Relevant bibliographies by topics / Dried Apricot

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Dried Apricot'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dried Apricot.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dried Apricot"

OZTURK, Kadir, Ramazan KONAK, Bulent OZTURK, Salih ATAY, Belgin CELIK, Makbule YANAR, Mehmet Naim DEMİRTAS, and Sezai ERCISLI. "Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. â€˜Hacihalilogluâ€™." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39, no. 2 (November 21, 2011): 237. http://dx.doi.org/10.15835/nbha3926235.

Full text

Abstract:

The study was carried out between 2004 and 2005 years in Malatya Fruit Research Institute. The fumigation of 1600, 1800 or 2000 g SO2 were applied for 6, 8, 10, 12 and 24 hr after harvest on dried ‘Hacihaliloglu’ apricot fruits. The loss of SO2, product moisture (%), product temperature, acidity (%), pH and the colour of the apricot fruits were determined after the drying processes on the wooden trays following the SO2 fumigation and during storage periods. The results showed that the average level of the SO2 in the dried apricots was found as 2000 ppm after fumigation as requirement of European regulations. Dried apricot fruits had 2174 ppm of SO2 in 2004 and 1586 ppm of SO2 in 2005 at the beginning of storage and these amounts were decreased to 1284 and 1091 ppm at the end of 12 months of storage in normal atmospheric conditions. The loss of SO2 amount in dried apricots was found to be directly proportional with the initial quantity of SO2. When the level of SO2 in dried apricots was decreased to 1500 ppm, the quality of the product was also decreased and the colour of dried apricots are darkened. As a result of this study, can be recommended that the dried apricots including 2000 ppm SO2 should be marketed after 6 months of storage.

APA, Harvard, Vancouver, ISO, and other styles

Sakooei-Vayghan, Roghieh, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, and Donatella Peressini. "Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings." Food Technology and Biotechnology 58, no. 3 (August 8, 2020): 249–59. http://dx.doi.org/10.17113/ftb.58.03.20.6471.

Full text

Abstract:

Research background. The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative for sulphuring process to preserve the sensorial and nutritional quality of dried fruits. The aim of this study was to investigate the effect of osmotic dehydration (OD) and UOD and the use of pectin coatings (alone or with citric acid, CA or ascorbic acid, AA) on physical, textural and microstructural properties of hot air-dried apricot. Experimental approach. Fresh apricot cubes (1 cm3) were pre-treated with either OD at a temperature of 55 °C for 30 and 45 min or UOD at two ultrasonic frequencies of 25 and 35 kHz for 30 and 45 min followed by application of active coatings with pectin alone, pectin + CA or pectin + AA for 10 min. All pre-treated coated samples were then hot-air dried at a temperature of 60 °C until a final moisture content of 20 % (wet basis) was reached. Physical (shrinkage, apparent and bulk densities), chemical (browning value, water activity), textural (firmness and shrinkage), microstructure and microbial load of dried apricot was studied. Results and conclusions. Application of OD and UOD improved physical and textural properties of the dried apricots. Moreover, apparent and bulk densities, rehydration capacity of OD and UOD pre-treated samples were increased. While, shrinkage, water activity and microbial load were decreased. Firmness of UOD pre-treated samples was significantly (p < 0.05) lower than that of OD ones. Likewise, increasing ultrasound frequency from 25 to 35 kHz led to a significant decrease in Fmax values of dried apricots. Furthermore, coating of the OD and UOD processed samples with pectin + CA increased Fmax and decreased rehydration capacity of dried apricots. Scanning electron microscopy of both OD and UOD samples illustrated improvement of textural properties. The utilization of both OD pre-treatment and pectin edible coatings resulted in a decrease in browning values. However, UOD increased browning values of the dried apricots. Coating of UOD samples with pectin + AA resulted in substantial discoloration in hot air-dried apricot. Novelty and scientific contribution. This study advances the knowledge in the field of fruit drying by combined application of OD or UOD pre-treatments with post-treatments with active edible coatings on different properties of hot-air dried apricot.

APA, Harvard, Vancouver, ISO, and other styles

IMRAK, Burhanettin, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, and Ebru KAFKAS. "Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (December 14, 2016): 568–72. http://dx.doi.org/10.15835/nbha44210451.

