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Relevant bibliographies by topics / Distillers

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Academic literature on the topic 'Distillers'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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Journal articles on the topic "Distillers"

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Mirmanto, I. Made Adi Sayoga, Agung Tri Wijayanta, Agus Pulung Sasmito, and Muhammad Aziz. "Enhancement of Continuous-Feed Low-Cost Solar Distiller: Effects of Various Fin Designs." Energies 14, no. 16 (2021): 4844. http://dx.doi.org/10.3390/en14164844.

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This study aimed to enhance distilled water production by employing conventional single-slope solar distillers with continuous seawater input. Three solar absorbers—i.e., a flat absorber, an absorber with 10 fins, and an absorber with 15 fins—were designed and examined experimentally. The seawater entered the distillers continuously due to gravity. Moreover, the seawater level inside the distillers was kept constant by using a floating ball valve. The overall size of each distiller was fixed at 1136 mm × 936 mm × 574 mm. The performance of the distillers was analyzed and discussed. The average

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Monteiro, Joaquim, Andresa Baptista, Gustavo Pinto, Leonardo Ribeiro, and Hélder Mariano. "Assessment of the Use of Solar Desalination Distillers to Produce Fresh Water in Arid Areas." Sustainability 12, no. 1 (2019): 53. http://dx.doi.org/10.3390/su12010053.

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Water is an important resource for human beings, yet there are inhabited places tormented by the scarcity of it. The present study is concerned with places where, seemingly, the best way to get water is through solar distillers. These places should have, typically, high values of solar irradiation and a lack of human and economic resources to build and operate complex equipment. A set of sites scattered around the world was chosen, and then the presumed productivity and thermal efficiency that solar distillers would have if they were installed at these places was calculated. The mathematical m

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Rowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s1752756200591443.

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Brewery and distillery co-products such as Brewers Grains and Draff have long been recognised as effective forage replacers within cattle rations. Recently the value of these feeds as concentrate replacers has been demonstrated (Hyslop and Roberts 1990, Forbes and Johnson 1990) with 4kg of concentrates being typically replaced by 16kg of Brewers Grains or Draff within dairy cow rations.Moist wheat distillers grains (Supergrains) contain higher levels of dry matter, energy and protein compared to Brewers Grains or Draff. At the single distillery producing the co-product, the main raw material u

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Rowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s0308229600029159.

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Brewery and distillery co-products such as Brewers Grains and Draff have long been recognised as effective forage replacers within cattle rations. Recently the value of these feeds as concentrate replacers has been demonstrated (Hyslop and Roberts 1990, Forbes and Johnson 1990) with 4kg of concentrates being typically replaced by 16kg of Brewers Grains or Draff within dairy cow rations.Moist wheat distillers grains (Supergrains) contain higher levels of dry matter, energy and protein compared to Brewers Grains or Draff. At the single distillery producing the co-product, the main raw material u

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Abdul-Salam, Ameer, Haider Nadhom Azziz, and Abbas Sahi Shareef. "Investigation Enhancement of Solar Still by Analysis Heat Transfer with Fresnel Lens and Phase Change Materials." International Journal of Research and Scientific Innovation X, no. VII (2023): 01–09. http://dx.doi.org/10.51244/ijrsi.2023.10701.

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One of the major issues facing the globe today is the lack of access to clean drinking water. Due to causes like population expansion, industrialization, urbanization, etc., water contamination significantly rises. Desalination has occasionally seen the development of a number of innovative methods, while solar distillation is thought to be more cost-effective. In this study, a steps distillation basin slope single basin solar still was used to examine the effect discusses the transformation of salt water into drinkable water by the Fresnel lens. When distillers were used with phase change mat

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Wu, Y. Victor. "Determination of Neutral Sugars in Corn Distillers' Dried Grains, Corn Distillers' Dried Solubles, and Corn Distillers' Dried Grains with Solubles." Journal of Agricultural and Food Chemistry 42, no. 3 (1994): 723–26. http://dx.doi.org/10.1021/jf00039a024.

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Simões, Francisca Adriana Fernandes, Cley Anderson Silva De Freitas, Robson Gonçalves Fechine Feitosa, et al. "POTENCIAL DE REÚSO DAS ÁGUAS DE RESFRIAMENTO DE DESTILADORES LABORATORIAIS." Revista Eletrônica de Gestão e Tecnologias Ambientais 8, no. 1 (2020): 180. http://dx.doi.org/10.9771/gesta.v8i1.36627.

