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Books on the topic 'Distillers'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Ltd, Schober Direct Marketing, ed. Distillers. 2nd ed. Schober Direct Marketing, 1999.

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2

Ltd, Prospect Swetenhams, ed. Distillers. 3rd ed. Prospect Swetenhams, 2004.

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3

Group, ICC Information, ed. Distillers. 2nd ed. ICC Information Group, 1995.

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4

Group, ICC Information, ed. Distillers. 2nd ed. ICC Information Group, 1994.

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5

Ltd, ICC Business Publications, ed. Distillers. 2nd ed. ICC Business Publications, 1998.

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6

Ratios, ICC Business, ed. Distillers. 2nd ed. ICC Business Ratios, 1993.

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7

Ratios, ICCBusiness, ed. Distillers. ICC Business Ratios, 1988.

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8

I.C.C. Business Ratios., ed. Distillers. ICC Business Ratios, 1991.

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9

Ratios, ICCBusiness, ed. Distillers. ICC Business Ratios, 1986.

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10

Ratios, ICC Business, ed. Distillers. ICC Business Ratios, 1988.

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11

Shop, Prospect, ed. Distillers. 2nd ed. The Prospect Shop, 2000.

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12

Ltd, Prospect Shop, ed. Distillers. 3rd ed. Prospect Shop, 2002.

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13

Samantha, Miller, and Key Note Publications, eds. Distillers (whisky). Key Note Publications, 1993.

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14

Publications, Key Note, ed. Distillers: Whisky. 5th ed. Key Note Publications, 1986.

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15

Publications, Key Note, ed. Distillers (whisky). 9th ed. Key Note Publications, 1991.

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16

Publications, Key Note, ed. Distillers (white spirits). 6th ed. Key Note Publications, 1988.

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17

Publications, Key Note, ed. Distillers (white spirits). 5th ed. Key Note Publications, 1986.

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18

Publications, Key Note, ed. Distillers (White spirits). Key Note Publications, 1985.

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19

Inc, Tanduay Distillers, ed. Tanduay Distillers, Inc. Tanduay Distisllers, 1998.

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20

Mergers, Panel on Take-overs and. Guinness PLC, the Distillers Company PLC. The Panel on Takeovers and Mergers, 1987.

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21

Sons, William Grant and. William Grant & Sons Ltd., scotch whisky distillers. The Company, 1988.

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22

Waters, H. T. Noel. Just in time/total quality management: A manufacturing strategy for United Distillers Blending and Bottling. The Author], 1991.

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23

Weir, Ronald B. The history of the Distillers Company, 1887-1939: Diversification and growth in whisky and chemicals. Clarendon Press, 1995.

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24

Ijūin, Shizuka. Kohaku no yume: Shōsetsu Torii Shinjirō. Shūeisha, 2017.

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25

Ijūin, Shizuka. Kohaku no yume: Shōsetsu Torii Shinjirō. Shūeisha, 2017.

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26

Great Britain. Energy Efficiency Office., AEA Technology. Energy Technology Support Unit., Scottish Grain Distillers Ltd, and Thermal Developments Ltd, eds. Combined heat and power in a grain whisky distillery: A demonstration at Scottish Grain Distillers Ltd. ETSU, 1989.

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27

Entwistle, G. The use of wheat by Scottish grain distillers. North of Scotland College of Agriculture, Economics Division, 1985.

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28

Zarama, José Felipe. Strategic allocation of managerial resources: United Distillers Plc. University College Dublin, 1996.

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29

Berlin, Michael. The Worshipful Company of Distillers: A short history. Phillimore, 1996.

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30

Stone, John. Making gin & vodka: A professional guide for amateur distillers. Saguenay International], 1997.

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31

Flynn, Hazel. Irish Distillers use of heritage tourism as an international marketing tool. University College Dublin,Graduate School of Business, 1998.

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32

Aleksandr, Nikishin, and Smirnova K. V, eds. Russkiĭ kharakter. "Vagrius", 2004.

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33

Smirnov, V. P. Smirnovy: Vodochnyĭ biznes russkikh kupt︠s︡ov. Bizneskom, 2011.

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34

Pugh, Peter. Is Guinness good for you?: The bid for Distillers : the inside story. Financial Training Publications Ltd, 1987.

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35

Pugh, Peter. Is Guinness good for you?: The bid for Distillers-the inside story. Financial Training (i.e. Blackstone), 1987.

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36

Marrus, Michael Robert. Mr Sam: The life and times of Samuel Bronfman. Viking, 1991.

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37

J, Baker Allen, and United States. Department of Agriculture. Economic Research Service, eds. Estimating the substitution of distillers' grains for corn and soybean meal in the U.S. feed complex. U.S. Dept. of Agriculture, 2011.

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38

Rivans, Stuart. Whisky dream: Waking a giant. Birlinn, 2008.

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39

Heinemann, W. W. Dried distillers grains of hard red spring wheat in a finishing diet for steers. Agricultural Research Center, Washington State University, 1986.

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40

Distillers. 2nd ed. ICC Business Publications, 1997.

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41

Distillers. 2nd ed. ICC Business Publications, 1996.

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42

Distillers. 2nd ed. The Prospect Shop, 2001.

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43

Raitz, Karl. Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.001.0001.

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Abstract:

Kentucky distillers have produced bourbon and rye whiskeys for more than two centuries. Part I of this book examines the complexities associated with nineteenth-century distilling’s evolution from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that adopted increasingly refined production techniques. The change from waterpower to steam engines permitted the relocation of distilleries away from traditional sites along creeks or at large springs. Commercial-scale distilling was accompanied by increasing government taxes and oversight controls. Mechanized

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44

Liu, KeShun, and Kurt A. Rosentrater, eds. Distillers Grains. AOCS Publishing, 2016. http://dx.doi.org/10.1201/b11047.

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45

Distillers (whisky). 8th ed. Key Note Publications, 1990.

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46

Distillers (whisky). 7th ed. Key Note Publications, 1989.

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47

Liu, KeShun, and Kurt A. Rosentrater. Distillers Grains. Taylor & Francis Group, 2019.

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48

The Home Distillers Handbook. Cider Mill Press, 2011.

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49

Key Note Report: Distillers (Whiskey). ICC Business Publications, 1991.

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50

Irish Distillers: The take over. Irish Distillers Group, 1990.

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