Full text

Abstract:

Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide spread cv. 'Hacihaliloglu'; all genotypes were examined in terms of volatile compounds using Headspace-Solid Phase Micro Extraction - Mass Spectrometry (HSSPME/GC/MS) techniques. The most important volatiles of apricot genotypes were aldehydes, alcohols, esters, terpenes, ketones and acids. Among these compounds, ethanol, hexanal, 3-carene, squalene, acetic acid, tetradecaonic acid, pentadecaonic acid, octadecaonic acid, n- hexadecaonic acid and 1-hdroxy-2-propanone were present in all genotypes studied at certain levels. In general, total concentrations of aroma compounds were higher in some promising genotypes under study than within 'Hacihaliloglu' cultivar, except total alcohol compound (53.33%). Volatile compounds, particularly esters, were the major contributors to fruity, floral and pleasant fruit flavours. The highest esters' compound contents were detected in 'N95' (9.2%) and 'N57' (2.18%) genotypes, while 'Hacihaliloglu' had 1.61% ester compounds. Lacton (Î³-decalactone) was a key aroma compound of apricot. Î³-decalactone was detected ranging between 0.4-1.13% in all genotypes, except cv. 'Hacihaliloglu'. The hereby obtained results showed that the volatile composition depended largely upon the apricot genotypes, moment of harvest, growing conditions and cultural applications that may all affect fruit quality. These results represent valuable starting points for apricot breeding programs.

APA, Harvard, Vancouver, ISO, and other styles

Mushair, Hasibullah, D. Murugananthi, A. Rohini, and R. Vasanthi. "Export performance and direction of trade of dried apricot from Afghanistan." INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, no. 2 (September 15, 2020): 132–36. http://dx.doi.org/10.15740/has/irjaes/11.2/132-136.

Full text

Abstract:

Apricot is one of the most delicious refreshing and nourishing fruits. Afghanistan produces 1.09 lakh tonnes of apricot during 2018 (Afghanistan statistical year book). It is one of the important commodities in export basket of Afghanistan. The major export markets for Afghan dried apricot are India and USA. The present study aims to quantify the export performance and changing structure of dried apricot exports from Afghanistan. Secondary data on area, production and country wise quantity of exports of dried apricot was collected from FAO statistics, ITC and APEDA for a period of 13 years from 2006 to 2018. Compound Annual Growth Rate was computed for studying the trend in area, production, yield, export quantity and export value for dried apricot. Markov chain analysis was attempted to assess the direction of change in exports. Markov chain analysis results showed that, India is the stable market for Afghanistan’s dried apricot and USA is less stable markets India is the main country to import dried apricot in the next five years. It shows high value in terms of quantity and percentage which is more than 50 per cent of all Afghanistan’s dried apricot export.

APA, Harvard, Vancouver, ISO, and other styles

KARATAŞ, Neva, and Memnune ŞENGÜL. "Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 44, no. 6 (December 8, 2020): 651–61. http://dx.doi.org/10.3906/tar-2002-95.

Full text

Abstract:

Turkey is one of the world’s leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu, Hasanbey, İsmailağa, Kabaaşı, Mahmuduneriği, Soğancı, Şam, Şekerpare, and Tokaloğlu-Erzincan), grown together at the Apricot Research Institute in Malatya Province, were harvested and evaluated for some important physicochemical and bioactive characteristics. The results showed statistically significant differences in most of the physicochemical and bioactive characteristics. Fresh apricot fruit peel color values, L,a, and b, were determined as between 48.66 and 64.70, 8.12and 22.82, and 16.50and 38.67, respectively. The fruit, the dry matter (DM), pH, titratable acidity, reducing sugar, sucrose, total sugar, total phenolic content, lycopene, β-carotene, vitamin A, vitamin E and vitamin C contents were between 13.05% and 23.12%, 3.68 and 5.04, 0.22% and 1.40%, 2.02 and 5.40 g/100 g, 1.83 and 3.97 g/100g, 4.96 and 8.04 g/100 g, 24.60 and 50.69 mg GAE/mg fresh weight, 3.84 and 17.89 mg/100g, 19.59 and 40.53 mg/100g, 0.13 and 0.67 μg/g, 15.67 and 22.12 μg/g, and 1.41 and 8.16 μg/g, respectively. Antioxidant activity was determined using 3 different methods, β-carotene bleaching, trolox equivalent antioxidant capacity (TEAC), and 2,2-Diphenyl-1-picrylhydrazyl hydrate (DPPH). The antioxidant capacity varied according to the methods used. The results showed that apricot fruit had high antioxidant activity and varied according to methods used, and was rich in carotenoids and phenolic substances, which have positive effects on human health and can be consumed as a functional food.