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<p>A maioria das instituições de ensino e pesquisa possui laboratórios em suas instalações e faz uso de destiladores para produzirem água destilada, sendo este equipamento um grande consumidor de água. Dessa forma, este trabalho teve como objetivo analisar a qualidade da água de resfriamento dos destiladores do Laboratório de Química (LAQAM) e de Engenharia Ambiental e Sanitária (LEAS) do Instituto Federal de Educação Ciência e Tecnologia do Ceará (IFCE), <em>Campus</em> Juazeiro do Norte, e quantificar o volume de água desperdiçada por volume de água que é destilada, perante

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McKendrick, E. J., and J. J. Hyslop. "A comparison of distillers dark grains with proprietary concentrate for milk production." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 62. http://dx.doi.org/10.1017/s0308229600021802.

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In an attempt to increase the value of distillery by-products, in the 1970's many Scottish distilleries installed drying plants and dried distillers wet grains and pot-ale syrup together to produce dark grains. The feeding value of these dark grains for ruminant livestock has been well researched in America and researchers Firkins et al (1984) concluded that the protein component of dark grains is partially resistant to degradation in the rumen and this protein fraction can be more efficiently utilised by some classes of ruminant livestock than rumen degradable protein.The current trial consid

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H. MAHMOOD, Yaseen, and Abeer Ibrahim ASHAWI. "THE PERFORMANCE OF A SINGLE SLOP SOLAR DISTILLER WHEN USING A TWO REFLECTOR." MINAR International Journal of Applied Sciences and Technology 03, no. 03 (2021): 10–17. http://dx.doi.org/10.47832/2717-8234.3-3.2.

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The lack of safe drinking water is a major problem in many areas. Most of which located within the range of high solar sun and the enormous potential of solar energy can be exploited to turn salt water into drinking water. The most economical and easy way to achieve this goal is to use solar distillation. Two low-cost "Single Slope" solar distillers were designed to examine the impact of adding concentrates and reflectors on daily yield and efficiency and then compare the results. Results obtained from practical experiments have shown that solar distillers with internal and external reflectors

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Wallis, Brody D., Phillip A. Gunter, Gerald W. Horn, et al. "Replacing Fertilizer with Dried Distillers’ Grains in Stocker Cattle Systems on Southern Great Plains Old World Bluestem, USA." Animals 13, no. 18 (2023): 2904. http://dx.doi.org/10.3390/ani13182904.

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The objective was to examine the effects of dried distillers’ grains supplementation and fertilization strategies on the cattle performance and resource use efficiency of stocker cattle grazing on Plains Old World bluestem. Over 4 consecutive years, heifers and steers (average n = 239) were randomly assigned to 1 of 4 treatments: (1) low input, low stocking density, and no fertilizer or distillers grains supplementation (LOW); (2) high stocking density and no fertilizer with distillers grains supplementation (DDGS); (3) high stocking density and 90 kg of nitrogen/ha with no distillers grains s

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Dissertations / Theses on the topic "Distillers"

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Majoni, Sandra. "Oil recovery from condensed corn distillers solubles." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3369858.

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Uwituze, Solange. "Utilization of distillers grains in feedlot cattle diets." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/8558.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>James S. Drouillard<br>Four studies evaluated effects of dry distillers grains with solubles (DDGS) containing high S concentrations on feedlot performance, ruminal fermentation, and diet digestibility by finishing cattle. Trial 1 used finishing steers fed diets based on steam-flaked corn (SFC) or dry-rolled corn (DRC), and containing 30% DDGS (DM) with 0.42% S (0.42S) or 0.65% S (0.65S). No interaction (P ≥ 0.15) between dietary S and grain processing occurred, but feeding 0.65S decreased DMI (P < 0.001) and ADG (P = 0.006)

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Kallenbach, Joseph Michael. "Oil-Based Food Extracts from Distillers Dried Grains." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28052.

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The goal of this project was to examine benefits of developing a DDGS-based extract for human food consumption. The antioxidant activity of extracts derived from corn and distillers? dried grains with solubles (DDGS) was determined. Adding 1% DDGS extract to chips significantly decreased peroxide value and hexanal content compared to the control and potentially lengthened the oxidation induction period. Supercritical carbon dioxide was successful in producing extracts with similar phytochemical content, but adding 0.05% extract to crackers did not significantly reduce oxidation, although the D

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Iqbal, Qamar. "Optimal distillers distribution planning in an ethanol supply chain." Thesis, Wichita State University, 2008. http://hdl.handle.net/10057/2102.

