonesian dishes. Hong Kong: Wan Li Book Co Ltd, 2000.

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9

Fowler, Earlene. Broken dishes. Waterville, ME: Wheeler Pub., 2004.

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10

Mansfield, Leslie. Barbecue dishes. Berkeley, Calif: Celestial Arts, 2000.

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11

Wolf, Donald D. Casserole dishes. New York: Lexicon Publications, 1986.

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12

Fish dishes. London: Octopus Books, 1988.

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13

Li, Yin Huan. Festival dishes. Hong Kong: Hai Bin, 1993.

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14

Atkinson, Catherine. Rice dishes. London: Star Fire, 2005.

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15

Dirty Dishes. Montréal: Drawn & Quarterly, 2009.

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16

Zeng, Peng Zhan Li. Festive dishes. Hong Kong: Bo Yi, 2001.

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17

Hwang, Hye-sŏng. Chicken dishes. Seoul, Korea: Ju Bu Saeng Whal & Hak Won, Inc., 1985.

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18

Feng, Jin Ling. European dishes. 2nd ed. Hong Kong: Wan Li, 1994.

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19

Vegetarian dishes. New York: PowerKids Press, 2009.

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20

Welsh dishes. Talybont, Ceredigion [Wales]: Y Lolfa Cyf., 2000.

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21

Classicfish dishes. London: Apple, 1985.

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22

Jiang, Jin Long. Cantonese dishes. Taiwan: Haiziwang, 1998.

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23

Vegetarian dishes. Berkeley, Calif: Celestial Arts, 2000.

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24

Gupta, Savita. Vegetarian dishes. Delhi: Manoj Publications, 2001.

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25

Hwang, Hye-sŏng. Beef dishes. Seoul, Korea: Ju Bu Saeng Whal & Hak Won, Inc., 1985.

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26

Ailsa, Welch, Buss D. H, McCance R. A. 1898-1993, Royal Society of Chemistry (Great Britain), and Great Britain. Ministry of Agriculture, Fisheries, and Food., eds. Vegetable dishes. Cambridge, UK: Royal Society of Chemistry, 1992.

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27

Lizeng, Peng Zhan. Chilli dishes. Hong Kong: Bo Yi, 2002.

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28

Longley, Michael. Broken dishes. Belfast: Abbey Press, 1998.

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29

Dudson, Audrey M. Cheese dishes. Tunstall, Stoke-on-Trent, Staffordshire: Dudson Publications, 1993.

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30

Gordon-Smith, Clare. Fish Dishes. London: Hamlyn, 1990.

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31

Bean dishes. [S.l.]: Guangxijiaoyu, 1999.

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32

Xu, Gui Sheng. Hakka dishes. Hong Kong: Wan Li, 1996.

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33

Nguyẽ̂n, Hà. Hanoi delicious dishes. Hà Nội: Information and Communication Pub. House, 2010.

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34

Froud, Nina. International fish dishes. New York: Hippocrene Books, 1987.

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35

Wolter, Annette. Salads & cold dishes. Twickenham: Hamlyn, 1986.

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36

Kongphan, Sisamon. Nutritious Thai dishes. Bangkok: Sangdad, 1998.

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37

Luard, Elisabeth. Seasonal European dishes. London: Grub Street, 2013.

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38

Yam, Lisa. International homemade dishes. Hong Kong: Wan Li, 1995.

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39

Grist, Everett. Covered animal dishes. Paducah, KY: Collector Books, 1988.

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40

Xu, Cai Ye. Common fried dishes. [S.l.]: Guangxijiaoyu., 1999.

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41

Yam, Lisa. Water-cooking dishes. Hong Kong: Ming Chuang, 1997.

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42

Griffiths, Joan. Microwave main dishes. Edited by Swanson Mary Jane and Sunset Books. Menlo Park, Calif: Sunset Pub. Corp., 1990.

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43

A.B.C. Peru (Editor), ed. Peruvian Dishes: Traditional Dishes Simplified. Librerias ABC S.A., 2002.

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44

McFadden, Christine. Potato Dishes. Smithmark Publishers, 1997.

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45

Frazier, Suprina. Side Dishes. All Romance Books, 2005.

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46

Veggie Dishes. Penguin Random House, 2014.

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47

Staff. African Dishes. Global Vision Publishing House, 2003.

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48

Rice Dishes. Star Fire Books, 2010.

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49

Divine dishes. Southborough, MA: Saint Mark's Episcopal Church, 1994.

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50

Susan, Dixon, and Beeton Mrs 1836-1865, eds. Poultry dishes. London: Ward Lock, 1986.

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