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Books on the topic 'Document warehouse'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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1

Henson, Ray D. Documents of title under the Uniform commercial code. 2nd ed. Philadelphia, Pa: American Law Institute-American Bar Association Committee on Continuing Professional Education, 1990.

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2

Torres, Justo P. The law on negotiable instruments: With Warehouse Receipts Act, documents of title and business forms. 2nd ed. Manila, Philippines: Published & distributed by Rex Book Store, 2000.

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3

Torres, Justo P. The law on negotiable instruments: With Warehouse Receipts Act, documents of titles and business forms. Manila, Philippines: Published & distributed by Rex Book Store, 1998.

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4

Torres, Justo P. The law on negotiable instruments: With Warehouse Receipts Act, documents of title, and business forms. 5th ed. Sampaloc, Manila: Booksellers, Inc., 1986.

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5

Notes and cases on banking law and negitiable instruments law: Essentials of negotiable instruments law, warehouse receipts law, letters of credit and trust receipts law. 3rd ed. Manila, Philippines: Published and ditributed by Rex Book Store, 2009.

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6

Aquino, Timoteo B. Notes and cases on banking law and negotiable instruments law: Essentials of negotiable instruments law, warehouse receipts law, letters of credit and trust receipts law. 3rd ed. Manila, Philippines: Published & distributed by Rex Book Store, 2009.

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7

Aquino, Timoteo B. Notes and cases on banking law and negotiable instruments law: Essentials of negotiable instruments law, warehouse receipts law, letters of credit and trust receipts law. 3rd ed. Manila, Philippines: Published & distributed by Rex Book Store, 2009.

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8

Aquino, Timoteo B. Notes and cases on banking law and negotiable instruments law: Essentials of negotiable instruments law, warehouse receipts law, letters of credit and trust receipts law. 3rd ed. Manila, Philippines: Published and distributed by Rex Book Store, 2009.

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9

Hart, Frederick M. A student's guide to sales of goods, letters of credit, and documents of title. New York, NY (11 Penn Plaza, New York 10001): M. Bender, 1987.

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10

Handbook on negotiable instruments: Documents of title and of maritime commerce and common carriers : (including letters of credit, articles 1 to 63, Code of commerce, guaranty and admiralty). Quezon City: AFA Publications, 1986.

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11

A, Ramayrat Noel, ed. Negotiable Instruments Law: With primer on Documents of Title, Warehouse Receipts Act, Trust Receipts Law, Uniform Currency Act. Metro Manila, Philippines: National Book Store, 1987.

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12

Institute, American Law. Uniform commercial code: Official text and comments : including Article 1 (general provisions), Article 2 (sales), Article 2A (leases), Article 3 (negotiable instruments), Article 4 (bank deposits and collections), Article 4A (funds transfers), Article 5 (letters of credit), Article 6 (bulk sales), Article 7 (warehouse receipts, bills of lading and other documents of title), Article 8 (investment securities), Article 9 (secured transactions), appendices, index. 2nd ed. [St. Paul]: Thomson/West, 2004.

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13

Institute, American Law. Uniform commercial code: For use in 2003; official text and comments, including Article 1 (general provisions), Article 2 (sales), Article 2A (leases), Article 3 (negotiable instruments), Article 4 (bank deposits and collections), Article 4A (funds transfers), Article 5 (letters of credit), Article 6 (bulk sales), Article 7 (warehouse receipts, bills of lading and other documents of title), Article 8 (investment securities), Article 9 (secured transactions), appendices, index. 2nd ed. [St. Paul, Minn.]: West Group, 2003.

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14

Mining the document warehouse. Association for Information and Image Management International, 1998.

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15

Francesca, Mazza. Ch.9 Assignment of rights, transfer of obligations, assignment of contracts, s.1: Assignment of rights, Art.9.1.2. Oxford University Press, 2015. http://dx.doi.org/10.1093/law/9780198702627.003.0171.

