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Books on the topic 'Dough industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 March 2023

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1

Kazanjian, Kirk. Making Dough. New York: John Wiley & Sons, Ltd., 2004.

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2

Cauvain, Stan. The freezing and retarding of fermented doughs. Chipping Campden: Campden & Chorleywood Food Research Association, 1996.

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3

Medina, José Caro. Los retos que enfrentan los industriales de la masa y la tortilla. Culiacán, Sinaloa, México: [s.n.], 2006.

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4

Medina, José Caro. Los retos que enfrentan los industriales de la masa y la tortilla. Culiacán, Sinaloa, México: [s.n.], 2006.

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5

Medina, José Caro. Los retos que enfrentan los industriales de la masa y la tortilla. Culiacán, Sinaloa, México: [s.n.], 2006.

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6

Gómez, Francia Magdalena Santos. Industrialización de masa para empanadas: Primer libro didáctico del oficio. La Esperilla, Santo Domingo, Rep. Dom: Santuario, 2015.

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7

Young, Chris. Knead to know: The real bread starter. London: Grub Street, 2013.

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8

Quinlan, Dáire M. Dough consistency test for improved process control of a commercial co-extruded biscuit line. Dublin: University College Dublin, 1998.

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9

Amy, Joyner, ed. Making dough: The 12 secret ingredients of Krispy Kreme's sweet success. Hoboken, N.J: John Wiley & Sons, 2004.

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10

(Firm), Packaged Facts, ed. The home baking market. New York: Packaged Facts, 1996.

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11

inc Specialists in Business Information. SBI market profile: Flour mixes and doughs. New York, NY: Find/SVP, 1997.

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12

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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13

Handbook of dough fermentations. New York: Marcel Dekker, Inc., 2003.

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14

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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15

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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16

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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17

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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18

(Editor), Karel Kulp, and Klaus Lorenz (Editor), eds. Handbook of Dough Fermentations (Food Science and Technology). CRC, 2003.

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19

Joyner, Amy, and Kirk Kazanjian. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success. Wiley, 2003.

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20

Joyner, Amy, and Kirk Kazanjian. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success. Wiley & Sons, Incorporated, John, 2004.

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21

Clark, Dick, Amy Joyner, and Kirk Kazanjian. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success. Wiley & Sons, Incorporated, John, 2007.

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22

Census Of Manufactures, Final Reports, Industry Series: Flour Mixes And Dough Manufacturing From Purchased Flour 2002. Bernan Assoc, 2004.

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23

DataGroup, Editorial. Dough Processing Equipment - Baking Industry World Summary: 2020 Economic Crisis Impact on Revenues and Financials by Country. Independently Published, 2020.

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24

Williams, Doug, and Jack Straw. False Confessions: The True Story of Doug Williams and His Crusade Against the Polygraph Industry. Unit 2 Creations, 2020.

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