APA, Harvard, Vancouver, ISO, and other styles

Khairuddin, Muhammad Fawwaz, Hasnah Haron, Hanis Mastura Yahya, and Nur Ain Hafizah Che Malek. "Nutrient Compositions and Total Polyphenol Contents of Selected Dried Fruits Available in Selangor, Malaysia." Journal of Agricultural Science 9, no. 13 (December 24, 2017): 41. http://dx.doi.org/10.5539/jas.v9n13p41.

Full text

Abstract:

Dried fruits contained higher amount of energy and nutrient density compared to the fresh ones. This study was conducted to determine and compare the content of nutrients and polyphenols in dried dates, raisin, apricot and fig. Dried fruit samples were bought from three different stores in Selangor and analyzed in triplicates. AOAC (1997) standard methods were used for proximate analyses. The total sugar and polyphenol contents were determined using Dubois and Folin-Ciocalteu methods, respectively. Highest moisture content was found in dried apricots (35.26%) while the lowest one was in Mariami dates (21.68%). Dried apricots also contained highest total ash content (4.54%) while Safawi dates have the lowest one (2.45%). Dried figs contained the highest crude protein (3.93%) and fat contents (4.02%) while Safawi dates have lowest protein (2.57%) and fat (0.09%) contents. Total carbohydrates were highest in Safawi dates (72.81%) and lowest in dried apricots (56.09%). Highest total sugar content found in Mariami dates (48.61%) and lowest in dried apricots (10.35%). Total phenolic content in golden raisin contained significantly (p < 0.001) highest polyphenol content (562.15 mg GAE/100 g) than others while dried figs have the lowest one (151.04 mg GAE/100 g). Dried fruits analyzed in this study contained high nutrients and polyphenol contents which are suitable to be consumed as an alternative for snack, with a caution on the portion size due to the high sugar content.

APA, Harvard, Vancouver, ISO, and other styles

Canadanovic-Brunet, Jasna, Jelena Vulic, Gordana Cetkovic, Sonja Djilas, and Vesna Tumbas-Saponjac. "Bioactive compounds and antioxidant properties of dried apricot." Acta Periodica Technologica, no. 44 (2013): 193–205. http://dx.doi.org/10.2298/apt1344193c.

Full text

Abstract:

Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in hexane apricot extracts (HAE) by spectrophotometric method. The detected amounts of bioactive compounds in dried apricot were: phenolics 498.13 ? 12.04 mg GAE/100g DA, flavonoids 218.45 ? 14.14 mg R/100g DA and anthocyanins 3.08 ? 0.40 mg CGE/100g DA. In dried apricot the ?-carotene was present in the amount of 0.56 ? 0.03 mg/100g DA. Some individual phenolic compounds in EAE were determined by HPLC analysis and the most dominant compound was gallic acid (35.02 ? 1.65 mg/100g DA). Free radical scavenging activities of EAE and HAE were tested spectrophotometrically using stable DPPH radicals and reducing power method. The EC50 value for EAE was 2.05 ? 0.06 mg/ml and for HAE was 6.28 ? 0.01 mg/ml. The RP0.5 values determined by reducing power method were 6.11 ? 0.01 mg/ml for EAE and 62.04 ? 0.03 mg/ml for HAE. The results indicate that dried apricot can be a valuable source of natural antioxidants and can be used as a functional food ingredient in the food industry.

APA, Harvard, Vancouver, ISO, and other styles

Çoban, Emrah, Hüseyin Karlıdağ, and İbrahim Kutalmış Kutsal. "The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots." Turkish Journal of Agriculture - Food Science and Technology 8, no. 11 (November 27, 2020): 2397–404. http://dx.doi.org/10.24925/turjaf.v8i11.2397-2404.3685.

Full text

Abstract:

This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest), and two harvesting methods (harvesting by hand and shaking) on dried fruit samples of Hacıhaliloğlu and Kabaaşı cultivars. Titrable acidity, browning level, total phenolic content, antioxidant activity (ABTS), color (L*, a*, b*), pH, humidity and water activity (aw) parameters of dried fruit samples were examined. Results indicated that different harvesting periods, methods and drying methods significantly affected almost all fruit quality parameters. L value was higher in apricots dried on trays than dried on the cloths. L* values of dried apricots ranged from 27,13 to 54,74. Similarly, moisture content and water activity values were also found to be lower in apricots dried on wooden fruit drying trays than dried on clothes. When chemical parameters were examined, it was observed that phenolic compounds and total antioxidant contents decreased with fruit ripening. The effect of the applications on drying efficiency was not determined as significant, on the contrary, the individual weights of the dried apricots harvested at the late period were found significantly higher and the number of dried apricots per kilogram was lower. As a result of the study, it was concluded that in sun-dried apricot production, harvesting at late period and the drying on trays positively affected various quality parameters.

