Relevant bibliographies by topics / Double-blinded placebo controlled food challenge

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Double-blinded placebo controlled food challenge'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Double-blinded placebo controlled food challenge.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Double-blinded placebo controlled food challenge"

1

Ballmer-Weber, Barbara K., Brunello Wüthrich, Andrea Wangorsch, Kay Fötisch, Friedrich Altmann, and Stefan Vieths. "Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens." Journal of Allergy and Clinical Immunology 108, no. 2 (2001): 301–7. http://dx.doi.org/10.1067/mai.2001.116430.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

KLEIN, G. "Double-blind, placebo-controlled food challenge." Journal of Allergy and Clinical Immunology 85, no. 1 (1990): 139. http://dx.doi.org/10.1016/0091-6749(90)90238-y.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Fiocchi, Alessandro, Gian Paolo Mirri, Isabella Santini, Luca Bernardo, Fabrizio Ottoboni, and Enrica Riva. "Exercise-induced anaphylaxis after food contaminant ingestion in double-blinded, placebo-controlled, food-exercise challenge." Journal of Allergy and Clinical Immunology 100, no. 3 (1997): 424–25. http://dx.doi.org/10.1016/s0091-6749(97)70258-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

ONORATO, J., N. MERLAND, C. TERRAL, F. MICHEL, and J. BOUSQUET. "Placebo-controlled double-blind food challenge in asthma." Journal of Allergy and Clinical Immunology 78, no. 6 (1986): 1139–46. http://dx.doi.org/10.1016/0091-6749(86)90263-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Skamstrup Hansen, K., H. Vestergaard, P. Stahl Skov, et al. "Double-blind, placebo-controlled food challenge with apple." Allergy 56, no. 2 (2001): 109–17. http://dx.doi.org/10.1034/j.1398-9995.2001.056002109.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Andrews, Timothy. "A Comparison of Double-Blind, Placebo-Controlled Food Challenge and Open Food Challenge." Pediatrics 154, Supplement 4 (2024): S23—S24. https://doi.org/10.1542/peds.2024-069114ib.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

IV, Charles F. Schuler, Malika Gupta, and Georgiana M. Sanders. "Immunoglobulin E‐mediated food allergy diagnosis and differential diagnosis." Journal of Food Allergy 2, no. 1 (2020): 26–30. http://dx.doi.org/10.2500/jfa.2020.2.200019.

Full text
Abstract:
Food allergies consist of aberrant immunologic, typically immunoglobulin E mediated, reactions that involve food proteins. A clinical history with regard to the suspected food, temporal associations, the duration of symptoms, characteristic symptom complex, and reproducibility in some cases is the key to making an accurate diagnosis. The differential diagnosis includes, for example, other immunologic adverse food reactions, nonimmunologic adverse food reactions, and reactions that involve nonfood items. Skin and blood immunoglobulin E testing for the suspected food antigen can aid the diagnosi
APA, Harvard, Vancouver, ISO, and other styles
8

Ahrens, B., B. Niggemann, U. Wahn, and K. Beyer. "Positive reactions to placebo in children undergoing double-blind, placebo-controlled food challenge." Clinical & Experimental Allergy 44, no. 4 (2014): 572–78. http://dx.doi.org/10.1111/cea.12284.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Huijbers, Geertje B., Ann A. M. Colen, Jeannette J. Niestijl Jansen, Alwine F. M. Kardinaal, Berber J. Vlieg-Boerstra, and Ben P. M. Martens. "Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge." Journal of the American Dietetic Association 94, no. 6 (1994): 645–49. http://dx.doi.org/10.1016/0002-8223(94)90163-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Hansen, Tine K., Lars K. Poulsen, Per Stahl Skov, et al. "A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin." Food and Chemical Toxicology 42, no. 12 (2004): 2037–44. http://dx.doi.org/10.1016/j.fct.2004.08.008.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Double-blinded placebo controlled food challenge"

1

Winberg, Anna. "Epidemiology of food hypersensitivity in schoolchildren : Validation with double-blind placebo-controlled food challenges and biomarkers." Doctoral thesis, Umeå universitet, Pediatrik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-114047.

Full text
Abstract:
Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by reported data, clinical investigation and double-blind placebo-controlled food challenges and biomarkers. Methods: The studies are mainly based on a population based cohort recruited in 2006 from three municipalities in Northern Sweden. All children in first and second grade, aged 7-8 years, were invited to a parental questionnaire study and 258
APA, Harvard, Vancouver, ISO, and other styles
2

Vlieg-Boerstra, Berber Johanna. "Standardization, validation and outcome of double-blind, placebo-controlled food challenges in children." [S.l. : Groningen : s.n. ; University Library of Groningen] [Host], 2008. http://irs.ub.rug.nl/ppn/306092751.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Strinnholm, Åsa. "Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges. The Obstructive Lung Disease in Northern Sweden (OLIN) Studies, Thesis XVIII." Doctoral thesis, Umeå universitet, Institutionen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-132223.

Full text
Abstract:
Background The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. The use of double-blind food challenges is increasing in clinical praxis, but since the method is time- and resource consuming it is rarely used in population-based cohort studies. There is a lack of knowledge on how adolescents and mothers experience participation
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Double-blinded placebo controlled food challenge"

1

Singh, Shilpi, Bindu Kumari, Sonal Sinha, Gireesh Kumar Singh, Suaib Lqman, and Dhananjay Kumar Singh. "Probiotics Based Anticancer Immunity In Stomach Cancer." In Probiotics in Anticancer Immunity. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124781123030010.

Full text
Abstract:
Stomach cancer is a global health challenge due to its increasing prevalence. The intestinal microbiota of humans plays a vital role in producing short-chain fatty acids, developing resistance towards pathogenic microbes, nutrient absorption, modulation in immunological response, metabolism, synthesis of vitamins, and gut immune system development. Many diseases or disorders, including cancers, obesity, psychiatric illnesses, rheumatoid arthritis, and inflammatory bowel syndrome, are associated with an imbalance of microbiotas. Earlier reports suggest that probiotics via the oral route act as
APA, Harvard, Vancouver, ISO, and other styles
2

Wallace, Daniel J., and Janice Brock Wallace. "Medicines that Work for Fibromyalgia." In All About Fibromyalgia. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195147537.003.0032.

Full text
Abstract:
Nobody likes to take medicine. Many fibromyalgia patients, in particular, prefer to treat their condition with natural remedies, and many are reluctant to take prescribed medication. This problem is made more difficult because many of the most helpful preparations are designated as antidepressants. Some patients become concerned that this might create a stigma. “If you really believe what I am saying, and are convinced that I am not crazy, why are you giving me an antidepressant or antianxiety drug?” is a question we frequently hear. This problem is compounded when some insurance companies ref
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Double-blinded placebo controlled food challenge"

1

Tran, M.-Y., L. Page, and S. Hahn. "„Rezeptentwicklung zur Nahrungsmittelprovokation ‚Double-Blind Placebo-Controlled Food Challenge’ bei Kuhmilch-Allergie im Säuglings- und Kindesalter“ – Zusammenfassung der Abschlussarbeit." In Kongress Ernährung 2020 – Medizin fürs Leben. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1710290.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Double-blinded placebo controlled food challenge' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography