Relevant bibliographies by topics / Distilled water

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Academic literature on the topic 'Distilled water'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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Journal articles on the topic "Distilled water"

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&NA;. "Distilled water." Reactions Weekly &NA;, no. 1312 (July 2010): 22. http://dx.doi.org/10.2165/00128415-201013120-00075.

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Simões, Francisca Adriana Fernandes, Cley Anderson Silva De Freitas, Robson Gonçalves Fechine Feitosa, Yannice Tatiane Da Costa Santos, Laisa Daiana Alcântara Costa, Camila De Oliveira Pinho, Maria Lucilene Queiroz Da Silva, and Suélho Pereira Dos Santos. "POTENCIAL DE REÚSO DAS ÁGUAS DE RESFRIAMENTO DE DESTILADORES LABORATORIAIS." Revista Eletrônica de Gestão e Tecnologias Ambientais 8, no. 1 (July 21, 2020): 180. http://dx.doi.org/10.9771/gesta.v8i1.36627.

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<p>A maioria das instituições de ensino e pesquisa possui laboratórios em suas instalações e faz uso de destiladores para produzirem água destilada, sendo este equipamento um grande consumidor de água. Dessa forma, este trabalho teve como objetivo analisar a qualidade da água de resfriamento dos destiladores do Laboratório de Química (LAQAM) e de Engenharia Ambiental e Sanitária (LEAS) do Instituto Federal de Educação Ciência e Tecnologia do Ceará (IFCE), <em>Campus</em> Juazeiro do Norte, e quantificar o volume de água desperdiçada por volume de água que é destilada, perante a possibilidade de reutilização dentro dos próprios laboratórios. A análise quantitativa baseou-se na medição da vazão das águas destiladas e de resfriamento, em que se constatou que, a cada 1 litro de água destilada, foram produzidos 29 e 26 litros de água de resfriamento em cada destilador, respectivamente. A análise qualitativa baseou-se em análises físico-químicas e microbiológicas das águas que promovem a refrigeração dos destiladores, seguindo as metodologias da APHA, AWWA e WEF (2012) e Silva e Oliveira (2001), cujos resultados apresentaram qualidade satisfatória se comparados aos padrões de qualidade existentes.</p><p> </p><p>POTENTIAL REUSE OF LAB DISTILLATORS COOLING WATER</p><p>ABSTRACT</p><p>The majority of the teaching and research institutions use in their facilities distillers to produce distilled water, which is a major consumer of water. Thus, this work aimed to analyze the quality of the cooling water of the distillers of the Chemistry Laboratory (LAQAM) and Environmental and Sanitary Engineering (LEAS) of the Federal Institute of Education Science and Technology of Ceará (IFCE), Campus Juazeiro do North, and quantify the volume of water wasted by volume of water that is distilled, due to the possibility of reuse for the laboratories. The quantitative analysis was based on the flow measurement of distilled and cooling water, and it was found that, for each 1 liter of distilled water, 29 and 26 liters of cooling water were produced in each distiller, respectively. The qualitative analysis was based on physical-chemical and microbiological analyzes of the waters that promote the cooling of the distillers, following the methodologies of APHA, AWWA and WEF (2012) and Silva and Oliveira (2001), where the results showed satisfactory quality if compared existing quality standards.</p>
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Gaete-Garretón, L., D. Briceño-Gutiérrez, Y. Vargas-Hernández, and C. I. Zanelli. "Ultrasonic atomization of distilled water." Journal of the Acoustical Society of America 144, no. 1 (July 2018): 222–27. http://dx.doi.org/10.1121/1.5045558.

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Khechekhouche, Abderrahmane, Ali Boukhari, Zied Driss, and Nacer eddine Benhissen. "Seasonal effect on solar distillation in the El-Oued region of south-east Algeria." International Journal of Energetica 2, no. 1 (June 30, 2017): 42. http://dx.doi.org/10.47238/ijeca.v2i1.27.

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In the present purely experimental work, we tested a solar distiller with a simple slope in the region of El-Oued located in the south-east of Algeria, during the winter then the summer seasons at the same place. Dimensions of the studied device are (1000 x 500 mm), while the depth of the water to be distilled is 1 cm, the glazing thickness is 4 mm, and the tilt angle with respect to the horizontal is 10 °.The aim of this work is to compare distillation between winter (January) and summer (May) to show that weather factors such as solar radiation, ambient temperature and humidity are influential on the distiller productivity. The amount of distilled water in winter was about 119 ml per day. However, that in summer was 1127 ml per day in total, so it is an increase of more than 9 times the production of distilled water.
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Mohammad, Khadija A. ,., and Yaseen H. Mahmood. "Design and Experimental of Portable Conical Solar Still and Study Parameters." Pakistan Journal of Medical and Health Sciences 16, no. 7 (July 30, 2022): 385–88. http://dx.doi.org/10.53350/pjmhs22167385.

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The lack of drinking water in remote and semi-desert areas, as a result of the lack of fuel and its high price. The trend towards renewable energy, including solar energy, has increased. In this paper a conical type solar distiller has been manufactured and practically experimented with the purposes of distilling the water of wells in Mosul . He studied the high temperature distilled over time using a black distilled basin first. Then add the black marble to the basin secondly. And added bitumen the third. Found high water temperature, and glass whenever added heat absorbing and slowly lost substances. Also, the addition of these substances increased productivity and efficiency. Also demonstrated in practice the effectiveness of the distiller being exposed to solar radiation from all directions. Keywords: Renewable Energy , Solar energy, Solar thermal ,Solar Distiller , phase change material .water purification , Remove salts from water.
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Ou, Ming-Chiu, Yi-Hsin Liu, Yung-Wei Sun, and Chin-Feng Chan. "The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils ofCitrus paradisiandCitrus grandis(L.) Osbeck." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/804091.

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The chemical composition and functional activities of cold-pressed and water distilled peel essential oils ofCitrus paradisi(C. paradisi) andCitrus grandis(L.) Osbeck (C. grandis) were investigated in present study. Yields of cold-pressed oils were much higher than those of distilled oils. Limonene was the primary ingredient of essential oils ofC. paradisi(cold 92.83%; distilled 96.06%) andC. grandis(cold 32.63%; distilled 55.74%). In addition,C. grandisoils obtained were rich in oxygenated or nitrogenated compounds which may be involved in reducing cardiovascular diseases or enhancing sleep effectiveness. The order of free radical scavenging activities of 4 citrus oils was distilledC. paradisioil > cold-pressedC. paradisioil > distilledC. grandisoil > cold-pressedC. grandisoil. Cold-pressedC. grandisoil exhibited the lowest activity in all antioxidative assays. The order of antimicrobial activities of 4 citrus oils was distilledC. grandisoil, cold-pressedC. paradisioil > distilledC. paradisioil > cold-pressedC. paradisioil. Surprisingly, distilledC. grandisoil exhibited better antimicrobial activities than distilledC. paradisioil, especially againstEscherichia coliandSalmonella entericasubsp. The results also indicated that the antimicrobial activities of essential oils may not relate to their antioxidative activities.
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Mirmanto, Mirmanto, Made Wirawan, I. Made Adi Sayoga, Abdullah Abdullah, and Muhamad Faisal. "Effect of Cover Number on Distilled Water Production of Distillers with a Novel Water Feeding." Advances in Science, Technology and Engineering Systems Journal 5, no. 5 (2020): 913–19. http://dx.doi.org/10.25046/aj0505111.

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Germano, Roberto, Emilio del Giudice, A. de Ninno, Vittorio Elia, Cornelia Hison, Elena Napoli, Valentino Tontodonato, F. P. Tuccinardi, and G. Vitiello. "Oxhydroelectric Effect in Bi-Distilled Water." Key Engineering Materials 543 (March 2013): 455–59. http://dx.doi.org/10.4028/www.scientific.net/kem.543.455.

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Oxhydroelectric Effect, that is the extraction of electricity from an aqueous electrolytic solution by twin Platinum (Pt) electrodes, mediated by oxygen molecules, has been detected for the first time in bi-distilled water (electric conductivity of 1.2 microSiemens/cm). A dc power of the order of tenths of microW, lasting for many hours, was measured through a resistor (47 kOhm) connected to twin Pt electrodes immersed into bi-distilled water, after the addition of some pieces of Nafion® in one semi-cell and of a very small amount of hydrogen peroxide (H2O2) - as a source of oxygen - in both semi-cells.
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Eichler, Irmgard, Manfred Götz, Jasminka Zarkovic, and Andrea Köfinger. "Distilled Water Challenges in Asthmatic Children." Chest 102, no. 3 (September 1992): 753–58. http://dx.doi.org/10.1378/chest.102.3.753.

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Shalatonin, Valery. "Effect of Unipolar Magnetic Field on Macroscopic Properties of Distilled Water." International Journal of Pharma Medicine and Biological Sciences 6, no. 3 (2017): 89–93. http://dx.doi.org/10.18178/ijpmbs.6.3.89-93.

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Dissertations / Theses on the topic "Distilled water"

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Fontecchio, Marco. "Quench probe and quench factor analysis of aluminum alloys in distilled water." Link to electronic thesis, 2002. http://www.wpi.edu/Pubs/ETD/Available/etd-0429102-153911.

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Gaudette, Michael Victor 1955. "Influence of Ogallala groundwater and distilled water on the hydraulic conductivity of bentonite borehole plugs." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/191961.