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With the increasing growth of the ethanol industry, the number of co-products is also expanding at a rapid rate. These co-products, namely distillers, can be used as cattle feed in feedlots. Currently, the major feed for cattle is corn, but if distillers are marketed successfully and farmers are educated about their usefulness and how to store them, then they could be remarkably successful in the feedstock market. Some issues associated with distillers need to be addressed and will be discussed in the next section. Since producing distillers does not require building new plants or purchasing n

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Iqbal, Qamar Yldirim Mehmet Bayram. "Optimal distillers distribution planning in an ethanol supply chain." A link to full text of this thesis in SOAR, 2008. http://hdl.handle.net/10057/2102.

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Wichita State University, College of Engineering, Dept. of Industrial and Manufacturing Engineering.<br>Copyright 2008 by Qamar Iqbal. All Rights Reserved. Includes bibliographical references (leaves 93-98).

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Fastinger, Nathaniel David. "Development of a novel value-added distillers dried grains with solubles effects on amino acid and energy digestibility in pigs /." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117220389.

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Thesis (Ph.D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xvii, 167 p.; also includes graphics. Includes bibliographical references (p. 148-165). Available online via OhioLINK's ETD Center

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Hastad, Chad William. "The use of dried distillers grains with solubles in diets /." Search for this dissertation online, 2005. http://wwwlib.umi.com/cr/ksu/main.

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Chamberlain, H. "Production of oraganoleptic compounds by distillers' yeast in continuous culture." Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381361.

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E, Xinyi. "Hemicellulose fiber gum from distillers grain: isolation, structure and properties." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4618.

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Master of Science<br>Department of Grain Science and Industry<br>Yong Cheng Shi<br>Isolation of hemicellulose from distillers dry grain with solubles (DDGS) was investigated. Hemicellulose fiber gum (HFG) is a mixture of hemicelluose, protein, ash and starch. It was extracted from a commercial DDGS by heating with or without alkali. Three extraction methods (water heating, alkaline heating and alkaline hydrogen peroxide heating) were evaluated. Yield of HFG and the recovery of hemicellulose were obtained. High heating temperature (100 and 120°C), alkali or hydrogen peroxide facilitated the rel

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Felix, Tara L. "Eliminating Barriers to Increased Distillers Grains Use in Ruminant Diets." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313149190.

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Books on the topic "Distillers"

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Ltd, Schober Direct Marketing, ed. Distillers. 2nd ed. Schober Direct Marketing, 1999.

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Ltd, Prospect Swetenhams, ed. Distillers. 3rd ed. Prospect Swetenhams, 2004.

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Group, ICC Information, ed. Distillers. 2nd ed. ICC Information Group, 1995.

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Group, ICC Information, ed. Distillers. 2nd ed. ICC Information Group, 1994.

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Ltd, ICC Business Publications, ed. Distillers. 2nd ed. ICC Business Publications, 1998.

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Ratios, ICC Business, ed. Distillers. 2nd ed. ICC Business Ratios, 1993.

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Ratios, ICCBusiness, ed. Distillers. ICC Business Ratios, 1988.

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I.C.C. Business Ratios., ed. Distillers. ICC Business Ratios, 1991.

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Ratios, ICCBusiness, ed. Distillers. ICC Business Ratios, 1986.

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Ratios, ICC Business, ed. Distillers. ICC Business Ratios, 1988.

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Book chapters on the topic "Distillers"

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Nyman, Mattias. "Einrichtung des Acrobat 6 Distillers." In X.media.press. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-18244-0_58.

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Christensen, B. E., and H. Eriksen. "Screening and Testing New Distillers’ Yeasts for Their Potential in Molasses Ethanol Fermentations." In Beer Analysis. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83210-9_12.

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Bährle-Rapp, Marina. "distiller." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_3370.

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Yu, Fei, Zhiping Le, Paul Chen, Yuhuan Liu, Xiangyang Lin, and Roger Ruan. "Atmospheric Pressure Liquefaction of Dried Distillers Grains (DDG and Making Polyurethane Foams from Liquefied DDG." In Biotechnology for Fuels and Chemicals. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-526-2_69.

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Webster, Carl D., Kenneth R. Thompson, Linda S. Metts, and Laura A. Muzinic. "Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets." In Alternative Protein Sources in Aquaculture Diets. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-16.

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Raitz, Karl. "Making It Work." In Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0012.