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This commentary analyses Article 9.1.2 of the UNIDROIT Principles of International Commercial Contracts (PICC). According to Art 9.1.2, Section 9.1 of the PICC does not apply to transfers made under the special rules governing the transfers of instruments such as negotiable instruments, documents of title or financial instruments, or of rights in the course of transferring a business. This means that Section 9.1 of the PICC still applies with respect to such instruments or rights if they were assigned by way of a ‘normal’ assignment; that is, not under the special rules. However, the Official Comment makes clear that this is only valid if such transfer is allowed under the domestic law. The Official Comment mentions the bill of exchange as a negotiable instrument, the documents of title mentioned in the Official Comment are bills of lading or warehouse receipts — and the financial instruments are stocks and bonds.
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16

Institute, American Law, and National Conference of Commissioners on Uniform State Laws., eds. Uniform commercial code: Proposed amendments to article 2 sales, article 2A leases, article 7 documents of title (April 18, 2003). Philadelphia, Pa: Executive Office, American Law Institute, 2003.

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17

Risk-based food inspection manual for the Caribbean. Organización Panamericana de la Salud, 2019. http://dx.doi.org/10.37774/9789275121238.

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[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection program for their specific context. It is intended to help countries implement risk-based inspection systems that are consistent with international standards. This document builds on the FAO Risk Based Food Inspection manual (2008) and draws on the more recent guidance developed for governments by Codex Alimentarius, in particular, the Principles and Guidelines for National Food Control Systems (CAC/GL 82-2013) and the General Principles of Food Hygiene (CAC/RCP 1-1969). Table of contents RISK-BASED FOOD INSPECTION MANUAL FOR THE CARIBBEAN | Contributions and Acknowledgement | SECTION 1 - INTRODUCTION | SECTION 2 - GUIDING PRINCIPLES AND TERMINOLOGY | Guiding Principles | Terminology | SECTION 3 - RISK-BASED INSPECTION PLANNING AND REPORTING | National Food Profiles | Risk categorization for food | Risk categorization for food businesses | Risk-based inspection planning | General | Establishing inspection priorities | Developing an annual plan | Risk Based Inspection System Reporting | Delivery of planned activities | Program effectiveness | Conclusion | SECTION 4 - PROCEDURES FOR RISK BASED INSPECTION | Types or categories of food business inspection | General guidance | Preparation for the inspection | INSPECTION GUIDELINES AND PROCEDURES | Opening meeting | Guidance 1: Opening Meeting (Medium to large food businesses) | Guidance 2: Opening meeting (Micro and Small food businesses) | Documentation Review | Guidance 3: Documentation review of food businesses with written food control processes | Outside review | Guidance 4: Food business: Outside exterior inspection | Guidance 5: Food business (without a permanent building) outside inspection | Inside review | Guidance 6: Food business (inside) inspection | Guidance 7: Bakeries | Guidance 8: Bottling drinks | Guidance 9: Eggs | Guidance 10: Fish and Fish products | Guidance 11: Market vendors, bulk sales of fruit, vegetables, spices, rice, pulses | Guidance 12: Milk, Dairy | Guidance 13: Poultry and Meat | Guidance 14: Restaurant/Cooked Food | Guidance 15: Retail | Guidance 16: Street food | Guidance 17: Warehouses, Storage facilities | Closing meeting, reporting and follow up | Guidance 18: Medium to Large Food Businesses | Guidance 19: Small and Micro Food Businesses | APPENDIX | Appendix 1: National food profiles | Appendix 2: Food Risks (Information and examples) | Appendix 3: Food business risk scores (draft) form | Appendix 4: Rating guide | Decision tree for rating level of non-compliance | Appendix 5: Inspection Report and Corrective Action Form | Appendix 6: Guidance on Labelling Review (Generic) | Appendix 7: Planning Example | Appendix 8: Case Studies | Case study 1: Retail | Case study 2: Small manufacturer of condiments | Case study 3: street food (doubles) | GLOSSARY | REFERENCES
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