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A study investigating the effects of Ogallala groundwater on the hydraulic conductivity of bentonite borehole plugs has been conducted. Clay plugs constructed from bentonite tablets hydrated with unfiltered Ogallala groundwater exhibited reduced swelling and lower hydraulic conductivity than similar plugs constructed from tablets and distilled water. Results indicate hydraulic conductivities observed in the Ogallala groundwater plugs may be governed by factors including swelling characteristics and permeant colloidal matter clogging plug pore spaces. Constant pressure injection and transient pulse testing methods were used to determine hydraulic conductivity. In constant pressure injection tests, outflow volumes may require adjustment to account for consolidation processes.
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McKinney, Julie. "Minimum Ultraviolet Light Dose Determination and Characterization of Stress Responses that Affect Dose for Listeria monocytogenes Suspended in Distilled Water, Fresh Brine, and Spent Brine." Diss., Virginia Tech, 2008. http://hdl.handle.net/10919/26756.

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Foodborne illnesses caused by Listeria monocytogenes have long been associated with ready-to-eat (RTE) meats contaminated after the primary thermal process has been applied. It is believed that brine solutions used to chill cooked RTE products may serve as a reservoir for L. monocytogenes becoming a potential point of post-processing contamination for RTE meats. Re-circulating ultraviolet light (UV) systems are being used to inactivate L. monocytogenes in chill brines; however very little has been reported on the dose response of healthy and stressed L. monocytogenes to UV in brine solutions. The objectives of this research were to determine 1) minimum dose of UV required to inactivate L. monocytogenes in distilled water, fresh brine, undiluted spent brine, and diluted spent brine, 2) if adaptation to food processing stresses affects the dose response, and 3) if the acquisition of antibiotic resistance mechanisms provides resistance to ultraviolet light 4) effect of stress adaptation on survival in brine solutions. After UV exposure, populations were reduced as follows from greatest to least: water > fresh brine > 5% spent brine > 35% spent brine > 55% spent brine > 100% spent brine (P â ¤ 0.05). There were no population differences between acid stressed and antibiotic resistant or healthy and heat shocked (P > 0.05). However, acid-stressed and sulfanilamide-resistant were more resistant to UV light than healthy and heat shocked L. monocytogenes (P â ¤ 0.05). Survival in brine solutions (no UV) followed the trend, from greatest to least (P â ¤ 0.05): sulfanilamide-resistant > acid-stressed > healthy > heat-shocked. Population estimates decreased from initial inoculation to final sampling for each cell type suspended in spent brine (P â ¤ 0.05), but only healthy and heat- shocked cells suspended in fresh brine were significantly reduced (P â ¤ 0.05). Knowledge of UV dosing required to control L. monocytogenes in brines used during RTE meat processing, and a greater understanding of the interactions that may influence dose will aid manufacturers in establishing appropriate food safety interventions for these products.
Ph. D.
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Baigytė, Justina. "Mikrobangų įtaka įvairių medžių rūšių subrendusių gemalų ir žiedadulkių gyvybingumui." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_112915-22938.

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Magistro darbe tiriama mikrobangų poveikis įvairių rūšių medžiams. Darbo objektas – Paprastosios pušies ( Pinus sylvestris L. ) sėklų gemalai, paprastosios eglės (Picea abies (L.) Karst.) gemalai ir augimo kūgeliai, paprastojo uosio ( Fraxinus excelsior L.) gemalai, karpotojo beržo (Betula pendula L.) žiedadulkės. Darbo tikslas – Įvertinti mikrobangų poveikį skirtingų medžių rūšių subrendusių gemalų ir žiedadulkių gyvybingumui. Darbo metodika – mikrobangomis paveikiami subrendę gemalai, augimo kūgeliai žiedadulkės ir distiliuotas vanduo. Įvertinama mikrobangų įtaka gemalų, augimo kūgelių, žiedadulkių gyvybingumui. Rezultatai – Mikrobangos 600 W rėžime neigiamai veikia eglės, pušies ir uosio subrendusių gemalų gyvybingumą. Iš tirtų 480 subrendusių gemalų gyvybingi liko 183 eksplantai ( 38,1 %). Paveikus mikrobangomis beržo žiedadulkes, bangos stabdė žiedadulkių vystymąsi. Paveiktas mikrobangomis distiliuotas vanduo teigiamai veikė karpotojo beržo žiedadulkes, skatindamas žiedadulkių dygimą. Paprastosios eglės augimo kūgeliai paveikti mikrobangomis žuvo visuose eksperimento variantuose, išskyrus nepaveikti mikrobangomis augimo kūgeliai.
In the postgraduate thesis studied effect of microwaves on different trees species. Study object. Mature germ of Common Scots pine (Pinus sylvestris L.), Common Ash (Fraxinus excelsior L.), mature germ and growth cones of Norway spruce (Picea abies (L.) Karst.), pollen of Silver Birch (Betula pendula L.). Purpose of the study – to estimate the effect of microwaves on different trees species of mature germ and pollen viability. Study methods. Affected by microwaves mature germs, growth cones, pollen and distilled water. Rated microwave power of germs, growth cones and pollen viability. Results. Microwave 600 W mode affects spruce, pine and ash mature germs viability. Of investigated 480 mature germs remained viable explants 183 (38.1%). Birch pollen exposed of microwave, the waves slowed the development of pollen. Affected by microwave distilled water acted positively Silver birch pollen and stimulating germination. Growth cones of Norway spruce were killed of microwave affect all versions on the experiment, except do not affect the growth cone of microwaves.
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Бугайов, Володимир Іванович, Владимир Иванович Бугаев, Volodymyr Ivanovych Buhaiov, Анатолій Сергійович Опанасюк, Анатолий Сергеевич Опанасюк, Anatolii Serhiiovych Opanasiuk, Вікторія Миколаївна Голубнича, Виктория Николаевна Голубничая, Viktoriia Mykolaivna Holubnycha, and П. Ф. Миронов. "Розмірзалежна антибактеріальна активність суспензії наночастинок срібла." Thesis, Сумський державний університет, 2018. http://essuir.sumdu.edu.ua/handle/123456789/67721.

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Chapman, Jeanette. "Land disposal of winery and distillery wastewaters /." Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phc4658.pdf.

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Hunt, P. D. "The development of a novel anaerobic bioreactor for the treatment of distillery wastes." Thesis, University of Manchester, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240456.

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Myburgh, Albert. "Liquid identity-fountains valley : the origins of a city." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/45305.

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Pretoria is a city that was founded upon the abundant availability of fresh water. The source of this water can be found in a valley just south of the city centre, today known as Fountains Valley. Here the water surfaces from the depths at two separate spring eyes, forming the origins of the Apies River. Ultimately the Fountains Valley can be viewed as the origin of the city itself – the reason that made it possible for it to exist by providing fresh water of exceptional quality as it still does to the present day. In addition to the natural features, the Valley contains several sites of great historical and cultural significance. Despite their importance they now only serve as markers in the landscape, unknown to many, and bears silent testimony to the events that help shape the city, its identity as a place and the identity of those who reside in it. This dissertation will explore the potential of architecture to act as an agent in reviving the forgotten identity of the Fountains Valley, by redefining those lost elements and in order to truly understand and appreciate the significance of place and place identity and its ability to shape the identity of the individual.
Dissertation (MArch(Prof))--University of Pretoria, 2015.
Architecture
MArch(Prof)
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Van, Der Westhuizen Hendrik Schalk. "Operational enhancement of an upflow anaerobic sludge blanket reactor treating fog-reduced grain distillery wastewater." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86423.