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Successful early Kentucky distillers were often immigrants from Ireland and Scotland or settlers from Virginia, Maryland, and Pennsylvania who were experienced in the craft. The distilling labor force was often drawn from family members, neighbors, or enslaved peoples. Tradespeople in complementary industries included farmers, millers, coopers, woodcutters, carpenters, blacksmiths, coppersmiths, and teamsters. Farmer, miller, and distiller households often included employees who boarded with the family. Some distillers owned slaves who worked at various jobs. To house the workforces of large distilleries or clusters of distilleries, “distillery towns” might be developed by investors and distillers. Prior to 1900, few women worked at distilleries, but as distillers automated their bottling lines, women were often hired as bottlers and labelers. Some distillers built grand mansions that, in some towns, developed into a “Whiskey Row.”

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Weir, Ronald. "Problems of Ascendancy: Trade Associations and the Formation of the Distillers Company, 1856–1877." In The History of the Distillers Company, 1877–1939. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198288671.003.0003.

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Abstract In 1822 Thomas Smith of the Mile End distillery in London had regarded it as inevitable that distilling should fall into the hands of a few, because ‘the application of machinery to various parts of the manufacture’ would give competitive advantage to large producers.1 The Coffey still symbolized the transition to ‘factory’ distilling and the contrast between pot and patent still distillers was evident. In 1854, when the output of patent still distilleries passed that of pot, there were thirteen patent still distilleries in Scotland whose combined output was over 7 million gallons. Pot still distilleries numbered 119, a reduction of forty-nine since 1840, and they shared an output of 4¾ million gallons. The position was little different in the United Kingdom as a whole. In 1860, 27m.p.g. of spirit were distilled, of which 63 per cent came from patent stills, concentrated in twenty-eight distilleries.

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Raitz, Karl. "The Outer Bluegrass Region." In Bourbon's Backroads. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178424.003.0008.

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Nelson County, in the Outer Bluegrass, and the adjoining counties of Larue and Marion were favored locations for distillery development in the nineteenth century.The fertile limestone uplands attracted grain farmers, millers, and distillers. At Fairfield, in northern Nelson County, Irish immigrant Henry McKenna started a steam-powered milling and distilling works in the early 1850s, where he maintained credit accounts for more than 350 customers. McKenna built a new mill, distillery, cooperage, and bottling house, and by the 1890s, the distillery was mashing 100 bushels of grain per day. Railroads arrived in central and southern Nelson County in the 1860s, with extensions in the 1880s. Many established distilleries relocated from traditional water-power sites to the railroad tracks. New Hope in Nelson County and Athertonville in neighboring Larue County were “whiskey towns” that developed adjacent to distilleries to provide housing and services for laborers and managers. Several distillers erected works in Bullitt County near springs and the Louisville& Nashville Railroad tracks. Some historic distillery remnants remain in the area, and one of the nation’s largest distilleries, Jim Beam, still operates at a historic distillery site.

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Raitz, Karl. "Naming and Branding." In Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0019.

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Distilling’s nineteenth-century heritage is being pursued and reclaimed by contemporary distillers—in part for historical interest, and in part for marketing purposes—including reviving historical brand names and distillery sites. Branding a product begins by naming it. Literal branding was practiced by early-nineteenth-century distillers, who burned the product’s name and place of origin into barrels. When distillers sold their works, they often sold the name with it. The Federal Trademark Act of 1870 introduced legal requirements for establishing and protecting product names. Brand infringement was often contested by legal actions. Labeling became important with the availability of mass-produced glass bottles, and label design, color, and image choices reflected Victorian tastes and priorities. Distillers had long held heritage and tradition to be important to their identity and product marketing. Distillers venerated the “old” in brand names and advertising. The distillers’ landscape is also part of the industry’s heritage, a part of their brands. Kentucky distilleries have organized history-centered landscapes that serve as tourist attractions on the Bourbon Trail.

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Raitz, Karl. "Kentucky Distilling." In Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.003.0003.

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In 1810 more than 2,000 distilleries operated in Kentucky. Though widely distributed throughout the state, the largest number of distilleries operated in the Bluegrass region, where some counties had more than 150 works. Frontier distillers used whiskey to barter and as currency in the cash economy. The highest-capacity distilleries operated along the Ohio River between Louisville and Cincinnati. By the 1830s, some distillers were adopting new industrial techniques as they became available, including new construction materials, machinery, and steam, electrical, and internal combustion power sources. From the 1840s through the 1890s, distillers focused their works in the limestone lands of the Bluegrass and Pennyroyal regions. By the eve of Prohibition in 1919, only 182 distilleries remained in operation. The landscape created by distillers was the product of a complex, multidimensional historical ecology. Distillers engaged in locational decision making; they adopted applicable technologies, inventions, and patents and established business links with associated industries while being subjected to increasing state and federal regulation and more stringent revenue policies.

