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Academic literature on the topic 'Dosage de l'alimentation'
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Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dosage de l'alimentation.'
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Journal articles on the topic "Dosage de l'alimentation"
Bergès, Jean-Michel, Patrice Humblot, Manuel Bianchi, and M. Thibier. "Reprise de l'activité sexuelle post partum chez les bovins allaitants en Nouvelle-Calédonie." Revue d’élevage et de médecine vétérinaire des pays tropicaux 44, no. 1 (January 1, 1991): 91–96. http://dx.doi.org/10.19182/remvt.9223.
Full textGaddafi, S., M. G. Garba, M. Abdulrashid, D. Zahradden, O. M. Daudou, and G. T. Iyeghe-Erakpotobor. "Effect of antioxidant supplements on testicular histo-morphology in adult male guinea pigs (Cavia porcellus)." Nigerian Journal of Animal Production 47, no. 5 (December 31, 2020): 29–40. http://dx.doi.org/10.51791/njap.v47i5.1272.
Full textWelté, B., and A. Montiel. "Elimination du CODB par une combinaison de traitements biologiques dont la filtration lente dans une filière de production d'eau potable." Revue des sciences de l'eau 5 (April 12, 2005): 165–76. http://dx.doi.org/10.7202/705158ar.
Full textDissertations / Theses on the topic "Dosage de l'alimentation"
Le, Quyet Thang. "Analyse de covariance généralisée et modélisation du dosage progressif en alimentation animale : application à l'étude du tourteau de colza." Paris 11, 1988. http://www.theses.fr/1988PA112019.
Full textIn the multivariate model where the variables are strongly correlated, a covariance analysis (ANCOVA) is strongly advisable. The classical ANCOVA method may be used only if the covariate is not affected by the treatments in the experiment. F. Smith (1957) illustrated the case of an ANCOVA with covariate affected by treatments that lead to erroneous conclusions. We proposed some generalized ANCOVA methods. Three methods are explained. The first two are used for study of colza-oil cake in avicol feeding, with experimental data from INRA. The third concerning statistical synthesis has been presented only from a theoretical point of view. The introduction of a new food for animals can be less adaptable because of the lack of animal appetite as regards to the new food. To increase the efficiency of the experiments we propose amodelization of the progressive dosage in animal feeding, using the confidence simultaneous inter-vals of the comparisons "treatments- control" with optimal allocations of treatments and control of the development of experiment
Denizot, Etienne. "Utilisation de la spectrophotométrie dérivée et de la fluorescence synchrone et dérivée en analyse agroalimentaire. Application au dosage des protéines dans le lait." Paris 5, 1995. http://www.theses.fr/1995PA05P265.
Full textJouan, Fabrice. "Utilisation des beta2 agonistes en tant qu'activateurs de croissance chez l'animal. Toxicologie et dosages de ces molécules chez l'homme." Bordeaux 2, 1996. http://www.theses.fr/1996BOR2P031.
Full textBrisson-Gauthier, Benjamin. "Relation entre l'exposition à l'acrylamide par l'alimentation, les marqueurs de dose interne et les cassures à l'ADN lymphocytaire chez des adolescents montréalais." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/29619/29619.pdf.
Full textBooks on the topic "Dosage de l'alimentation"
A, Cynober Luc, ed. Metabolic and therapeutic aspects of amino acids in clinical nutrition. 2nd ed. Boca Raton: CRC Press, 2004.
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