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Thesis (MScFoodSc)--Stellenbosch University, 2014.
ENGLISH ABSTRACT: Waste generated by the distillery industry is a major ecological concern and disposal thereof without a suitable treatment can have damaging effects on the environment. The characteristics of this type of wastewater are highly variable and dependent on the raw material used and production process followed. Grain distillery wastewater (GDWW) is also rich in fats, oils and grease (FOG). Successful treatments of distillery wastewater and GDWW have been reported using an upflow anaerobic sludge blanket (UASB) reactor technology. The aim of this study was to investigate the ability of lab-scale UASB reactor to treat FOG-reduced GDWW and the subsequent enhancement thereof following an unique feeding strategy approach. Firstly, a coagulation/flocculation-centrifugation step was developed to obtain FOG-reduced GDWW. Secondly, the efficiency of a lab-scale UASB reactor was investigated treating FOG-reduced GDWW at pre-determined operational parameters as well as the verification of biomass acclimatisation. Lastly, the effect of a unique feeding strategy of FOG-reduced GDWW to lab-scale UASB reactor granules was investigated in terms of COD, FOG-reduction and biomass acclimatisation. It was found that a coagulation/flocculation-centrifugation treatment removed sufficient amounts of FOG and TSS from GDWW. Different commercially available coagulation/flocculation products were evaluated whilst used in combination with a centrifugation step for improved sedimentation and separation. The FOG removal remained between 90 and 97% for the ferric chloride (FeCl3) and Ferrifloc 1820 treatments, respectively, whereas the TSS removal ranged between 56 and 93%, respectively. The use of a high molecular weight polymer (Ultrafloc 5000) and an aluminium chlorohydrate (Ultrafloc 3800) proved to be less effective in terms of FOG removal efficiency, ranging from 72 to 86%. It was decided to pre-treat GDWW with FeCl3 in combination with centrifugation to obtain FOG-reduced GDWW for subsequent UASB reactor treatment investigations. The FOG-reduced GDWW was fed into a laboratory-scale UASB reactor (2 L) over a period of 331 days. During the operational period different feeding parameters were attained to establish the ability of the UASB reactor to efficiently treat FOG-reduced GDWW. The COD removal increased from 60 to 85% at an organic loading rate (OLR) of ca. 5.5 kgCOD.m-3.d-1 (pH = 7.5) whilst FOG removal remained between 45 and 70%. COD removal increased to 90% with the attainment of an OLR of ca.10 kgCOD.m-3.d-1 (pH = 7.5) whereas FOG removal remained in the region of 55 and 65%. COD and FOG removal remained above 85% and 50%, respectively, when substrate pH was decreased to 6.50 (OLR ca. 10 kgCOD.m-3.d-1). A granule activity test was performed on seed and FOG-reduced GDWW fed granules to determine biomass acclimatisation. FOG-reduced GDWW fed granules showed higher activity in terms of methane production rate and cumulative methane production suggesting biomass acclimatisation. The FOG-reduced GDWW was fed to a laboratory-scale UASB reactor following a unique feeding approach. The feeding approach consisted of several feeding and starvation cycles. Improved average biogas production was observed during the feeding (0.26 to 11.3 L.d-1) and starvation (1.8 to 4.2 L.d-1) cycles as higher loading rates were obtained during each feeding cycle. After the completion of the strategic feeding the UASB reactor was continuously fed at an organic loading rate of ca. 5 kgCOD.m-3.d-1. The COD reduction efficiency improved from 70 to 80%, however, FOG removal remained in the region of 60%. Granule activity tests done on days 0, 215 and 279 showed improved UASB granule activity to FOG-reduced GDWW with operation time in terms of methane production rate and cumulative methane production. This study has proven that a coagulation/flocculation-centrifugation treatment of GDWW can remove sufficient amounts of FOG and TSS before the commencement of a UASB treatment, however, such a technique would require more refinement. It was also found that a UASB reactor can successfully treat FOG-reduced GDWW, however, it must be advised that close monitoring of the UASB reactor is required in order to maintain efficient COD reduction. A strategic feeding approach proved to be successful, but further improvement of the UASB efficiency to treat FOG-reduced GDWW in terms of stable COD and FOG reduction, stable effluent pH, improved biogas production and biomass activity must still be explored.
AFRIKAANSE OPSOMMING: Afloop water wat gegenereer word deur die distillerings-industrie veroorsaak ‘n ekologiese kommer en wegdoening daarvan sonder geskikte behandeling, kan ernstige gevolge op die omgewing hê. Die eienskappe van hierdie tipe afvalwater kan varieer en is afhanklik van die rou materiale gebruik en die produksie proses wat gevolg is. Graan distillery afloop water (GDAW) deel dieselfde eienskappe met die van distillery afloop water, alhoewel dit ook hoog is in vette, olies en ghries (VOG). Suksesvolle behandeling van distillery afloop water en GDAW met n opvloei-anaërobiese slykkombers (OAS) reaktor is deur verskeie navorsers gerapporteer. Die doel van hierdie studie was om die uitvoerbaarheid van laboratorium skaal OAS reaktor, wat VOG-verminderde GDAW behandel te ondersoek, asook die daaropvolgende verbetering deur n unieke voer strategie te volg. Eerstens, was ‘n koagulasie/flokkulasie-sentrifigasie tegniek ontwikkel om VOG-verminderde GDAW te kry. Tweendens, die effektiwiteit van ‘n lab-skaal OAS reaktor ondersoek, wat gevoer was met VOG-verminderde GDAW, by voorafbepaalde parameters. Laastens, die effek van ‘n unieke voer strategie van VOG-verminderde GDAW op lab-skaal OAS reaktor granules. Dit was vasgestel dat ‘n koagulasie/flokkulasie-sentrifigasie voor behandeling voldoende hoeveelhede VOG en TSS verwyder van GDAW. Verskillende kommersieel beskikbare koagulasie/flokkulasie produkte was in kombinasie met ‘n sentrifugasie stap geëvalueer om sedimentasie en skeiding te verbeter. Dit was nie ‘n plan om die stap te perfek nie, maar dat dit eerder sou dien as ‘n voorbehandeling stap vir opeenvolgende ondersoeke. Die VOG verwydering het tussen 90 en 97% gevariëer vir ferri chloride (FeCl3) en Ferrifloc 1820 (Chlorchem) en TSS verwydering het tussen 56 en 93% gewissel. Die gebruik van ‘n hoë molekulêre gewig polimeer (Ultrafloc 5000) en ‘n aluminium chlorohidraat (Ultrafloc 3800) was minder effektief met n VOG verwydering wat tussen 72 en 86% gewissel het. Die VOG-verminderde GDAW was in ‘n laboratorium-skaal OAS reaktor oor ‘n tydperk van 331 dae behandel. Verskillende voer doelwitte was geëvaluaeer om te bepaal of ‘n OAS reaktor GDAW suksesvol kan behandel. CSB afbraak het van 60 to 85% gestyg teen ‘n organiese lading van 5.5 kgCOD.m-3.d-1 (pH 7.50), met VOG verwydering wat tussen 45 en 70% gewissel het. Die CSB afbraak het na die bereiking van 10 kgCOD.m-3.d-1 (pH 7.50) gestyg na 90% met VOG afbraak tussen 55 en 60% gewissel het. Die CSB en VOG verwydering het bo 85% en 50% onderskeidelik gebly, met die verlaging van substraat pH na 6.50 (CSB ca. 10 kgCOD.m-3.d-1). ‘n Aktiwiteits toets is uitgevoer met saad granules en VOG-verminderde GDAW gevoerde granules. Granules (VOG-verminderde GDAW gevoer) het ‘n hoer aktiwiteit getoon teenoor saad granules in terme van metaan produksie tempo en kumulatiewe metaan produksie. Die VOG-verminderde GDAW was gevoer in ‘n OAS reaktor deur gebruik te maak van ‘n strategiese voertegniek. Die strategie het uit verskeie voer en hongersnood fases bestaan. Verbeterde biogas produksie was tydens voer (0.26 tot 11.3 L.d-1) en hongersnood (1.8 tot 4.2 L.d-1) -fases opgelet soos ‘n hoër lading bereik was. Na die voltooing van die strategiese voer fase was die OAS reaktor op ‘n deurlopende basis teen ‘n lading van 5 kgCOD.m-3.d-1 gevoer. Die CSB verwydering het van 70 na 80% verhoog terwyl VOG afbraak in die omgewing van 60% gewissel het. Biomassa aktiwiteits toetse was uitgevoer is op dag 0, 215 en 279 het verhoogde aktiwiteit vertoon, met ‘n strategiese fase en deurlopende fase teenoor die aanvanklike (ongeaklamatiseerde) granules. Hierdie studie het bewys dat ‘n flokkulasie/koagulasie-sentrifugasie behandeling van GDAW kan dien as ‘n voorbehandelings stap vir opeenvolgende OAS reaktor studies. Dit was gevind dat ‘n OAS reaktor die VOG-verminderde GDAW kan behandel, maar dit word aanbeveel dat die OAS reaktor so sorgvuldig as moontlik gemonitor word om effektiewe CSB verwydering te handhaaf. Ten slotte, ‘n strategiese voer strategie was suksesvol, maar verdere verbetering van die OAS reaktor ten opsigte van die behandeling van VOG-verminderde GDAW moet verder ondersoek word.
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Bell, Ruth Mary. "Extraction of arabinoxylan from animal feed and investigations into its functionality as an ingredient in bread dough." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/extraction-of-arabinoxylan-from-animal-feed-and-investigations-into-its-functionality-as-an-ingredient-in-bread-dough(a234da96-130a-45ac-912f-cbafb7f69880).html.