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Conference papers on the topic "Distillers"

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Yeh, Ho-Ming, Shau-Wei Tsai, and Nien Tung Ma. "Multiple-Effect Solar Distillers." In 22nd Intersociety Energy Conversion Engineering Conference. American Institute of Aeronautics and Astronautics, 1987. http://dx.doi.org/10.2514/6.1987-9334.

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Christine Wood, Kasiviswanathan Muthukumarappan, and Kurt A Rosentrater. "Pyrolysis of Distillers Grains." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41809.

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Lao, Shanshan, Guanglu Song, Boxiao Liu, Yu Liu, and Yujiu Yang. "Masked Autoencoders Are Stronger Knowledge Distillers." In 2023 IEEE/CVF International Conference on Computer Vision (ICCV). IEEE, 2023. http://dx.doi.org/10.1109/iccv51070.2023.00587.

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Bai, Yutong, Zeyu Wang, Junfei Xiao, et al. "Masked Autoencoders Enable Efficient Knowledge Distillers." In 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2023. http://dx.doi.org/10.1109/cvpr52729.2023.02323.

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Zarrinbakhsh, Nima, Amar K. Mohanty, and Manjusri Misra. "Biocomposites from co-polypropylene and distillers’ grains." In PROCEEDINGS OF PPS-30: The 30th International Conference of the Polymer Processing Society – Conference Papers. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4918501.

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Ajay Kumar, Kent Eskridge, David D Jones, and Milford A Hanna. "Steam-air fluidized-bed gasification of distillers grains." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25104.

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Mirmanto, M., M. Wirawan, I. M. A. Sayoga, et al. "Performances of three solar distillers with different absorbers." In THE 4TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, HEALTH, AND MEDICAL DEVICES: Proceedings of the International Symposium of Biomedical Engineering (ISBE) 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5138277.

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Jessica A Saunders, Kurt A Rosentrater, and Padmanaban G Krishnan. "Potential Bleaching Techniques for use in Distillers Grains." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23314.

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Maria Rosario P Mosqueda and Lope G Tabil. "Effect of drying conditions and level of condensed distillers solubles on protein quality of wheat distillers dried grain with solubles." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41723.

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Kurt A. Rosentrater. "Physical Properties of Distillers Dried Grains with Solubles (DDGS)." In 2006 Portland, Oregon, July 9-12, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20941.

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Reports on the topic "Distillers"

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Loy, Daniel D., Daniel G. Morrical, Daryl R. Strohbehn, and Joe Sellers. Storage Project of Wet Distillers Grains. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2495.

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Schuler, Nathan, Daryl R. Strohbehn, Daniel D. Loy, Carl J. Bern, and Thomas J. Brumm. Mixing Wet Distillers Grain in Beef Feed Rations. Iowa State University, 2011. http://dx.doi.org/10.31274/ans_air-180814-404.

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Dahlke, Garland R., and Daryl R. Strohbehn. Dry Distillers Grain as a Creep Feed for Calves. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-1368.

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Trenkle, Allen H. Performance of Finishing Steers Fed Modified Wet Distillers Grains. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-435.

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Strohbehn, Daryl R., Daniel D. Loy, H. Joe Sellers, Kevin Mayer, and Dennis Maxwell. Evaluation of Mixing Wet Distillers’ Grains with Ground Hay in a Bunker and Covering Modified Distillers’ Grains to Extend Storage Life—A Demonstration Project. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-558.

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Strohbehn, Daryl R., Daniel D. Loy, Joe Sellers, Kevin Maher, and Dennis R. Maxwell. Evaluation of Mixing Wet Distillers Grains with Ground Hay in a Bunker and Covering Modified Distillers Grains to Extend Storage Life—A Demonstration Project. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-965.

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Trenkle, Allen H. Value of Modified Wet Distillers Grains in Cattle Diets without Corn. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-445.

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Dahlke, Garland R., and Beth E. Doran. Volatile Components of Wet and Modified Corn Distillers Grains—A Survey. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-553.

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Trenkle, Allen H. Value of Wet Distillers Grains in a Cattle Diet without Corn. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-570.

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Dahlke, Garland R. The Feeding Value of Heat Damaged Distillers Grains in Cattle Diets. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-805.

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