APA, Harvard, Vancouver, ISO, and other styles

Tournas, V. H., N. S. Niazi, and J. S. Kohn. "Fungal Presence in Selected Tree Nuts and Dried Fruits." Microbiology Insights 8 (January 2015): MBI.S24308. http://dx.doi.org/10.4137/mbi.s24308.

Full text

Abstract:

Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g-1) were found in walnuts and the lowest in pecans. The most common mold in nuts was Aspergillus niger, relatively low numbers of A. flavus were found across the board, while Penicillium spp. were very common in pine nuts and walnuts. Low levels (2.00–2.84 log10 CFU g-1) of yeasts were recovered from only two pine nut samples. Fungal contamination in dried fruits was minimal (ranging from <2.00 to 3.86 log10 CFU g-1). The highest fungal levels were present in raisins. All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. The most common mold in dried fruits was A. niger followed by Penicillium spp. One apricot sample also contained low levels (2.00 log10 CFU g-1) of yeasts.

APA, Harvard, Vancouver, ISO, and other styles

Ledbetter, C. "POSTHARVEST DRIED APRICOT COLOR DEGRADATION OF THREE CALIFORNIA APRICOT ACCESSIONS." Acta Horticulturae, no. 966 (November 2012): 163–68. http://dx.doi.org/10.17660/actahortic.2012.966.25.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Dried Apricot"

Yonder, Erkan. "Pricing To Market: An Evaluation For Turkey." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608568/index.pdf.

Full text

Abstract:

This thesis investigates pricing to market behavior in the exports of Turkey, which is a small economy. The investigated sectors are hazelnut, dried grape, dried apricot, dried fig and feldspar. The sectors are selected because Turkey is the leading producer and exporter for these products in the world. We apply pricing to market model for the exports from Turkey to each of the largest importer countries and the world in total for each product to check whether there is monopolistic behavior in the markets. We also check whether there is complete local currency price stability in the investigated markets. The relationship between the import shares of destination markets in the Turkey&
#8217
s exports and the estimated pricing to market elasticities are compared as well. In general, we find that there is pricing to market in the exports of Turkey for the investigated sectors.

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Dried Apricot"

Parker, Philip M. The World Market for Fresh or Dried Stones and Kernels from Apricots, Peaches, or Plums: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

The World Market for Fresh or Dried Stones and Kernels from Apricots, Peaches, or Plums: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Dried Apricot"

Witherspoon, J. M., and J. F. Jackson. "Analysis of Fresh and Dried Apricot." In Fruit Analysis, 111–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-79660-9_7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Göncüoğlu, Neslihan, Burçe Ataç Mogol, and Vural Gökmen. "Phytochemicals and Health Benefits of Dried Apricots." In Dried Fruits, 226–42. Oxford, UK: Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118464663.ch12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

özel, Mustafa Z., and Fahrettin Göǧüş. "Flavors of Dried Apricots." In Handbook of Fruit and Vegetable Flavors, 531–41. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch28.

Full text

APA, Harvard, Vancouver, ISO, and other styles

"Dried-Apricot Compote (naqūʿ al-mishmish)." In Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, 290–94. BRILL, 2017. http://dx.doi.org/10.1163/9789004349919_016.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dried Apricot"

Huang, X. L., M. C. Peng, J. X. Liu, Y. Lei, X. J. Yang, and Z. H. Wu. "Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF)." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7524.

Full text

Abstract:

Apricot pretreated with RF and then dried with convective hot air at 65℃, 3.0m/s in this research. RF pretreatment time of 20, 30, 40 and 50min were chosen. Results showed that, there is only falling rate period during apricot hot air drying, and the drying rate of apricot is improved significantly; Herdenson and Pabis model is suitable for apricot hot air drying; retentions of flavonoids, polyphenols and Vc in dried apricot were higher than those of fresh apricot; when RF treating time was chosen 30mins, nutrients retentions of Vc, flavonoid and polyphenols were 0.9543mg/100g, 5.4089mg/100g and 7.3382mg/100g, separately. Keywords: apricot fruit, hot air drying, drying rate, nutrients, radio frequency

APA, Harvard, Vancouver, ISO, and other styles

Xingyi Huang, Mei Qian, and Fubin Xu. "Detecting the quality of dried apricots using fusion information of machine vision and near-infrared spectroscopy." In 2012 Dallas, Texas, July 29 - August 1, 2012. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41964.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!