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Arabinoxylans (AX’s) are the predominant non-starch polysaccharides found in the structural matrix of cell walls in wheat grains, being present in large quantities in wheat bran, accounting for up to 25% of its composition. Their physicochemical properties define their functionality which can be beneficial in cereal-based products such as bread, where their addition could enhance the gluten matrix responsible for the aerated structure and quality of bread. Bioethanol production has grown rapidly, however, to be economically viable, cereal-derived first generation biorefineries need to adopt the process integration approaches employed in petrochemical refineries, and exploit the interaction opportunities arising from multiple product streams. A potential source of AX is its extraction from the wheat bran based low value animal feed produced as an end product of the bioethanol distillation process. The benefits of extraction are twofold, to enhance feed nutritional value by reducing fibre content and produce a high value product for use as a functional ingredient in the breadmaking industry. Extraction of AX involves precipitation with ethanol, giving opportunity for integration and economic extraction in the context of a bioethanol plant. Currently no commercial supply of AX is available in sufficient quantities to conduct functionality trials; therefore the objective of the current work was to study the feasibility of extracting AX from animal feed and, by developing a scaled-up extraction process based on that of Hollmann and Lindhauer (2005) and Du et al. (2009), to produce sufficient quantities to conduct functionality trials into its effects on the breadmaking process. Two animal feeds, representative of contrasting biorefinery operations, were used for AX extraction, Distillers’ Dried Grains with Solubles (DDGS) and C*Traffordgold®, with water and alkaline AX being extracted from each. Monosaccharide analysis of the feedstocks confirmed the presence of arabinoxylans, with DDGS containing 12.5% AX and TG 13% AX, with A/X ratios of 0.55 and 0.61, respectively. The purity of AX extracted at both lab scale and on scale up was consistent, with 29.5% and 23% extracted at lab scale and 30% and 25% extracted in the scaled up process for WEAX from DDGS and TG, respectively. The purity of AEAX was lower, with 18% and 14% at lab scale and 15% and 14% for scale up for DDGS and TG, respectively. The results indicate that the same purity of crude extract can be achieved at both lab and larger scale extraction, however lower yields and absolute yields were observed at scale up and anticipated to be due to the crude nature of the process, which needs further optimisation. Addition of crude AX extracts to bread dough gave insights into its effects and potential benefits and issues. The type and origin of AX was found to affect bread dough characteristics in different ways. WEAX from both DDGS and TG exhibited effects on all stages of the breadmaking process, by improving stability and reducing softening at mixing, and slowing proving allowing the dough to retain a better aerated structure, leading to an open aerated finished loaf structure. AEAX from both types of animal feed generally caused destabilization of gas cells and coalescence, resulting in loaves with a tighter crumb structure. The AX dosage appeared to have a non-linear effect, with some positive changes at 1% addition turning to negative changes when added at 2%. This work has provided insights into the functionality of AX in bread dough, and a process has been developed to allow greater than lab scale production of arabinoxylan. The effects of AX need to be understood more clearly to retain beneficial effects, whilst supressing detrimental ones, preferably while avoiding the need for extensive purification. The work supports the possibility for AX extracts to be produced commercially as bread ingredients that could enhance bread structure and nutritional quality, and provides an elegant solution for synergy between two wheat-based industries serving both the food and non-food needs of society.
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Books on the topic "Distilled water"

1

Greene, Heather. Whiskey distilled: A populist guide to the water of life. New York: Avery, 2015.

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Banik, Allen E. Your water and your health. New Canaan, Conn: Keats Pub., 1990.

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Farnsworth, Kenneth B. A short history of the Gravel Springs Distillery and bottling works. Kampsville, Ill: Center for American Archeology, 1996.

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J, Evans Susan, ed. The second part of the good hus-wives jewell: Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters : in which likewise is shewed the best maner in preserving of divers sorts of fruite & making of sirrops : with divers conceits in cookerie with the booke of carving. Albany, N.Y: Falconwood Press, 1988.

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Distilled Water: Mystery SOLVED - Is Distilled Water Particularly Good for Fish Tanks? Independently Published, 2021.

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Whiskey distilled: A populist guide to the water of life. 2014.

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Banik, Allen E. Your Water and Your Health. McGraw-Hill, 1998.

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Banik, Allen E. Your Water and Your Health. Keats Pub. Inc, 1986.

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Berkeley, George. Letter from the Author of Siris to Thomas Prior, Esq; Concerning the Usefulness of Tar-Water in the Plague. Wherein Also It Is Considered, Whether Tar-water Prepared with the Distilled Acid of Tar Should Be Preferred,. Creative Media Partners, LLC, 2018.

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Charles Watkyns De Lacy Evans. How to Prolong Life: An Inquiry Into the Cause of Old Age and Natural Death, Showing the Diet and Agents Best Adapted for a Lengthened Prolongation of ... by Means of Phosphorus & Distilled Water. Franklin Classics Trade Press, 2018.

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Book chapters on the topic "Distilled water"

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Bährle-Rapp, Marina. "distilled water." In Springer Lexikon Kosmetik und Körperpflege, 171. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_3369.

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Cao, Y. Z., X. H. Li, W. H. Kang, and F. D. Li. "Viability and Infectivity of Soybean Rhizobia Stored in Distilled Water." In Biological Nitrogen Fixation for the 21st Century, 523. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5159-7_333.

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Miller, Jennifer, Vernon L. Snoeyink, and Joop Kruithof. "The Reduction of Bromate by Granular Activated Carbon in Distilled and Natural Waters." In Water Disinfection and Natural Organic Matter, 251–81. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0649.ch015.

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Riva, Marco, Rainer Oberacker, Michael J. Hoffmann, and Theo Fett. "Subcritical Crack Growth of α/β-Sialon Ceramics in Distilled Water." In SiAlONs and Non-oxides, 129–32. Stafa: Trans Tech Publications Ltd., 2008. http://dx.doi.org/10.4028/3-908454-00-x.129.

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Morita, K., S. Taharazako, and Y. Nishi. "Anaerobic Treatment of Distilled Waste Water of Wheat ’ shochu’ Using Two-Phase Fermenter." In Developments in Food Engineering, 1014–16. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_332.

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Corrêa, Jefferson Luiz Gomes, Mercedes Carolina Rasia, Jose Vicente Garcia-Perez, Antonio Mulet, João Renato de Jesus Junqueira, and Juan Andres Cárcel. "Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple." In Advanced Structured Materials, 71–87. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19767-8_4.

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Joshi, Poonam, G. N. Tiwari, and T. S. Bhatti. "Enviro–Economic Analysis and Production Cost of Distilled Water Obtained from Cooling Condensing Active Single Slope Solar Still." In Climate Impacts on Water Resources in India, 147–55. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51427-3_12.

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Bermeo Varon, Leonardo A., Bruna R. Loiola, Luiz A. da Silva Abreu, Bernard Lamien, Nilton Pereira da Silva, Helcio R. B. Orlande, and Dilson Silva dos Santos. "Thermal Effect by Applying Laser Heating in Iron Oxide Nanoparticles Dissolved in Distilled Water." In IFMBE Proceedings, 1239–45. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31635-8_151.

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Lagrange, A., Ch Melennec, and R. Jacquemet. "Influence of Various Stress Conditions of The Moisture Diffusion of Composites in Distilled Water and in Natural Sea-Water." In Durability of Polymer Based Composite Systems for Structural Applications, 385–92. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3856-7_30.

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Senthilkumar, R., N. Sivashanmugam, V. Vigneshwaran, G. Ramesh, and S. Vijayan. "Studies on Stability and Thermal Conductivity of Nano Fluid Prepared from Multiwall Carbon Nanotubes Blended with Distilled Water." In Lecture Notes in Mechanical Engineering, 695–703. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3895-5_56.

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Conference papers on the topic "Distilled water"

1

Bin-Abdun, Nazih A., Zuradzman M. Razlan, Shahriman A. B., D. Hazry, Khairunizam Wan, I. Ibrahim, N. S. Kamarrudin, and M. F. H. Rani. "Review on application CuO/distilled water & Al2O3/distilled water for enhancement heat transfer characteristics in cooling systems." In 3RD ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2017 (EGM 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.5002279.

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Gaete-Garreton, Luis, Yolanda Vargas-Hernandez, Josue Meneses-Diaz, and Nicolas Candia-Muñoz. "Atomization threshold in a layer of distilled water." In 2017 ICU Honolulu: Sixth International Congress on Ultrasonics. Acoustical Society of America, 2017. http://dx.doi.org/10.1121/2.0000700.

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Sobhan, Choondal B., and K. N. Seetharamu. "Direct Contact Evaporation of Refrigerant 113 in Distilled Water." In International Symposium on Heat and Mass Transfer in Refrigeration and Cryogenics. Connecticut: Begellhouse, 1986. http://dx.doi.org/10.1615/ichmt.1986.intsymphmtinrefcryo.180.

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Yu, Weibo, Lai Wei, Changhong Jiang, and Yan Wang. "Intelligent Control of Heat Exchanging Process in Distilled Water Machine." In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5661314.

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Yasin, M., Pujiyanto, R. Apsari, and M. Tanjung. "Tapered fiber optic sensor for potassium detection in distilled water." In International Seminar on Photonics, Optics, and Applications 2014, edited by Aulia Nasution. SPIE, 2015. http://dx.doi.org/10.1117/12.2083904.

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Beloplotov, Dmitry, and Dmitry Sorokin. "Nanosecond discharge in distilled water in an inhomogeneous electric field." In XVI International Conference on Pulsed Lasers and Laser Applications, edited by Maxim V. Trigub, Anton V. Klimkin, and Victor F. Tarasenko. SPIE, 2023. http://dx.doi.org/10.1117/12.3011228.

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Becker, R. F. Bob. "Produced and Process Water Recycling Using Two Highly Efficient Systems to Make Distilled Water." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2000. http://dx.doi.org/10.2118/63166-ms.

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Guo, Hong, Pengdi Ren, Xiaoyu Zhang, Guangxiong Chen, and Yi Ye. "Fretting Wear Behavior of NC30Fe in Distilled Water and Hydrazine Solution." In 2013 21st International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icone21-15879.

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In this study, fretting wear behavior of NC30Fe tubes against 1Cr13 stainless steel cylinder in distilled water and hydrazine solution was investigated at room temperature. Wear scar was analyzed systematically by NanoMap500DLS dual-mode profilometer, SEM, EDX. The results showed that the fretting logs were running in slip regime. The hydrazine solution may lead to corrosion. The friction coefficient in aqueous medium was lowered obviously, but it in distilled water was lower than that in hydrazine solution due to the effect of hydrazine solution. The wear was lightened in aqueous medium significantly, but it was more severe in hydrazine solution than that in distilled water for the reason of hydrazine solution. The abrasive wear, friction oxidation and delamination were the main wear mechanisms of NC30Fe in ambient. However, in aqueous medium the abrasive wear and delamination were the main wear mechanisms of NC30Fe.
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Shah, K. N., V. A. Rana, C. M. Trivedi, and H. P. Vankar. "Dielectric spectroscopy of solutions of amino silicone emulsion in distilled water." In INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND APPLIED PHYSICS (ICC 2015): Proceeding of International Conference on Condensed Matter and Applied Physics. Author(s), 2016. http://dx.doi.org/10.1063/1.4946524.

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Braga, Guilherme S., Leonardo G. Paterno, Fernando J. Fonseca, and Perena Gouma. "Use of an Electronic Tongue to Detect Geosmin in Distilled Water." In OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE. AIP, 2011. http://dx.doi.org/10.1063/1.3651654.

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Reports on the topic "Distilled water"

1

Knauss, K. G., W. J. Beiriger, D. W. Peifer, and A. J. Piwinskii. Hydrothermal interaction of solid wafers of Topopah Spring Tuff with J-13 water and distilled water at 90, 150, and 250{sup 0}C, using Dickson-type, gold-bag rocking autoclaves. Office of Scientific and Technical Information (OSTI), September 1985. http://dx.doi.org/10.2172/60344.

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Ricker, R. E., and J. L. Fink. Comparison of the corrosion rates of FeAl, Fe{sub 3}Al and steel in distilled water and 0.5 M sodium chloride. Technical report number 2, January--March 1991. Office of Scientific and Technical Information (OSTI), August 1991. http://dx.doi.org/10.2172/10176331.

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